De Dietrich DOP705B
Contents
1. GENUINE REPLACEMENT PARTS During maintenance work request that only certified genuine replacement parts are used Service provided by Brandt Customer Services simplified shareholder company with capital of 25 000 000 Euros 5 7 avenue des B thunes 95310 Saint Ouen l Aum ne RCS Pontoise 440 303 303 Brandt Appliances simplified shareholder company with capital of 10 000 000 Euros RCS Nanterre 440 302 347 A 99641611_A MULTI qxp 20 03 2007 17 38 rere 128 Translation DTP by Technicis SAS Boulogne Billancourt France DOP705 99641611 03 07 A2. After setting the cooking time press the 5 button until the end of cooking indicator flashes D d The display flashes to indicate that you can now adjust the setting fig 1 Press the or button to set the desired cooking end time Example end of cooking at 13 00 fig 2 The cooking end time is automatically recorded after a few seconds The cooking end time display stops flashing After these 3 steps the oven heating is delayed so that cooking ends at 13 00 At the end of cooking end of programmed time the oven turns off the cooking time indicator and 0 00 both flash fig 3 a series of beeps sounds for a few minutes Press any button to stop the beeping The display shows the time once again when the function selector switch is returned to 0 fig 4 The light inside the oven turns on when cooking starts and goes out when cooking stops 65 99641611_A MULTI gxp 20 03 2007 17 36 rere 66 Di 2 USING YOUR APPLIANCE e USING THE TIMER FUNCTION Your oven s programmer can be used as an independent timer that allows you to count down a time without operating the oven In this case the timer display has priority over the clock display Press the IOF button fig 1 until the timer symbol begins flashing gt lt gt 0 00 and a small hourglass both flash Adjust the ch
3. C a S o S Q Programmer Q Light B Temperature selector switch Wire shelf supports Q Function selector switch e Accessories Your appliance has two safety grids with handles one with handles for a 45 mm dish a Lissium pastry dish and a 45 mm dish 60 a 99641611_A MULTI gxp 20 03 2007 17 36 res 61 1 DESCRIPTION OF YOUR APPLIANCE e INTRODUCTION TO THE PROGRAMMER Q Time and cooking time display Q Cooking time indicator Q Cooking end time indicator Q Timer display E Lock indicator Q Cleaning indicator QO Temperature display Q Selection button cooking time and time D Time setting buttons 61 99641611_A MULTI gxp 20 03 2007 17 36 reps 62 EN 2 USING YOUR APPLIANCE e USING THE PROGRAMMER eHow to set the time When plugged in The display flashes 12 00 fig 1 Set the time by pressing the or buttons holding your finger on the button allows you to scroll through the numbers rapidly fig 2 Example 12 30 Press the button to confirm The display stops flashing To set the time on the clock The function selector switch must be in the 0 position fig 1 Press and hold the O button for a few seconds until the display starts flashing fig 2 then release Audible beeps indicate that it is now possible to set the time
4. Adjust the clock setting with the and buttons fig 3 Press the O button to confirm fig 4 WN Warning If there is no confirmation from the Te button the time is recorded automatically after a few seconds 62 A 99641611_A MULTI gxp 20 03 2007 17 36 rere 63 2 USING YOUR APPLIANCE EN e Immediate cooking The programmer should display only the time It should not be flashing fig 1 Turn the function selector to the position of your choice Example position CH 2 fig 2 Your oven recommends the optimal temperature for the chosen cooking mode It is however possible to adjust the temperature by pushing the selection lever towards or fig 3 Place your dish in the oven based on the recommendations provided by the cook book After these steps the oven heats up and the temperature indicator flashes A series of beeps will sound when the oven reaches the selected temperature The temperature stops flashing To stop this heating return the function selector to 0 Warning After a cooking cycle the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability Warning All types of cooking are done with the door closed 63 99641611
