Smeg SCP108AL8
Contents
1. 989 289 597 AH 22 min 560 pet p 490 500 G8S 8S min 560 FIG 5 FIG 4 1262. nl To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in position disengage the levers A 9 2 Removing the door 30 Instructions for the user 9 2 2 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it C 30 To reassemble the door put the hinges in the relevant slots in the oven making sure that the grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 119 GB IE 120 Instructions for the user 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edge
3. Circular Fan assisted static wW Static A Turbo Circular Circular FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE GAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING OE Turbo Circular RICE PUDDING Static CROISSANTS Circular on jean CROISSANTS on multiple runners SHORT PASTRY BISCUITS on multiple runners Z S D E S GO E The times indicated in the following tables do not include the preheating times and are provided as a guide only Always make sure to preheat and load the oven when J is lit steadily me Instructions for the user GB IE RUNNER POSITION TEMPERATURE ee J 190 200 30 35 180 190 15 20 160 170 NO NO 160 70 170 160 170 170 160 170 170 150 160 150 160 160 170 160 ee ee 1 and 3 160 170 16 20 1 and 3 160 170 16 20 37 For cooking on multiple runners it is recommended use only the following EE st rd functions Kg f and to use the 1 gt and 3 runners OI PO N N NYDN am N N N N N 103 GB IE 104 Instructions for the user 7 4 Proving and defrosting functions The special defrosting and proving functions are brought together under the same function indicated by The choice of temperature determines whether defrosting or proving takes place based on the table below Temperature Function Runner position Time in C from t
4. Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight e Completely remove all accessories from inside the oven and the roof lining as shown in the figure e Make sure that the oven door is firmly closed 110 Instructions for the user GB IE Refer to the following diagram for setting the cleaning cycle duration CLEANING LIGHT DIRT MEDIUM DIRT DURATION 90 MIN 135 MIN 180 MIN During the automatic cleaning cycle the fans produce a more intense level of noise due to a greater rotation speed this is entirely normal and intended to facilitate heat dissipation At the end of pyrolysis the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven 111 GB IE Instructions for the user 8 7 2 Setting the cleaning cycle Turn the function selection knob to select one of the ee two cleaning cycles out of j and Pi Function selection knob To start the cleaning cycle pyrolysis the temperature selection knob must be pressed J will light up to indicate that it is now possible to set the cycle duration Temperature knob Turn the knob right or left to increase or decrease the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m apart from the cycle where the duration is set a
5. General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non original spares 69 GB IE A 70 Instructions for disposal 3 ENVIRONMENTAL RESPONSIBILITY Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electr
6. e For best results the stone must still be warm otherwise wash it in hot water e Use metal mesh sponges or abrasive scotch brite pads dipped in lemon or vinegar e Never use detergents e Never wash in the dishwasher e Never leave the stone to soak e The damp stone must not be used for a least 8 hours after the end of the cleaning procedures e Over time slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures 109 Instructions for the user me 8 7 Pyrolysis automatic oven cleaning on some models only Pyrolysis is an automatic high temperature cleaning procedure which causes dirt to dissolve Thanks to this process it is possible to clean the inside of the oven with great ease During the first automatic cleaning cycle unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first cleaning cycle contain any foods or large spills from previous cooking operations During the pyrolysis cycle a door locking device makes it impossible to open the door IF THE OVEN IS INSTALLED UNDERNEATH A HOB MAKE SURE THAT THE BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE S7 Before starting the automatic cleaning cycle make sure that the oven does not 8 7 1 Before starting the automatic cleaning cycle
7. value 87 GB IE Instructions for the user 6 9 Programmed cooking 6 9 1 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically Select a cooking function as described in 6 7 Selecting a cooking function Press the temperature selection knob twice The display will show the digits jh and M flashing Temperature knob Turn the knob right or left to set the number of minutes of cooking from 00 01 to 12 59 keep the knob turned to increase or decrease more quickly Temperature knob A few seconds after the desired duration is set J will stop flashing and semi automatic cooking will start from that moment At the end the word STOP will be displayed 88 Instructions for the user GB IE Cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob Temperature knob To extend the cooking time manually if the food has not been cooked properly press the temperature selection knob again The appliance will restart its normal operation with the previously selected cooking settings Temperature knob To switch off the appliance turn the function selection knob to 0 Function selection knob Modifying the set data Once semi automatic cooking has s
