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Bakers Pride Oven Heated Display Merchandisers SSWG User's Manual

1. OL 50 VINO VIVO IVO SLM 5129 40 PU 3715 33 339 SLIVIMO NI 3OVLIOA 4015 4391 L900M ILIHM 11 D 2 3078 ON39 Ms A MS SO g YEL 8 gt VS 42 TWNINYSL 660081 681 6 YIAN 235 331 960081 49 660081 281 2018 660081 181 1 ANOLON 21 80091 14395340074 70014 11 LSYTIVA 10318 06008 18 3804 2103 13 di 24108513 LIVINOI 90605 LLEOS ZMS 49078 12 1 02 10205 NOLLOBHSNA OLEOS LMS TIM 9101 14 9 08 0 AVIdSIO 318 600 TOHLNOI 690042 242 AVIdSIO N3IYISHONOL 490049 142 9 022 DIMYHII 79005 802 coH 25000 ZH 59520 9 022 62200 52529 agoz MOO
2. OLEOS IMS 220022 TIIM 59 01 bd 21 51 L ONO IM TOBLNOI 680042 242 ANSIA N33YOSHONOL 170040 Idd DINVUIO 79009 ZH 62202 LH 943997 LNSNOdWOO Be ee a eee ey 31 Wiring Diagrams Hot Food Deli Case 8822 8822 8 92 011139 sud 1 90 90 6 HYL 8t VO 91 8800m Y9 98 A 18 Fa e AI 11 21 cui WELL 5 LL3 WELL 1 pie 51755 VS 42 9078 TVNIWY3L 660081 281 235 WHIL 760081 49 42018 IVNINYIL 660081 281 di 9078 TVNIWY31 960081 181 LHOIT 1074 01 21 Y3010H div 8200 1 INSISIYONIA 90074 11 15 11 8 90519373 16008 18 Wr 3803 72103 13 AOEZ AVIIY ZLLOY LU 30018 LOVLNOD 90608 105 ZMS 39018 12 1 02 20605 3339
3. 1 lo N AEN 9 A most j 4 WS 2018 IVNIWNIL 650081 281 HIdMNNf 5 WAL 760091 49 42018 TWNINYSL 660081 281 2018 60081 181 LHONT 1074 ANOLON 21 Y3010H SZ00H LNFOSIYONII 770074 11 SIXL LSYTIVA DINOULI3TI 26008 SIXZ 15 1 9 DINOULI3TI 06008 Wb 3803 72103 21108 LOWLNOD 90608 HOLVYIdO NOLLNGHSNd 1105 ZMS LOVINOD 2060 3339 NOLLNGHSNd 0150 IMS IYNLVBIANIL 99101 14 01 AVIdSIO 318 6600 IM TONLNOD 090040 249 190049 142 022 0 DINVYII 25609 1 15509 ZH sase 022 62609 59529 1 0081 8250 943937 LNINOdINOO E 28 25 Wiring Diagrams Hot Food Deli Case ON ONIMYYO 325 34 1 ON 0001 000 0522 96916 916 916 0802 292956 515 i OD or 16191819 1111
4. AVIdSIO 318 E600M IM 9 08 TONLNOD 060042 242 AW1dSIG 150042 142 AOPZ 022 AOEZ MOSIL YILYIH 2 96609 saseo agoz 9809 ZH 959 022 62200 A802 802 0001 0081 82509 943937 143 29 Wiring Diagrams Hot Food Deli Case acca mins ve Vere 87712 IRRA 0002 0002 0062 18189121 ON 130001 3IVO 0581 068 9 92 171175194446 4015 18915 2800 81 y MOTTA 2 3018 vo 91 9 9 9 038 L600M vo zi wog 9 AL 0N3931 3UM RA 5 n o itt 9 4 5 25 a WS 42 9078 TWNIWYSL 650081 281 235 WYIL 760081 49 2018 TWNIWYSL 660081 281 9078 TYNIWY31 560081 181 03 LHOIN 1074 ANOLON 21 5200 7 14395330113 014 11 81 1 15 1198 9140315913 6008 28 61 2 16 11 8 5140319373 16008 18 Vb 3503 2104 14 YOP 2 108 A9078
5. NOLINGHSNd OLEOS LMS TAM AUNIVYIAMIL 59 01 14 318 2 E600M IONLNOD 680042 249 AW1dSIG 290049 142 79009 ZH MOEZ 62202 943937 LNSNOdWOO oj pon Nol IE TANI TI SM Focal 133 32 Hot Food Deli Case Notes 33 Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A 110117 0607
6. 9 91 L600M 21 HOWE V9 9 12718 18 9 54 TE amy 4 He Za TEREN VS 42 9078 TWNIWYBL 660081 581 zal 235 WYIL 960081 42078 IVNIMYIL 660081 281 10078 1 560081 181 iM LHOM 1014 ANOLON 21 8 fel 4 gt 520081 LN30S3YONTS 990013 11 18 11 8 9140519373 06008 18 9 ISNA 92103 13 4 4 21108 13 2078 LOVLNOD 9050 YOLVYIdO NOLLNSHSNd LLEOS ZMS O N 018 LOVINOO 20608 01 05 IMS 9101 14 145 0 AVIASIO 378 2 66001 IM TONLNOD 67009 242 AV1dSIO 70049 142 59329 022 P9009 2 9529 1909 2 AOPZ 022 62509 59529 Udi 802 0001 00 7 0 82602 943937 IN3NOdWOD 22 18 Wiring Diagrams Hot Food Deli Case 09 10 SE 96 650272 802
7. To edit the controller time and date settings touch Set Clock on the Menu Screen while in the program mode The time and date will need to be reset if the power supply to the case has been disconnected Use the left and right arrows to move the cursor under the value to be edited Use the up and down arrows to edit the value Continue until the current date and time is displayed To return to the Menu Screen touch the Menu Button M To return to the Default Screen touch the Exit Button X Operation Menu Button Temperature 165F Default Screen Lower Right Lower Left Well Heater 1 Edit Settings Screen Hot Food Deli Case Operation Preheating You should allow the equipment to preheat at the programmed temperature settings for a minimum of 30 minutes before loading it with product For initial start up program the controller for each well and upper heater to a setting of 5 Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale Maintaining these temperatures often tend to allow continued cooking of certain products Therefore smaller amounts of bulk foods should be displayed at non peak periods and the warmer refilled as needed All meats and vegetables should be preheated to 160 F 70 C before being placed in the case A screen liner can be used in the bottom of the display pans that are used for holding me
