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Cuisinart CBT-500FPC User's Manual

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1. uJY EL NIOS 531 231 SALNVHONVEHL LNOS S4 V71 537 21 eiedde 8 SS HA 9U9n0 un ins uBH APEUI Jed 18Anddy n uel ul np f l Ano l sed z n ju u JOUINO sed Z U dul s au s ule s sed z vu no eu uejouBrpo sjueAOA S nb je Ud s l pueno LL LNIS LA 159 le1edde puenb juewuenes sew ue no enbijsejd ue lmeds oun s siliin z Anod sno g no sone1B sainssajq nbstu ule uonesijnn juepued joq np no u ldi l SIOU s lisu sn s suleul s l z p e9 01 apneyo euns un 18U9n0 lu lqe un p no un p uoj l uop1os l sed Z SS E N 6 e lle1edde sed z silin N 8 anss lq no ov ap lpu ul p nbsil un Jasod n d yeuising sed snp A ju SepuEWUWO981 uou AMBSUOD NO Sjuaidioa1 sudwod A yeulsing Jed xn nb seine 5 10595 00 uonesiln no enbiuedew juiod ne lsn e no aiedai ululex 218 NO s id snid peusing El R ne il zedde i zajuessi4 eBewuuwopus no ddeu II S no
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4. Sed eu IS 1S y ej NO UOPJOD 15 fl redde sed z silin N 9 89 100 Se9eld S AB 1061400 l Z NAZI euoue1q 158 qi puenb leiedde suep sowie s l siewef zoiuetu eu ulsin 10qo1 ineuejewu np jueidi991 no joq l suep SUIEW Se siewef zaoejd j0q no ju81di991 np SJUeUUIE s 11 05 jueA_E ja l jueae S L s p 18A8 U9 p jueae sed zesijn aU snoa puenb sinolno aj zayoueiqeq y JueJue un Jed sin 105 jlazedde nb sed spuewwosei eu YUISIND 2 10119 UBIII AAnS un puew p jUEJUE un p said no Jed uonesin nbuo l nb epinbi un no ne SUEP ANA 12114 18MOdUEUS np 1Nn8JoW l sed z eid ou 2040 nbsi no s l INOg Z 9 INVAV 53 0 531 531 2351 1 SOJUBAINS S JUOP 5401 829 esud s nolno un p uoneEsiln 1 SALNVLYOdIN 54011 UOHES D JUBAE UIOS 98AE aNUB l A Z D A SJUN98S US uonoesiyes SoeUuUE s p anood snoa inpold nb uyy 044009 180 owL3NQ 9339 HIMOdLHVNS SLLVM 009 NOILVSITNILA G TANNVIN
5. snoa nb SS HA ej JISIOYO inod pin5 z ynsuog s p no pi6 s qn s p uond x l e salons S1SS2LIA 30 XI0H9 Nd 30119 s u uule p 1u siueyinoq s pinbil srewef 2 eu snoA HSNHO 291 no ISTNd JueIdI991 l 18A91N0S JUBWA CUIS no UNS il seq uoynoq l z v l ki s busi ul d y He Inde ep 1u ldio l l s A lu inod ep 109 l sed ZOUINO N GH MI El p Su pe uuonouo IN8JOW l ajney 1 asseq S SS HA MOT gt NO HOI SUoinod ser ins z finddy seBuejui JOGUE INOd puenb sn oul r os ins jue1di991 sed z y u N Uolsue siou je Ud 159 440 uomnog ins z nddy 1949112 inod y sedde i enbsio jueidisei l ins n sinolno POP 97 uolnoq l 20 27 29216 el 19401q no einseu epo s e eae NO Sput sind sjuaipa 6ul s lO Q NE ennon 9859 UOMO ns l SIO un 810491 s p 1n04 l zouoeei je zaAndde sind 3S7Nd ins z ndde eyorew pow ug ou yl lul red 18Xejeuu noq qJ n D 1V4d 1 0 i 1 0 IW ninoA SS HA
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8. z lunod snoA ifel ui s llsu lsn p srewef z s l n N ououeigep n upi ul l SIO un 5 slew ulos q ne nbysejd nov nop lnmeds z sillin sainsou s l SIO BUN einseuw Jepof l z vLejd y yoo le no snf nb l s pinbil siu rp lSul s l s ins ul nod 5 l 20911 od 2 nb 5046 snjd sed xne loul s l sno z dno sense sin lil ui anod od wo G z e od 2 wo g UOHAU P ua XNP99 OW saj ZBdNOD e lqep Axoul 18198 abeyoey weT AIOUUOJUS Z lnu p 1n9 NqHISIP 11055 4 3u1YNI1n3 10804 NG SINDILSIYJLIVYYI JualdI981 l SUEP JASJOA S s nuiw G juepued sjuelinoq s pinbil Se 1 1 Z SS E AOA ud jueldise1 Suep od 2 WO gz 29e15 s qn uondeo X I R SajeBins syu w je p siupinoq s pinbi sed ZenofenN ououe1q 159 InoBuejouu l puenb jueidioai np ineuajuI R SureW S S EU E z y w N e ainsse q enbsu un penod 2189 189 SUBUISIN9 Jed SepueuilW0981 uou S21108 299e no U81dI991 UNNE z silin N uuonouo anaue nb uepu d jueidi991 an l lul l R lisu sn UNONe Z siln N Z nunuo sind s u w II s p Z A U
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10. 5 Cleaning and Maintenance 6 DOMIS Gorron nnou eE ENEE 7 Food Processor Features 8 Food Processor Getting Started 8 ASSemb y nette a E TE 8 Operating Controls 9 Chopping Pureeing and Mixing l li nl 9 Slicing and Shredding 10 Quick Reference Guides 11 12 Recipe TIPS a tete 11 Cleaning and 5910 1 0 2 13 Warranty Informati 13 RECIPES 0200700 3000000000 00000 14 HELPFUL REMINDERS e Once the cover is in position additional ingredients can be added during blending by simply lifting the measured pour lid adding ingredients and replacing the measured pour lid FEATURES AND BENEFITS 1 Cover Just press on Tightfitting seal resists leakage 2 Measured Pour Lid Allows you to measure and add ingredients with out removing the cover 50 oz 1 5 L Glass Jar Has a unique sturdy widemouth design 4 Leakproof Rubber B Gasket not shovvn Holds the glass jar snugly in position for safe operation 5 High Quality Cutting Assembly with Patented Stainless Steel Blades s strong enough for all blender tasks from ice crushing to cho
11. 5016 u e 9 y 1 L eux R JWG ginues6 5 sse L ul 0G no eue asse Ju 0 2 050 ud uossin linH sulunul Iulu g 30 SAYNSIYE XNV 13 ANIOAV 1 Y SNISSNIN 6 Z BW 621 WN 9 29 Bw Z 4L WNIPOS BW Zp 018 S8 OU 6 p sainjes 5810 Z sassei6 soigne 6 seurejoid Sul s plon 6 sassei6 s l npul s p Lt 222 Selioje9 lQE e 2 Jw 1ed esAjeut 8c M S no 1819611491 YUPAE 1 11p101491 El z ssie 49 un ins ape el 2006 4 JUESSIPIOIJOI UB espuad Su now n d un apered n d eue ej nu o 27 s nnulul 09 8 GG 1 06 9 6 1 6 eyNeyooud sno ne soley oo1edo1d Sue 94019 e SUEP Jno eHuejaw El 295 SOPUO98S G g OL UOJIAUS SS 515 00 e nbsnf zsBuejouu 19 MOJ SS HA asseq g z l H l Z MATO SUUOP suep 1noBuejeuu suep 51 s p 15 3 sin o s ZE JON 4 096 2 924 R np z sinp H anyuep ej zased 31d snoa nb juepusd aun INS 11P101J81 ZESSIE 19 2 SO NUILU G yuepued 4 92 9 061 8 ayNeyogid INOJ ne S LA n lsse i S9 09 S ns
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23. FOOD PROCESSOR FEATURES 1 Food pusher with oil dispenser 2 Work bowl cover with feed tube 3 Stainless steel chopping blade 4 Stainless steel reversible slicing shredding disc 5 Adapter stem 6 Clear work bovvl 6 7 Gearbox collar 8 Motor base Used for both the blender jar and the food processor bowl FOOD PROCESSOR GETTING STARTED STEP BY STEP Please note that the bowl with collar will fit on the base in eight different positions The handle can be in front or on either side and the feed tube in front back or on either side Directions for use reference a certain position for instructional purposes only FOOD PROCESSOR ASSEMBLY CHOPPING PUREEING AND MIXING 1 Hold gearbox collar in one hand and work bowl handle in the other Twist bowl clockwise onto collar 2 Place collar with bowl onto motor base with handle facing front 3 Place chopping blade over shaft in work bowl Chopping blade should slide easily to the bottom of the bowl Lower blade will almost touch bottom of bowl BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS RAZOR SHARP 4 Place food to be processed in work bowl Put cover on work bowl with feed tube at about 11 o clock Turn the cover clockwise until it fits into position Cover lock must click into locked position prior to use If you have trouble fitting the cover on the work bowl turn chopping blade hub slightly and replace c
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25. Nutritional information per serving one filled endive leaf Calories 27 43 from fat carb 2g pro 2g fat 19 e sat fat 1g chol 15mg sod 41mg calc 33mg fiber 2g ROOT VEGETABLE GRATIN Serves 8 cooking spray 12 cup 375 ml heavy cream 2 cloves garlic smashed teaspoon 1 ml dried rosemary 8 ounces 226 g red skinned or Yukon gold potatoes peeled cut to fit feed tube 21 ounces 115 g sweet potatoes peeled cut to fit feed tube ounces 226 g yam peeled cut to fit feed tube ounces 115 g parsnip peeled teaspoons 10 ml kosher salt teaspoon 5 ml freshly ground pepper Place all peeled vegetables in a bowl and submerge them in cold water Preheat oven to 375 F 190 C Lightly coat a 1 quart 1 2 L ovenproof baking dish with cooking spray N BO A In asmall saucepan place cream smashed garlic and rosemary Heat the cream until it just barely boils this is scalding Reduce heat and simmer for 10 minutes While cream simmers insert the slicing disc into the work bowl Arrange root vegetables in feed tube Press On then High to slice the vegetables using medium pressure Arrange sliced vegetables in prepared dish by overlapping them slightly in a circular pattern Continue creating new layers of vegetables until they are all used Season each layer generously with salt and pepper Finish by pouring the warm cream over the vegetables Cover with a sheet of aluminum foil tha
26. When you want to add small pieces of food like cheese meat or garlic cloves while machine is running drop them through open feed tube To prevent spills when adding sugar and other dry ingredients use a funnel REMOVING PROCESSED FOOD Before removing processed food turn dial to Off and wait for blade to stop spinning Then remove cover by turning it counterclockwise Never try to remove cover and work bowl together this can damage work bowl It is important not to let metal blade fall out of work bowl as you empty it Here are two ways to prevent it from falling out 1 Before tilting bowl use spatula to remove food from around blade Carefully remove blade by the plastic hub 2 Hold top of blade in place with finger or spatula while pouring out processed food At this point you may either lift the work bowl off motor base or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up Your SmartPower Premier Duet 600 Watt Blender Food Processor makes many everyday food preparation tasks much easier and faster Follow these guidelines to get best results when using metal blade with food you prepare most often NOTE Occasionally a piece of food may become wedged between QUICK REFERENCE GUIDE PROCESSING WITH CHOPPING BLADE THE FOOD Fruit and vegetables Meat poultry and fish Bread crackers or cookies Crumb crusts Hard cheese grated Whipping crea
27. You may change the Basic Vinaigrette by changing the flavour of the vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaigrette Add fresh herbs sun dried tomatoes or pesto for other flavour changes Nutritional information per tablespoon 15 ml Calories 109 97 from fat carb 1g pro 0g fat 12g e sat fat 2g chol Omg sod 86mg calc 1mg fiber 0g CRACKED PEPPER PARMESAN DRESSING A great dressing for pasta salad Makes 1 cups 325 ml 2 teaspoons 10 ml whole black peppercorns 1 ounce 30 g Parmigiano Reggiano cut in 2 1 25 cm or smaller cubes 1 shallot about 1 ounce 30 g peeled cut in 2 1 3 cm or smaller pieces 1 clove garlic peeled and smashed teaspoon 2 ml kosher salt 1 tablespoon 15 ml Dijon style mustard teaspoon 1 ml Worcestershire sauce 2 tablespoons 30 ml light mayonnaise cup 50 ml wine vinegar cup 50 ml extra virgin olive oil cup 50 ml canola or other flavourless vegetable oil Place the whole peppercorns in the blender jar Press On button then High and blend for 10 seconds Some peppercorns will be pulverized some will be cracked and crushed remove and reserve Place the cheese cubes in the blender jar blend on High for 20 seconds scrape sides of blender jar Add shallot garlic and salt Blend on High for 10 seconds scrape sides of blender jar Add remaining ingredients in order listed b
