Philips HD6122/10 deep fryer
Contents
1. PHILIPS deep fryer g adjustable thermostat HD 6122 gt PHILIPS IMPORTANT SAFEGUARDS W hen using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using 1 This appliance uses hot oil it is very important to make sure the unit is placed in a safe place while in use or while the oil is still hot Extreme caution must be used when moving the Deep Fryer containing hot oil or other hot liquids Do not move the Deep Fryer while cooking Close supervision is necessary when the appliance is in use or when the oil is hot Do not touch hot surfaces Always use oven mitts when handling hot surfaces and allow metal parts to cool before cleaning Let the Deep Fryer cool completely before moving it on or off the counter before putting on or taking off parts before cleaning or before putting away Unplug the D eep Fryer from electrical outlet when the unit is not in use and before cleaning Make sure the temperature control is turned to M position then remove plug from electrical outlet To protect against electrical shock do not immerse the Deep Fryer cord or plug in water or other liquids This appliance should not be used by children Close supervision is always necessary when this or any other appliance is used by or near children Make sure the cord is not loose nor presents the possibility of someone tripping over it2. filter During frying the oil or fat spills over the edge of the fryer The oil or fat foams too much during frying Possible cause Solution The selected temperature Check on the package directions of the food or in the table in these is too low and or the instructions for use whether the temperature and or preparation time you food has not been fried have selected is are correct long enough There is too much food in the basket Never fry more food at one time than the quantities indicated in the table The oil or fat does not get hot enough The fuse of temperature control may have blown causing the thermal safety cut out to switch the appliance off Be sure you have set the Temperature Control to the proper setting The permanent anti grease filter is saturated Remove the lid and clean the lid and filter in hot soapy water or in the dishwasher The oil or fat isn t clean anymore Change the oil or fat Regularly strain the oil or fat to keep it fresh longer if you plan on reusing it The type of oil or fat used is not suitable for deep frying food Use frying oil or liquid frying fat of good quality N ever mix two different types of oil or fat The lid has not been closed properly Check whether the lid has been closed properly The permanent anti grease filter is saturated Remove the lid and clean the lid and filter in hot soapy water or in the dishwasher The sealing ring around the
3. 3 4 5 6 7 8 10 11 Back Cover Features Filter Vent O penings See Through W indow Basket Release Button Non Stick Interior Coating W ire Basket Basket Handle Temperature Control Temperature Control Pilot Light Release Button for Safety Locking Lid Grips Permanent Filter e Cord Storage Compartment Steam Condensation Collector Cool W all Exterior e Non slip Feet 3 e Read the Instructions for Use and look at the Illustrations before you start using the appliance e Clean the fryer parts as described in the C leaning section Dry all parts thoroughly Make sure all parts are completely dry before you fill the fryer with oil or liquid fat After you have used the appliance set the temperature control to the lowest setting M turn it completely to the left Remove the plug from the electrical outlet and let the oil or fat cool down Do not move the fryer until it has cooled down sufficiently N ever overfill the food basket since too much food can cause the temperature of the oil to decrease below optimal temperature for frying and result in foods that are not as light and crispy as they could be Basket should only be 1 2 full of food at the most for optimal results Frying Place the appliance on a horizontal level and stable surface out of the reach of children Fill the deep fryer with 2 5 qts 2 3 liters maximum 1 5 qts 1 5 liters minimum of o
4. the preparation time indicated on the package or follow the preparation times mentioned in the table For a uniform golden frying result lift the wire basket out of the oil or fat a few times during frying and gently shake the contents Be careful hot steam will emerge from the filter vent openings in the lid during frying This is normal however keep away from this area during frying as steam is hot 5 Lift the basket handle to locked position to raise the wire basket to its highest position Press the safety locking lid release button to open the lid Beware of the hot steam Carefully remove the wire basket from the fryer If necessary shake the basket over the fryer to remove excess fat or oil Put the fried food in a bow or colander containing grease absorbing paper e g paper towel EJ After a batch has been fried the pilot light will go on again W ait until pilot light stays off for some time before frying the next batch W hen finished turn the temperature control all the way to the left to the M setting Allow fat or oil to cool completely Unplug the cord from electrical outlet after each use Oil can be poured out and strained when the fryer and oil have cooled Cleaning W ait until the oil or fat has cooled down sufficiently Remove the lid by gently and carefully pulling lid straight up Remove the condensation collector from the back of the