8. 0992 212 668 0522 0052 069 6502 8822 699 11130 8 6 486 1 6 VL 517137 sanvude WS dZ X90789 TWNIWYS1 660081 81 235 WYIL 760081 49 42018 TIVNIWY1 660081 281 db 2018 TVNINYI1 560081 181 LHOIT 10714 ANOLON 21 3070H 5200 1 LN3ISIYONTI 990013 16 17 8 940319313 16008 18 3504 2103 13 AOEZ VOP di AVIZ 2 108 18 HOOTE LOVLNOD 90605 CIY HOLVYIdO 11605 ZMS O N 32018 LOVINOD 10605 YOLVYIdO NOLLOBHSNA 0150 LMS TIM IUNIVYIANII 9101 14 AVIASIO ESOM 9308 TONLNOD 680042 242 AASIA 270042 189 AOEZ MOSZ YIIVIH DINYYIO 79009 ZH NOEZ 0001 00 1 2 62602 LH 943937 IN3NOdWOD 21 Wiring Diagrams Hot Food Deli Case ge ON ABU 99 VOL 5 4015 18915 L800M VO 81 1 8800 91 vO 91 1600 0 VO 21 MOVIE 91 MOVIE gt FA 8 3 E 8 166 N o N N A mn 22 po A TUTI i ar a
9. 2 5 4 8 N WS 2018 IVNINYIL 690081 581 DIS WY3L 760081 49 018 1 660081 291 db 12018 IVNINYIL 60081 181 LHOIT 10718 ANOLON 21 3010H 5200 1 1439 330073 990014 11 16 11 8 9140319373 16008 18 SS ae 3803 2103 13 di AVISY 201045 LU ig 0018 LOVINOI 90608 al 9 R NOLINSHSNd 11608 ZMS 5 N O N X00178 LOVLNOD 20608 la ba h s TIIM 9101 14 AVTASIO 2 600 LM ee elit ia TOMINOD 670040 242 AY1dSIG 20082 142 79009 AOEZ 2 62602 9439371 ININOdNOD 3339 NOLLNSHSNd OLEOS LMS 22 Wiring Diagrams Hot Food Deli Case 3215 ON 4 GE 10 SZ 98 19210 91 802 im 40 Du Sta VD 91 sa Suey voz ane z 325 vO 9 038 non vozi 181 9015 ja ONION 2 8 aL
10. 6 Software Controls Viewing 05 6 Software Controls Programming the Controller 7 8 Temperature 8 OperationaliGuidelines sicario ea alia aaa 8 Unt SMUG OWI n 8 Installation iii 9 Unpacking 2 2 9 Floor 9 1 9 KICK Plate 10 End Panel MOUNTINQ ii 11 Mogel 12 12 Front and Rear Cover Attachment 13 End Panel nni 13 Counter 14 14 Case Joining 15 rr rei 15 Scheduled 16 16 17 18 Hot Food Deli Case Introduction Introduction Congratulations You have chosen a Hot Food Deli Case that will give you many years of fine service from
11. 11120 o ii SEE 31 155 7 5 5 1 1 17 660081 681 281 H3dWNf 235 WYIL 760091 jbl 49 420718 TWNINYIL 660081 291 di 42078 TWNINYIL 560081 181 L 9 1014 ANOLON 21 SZ00HT 19325350713 50013 11 16 11 8 940319373 06008 18 3503 2103 13 AOEZ di AVIS 24108 LU 99078 LOVLNOD 90605 NOLINSHSNd LLEOS ZMS tty LOWLNOD 20608 4 21 NOLLNBHSNd 0 08 1 5 1 AEREE NIM 99101 1 91 731892 600 WELL 4 WELL 149 R TONLNOD 670049 242 AASIA NIIYOSHONOL 270082 142 9860 9 022 au ee cal ba ea 9002 ae 32 A902 F 1 26009 ZH AOPZ 9 022 62602 1 902 00 001 82609 LNSNOdWOO A ta E 23 Wiring
12. dt 50718 TWNIWYSL 960081 181 LHOM 1014 ANOLON 21 Y3010H 5200 1 LN30S3YON1S 770074 11 91 18 11 8 19318 6008 28 9152 18 11 8 JINOY19373 16008 18 3803 92104 13 di 2 108 LY LOVLNOD 90608 NOLLABHSNd 11505 ZMS 32018 LOVLNOO 10605 N33Y9 NOLLNGHSNd 01205 IMS TIIM 1 9101 14 f 95908 48 0 318 600 LM 08 8 TOULNOI 060049 242 NOLLOZNNOO NIJYISHONOL 150042 142 DIMNVUIO 75509 ZH 0001 00 1 2 6200 9439371 LN3NOdWOO 28 Wiring Diagrams Hot Food Deli Case a 2 5 pee i WS 42 2018 TWNINYAL 690081 81 288 WY3L 760091 49 IYNIWY31 660081 281 dp 12018 TWNIWYSL 560081 181 3 LHOIT 107144 0 01 21 5200 1 1439 330013 90074 11 8151 LSVT1V8 9140319313 26008 28 61 2 168 717 8 9140319913 06009 18 3504 72103 14 AOEZ YOP 21108 LU 9018 LOVINOO 90608 NOLLNGHSNd LEOS ZMS LOVINOO 2060 3339 NOLLOBHSNA OLEOS LMS 39084 IUNIVYIAWIL 99101 14
13. Diagrams Hot Food Deli Case 00626689 GGT i i 49078 650081 281 236 WYAL 760081 49 32018 TWNIWYL 660081 281 47 22078 IVNINYIL 560081 181 La __ LHOIT 1014 ANOLON 21 Lo 5200 1 Ed BH 14395330013 770074 11 18591198 9140519373 06008 18 a 3803 2103 13 NOEZ VOR 49 2 108 13 39018 LOVINOI 90608 NOLLNSHSNd 1105 ZMS 0018 LOWLNOO 2060 1 40 0150 IMS 3 281 OINWYSO 79009 agoz TIIM SYNLVYSdWAL 9101 14 LI LI eos Ee SSS ea DINVUSI 25000 ZH 5 N3SYOSHONOL 270039 142 318 2 5600 S289 NOPZ 022 1081 670045 242 MO00L CONTVI 62200 saseo 802 0001 00 1 0 82200 LH 943937 LNSNOdWOO 24 Wiring Diagrams Hot Food Deli Case 26087 06002 3215 3 8 3078 af 2161919191 18 5 1