8. Instructions for the user GB IE When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function Fo meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking Ze With the Fan assisted grill function however we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e When the appliance is not in use switch it off completely by setting it to OFF see 6 5 Operating modes e Use the ECO function for cooking on a single runner e Activate low power mode see 6 10 3 Low power mode e Keep the inside of the appliance clean
9. THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID o A mm lt Sh NA J Sip W THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT y t IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN IF IT IS SWITCHED ON BY ACCIDENT IT MAY CAUSE A FIRE DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY gt PB
10. The handles are used to extract hot trays and racks from the oven Use the accessories as shown in the figures at the side D 5 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the third runner see 6 2 1 Oven runners Once the frame is inserted the shaped part must sit facing outwards as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the l handle provided Ovens with runners 75 GB IE 76 Instructions for the user Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame detail A Ovens with runners A t 3 Instructions for the user GB IE 5 5 Using the pizza plate on some models only With the oven cold remove the circular cover from the bottom as shown in the figure and insert the pizza plate Make sure that the plate is inserted correctly in the recess provided For cooking use the special pizza function el aie O Ovens with frames Ovens with runners Do not use the pizza plate other than as described for example do not use it on gas or glass ceramic hobs or
11. at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 7 1 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer s taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 7 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping
12. at all times 99 GB IE Instructions for the user 7 3 Cooking process information table FIRST COURSES LASAGNE Static OVEN BAKED PASTA Static Ol a ROAST VEAL Fan assisted static NS JK LOIN OF PORK Fan assisted static i 9 SHOULDER OF PORK Turbo Circular a amp ROAST RABBIT Circular TURKEY BREAST Fan assisted static ROAST NECK OF PORK Turbo ROAST CHICKEN GRILLED MEATS Turbo PORK CHOP Fan assisted grill FILLET OF PORK ay Grill FILLET OF BEEF FN Grill Fan assisted grill NM SAUSAGES ee Fan assisted grill Z LIVER MEAT BALLS Grill ROTISSERIE MEATS a CHICKEN a Rotisserie grill FISH t SALMON TROUT 0 7 kg Se Fan assisted static 100 me Instructions for the user GB IE RUNNER POSITION TEMPERATURE Sees FROM BOTTOM CC 1or2 220 230 40 50 1or2 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 110 120 2 190 200 60 2 70 OOOO eme suae 4 250 280 3 250 280 3 250 280 4 250 280 3 250 280 3 250 280 On a rotisserie rod 250 280 60 70 2 160 170 35 40 101 Instructions for the user BREAD FOCACCIA DESSERTS DOUGHNUT Fan assisted static Circular fal Turbo Circular Fan assisted static Fan assisted static wy Static Circular AR Turbo
13. decrease 85 GB IE Instructions for the user 6 8 Using the timer Warning the timer does not stop the cooking process It only warns the user that the preset number of minutes have passed The timer can be activated in any of the appliance s modes Press the temperature selection knob and the display will show the TERE figures constantly on and the G symbol flashing Temperature knob Turn the knob right or left to set the minutes from 00 01 to 04 00 A few seconds after the required duration is set i will stop flashing and stay on constantly the countdown will start from that moment Temperature knob At this point it is possible to select the desired cooking function and wait for the buzzer to sound indicating that the cooking time is over Press the temperature selection knob to switch off the buzzer Another time can then be selected by turning the same knob right or left Temperature knob If the timer was set in STAND BY mode when the oven is activated in ON mode selection of a cooking operation the counter remains active 86 Instructions for the user GB IE 6 8 1 Modifying the set data Once the countdown has started press the temperature selection knob ial will start flashing Temperature knob Turn the knob right or left to modify the set period A few seconds after the last change ia will stop flashing and the countdown will restart from the new
14. in ovens which are not designed for this purpose If you wish to add oil to your pizza it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency In models where it is provided if the pizza plate is not in use cover the bottom of the oven with the cover provided T7 GB IE 78 Instructions for the user Nd 5 6 Using the pizza spatula on some models only Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off as they could stick to the steel due to their moisture content O ay C gt gt lt gt D gt 2C gt ol lo a 5 lt ae 7 TE x S 5 f ol l 4 Y oF Ovens with frames Ovens with runners Instructions for the user GB IE 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment gt e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANC
15. of burns Operation at 220 240 V use a HO5V2V2 F type 220 240V 1 5mm three core cable 3 x 1 5 mm p m The end to be connected to the appliance must have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 123 GB IE YUP 124 Should the supply cable need replacing Instructions for the installer 10 2 Cable replacement remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 see 10 1 Electrical connection Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 10 3 Positioning the oven Never use the oven door to lever the oven into place whe