5. 99641611_A MULTI gxp 20 03 2007 17 34 res if FR GUIDE D UTILISATION CS NAVOD K POUZITI DA BRUGERVEJLEDNING DE BETRIEBSANLEITUNG EN USER GUIDE ES MANUAL DE UTILIZACION IT MANUALE D USO NL GEBRUIKSAANWIJZING PT MANUAL DE UTILIZA AO Four Trouba Ovn Backofen Oven Horno Forno Oven Forno De Dietrich 99641611_A MULTI gxp 20 03 2007 17 36 rere 58 iy 02 16 L I 30 ga 44 EX 58 Ey 72 86 100 114 De Dietrich Dear Customer You have just acquired a DE DIETRICH oven and we would like to thank you Our research teams have created this new generation of appliances for you Their quality appearance functions and technological advances make them exceptional products showcases of our unique know how Your new DE DIETRICH oven will blend harmoniously into your kitchen and perfectly combine cooking performance and ease of use We wanted to offer you a product of excellence In the line of DE DIETRICH products you will also find a wide range of cookers hobs ventilation hoods dishwashers and refrigerators all of which can be built in and coordinated with your new DE DIETRICH oven Of course in an ongoing effort to better satisfy your demands with regard to our products our after sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions contact information at the end of this booklet You can also log onto our site www dediet
6. _A MULTI gxp 20 03 2007 17 36 rere 64 Di 2 USING YOUR APPLIANCE e PROGRAMMED COOKING Cooking with immediate start and programmed duration Select the desired cooking mode and adjust the temperature fig 1 Press the TOL button until the cooking time indicator starts to flash D The display flashes 0 00 to indicate that you can now adjust the setting fig 2 Press the or buttons to set the desired time Example 30 mins cooking time fig 3 The cooking time is automatically recorded after a few seconds The cooking time display stops flashing The countdown of the cooking time begins immediately after it has been set After these three steps the oven heats up A series of beeps will sound when the oven reaches the selected temperature At the end of cooking end of programmed time the oven turns off the cooking time indicator and 00 00 both flash fig 4 a series of beeps sounds for a few minutes Press any button to stop the beeping The display shows the time once again when the function selector switch is returned to 0 fig 5 64 99641611_A MULTI gxp 20 03 2007 17 36 rere 65 2 USING YOUR APPLIANCE EN e PROGRAMMED COOKING Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking
7. cy and crispy all over The spit keeps turning until the door is opened Slide the drip tray onto the bottom shelf support e Recommended for all poultry and spit roasts to thoroughly cook legs and large cuts of beef To keep fish steaks moist CONVENTIONAL recommended temperature 240 C min 35 C max 275 C Cooking done by the upper and lower elements e After preheating you will cook most of your dishes recommended for making sure white meat fish and vegetables stay moist fee FCO recommended temperature 200 C min 35 C max 275 C Cooking controlled by the upper and lower heating elements e This position allows for energy savings while preserving the quality of the cooking e The ECO position is used for energy label performance e All cooking is done without preheating Program s used to obtain the results indicated on the energy label in accordance with European standard EN 50304 and European Directive 2002 40 CE 67 3 99641611_A MULTI gxp 20 03 2007 17 36 res 68 EN 3 OVEN COOKING MODES eee GRILL HIGH ROTISSERIE recommended position 4 min 1 max 4 Cooking done by the upper element The grill on high setting covers the entire grid surface e Recommended for grilling chops sausages toast or prawns placed on the grid BREAD recommended temperature 205 C min 35 C max 275 C Cooking sequence recommended for baking bread After preheating place
8. n lighting is off If your oven is not clean after a pyrolysis cycle you waited too long before launching a cleaning cycle Repeat the cycle 69 a 99641611_A MULTI gxp 20 03 2007 17 36 rere 70 Di 4 CARING FOR AND CLEANING YOUR OVEN e PERFORM A PYROLYSIS e Delayed pyrolysis Follow the instructions described in the section Immediate pyrolysis then Turn the function selector to the desired pyrolysis setting Press the button The end of cooking symbol flashes to indicate that it is now possible to set it fig 1 Press the or button to set the desired end time fig 2 Example end of cooking at 18 00 After tthese steps the beginning of pyrolysis is delayed so that it finishes at 18 00 When the pyrolysis cycle is over return the function selector to stop 70 99641611_A MULTI gxp 20 03 2007 17 36 rere 71 5 AFTER SALES SERVICE EN e SERVICE CALLS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand When you call mention your appliance s complete reference model type serial number This information appears on the manufacturer s nameplate fig 1 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE 230V 50Hz C CONS Ne214