14. kick plate the wider of the two behind the lower finished front panel of the case see Figure 2 Make certain that the ends of the kick plate are flush with the ends of the lower finished front panel and that the kick plate is flush to the floor Drill 5 32 diameter holes in the case base to match the pre drilled holes in the kick plate Attach the kick plate to the case base with the black sheet metal screws provided Mount the back kick plate to the case in the same manner Place the End Kick Plates in position see Figure 2 NOTE There are left and right hand parts The longer end flange faces toward the front of the case with the black side out The End Kick Plates fit over the ends of the front and back kick plates and flush to the floor 10 Hot Food Deli Case Installation End Panel Mounting 1 Now attach the End Trim Panels to the base ends The studs on the Trim Panels pass through the mounting holes in the base ends see Figure 2 Both End Trim Panels are the same 2 The panels are secured from inside with the 10 Pal Nuts provided 3 Attach the End Panels to the ends of the case s as shown in Figure 2 using the shoulder screws provided For Glass End Panels only slide the plastic bushings provided over the shoulder screws before inserting the screw into the glass panel Be careful that the screws do not bind in the holes in the glass panel NOTE If the ends are already attached to the case the End Kick Plates
15. or STAINLESS FRAME FITS OVER REAR COVER LEG LEVELER RAISE LOWER Figure 3 Pedestal Model Leveling and Cover Attachment Leveling Deli cases must be installed level to insure proper operation and alignment to adjoining equipment Use a carpenter s level as shown in Figure 3 Begin lineup leveling from the highest point of the store floor 1 Level the case using the leg levelers at the corners of the pedestals see Figure 3 2 Raise the low end of the case to level it do not lower the high end 3 Check for level side to side and front to back 4 lf you are installing adjoining cases position the next case in line beside the level case and proceed to the next step 5 Level this case in the same manner 6 When level bolt the two cases together at the locations shown in Figure 3 If the cases have been properly leveled the front panels and counter tops should align with a small uniform gap between the front panels of the two cases 12 Hot Food Deli Case Installation 7 Proceed in the same manner until all the cases in the line are level and bolted together 8 Complete the line up by slipping the Counter Top Joint Cover over the ends flanges of the adjoining counter tops Front and Rear Cover Attachment 1 Slide the Rear Cover over the Pedestal Frame first see Figure 3 Then slide the Front Cover over the Frame with the sides of the Front Cover lapping over the side of the Rear Cover The Front Cover will extend
16. the original manufacturer BKI The BKI name and trademark on this unit assures you of the finest in design and engineering that it has been built with care and dedication using the best materials available Attention to the operating instructions regarding proper installation operation and maintenance will result in long lasting dependability to insure the highest profitable return on your investment NOTICE PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT If you have any questions please contact your BKI Distributor If they are unable to answer your questions contact the BKI Technical Service Department toll free 1 800 927 6887 Outside the U S call 1 864 963 3471 This unit is to be sealed to the floor after installation to conform to NSF requirements Dow Corning RTV 732 Multi purpose Sealant Safety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages a
17. your telephone Know your responsibilities as an Employer e Make certain your employees know how to operate the equipment e Make certain your employees are aware of the safety precautions on the equipment and in this manual e Make certain that you have thoroughly trained your employees about operating the equipment safely e Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment Hot Food Deli Case Operation Operation Controls and Indicators The deli case controls are shown in the figure below The pushbutton switches turn the power supply to the case on and off The touchscreen interface is used to operate the case and display temperatures 4 i 0 0 3 2 1 5 Hardware Controls Description Function 1 Power OFF Switch Depressing the switch turns power OFF to the entire unit 2 Power ON Switch Depressing the switch turns power ON to the entire unit When the unit is ON the touchscreen controller is powered amp the lights illuminate 3 Main Power Isolator This light illuminates to indicate that power is being applied Light to the unit from the main power isolator circuit breaker 4 Analog Touchscreen Used for the operation of the unit and to measure amp record Interface product temperatures 5 Controller RS 232 Allows user to download saved product temperatures to a I