16. Contents 1 INSTRUCTIONS FOR SEE 66 2 68 3 ENVIRONMENTAL RESPONSIBILITY 0 eee eee eee neeeeeeeeeeeaaeeeeeeeeaas 70 A GET TO KNOW YOUR OVEN ocssesare die tec eietetaeetiaeenctsnueredec des eetecsosederestarsiay 71 5 AVAILABLE ACCESSORIES ee 72 O UING THAE OVEN area as eee eee 79 T COOKING WITH THE OVEN Uoltesacetintlessxestioiess 95 8 CLEANING AND MAINTENANCE pp 105 9 EXTRAORDINARY MAINTENANCE pp 117 10 INSTALLING THE APPLIANCE pp 123 INSTRUCTIONS FOR THE USER these contain user advice description of ae the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these instructions are intended for xX the qualified technician who must perform the installation put it into operation and test the appliance 65 Vy GR General instructions yN 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD ALL OTHER USES ARE CONSID
17. E Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are numbered from the bottom upwards see figure OO A JE f f ho fp ef Ai 7 Ovens with frames Ovens with runners 79 GB IE Instructions for the user 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 6 2 3 Oven inside lights The oven lights come on when the door is opened only on some models or any function or recipe is selected except for P and p where present 80 Instructions for the user GB IE 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven 37 For
18. ERED UNSUITABLE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS DO NOT USE IT AS A ROOM HEATER DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT LEAN OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG THEY COULD RUI
19. GB IE 6 10 Secondary menu The appliance also has a concealed secondary menu allowing the user to e Activate or deactivate the child lock mode e Activate or deactivate Showroom mode which disables all the heating elements so that only the control panel works e Activate or deactivate low power mode When the appliance is in Stand By mode hold down the temperature selection knob for at least 5 seconds Temperature knob The setting ON OFF can be changed by turning the temperature selection knob right or left 9 Temperature knob Press the temperature selection knob to go to the next setting Temperature knob 93 GB IE Instructions for the user 6 10 1 Child lock mode By activating this mode after two minutes of P7 aw operation without any intervention from the user the l controls will automatically be locked indicated by cm lighting up To temporarily release the lock during cooking hold down the temperature selection knob for 5 seconds Two minutes after the last setting the lock will become active again Temperature knob If the symbols on touch sensitive zones are pressed the word BLOC will appear for two seconds 6 10 2 Show room mode for exhibitors only By activating this mode the oven deactivates all the F a heating elements while keeping the control panel active To use the oven normally set this mode to OFF 6 10 3 Low power mode A
20. N THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 67 GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK
21. TOP will appear on the display Turn the function selection knob to select the VAPOR CLEAN ae cleaning cycle Function selection knob To start the cleaning cycle VAPOR CLEAN the temperature selection knob must be pressed Ji will light up to show that the cleaning phase is in progress Temperature knob The display will show the temperature at which the cleaning cycle is taking place and the remaining time 115 2 Cd Cd 116 Instructions for the user Parameters such as the duration and temperature of the cleaning cycle cannot be modified 8 8 3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on more difficult encrustations we recommend removing the door to facilitate access to restricted spaces Dry the oven with a microfibre cloth For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 6 7 Selecting a cooking function Instructions for the user GB IE 9 EXTRAORDINARY MAINTENANCE The oven may re
22. al scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 105 GB IE Instructions for the user 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 9 2 Removing the door minutes after the use of specific products to burn off the residues left inside the The oven should be operated at the maximum temperature for about 15 20 S7 oven 106 Instructions for the user GB IE On pizza models only to clean the bottom of the oven the following operations have to be carried out first Remove the cover then the base on which it is resting The base must be lifted a few millimetres then pulled outwards Ovens with frames Ovens with runners Lift up the edge of the lower heating element a few centimetres and clean the bottom Put the pizza plate support back in place pushing it in until it hits the back of the oven and push it down so that the heating element plate is embedded into the base itself Ovens with frames Ovens with runners When the operation is complete damp parts should be dried thoroughly 107 GB IE In
23. be selected while the door locking device is active This is because the temperatures inside the oven are still too high to permit any type of cooking The door locking device has not properly attached to the door This might be because the door was accidentally opened during its activation Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle This is not a fault It is a normal operation of the appliance useful when cooking foods in order to avoid excessive heat escaping When the door is closed the oven will return to normal operation If the problem has not been resolved or in the case of other types of fault contact your local technical support centre Instructions for the installer 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason g The appliance must be connected to earth in compliance with electrical system Fl safety regulations K If a fixed connection is being used fit the power line with an omnipolar circuit breaker in accordance with the installation rules located in a position which is easy to reach and near the appliance If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk
24. ctivating this mode limits the power used by the ae 4 appliance F HI normal power LO low power S7 Activating low power mode means that preheating and cooking times may be extended 94 Instructions for the user 7 COOKING WITH THE OVEN ECO Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only as it provides low energy consumption STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 3 or 4 runner ROTISSERIE GRILL on the pyrolytic model only The rotisserie functions in combination with the grill element allowing to perfectly brown food BOTTOM The heat coming solely from the bottom makes it possible to complete the coo
25. ge volumes that call for intense cooking For multiple level cooking you are advised to use the 15t and 3 runners FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food 96 me Instructions for the user DEFROSTING see 7 4 Proving and defrosting functions PE Rapid defrosting is helped by switching on the fan and the top o heating element to ensure uniform distribution of low wy wey temperature air inside the oven You are advised to use the 15t or 2 runner PROVING see 7 4 Proving and defrosting functions The proving function using the heat coming from the top makes it possible to prove all types of dough guaranteeing SY perfect results quickly soa GB IE 98 Instructions for the user 7 1 Cooking advice and instructions 7 1 1 General advice We recommend preheating the oven before putting the food in Do not place foods inside the oven until D on the display stops flashing and the beep has sounded to confirm that the programmed temperature has been reached For cooking on several levels we recommend using a fan assisted function l fe to achieve uniform cooking
26. he bottom minutes 30 Defrosting 1 Depending on 40 Proving 1 the quantity mw Instructions for the user GB IE 8 CLEANING AND MAINTENANCE AN NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE df We recommend the use of cleaning products distributed by SMEG 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 8 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if _ necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth a Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and met
27. he start of the countdown It may be necessary to alter the current time for example due to daylight saving hours if so hold the temperature selection knob turned to the right or left until the value changes Instructions for the user 6 7 Selecting a cooking function To select a cooking function turn the function selection knob right or left Function selection knob Once the desired function has been selected the oven will begin cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly D flashes to indicate that this stage is in progress When the preheating stage is over 1 will remain lit steadily and a buzzer will sound to indicate that the food can be placed inside the oven The special defrosting and proving functions are brought together under the same function indicated by eM See 7 4 Proving and defrosting functions for further details A cooking operation can be interrupted at any time by turning the function selection knob to 0 YY 6 7 1 Modifying the preset temperature The temperature preset for each function can be changed to suit the user s requirements At any time while cooking is in progress turn the temperature selection knob right or left to increase or decrease the cooking temperature by 5 degrees ata time Keep the knob turned to produce a faster Temperature knob increase or
28. ical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR OVEN i G Control panel oO fat E g ay fy Le Rack and tray support frames on some models only Insert for the rotisserie rod on some models only O Bottom plate on some models only Multifunction Model Pizza plate or cover recess on some models only Oven fan l IP 7 4 i D T W A lt Pyrolytic Model 71 GB IE 72 Instructions for the user Ng 5 AVAILABLE ACCESSORIES Some models are not provided with all NOTE accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts Handle for removing hot racks and pans Pi
29. king of foods that require a greater basic w temperature without affecting their browning Perfect for cakes pies tarts and pizzas 95 Instructions for the user FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 15t and 3 runners FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling even with very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 3 runner CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 15t and 3rd runners TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for lar
30. leaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven with great ease The dirt residues are softened by the heat and water vapour for an easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is cold 8 8 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof lining can be left inside the oven e Pour approx 40cl equivalent to about two glasses of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity 114 Instructions for the user e Spray a water and washing up liquid solution inside the oven using gt x a spray nozzle Aim the spray towards the side walls roof floor and deflector the coloured zone on the figure to the side shows where the solution can be sprayed Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most e Close the door and set the assisted cleaning cycle 8 8 2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold If it is activated when the inside of the oven is still hot the word S