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39. QUICK BERRY SAUCE Serve with ice cream or cheesecake Makes about 2 cups 500 ml 12 ounces 340 g fresh or frozen thawed strawberries or raspberries 125 ml red berry preserves 1 tablespoon 15 ml sugar 1 tablespoon 15 ml fresh lemon juice Place all ingredients in blender jar cover blender jar Turn On Press High and blend until smooth and completely pur ed 20 to 30 seconds Strain mixture through a fine sieve to remove seeds discard seeds Store in an airtight container in refrigerator Serve with desserts pancakes or waffles Nutritional information per serving based on 8 servings Calories 128 0 from fat carb 33g pro 1g fat 0g e sat fat Og chol Omg sod 5mg calc 14mg fiber 2g 29 CHOCOLATE SAUCE Change the vanilla to mint for Mint Chocolate sauce Makes 1 cups 20 tablespoons 300 ml 4 ounces 115 g good quality bittersweet or semisweet chocolate broken into 1 2 1 25 cm pieces 4 ounces 115 g good quality milk chocolate broken into 2 1 25 cm pieces 2 tablespoons 30 ml sugar 125 ml fat free milk heated until just bubbling around the edges 1 teaspoons 7 ml vanilla extract Place the chocolates in the blender jar cover blender jar Press Pulse and pulse on Low to chop the chocolates 10 to 15 times Add the sugar turn to On and process on High to chop 20 seconds With the blender running remove the measured pour cup Pour the hot
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47. milk slowly and carefully through the pour spout and blend until the chocolate is melted and smooth 1 minute Add the vanilla blend to combine 10 seconds Serve warm or let cool place in an airtight con tainer and refrigerate Reheat before serving Nutritional information per serving 1 tablespoon 15 ml Calories 65 50 from fat carb 8g pro 19 fat 4g e sat fat 2g chol 1g sod 3mg calc 11mg fiber 0g 30 uisinart SAVOR THE GOOD LIFE j Coffeemakers Food Toaster Ovens Waffle Irons Cookware Ice Cream Cafeti res Processors Fours Grilloirs Gaufriers Batterie de 15 Robots de Cuisine Sorbeti res Cuisine Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life 2005 Cuisinart Cuisinart is a registered trademark of Cuisinart Cuisinart est une marque de Cuisinart offre une vaste gamme de produits de commerce d pos e de Cuisinart premi re qualit pour vous faciliter la t che dans la cuisine chemin Parkshore et savourez la bonne vie Brampton Ontario L6T 5M1 Consumer Call Centre E mail www cuisinart ca Courriel centre au consommateur Consumer Canada 6 Conair com Printed in China Imprim en Chine 04CC18171 IB 5564 CAN ce 6 0 saiqy Bw LL WN 9 E9 Bu WNIPOS josajsajoyo e Z sainjes
48. mixture appears to be dry pulse in the optional teaspoon 5 ml of olive oil Add last tablespoon 7 ml of capers and pulse 2 3 times to maintain some texture of the capers Transfer to a serving dish or resealable container Cover and refrigerate if not serving immediately The imported Italian tuna packed in olive oil has the best flavour for this recipe Nutritional information per 1 4 cup 50 ml serving Calories 88 37 from fat carb 19 pro 13g fat 4g e sat fat 1g chol 8mg sod 288mg calc 13mg fiber 0g ARTICHOKE TAPENADE Makes 1 cup 250 ml 2 tablespoons 30 ml pine nuts toasted 1 14 ounce 396 g can artichoke hearts drained 2 sun dried tomato halves sliced 1 tablespoon 15 ml green onion 50 ml packed fresh Italian parsley leaves 1 teaspoon 5 ml extra virgin olive oil teaspoon 1 ml kosher salt Place the pine nuts in the work bowl fitted with the chopping blade Place cover on work bowl and press Pulse Pulse on High until finely ground Add the remaining ingredients and pulse on High until all ingredients are incorporated and smooth Serve with crackers or vegetables as a dip Nutritional information per 1 4 serving Calories 88 41 from fat carb 11g pro 3g fat 4g e sat fat 1g chol Omg sod 699mg calc 12mg fiber 3g ENDIVE WITH SHRIMP FILLING A great finger food not too fussy and easy to do ahead Makes 30 appetizers 1 cups 300 ml shrimp fil
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52. sod 23mg calc 76mg fiber 2g TO FRUITTI SMOOTHIES The much maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies Change the fruits to suit your own taste Makes 48 ounces 1 4 L 1 cup 250 ml mango chunks 1 2 5 cm pieces about 12 ounces 340 ml medium banana cut in 1 2 5 cm pieces cup 250 ml orange apple or other fruit juice cup 250 ml soy milk beverage tablespoon 15 ml vanilla extract cup 250 ml silken tofu cut into 1 2 5 cm pieces 2 cups 500 ml frozen strawberries do not thaw Place all ingredients in blender iar in order listed Turn blender On Press High and blend until smooth and creamy about 20 seconds Serve immediately or refrigerate h Nutritional information per serving based on 6 servings Calories 135 18 from fat carb 25g pro 5g fat 2g e sat fat Og chol Omg sod 10mg calc 63mg fiber 4g MONKEY DOODLE SHAKE Chocolate frozen yogurt and bananas are combined to make this creamy shake Makes 4 servings 2 cups 500 ml lowfat milk 2 bananas peeled cut into 1 2 5 cm pieces 2 cups 500 ml lowfat chocolate frozen yogurt 2 tablespoons 30 ml chocolate syrup Place all ingredients in blender jar in order listed cover blender jar Turn blender On Press High and blend until smooth creamy and thickened about 40 to 50 seconds Serve immediately in tall glasses with straws Nutrition
53. uz t RECIPE BOOKLET SMARTPOWER PREMIER DUET 600 WATT BLENDER Foop PROCESSOR CBT 500FPC For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 2 READ ALL INSTRUCTIONS BEFORE USING To protect against the risk of electrical shock do not put motor base of blender in vvater or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar Never put hands into the blender jar or container or handle the blades with appliance plugged in 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or 10 11 12 13 14 after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment The use of attachments including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons Do not use outdoors Do not let cord hang over edge of counter or table or touch hot surfaces Keep hands and utensils out of jar while blend
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56. 4g fat 12g e sat fat 6g chol 74mg sod 120mg calc 24mg fiber 2g PEAR AND HAZELNUT CLAFOUTI Makes 8 servings 3 pears approximately 9 255 g ounces each peeled cored and quartered 12 tablespoons 20 ml lemon juice cup 125 ml blanched hazelnuts cup 75 ml plus 1 tablespoon 15 ml granulated sugar cup 125 ml evaporated fat free milk 150 ml melted butter 2 eggs 1 teaspoon 5 ml vanilla extract 125 ml all purpose flour teaspoon 4 ml baking powder Preheat oven to 375 190 C Butter a 1 quart 1 2 L baking dish Insert the slicing disc in the work bowl Place the pears in the feed tube press On then High to slice them Toss the pears with lemon juice and arrange evenly in buttered baking dish Turn Off Dry work bowl and insert the chopping blade Turn On and process hazelnuts and sugar on High until nuts are finely ground 15 to 20 seconds Add the evaporated milk melted butter eggs vanilla flour and baking powder Process for 10 seconds Mixture will be smooth and creamy do not overblend Pour the batter over the pears and sprinkle with the remaining sugar Bake until golden brown and set about 35 to 40 minutes Cool on a rack for 15 minutes before serving serve warm with freshly whipped cream Nutritional information per serving Calories 309 60 from fat carb 28g pro 4g fat 22g e sat fat 10g chol 95mg sod 58mg ecale 82mg fiber 3g
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63. and simmer for 15 to 20 minutes longer to thicken Turn off heat and let sit 5 minutes Strain the solids from the liquids and return the liquid to the saucepan Place the solids in the blender jar with cup 125 ml of the cooking liquid Cover the blender jar Press Pulse and then press Low 10 times 24 to chop Use a plastic spatula to scrape the sides of the blender jar Blend for 20 to 30 seconds until smooth Return the pur ed tomato mixture to the liquid in the saucepan and reheat gently over medium low heat Add salt and pepper Nutritional information per half cup 125 ml serving Calories 48 17 from fat carb 8g pro 19 fat 1g e sat fat Og chol Omg sod 194mg calc 26mg fiber 2g BASIC VINAIGRETTE This basic vinaigrette is perfect for a crisp green salad Makes about 1 cups 375 ml can be doubled 1 clove garlic peeled 2 tablespoons 30 ml Dijon style mustard cup 125 ml wine vinegar 1 teaspoon 5 ml kosher salt teaspoon 2 ml freshly ground pepper cup 150 ml extra virgin olive oil cup 150 ml vegetable oil Place the garlic in the blender jar and cover jar Use the Pulse function Press Low 5 times to chop the garlic Add the mustard vinegar salt and pepper Turn the blender to On and blend on High for 10 to 15 seconds With the blender running add the oils in a slow steady stream taking about 20 seconds then blend for 20 seconds longer until completely emulsified
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65. bowl and metal blade must be clean and dry Remove stems use leaves only Dry herbs completely The more herbs you chop at once the finer chop you can get Chopped herbs keep for several days in the refrigerator in airtight bags or can be frozen for months the blade and the work bowl If this happens remove the cover lift the blade out carefully and remove the wedged piece Empty the bowl reinsert the blade and lock the cover into place Process smaller amounts of the food at one time SLICING AND SHREDDING 1 Assemble clear work bowl on collar and base in the usual way See steps 1 and 2 on page 8 2 Pick up adapter stem Hold stem by side that has the octagon shape eight sided and push rounded side down as far as it will go on motor shaft 3 Place the reversible slicing shredding disc with the desired cutting edge facing up onto the adapter stem Always handle slicing shredding disc by the rim Never touch sharp cutting blades 4 Put cover on work bowl lock it into place by twisting it clockwise and insert food in feed tube 5 Insert pusher Turn to Pulse Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button Pulse button and hold down the High button Slicing and shredding will only take a few seconds Release High button Wait until disc stops spinning before removing cover When it stops remove cover before removing work bowl Never try to remove cov
66. bread toasted pita chips or vegetable crudit s To roast garlic peel as many cloves as you need it will keep refrigerated for a vveek in an airtight container so do lots to have on hand and toss them in a small amount of olive oil Place them in the centre of a sheet of heavy duty aluminum foil and roast in a 400 F 200 C oven for 35 45 minutes until tender and golden The sharp pungent flavour of the garlic will become sweet and mellow Nutritional information per 1 3 cup 75 ml serving Calories 181 50 from fat carb 17g pro 7g fat 10g e sat fat 1g chol Omg sod 389mgecalc 60mg fiber 6g GUACAMOLE Makes 1 cup 250 ml 1 small clove garlic 2 medium ripe avocados approximately 1 cup 250 ml of pulp 2 teaspoons 10 ml lemon juice teaspoon 2 ml salt teaspoon 1 mil chili powder Place the garlic in the work bowl fitted with the chopping blade Turn machine to On and press High and process until finely chopped about 10 seconds Add remaining ingredients to bowl and pulse on High for approximately 1 minutes until the mixture is completely smooth and creamy Serve immediately or cover the guacamole directly with plastic wrap to avoid oxidation Nutritional information per 1 4 cup 50 ml serving Calories 104 79 from fat carb 5g pro1g fat 10g e sat fat 1g chol Omg sod301mg calc 9mg fiber 3g GRAPE TOMATO SALSA Makes about 1 cup 250 ml cup 50 ml fresh cilantro l