18. 9 21 1919191 18 4 8 VS 42 40079 660081 281 236 WYL 760091 49 40018 IVNINYIL 660081 281 di 9079 560081 181 107 ANOLON 21 5200 1 div 14395330013 90014 17 14 16 11 8 9140519373 66008 28 SIXZ 18 11 8 94019373 16008 18 3504 72103 13 di 2108 LU 12 1 2 90608 HOLVYIdO NOLINGHSNd 1606 2148 0018 1291 2 2005 NOVO 0150 IMS TIM 9 01 14 9908 14610 378 2 6600 LM TOULNOI 050040 289 190040 142 NOILOJNNOO 000 31 26609 ZH 0001 0081 62509 LH LN3NOdWOO J13HS 031v3H 26 Wiring Diagrams Hot Food Deli Case 325 YINVIVO SLIYMOIN 800 5 031V3H NOLLNGHSNd OLEOS IMS 55509 ZH WS 45 25078 TWNIWYAL 650081 81 235 WYIL 760091 39 42018 60081 281 db 49018 TWNIWY31 560081 181 038 1034 ANOLA ZI 520081 1 3253 0 13 70074 915 LSVT1V8 90319373 26008 SI
19. Heated Display Merchandisers MODELS WDCG SSWG CSWG Installation amp Operation Manual Warranty Information LIMITED ONE YEAR WARRANTY The warrants to the original purchaser user that at time of shipment from the Company factory this equipment will be free from defect in materials and workmanship Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipment from the factory Defective conditions caused by abnormal use or misuse lack of maintenance damage by third parties alterations by unauthorized personnel acts of God failure to follow installation instructions or any other events beyond the control of the company will NOT be covered under Warranty The obligation of the Company under this Warranty shall be limited to repairing or replacing at the option of the company any part which is defective in reasonable opinion of the Company The user will have the responsibility and expense of removing and returning the defective part to the Company as well as the cost of reinstalling the replacement or repaired part IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKAGE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE
20. IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE THIS WARRANTY SHALL APPLY ONLY WITHIN THE CONTINENTAL UNITED STATES ITS TERRITORIES AND POSSESSIONS AND IN CANADA LIMITED NINETY DAY LABOR WARRANTY All labor necessary to repair or replace factory defective parts will be performed without charge to the end user by service personnel of a BKI Authorized Distributor during the first ninety days after the date of installation of the new equipment Replacement parts Any appliance replacement part except lamps and fuses which proves to be defective in material or workmanship within 90 days from date of original installation will be repaired or replaced without charge F O B Factory Simpsonville S C or F O B authorized distributor Hot Food Deli Case Table of Contents Table of Contents Table of 5 ced iii 1 Introduction alrivi 2 iii 2 Safety Signs and Messages 2 Specific Precautions died ee ie Sneed 3 Safe ssh 14 22 54122452 8 3 iii 5 Gontrols and Indicators ics 5 Hardware ControlS ie 5 Software Controls Default 5
21. LOVLNOD 90605 NOLINGHSNd 11608 ZMS 018 19 1 9 10605 N33Y9 0150 IMS ae TAM 9104 td i 93908 AI 3189 IM 9408 101409 080042 242 NOLLOSNNOO NIZYOSHONOL 190090 199 OINVYSO 96609 5 I m 62509 LH 943997 gt 30 Wiring Diagrams Hot Food Deli Case 0972 196 6281 20 1491 6 0 3 N 4d 3 N4Ud E 0522 0921 069 16 98 61 009 062 6902 698 VETS EL 17117509446 012137 San 4d lo u L 2 STE HE 212 o 8 gt gt a 6 ATTESE si Ge WS dZ HOOT TWNIWYSL 660081 281 285 WYL 760091 49 018 IVNIWYIL 660081 281 2018 TWNIWYAL 560081 181 2 LHOIT 10714 ANOLON 21 Z00H7 14395330013 570073 11 16 11 8 9140519373 16008 18 E 38013 2103 13 22103 LY LOVLNOD 90605 105 ZMS ON 1991 20608 3339
22. OCKOUTS 7799 Remove plug TERMINAL DE ACCESS a COVER 4 WIRING CUTOUT 8 COVER IN FLOOR MODEL BASE Figure 5 Wiring Access 14 Hot Food Deli Case Maintenance Case Joining Trim 1 After leveling the cases and bolting the bases together bolt the canopies together as shown in Fig 6 with 14 20 x 34 Hex Head Screw and Keps Nut 2 Mount the Upper Front amp Base Front Joint Trims by holding them in place and marking the hole locations on the case 3 Make certain the joint covers are centered on the joint and that they align vertically with each other 4 Drill the case holes 5 32 and attach joint covers with screws provided Before tightening the top screws of the Upper Front Trim slide the Counter Front Trim in place between the screw head and the Upper Front Trim 5 Attach Bumper Ends and Bumper Mounting Base to the front of the cases centered on the vertical surface of the upper front of the case Cut the Bumper Top to length to fit between the Bumper Ends and snap into place CONNECT ADJOINING CANOPIES THROUGH THIS BRACKET ON END OF CANOPIES COUNTER FRONT TRIM UPPER FRONT COUNTER END WALL TRIM JOINT COVER BASE FRONT TRIM Figure 6 Joining WDCTY Cases Maintenance 15 Hot Food Deli Case ACAUTION AAWARNING Scheduled Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident Ele
