Electric Self-Cleaning EvenAir™ Convection Plus Wall Oven
Contents
1. es NX AX OK NY Ve PSO ANA NONO id A e AV e AU e QY NA NV NV EN VG A N Q A SO SO AO SH LA AON OOO ONENG Wr MONDO ON M NE SSCS E OI Ned IX y III Ne AS Aet aA x gt WK aN JA KB v t y VEE YN S WX WY M IN oA KC SOON D VAS oe N e WMA RANG Wy Am ARS o IX Yo WNCY ye 2 DG ana WALL RRINE X e FULL ON ee s 2 v Qu PA E LIMITED SECOND EAR WARRANTY 6 6 IRST YEAR R WARRANTY O WA NM Amana Appliances will repai N ALL PARTS SAR Ye defectiv epair or replace i Y LAN e as to includin OU Q SECOND a NU NIAE or materials g related labor and travel any part f o b A NA OKO Amana Appliances wi 0 b Amana lowa which proves t Y AN materi S will provide repl o be QU QU metere placement part part only f 0 b A D ICA 0 b Amana low b AN PAGS lowa which AN DAY OWNE ich proves A K Provide ids PONSIBILITIES getoctive a TO workmanship or NA y efective pa ANI ba MR part to an authorized Amana ese ah LIMITATIONS O W Provide proof s at date of origi 2 SA Provide Du UR ale Product used on Mola purchase AS AN as instructed in d maintenance including cleani not covered by this ercial rental or leased basi AQ y e Replace owne owner s manual eaning Applies to product UNE our DW r ARS MK YX appear in the Mor a le items where directions Canada if product reu in the United States or in QU KA Make product2. sssssssess 19 Gleaningz uoo n e Mr ie brat etn 20 Before Calling for Service sssessss 21 Warranty 24 cete ette re tir e gels 22 Cooking Guide Baking Guide 2 ee n Rei Cre edd 23 Broiling Guide snee 23 Poultry Roasting Guide sssssessss 24 Beef and Pork Roasting Guide 24 Convection Baking Guide usus 25 Convection Broiling Guide ssssss 25 Convection Poultry Roasting Guide 26 Convection Beef and Pork Roasting Guide 26 Slo Cook Recipes Menu Dish Recipes sseee 27 Slo Cook Menu Meals sess 30 Quick Reference Instructions sssss 36 Model Identification Complete enclosed registration card and promptly return If registration card is missing call Consumer Affairs Department at 1 800 843 0304 inside U S A 319 622 5511 outside U S A When contacting Amana provide product information located on rating plate Rating plate is located on the oven frame Record the following Model Number Manufacturing Number Serial or S N Number Date of purchase Dealer s name and address Parts and Accessories Purchase replacement parts and additional accessories e g refrigerator shelves dryer racks or cooktop modules over the ph
3. CeWngTme eraweme Mme Convection Broiling Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Thickness Rack position Cooking time LEN NIME NN Seded T wel CA TE 8 9 6 Bam CP 8 CCS i 10 15 15 18 24 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Oven temperature Fahrenheit Cooking time Hours Whole chicken ibstoSbsy S6 MB Whole chicken OverSibs x6 o o R amp amp Tukey ekses mS bha oO Turkey Glostoi bs as hoa SSS Turkey i2bsto6bs ders sn o FwWey bebzobs ms 3 Oooo o Turkey 0bsto22ts mS T8 oOo Deess mS o FM S Convection Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Oven temperature Cooking time perme a pude es ee 25 Slo Cook Recipes Menu Dish Recipes Beef Stew 8 to 10 hours 2 lbs Beef cut into 1 72 cubes 3 Potatoes large 4 Carrots
4. Amana Electric Self Cleaning EvenAir Convection Plus Wall Oven Owner s Manual AOCS2740 Additional alohanumeric characters representing other models in series may follow each model number Please Read Manual Before Operating Oven Important Save for local electrical inspector s use Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual accompanies Oven Contents Model Identification seeeeeeeeeess 2 Parts and Accessories sssssseses 2 SEVICE oes 5 tage cate ruens tee essetis ese eter recie 2 Asure Extended Service Plan 2 Important Safety Information ssesssss 3 ALEAPPEIANGES 1 three tege 3 SELF CLEANING OVEN esee 3 OVEN uitiis teet eire 3 Delayed lgnition eeeeenne 4 In Gaseof Fire eet better 4 PI eCautlOns iiec em p i E PP RER ERR 4 Installation Packing Material esee 4 Oven LOoCallOI iioi e epp net HE vere ee ed 4 Cabinet Opening sesssseeeee 4 Electrical Supply Location ssssse 5 Electrical Connection Requirements 5 Electrical Connection sssssseess 5 Place Oven in Wall ss
5. Combine all ingredients and mix well Place into an ovenproof oblong loaf pan and Slo Cook uncovered in the center of rack at the lowest oven rack level Corn on the Cob e Fresh corn on the cob has a tendency to turn dark when Slo Cooked e Frozen corn on the cob retains color because of previous blanching process Wrap 4 to 6 ears of corn on the cob individually in aluminum foil and place on second oven rack level from the top Green Bean Casserole 1 can 16 oz French Style Green Beans 1 can 16 oz French Style Seasoned Green Beans 1 teaspoon Salt steaspoon Pepper 1 can 10 34 oz Condensed Cream of Mushroom Soup 1 can 3 oz French Fried Onion Rings Combine all ingredients except onion rings Stir lightly to mix Place in 2 quart casserole dish and sprinkle onion rings evenly over the top Slo Cook uncovered on second oven rack level from the top Pork Chops Mixed Vegetables Cheese Potatoes 6 to 7 hours Pork Chops 6 Pork Chops cut 1 thick Salt to Taste Pepper 1 package Shake and Bake or Y cup Milk 1 cup fine Cracker Crumbs Salt and pepper pork chops to taste Coat with Shake and Bake and place on slo cook roasting rack in ovenproof dish Cover and Slo Cook 6 to 7 hours or If you choose to coat with cracker crumbs dip pork chops individually in milk salt and pepper and coat with fine cracker crumbs Place on Slo Cook trivet in ovenproof dish Cover and Slo Cook 6 to 7 hours
6. Press COOK TIME pad 5 Press A or Y pad until desired cooking time displays 10 minutes minimum cooking time 6 Press BAKE pad 7 Press y pad until 170 then HLD and then SLO is displayed Electronic oven control calculates start time When start time is reached DELAY no longer displays and ON displays To view cook time press and hold COOK TIME pad Toview stop time press and hold STOP TIME pad When cooking time has elapsed end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed To Cancel Remaining Cooking Time Press OVEN CANCEL pad Defrost The defrost feature is an excellent way to thaw large food items like a turkey or ham Oven does not heat during defrost 1 Place food on dish or cookie sheet in middle of oven Open door to first stop position Press CONV BAKE pad Press y until 170 then dEF appears in display Ovenis equipped with a 12 hour automatic cancel feature If defrost time is longer than 12 hours control will need to be reset When finished press OVEN CANCEL pad 2 3 4 5 16 Dehydration Dehydration is an excellent way to preserve fresh foods The best way to become familiar with dehydration is using fruits vegetables herbs and spices 1 Place food on dehydration rack or cookie sheet in middle of oven 2
7. 3 tablespoons butter Ye teaspoon salt Put all ingredients in buttered 1 1 2 quart ovenproof dish Stir Cover dish with aluminum foil Slo Cook beside the sherried chicken on the lowest oven rack level Chicken Cacciatore 6 to 7 hours 3 Ibs Chicken cut in pieces 1 Onion slice thin 1 can 8 oz Tomato Sauce 1 teaspoon Oregano 1 teaspoon Celery Salt 4 cup White Cooking Wine 2 cloves Garlic minced Veteaspoon Basil Veteaspoon Pepper 1 can 28 oz Tomatoes 3 tablespoons Vegetable Oil Heat vegetable oil in skillet lightly brown chicken pieces After browning place chicken pieces in a deep ovenproof dish and arrange onion slices on top Combine the other ingredients and pour over the chicken and onion slices Cover and Slo Cook 6 to 7 hours on the lowest oven rack level Serve over hot buttered spaghetti or noodles Italian Spaghetti Sauce 7 to 9 hours 2 lbs Ground Beef 1large Onion chopped 4 cloves Garlic minced 2 cans 4 oz sliced Mushrooms with liquid 4 cup chopped Parsley 2 cans 28 oz Tomatoes 4 cans 8 oz seasoned Tomato Sauce 2 cans 6 oz Tomato Paste 1 tablespoon Oregano 2 teaspoons Salt Veteaspoon Thyme Veteaspoon Pepper 2 Bay leaves crumbled 2 cups Water 1 tablespoon sugar added to sauce after cooking In a large skillet lightly brown ground beef onion and garlic Drain In a large deep ovenproof casserole dish add mushrooms including liquid and all other ingredients exce
