Electrolux EOB 2700 User's Manual
Contents
1. The cooling fan operates during cooking Air is expelled p through vents between the oven door and the control Nj panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Before the First Use Remove all packaging both inside and outside the oven before using the appliance The oven will work only the end of cooking programmer is on manual operation at Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated Ee 1 Switch the oven function control knob to conventional cooking 2 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function tor approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not2. Volume utile Volume utile Netto volume Volume util Anv ndbar Kayttotilavuus neto litros volumen liter volumen Liter Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ T zos Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Mzoaios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen Grande Stort Grok Mey Xog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpdvos Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard yopo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung turoromp vov load charge per cottura daardbela carga padrao dardlast lastning poptiou normale carico normale _ sting Calentamiento Traditionel Konventionelle XupBaruei Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um HeiRluft Me xuxXo Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada qopia Beppo convection forc e
3. Resistantto temperatures of 300 C Connectiontype E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply 14 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION B The oven does not come on Check that both a cooking function and temperature have been selected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON B The oven temperature light does not come on Select a temperature with the thermostat control knob Selecta function with the oven function control knob The oven light does not come Select a function with the oven function control knob Check the light bulb and replace it if necessary see Cleaning the Oven E ittakes too much time to finish the dishes or they Thetemperature may need adjusting are cooked too fast Refer to the con
4. and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce How to Use the Full Grill 1 Turn the oven control function knob on m 2 Turn the thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function ce How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on gt 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling 77 i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed
5. directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Quantity TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast 600 DORAN A CQ WW OO oo w Grilling 4 Pieces Weight Level temp C Upper Lower 1 side ide 800 max 8 Cooking time minutes 5 12 14 max 6 max 10 12 12 14 max 25 30 max 10 12 max 12 14 max 8 10 max max max The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 10 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching of
6. forzata luchtconvectie for ada de ar med varmluft EPL Superficie de Arealet af Gr e des H ueyaX tepn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten amp 10 the largest surface de la del piano di van de superficie da st rsta leivinpellin cocci n de bageplade Backblechs wnoiuuzoz baking sheet plus grande cottura pi grootste maior placa bakplaten ala 1130 cm mayor plaque pour grande bakplaat de pastelaria tama o patisserie Ruido dB A Lydeffekt Ger usch dB Z peBoc dB Noise dB Bruit dB A Rumore dB Geluidsni N vel de Bullerniv ni dB A re 1 niveau dB A A re 1 pW A uv l pW ye 4 pw re 1 pw A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pw re 1 pw ee 12 lt Volumen neto Nettovolumen Qp riptog 6ykog Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume util Anvandbar volym K ytt tilavuus Mews Eh MEE OG HAE d eee 351 lt Volumen neto Nettovolumen Qp iipos yxoc Usable volume Volume ulile lt 65 Lag t rbrukning Atirapo ueber Hag forbrulching Util Anvandbar volym KAyttbtilavuus More efficient V h n kuluttava Less efficient Paljon kuluttava olumen neto Nettov E Usable volume Volume utile conome Peu conome Netto volume Volume
7. found website at www serviceforce co uk on the rating plate 5 The purchase date 12 Customer Care Department For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux 55 77 High Street Slough Berkshire 511 104 08705 950950 calls to this number may recorded for training purposes For Customer Service in the Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090 751 e mail service eid electrolux ie Guarantee conditions Electrolux Guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repa
8. til An 2002 40 EC CUSTOMER CARE Electrolux 55 77 High Street Slough Berkshire SL1 1042 Tel 08705 950950 Electrolux plc 2004 H The Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 01 05 Grafiche MDM Forli
9. Electric built in oven INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Model EOB 2700 35690 0501 GB IE A Important Safety Information Installation This oven mustbe installed by qualified personnelto the relevant British Standards This oven is heavy care when moving it Remove all packaging both inside and outside the oven before usingthe oven Do not attempt to modify the oven in any way Child Safety Thisovenis designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heatforlong periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Donotallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do notplace sealed cansoraerosols insidethe oven They may explode if they are heated Do not hang towels dishcloths or clo
10. an old appliance make itunusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol on the product on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information Guide to Use the instructions Description of the Appliance Controls Before the First Use Hints and Tips The Conventional Oven Cooking Chart Conventional Oven Grilling Cleaning the Oven Something not working Service and Spare Parts Customer care Department Guarantee Conditions Guide to Use the instructions ON o0 OQ DN si o XX X wn N O The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions K Step by step
11. astry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through THINGS TO NOTE The thermostat control light will remain on until the correct temperature is reached It will then cycle on andoffto show the temperature is being maintained i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur Cooking Chart Conventional Oven These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking S
12. f at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened a
13. helf Temperature Cooking time in minutes position C Type of dish CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon gt gt ANN gt NN NNN NN N gt NNN NNNNNNNNNNNNDN N N 4 3 2 1 NOTE Shelf positions are counted from bottom of the oven In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid with rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole In bread pan 3 4 fishes 4 6 fillets Grilling Grilling must be carried out with the oven door A closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove
14. hich is marked as follows Letter L Letter N ore A THIS OVEN MUST BE EARTHED Live terminal Neutral terminal Earth terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC twin and earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 14 It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperatu re of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out Building In Please ensure that when the oven is installed it is easily acce