67. chopping blade Add the rice vinegar vegetable oil sugar and salt to the work bowl Press On then High to process until blended and emulsified about 15 seconds Makes about 4 cup 75 ml dressing Add dressing to taste to salad and toss Nutritional information per 1 2 cup 125 ml serving Calories 84 71 from fat carb 6g pro 1g fat 7g e sat fat 2g chol Omg sod 228mg calc 23mg fiber 1g SAUCES AND DRESSINGS PESTO Makes about cup 150 ml 1 ounce 30 g Parmigiano Reggiano cut in inch 1 25 cm cubes cup 50 ml toasted pine nuts or walnuts 1 clove garlic peeled 1 cup 250 ml packed fresh basil leaves washed and dried completely cup 50 ml extra virgin olive oil teaspoon 2 ml kosher salt Insert the chopping blade in the food processor work bowl Press On then High With the machine running drop the cheese through the feed tube and process to chop finely about 10 to 15 seconds remove and reserve Place the nuts in the work bowl and Pulse to chop 5 times remove and reserve With the machine running drop the garlic through the feed tube and process to chop 5 seconds Scrape work bowl Add basil leaves to work bowl Press Pulse and pulse on High to chop 5 times then process until finely chopped about 5 seconds Turn On and with the machine running add the olive oil in a steady stream to create a smooth emulsion Scrape work bowl Add salt reserved cheese and chopped nuts to
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70. has been designed for use with the Cuisinart authorized accessories and replacement parts for your model These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties exclude all incidental or consequential damages BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Centre at 1 800 472 7606 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Centre please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed the product serviced with the correct parts and to ensure that the product is still under warranty 14 RECIPES SMOOTHIES SHAKES FRAPPES FROZEN BEVERAGES FRESH FRUIT SMOOTHIE Layers of fresh fruit blend in just seconds to make this all fruit smoothie Makes six 8 ounce 240 ml servings 125 ml orange juice 1 cup 250 ml cantaloupe cut into 1 2 5 cm pieces 1 250 ml rasp
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73. l je 1 ldi l SEYNS I sin lll ui ino i sieq s uunuBe p 3s z 1 SIO S101 NO xn p nb aoe 6 ejp1u09 l ins z ndde u xnesdiow So16 snjd u 9sse9u09 opi b slu qo 1n04 unebuejaw l ZO el bl u eoue SISUO g juere s qn se nb g nbsnf no sioz OL sdnoo sed sed ysn19 uoynoq l ins ZaAnddy 2704 unebuejaw l jw SZL s qn ol g nbsnf zeyen 1n9Buejowu np juoidisoy 92e16 nefuejou ZouBIe S puo2 s G R OL 1UEpU d ej R SS 1 ju OSZ eun saj zoWoysueu od z 1 wo GZ Us 599110 3149 S INOSIq Se Ja SUIenbe19 s s puo2 s 0 g G JueoPuejeu SIO El R Asse un nb z uuoysuel OU Od z L WO SZ xneaojouw ua ured ap s u ue s l z sug XN8ILU JUSIAUOO 2 S ured un snof un p xn lA ured un z siln syeynses snaje noq su nbe no syin9siq ured s lyi SIO El R SS 1 W OGZ 294 9 SENSI ap 1n04 s lssol6 snid eBeuoeu un Jnod sioj sulow ne aJooue 4S1Nd ans z nddy noBuejeu zeuBie sio R Z suonesind Jed z u pu je eyosew ue Inefuejou l 2 ands aun dane juaidioo1 l 20 06 inoBuejouw l 204 1 12 sio G R y S lllE
74. ml of the cooking liquid to the blender jar Set to Pulse Press High 10 times to chop then turn to On and process for 30 40 seconds on High until totally smooth and creamy Add the salt and pepper blend 5 seconds longer Return the blended tomato mixture to the cooking liquid in the saucepan Heat on medium until it just begins to simmer then add the half and half Do not allow to boil The soup may be made ahead and reheated if making ahead do not add half and half until soup is reheated Nutritional information per serving Calories 87 28 from fat carb 13g pro 3g fat 3g e sat fat 1g chol 7mg sod 367mg calc 47mg fiber 3g PERFECT POPOVERS Makes 18 popovers 6 large eggs 2 cups 500 ml all purpose flour 2 cups 500 ml evaporated fat free milk not reconstituted teaspoon 2 ml kosher salt 5 tablespoons 75 ml unsalted butter melted Preheat oven to 375 F 190 C Thoroughly coat eighteen 2 125 ml popover custard or muffin cups with cooking spray or melted butter Place the eggs flour milk and salt in the blender jar in the order listed cover blender jar Turn blender On Press Low and blend for 10 seconds Scrape the sides of the jar if needed With the blender running add the melted butter in a steady stream and blend for 10 seconds Let batter rest for 10 to 15 minutes Divide the batter evenly among the prepared pans Bake in the preheated oven until puffy and nicely brown
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76. on HIGH speed push the HIGH speed button and the blender will stop blending but the unit will remain on Note By pausing the blending process you will also pause the timer The timer will pause until you start blending again b To Stop Blending Process Push the OFF Button when you are finished with your recipe and would like to turn the blender off Note When you push the Off button the timer will stop counting and the LED display will reset to 0 00 When the blender is turned back on and a speed button is pushed the timer will begin to count from 0 00 PULSE MODE The pulse mode allows you to create a burst of power for quick efficient blending To use the pulse function push the On button and the red LED indicator light will illuminate Push the Pulse button and the pulse LED indicator light will blink Push and release the desired speed button Repeat as desired You determine the duration of each pulse While pulsing the LED indicator light will glow The pulse function can be used to break apart larger pieces of food or to control the texture of food when chopping The pulse function is also effective in starting the blending process when you do not want continuous power or when processing items that do not require an extended amount of blending Note The timer will count when you push or hold down the Pulse button The timer will pause when you release the Pulse button TO CRUSH ICE The SmartPower Premier Duet 600
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79. saut ing Follow recipe as directed Stir in reserved watercress leaves along with the half and half Serve hot or chilled CREAMY TOMATO AND RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion Makes 8 servings 1 teaspoon 5 ml unsalted butter 1 teaspoon 5 ml extra virgin olive oil 1 small onion 4 ounces 115 g peeled cut in 2 1 25 cm pieces 1 rib celery 2 ounces 60 g cleaned cut in 1 25 cm pieces 1 carrot 2 ounces 60 g peeled cut in 1 25 cm pieces 2 tablespoons 30 ml white rice 1 teaspoon 5 ml basil 2 cups 500 ml fat free low sodium chicken or vegetable stock 2 recipe ready diced tomatoes 15 oz 465 ml with juices 2 roasted red peppers seeded teaspoon 2 ml kosher salt teaspoon 0 5 ml white pepper cup 125 ml half and half Heat the butter and olive oil in a Cuisinart 3 quart 3 5 L saucepan over medium low heat Add the onion celery and carrot cover loosely and cook until the vegetables are tender 8 10 minutes Stir in the rice and basil cook until rice is opaque 2 minutes Stir in the stock tomatoes and roasted red peppers Raise heat and bring to a boil Lower the heat cover loosely and simmer over low heat for 20 25 minutes Turn off heat and let stand for 5 minutes Strain the solids from the cooking liquid reserving the cooking liquid and returning it to the saucepan Place the solids in the blender jar Add 1 cup 250
80. with cooking spray reserve Place the flour brown sugar and 4 tablespoons 60 ml of the granulat ed sugar in the work bowl fitted with the chopping blade Press On Process on High for 10 seconds to combine Press Pulse add butter and Pulse on High until mixture resembles a coarse meal Add oat meal nuts and cinnamon pulse on High until the mixture resembles large crumbs about 10 times Turn Off Remove and reserve Remove the metal blade and insert the slicing disc Turn On Place apple quarters in feed tube Press High to slice using medium pressure Transfer to a bowl and toss with remaining 3 tablespoons 45 ml granulated sugar and dried cranberries or raisins Arrange with cream or softly whipped cream Nutritional information per serving Calories 359 35 from fat carb 58g pro 2g fat 15g e sat fat 7g chol 27mg sod 7mg calc 26mg fiber 5g 28 MINI CHIP CHEESECAKES Makes two 4 inch 10 cm cheese cakes cooking spray 2 ounces 60 g crispy oatmeal cookies or graham crackers broken into inch 1 25 cm pieces tablespoon 7 ml unsalted butter cut in 4 pieces 8 ounces 226 g lowfat cream cheese cut in 16 pieces 50 ml sugar 1 large egg 2 teaspoons 10 ml vanilla extract 3 tablespoons 45 ml semisweet mini chocolate morsels Preheat the oven to 350 F 175 C Lightly coat two 4 inch 10cm 1 cup 300 ml springform pans with cooking spray Place the cookie pieces in
81. work bowl Process until smooth and blended 23 about 10 seconds Transfer to a resealable container cover with a thin layer of olive oil cover and refrigerate until ready to use Pesto may be frozen Nutritional information per serving 1 tablespoon 15 ml Calories 81 86 from fat carb 1g pro 2g fat 8g e sat fat 1g chol 2mg sod 69mg calc 42mg fiber 0g RUSTIC TOMATO SAUCE Healthy and delicious at the same time Makes about 8 cups 2 L tablespoon 15 ml extra virgin olive oil onion 8 ounces 226 g peeled and cut in 1 25 cm pieces carrots 4 ounces 115 g peeled and cut in 2 1 25 cm pieces ribs celery trimmed and cut in 1 25 cm pieces cloves garlic peeled teaspoon 5 ml dried oregano teaspoon 5 ml dried basil roasted red bell peppers cut in 1 2 5 cm pieces 125 ml dry white wine such as vermouth 2 tablespoons 30 ml tomato paste 3 15 ounce 425 g recipe ready diced tomatoes with juices teaspoon 2 ml kosher salt teaspoon 1 ml freshly ground black pepper In a Cuisinart 3 quart 3 5 L saucepan heat the olive oil over medium heat Add the onion carrot celery garlic oregano and basil Bur AND Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red peppers wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover
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85. 5 ml orange juice in the blender jar cover Turn blender On Press Low and blend until smooth about 20 to 30 seconds Add as much remaining orange juice as necessary to adjust consistency to that of a thick soup Chill completely before serving May be garnished with fresh raspberries or blueberries and a sprig of mint Nutritional information per serving Calories 68 2 from fat carb 17g pro 1g fat 0g e sat fat Og chol Omg sod 14mg calc 17mg fiber 1g CREAM OF ASPARAGUS SOUP Make this soup in the spring when asparagus is at its most flavourful Makes eight 6 ounce 170 ml servings 175 ml Italian parsley leaves washed and dried 3 tablespoons 45 ml unsalted butter cup 150 ml chopped onion or leek 1 pound 500 g asparagus trimmed cut into 1 2 5 cm pieces 3 cups 750 ml fat free low sodium chicken or vegetable stock or broth 1 cup 250 ml half and half 1 tablespoon 15 ml cornstarch 12 cups 375 ml cold water 1 teaspoon 5 ml kosher salt teaspoon 2 ml white pepper Place the parsley in the blender jar Place cover on blender jar Set the blender to Pulse and press Low until coarsely chopped about 4 to 5 times Remove and reserve 17 Melt the butter in a medium Cuisinart saucepan over medium heat Add onion and cook until soft but not brown about 2 to 3 minutes Add asparagus stock and all but 1 tablespoon 15 ml of the reserved parsley Cover and bring to a