23. OL GOUW 82200 LH LNSNOdWOO RED h YEL BALLAST NOILOSNNOO 90 60 S 51 HYL Ag NMYYO 19 Wiring Diagrams Hot Food Deli Case 196 196 165 0521 0821 099 Peel 14 195 99 819092 3 N 4d 1 9 49 E 29 009 062 242419 17170 08 02 sh B Ea 11 1 xa VS 45 39078 TVNIWY31 650081 235 WAL 760091 49 42078 660081 281 dp 2018 TWNINY3L 560081 181 1074 ANOLON 21 Y3010H 8200 1 1439533010713 990013 11 16 11 8 940319373 18008 18 3 4 2103 14 VOP 21108 LU 0018 10 1 90608 033 060 ZMS 2018 19 1 9 20608 3339 NOLLOBHSNA OLEOS LMS 390Yd 59 01 14 OYVOE AVIdSIO 318 2 TONLNOD 6 0049 242 AVIdSIO 270049 142 DINVYIO 79009 ZH 0001 0051 0 62509 LH 943937 20 Wiring Diagrams Hot Food Deli Case
24. XZ 18 11 8 90515373 06008 ISNA 2103 AOEZ YOP 2 108 0018 12 1 2 90605 NOLINGHSNd 1105 ZMS 12 1 10605 1 9101 14 93908 01 AVTASIO 318 660004 TONLNOD 060049 242 AWIdSIG NIIYISHINOL 190049 145 9529 0 2 022 76509 59529 8 022 0001 0081 62200 9529 802 802 82509 943937 gt 90228 HYL 27 Wiring Diagrams Hot Food Deli Case 10228 801 10 22 58 55 9212 6801 6082 23 0002 0001 0092 0581 516 0082 7 A B E 8 031V3H 169911 18 882960 san OMSL 90 60 1 1300 200M 8800M 91 9 30718 9 3078 vO 21 03 VO 91 038 1600 21 MOVIE 91 HOME 943937 FHM WS 35 35078 TIVNIWY31 650081 281 235 WYIL 760081 49 49018 660081 281
25. approximately 4 1 2 from the front of the frame 2 Drill two 5 32 diameter holes in each side of the Pedestal Frame to match the predrilled holes the covers 3 Secure the covers to the frame using the 8 sheet metal screws provided 4 These cases are to be sealed to the floor if required by local health codes Seal the pedestal covers to the floor using a silicone type sealant Dow Corning RTV 732 or equivalent End Panel Mounting END PANEL Figure 4 Pedestal Model End Panel Mounting 1 Attach the End Panels to the ends of the case s as shown in Figure 4 using the shoulder screws provided For Glass End Panels only slide the plastic bushings provided over the shoulder screws before inserting the screw into the glass panel Be careful that the screws do not bind in the holes in the glass panel 13 Hot Food Deli Case Installation Counter Model Counter Mounted cases must be mounted on a level surface that can support the weight of the case and it contents Use a carpenter s level as shown in Figure 3 to level the case These cases are to be sealed to the counter if required by local health codes Seal the perimeter of the case to the counter using a silicone type sealant Dow Corning RTV 732 or equivalent Attach the End Panels to the ends of the case as shown in Figure 4 using the shoulder screws provided The 2 lower shoulder screws shown in Figure 4 are not required on counter mounted cases F
26. ats This will keep meats from sticking to the bottom of the pans Temperature Adjustment After placing the product into the equipment it may be necessary to adjust the programmed settings in order to maintain the proper internal temperature for the product on display The optional built in product temperature probe or a portable meat thermometer should be used to read the internal temperature of each product The programmed settings should be set to the lowest possible number that will maintain the proper product temperature Operational Guidelines Keep the optional built in product temperature probe or a portable meat thermometer on hand Check the food temperatures hourly Rotate the food products Foods loaded in first should be served first as much as is practical Foods held for long periods of time are more difficult to maintain at proper temperature Also freshness and product quality diminish if foods are held too long Most areas of the country have sanitation regulations governing how long foods can be held Make certain to check with your local authorities Unit Shutdown Remove all food pans holding the food product from the equipment Depress the OFF pushbutton switch to turn the power to the heaters and lights off After the temperature has cooled below 120 F 50 C remove any residue from the wells and clean the equipment thoroughly Hot Food Deli Case Installation Installation Unpacking and Handling YOU are re