15. ich will withstand temperatures of 230 C Bakingtrays oven dishes etc should not be placed on the oven base Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Conventional Oven S When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven cg Howtousethe conventional oven 1 Turn the oven function control knob to the required cooking function 2 Turn the thermostat control knob to the required tem perature Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only 2 This function is particularly useful when blind baking p
16. instructions for an operation i Hints and Tips Y Environmentalinformation C C This appliance complies with the following E E C Directives T73 23 90 683 Low VoltageDirective 93 68 GeneralDirectives 89 336 Electromagnetical Compatibility Directive and subsequent modifications For the Installer Technical Data Electrical Connection Building In 14 14 15 Description of the Appliance Control Panel OvenFunction Control Knob Endof cooking Programmer Thermostat Control Knob Mains On Indicator 9 00000000000000000 9 0000000000 Thermostat Control Indicator Air Vents for Cooling Fan Grill o 5 A N Oven light 000000000090000 0000000000000 0000000 e 00000 00000 10 Rating plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Oven Function Control Knob The oven is off Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Top heating element The heat comes from the top element only outer section Inner grill element only Can be used for grilling small quantities 2 20 0 We Full Grill The full grill element will be on Mains on Indicator The mains on light will come on whe
17. ired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Electrolux Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to ano
18. n the oven function control knob is set Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over An acousitic signal will be heard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings Turn the timer knob to maximum time position then turn it back to set the required cooking time When the cooking time is over an acoustic alarm will sound and the oven will switch off automatically Turn the timer knob on Y to set the oven on manual operation Thermostat Control Indicator C The thermostat control indicator will come on when the thermostat control knob is turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan
19. nd must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipethe oven over with a softcloth soaked inwarm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and Shelf Supports Tocleanthe oven shelves and the shelfsupports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagrams 1 and 2 When carrying outthis operation keep the shelf support in position with the other hand Then disengage the rear hook and take off the shelf support Please ensure the retaining nuts are secure when refitting the shelf support Replacing The Oven Light Cg Disconnect the appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz
20. place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cau se a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners G Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in thesame way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance 1 However always stand back from the oven Cookware Useanyoven proof cookware wh
21. ssible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e materials mustwithstand a temperature increase of at least 60 C the above temperature e proper arrangements must be made for a continuous supply ofairto the ovento preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fitthe oven into the cabinet recess 2 Opentheoven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the ovenframe 15 Fabricante Maerke Hersteller Tipoun evt s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Electrolux Modelo Model Modell Movt o Model Mod le Modello Model Modelo Modell Malli EOB 2700 Clase de efici Relativt ener Energieeffizi Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok TA encia energ tica giforbrug enzklasse EVEPYELOKNS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka anddoons nerg tique Calentamiento Traditionel Konventionelle Lup Baty Conventional Classique Con
22. tents of this booklet especially to the chapter Using the Oven Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 oven cavity minutes after the cooking is completed If after all these checks the oven still does not work In guarantee customers should ensure that the contact your local Service Force Centre quoting your above checks have been made as the engineer model and serial number which can be found on the rating will make a charge if the fault is not a mechanical plate Please note thatit will be necessary to provide proof or electrical breakdown of purchase for any in guarantee service calls Service and Spare Parts SERVICEG9FORCE In the event of your appliance requiring service or if you Before calling out an engineer please ensure you have wish to purchase spare parts please contact your local read the details under the heading Something Not Electrolux Service Force Centre by telephoning Working 0870 5 929929 When you contact the Service Force Centre you will need to give the following details Your telephone call will be automatically routed to the 1 Your name address and post code Service Force Centre covering your post code area 2 Your telephone number For the address of your local Service Force Centre and 3 Clear and concise details of the fault further information about Service Force please visit the 4 The model and serial number of the appliance
23. ther user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The productis installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 344622013 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20787750 UK Slough 44 0 1753219898 13 Technical Data AN The oven must be installed according to the instructions supplied Heating element ratings Topelement 800 W Bottom element 1 000 W Oven elements total 1 800 W Inner Grill element 1 650W Full Grill element 2 450W OvenLight 25 W Total Rating 2 500 W Supply voltage 50 Hz 230V This oven must be installed by qualified personnel to the relevant British Standards Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335mm Width 395 mm Depth 410mm Oven capacity 56 litres Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block w
24. thes from the oven or its handle Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in theoven Ensure that all control knobs are in the OFF position when not in use You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 950950 Do notleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces oftheoven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be keptclean atalltimes A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of
25. vezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft UnvHeiftluft Me kuxiogopia Forced air Convection Convezione Geforceerde Convecc o Varmning Kiertoilma forzada convection forc e forzata luchtconvectie for ada de med varmluft Consumo de Energiforbrug Energieverbrauch Kurav duoan Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energ a Opvarmnings Beheizung ev pyelic consumption d nergie energia Verhittings energia Varmnings kulutus Funci n de ca funktion Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento SPHUNETIS function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um Heiftluft Me ku amp xogopia Forced air Convection Convezione Geforceerde Convecc o Varmning Kiertoilma forzada cppob convection forc e forzata luchtconvectie for ada de ar med varmluft Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen Netto Netto Usable volu
Download Pdf Manuals
Related Search