8. babe dd For answers to questions regardi en Sj a of God per gas or power supply an authorized Amana irai the above or to locate WA WY Use of impro i contact ye OK per pans ANN AN cause damage to the ae or accessories that 2 09 product Amana Appliances vA Y 2800 220 Tr BS Q i Box 8901 NA SO perio needed Bs ANI Qs P AN 1 800 843 0304 inside U S A DA NON N VGN CRINE 3 S A N GGA NOOB NNO IRIN 13196225511 outside USA AMA v UN AN A ANC SN YN vA Nd N TAN O M NOG WVU OP ee QN ANS NS NCC y WA WK Wi LO 0 x XQ Ky TONS md AN ANS CK AN SK Ne NON AN e Ne NI NN d N Q NY N MA OG Y IY V S A yx DONC OO OOO OLLOA KN a aS IX ed AX JAN eo NS We Ae Ke A A A 21 Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Food Oven Temperature Cooking Time Fahrenheit Minutes Angel Food Cake 350 Broiling Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results close oven door and always check food at minimum time Thickness Rack position Cooking time Doneness 1 Highest 4 Lowest Minutes Beef Steak 1 med Beef Steak 1 well Beef Steak 11 2 med Beef Steak 1 well
9. medium 2 Onions medium 12 oz V 8 Juice 1 teaspoon Worcestershire sauce 1 Clove garlic 1 Bay leaf 1 Veteaspoon salt 1 teaspoon sugar Veteaspoon pepper 2 tablespoons Tapioca Cut beef in 1 1 cubes peel and quarter potatoes scrap or peel carrots and cut in thick slices or chunks peel onions and quarter Put all ingredients in a deep cooking container or 3 qt ovenproof casserole dish in order listed Mix seasonings with V 8 juice and pour over main ingredients Stir just enough to mix Cover and Slo Cook 8 to 10 hours in center of rack at the lowest rack level Slo Cook in center of rack at the lowest rack level TM Chili Con Carne 8 to 10 hours 2 lbs Ground Beef 2 cans 15 12 oz Red Kidney Beans 1 can 32 oz Tomato Juice 1large onion chopped 1 Clove garlic crushed 1 oz Chili Powder or season to taste 1 tablespoon Vinegar In a large skillet add ground beef and brown over medium heat Separate into small pieces with a fork or spoon Drain Put browned ground beef in large ovenproof container for Slo Cooking Add other ingredients and mix well Cover and Slo Cook 8 to 10 hours in center of rack at the lowest rack level 26 Beef Pot Roast With Vegetables 8 to 10 hours 3 lbs Beef Chuck Roast 6 Carrots 4 Potatoes 3 Medium Onions 2 6 oz cans V 8 Juice 1 teaspoon Worcestershire sauce 1 Clove garlic crushed 1 Bay leaf 1 2 teaspoon salt 1 teaspoon sugar Ve teaspoon pepper 2 table
10. other ingredients together well Fill each bell pepper half with stuffing and place on slo cook roasting rack placed inside a dish Cover and Slo Cook on second oven rack level from the bottom Squash Supreme Casserole 2 cups Herb Stuffing 4 cups Yellow Squash cooked and mashed Ye cup Carrots cook whole cool and grate 1 carton Sour Cream 2 tablespoons Saut ed Onions in 3 tablespoons Butter or Oleo 1 can Condensed Cream of Chicken Soup Place 1 cup herb stuffing in a long flat ovenproof dish Mix squash carrots sour cream onions and soup Pour over herb stuffing Put another cup of herb stuffing on top as a dressing Slo Cook uncovered on second oven rack level from the bottom French Apple Pie 1 9 frozen Pie Crust 1 can 20 oz sliced Apples 34 cup Sugar Y cup All Purpose Flour 3 4 teaspoon Cinnamon 1 tablespoon Lemon Juice Topping 34 cup unsifted All Purpose Flour 1 3 cup packed Brown Sugar 1 3 cup Butter or Oleo Combine apples sugar flour cinnamon and lemon juice Pile into uncooked pastry lined pan Combine flour and brown sugar in mixing bowl cut in butter until crumbly spoon over apples making sure all apples are covered Slo Cook on top oven rack position 30 Meat Loaf Corn on the Cob Green Bean Casserole 6 to 7 hours Meat Loaf 2 los Hamburger 1 cup Bread Crumbs 1 Egg 1 4 cup Catsup Y cup Milk 1 pkg Onion Soup Mix 1 teaspoon Salt 1 4 teaspoon Pepper
11. oven rack level Swiss Steak New Potatoes Chocolate Chip Brownies 7 to 9 hours Swiss Steak 2 lbs Round Steak 3 thick 1 Onion large sliced thin 1 can 15 12 oz Tomatoes 1 4 teaspoon Salt 1 s teaspoon Pepper Trim fat on steak Cut into serving pieces Place flat in ovenproof dish Salt and pepper Arrange thin slices over steak Pour tomatoes over top Cover and Slo Cook 7 to 9 hours on lowest oven rack level New Potatoes 1 pkg 1 Ib 4 oz New Frozen Potatoes Fresh potatoes Slo Cooked have a tendency to turn dark Veteaspoon Salt 4 tablespoons or 1 2 stick Butter or Oleo 1 cup Water Put new frozen potatoes in a 1 12 qt dish Add salt oleo and water Cover and Slo Cook on lowest oven rack level After cooking garnish with parsley flakes 29 Chocolate Chip Brownies 1 Double Fudge Brownie Mix 15 12 oz 1 4 cup Cooking Oil 1 Egg 2 tablespoons Water Ve cup Chocolate Chips Ve cup chopped Walnuts Mix first 4 ingredients in small bowl for 2 minutes Add chocolate chips and nuts Mix Pour into buttered and floured 8 x 8 baking dish Cover with aluminum foil Slo Cook on top oven rack level Barbecued Country Ribs Baked Beans Peanut Delight Bars 8 to 10 hours Barbecued Country Ribs 3 to 4 lbs Country style or thick cut Spareribs Y teaspoon Salt Ya teaspoon Pepper 34 cup Barbecue Sauce Place ribs on slo cook roasting rack in 3 quart baking dish Add salt and pepper P
12. BAKE pad 2 Press A or Y pad until desired temperature is displayed 3 Press OVEN CANCEL pad when finished Timed Baking Convection Convection Baking or Slo Cook Place food in oven Press COOK TIME pad Press A or Y pad until cooking time is displayed Press BAKE Slo Cook CONV or CONV BAKE pad Press A or V pad until desired temperature is displayed For Slo Cook press 7 pad until 170 then HLD and then SLO is displayed PoON gt e Delayed Baking Convection Convection Baking or Slo Cook 1 Place food in oven 2 Press BAKE Slo Cook CONV or CONV BAKE pad 3 Press A or Y pad until desired temperature is displayed For Slo Cook press 7 pad until 170 then HLD and then SLO is displayed Press STOP TIME pad Press A or Y pad until desired stop time displays Press COOK TIME pad Press A or Y pad until desired cooking time displays NOOR To Cancel Remaining Cooking Time Press OVEN CANCEL pad Part No 36 31850801 0 Printed in U S A Broil or Convection Broil 1 Center food on broiling grid and pan and place on rack in oven 2 Push BROIL or CONV BROIL pad 3 Press A pad to set HI V pad to set lower broil temperature 4 Press OVEN CANCEL pad when finished Self cleaning 1 Prepare oven for self cleaning 2 Press CLEAN pad 3 Press A or Y pad to adjust desired amount of cleaning time C Self clean Cycle Prepare oven for self cleaning Pre
13. Beef ground 4 1 Fish Fillets and Steaks Pork Chops or Steak 1 Ham Slice pre cooked vg PERENNI Ham Slice pre cooked 1 22 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Food Whole Chicken 4 Ibs to 5 Ibs Whole Chicken Over 5 Ibs Turkey 6 Ibs to 8 lbs Turkey 8 Ibs to 12 Ibs 12 lbs to 16 lbs 16 Ibs to 20 Ibs Turkey 20 Ibs to 22 Ibs Duck 3 Ibs to 5 lbs Turkey Turkey Beef and Pork Roasting Guide Fahrenheit Hours m wm m w2 Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Food Beef Roast Rare Beef Roast Medium Beef Roast Well Rolled Roast Rare Rolled Roast Medium Rolled Roast Well Fresh Whole Ham Pork Loin Pork Shoulder Butt Pork Picnic Shoulder Mild Cured Ham Picnic Shoulder Fahrenheit Minutes per pound ms me o ms mo 23 Convection Baking Guide Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary depending on conditions and food type For best results always check food at minimum time Few OvmTemetue