27. can be lowered to the floor To do this loosen the End Trim Panel nuts from inside the case then slide the Kick Plates flush with the floor and tighten the Trim Panel nuts 4 These cases are to be sealed to the floor if required by local health codes Seal the kick plates to the floor using a silicone type sealant Dow Corning RTV 732 or equivalent END PANEL BACK KICK PLATE END TRIM PANEL STUDS si a _ THRU THESE 4 SLOTS ATTACH FROM INSIDE BASE END TRIM PANEL LA gt W 4 10 24 PAL NUTS 1 X END KICK PLATE FRONT ACK PLATE PANEL Figure 2 Floor Model End Kick Plate amp End Panel Mounting 11 Hot Food Deli Case Pedestal Model Installation Pedestal mounted cases are provided with a mounting frame that runs the full length of the case This allows the pedestals to be located at any point along the length of the case Each case should be supported by at least two pedestals One pedestal can support the ends of two adjoining cases If in doubt consult the factory for assistance in determining the proper pedestal locations for your particular installation RETAINING CLIP CLAMPS PEDESTAL FRAME TO BOTTOM FLANGE OF CASE FRAME REAR COVER PAINTED or STAINLESS INSTALL FIRST ue CASE MOUNTING RAILS ON CASE L FIT INSIDE PEDESTAL ENDS lt BOLT FRAMES OF ADJOINING CASES TOGETHER AT THESE DN 22 3 LOCATIONS eer a PAINTED
28. ctrocution equipment failure or property damage could result if an unlicensed electrician performs electrical repair Ensure that a licensed electrician perform electrical repair Use the following table to help manage scheduled maintenance activities Frequency Performed By Part Activity Daily User Case Clean the entire Case Refer to the cleaning procedure below Cleaning This unit should be cleaned at the end of each day Use the following procedure Failure to remove power from this unit may cause severe electrical shock This unit may have more than one disconnect switch 1 Turn the machine off allow it to cool down 2 Remove any food pans A CAUTION Using abrasive cleaners may damage the cabinet finish Use only a mild soap and water solution Never steam clean or get excess water in the interior of the cabinet as this can damage unit This appliance is not intended to be cleaned with a water jet 3 Use a mild soap and water solution to clean parts 4 the inside and outside with a mild soap and water solution 5 Wipe the parts and cabinet dry with a soft clean cloth 16 Hot Food Deli Case Troubleshooting Refer to the table below for troubleshooting information Maintenance Problem Cause Possible Solution Electrical No Power to the case Check circuit breaker or fuses at building power panel If problem persists contact an authoriz
29. ed service agent for corrective action Power switch is off Reset the power switch No Heat Power switch if off Reset the power switch Defective Heating Element Defective Thermostat Contact an authorized service agent for corrective action Contact an authorized service agent for corrective action Loose Wire or bad Connection Contact an authorized service agent for corrective action Holding Temperature Not Adequate Case and food pans have not been preheated One or more heating elements or thermostats not operating properly Refer to the preheating section on page Error Bookmark not defined If problem persists contact an authorized BKI service agent for corrective action Contact an authorized service agent for corrective action Product is below 160 F when loaded Check product temperature before loading the case Loose Wire or bad Connection Contact an authorized BKI service agent for corrective action 17 Wiring Diagrams Hot Food Deli Case VL 76220981 ove 85 022 69 9 eee 2800M 81 91 9 21
30. erson installs services or repairs this equipment Always Use an Authorized Service agent to Service Your Equipment Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from this equipment Children may not understand that this equipment is dangerous for them and others NEVER allow children to play near or operate your equipment Hot Food Deli Case 911 Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment Keep all safety labels clean and in good condition Replace any damaged or missing safety labels If you need new safety labels contact Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use a 40 pound Type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near