31. n fitting Avoid exerting too much pressure on the door when open It is recommended to install the oven with the help of a second person The base on which the oven is resting must be complete as shown in the figures below The oven is designed for mounting into any piece of furniture as long as it is heat resistant 90 C Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm Instructions for the installer GB IE When installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in Figure 1 ref F See the relevant instructions for fitting and securing the appliance FIG 1 t amp 5 E A B C Measurements 583 585 554 564 490 500 560 min 35 40 mm 125 Es amp aed ip al aed T O Gam ip aed a aed a c FIG 3 FIG 2 35 40 597
32. n the knob right or left Temperature knob 90 Instructions for the user GB IE A few seconds after the last button is pressed J and Ds will stop flashing and from that point the appliance will wait for the cooking start time When cooking is complete the word STOP will appear cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob To extend the cooking time manually if the food has not been cooked properly press the temperature selection knob The appliance will restart its normal operation with the previously selected cooking settings Temperature knob 91 GB IE Instructions for the user Modifying the set data When D and N are steady press the temperature selection knob will start flashing turn the knob right or left to change the set time Temperature knob Press the temperature selection knob again j1 will go out ys will start flashing and the cooking end time will be displayed The cooking end time can be put back by turning the knob right or left Temperature knob A few seconds after the last change ffi and Ds will appear in steady mode and automatic cooking will restart with the new settings Temperature knob S7 Once cooking has been programmed before it starts the symbol of the selected function will remain on as will the symbols SSM DM 92 Instructions for the user
33. quire extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out in multifunction models remove the guide frames see 8 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 25W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support 117 GB IE 118 Instructions for the user 9 2 1 With moveable levers Open the door completely Lift the levers A of the two hinges away from them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it AN If the hinges have not unlocked repeat the operation raising the levers A and keeping the door slightly raised
34. s of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door See 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed Instructions for the user GB IE Removing the internal glass panel e Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door Removing the middle glass panels pyrolytic models e There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panes by lifting them upwards Multifunction models e Multifunction models have a single middle panel Remove the middle pane by lifting it upwards Cleaning e Now it is possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dir
35. structions for the user 8 5 1 Removing guide frames Removing the guide frames makes it easier to clean the side parts and it also needs to be done whenever the automatic cleaning cycle is used only available on some models e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures to put the guide frames back in 108 Instructions for the user GB IE 8 6 Cleaning the pizza plate The pizza plate where included should be washed separately according to the following instructions Pyrolytic models leave the pizza stone inside and activate the pyrolysis function then at the end when the stone has cooled down to lukewarm wipe it with a damp microfibre cloth to remove any residues Multifunction models the stone must be cleaned after every use Do not heat it again if it has any encrustations To clean pour 55 cc of vinegar onto the stone leave it to act for 10 minutes then remove it by wiping with a metallic mesh or abrasive sponge Rinse with water then leave to dry e Before cleaning remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass ceramic hobs
36. t wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panes in the opposite order to which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure 2S DBA AZ j x CRNA SO SS A A Jf 121 GB IE 3 122 Instructions for the user 9 5 What to do it The oven completely off display is The oven does not heat up The controls do not respond The cooking times are longer than those indicated in the table After the automatic pyrolysis cleaning cycle only on some models it is not possible to select a function The display shows ERR 4 on pyrolytic models only If the door is opened during a fan assisted function the fan stops Check the mains power supply Check whether an omnipolar switch upstream of the oven supply line is in the ON position Check whether it has been set in showroom mode for further details see 6 10 Secondary menu Check whether it has been set in child lock mode for further details see 6 10 Secondary menu Check whether it has been set in PO mode for further details see 6 10 Secondary menu Verify whether the door locking device has switched off If it has not the oven has a protection device that does not allow functions to