14. CONV Displays when a feature using convection is set STOP Displays when setting the stop time for a delayed baking or self clean cycle BROIL Flashes then displays when a broil is set CLEAN Displays when self clean cycle is entered and set LOCK LOCK flashes while oven door is locking and remains in display while door is locked After cycle is complete and oven has cooled to a safe temperature LOCK no longer displays and door can be opened HLD Displays when oven is holding oven temperature at 170 F for 1 hour SLO Displays when oven is set to Slo Cook temperature Oven cooks like crock pot for up to 12 hours DEF Displays when oven is set to defrost mode DEH Displays when oven is set to dehydration mode Oven Signals Preheat signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature 1 second signal sounds Timer and End of Cycle signal When a timed cooking cycle is complete or time elapses on timer three long signals sound then once approximately every 6 8 seconds End of cycle signal continues to sound until OVEN CANCEL pad is pushed If minute timer end of cycle signal is sounding push TIMER ON OFF pad Other Features 12 hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours If a cooking function continues longer than 12 hours without any options on oven control bei
15. Open door to first stop position 3 Press CONV BAKE pad 4 Press y until 170 then dEF and dEH appears in display Ovenis equipped with a 12 hour automatic cancel feature If dehydration time is longer than 12 hours control will need to be reset 5 When finished press OVEN CANCEL pad Dehydration Tips Fruits Always start with fresh fruit Cut fruit in equal pieces approximately s thick Thinner pieces will dry quicker Fruits need to be dipped into an antioxidant a color keeping preservative or two parts water and one part lemon juice Treating fruit with an antioxidant will help it retain vitamins color and flavor Vegetables Most vegetables require blanching to inactivate enzymes Herbs and Spices Herbs and spices dry quickly Check every 30 minutes to avoid over drying When drying herbs leaf clusters should be separated from stems Food Drying Time Results Fruits Apples 4 6 hours Leathery Soft Bananas 16 20 hours Leathery Vegetables Mushrooms 3 4 hours Leathery Soft No blanching Carrots 3 7 hours Dry Brittle Herbs and Spices Parsley 45 90 minutes Dry Crumbly Orange 3 7 hours Hard Tough Lemon Peel Prepare for Self clean and Delayed Self clean Cycle 4 amp WARNING To avoid risk of personal injury do not touch oven vents or areas around vents during self cleaning These areas can become hot enough to cause burns To avoid
16. Slo Cook Recipes and Slo Cook Menu Meals sections for recipes 1 Place food in oven 2 Press COOK TIME pad 3 Press A or V pad until cooking time is displayed Cook time can be set up to 11 hours and 55 minutes 10 minutes minimum cooking time Press BAKE pad Press 7 pad until 170 then HLD and then SLO is displayed To view cook time press and hold COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook To Cancel Remaining Cooking Time Press OVEN CANCEL pad Delayed Slo Cook Set oven to begin and end cooking at later time using crockpot temperature Oven control calculates back from end time to determine starting time See Slo Cook Recipes and Slo Cook Menu Meals sections for recipes 4 CAUTION To reduce risk of food poisoning due to bacterial growth and production of toxins never hold meat milk fish or eggs for more than 2 hours before cooking 1 Place food in oven 2 Press STOP TIME pad Current time of day appears in display 3 Press A or V pad until desired stop time displays Stop time can be set 11 hours 50 minutes ahead of current time of day 4
17. accessibl Piu fromthe factory propriate ageneyiisting when h YS ON Pay for premium servi e for service ervice must be performed b i Q0 a servicer s normal ervice costs for service outside pee y an authorized Amana NA NA Payf business hours Adjustme s aN ON y for service calls rel nts covered during fi 90 customer education ated to product installation and TUE NA y Pa hosce s D A y for servicer s labor and travel expe DS IS VOIBIF VN A warranty provisions penses under limited erial plate is defaced NA 2 vA Product is altered by user S We ITEMS NOT COVERED Product is not installed or Q0 O D d or used a WA Co ne Herma posue malniong fanifaciirers Eudon T no DA WX Light bulbs nce and cleaning ii QD wx Damages whi NO EVENT N ich o T SHALL AM SA NE General rebuilding ort shipment or installation FOR INCIDENTAL OR CONSE APPLIANCES BE LIABLE a ANO warranty repair refurbishing that is not a legiti This warranty gives QUENTIAL DAMAGES N 0 Failure gitimate have othe you specific legal rights and o Y 5 NAA s caused by rs which vary from state t nd you may W AN 4 y iS Unauthorized service some states do not allow the excl o state For example QU x Grease or other material build incidental or consequential MEAM or limitation of P BS aes or maintenance up due to improper not apply to you ges SO this exclusion may QU O ii cidental or intentio QN AN Connection to an
18. ack in new rack position Curved edge of rack must be toward rear of oven Oven Rack Placement Bake Pan Placement Keep pans and baking sheets 2 inches from oven walls Stagger pans placed on different racks so one is not directly over the other Pan Placement Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven If pans are placed on different racks they can be placed directly over each other Convection cooking circulates air around oven providing even browning on all rack positions When using convection oven can be loaded on all racks with excellent cooking results Convection Pan Placement Baking Convection or Convection Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking For delicate baking preheat approximately 15 20 minutes before placing food inside oven 1 Press BAKE CONV or CONV BAKE pad 2 Press A or V pad until desired temperature is displayed Temperature can be set from 170 F to 550 F in 5 degree increments Temperature starts at 170 F and increases in 5 increments until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signal sounds for approximately 1 second 3 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can over
19. by spilling onto hot surfaces Installation Packing Material Remove protective packing material from oven Tape residue can be cleaned with a soft cloth and alcohol Lean oven to each side and remove shipping base Oven Location Choose a location based on following factors Make sure there is adequate space for proper installation Carefully read all instructions before beginning installation Make sure cabinet base is level Cabinet Opening Prepare the cabinet for wall oven A 297 s inches B 25 inches C 24 inches minimum D 27 inches minimum E 35 inches minimum F 3 inches minimum Cabinet Opening Electrical Supply Location Electrical supply must be located in the area shown A 5 inches B 16 inches Electrical Supply Location Electrical Connection Requirements Line voltage must not exceed rated voltage Line voltage less than rated voltage will result in slow heating Wiring system must conform to U L Standards and National Electrical Code Installation must conform to all local municipal and state building codes and local utility regulations Oven must be connected only to a supplied circuit as specified on rating plate This oven requires 3 wires 115 230 120 240 volts 60 Hertz A C Unit is equipped with a No 10 ground wire in conduit Oven should be fused separately from other appliances on a 40 amp circuit minimum Verify electric
