Cookshack Smoker 8 User's Manual
Contents
1. product and we recommend that you use a probe type thermometer sometimes referred to as a Polder a popular brand Donna Johnson Cookshack Marketing Director Cookshack Model 008 009 8 Ver 06 2 800 423 0698 www cookshack com info cookshack com When you think the product is finished turn the Temperature Control Knob to OFF If the product is done to your satisfaction remove from Smokette If the product is not done to your satisfaction continue to smoke cook checking for doneness at intervals When the product is finished you may also turn the temperature setting to 140 F for a maximum 6 hours for holding It s done when it s done The Smokin Okie Tips For Good Smoking e Your Smokette does not require pre heating e Try lots of different seasonings until you find the one you like the best e Use a meat thermometer following the manufacturer s instructions to determine the internal temperature of smoked products e Your Smokette is an excellent slow cooking oven without wood Use it for slow roasting meats and poultry Cooking times are the same as for smoke cooking e To keep product warm for a up to six hours until ready to eat double wrap in foil wrap in a towel or several layers of newspaper and place in an ice chest This tip is compliments of The Smokin Okie Cookshack Barbecue Forum Moderator friend and great BBQ cook e Open the door of the smoker as little as possible while cooking2. control knob to 200 F Let the Smokette smoke without meat for a minimum of 4 hours Our Sales Manager seasons his unit a little differently as he indicates below This is a good practice if you want to invest the time and money Find some cheap really fat meat at the grocery store and put it in your Smokette This helps to give the smoker that black seasoned effect that we are after John Shiflet Cookshack Sales Manager Wood Selection Caution The maximum amount of wood to be used in a Smokette is 6 ounces DO NOT overload wood box Lid must close all the way down As you learn how to use your Smokette you will become comfortable with choosing the amount of wood to use At first use only a small amount and increase the wood with subsequent loads until you have the flavor you want Personal taste dictates the amount of wood you use and this varies from person to person hence the lack of hard and fast rules T use this formula when measuring wood when smoking food in my smoker 2 chunks of wood for 20 lbs or more meat in my smoker 7 chunk for less than 20 lbs e No wood at all when doing fish or vegetables Karen Lunsford Cookshack Sales Cookshack Model 008 009 6 Ver 06 2 800 423 0698 www cookshack com info cookshack com Try starting with these amounts and adjust upward if you want more smoker flavor Two ounces of wood measures approximately 1 2 x 1 42 x 1 2 You may use any fruit or nut hardwood
3. in your smoker as long as it has good flavoring abilities The most popular woods for smoking are hickory mesquite apple and cherry All of these are available from Cookshack at 1 800 423 0698 Other regional favorites are alder beech pecan maple oak buttonwood and mangrove Use local woods only if logs are selected and sized properly Use only dry wood Wet wood will release acids that will damage heating elements and reduce the length of their life T ve seen heating elements come back to us that have bubbled up and blown out because people exposed them to wet wood Tony Marlar Cookshack Customer Service Cookshack Model 008 009 7 Ver 06 2 800 423 0698 www cookshack com info cookshack com Preparing the Oven for Cooking Line the bottom of the Smokette with aluminum foil and punch a hole in the foil corresponding to the drain hole located on the floor of the Smokette I use the heavy duty aluminum foil instead of the light weight because the light weight sticks to the wood box and floor of the smoker Karen Lunsford Cookshack Sales Cover the lid of the wood box with foil for easy cleaning Discard the foil after each cooking and replace with fresh foil Place a small pan beneath the drain hole located on the Smokette s floor and in the trough at the bottom front of Smokette This pan will catch any meat drippings and can be discarded or re used as you choose Place the properly loaded wood box in the Smo
4. will be initiated 1 The CSR will issue a Return Merchandise Authorization RMA This authoriza tion is assigned a number which is used to track the merchandise being returned Please do not return any merchandise to Cookshack Inc without first obtaining this authorization and RMA number To do so will delay the appropriate resolu tion of the issue s in question In some cases the CSR may mail you a form with an RMA number included This form will ask you to detail why it is felt that the merchandise needs to be repaired or replaced This merchandise much be re ceived by Cookshack Inc within 30 days of the issue date of the RMA 2 Package the merchandise in its original packaging if possible If this is not fea sible use equivalent packaging to ensure the safe return of the items You as sume the risk of any loss or damage that occurs during transit due to improper packaging of the merchandise being returned Q Using a permanent magic marker clearly write the RMA number on the outside of the packaging This enables personnel in Receiving to identify the merchan dise and initiate the repair or replacement procedures authorized by the CSR 4 Ship the merchandise to Cookshack Inc 2304 N Ash St Ponca City OK 74601 shipping prepaid F O B destination At the discretion of the CSR Cook shack Inc may issue a UPS Call Tag In this case the return freight will be paid by Cookshack 5 In some cases at Cookshack Inc