5. 10 Do not operate this appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner return the Deep Fryer to the retail location where it was purchased for examination repair or adjustment 11 Use this appliance only for its intended use as described in this manual Do not use accessory attachments not recommended by Philips Electronics North America Corporation as they may cause fire electrical shock or injury 12 Do not use outdoors or operate where oxygen is being administered or in the presence of explosive and or flammable fumes 13 Do not let cord hang over edge of table or counter or contact hot surfaces 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 This appliance is intended for household use ON LY it is not for commercial or industrial use 16 Any service of the Deep Fryer should be performed by the retail location where it was purchased 17 Do not place any items on top or next to this appliance at any time To prevent a fire Keep this appliance clear of contact with any flammable materials including curtains draperies walls plastic materials etc at all times 18 Do not place any flammable materials in or close to the Deep Fryer such as paper cardboard or plastic 19 Oversized foods must not be inserted into the Deep Fryer as they may create a fire Do not overfill the fry basket 20 Do not use with an exten
6. appliance Za ZEI t A 5 lt gt KU GE Lift the basket handle to raise the wire basket to its highest position let fat drip into pot and then remove the wire basket from the fryer EJ Pour out the oil or fat from the back left corner pour spout on inner pot into a suitable storage container if you plan on reusing it or to discard Clean the housing and the inner pot with a moist cloth with non abrasive dishwashing liquid and or a paper towel to avoid damaging or scratching the non stick coating Clean the lid condensation collector and the wire basket in hot soapy water or in the dishwasher Do not use any abrasive cleaning agents or materials e g scouring pads to clean the appliance as to prevent damaging the non stick coating interior EJ Rinse the parts with clean water afterwards and dry them thoroughly To clean the permanent anti grease filter thoroughly as needed e Undo the screws on the inside of the lid e Remove the filter and clean it in hot soapy water Let the filter dry thoroughly before you put it back into the lid and before you start using the appliance again Storing the Appliance LA Put all parts back onto into the fryer and close the lid W ind up the cord push it back into the storage compartment and put the plug in the plug clip Lift the fryer by its grips 7 It is recommended to use a good quality frying oil or liquid fr
7. fish 450 g 16 oz 5 7 340 F Chicken drumsticks 3 5 pieces 12 15 15 20 Cheese croquettes 5 pieces 4 5 6 7 Mini potato pancakes 4 pieces 3 4 4 5 Vegetable fritters 8 10 pieces 2 3 mushrooms cauliflower 360 F Chinese spring rolls 2 3 pieces 6 7 10 12 Vietnamese spring 5 6 pieces 5 6 8 10 rolls Chicken nuggets 8 10 pieces 3 4 4 5 Mini snacks 8 10 pieces 3 4 4 5 M eatballs small 8 10 pieces 3 4 4 5 Mussels 12 15 pieces 2 3 3 4 Squid rings in batter 8 10 pieces 3 4 4 5 Fish pieces in batter 8 10 pieces 3 4 4 5 Shrimp 8 10 pieces 3 4 4 5 Apple fritters 5 pieces 3 4 4 5 3752F Home made French 600 g 21 0z 3 4 fries 2nd frying cycle Frozen French fries 450 g 16 oz 5 6 Crisps very thin 600 g 21 0z 3 4 potato slices D oughnuts 3 4 pieces 5 6 Camembert 2 4 pieces 2 3 breadcrumbed W iener schnitzel 2 pieces 3 4 See Frying tips for the preparation of home made French fries For assistance For assistance call toll free 1 800 243 7884 or visit our website www philipsonline com FULL ONE YEARWARRANTY Philips Electronics North America Corporation warrants each new Philips product model HD 6122 except cord against defects in materi als or workmanship for a period of one year from the date of purchase IMPORTANT This warranty does not cover damage resulting from accident misuse or abuse lack of reasonable care the affixing of any attachment not provided with the product or loss of parts or subjecting the
8. il liquid fat or melted solid fat up to the top indication mark on the inner pot Read the O il and Fat section on how to do this Remove the entire cord from the cord storage compartment and plug the cord into a120V AC outlet EJ Set the temperature control to the correct temperature to preheat the oil For information about which temperature to select check the package of the food to be fried or the Preparation Time and Temperature Settings Table in these instructions for use The pilot light will go on W hile the fryer is heating up the pilot light will go on and off a number of times W hen it remains off for some time the oil or fat has reached the selected temperature ES e O pen the lid by pressing the safety locking lid release button The lid will spring open automatically Keep face away from lid Ka Lift the basket handle until it locks in horizontal position to raise the wire basket to its highest position Remove the wire basket from the fryer EJ Put the food to be fried in the wire basket N ever exceed the maximum amount of food to be fried in one batch see the table about preparation times and temperature settings EJ Carefully place the wire basket in the fryer Close the lid Press the basket release button of the basket handle and carefully lower the basket to its lowest position Stick to
9. metal inside of the lid is dirty If the ring is dirty clean the lid in hot soapy water or in the dishwasher There is too much oil or fat in the fryer Make sure the oil or fat in the fryer does not exceed the top indication mark on the inner pot The food contains too much liquid Dry the food thoroughly before you start frying it and fry the food in accordance with these instructions for use There is too much food in the frying basket Do not fry more food at one time than the quantities indicated in the table The food contains too much liquid Dry the food thoroughly before frying it The type of oil or fat used is unsuitable for deep frying food Never mix two different types of oil or fat and use oil or liquid fat that contains an antifoam agent The inner pot has not been cleaned properly Clean the inner pot as described in these instructions for use 10 Preparation T imes and Temperature Settings The table below indicates how much of a particular type of food you can prepare at one time and which temperature and preparation time you should select If the instructions on the package of the food to be prepared differ from those in the table always follow the instructions on the package Type of food Advised quantity per Frying time minutes Frying time minutes session fresh or partly frozen food defrosted food 320 F Home made French 600 g 21 0z 4 6 fries 1st frying cycle Fresh