20. convection bake Upper element is only used to heat oven quickly and brown top of food Convection bake should be used for cooking casseroles and roasting meats Oven should be preheated for best results when using convection bake Pans do not need to be staggered Cooks approximately 25 quicker than bake Convection Broil Upper element and fan operate when using convection broil Convection broil can be used to cook foods that are normally broiled Oven does not require preheating when using convection broil Food does not need to be turned during cooking when using convection roasting rack Cooks approximately 2596 quicker than broil EvenAir Convection Plus Rear element and fan operate during convection Convection should be used for cooking pastries souffles yeast bread cakes and cookies Oven should be preheated for best results when using convection Upper and lower elements operate during preheat Pans do not need to be staggered Cooks approximately 25 quicker than bake Slo Cook Hold Uses lower element Slo Cook feature sets oven temperature to cook like a crock pot approx 225 F for up to 12 hours The hold feature holds the oven at a low temperature approx 170 F for 1 hour to keep food warm Dehydrate Uses rear element and convection fan at low oven temperature approx 170 F Dehydration is an excellent way to preserve fresh foods Defrost Uses convection fan only Defrost f
21. cook 13 Timed Baking Convection or Convection Baking Set oven to cook for desired amount of time Oven automatically stops heating after time elapses 1 Placefoodin oven 2 Press COOK TIME pad 3 Press A or V pad until cooking time is displayed Cook time can be set up to 11 hours and 50 minutes 10 minutes minimum cooking time 4 Press BAKE CONV or CONV BAKE pad 5 Press A or Y pad until desired temperature is displayed Temperature can be set from 170 F to 550 F in 5 increments Temperature display increases in 5 F increments starting at 100 F until reaching set temperature Some minor smoking is normal when using oven for first time When cook temperature is reached oven signals To view cook time press and hold COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed 6 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook To Cancel Remaining Cooking Time Press OVEN CANCEL pad Delayed Baking Convection or Convection Baking Set oven to begin and end baking at later time Oven control automatically calculates starting time 1 Place food in oven 2 Press STOP TIME pad Current time of day appears in display Press or V pad until desir
22. cording to the instructions in this booklet ALL APPLIANCES 1 Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Never Use Appliance for Warming or Heating the Room Do Not Leave Children Alone Children should not be alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear Proper Apparel Loose fitting or hanging garments should never be worn while using appliance User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on Appliance Flammable materials should not be stored in oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch burners Do not use a towel or other bulky cloth N e A e o N o SELF CLEANING OVEN 1 Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 2 DoNotUse Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner 3 Clean Only Parts Listed in Manual See Cleaning secti
23. cup juices from the cooked roast Mix these ingredients until blended Stir in sour cream Put these blended ingredients into the remaining juices of the roast Stir well Pour this sauce over the cooked chuck roast 28 Swedish Meat Balls 3 Veto 4 hours 1 cup Milk 1 12 cups Bread crumbs 2 lbs lean Ground Beef 2 eggs beaten 1 Onion medium finely chopped 1 Veteaspoon Salt 1 s teaspoon Allspice 1 s teaspoon Nutmeg 1 s teaspoon Pepper 2 tablespoons Vegetable Oil 34 teaspoon Dill Seed 1 can 10 34 oz Beef Broth If desired add 1 4 cup chopped mushrooms to broth Add bread crumbs to milk and let stand 4 minutes Combine crumb mixture with meat eggs onions salt pepper allspice and nutmeg Shape into meat balls Heat vegetable oil in skillet and brown meat balls After browning place meat balls into an ovenproof dish Sprinkle with dill seed Add beef broth and mushrooms Cover and Slo Cook 3 1 2to 4 hours on lowest oven rack level Brown Bagged Barbecue Chicken 3 2 to 4 hours 3 Ibs Chicken cut into pieces 1 brown medium size grocery sack or bag 1 tablespoon Vegetable Cil or Shortening Barbecue Sauce 2 teaspoons Catsup 2 teaspoons White Vinegar 2 teaspoons Butter or Margarine melted 2 teaspoons Worcestershire sauce 4 teaspoons Water 2 teaspoons Lemon Juice 1 teaspoon prepared Mustard 1 teaspoon Paprika 1 teaspoon Chili Powder Salt Pepper To Taste Salt and pepper chicken piec
24. eased or decreased 35 F To avoid over adjusting oven move temperature 5 F each time 1 Push BAKE pad 2 Press pad until an oven temperature greater than 500 F shows in display 3 Immediately push and hold approximately 5 seconds BAKE button until 00 appears 4 Press or arrow pad to adjust oven temperature To increase oven temperature for a hotter oven Press pad until a positive number appears in display To decrease oven temperature for a cooler oven Press pad until a negative number appears in display 5 Press OVEN CANCEL pad to save adjustment Setting is saved if power fails or is disconnected Oven cycles on and off This condition is normal when baking or roasting To maintain a temperature for baking oven cycles on and off The temperature may vary up to 25 F higher or lower than the oven temperature set on the control The oven smokes the first few times it is Minor smoking is normal first few times oven is used turned on Fan runs while cooking This sound is normal The fan cools the oven control Odor or smoke while self cleaning the oven There may be some smoke and odor during the first few cleaning cycles If there is excessive smoke or odor too much soil remains in the bottom of the oven If the oven smokes excessively turn off the oven wait for the oven to cool and wipe away the excess soil Reset the self clean cycle 20 wai ALLA
25. eature is an excellent way to thaw large food items like a turkey Oven Elements and Convection Fan Location A Se A Upper Element Broil B Lower Element Bake C Rear Element Convection D Convection Fan Oven Element and Fan Location Oven Control ES CONV BROIL TIMER ON OFF STOP TIME CONV BAKE BAKE BROIL CLEAN CONV THERMAL CONVECTION OVEN TIME TEMP CONTROL Ba CLOCK Amena COOK CONVECTION TIME MULTI MODE OVEN Oven Control Panel LIGHT TIMER ON OFF STOP TIME Controls clock timer and interior oven light STOP E TIME TEMP CONTROL Bd TIME pad is used to program delayed bake and delayed clean features COOK TIME pad is used to TIME CLOCK COOK program timed bake feature BAKE BROIL A m Controls Convection Convection Bake Convection BROIL Broil Slo Cook Hold Defrost and Dehydrate CONV THERMAL CONVECTION features MULTI MODE OVEN Pad Description LIGHT Turns light on and off in oven TIMER ON OFF Use to time any kitchen function or cancel timer Does not control bake broil or clean function CLOCK Use to set time of day STOP TIME Use to set delayed bake and delayed self clean OVEN CANCEL Cancels any cook