5. 800 423 0698 www cookshack com info cookshack com Operator s Manual Cookshack Smokette II Model 008 009 Version 06 2 Model SM008 009 Serial No 800 423 0698 www cookshack com info cookshack com COOKSHACK INC 2304 N Ash St Ponca City OK 7460 1100 USA Dear Cookshack Customer This manual has been compiled especially for Cookshack Smokette users Your Cookshack oven will produce great barbecue and smoked foods Use this manual to familiarize yourself with the Smokette and its operation Always observe safe operating practices when using the Smokette It is an electrical appliance and is therefore potentially dangerous COOKSHACK INC assumes no responsibility for results of careless and dangerous operation of COOKSHACK smokers or other products All warranties are null and void if the practices described in the Operator s Manual are not observed Read the following instructions thoroughly and completely before using your Smokette Be certain that you understand completely how it operates before attempting to use it If you have any questions or problems not covered in this manual contact us so we can help you solve your problem An excellent source of information day or night is our website at www cookshack com We especially recommend the website s Forum E Mail info cookshack com Website www cookshack com Smoker Sales 580 765 3669 Customer Service 800 423 0698 24 Hr Fax 580 765 2223 Cooksha
6. Joey Z Forum Member e Don t put to much wood in the wood box of your Cookshack I rarely use more then 4 5 oz for a brisket or pork butt 3 4 oz for ribs and 2 oz for turkey breast or chicken Bobby Que Forum member Do not boil ribs in water before smoke cooking sfentman Forum member Cookshack Model 008 009 9 Ver 06 2 800 423 0698 www cookshack com info cookshack com Shutdown Procedure Important If oven is to be left unattended with the door open the following steps should be taken e ON OFF control must be in the OFF position e Carefully remove the wood box from the oven and douse the contents with water Remove any wood remaining on the burner Rake it on to the foil bottom Remove the foil from the oven immediately FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A FIRE HAZARD Cleanup ALWAYS DISCONNECT THE OVEN FROM ITS ELECTRICAL SUPPLY BEFORE CLEANING OR SERVICING Your Cookshack smoker must be kept clean Loose grease and scale should be removed regularly to prevent buildup which may cause strong fumes It is desirable to allow seasoned coating such as that found on a well seasoned cast iron skillet to remain on the walls For this reason we do not recommend attempting to restore the oven wall to a like new state after each cooking The use of detergent chemical cleaners or oven cleaners is not advised You want the walls to turn black like an old skillet I wipe o
7. ck Model 008 009 2 Ver 06 2 800 423 0698 www cookshack com info cookshack com Important Safeguards Read all instructions For household use only Do not touch hot surfaces Use handles or knobs To avoid electrical shock do not immerse cord plugs or any part of unit in water or other liquid Do not leave hot oven unattended with door open Unplug from outlet when not in use and before cleaning To disconnect turn any controls to OFF Remove plug from outlet Allow to cool before putting on or taking off parts Close supervision is necessary when any appliance is used by or near children Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact manufacturer at 580 765 3669 if repairs are needed The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not expose to rain Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot grease or other hot liquids Use caution when moving unit Tipping too far toward back could cause the unit to fall causing serious injury Do not use appliance for other than intended use Do not operate a wet smoker Do not use fuel such as charcoal briquettes with this appliance CAUTION to ensure continu
8. e This will cause thermostat failure and void your warranty Electrical Power Connections Your Cookshack Smokette has a single burner system which uses 120V AC power Connect the Smokette to the power supply by plugging the power cord into a standard 3 prong 120V receptacle that is protected by a breaker or fuse rated at 15 amperes A long or light duty extension cord will reduce the efficiency of the heating element Food will take longer to cook T use one of those orange heavy duty extension cords It is 6 long and seems to work just fine Donna Johnson Cookshack Marketing Director Cookshack Model 008 009 5 Ver 06 2 800 423 0698 www cookshack com info cookshack com HOW TO USE THE SMOKETTE The interior of your smoker needs to be broken in or seasoned before you cook your first load of meat Remove the strap that holds the wood box to the heating element bracket during shipping Place 6 ounces 3 pieces of properly sized wood in the wood box Place a container of water on one of the grills in the smoker to insure even heating of the unit during seasoning Close and latch the smoker door NOTE The Smokette door will be hard to shut Use of both hands may be required This is necessary in order to achieve a good seal DO NOT use the Smokette without the wood box in the proper position The wood box lid must close completely The back of the wood box must touch the back wall of the smoker Set temperature