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89. High 5 seconds to combine then with the machine running add the oil slowly through the feed tube and process until emulsified about 30 seconds Turn Off Toss the shredded zucchini and carrots with dressing to taste Transfer to a serving bowl and garnish with slivered toasted almonds Serve immediately or cover and chill for up to 2 hours vegetables will begin to lose their crunchy freshness if longer Nutritional information per 1 4 cup 50 ml serving Calories 183 76 from fat carb 9g pro 2g fat 16g e sat fat 2g chol Omg sod 137mg calc 37mg fiber 3g ASIAN SLAW Makes 4 cups 1 L 2 tablespoons 30 ml fresh cilantro 6 ounces 184 g red cabbage 6 ounces 184 g green savoy cabbage 2 ounces 60 g red onion fresh ginger 1 inch 2 5 cm piece peeled 2 tablespoons 30 ml unseasoned rice vinegar cup 50 ml vegetable oil 2 tablespoons 30 ml granulated sugar 34 teaspoon 4 ml kosher salt Add the cilantro to the work bowl fitted with the chopping blade Press On then High to finely chop the cilantro Turn to Off Cut the cabbage and onion to fit the feed tube of the processor Insert the slicing blade to the food processor bowl Turn machine to On and press High to slice the cabbage and then the onion Place vegetables in a mixing bowl after slicing Turn the slicing blade over to the shedder and process ginger place in the mixing bowl Transfer to bowl with vegetables Turn Off Insert the
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92. Preheat oven to 400 F 200 C Lightly coat mini muffin tin with cooking spray Place the flour sugar baking powder and salt in the work bovvl fitted with the chopping blade Press On button and combine ingredients by pressing High for 10 seconds Remove and reserve Place the egg butter milk and vanilla in the work bowl and process on high for 20 seconds Add reserved dry ingredients and the oatmeal walnuts and chocolate morsels Pulse until just combined Scoop batter evenly into the muffin tin Bake until puffed and golden and a tester comes out clean about 12 15 minutes Transfer to a wire rack cool slightly serve warm Nutritional information per muffin Calories 106 48 from fat carb 12g pro 2g fat 6g e sat fat 2g chol 19mg sod 51mg calc 10mg fiber 19 27 APPLE CRISP Makes 6 servings cooking spray cup 75 ml all purpose flour cup 75 ml light brown sugar packed 7 tablespoons 105 ml granulated sugar divided cup 75 ml unsalted butter cut in 1 2 inch 1 25 cm pieces 125 ml regular oatmeal not quick or instant 75 ml pecan or walnut pieces teaspoon 2 ml ground cinnamon 3 large apples about 12 pounds 750 g Braeburn Fuji Golden Delicious or Granny Smith Fuji peeled cored and quartered 75 ml dried cranberries or raisins Arrange rack in lower third of oven Preheat oven to 350 F 180 C Lightly coat a 1 quart 1 2 L baking dish
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97. Watt Blender Food Processor motor is strong enough to crush ice without liquid at any speed For your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function To crush ice place ice cubes in the blender jar Press the ON button Press the ICE CRUSH button in short pulses until ice is crushed to desired consistency See Recipe Tips section on page 11 for more details Note The timer will count when you push or hold down the Ice Crush button The timer will pause when you release the Ice Crush button TO DISLODGE FOOD Use a rubber or plastic spatula to help remove food lodged around the cutting assembly DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending 10 WHEN FINISHED BLENDING Press the OFF button position and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until the blender is off Do not twist locking ring from blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged in CLEANING AND MAINTENANCE Always unplug your Cuisinart SmartPovver Premier Duet 600 Watt Blender Food Processor from the electrical outlet before cleaning The blender is made of cor
98. al information per serving Calories 257 18 from fat carb 46g pro 8g fat 5g e sat fat 3g chol 19mg sod 95mg calc 216mg fiber 2g MOCHA FRAPPE Makes 2 servings 8 ounces 240 ml espresso or double strength coffee chilled 50 mi chocolate sauce 2 tablespoons 30 ml flavoured syrup vanilla hazelnut almond raspberry etc 15 ice cubes Place all ingredients in blender jar in order listed Cover blender jar Turn blender On Press High and blend until smooth and slushy about 30 to 40 seconds Serve immediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat 0g e sat fat Og chol Omg sod 37mg calc 6mg fiber 0g For a Creamy Frapp add 2 tablespoons 30 ml half and half before blending May be prepared from instant espresso powder 15 FROZEN MANGO MARGARITAS Makes 6 servings 2 cups 500 ml mango cubes fresh or frozen partially thawed 125 ml tequila cup 75 ml Triple Sec or Cointreau cup 75 ml fresh lime juice 4 tablespoons 60 ml superfine sugar 2 cups 500 ml ice cubes Place all ingredients in blender jar in order listed Place cover on blender jar Turn blender On Press High and blend for 30 to 40 seconds until the mixture is smooth and slushy in texture Turn blender off Serve immediately Nutritional information per se
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100. an pause the timer by pausing the blending process Do this by pushing the button correspon ding to the speed at which you are currently blending For example f you are blending in Low speed and you push the Low speed button the blender will stop blending and the timer will stop counting but the unit will remain on To continue blending and timing your recipe push one of the speed buttons The timer will also stop counting when it reaches 5 00 minutes The timer will reset itself only when the Off button is pushed START BLENDING Press the On button The red LED indicator light vvill illuminate indicating that the blender is turned on but no speed has been selected CHOOSE BLENDING SPEED Press HIGH or LOVV button to select the speed at vvhich you vvould like to blend ingredients Both the On indicator light and the activated speed Cuisinart indicator light will glow The blender will now be functioning at the desired speed It is possible to switch speeds without pressing the OFF button by simply pushing the other speed button WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES Note The Count Up timer will begin counting when the desired speed button is pushed The timer will continue to count if you change speeds TO PAUSE OR STOP BLENDING PROCESS a To Pause Blending Process Push the button corresponding to the speed at which you are currently blending For example If you are blending
101. and cutting assembly are completely dry e f food tends to stick to the sides of the blender jar when blending pulse in short bursts e Pulses should be short bursts Space the pulses so the blades stop rotating between pulses Don t Don t store food or liquids in your blender jar Don t place cutting assembly and locking ring onto motor base without the blender jar attached Do not attempt to mash potatoes knead heavy dough or beat egg whites These can be done in the Food Processor Don t remove blender jar while unit is on Keep the blender jar cover on the blender jar while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Don t overprocess foods Blender will achieve most desired results in seconds not minutes e Don t overload blender If the motor stalls turn the blender off immediately unplug the unit and remove a portion of the food then continue Don t use any utensil inside the blender jar while the motor is on Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar when blender is plugged in e Don t add boiling liquids or frozen foods except ice cubes or 1 2 inch 1 25 cm pieces of frozen fruit to glass blender jar Boiling liquids should cool for 5 minutes before being placed in blender jar
102. ase from box and set aside 7 Remove food processor accessory and any additional literature from the box o To assemble the blender follovv the Assembiy instructions on page 4 of this instruction booklet Replace all corrugated inserts in the box and save the box for repackaging See the Features and Benefits section on page 4 for a listing of all blender paris Before using for the first time VVash all parts according to the Cleaning and Maintenance section on page 6 of this booklet to remove any dust or residue INTRODUCTION You ll be amazed at what this combination blender food processor can dol The SmartPower Premier Duet is our most powerful blender and a full featured 3 cup Cuisinart Food Processor in one It lets you effortlessly blend smoothies mix batter crush ice pur e soup chop nuts slice potatoes or shred cheese all with easy push button controls Get ready to have more fun and get more creative in your own kitchen with Cuisinart TABLE OF CONTENTS Important Safeguards 2 Unpacking Instructions 3 Lite fe Toi 1e 7 RER 3 Blender Features and Benefits 4 Blender Use and Care 4 Assembiy A E EE AGAR 4 Helpful Reminders ieseana eenaa 5 Operation sacar cece ALL sm ennemi 5 Quick Reference Guides
103. berries fresh or frozen 1 cup 250 ml pineapple chunks 1 2 5 cm pieces fresh or canned drained cup 250 ml navel orange segments cut into 1 2 5 cm pieces cup 250 ml strawberries hulled and halved cup 250 ml mango chunks 1 2 5 cm pieces medium banana cut into 2 1 25 cm slices cup 250 ml ice cubes about 6 standard Layer the ingredients in the blender jar in the order listed Place cover on blender jar Turn blender On Press High and blend for 20 to 30 seconds until smooth Turn blender off h h h Note The riper the fruit the sweeter the smoothie Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat 0g e sat fat 0g chol Omg sod 10mg calc 35mg fiber 4g FRUIT AND YOGURT SMOOTHIE A delicious drink for breakfast on the run The fruits may be varied to suit your own taste Add more calcium by using calcium enriched orange juice Makes 48 ounces 1 4 L cups 500 ml pineapple chunks medium banana cut in 1 2 5 cm pieces cup 250 ml orange juice cup 250 ml fat free vanilla yogurt 2 cups 500 ml frozen strawberries do not thaw Place all ingredients in blender jar in order listed Turn blender On Press High and blend for about 20 seconds Serve immediately or refrigerate m N Nutritional information per serving based on 6 servings Calories 105 4 from fat carb 25g pro 3g fat Og e sat fat Og chol 1mg
104. boil over medium high heat Reduce heat to low and simmer partially covered until asparagus is tender about 10 to 12 minutes Pour the soup through a strainer reserving the solids and liquids Allow to cool 5 minutes Place the solids in the blender jar with 1 cup 250 ml of the cooking liquid return the remaining liquid to the saucepan Cover blender jar and turn to On Blend on Low until creamy and smooth about 25 to 30 seconds Turn blender off Return pur ed vegetable mixture to the saucepan and stir to combine Stir in half and half Stir cornstarch into water and add to soup Add salt and pepper Cook stirring often over medium heat until soup thickens about 6 to 8 minutes Do not allow to boil Taste and adjust seasonings as needed Serve in warmed bowls garnished with the remaining parsley Nutritional information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g e sat fat 4g chol 19mg sod 510g calc 56mg fiber 2g CREAMY POTATO LEEK SOUP This versatile soup may be served hot or chilled Makes 6 servings 2 medium leeks white and tender green only sliced horizontally and cut into 72 1 25 cm pieces 1 tablespoon 15 ml unsalted butter 1 small 3 4 ounce 90 115 g onion peeled and cut into 1 25 cm pieces teaspoon 1 ml thyme 2 medium russet potatoes about pound 375 g total peeled cut into 1 2 5 cm slices 1 cups 375 ml fat free low sodium chicken s