26. ed cleaning time is 3 hours Press STOP TIME pad Press A or Y pad until desired stopping time appears in display Starting time is automatically calculated back based on amount of cleaning time and stop time Oven begins to clean automatically LOCK flashes while oven door is locking and remains in display while door is locked To view remaining cleaning time press and hold CLEAN pad To view calculated stop time press and hold STOP TIME pad After oven has cooled to a safe temperature LOCK no longer displays and door is unlocked Interrupt Self Clean Cycle 1 2 Press OVEN CANCEL pad After oven has cooled to a safe temperature door can be opened Care and Cleaning Removing Oven Door 4 amp CAUTION To avoid personal injury or property damage handle oven door with care Door is heavy and can be damaged if dropped Avoid placing hands in hinge area when door is removed Hinge can snap closed and pinch hands Do not scratch or chip glass or twist door Glass may break suddenly Replace door glass if damaged Do not lift door by handle 1 Open door fully 2 Remove screws Oven doors are attached with a screw on each side of oven door 3 Close door to first stop grasp door firmly on each side and lift upward until door is off hinges Do not lift door by handle Glass or handle can break Only push hinges closed once oven door is removed if necessary Use both hands wh
27. ed stop time displays Stop time can be set 11 hours 50 minutes ahead of current time of day Press COOK TIME pad Press A or V pad until desired cooking time displays 10 minutes minimum cooking time Press BAKE CONV or CONV BAKE pad Press A or V pad until desired temperature is displayed Temperature can be set from 170 F to 550 F in 5 increments Electronic oven control calculates start time When start time is reached DELAY no longer displays and ON displays To view cook time press and hold COOK TIME pad To view stop time press and hold STOP TIME pad When cooking time has elapsed end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 3 times then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed 3 To Cancel Remaining Cooking Time Press OVEN CANCEL pad Prepare for Broiling 4 amp WARNING To avoid risk of fire do not line the broiler grid with foil Foil may trap grease on top of grid close to burner causing a fire Never leave oven unattended while broiling Overcooking may result in a fire Broiling Tips Remove excess fat from meat before broiling Cut edges of meat to prevent curling Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling with skin side down Season meat after it has browned Bro
28. eeee 6 Removal and Replacement of Oven 6 Operation Oven Elements and Convection Fan Location 7 Cooking Methods ssssseseee 8 Oven Control Re hee 9 Flashing Display eeeen 12 Setting Electronic Clock sssssssss 12 Setting Electronic Timer ssssssss 12 Prepare to Bake sese 12 Baking Convection or Convection Baking 14 Timed Baking Convection Or Convection Baking c ccccccseseeeeseteeeeeeeeeeeneees 14 Delayed Baking Convection Or Convection Baking c ccccccceecceeessteeeeeeeeeeeeees 15 Prepare for Broiling esses 15 Broiling or Convection Broiling 15 Hold 3 dta etate epe 15 Prepare for SIO COOK ssssssssssssee 16 Slo GOOKIM 5 uc cette er ERES peer tet bs 16 Timed SIO COOK sesssssssssssseseene 16 Delayed SIO COOK ssssssssssssee 17 DENOS ici taie eet e e e t RENTA 17 Dehydration 3 nre e tree eng 17 Prepare for Self clean and ssssssss 18 Delayed Self clean Cycle ssssss 18 Self cleaning ssssssseeee 18 Delayed Self clean Cycle susssss 18 Care and Cleaning Removing Oven Door ssssseee 19 Replacing Oven Light
29. en closing hinge Hinge snaps closed s H pe Removing Oven Door 18 Replacing Oven Light 4 amp WARNING To avoid risk of burns or electrical shock disconnect electrical supply to oven before changing light bulb Before replacing light bulb make sure bulb and lens are cool Wear protective gloves Donot operate oven without bulb and lens cover in place Disconnect electrical supply 2 Remove oven door if desired 3 Unscrew light bulb cover counterclockwise located in rear of oven cavity Then turn light bulb counterclockwise to remove 4 Replace light bulb with 120 volt 40 watt appliance bulb Do not overtighten bulb or cover They may be difficult to remove later 5 Replace light bulb cover and oven door before use 6 Reconnect power supply Replacing Oven Light Cleaning Pat Materials to Use General Directions Heating elements Le Do not clean Any food on element will burn off il Broiler pan and grid Soap and a non Drain fat cool pan and grid slightly Do not let soiled pan and abrasive plastic grid stand in oven to cool Sprinkle with soap Fill the pan with scouring pad warm water Let pan and grid stand for a few minutes Wash or scour if necessary Rinse and dry The broiler pan and grid may also be cleaned in the dishwasher Inside oven door Soap and water Clean the outside of the door and the window area with warm soapy water Oven Door Gasket Do no
30. es to taste Combine barbecue sauce ingredients for making a sauce Grease inside of brown grocery bag with vegetable oil or shortening Dip each chicken piece in the barbecue sauce Put chicken pieces in bag and squeeze or fold top of bag so ingredients can be held in bag Place bag of chicken in flat ovenproof dish Slo Cook 3 2 to 4 hours on third oven rack level position from the bottom Slo Cook Menu Meals Chuck Roast Green Beans Baked Potatoes 8to 10 hours Chuck Roast 3 lb Beef Chuck Roast Vegetable Oil small amount cover bottom of skillet Flour Salt Season to taste Pepper V4 cup Water 1 Onion medium Coat chuck roast with flour that has been seasoned with salt and pepper to taste Add small amount of cooking oil to skillet When oil is hot sear each side of roast until desired browning is obtained Place roast in 13 1 x 9 V x 2 Ve inch dish add 4 cup water Slice onion over top of roast Cover Cook on lowest oven rack level Green Beans 1 to 2 lbs Green Beans Frozen or blanched Green Beans retain better color when Slo Cooked 1 slice Bacon uncooked Veteaspoon salt Ve cup liquid water Put beans in 2 qt casserole dish Add teaspoon salt Place uncooked bacon slice on top of beans Add 1 2 cup water Cover and Slo Cook on lowest oven rack level Baked Potatoes 4 to 6 medium baking potatoes Pierce each potato one time with knife and wrap each potato tightly in foil Slo Cook on lowest
31. iling does not require preheating Begin cooking using suggested rack levels in Broiling Guide section to test broiler results If food is not brown enough cook on a higher rack position If food is too brown cook on a lower rack position 14 Broiling or Convection Broiling Broiling system generates immediate intense heat using a special reflector This reflector focuses heat directly on the food searing in natural juices and providing restaurant quality charbroiled flavor 1 Center food on broiling grid and pan and place on rack in oven Oven door should be closed A Broiler Grid B Broiler Pan Broiler Pan and Grid 2 Push BROIL or CONV BROIL pad 3 Press A pad to set HI broil or V pad to set lower broil temperature Temperature sets to HI or from 170 F to 545 F Broiler Setting Use Cooking seafood Cooking fruits and vegetables 400 and below__ Toasting and warming breads 4 Press OVEN CANCEL pad when finished Hold The hold feature holds the oven at a low temperature approx 170 F for 1 hour to keep food warm 1 Press BAKE pad 2 Press vy pad until 170 then HLD is displayed If x7 pad is held after HLD displays SLO for Slo Cook displays 3 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook Prepare for Slo Cook Facts and Hints to Remember Amana s Slo Cook feature simulates a traditional crock