10. product to any but the specified voltage PHILIPS ELECTRONICS NORTH AMERICA CORPORATION WILL NOT PAY FOR UNAUTHORIZED SERVICE OF ANY TYPE NO RESPONSIBILITY IS ASSUMED FOR ANY SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES In order to address warranty issues simply take or ship the product back to the retail location where it was purchased Read enclosed instructions carefully Manufactured for Norelco Consumer Products Company A Division of Philips Electronics N orth America Corporation 1010 Washington Blvd Stamford CT 06912 0015 For Assistance call 1 800 243 7884 MADE IN CHINA This symbol on the product s nameplate means UL it is listed by Underwriters Laboratories Inc LISTED PHILIPS and Philips Shield are Registered Trademarks of Koninklijke Philips Electronics N V 2000 Philips Electronics N orth America Corporation All Rights Reserved HD6122 4222 001 93111
11. sion cord 21 To disconnect Deep Fryer turn Temperature Control Dial to M then remove plug from electrical outlet Remove plug by gripping plug body and pulling it from the outlet N ever yank or twist cord to unplug 22 Be sure basket handle is locked in place 23 During frying hot steam is released through vent Openings in lid Keep your hands and face at a safe distance from the steam You should also be careful of the hot steam when you open the lid SAVE THESE INSTRUCTIONS SPECIAL INSTRUCTIONS The Deep Fryer has a short cord to reduce the hazards of becoming entangled in or tripping over a longer cord USE OFAN EXTENSION CORD ISNOT RECOMMENDED WITH DEEP FRYER O perating the Deep Fryer and another appliance at the same time from the same electrical circuit could cause an electrical overload condition which would blow the fuse or trip the circuit breaker SPECIAL POLARIZED PLUG INSTRUCTIONS This Philips Deep Fryer has a polarized plug for an added safety feature Plug will fit into polarized outlet only one way If plug does not properly fit outlet at first reverse it e If plug still does not fit contact a qualified electrician DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE Table of Contents Features Important Frying After Frying Cleaning Storing the Appliance Oil and Fat FryingT ips Troubleshooting Guide Preparation Time and Temperature Settings For Assistance W arranty
12. toes and cut them into sticks Rinse the sticks with cold water Fry the French fries twice e The first time for 4 6 minutes at a temperature of 320 F e The second time for 2 4 minutes at a temperature of 375 F Frozen food Food from the freezer 3 2 F to 0 F will cool the oil or fat considerably when it is immersed in it Because it does not sear right away the food may also absorb too much oil or fat Take the following measures to prevent this Preferably allow frozen food to partly defrost at room temperature and shake off as much ice and water as possible Do not fry very large quantities at one time see the table with preparation times and temperature settings Getting rid of unwanted flavors Certain types of food particularly fish can give the oil or fat an unpleasant flavor To neutralize the taste of the oil or fat e Heat the oil or fat to a temperature of 300 F Put two thin slices of bread or a few sprigs of parsley in the oil Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula The oil or fat will now have a neutral taste again 9 Troubleshooting Guide If your fryer does not function properly or if the frying quality is insufficient consult the table below Problem The fried food does not have a golden brown color and or is not crispy The fryer gives off a strong unpleasant smell Steam escapes from places other than the
13. ying fat preferably vegetable oil or fat You can also use solid frying fat but in that case you should melt it in a pan over low heat before using to prevent splattering or overheating of the fat Using butter or margarine is not recommended due to lower smoking temperatures O nly use types of oil or fat that are suitable for deep frying and that contain an antifoam agent You can find this information on the package or label of the oil or fat N ever mix two different kinds of oil or fat Changing the oil or fat As the oil or fat loses its favorable properties rather quickly you should change the oil or fat regularly Disposing of used oil or fat Allow oil or fat to cool completely Pour used oil or liquid fat back into its original resealable plastic bottle You can dispose of used solid fat by letting it solidify in the fryer without the basket in it and subsequently scooping it out of the fryer by means of a plastic or rubber spatula and wrapping it in a newspaper N ever use metal utensils as to prevent damaging non stick coating Frying T ips e Dry all foods before frying Food should be as dry as possible before placing in basket Do not add water or wet foods to cooking oils W ater will cause oil to splatter For preparation times and temperature settings see the table at the end of this booklet Home made French fries You will make the tastiest and crispiest French fries in the following way Use firm pota
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