105. ch what happens to the food With pulse chopping technique you can get an even chop without danger of overprocessing Check texture by looking through work bowl Be careful not to overprocess For a coarse chop pulse only a few times 3 If you want a finer chop or pur e press the On button and then press the High button and let machine run continuously until the food is chopped as fine as you want it Check frequently through clear cover or bowl to avoid chopping too fine Use a plastic spat ula to scrape down any pieces that stick to inside of bowl Onions and other food with a high water content turn into a smooth pur e very quickly Do not overchop look at food frequently through work bowl To pur e follow same procedure as for chopping but let machine run until food is a smooth pur e New users are often surprised at how fast the processor works You will quickly get used to its great speed These are some conditions that affect your results e Size of pieces you put in bowl all should be about the same size e Amount of food you process don t add too much e Type of processing you choose continuous or pulse chopping ADDING FOOD WHILE PROCESSING 10 To add liquid while the machine is running pour it through open feed tube This is especially useful when making mayonnaise or dressings A small hole in the pusher allows you to add liquids in a very slow steady stream useful when making sauces
106. cing column Prepare same as for slicing Place in feed tube sidevvays for longer shreds or upright for shorter shreds Radishes shred vvell Prepare same as for slicing Prepare same as for slicing Prepare same as for slicing Chill in freezer for 5 minutes before processing Cut into pieces to fit feed tube Stand pieces in feed tube and use light pressure on pusher Use 4 oz 115 g maximum Prepare same as for slicing Chill 5 minutes in freezer before processing Use 4 oz 115 g maximum Do not shred 250 ml at a time on mix for 10 15 seconds Turn blender dial to Off Continue on Page 13 Crushing Ice Blender Jar Only Add up to 10 large ice cubes to blender jar Press the Ice Crush button using short bursts 10 times or until cubes are the consisten cy of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strips at a time zest of one medium lemon Cut strips in half Add strips and 1 teaspoon 5 ml sugar from recipe to the blender iar Blend on High for 15 20 seconds Turn blender off Grinding Hard Cheese Cut cheese into 1 25 cm pieces Blend on High for 30 seconds Turn blender off For best results grind no more than 3 ounces 90 g of cheese at a time Grinding Spices For best re
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109. e nuts in the pie plate and repeat with the remaining cookies Stir the nuts and cookies with a fork to blend add the melted butter and stir to combine Press the cookie nut mixture evenly onto the sides and bottom of the pie plate Bake in the preheated 375 F 190 C oven for 5 minutes Remove and let cool on a rack while continuing Lower the oven temperature to 350 F 175 C Place the eggs and remaining ingredients in the blender jar in the order listed cover the blender jar Press On and than Low blending until smooth about 10 to 15 seconds Pour the pumpkin mixture into the prepared cookie crust Bake in the preheated 350 F 175 C oven for 55 to 60 minutes Centre of the pie may appear slightly jiggly it will continue to set as the pie cools Place the pie on a rack and cool completely before serving Refrigerate after completely cool Nutritional information per serving Calories 252 41 from fat carb 33g pro 5g fat 12g e sat fat 4g chol 42mg sod 117mg calc 129mg fiber 2g CHOCOLATE CHIP OATMEAL MUFFINS Makes 18 mini muffins cooking spray 1 cup 250 ml all purpose flour cup 50 ml granulated sugar 1 teaspoon 5 ml baking powder teaspoon 1 ml salt 1 large egg cup 50 ml unsalted butter melted and cooled cup 50 ml whole milk teaspoon 2 ml vanilla extract 75 ml rolled oats lightly toasted 75 ml chopped walnuts cup 75 ml semi sweet chocolate morsels
110. e the slicing shredding disc onto shaft with the desired cutting blade facing up Be sure to handle the metal blade with care as it is razor sharp 4 Place cover on work bowl with feed tube at about 11 o clock Turn cover clockwise until it fits into position Insert food in feed tube 5 Hold pusher with more rounded side toward the outside of the bowl and insert it in feed tube over food Always use pusher to guide food through feed tube Never use your fingers or spatula 6 Plug your Cuisinart SmartPower Premier Duet 600 Watt Blender Food Processor into a household electrical outlet 7 To remove cover unlock it by turning it counterclockwise then lift it straight up OPERATING CONTROLS Your SmartPower Premier Duet appliance uses the high speed with the Food Processor attachment This button is the perfect speed for all your food processing tasks Always use this speed when using the food processor You may also use the Pulse button set on High with this function for pulse chopping To use your food processor make sure that the bowl is assembled properly and the blade or slicing shredding disc and the cover are locked into place When you use the control panel the LED will light next to each button you press Cuisinart Press the On button For continuous operation press the High button Motor will start if you have followed assembly instructions To turn motor off press the High button again or the Off b
111. eaves 20 1 small garlic clove peeled 1 jalapefio pepper halved seeded cut into inch 1 25 cm pieces 1 green onion trimmed include some green cut in inch 1 25 cm pieces 1 pint grape tomatoes 1 teaspoon 5 ml fresh lime juice 1 teaspoon 5 ml kosher salt Place cilantro in the work bowl fitted with the chopping blade Place cover on bowl and press the On button Press High and add garlic through the feed tube and process until finely chopped about 5 seconds Scrape work bowl Add jalapeno onion tomatoes lime juice and salt Turn to Pulse and press High until coarsely chopped about 8 10 times Nutritional information per tablespoon 15 ml Calories 8 9 from fat carb 2g pro 0g fat 0g e sat fat Og chol Omg sod 170mg calc 4mg fiber 0g MEDITERRANEAN TUNA Makes 1 cup 250 ml ounce 15 g red onion 1 6 ounce 170 g can tuna packed in oil 12 tablespoon 25 ml capers 1 tablespoon 15 ml fresh parsley 1 teaspoon 5 ml lemon juice teaspoon 2 ml dried oregano teaspoon 1 ml salt 1 teaspoon 5 ml extra virgin olive oil optional Place the red onion in the work bowl fitted with the chopping blade Place cover on work bowl and press On button Press High to chop onion finely about 15 seconds Add tuna 1 tablespoon 15 ml of capers parsley lemon juice oregano and salt Press Pulse and pulse on High until tuna mixture is well blended about 6 8 times If the tuna
112. ed about 40 minutes Use a cake tester to pierce each popover several times and bake for an additional 5 minutes Remove from oven loosen from pans with a thin blade knife and gently lift out Serve hot Nutritional information per popover Calories 126 37 from fat carb 14g pro 6g fat 5g e sat fat 3g chol 79mg sod 91mg calc 93mg fiber 0g For Pesto Popovers add cup 125 ml prepared pesto page 24 to the batter Bake as directed ROASTED GARLIC HUMMUS Makes about 2 cups 575 ml 2 tablespoons 30 ml Italian parsley leaves 8 12 cloves roasted garlic cooled 2 cups 500 ml canned chickpeas rinsed and drained cup 125 ml fresh lemon juice VA cup 50 ml tahini 2 teaspoons 10 ml kosher salt 2 teaspoon 2 ml cumin 2 tablespoons 30 ml extra virgin olive oil Place the parsley in the work bowl fitted with the chopping blade Place cover on work bowl and press the Pulse button Press High to pulse 8 10 times Remove and reserve Place the roasted garlic chickpeas lemon juice tahini salt and cumin in the work bowl Press the On button and process on High about 30 40 seconds With the machine running add 1 25 ml tablespoons of the olive in a slow steady stream about 20 seconds processing until completely blend ed turn to Off Transfer to a serving dish drizzle with remaining olive oil and sprinkle with the reserved chopped parsley Serve at room 19 temperature with wedges of pita
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116. em in soapy water where they may disappear from sight To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic centre and move rapidly up and down on the centre shaft of the bowl Use of a spray hose is also effective If necessary use a brush The work bowl should not be placed in a microwave oven WARRANTY LIMITED THREE YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart Supreme Commercial Quality Ice Cream Maker This warranty is available to consumers only You are a consumer if you own a Cuisinart Supreme Commercial Quality Ice Cream Maker that was purchased at retail for personal family or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Supreme Commercial Quality Ice Cream Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase For warranty purposes we would like to suggest that you register your product on line at www cuisinart ca to facilitate verification of the date of original purchase However should you not wish to reg ister on line we recommend that you maintain original receipt indi cating proof of purchase In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture When calling our Authorized Service Ce
117. er and work bowl together this could damage work bowl 6 Remove slicing shredding disc before removing work bowl To remove it grasp flat top section of adapter stem and lift it straight up Holding work bowl collar turn work bowl counterclock wise and lift it straight up to remove it from base RECIPE TIPS FOR USING YOUR NEW BLENDER FOOD PROCESSOR Chopping Nuts Pulse cup 125 ml of nuts shells removed and chop 4 5 times Turn blender off scrape blender jar with spatula Turn blender on Pulse and pulse 2 3 times Turn blender Off Pulse fewer times for more coarsely chopped results For best results process no more than 1 cup 250 ml at a time Bread Cookie or Cracker Crumbs For best results use day old bread drier bread works best Break bread slices into 1 25 cm pieces and process no more than 1 cup 250 ml of pieces at a time on mix for 5 10 seconds Crackers and cookies should also be broken into 2 1 25 cm pieces process 1 cup 11 QUICK REFERENCE GU DE PROCESSING WITH THE SLICING SHREDDING DISK Food Long narrow foods like carrots celery cucumbers and zucchini Apples onions potatoes peppers tomatoes and other large round fruits and vegetables Strawberries mushrooms radishes and other small round fruits and vegetables Cabbage iceberg lettuce Uncooked meat and poultry 8 oz 240 g maximum at one time Soft cheeses like mozzarella Medium hard cheeses like Cheddar and S
118. er blender jar Turn blender On Press High and blend until slushy about 30 to 40 seconds Turn blender off Serve immediately Nutritional information per serving Calories 92 0 from fat carb 14g pro 0g fat 0g e sat fat Og chol Omg sod 2 mg calc 2mg fiber 0g For Frozen Fruit Daiquiris add 2 3 cups 600 750 ml fruit strawber ries peaches melon etc cut into 1 2 5 cm pieces For a more pro nounced fruit flavour freeze additional fruit in cubes and use in place of ice cubes SOUPS SPREADS DIPS AND MORE For best results when blending fresh herbs the herbs blender jar and cutting assembly must be dry and clean CHILLED GAZPACHO A Cuisinart favourite made with fresh ripe summer tomatoes Chilled Gazpacho is perfect on a hot summer night Makes 8 servings about 6 ounces 170 ml each 1 2 cloves garlic peeled 3 cups 750 ml tomato or vegetable juice cocktail divided 1 large rib celery peeled cut into 1 2 5 cm pieces 1 large cucumber peeled halved lengthwise seeded cut into 1 2 5 cm pieces medium green bell pepper cored seeded cut into 1 2 5 cm pieces medium red bell pepper cored seeded cut into 1 2 5 cm pieces 1 large jalapeno pepper cored seeded cut into 2 1 25 cm pieces 6 green onions trimmed cut into 2 1 25 cm pieces 4 medium tomatoes cored seeded cut into 1 2 5 cm pieces 3 tablespoons 45 ml sherry vinegar or lemon juice teaspoo