9. ed protection against risk of electric shock connect to properly grounded outlets only CAUTION to reduce the risk of electric shock keep extension cord connection dry and off the ground Store product indoors when not in use out of reach of children Do not clean this product with a water spray or the like Service should be performed by an authorized service representative only Extension cords may be used if care is exercised If an extension cord is used a the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance b the extension cord should be of a grounding type 3 wire cord and c the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally Outdoor extension cords should be used with outdoor use products and are surface marked with suffix letters W A and with a tag stating Suitable For Use With Outdoor Appliances READ AND SAVE ALL THESE INSTRUCTIONS Cookshack Model 008 009 3 Ver 06 2 800 423 0698 www cookshack com info cookshack com COOKSHACK SMOKETTE Handle Temperature Control Vent Hole Side Racks Pr Grill 3 Thermostat Probe Door Latch Wood Box Heating Element Drain Hole I t Leg Caps 4 Casters 2 Cookshac
10. k Model 008 009 4 Ver 06 2 800 423 0698 www cookshack com info cookshack com SETTING UP Check the contents of your Smokette You should have 2 side racks 3 grills and I wood box If you do not have these call Cookshack Customer Service at 1 800 423 0698 Remove the strap that holds the wood box to the heating element bracket during shipping Cut it with a knife or scissors This will free the wood box for loading the wood Choose a Location Choose a dry sheltered and well ventilated location Do not expose the Smokette to rain You can purchase a cover for your Smokette by calling Cookshack at 1 800 423 0698 Do not place flammable or combustible materials on or adjacent to the Smokette Moving the Smokette with Its Built in Casters When moving the Smokette short distances on a solid surface you may tip it backward using the handle on the back This transfers the weight of the unit onto the casters enabling you to move it to the desired location Use care not to tip it past the balance point which could cause it to fall backwards Ventilation A small amount of smoke will escape from the vent hole in the top of the Smokette and from around the door For this reason operation indoors is not recommended unless adequate ventilation is provided such as a professional quality restaurant hood If you store the Smokette in a garage or storage building it is a good idea to move it outside when smoking Do not cover the vent hol
11. kette Do not change the wood box s position during cooking cycle It covers the burner and wood and prevents grease from dripping onto the heat source and creating strong fumes Loading the Oven with Meat The maximum cooking capacity of your Smokette is 22 Ibs of heavy cuts of meat or 10 Ibs of ribs Do not overload your Smokette Keep meat approximately 1 from the back and side of the oven walls at all times Arrange load with less meat on lower grill Heavy loading of the bottom grill will block heat and smoke from traveling to the top of the Smokette This will result in undercooked meat on the upper grill Load only half full the first time you cook and gradually increase to a full load with successive batches Monitor closely to determine what cooking time and load amount produce the results you desire When the Smokette is loaded according to the above instructions close and latch the door NOTE The door will be hard to close This is normal Fasten latch securely Setting the Cooking Temperature Turn the Temperature Control Knob to the desired temperature Heat up will take from 30 to 90 minutes depending on the load Do not preheat the Smokette unless preheating is specified in the recipe you are using We recommend that you put the product in and leave it until the recommended time has passed You will get great results that way We also know that some people want to monitor the internal temperature of the
12. m info cookshack com Two Year Limited Warranty Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations This limited warranty includes parts and labor for the first 90 days Following the 90 day period the two 2 year limited warranty is for parts only Cookshack Inc s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack Inc or its authorized agent for a period of two 2 years from the date of sale PROCEDURES 1 Customer must obtain approval from Cookshack Inc before performing any service Cookshack Inc is not responsible for any unauthorized service work 2 The Limited Warranty extends to the original purchaser only 3 To make claim or request for the Limited Warranty the original purchaser must notify Cookshack Inc Customer Service for instructions as to the repair or replacement of the defective merchandise prior to attempting or contracting for repair of the oven See Appendix B for additional information regarding this procedure 4 The Limited Warranty shall not apply if the merchandise has been improperly installed damaged due to abuse misuse misapplication accident or as a result of service or modification by any other than an authorized Cookshack Inc service agent 5 There are no expressed warrantie