32. ing or cleaning function except timer and clock COOK TIME Use to set timed baking CLEAN Use to select self clean cycle BROIL Use to select broil BAKE Use to select bake CONV BAKE Used to set oven to Convection Bake CONV Used to set oven to Convection CONV BROIL Used to set oven to Convection Broil A V Use to set temperature or time Display Some items in display can be seen but will not glow P NES m WE ro d D D ap Los CLEAN VENT STOP GN mM TIMER Display Glossary o Displays time of day timer and timed or delayed settings o UU Displays temperature and cooking method or function for oven EN CONV BROIL PRE DELAY TIMED BAKE CLEAN LOCKED ON TIME AM PM or HR TIME AM or PM flashes in display while time of day is entered TIME HR flashes when time is entered for timed or delayed baking or delayed self cleaning TIMER Flashes in display while timer is set TIMER stops flashing and displays while time counts down PRE BAKE BAKE BAKE flashes while bake oven temperature is entered While oven preheats PRE BAKE displays After oven has reached temperature BAKE displays ON Displays when oven is heating TIMED BAKE Flashes then displays when a timed baking cycle is set DELAYED TIMED Displays when delayed bake or clean self cycle is set BAKE or CLEAN
33. ng touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Child lockout This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control Press and hold BAKE and COOK TIME for 5 seconds OFF displays where the temperature normally appears To reactivate control press and hold BAKE and COOK TIME pads for 5 seconds on the upper oven control Child lockout must be reset after a power failure Service codes and tones Electronic oven control is equipped with a self diagnostic system Self diagnostic System alerts you if there is a error or problem in the control If electronic range control sounds a series of short rapid beeps for over 16 seconds and display shows a F code record the F code shown Some F codes can be cleared by touching OVEN CANCEL or disconnecting power to the range If the code continues to reoccur call an authorized servicer Disconnect electrical supply to range and contact an authorized servicer F1 Control malfunction F2 High oven temperature F3 Temperature sensor malfunction F4 Temperature sensor malfunction F7 Touch pad malfunction F9 Door lock malfunction Door unlocked FF Door lock malfunction Door locked Sounds Oven Fan Oven cooling fan can turn on while oven is heating to cool oven control 10 Flashing Display Prepare to Bake When power i
34. on 4 Before Self Cleaning the Oven Remove broiler pan oven racks and other utensils OVEN 1 Use Care When Opening Door Let hot air or steam escape before removing or replacing food 2 DoNotHeat Unopened Food Containers Build up of pressure may cause container to burst and result in injury 3 Keep Oven Vents Ducts Unobstructed 4 Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack is removed while oven is hot do not let potholder contact hot oven In Case of Fire Fires can occur as a result of over cooking or excessive grease Though a fire is unlikely if one occurs proceed as follows Oven Fires 1 Ifyou see smoke from oven do not open oven door 2 Turn oven control to OFF 3 Asan added precaution turn off power at main circuit breaker or fuse box Turn on vent to remove smoke Allow food or grease to burn itself out in oven If smoke and fire persist call fire department If there is any damage to components call repair service before using oven PLO O1 Precautions Do not mix household cleaning products Chemical mixtures may interact with objectionable or even hazardous results Do not put plastic items on warm cooking areas They may stick and melt Donotuse damp sponge or dishcloth to clean oven when oven is hot Steam from sponge or dishcloth can burn Donotleave fat heating unless you remain nearby Fat can ignite if overheated
35. on second oven rack position from the bottom Mixed Vegetables Fresh vegetables Slo Cooked have a tendency to slightly discolor Frozen pre packaged vegetables produce more desirable results Place 12 to 16 oz mixed frozen vegetables in small ovenproof dish add 1 2 cup water and 1 teaspoon salt Cover and Slo Cook with other oven load items on third oven rack position from the bottom Cheese Potatoes Frozen new potatoes produce more desirable results 20 oz New Frozen Potatoes Vecup Frozen Chopped Onion 4 oz Cheese Whiz Combine ingredients in small ovenproof dish Cover and Slo Cook with other oven load items on third oven rack position from the bottom 31 Quick Reference Instructions Read Important Safety Instructions before using Quick Reference Instructions If there are unanswered questions see detailed sections of this manual Setting Electronic Clock 1 Press CLOCK pad 2 Press A or Y pad until correct time of day displays Clock saves time of day approximately 5 10 seconds after time is entered Setting Electronic Timer 1 Press TIMER pad 2 Press A or Y pad until correct time displays 3 Press TIMER pad again to cancel Resetting and Canceling Timer To reset the time when remaining time is displayed press A or Y pad until new time displays To cancel timer press and hold TIMER pad for approximately 5 seconds Baking Convection or Convection Baking 1 Press BAKE CONV or CONV
36. one To order accessories for your Amana product call 1 800 843 0304 inside U S A or 319 622 5511 outside U S A Service Keep a copy of sales receipt for future reference or in case warranty service is required Any questions or to locate an authorized servicer call 1 800 NAT LSVC 1 800 628 5782 inside U S A 319 622 5511 outside U S A Warranty service must be performed by an authorized servicer Amana also recommends contacting an authorized servicer if service is required after warranty expires Asure Extended Service Plan Amana offers long term service protection for this new oven Asure Extended Service Plan is specially designed to supplement Amana s strong warranty This plan covers parts labor and travel charges Call 1 800 528 2682 for information IMPORTANT SAFETY INFORMATION 4 amp WARNING To avoid personal injury do not sit stand or lean on oven door 4 amp WARNING To avoid risk of electrical shock personal injury or death make sure your oven has been properly grounded and always disconnect it from main power supply before any servicing 4 amp CAUTION This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained ac
37. our barbecue sauce over meat Cover Slo Cook on lowest oven rack level Baked Beans 1 can 31 oz Pork and Beans 1 Onion medium grated 3 tablespoons Brown Sugar 1 tablespoon prepared Mustard 1 tablespoon Molasses 3 slices Bacon uncooked Cut bacon slices in 1 inch pieces Add all ingredients and stir together well Slo Cook uncovered on lowest oven rack level Peanut Delight Bars 1 jar 12 oz crunchy Peanut Butter 1 can 15 oz sweetened Condensed Milk 2 Eggs 1 2 teaspoons Vanilla Extract 1 pkg 13 12 0z Graham Cracker Crumbs 1 cup dry roasted or other type whole Peanuts Combine crunchy peanut butter condensed milk eggs and vanilla Stir these ingredients with a spoon until smooth Blend graham cracker crumbs Mixture will be stiff Pat evenly into a greased dish Sprinkle peanuts evenly over top Pat down firmly into dough Leave uncovered Slo Cook on top oven rack level After cooking the top may be glazed Make glaze by mixing together 1 cup confectioners sugar 2 tablespoons hot water and 1 2 teaspoon vanilla extract Stuffed Bell Peppers Squash Supreme Casserole French Apple Pie 6 to 7 hours Stuffed Bell Peppers 4 Bell Peppers medium 1 lb Ground Beef 1 Egg Ve cup pre cooked Rice or quick cooking rice 1 can 7 oz whole kernel Corn 1 can 8 oz Tomato Sauce 1 teaspoon Salt s teaspoon Pepper Cut bell peppers in half lengthwise remove core and seeds Mix