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120. f your Cuisinart SmartPower Premier Duet 600 VVatt Blender onto a flat sturdy surface t is important that the surface be clean and dry Assemble the blender by following the assembly instructions Once the jar is assembled and is in position on the motor base plug the Cuisinart SmartPower Premier Duet 600 Watt Blender into an electrical outlet 2 Add all necessary ingredients to the blender jar and replace the cover You may add more ingredients by lifting the meas ured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not place hands into blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TIMING YOUR RECIPES The SmartPower Premier Duet 600 Watt Blender Food Processor features a 5 minute Count Up Timer so that you can time your recipes and guarantee perfect results The timer begins counting from 0 as QUICK REFERENCE GUIDE To Activate Blender To Begin Blending To Change Speeds To Pulse To Crush Ice To Stop Blending and Deactivate Blender To Stop Blending on High or Low Speeds To Stop Blending in ICE CRUSH Mode Press On The blender is in ON mode Press desired speed but
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122. il no signs of the bay leaf are visible about 20 to 30 seconds Use as a rub for meat poultry or seafood before saut ing roasting or grilling or add as a seasoning to rice or dressing to brighten up flavours Nutritional information per tablespoon 15 mi Calories 18 24 from fat carb 4g pro 19 fat 19 e sat fat Og chol Omg sod 501mg calc 23mg fiber 1g DESSERTS SWEET SAUCES COOKIE CRUST PUMPKIN PIE The traditional holiday favourite is made with a cookie crumb crust for a crunchy change Makes 12 servings Crust cup 150 ml pecan halves 45 vanilla wafers may use reduced fat wafers cup 75 ml unsalted butter melted Pumpkin Filling 2 large eggs cup 125 ml brown sugar 1 12 ounces 340 ml evaporated fat free milk 1 can 15 16 ounces 425 454 1 cups 375 ml solid pack pumpkin not pie filling 1 tablespoon 15 ml cornstarch 50 ml molasses 1 tablespoon 15 ml vanilla extract 1 teaspoon 5 ml cinnamon 1 teaspoon 5 ml ginger teaspoon 1 ml freshly grated nutmeg Preheat the oven to 375 F 190 C Place the pecans in the blender jar cover Turn to Pulse Pulse on Low 8 to 10 times to chop finely Remove and transfer to a 10 25 cm deep dish pie plate Place 15 cookies in the blender jar cover the blender jar Pulse on High 5 times to chop the cookies Then turn to On and blend for 10 seconds to pulverize add the cookie crumbs to th
123. ing to reduce the risk of severe injury to persons or damage to blender itself A rubber or plastic spatula may be used but must be used only when the blender is turned Off When blender is in On mode and LED lights are flashing do not touch cutting assembly interfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender BLADES ARE SHARP HANDLE CAREFULLY To reduce the risk of injury never place cutting assembly on base unless the blender jar is properly attached Always operate blender with the cover in place 15 16 17 18 19 20 21 Never leave your blender unattended while it is running When blending HOT liquids remove measured pour lid centre piece of cover to allow steam to escape Twist on locking ring firmly Injury can result if moving blades accidentally become exposed Do not use an extension cord with this unit Doing so may result in fire electrical shock or personal injury Regarding your cord set A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPovver Premier Duet 600 Watt Blender Food Processor near an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop vvhere it can be pulled on by children or tripped over Excess cord shou
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126. ld be stored in the cord storage area at the back of the blender base to avoid injury caused by the longer cord Wash the blender jar cutting assembly locking ring and cover before first use WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance is of the grounded type the extension cord should be a grounded type 3 wire cord If the plug does not fit contact a qualified electrician Do not modify the plug in any vvay WARNING Improper use of the grounding can result in risk of electric shock UNPACKING INSTRUCTIONS 1 Place the gift box containing your Cuisinart SmartPower Premier Duet 600 Watt Blender Food processor on a flat sturdy surface before unpacking 2 Remove instruction booklet and other printed materials from top of corrugated insert 3 Next remove the top corrugated insert lt contains the adapter stem and the slicing shredding disc Carefully remove slicing shredding disc as it is very sharp then remove lid and adapter stem 4 Remove the top corrugated insert containing the blender iar assembly Be careful not to tip the jar when removing 5 Remove the middle corrugated insert containing the fill cap Carefully lift blender b
127. lend on High for 10 seconds Add reserved black pepper blend for 5 seconds Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavours to develop Keeps for one week in the refrigerator Nutritional information per tablespoon 15 mi Calories 58 90 from fat carb 1g pro 1g fat 6g e sat fat 1g chol 1mg sod 74mg calc 18mg fiber 0g JAPANESE CARROT GINGER DRESSING This dressing is served on the iceberg lettuce salad that often accompanies sushi It is simple to prepare at home in your Cuisinart Smart Power Premier Duet 600 Watt Blender Makes about 2 cups 500 ml 4 carrots peeled and cut into 2 1 25 cm slices 1 piece fresh ginger about 2 inches 5 cm peeled cut in 1 1 25 cm pieces 1 shallot peeled cut in 4 pieces 1 clove garlic peeled 1 teaspoon 5 ml dry mustard cup 125 ml apple juice cup 75 ml rice vinegar cup 50 ml water 2 tablespoons 30 ml mirin Japanese rice wine 1 tablespoon 15 ml soy sauce 1 tablespoon 15 ml Asian sesame oil toasted sesame oil Place all ingredients in blender jar in order listed cover blender jar Press On and blend on High for 30 to 40 seconds Serve with chopped crisp lettuce Available in Asian markets or gourmet ethnic foods section of grocery stores Nutritional information per serving 2 tablespoons 30 1 Calories 26 30 from fat carb 4g pro 0g fat 0g e sa
128. ling 2 tablespoons 30 ml fresh parsley leaves 2 shallots peeled and quartered 1 tablespoon 15 ml unsalted butter 1 teaspoon 5 ml dill weed 6 ounces 170 g cooked peeled and deveined shrimp cut in 1 inch 2 5 cm pieces 4 ounces 115 g lowfat cream cheese cut into 1 inch 2 5 cm pieces 2 3 Belgian endive 30 leaves Place the parsley in the work bowl fitted with the chopping blade Turn ON and process until finely chopped about 10 seconds remove and reserve Place shallots in work bowl press Pulse Pulse on High to chop finely about 10 pulses Heat butter in a Cuisinart 8 inch non stick skillet over medium heat Add shallot and cook stirring until golden brown about 5 to 6 minutes Turn off heat and stir in dill weed Set aside to cool Add shrimp to work bowl pulse on High to chop 5 times Remove and reserve Turn On Process cream cheese on High until smooth and creamy about 15 seconds scrape work bowl Add half the reserved parsley cooled shallot mixture and chopped shrimp Press Pulse pulse on High to combine about 8 times Trim inch 1 25 cm from bottom of endive leaves Separate into individual leaves and choose 30 of the nicest leaves Pipe or spread a small amount 2 teaspoons 10 ml of shrimp cream cheese mixture onto bottom half of leaves Arrange on flat serving dish Cover and refrigerate until ready to serve Sprinkle lightly with remaining reserved chopped parsley just before serving
129. m Fresh herbs HOW TO PREPARE IT Peel and core if necessary Remove large hard pits and seeds Cut into 2 cm pieces and process up to 1 cup 250 ml at a time These should be very cold but not frozen First cut into 2 cm pieces Put up to pound 250 g in work bowl If you want to chop or pur e more do it in batches of not more than pound 250 g each Pulse chop or run continuously until desired consistency is reached Check texture every 2 or 3 seconds to avoid overprocessing Break into 1 2 5 cm pieces and process continuously until texture for crumbs is fine For seasoned crumbs chop with herbs For buttered crumbs dribble melted butter through feed tube while processing 1 teaspoon 5 ml melted butter for each slice of bread Chop crackers or cookies as described in preceding paragraph Add sugar spices and butter and cut into pieces as specified by recipe Pulse chop until combined If it s too hard to cut with a knife don t try to chop it it may damage blade First cut into 2 cm pieces Pulse chop until pea sized then process continuously You can chop it as coarse or as fine as you want Simply run machine longer for finer chop Process up to 3 ounces 85 g at one time Processor whipped cream works well for most purposes It is excellent as a topping for desserts or hot drinks Cream must be at refrigerator tempera ture You can whip up to 1 cup 250 ml at a time Work
130. n 2 ml kosher salt teaspoon 1 ml freshly ground black pepper Place garlic in blender jar cover jar Press Pulse press Low to chop garlic 10 times Add 1 cup 250 ml tomato juice vegetable juice cocktail to blender jar along with celery cucumber green pepper red pepper jalape o pepper and green onions Turn blender On and blend on Low until vegetables are medium finely chopped about 5 to 10 seconds Transfer to a large serving bowl Add remaining tomato juice vegetable cocktail to blender jar with fresh tomatoes With blender set on Low 10 times to chop or blend continuously if a smoother gazpacho is preferred Add to the bowl of vegetables with the remaining juice Season with sherry vinegar or lemon juice salt and pepper Chill before serving Nutritional information per serving Calories 51 5 from fat carb 119 pro 2g fat 0g e sat fat Og chol Omg sod 429mg calc 28mg fiber 2g CHILLED MELON AND MANGO SOUP Sweet cantaloupe and mango combine with orange juice for this refreshing cold soup Perfect for a summer brunch or as a refreshing cool ending to a warm weather meal Makes 8 servings 2 3 slices fresh ginger each about the size of a quarter 1 mango about 12 14 ounces 360 420 g peeled seeded cut into 1 2 5 cm pieces 1 cantaloupe about 3 pounds 1 5 kg peeled seeded cut into 1 2 5 cm pieces 1 cup 125 250 ml orange juice Place ginger mango melon and cup 12
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132. ntre for in warranty service please make reference to your model number and the manufactur ing date code This information can be found in the rating area on the body or underneath the base of your unit The model number will follow the word Model CBT 500FPC The manufacturing date code is a 4 or 5 digit number sometimes followed by a letter Example 40630K would designate year month amp day 2004 June 30th 13 If your coffeemaker should prove to be defective within the warranty period we will repair it or if we think it necessary replace it To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ont L6T 5M1 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include a return address description of the product defect product serial number and any other information pertinent to the product s return Please pay by cheque or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart product has been manufactured to strict specifications and