31. es must be installed level to insure proper operation and alignment to adjoining equipment Use a carpenter s level as shown in Figure 1 Begin lineup leveling from the highest point of the store floor BOLT BASE OF ADJOINING CASES TOGETHER AT THESE 4 LOCATIONS d LEGLEVELER RAISE LOWER Figure 1 Floor Model Leveling amp Kick Plate Mounting 9 Hot Food Deli Case Installation 1 2 Level the case using the leg levelers at the corners of the case Figure 1 Raise the low end of the case to level it do not lower the high end Check for level side to side and front to back If you are installing adjoining cases position the next case in line beside the level case and proceed to the next step Level this case in the same manner When level bolt the two cases together at the locations shown in Figure 1 NOTE None of the end components shown in Figure 2 should be attached to adjoining case ends If the cases have been properly leveled the front panels and counter tops should align with a small uniform gap between the front panels of the two cases Proceed in the same manner until all the cases in the line are level and bolted together Complete the line up by slipping the Counter Top Joint Cover over the end flanges of the adjoining counter tops Kick Plate Mounting A black vinyl covered kick plate is provided for the front and back of each case 1 5 6 Slide the front
32. nterface laptop PC using the supplied software Food Deli Case Software Controls Default Screen The Default Screen appears on the touchscreen during normal operation The screen shows the menu button and a representive temperature The representative temperature does not correspond to the internal temperature of the food products in the case This temperature is only an indication that the case is operating properly and heating When the unit is first powered up the representative temperature will be approximately room temperature As the unit preheats the representative temperature will rise The representative temperature will stabilize when the unit reaches operating temperature The representative temperature should be approximately the same from day to day when the unit is in operation A significant change in this temperature without changing any of the temperature settings of the unit may indicate a problem with the unit A qualified service representative should be contacted Software Controls Viewing Settings The current heater settings can be viewed by touching the Menu Button M on the Default Screen The Menu Screen will then be displayed To view the current settings for either Well Temp or Upper Heater touch the appropriate button on the Menu Screen The View Setting Screen for the selected heaters will be displayed To return to the Default Screen touch the Exit Button X If the con
33. or Glass End Panels only slide the plastic bushings provided over the shoulder screws before inserting the screw into the glass panel Be careful that the screws do not bind in the holes in the glass panel Wiring A wiring diagram for the specific model is shipped with the deli case The wiring diagram provides electrical specifications an electrical schematic and a parts list Refer to this wiring diagram and the deli case serial number plate for electrical information Field wiring must be sized for the components amperes printed on the serial number plate Actual ampere draw may be less than specified All electrical connections should be in compliance with the NEC and all applicable local codes by a licensed electrician Refer to the wiring diagram furnished with your case for the electrical specifications The power supply connection is located on the bottom or back of the well compartment of the case see Figure 5 3 4 knockout is provided at each location for the required conduit connection A second power supply connection for the oven is provided on oven combo cases A wiring cutout is provided in the base bottom pan on floor model cases see Figure 5 Refer to the case specification sheet for the location of this cutout Remove the cover over the wiring cutout and route the wiring through the cutout Cut a hole of the proper size and location in the cover for the conduit to pass through and reinstall the cover SF n 3 4 KN
34. ramming mode This prevents the case settings from being inadvertently changed Enter the programming mode from the Default Screen by touching the lower left of the touchscreen then the lower right and then the Menu Button M in that order The Menu Screen will then be displayed To edit the current settings for either Well Temp or Upper Heater touch the appropriate button on the Menu Screen The Edit Setting Screen for the selected heaters will be displayed To return to the Default Screen touch the Exit Button X If the controller is configured to control each well position independently the Edit Setting Screen as shown at right will be displayed Use the left and right arrows to display the heater setting for the various well positions of the unit The progress bar gives a visual representation of the well location for which the setting is being displayed The current heater setting is displayed on the right side of the screen Use the up and down arrows to edit the heater setting The setting is a numeric value between 1 and 10 where 10 is the hottest setting If the controller is configured to control all of the well positions at the same setting the progress bar will be solid and the left and right arrows will not be displayed Use the up and down arrows to edit the heater setting for all of the well positions To return to the Menu Screen touch the Menu Button M To return to the Default Screen touch the Exit Button X