13. s option replacement merchandise may be shipped to you prior to our receipt of the defective merchandise In this instance you will be invoiced for the replacement merchandise upon shipment Credit for this charge will be issued to you upon our receipt of the defective product 6 Credit may be denied if returned merchandise does not match the condition de scribed to the CRS if it is not under warranty if it is not received at Cookshack Inc 30 days after the RMA is issued if it is damaged due to abuse misuse mis application or accident if it has been serviced or modified by any other than an authorized Cookshack Inc service agent is not returned with an RMA number is not in clean condition is not complete is damaged or lost in transit Inspec tion performed upon receipt of the product can override the initial decision re garding repair or replacement made by the CSR 7 Replacement merchandise is sent to you via UPS Ground or common carrier If you request replacement merchandise be sent by faster service than UPS Ground or common carrier you shall incur the cost of shipping in excess of normal ground service Cookshack Model 008 009 15 Ver 06 2
14. s other than the limited warranty stated herein above No warranties whether expressed or implied including but not limited to any implied warranties of merchantability of fitness for a particular purpose shall extend beyond the respective warranty periods described above 6 Cookshack Inc shall not be liable for any direct indirect special consequential incidental or punitive damages lost profits or loss of use or interruption of business regardless of the form of action or theory of liability resulting from any defect in or use of the Cookshack smoker oven accessories and or heating elements Additional information on obtaining service under this Limited Warranty is available on the following page or by contacting a Cookshack Inc Customer Service Representative directly at 800 423 0698 Cookshack Model 008 009 14 Ver 06 2 800 423 0698 www cookshack com info cookshack com Warranty Procedures If you have merchandise that you believe is defective please call Cookshack Inc at 580 765 3669 and ask to speak to a Customer Service Representative CSR Have your smoker oven model and serial number available if applicable The CSR will take the information you provide and make a determination regarding the solu tion to the problem It is Cookshack Inc s option whether to replace or repair de fective merchandise If you are told that your merchandise will be repaired or re placed under warranty the following actions
15. t be kept clean Change foil in bottom of oven and from top of wood box after each cooking and remove all excess grease from interior of oven Be sure that drain hole is open at all times If drain becomes plugged oven bottom can fill with grease and a fire hazard may occur e Periodically check electrical plug and wire for any type of wear or damage e Twice annually put two drops of lightweight oil on the hinge pins to prevent binding e Check casters for free movement Cookshack Model 008 009 11 Ver 06 2 800 423 0698 www cookshack com info cookshack com Sample Log Book Product type cut emperature when recipe ingredients and how much moke cooking cycle Amount and type of ood used limactic conditions hot cold windy hu idity etc Internal product tem peratures and smoker emps during cook cycle Description of final appearance and taste of Any adjustments made during cooking At first I didn t do this it was easy to forget what I did the last time and minor differences made an impact on the finished product PrestonD Forum Member and Cookshack award winning barbecue cook Cookshack Model 008 009 12 Ver 06 2 800 423 0698 www cookshack com info cookshack com Wiring Diagram 120 Volts 15 Amperes 60 Cycle Power Thermostat Control Bulb Black White Heating Element G i Ground u n d Black White Cookshack Model 008 009 13 Ver 06 2 800 423 0698 www cookshack co
16. ut my smoker with paper towels and scrape chunks off with a scraper Stuart Powell Cookshack CEO IMPORTANT Caustic oven cleaners may damage heating element and grills Use of oven cleaners or other caustic cleaners will void the warranty on the heating element and grills Cookshack Model 008 009 10 Ver 06 2 800 423 0698 www cookshack com info cookshack com After Each Load 1 Disconnect oven from power supply 2 Allow the oven to cool 3 Remove the grills and racks scrape and wash with soap and water You can put them right in the dishwasher Do not use any caustic oven cleaners as they will destroy t he plating on the grills 4 Empty wood box using extreme caution it will be hot if your smoker has recently been turned on 5 Brush wood remnant ash from burner Wood coals and ashes are hot dispose with care 6 Discard aluminum foil 7 Remove all grease from interior of oven using paper towels or cloths 8 Empty drip pan 9 Leave door slightly ajar when oven is not in use Refer to shutdown safety precautions mentioned in the previous pages 10 Scrape loose grease and scale from walls with flat edge scraper 11 Replace racks and grills About once a month I clean the bottom of my smoker with paper towels and a general purpose cleaner like 409 I re season it for a few hours with a few chunks of wood afterwards Stuart Powell Cookshack CEO Maintenance Bottom of oven mus
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