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134. over 5 The food pusher fits in feed tube with more rounded side toward the outside of the bowl ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE NEVER USE YOUR FINGERS OR SPATULA 6 Plug your SmartPower Premier Duet 600 Watt Blender Food Processor into a wall outlet Press the On Button and then push the High button to start chopping or pur eing It is recommended that one hand be placed on the food processor lid while in use to provide unit stability If the machine doesn t start make sure it is plugged in and the work bowl and cover are locked into place The food processor will not start until the collar work bowl and work bowl lid are locked into place Nevertheless always unplug the unit before placing hands into the food processor bowl Note The motor base will start but the food processor blade will not turn until assembled properly The reversible slicing shredding disc can slice and shred a vari ety of fruits and vegetables meats and cheeses See Quick Reference guide for Preparing Foods for Slicing and Shredding page 12 FOOD PROCESSOR ASSEMBLY SLICING AND SHREDDING 1 Hold collar in one hand and bowl handle in the other Twist bowl clockwise onto collar 2 Place collar with bowl onto motor base with handle facing front 3 Place adapter stem onto the centre shaft To slice Attach disc to stem with the raised edge of slicer on top To shred Attach disc to stem with the raised shredding slots on top Plac
135. p handle carefully Secure the rubber gasket and cutting assembly into position by placing the smaller opening of the locking ring d on top of the cutting assembly Engage threads by twisting the locking ring clockwise until tightened Make sure locking ring is tightly fastened to blender jar Once assembled turn the blender jar right side up Push the cover onto the top of the blender jar Push the measured pour lid into the cover Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side Plug in power cord Your blender is now ready to be used e Cover should always be in place while the unit is on e Warning Do not place blender jar onto base while motor is running e Do not twist locking ring from blender jar when removing blender jar from base Simply lift blender jar from motor base e Boiling liquid or solid frozen foods with the exception of ice cubes or 1 2 inch 1 25 cm pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher e Do not place very hot liquids or foods into a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender iar e Follow Cleaning and Maintenance instructions on page 7 prior to your first use ili Place the motor base o
136. pping delicate herbs Note Blades are sharp handle carefully Locking Ring s self aligning so that the glass blender jar slides easily into position Count Up Timer Five minute timer times your recipes for perfect results Push button Controls a High and Low Buttons Choose High or Low speed to blend the ingredients to the desired consistency b Pulse Button Allows you to pulse at High or Low speeds so you can blend ingredients only as much as needed c Ice Crush Button Press On to begin crushing This button is preset to the best speed for crushing ice 9 10 11 Heavy duty Motor Base s so sturdy and stable it will not walk on your counter even during ice crushing Used for both the blender jar and the food processor bowl Slip proof Feet Prevent movement during use and prevent damaging marks on countertops or tables Cord Storage not shown Keeps countertop safe and neat by conveniently storing excess cord USE AND CARE ASSEMBLY c b a To use your Cuisinart SmartPower Premier Duet 600 Watt Blender begin by assembling the blender jar 1 Turn the blender jar a upside down and place it flat on a sturdy surface 2 Position the rubber gasket b on the round opening on the bottom of the blender jar 3 Turn the cutting assembly c upside down and place the blade end in the blender jar opening Note Blades are shar
137. remaining liquid When the oil shimmers in the pan add pancakes Cook approximately 3 minutes on each side until pancake is golden brown or to your desired doneness Nutritional information per pancake Calories 76 47 from fat carb 8g pro 2g fat 4g e sat fat 19 chol 27mg sod 304mge calc 9mg fiber 19 SHREDDED CARROT AND ZUCCHINI SALAD A quick and easy salad for all seasons Makes 4 servings 2 small zucchini a scant pound 250 g cut to fit feed tube 3 medium carrots a scant 2 pound 250 g peeled cut to fit feed tube small clove garlic peeled 2 tablespoons 30 ml raspberry vinegar 1 teaspoon 5 ml Dijon style mustard teaspoon 1 ml kosher salt teaspoon 1 ml freshly ground pepper 50 ml light olive oil 2 tablespoons 30 ml toasted slivered almonds Insert the shredding disc in the work bowl and place cover on work bowl Press On Place zucchini in feed tube press High and shred using medium pressure Transfer to a medium bowl Place carrots in feed tube and shred using firm pressure Press Off Transfer to the bowl with the zucchini toss to combine Do not clean work bowl Insert the chopping blade in work bowl Place cover on work bowl and turn On and then press High With the machine running drop the garlic through the feed tube and process to chop 5 seconds Press Off Scrape the work bowl and add the vinegar mustard salt and pepper Turn On then High Process on
138. rosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLENDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning counterclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in upper rack of dishwasher The blender jar must be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in a dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on LOW for 15 seconds Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cut
139. rving Calories 158 1 from fat carb 23g pro 0g fat 0g e sat fat Og chol Omg sod 5mg calc 9mg fiber 19 Note For an alcohol free Margarita substitute 8 ounces fruit juice such as apricot nectar or cranberry juice for the tequila and Triple Sec Cointreau is a registered trademark owned by the Cointreau Corporation FROZEN COSMOPOLITAN Can you improve on a new classic Of course Try our Frozen Cosmopolitan Makes 8 servings 2 cups 500 ml cranberry juice 10 ounces 300 ml chilled vodka may use citrus flavoured 2 ounces 60 ml lime juice 2 ounces 60 ml Triple Sec or Cointreau lime twists for garnish Pour the cranberry juice into ice cube trays and freeze until solid Place the vodka lime juice Triple Sec and frozen cranberry cubes 16 in the blender jar in order given Turn blender On Press High and blend for 25 to 30 seconds until completely slushy Serve immediately in chilled martini or other stemmed glasses garnished with a twist of lime Nutritional information per serving Calories 142 1 from fat carb 12g pro 0g fat 0g e sat fat Og chol Omg sod 2mg calc 3mg fiber 0g Cointreau is a registered trademark owned by the Cointreau Corporation FROZEN DAIQUIRI A classic frozen cocktail Makes 4 servings 6 ounces 170 ml frozen limeade 5 ounces 145 ml light rum 3 750 ml ice cubes Place ingredients in blender jar in order listed Cov
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142. sults blender jar and cutting assembly must be clean and dry Add cup 50 125 ml of spices seeds or peppercorns to blender jar Blend on High for 30 35 seconds Turn blender off Whipping Cream Whip 1 cup 250 ml of cream whipping or heavy cream at a time Blend on Low and process for 45 60 seconds or until creamy and smooth If making sweetened cream add sugar after 10 seconds Turn blender off Makes about 1 cup 250 ml Pur eing Sun Dried Tomatoes Rehydrate 1 ounce 30 g of tomatoes in 1 cup 250 ml boiling water Allow to sit for 10 minutes or until softened Add tomatoes and water to blender jar Cover and pulse on High 5 times then run continuously on food processor speed for 15 20 seconds Turn blender off Drain in fine strainer if desired Makes about cup 125 ml of pur ed toma toes CLEANING AND STORING YOUR SMARTPOWER PREMIER D ET FOOD PROCESSOR ATTACHMENTS Store the chopping blade and slicing shredding disc as you would sharp knives out of the reach of children The work bowl cover pusher chopping blade and slicing shredding disc are top shelf dishwasher safe When placing parts in your dish washer insert the work bowl upside down Remember where you place the sharp blade and disc and be certain to unload the dishwasher carefully The gearbox collar is not immersible To clean just wipe with a damp cloth If you wash the blades and discs by hand do it carefully Avoid leaving th
143. suoneledel no s o ltd s soss op s p sed sne no 1A JNO uolsnr x 4 8 ile onuelef n HEuls n sed soesuojne s ld s p je s zloss o2E s p siln n u inod anduod e lilenb 5 101115 seuou SEP uojes 919 e 1 1601511 2 l n qloS 3140A 5 synpoid sa sed aJAno9 ou e7 snuened sed 1405 In ou inb sioaue s p no uodsueu np s10 snino u seHbewwop s p lqesuods l nu n d eu peusing UOSIEUW 671 lqeluhu pi 1 insse UOSIEJAI UN R SNOA SUOPUEUILUOI81 SNOA snou z ulnol l SNOA nb eHEulsin YNposd ino uoruenueuu un Jeinsse U019801d snid noq FNOYVINAY np IoAU9I ne jueuruod jueweuBiesuel no np alas oJeunu np un IOAUSI SUN SINJOUI P SNOA ZOJNSSY UOlEIJSIUILUPE P S1e1 Se inod 00701 a sod yepueW no nb u un s1pulol ap suoud snoa snou aua l 191919992 P UY LAS 197 340 uo dwesg eJouSYIEd 4 9G epeuey peusing R 911199 NO 909 Z 008 L Ne ajueA saide R Jeuoud l Z R A enuelef nin ne UN 11491 0
144. t fat Og chol Omg sod 68mg calc 7mg fiber 4g WASABI GINGER SAUCE MARINADE Use this versatile sauce as a marinade for meats and seafood a dressing for salads or a dipping sauce for potstickers dumplings or Mongolian Hot Pot Makes about 2 cups 500 ml ounce 15 g fresh ginger peeled cut in Z 1 25 cm or smaller pieces 1 small shallot 4 ounce 15 g peeled cut in 2 1 25 cm or smaller pieces 25 1 clove garlic peeled cup 175 ml mirin Japanese rice wine cup 175 ml low sodium soy or tamari sauce cup 50 ml seasoned rice or wine vinegar 2 tablespoons 30 ml dark molasses 2 tablespoons 30 ml prepared wasabi paste 1 tablespoon 15 ml brown sugar packed 1 tablespoon 15 ml Asian sesame oil toasted sesame oil 2 teaspoons 10 ml powdered ginger teaspoon 2 ml freshly ground black pepper Place fresh ginger shallot and garlic in blender jar cover blender jar Turn to Pulse Pulse on Low 5 times Scrape sides of jar Pulse on Low 5 times Add remaining ingredients in order given Turn to On and press High to blend for 20 seconds Transfer to a resealable container and let stand for 30 minutes before using to allow flavours to develop Unused portions may be refrigerated for up to a week stir before using Tip Use about 1 tablespoon 15 ml of marinade per portion Meats such as boneless skinless chicken parts pork chops or steaks may be placed in a resealable free