38. over and Slo Cook on second rack level position from the bottom Dressing 1 pkg 8 oz Herb stuffing mix Ve cup water 14 b oleo or butter 1 egg beaten V4 cup chopped celery 4 cup chopped onion 1 jar 2 12 oz chopped mushrooms Heat water and melt butter in hot water Add herb stuffing mix and the other ingredients Mix ingredients just enough to blend Spread evenly in an 8 x 8 x 2 ovenproof dish Cover with aluminum foil and place beside chicken on the oven rack in second rack level position from the bottom Do not add additional food to oven Do not stuff cavity of chicken Sherried Chicken and Wild Rice 4 to 5 hours Sherried Chicken 6 Chicken breast skinned 1 package Onion soup mix Salt and pepper to taste 1 can 4 oz sliced mushrooms retain half the liquid 34 cup Cooking Sherry Butter or margarine Line an ovenproof dish with aluminum foil Use enough foil so that you will be able to fold foil for making a sealed package Sprinkle onion soup mix on foil Place chicken breast on top of the onion soup Salt and pepper to taste and dot chicken with butter Pour sherry and sliced mushrooms with liquid over the chicken breast Fold foil to make a tightly sealed package so that steam will not escape Slo Cook 4 to 5 hours on lowest oven rack level Serve with wild rice saving the juices from the chicken to pour over the rice 27 Baked Wild Rice 1 cup long grain and wild rice mixed 2 2 cups water
39. pot by cooking food slowly at a low temperature Slo Cook provides enhanced flavor and tenderness since food is cooked slowly at low temperature Meats cooked at low temperature shrink less and are more tender thus allowing less expensive cuts of meat to be used Slo Cook time for meat varys depending on distribution and amount of fat bone weight and shape Meats may be placed on Slo Cook trivet to avoid saturation of juices and to brown Dairy products such as milk cheese sour cream and condensed cream soups have a tendency to separate break down and mix with other ingredients during Slo Cook Fresh vegetables tend to discolor or turn dark during Slo Cook Discoloration can be avoided by using frozen or blanched vegetables Spices are enhanced and liquids do not boil away when cooked slowly at low temperature Food flavors are not mixed when cooked in the oven in separate covered dishes Covered dishes generally cook more evenly and retain moisture Mixing cooking and serving an entire meal in the same oven proof glass or stoneware can be accomplished with the Slo Cook feature A standard oven cavity allows four rack positions for placing dishes in oven for Slo Cook No preheating of oven is necessary before using the Slo Cook feature Valuable heat loss is prevented since stirring is not necessary during Slo Cook It is important not to open oven door during Slo Cook as heat loss will occ
40. power is off from fuse box to junction box until oven is installed and ready to operate Electrical Connection 4 amp WARNING To avoid risk of personal injury or electrical shock do not ground through neutral wire if installation is in a mobile home or if local codes do not permit grounding through a neutral Improper connections of aluminum house wiring to copper lead can result in property damage personal injury or fire Use only connectors designed for joining copper to aluminum and follow manufacturers recommended procedure closely 1 With oven positioned in front of cabinet opening connect wire leads extending from conduit to junction box Verify neutral white wire is connected to appropriate terminal Check local code to see which option should be used in grounding unit Option 1 Attach oven ground wire green or bare to junction box if grounded or a suitable ground Option 2 Connect oven ground wire green or bare to house ground feed wire green bare or white If grounding through white wire observe above warning GRD N A A Conduit W White neutral wire GRD Bare ground wire Electrical Conduit and Wires If oven is used in a mobile home or if local codes do not permit grounding through neutral open connection and use grounding lead to ground unit in accordance with local codes Connect neutral lead to branch circuit neutral conductor in usual manner Connect red and black wire
41. pt the sugar Add sugar after cooking has been completed Cover and Slo Cook 7 to 9 hours on lowest oven rack level Serve over spaghetti Braised Short Ribs 7 to 9 hours 3 lbs Beef Short Ribs Ye cup Flour 1 teaspoon Salt Veteaspoon Pepper 2 tablespoons Vegetable Oil Ye teaspoon Ground Allspice 2 Onions sliced thin 1 Bay leaf Mix flour salt and pepper and coat beef ribs Heat vegetable oil in skillet and brown flour coated ribs Place ribs on meat rack in ovenproof dish Sprinkle ground allspice over short ribs place sliced onion on ribs and crumble bay leaf over top Cover and Slo Cook 7 to 9 hours on second oven rack level from the bottom Chuck Roast Stroganoff 7 to 8 hours 3 lbs Chuck Roast 1 tablespoon Vegetable Oil 1 cup hot Water 1 Beef Bouillon cube Ve cup Catsup 1 tablespoon Worcestershire Sauce 4 oz sliced Mushrooms drained 1 medium Onion chopped 1 Veteaspoons Salt 14 teaspoon Caraway Seed 2 tablespoons Butter or Margarine 2 tablespoons Flour 1 carton 8 oz Sour Cream Heat vegetable oil in skillet and brown chuck roast Dissolve bouillon cube in 1 cup hot water and pour into a deep ovenproof dish Add other ingredients except butter flour and sour cream Place browned chuck roast in dish with combined ingredients Cover and Slo Cook on lowest oven rack level 7 to 8 hours After cooking remove roast from the juices Keep roast warm In a saucepan melt butter add flour and v
42. risk of smoke damage or fire clean excess spills from oven interior Asmall amount of smoke is normal when cleaning Excess smoke may indicate a faulty gasket or too much food residue has been left in oven Move birds and small animals susceptible to fumes or smoke to another room Do not use cleaning cycle if oven light cover is not properly in place Self cleaning Self clean feature uses high oven temperature to clean oven interior 1 Prepare oven for self cleaning 2 Press CLEAN pad 3 Press A or Y pad to adjust desired amount of cleaning time Increase or decrease cleaning time by 5 minute increments Clean can be set from 2 to 4 hours Minimum recommended cleaning time is 3 hours LOCK flashes while oven door is locking and remains in display while door is locked Oven begins to clean automatically After oven has cooled to a safe temperature LOCK no longer displays and door is unlocked Remove oven racks and all cooking utensils from oven 17 Delayed Self clean Cycle Self clean feature uses high oven temperature to clean oven interior Set oven to begin and end cleaning at later time using Control calculates back from end time to determine starting time 1 A Prepare oven for self cleaning Press CLEAN pad Press A or Y pad to adjust desired amount of cleaning time Increase or decrease cleaning time by 5 minute increments Clean can be set from 2 to 4 hours Minimum recommend
43. s connected to oven display flashes Press OVEN CANCEL to clear display CAUTION To reduce risk of food poisoning due to bacterial growth Setting Electronic Clock and production of toxins never hold meat milk fish or When power is connected or restored display flashes eggs for more than 2 hours before cooking until pad is pressed 1 Press CLOCK pad Remove Items Stored in Oven 2 Press A or Y pad until correct time of day displays Remove any pans and other cooking utensils stored in Time increases in larger increments the longer Aor OVEN V pad is held Clock saves time of day approximately 5 10 seconds after time is entered Setting Electronic Timer The timer is a timer only Electronic timer does not control bake broil or self clean function Timer can be set up to 11 hours and 50 minutes Up to 1 hour timer displays minutes and seconds After 1 hour timer displays hours and minutes 1 Press TIMER ON OFF pad 2 Press A or V pad until correct time displays Time increases in larger increments the longer A or V pad is held Timer begins counting down automatically after time is entered 3 Press TIMER ON OFF pad to cancel timer signal After time elapses timer beeps 3 times and then approximately once every 6 8 seconds until TIMER ON OFF pad is pressed Resetting and Canceling Timer To reset the time when remaining time is displayed press TIMER ON OFF pad then A or Y pad until new time displa