37. t 1h 30m The text Piro will appear on the display to indicate that the oven is performing the cleaning cycle To display the time remaining until the end of the cleaning cycle press the temperature selection knob 112 Instructions for the user GB IE Two minutes after the start of the cleaning cycle Pyrolysis a locking device which prevents opening of the door will be tripped will light up to indicate that the locking device has been activated At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp microfibre cloth To select a cleaning cycle with delayed start after setting the duration press the temperature selection knob once Ds and the current time will appear on the display Temperature knob Turn the knob right or left to increase or decrease the time when you want to start the cleaning cycle Temperature knob A few seconds after the required duration is set I and Ds will stay lit and the oven will wait for the starting time set for the cleaning cycle It is not possible to select any functions once the door locking device has been activated Wait for G to go out 113 Instructions for the user 8 8 VAPOR CLEAN assisted oven cleaning on some models only VAPOR CLEAN is an assisted c
38. tarted its duration can be changed When f is steady and the appliance is in the cooking phase press the temperature selection knob Temperature knob J will start to flash and the preset cooking time can be changed by turning the knob right or left Temperature knob 89 GB IE Instructions for the user Neg 6 9 2 Automatic cooking stopped at an established time depending on the time set by the user after which the oven will switch off automatically Select a cooking function as described in 6 7 Selecting a cooking function Press the temperature selection knob twice The 57 Automatic cooking is the function which allows a cooking operation to be display will show the digits IOOC and ii flashing Temperature knob Turn the knob right or left to set the number of minutes of cooking from 00 01 to 12 59 keep the knob turned to increase or decrease more quickly Temperature knob A few seconds after selecting the desired period JM will stop flashing and from that point it is possible to press the temperature selection knob to set the cooking end time Temperature knob a cooking duration and then set the cooking start time It is not possible to set For safety reasons when setting automatic cooking the user must first program of the cooking start time only without setting the cooking duration De will appear together with the cooking end time To alter the value tur
39. the best cooking results we recommend AS placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking 81 Instructions for the user 6 4 Description of the controls on the front panel All the appliance s control and monitoring devices are located together on the front panel o a 5 Temperature selection knob Function selection knob This knob can be used to set the This knob can be used to select a clock select a temperature and the function or to switch off the oven cooking time and set programmed Function selection knob cooking Temperature knob Multifunction Pyrolytic Model Pyrolytic Model Multifunction Model 109 109 108 Model 106 Pizza Model 106 82 Instructions for the user GB IE my The display shows the current time and during programmed cooking it shows the remaining cooking time or the completion time Multifunction model During cooking it shows the cooking temperature set for the selected function Pyrol
40. ytic Model If the symbols to the side of the display are lit up it means If flashing it indicates that the time is being set if steady it shows the normal display on multifunction models only Indicates that the door lock is activated during the automatic cleaning phase on pyrolytic models only Delayed start timed cooking activated N Timer countdown activated Child lock function ON see 6 10 Secondary menu Timed cooking activated 83 GB IE cd 84 Instructions for the user 6 5 Operating modes This appliance is designed to have two operating modes a STAND BY condition this condition is set when the function selection knob is positioned on the 0 symbol The appliance displays the current time ON condition this condition is set when the function selection knob is turned to any function and the selected temperature appears on the display or the message PYRO if in pyrolysis 6 6 First use On the first use or after a power failure oo will be flashing on the oven s display To be able to start any cooking function the current time must be set Turn the temperature selection knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly Temperature knob A few seconds after the last adjustment is made the time display will steady and the colon separating the hours from the minutes will flash to indicate t
41. zza plate specially designed for cooking pizza and similar dishes Instructions for the user GB IE Pizza spatula for easy placement of the pizza N on the pizza plate i Pizza plate cover for covering the pizza plate when it is not in use Rotisserie frame supports the rotisserie rod Rotisserie rod for cooking chicken and all foods which require uniform cooking over their entire surface e Accessories available on request ref Original supplied and optional accessories may be ordered from any Authorised Support Centre e Use original SMEG accessories only 73 GB IE df 74 Instructions for the user ae 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at the side To remove the rack or tray lift the front slightly The mechanical lock must always face the back of the oven wt Z _ Y lL Ovens with frames Ovens with runners Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked Instructions for the user GB IE 5 3 Use ofthe handles
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