145. t has been lightly coated with cooking spray Place in middle of oven on a baking sheet and bake for 45 minutes Remove foil and continue baking for about another 30 minutes until gratin is golden and bubbly Remove from oven and let rest 5 10 minutes Serve hot Nutritional information per serving Calories 235 62 from fat carb 21g pro 2g fat 17g e sat fat 10g chol 61mg sod 613mg calc 46 mg fiber 3g POTATO PANCAKES Makes eight 2 inch 5 cm pancakes 1 green onion 1 tablespoon 15 ml chopped 12 ounces 340 g Yukon gold potatoes peeled cut to fit feed tube ounces 60 g yellow onion egg lightly beaten teaspoon 5 ml kosher salt tablespoon 30 ml vegetable oil Place the green onion in the work bowl fitted with the chopping blade Press On button and process on high until finely chopped Turn machine to Off Insert the shredding disc and place cover on work bowl Press On Place potatoes in feed tube and shred using high speed Continue with any remaining potatoes and then the yellow onion Transfer contents of work bowl to a clean tea towel which has been laid out on the counter Over the sink or mixing bowl use the tea towel to wring out as much liquid as you can from the potatoes and onion Transfer ingredients to a mixing bowl Add egg salt and pepper and mix well Place a nonstick 10 inch 25 cm skillet over medium heat Add the vegetable oil Form small pancakes with your hands squeezing out any
146. the work bowl press Pulse Pulse on High 5 times to break up Add the butter and process 15 20 seconds on High until buttered crumbs are formed Press into the bottoms of the two prepared pans Bake in the preheated oven for 10 minutes Place in the freezer for 5 10 minutes to cool completely When cool wrap each pan in a sheet of aluminum foil so that it comes at least 1 inch 2 5 cm up the sides Do not wash the work bowl Place the cream cheese and sugar in the work bowl Press On button and process on High for 10 seconds to combine Scrape the bottom and sides of the bowl process 15 seconds longer until smooth and creamy Add the egg and vanilla process on High until smooth 20 seconds scrape the bowl and process for another 5 seconds Add mini morsels to work bowl Turn to Pulse and pulse 2 3 times Divide the batter evenly between the two prepared pans Place in a larger pan and add hot water to the depth of inch 1 25 cm Bake in the preheated oven for 25 minutes Remove from the oven remove foil and place on a rack to cool completely Cover and refrigerate at least 4 hours before serving May be double wrapped and frozen for up to 1 month Serve plain topped with fresh berries or with Quick Berry Sauce Variation To make Chocolate Chip Cheesecakes add 2 3 tablespoons 30 45 ml chocolate morsels to the batter when adding the cream cheese Nutritional information per serving Calories 241 43 from fat carb 30g pro
147. ting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DOs and DON Ts WHEN USING THE BLENDER Do e Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base e Always use the blender on a clean sturdy and dry surface Always add liquid ingredients to the blender jar first then add remaining ingredients This will ensure that ingredients are uniformly mixed e Cut most foods into approximately 1 2 inch 1 25 cm to 1 inch 2 5 cm cubes to achieve a more uniform result Cut all cheeses into pieces no larger than 1 2 inch 1 25 cm e Use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added e Use a rubber or plastic spatula as needed only when the blender is turned off Never use metal utensils as damage may occur to the blender jar or cutting assembly e Place cover on firmly Always operate the blender with the cover on e Make sure locking ring is tightly attached to blender jar e Always remove locking ring cutting assembly and rubber gasket before cleaning e When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place food in the centre of the blender jar over the cutting assembly e When chopping fresh herbs garlic onion zest bread crumbs nuts spices etc make sure the blender jar
148. tock or broth 190 ml water 1 teaspoon 5 ml kosher salt teaspoon 2 ml white pepper cup 190 ml half and half 18 Place leeks in a medium bowl and add cold water Swirl then let stand for minutes Lift leeks from the water without disturbing the sand sediment collected in the bowl allow to drain completely Melt butter in a large Cuisinart saucepan over medium heat Add the drained leeks onion and thyme Let cook until softened 3 to 5 minutes Add potatoes stock and water cover and bring to a boil over medium high heat Reduce heat to low and simmer uncovered until potatoes are soft about 10 to 15 minutes Drain vegetables reserving cooking liquid Place vegetables in blender jar Add 1 cup 250 ml cooking liquid return remaining cooking liquid to saucepan Cover blender jar Turn blender On Press High and blend 20 to 30 seconds Scrape blender jar and blend 10 to 15 seconds longer until completely pur ed and creamy smooth Stir vegetable pur e into stock in saucepan and reheat over medium low heat Add salt pepper and half and half Nutritional information per serving Calories 132 37 from fat carb 18g pro 3g fat 6g e sat fat 3g e chol 16mg sod 369mg calc 56mg fiber 3g Variation Turn this soup into Creamy Watercress Soup Use 1 bunch watercress washed and dried Pick leaves and reserve Chop stems and measure out 1 cups 375 ml Add stems to vegetable mixture when
149. ton Press desired speed button In On mode press Pulse Press and release desired speed button as needed In ON or PULSE mode press and release ICE CRUSH button as needed Press Off button Press HIGH or LOW button Release button SPEED SELECTION GUIDE Refer to this guide to choose the best speed for your desired result Ingredient Recipe Reconstituting frozen juice concentrate Mayonnaise Salad dressings Nuts shelled 1 2 cup 125 ml Low or less at a time Heavy or whipping cream Bread cookies or crackers Speed Result Low Smooth and full bodied Low Thick and creamy Low or High Completely blended and emulsified Coarse to fine Pulse to chop Low pulse Thick creamy topping Low pulse Coarse to fine as desired then blend add 1 2 1 25 cm pieces 1 cup 250 ml or less at a time Grating chopping citrus zest add 1 2 tsps 5 10 ml sugar or salt from recipe Smoothies shakes High health drinks Baby food fruit amp High vegetable pur e Frozen cocktails High Hard cheeses Low pulse then blend Low or high pulse then blend Ice Ice Crush pulse or continuous Low pulse blend Uniformly fine Smooth creamy amp thick Smooth and creamy Thick and slushy Coarse to fine Coarse to fine Spices Coarse crush to snowy soon as you push your desired speed High Low Pulse or Ice Crush The timer will continue to count up even if you change speeds during blending You c
150. ueiqep noL S DOL A Sed uos eu 2 l 19 Oq l 19109 l jue ayouew ue sed s eu JOGO 97 Bde 59 1 JUOS 2 l OG l nb u lq 159 nb snoa zeinsse sed jow s ou llaiedde IS ajqeys snid aredde anod juepued jog np l l Ano ins urew un J90e d spUeWWODEJ UC send ue asi ej no bpuopu l anod H HH vono ins sind ayosewW Ua s u y no ej ins z nddy yeinul jue1n09 sud suep SEA 009 JONG IIUI JOMOGUeWS 10Q0 In UE N 2170A ZaYyoUeIg 9 n vds ANN no SLDIOG SOA SIVINVES Z4STILIR N YIONNOLNS 1 SNVG SLNANI1Y 531 H444SN unod HIOSSNOd 41 SHNOPNOL ZASITILN 100 np n k lx SI9A Snid 2109 l WIOUUOJUS SUP s sossnod 97 G 2 918AN09 l Zoyolue je 4 eue El ap NeAoW l ZAUINO oq l ANS 2 918AN09 l ln lip El Z AE SNOA IS 10401 a s silhn eid 18nb119 yop 2 918AN09 np 97 Uonlsod es e nbsnf eioy sues l SUBP 2 918AN09 l ZSUINOL UOJAUS s n y LL 6 Oq l ANS 2 918AN09 l ZOO MN loq l SUEP SJUeUUI E S Z99EId NN 3L1NVHONVHL 153 3713 NIOS 0 5341 1VLAN 30
151. utton For on off operation called pulse chopping or pulsing press the On button press the Pulse button and then press and release the High button the desired number of times Motor runs as long as you hold the High button down The motor stops when you release control switch Try it a few times You control the duration and frequency of pulses by the length of time you hold the High button down and the rate at which you press it Allow enough time between pulses to let food in work bowl fall to bottom Always use the High button for pulse chopping Never turn cover back and forth to start and stop processor CHOPPING PUR EING AND MIXING Refer to Food Processor Assembly instructions on page 8 1 Remove cover and put food into work bowl First cut food into 1 88 cm pieces You will get a more even chop if you start with pieces that are all the same size Put pieces into work bovvl with metal blade in place You can put in up to 1 cup 250 ml of food at a time If you want to process more do it in batches 2 Put on cover and lock it Insert pusher It is recommended that one hand be placed on the food processor lid while in use to provide unit stability Press the On button press the Pulse button and press the High button to pulse then release Repeat two to three times Each time blade stops let food pieces drop to the bottom of bowl before pulsing again This ensures that the blade will chop them at every pulse Wat
152. wiss Hard cheeses like Parmesan 12 To Prepare for Slicing Cut into even lengths about 1 2 5 cm shorter than height of feed tube Stand pieces upright in feed tube flat side down adding enough pieces so they cannot tilt Cut one end flat then cut lengthwise in halves or quarters Pack solidly in feed tube to prevent tilting Fill feed tube to about 1 2 5 cm from top Use light to moderate pressure Slice off top and bottom leaving centre section Place in feed tube flat side down Cut off top and bottom leaving centre section Cut into wedges to fit feed tube upright Remove core Cut top and bottom pieces in similar wedges Use boneless cuts Cut into feed tube lengths Remove skin if desired Wrap in plastic wrap and put in freezer until it feels hard when you try to squeeze it but is still easily pierced through with tip of sharp knife Remove plastic wrap and stand upright in feed tube Note Chicken and beef for stir fries should be sliced vvith the grain Boned skinned chicken breast will usually fit when frozen as described above and cut in half crosswise Do not slice Cut into pieces to fit feed tube Stand pieces in feed tube and use light pressure on pusher To Prepare for Shredding For long shreds cut into largest size that vvill fit sideways in feed tube Stack in feed tube to about 1 2 5 cm from top For shorter shreds stand pieces upright in feed tube flat side down as described in sli
153. zer weight bag coated with marinade and frozen When thawed they will be fully marinated and ready to cook Available in Asian markets or gourmet ethnic foods section of grocery stores Nutritional information per tablespoon 15 ml Calories 22 18 from fat carb 3g pro 0g fat 0g e sat fat Og chol Omg sod 183mg calc 14mg fiber 0g CAJUN CREOLE SPICE BLEND Our Cajun Creole Spice Blend is a comparable alternative to purchased spice mixtures but much fresher and more economical Adjust the spiciness to taste with the amount of cayenne used Makes about cup 125 ml 2 teaspoons 10 ml coriander seed 1 teaspoon 5 ml mustard seed 26 teaspoon 2 ml celery seed teaspoon 2 ml white peppercorns teaspoon 7 ml black peppercorns 1 bay leaf roughly broken 3 tablespoons 45 ml sweet paprika 1 tablespoon 15 ml kosher salt tablespoon 2 ml sugar 2 teaspoons 10 ml dried minced garlic 2 teaspoons 10 ml minced dry onions 1 2 teaspoons 5 10 ml cayenne pepper to taste 2 teaspoons 10 ml dry oregano 1 teaspoon 5 mi dry thyme leaves 1 teaspoon 5 ml dry basil teaspoon 2 ml dry rosemary teaspoon 2 ml ground allspice Place the coriander seed mustard seed celery seed black and white peppercorns and bay leaf in the blender jar Cover jar and press the On button Blend on Low until seeds are finely ground 10 to 15 seconds Add the remaining ingredients and blend unt

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