44. s to appropriate house electrical wiring Verify wiring by connecting electrical power at fuse box and checking for proper operation of unit Some interior parts are finished with a protective coating of oil When heated for first time oil will burn off and there will be some odor and smoke Place Oven in Wall This procedure should be performed by 2 people 1 Seal Openings in wall behind the oven or on floor under oven Holes must be sealed before sliding oven into position 2 Liftwall oven and slide into cutout 3 Secure wall oven to cabinet with 4 screws Place Oven in Wall Removal and Replacement of Oven 1 Disconnect power to oven at circuit breaker or fuse panel Remove screws securing oven to wall Remove oven and place oven aside Disconnect electrical conduit To reinstall oven follow instructions in nstallation section of this manual o RON Operation Cooking Methods Bake Upper and lower elements operate during bake Upper element is only used to heat oven quickly and brown top of food Bake can be used to cook foods which are normally baked Oven must be preheated Broil Upper element operates during broil Broil can be used to cook foods which are normally broiled Preheating is not required when using broil All foods should be turned at least once except fish which does not need to be turned Convection Bake Upper element lower element and fan operate during
45. spoons Tapioca Prepare carrots potatoes and onions by peeling and cutting into chunks Put these ingredients in large ovenproof dish Add seasonings to the V 8 juice and mix or shake thoroughly a shaker can be made by using a small jar with a lid Pour over meat and vegetables Cover and Slo Cook 8 to 10 hours in center of oven rack at the lowest rack level Sausage and Rice Casserole 4 to 5 hours 1 Ib mild Sausage 1 Onion chopped 1 Bell Pepper chopped 1 cup Rice pre cooked or quick cooking 1 jar 4 oz Pimento 1 cup grated sharp Cheese 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup Break or cut sausage into small pieces and brown in skillet Drain Put drained sausage and the other ingredients listed into a large bowl for stirring After stir mixing put into a 2 qt ovenproof casserole dish Cover and place in center of rack in third rack level from the bottom Put 5 cups cold faucet water in an ovenproof dish and place in center of rack at the lowest rack level Do not cover water load Slo Cook 4 to 5 hours Cover casserole and place in center of rack in third rack level from the bottom Add additional water load Chicken and Dressing 8 to 10 hours Chicken 3 to 3 lbs Chicken Salt Pepper Vegetable Oil Paprika Salt and pepper to taste cavity of chicken Rub chicken with vegetable oil on the outside and sprinkle with paprika Place on meat rack breast up in 3 qt casserole dish C
46. ss CLEAN pad Press A or Y pad to adjust desired amount of cleaning time Press STOP TIME pad Press A or Y pad until desired stopping time appears in display ak ons Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 After oven has cooled to a safe temperature door can be opened Hold 1 Press BAKE pad 2 Press y pad until 170 then HLD is displayed 3 Press OVEN CANCEL pad when finished Slo Cook 1 Press BAKE pad 2 Press y pad until 170 then HLD and then SLO is displayed 3 Press OVEN CANCEL pad when finished Defrost 1 Press CONV BAKE pad 2 Press y until 170 then dEF appears in display Dehydration 1 Press CONV BAKE pad 2 Press y until 170 then dEF and dEH appears in display 4 98 Amana Appliances Amana lowa 52204
47. t clean the braided oven door gasket Gasket should not be moved while cleaning Avoid getting any cleaning materials on gasket Outside finish Soap and water Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth Oven interior Soap and water Cool before cleaning Frequent wiping with mild soap and surfaces water prolongs time between self cleanings Be sure to rinse thoroughly Control panel Soap and water Wash with cloth dampened in soapy water Rinse and polish with a dry cloth Oven racks Soap and water For heavy soil clean by hand and rinse thoroughly racks for ease in cleaning Be sure racks are dry before replacing 19 Before Calling for Service Problem Check Oven light does not work Check for loose bulb Check for burned out bulb replace with 40 watt appliance bulb Oven does not heat Check circuit breaker Check control for proper setting Oven door will not open Wait for oven to cool Door latch will release automatically after oven cools Do not force door Oven temperature is not accurate Store purchased oven thermometers do not measure oven temperature accurately An accurate digital thermometer is necessary to calibrate oven Check for blocked heat vents Aluminum foil alters oven temperature Adjusting Oven Temperature Oven temperature has been factory calibrated and tested If oven consistently over or under cooks food adjust thermostat Oven temperature can be incr
48. ur resulting in extended cooking time Suggested Dish Arrangements Determine rack level by dish size and amount of food Covered dishes retain moisture better than uncovered dishes Casserole items with bread or cracker topping should be left uncovered so toppings stay crisp Roast should not be covered so a rich browness can be obtained Wrap food items like baking potatoes and corn on the cob in foil While using Slo cook feature one dish items such as casseroles require adding a separate dish with water This is important as it prevents overcooking of food 15 Slo Cook Trivet Oven includes Slo Cook trivet This trivet should be placed in pan or roaster Slo Cook trivet elevates food keeping it out of food liquids Slo Cook Trivet Slo Cook Slo Cook feature sets oven temperature to cook like a crockpot approx 225 F for up to 12 hours Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before using Slo Cook feature See Slo Cook Recipes and Slo Cook Menu Meals sections for recipes 1 Press BAKE pad 2 Press y pad until 170 then HLD and then SLO is displayed 3 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook Timed Slo Cook Set oven to cook for desired amount of time at crockpot temperature Oven automatically stops heating after time elapses See
49. ys Remove Items Stored in Oven To cancel timer press and hold TIMER ON OFF pad for approximately 5 seconds Also to cancel timer press TIMER ON OFF pad then press A or V pad until timer displays 00 11 Oven Racks Use Standard rack for normal baking and broiling Spacesaver rack sets 2 off the oven floor when in lowest rack position to allow air to circulate around food and cook evenly This rack provides more usable oven space for cooking large items or several food items at once A Standard Rack B Spacesaver Rack Standard and Spacesaver Rack Oven includes Slo Cook trivet This trivet should be placed in pan or roaster Slo Cook trivet elevates food keeping it out of food liquids Slo Cook Trivet Oven includes a special convection roasting rack This rack should be placed on top of broiler pan and grid This allows air to circulate around food and cook evenly without turning If convection roasting rack is not used foods must be turned at least once during cooking B A Convection Roasting Rack B Broiling Pan and Grid Convection Roasting Rack and Broiling Pan and Grid 12 Oven Rack Placement Position oven rack before turning oven on 4 amp WARNING To avoid damaging oven liner or creating fire do not line oven bottom or oven racks with foil Pull rack forward to stop position 2 Raise front edge of rack and pull until rack is out of oven 3 Place r
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