Cadco CBC-2RT User's Manual
Contents
1. as a warming tray 4 lf using steam pans place the pan holder s on the warming base before placing the pans in place 5 The unit comes with stainless steam pans and clear ploycarbonate lid s See manual cover for specifics of each model Each smaller thied size 2 6 quart pan will hold up to 25 four ounce servings the larger half size 4 3 quart pans each hold up to 40 four ounce servings 6 Stainless steam pans may be used in an oven but NOT the lids 7 Food placed on warming base or in steam pans should be fully cooked and already hot Buffet Cart is designed for keep warm function only To retain heat and moisture in foods keep lids on when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the top level as a regular warming shelf without the chafing pans be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid warm CARE AND CLEANING Before initial use and after each subsequent use wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER Skirt does not need to be washed before initial use Wash nylon fire2. 8 x 15 CBC 4RT 9 CBC 5RT 5 4 Pans amp 2 Rolltop Lids 5 Pans amp 2 Rolltop Lids CBC 4RT CBC 5RT 600 Watts 5 amps 120 Volts 60 Hz 2 Temperature Controls one per side total active heat area 43 x 15 Cadco Ltd 145 Colebrook River Road Winsted CT 06098 860 738 2500 Fax 860 738 9772 E mail info cadco ltd com Website www cadco ltd com We recommend that you record the following information for warranty purposes Model Purchase Date Dealer Congratulations on your purchase of a Cadco Buffet Warming Cart IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always Use Handles Always use hot pads or pot holders until unit cools To protect against electrical shock do not immerse tray base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning or storing the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Call the Cadco Factory Service Department at 860 738 2500 for a Return for Repair Authorization or fo
3. retardant skirt when necessary Do not use bleach Replacement skirts are avaialble for purchase if when desired If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS To polish use a non abrasive glass cleaner Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad Rinse and wipe dry Do not allow water to spill or seep into frame NOTE It is normal for the heating surface to eventually discolor due to heat Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory WARRANTY Cadco warrants that this Buffet Cart be free from defects in material and workmanship for a period of one year from date of purchase Skirt has 30 day initial defect warranty only Warranty provides repair of unit A copy of your original purchase receipt is required for proof of purchase date This warranty does not cover consequential damage of any kind or damages resulting from accident misuse abuse or external service or repair attempts by unauthorized personnel Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco Ltd Please note Standard size carts are carry in service items customer is responsible for packaging the unit sec
4. ON OFF Rocker Switch of Pan Holder A i Variable Thermostat Knob Bac E Bii Light on Toni of ean Assemble Cart 1 Attach the casters to the bottom of the cart legs Casters just pop into the bottom of the legs Put the 2 casters with brakes on front legs for best stability 2 Place pan holder s on the top warming surface with the notched edge s positioned over the positioning stabilizing knobs 3 Attach skirt to cart on sides amp front with Velcro strips provided 4 When actually using cart to keep foods warm place steam pans with hot food into the pan holders and put the lid s in place Pan Holder Notch on Initial Use Turn unit on by pressing the rocker switch es behind the cart handle s to the ON position Turn the variable thermostat knob s counterclockwise to maximum setting Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating Only the top level of the cart heats up Temporary smoking is normal during initial use Subsequent Use The heating element is equipped with a variable thermostat knob located behind the cart handle Largest models have 2 knobs one at either end of the cart Each knob on the large models controls half of the total heating surface Heat range is from 155 to 200 F to keep foods at serving temperatures For best results use maximum heat setting to quickly reach your desired temperature then adjust to desired temperature Set he
5. at level by turning the knob so that the white line on the knob mark lines up with the signa Low 155 light line 2 The light will come on only during heat cycle Due to the low wattage necessary for warming trays it can be 20 30 minutes before the light cycles off 3 You may use the unit either fully assembled with steam pans or use the warming surface alone
6. nged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally The high tech warming surface will remain unblemished for a long time with appropriate care The warming surface and high grade long life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm For best results use nylon plastic wooden or rubber utensils Metal utensils may be used with care but should not be used to cut food on the cooking surfaces HOW TO USE Before using for the first time become familiar with the Buffet Cart features Figure A Wash removable parts in warm sudsy water rinse and dry Clean the warming tray base with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER Rinse and wipe dry Do not allow water to spill or seep into the frame Si lS o gt CBC 2RT Shown without skirt 7 a Rolltop Lid s 1 Pan Holder s Warming surface zg eee lt Hande gt E Controls Area see Fig B for closeup See manual cover for pan amp lid quantities for P each model Storage shelves 72 Cord amp Plug CBC 3RT Back Shown with skirt Casters Brakes on 2 extra pans on storage hm shelves not included J Note Largest models have 2 sets of controls 1 at either end of cart loweredge oe
7. r the nearest authorized service center Standard size carts have a carry in service warranty Save carton in case it is required for possible future service needs Carts warranty applies in 48 contiguous US states only 7 The use of accessory attachments not recommended by the appliance manufacturer may Cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Itis recommended that this appliance not be moved when it contains hot oil or other hot liquid 12 Do not clean with metal scouring pads They can scratch and ruin the finish of your unit 13 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to Off then remove plug from wall outlet 14 Do not use appliance for other than intended use 15 DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE SAVE THESE INSTRUCTIONS NOTE A 72 6 power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arra
8. urely and returning it to Cadco for service along with a copy of your original purchase receipt a description of the problem and your name shipping address and phone number Ship to Cadco Ltd Attn REPAIR 145 Colebrook River Road Winsted CT 06098 If shipping the unit for service we recommend that you insure it for its original purchase price Cadco is not responsible for damage or loss of unit in transit to us If not sending it directly to Cadco for service call us at 860 738 2500 for the location of your nearest authorized service center Save original carton in case required for possible future service needs Grand size carts are on site service items call us at 860 738 2500 for the location of your nearest authorized service center Call Cadco at 860 738 2500 for Return Authorization Number BEFORE returning any item for repair Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays Warranty covers repairing the unit and returning it to customer Warranty is applicable only in the 48 contiguous US states 7 21 2008 RVOO Mobile Buffet Warming Carts Keeps prepared food hot amp ready to serve Use amp Care Manual Models CBC 5RT CBC 4RT CBC 3RT CBC 2RT Standard Size Carts J O j 9 CBC 2RT CBC 3RT 2 Pans amp 3 Pans amp 1 Rolltop Lid 1 Rolltop Lid CBC 2RT CBC 3RT 300 Watts 2 5 amps 120 Volts 60 Hz 1 Temperature Control active heat area 22 1
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