35. re not followed ADANGER This message indicates an imminently hazardous situation which if not avoided will result in death or serious injury AAWARNING This message indicates a potentially hazardous situation which if not avoided could result in death or serious injury ACAUTION This message indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury It may also be used to alert against unsafe practices NOTICE This message is used when special information instructions or identification are required relating to procedures equipment tools capacities and other special data Hot Food Deli Case Introduction Specific Precautions CAUTION Equipotential Ground Plane When a high current flows through a conductor differences in potential appear between the conductor and nearby metallic surfaces near the appliance As a result sparks may be produced between the appliance and surrounding metal surfaces These sparks could cause serious injury damage or fire BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the appliance per 60417 1 This terminal is located on the inside of the Power Entry Supply box near the Earth connection and is marked with this symbol Beware of High Voltage Safe Work Practices This equipment uses high voltage Serious injury can occur if you or any untrained or unauthorized p
36. sponsible for filling all freight claims with the delivering truck line Inspect all cartons and crates for damage as soon as they arrive If damage to cartons or crates is found or if a shortage is found note this on the bill of lading all copies prior to signing If damage is found when the equipment is opened immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment Ask for an immediate inspection of your concealed damage item Packaging material MUST be retained to show the inspector from the truck line AAWARNING Do not walk on top of deli cases or damage to the cases and serious personal injury could occur The cases are not structurally designed to support excessive external loading such as the weight of a person Do not place heavy objects on the deli cases Move the deli case as close as possible to its permanent location before moving the case off of the shipping pallet Make certain there are no separately packed accessories before discarding packaging During shipment the lubricant in the gas springs may have settled This can cause the glass not to remain open in the raised position To avoid this fully raise and lower the glass manually 4 or 5 times This unit is designed to be sealed to the floor after it is installed to conform to NSF Standard 4 Use Dow Corning RTV 732 Multi purpose Sealant Floor Model Leveling Deli cas
37. troller is configured to control each well position independently the View Setting Screen as shown at right will be displayed Use the left and right arrows to display the heater setting for the various well positions of the unit The progress bar gives a visual representation of the well location for which the setting is being displayed The current heater setting is displayed on the right side of the screen The setting is a numeric value between 1 and 10 where 10 is the hottest setting If the controller is configured to control all of the well positions at the same setting the progress bar will be solid and the left and right arrows will not be displayed The setting shown will be for the heaters at all of the well positions To return to the Menu Screen touch the Menu Button M To return to the Default Screen touch the Exit Button X Touching Set Clock on the Menu Screen will display the time and date To return to the Menu Screen touch the Menu Button M To return to the Default Screen touch the Exit Button X 6 Operation Menu Button Temperature 165 Default Screen Lower Right Lower Left Exit Button SET UPPER SET HEATER CLOCK SET WELL SAVE TEMP TEMPS Menu Screen Progress Bar Well Heater 1 37 Current Setting View Setting Screen Hot Food Deli Case Software Controls Programming the Controller There is a unique set of touches to enter the prog

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