9. osen time by pressing the buttons or fig 2 Press the button to confirm or wait for a few seconds The display stops flashing after a few seconds and the timer starts working counting down the time in seconds Once the time has expired the timer emits a series of beeps to notify you Press any button to stop the beeping Warning It is possible to change or cancel the timer at any time 66 99641611_A MULTI gxp 20 03 2007 17 36 rere 67 3 OVEN COOKING MODES EN A CIRCULATING HEAT recommended temperature 180 C min 35 C max 235 C e Cooking is by a heating element at the bottom of the oven and the oven fan Rapid temperature increase Some dishes can be placed in the oven while it is still cold Recommended to retain moisture in white meat fish vegetables For cooking multiple items on up to 3 levels re COMBINED HEAT recommended temperature 205 C min 35 C max 275 C Cooking controlled by the upper and lower heating elements and by the fans Three combined sources of heat a lot of heat from the bottom a little circulating heat and a bit from the grill e Recommended for quiches tarts wet fruit tarts placed preferebly in a terracotta dish FAN GRILL ROTISSERIE recommended temperature 200 C min 180 C max 230 C e Cooking controlled alternately by the upper element and by oven fan Preheating is unnecessary Roasts and poultry are jui
10. rich electromenager com where you will find our latest new ideas and useful additional information DE DIETRICH Setting New Values www dedietrich electromenager com K As part of our commitment to constantly improving our products we reserve the right to make changes to them based on advances to their technical functional and or aesthetic properties yN Important Before installing and using your appliance please read this Installation and Usage Guide carefully as it will allow you to quickly familiarise yourself with its operation 58 A 99641611_A_ MULTI qxp 20 03 2007 17 36 rere 59 TABLE OF CONTENTS EN 1 DESCRIPTION OF YOUR APPLIANCE e Introduction to your oven 60 e Accessories 60 e Introduction to the programmer 61 2 USING YOUR APPLIANCE e Using the programmer o How to set the time 62 o Immediate cooking 63 e Programmed cooking o Immediate start 64 o Delayed start 65 e Using the timer function 66 3 OVEN COOKING MODES 67 4 CARING FOR AND CLEANING YOUR OVEN 69 5 AFTER SALES SERVICE e Service calls 71 59 99641611_A MULTI gxp 20 03 2007 17 36 rere 60 Di 1 DESCRIPTION OF YOUR APPLIANCE e INTRODUCTION TO YOUR OVEN e888 EIER dd df D gt dd dd Va NN
11. the dough on the pastry dish 2nd shelf support e Place a bowl of water at the botom of the oven to get a crusty and shiny crust 68 99641611_A MULTI gxp 20 03 2007 17 36 rere 69 4 CARING FOR AND CLEANING YOUR OVEN EN e PERFORM A PYROLYSIS e Immediate pyrolysis Remove the grids and trays from the oven and clean any major spill residue Check that the programmer is displaying the time of day and that it is not flashing fig 1 You can choose 3 durations of pyrolysis A Pe pyrolysis lasting 1 hour 30 minutes A 7P g y7 pyrolysis lasting 1 hour 45 minutes ayy ape pyrolysis lasting 2 hours Turn the function selector to the desired pyrolysis setting Example 1 hr 45 mins fig 2 When pyrolysis starts the symbol ae displays in the programmer as well as the duration of the pyrolysis cycle fig 3 The symbol displays in the programmer to indicate that the door is locked When pyrolysis finishes 0 00 starts flashing as well as the symbol Z fig 4 To return to the time of day set the function selector to stop fig 5 When the oven is cool use a damp cloth to remove the white ashes The oven is clean and once again ready for the cooking cycle of your choice Notes The cleaning temperature cannot be adjusted During the pyrolysis cycle the ove
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