Whirlpool 6LA932OXTWO Washer User Manual
Contents
1. 3 Change the setting by turning the Browse knob the display shows Yes 4 To confirm your choice press button V EN12 FAST PREHEATING Standard Functions only 180 C TEMPERATURE Turn to adjust Start If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Turn the Functions knob to select the fast preheating function 2 Confirm by pressing V the settings are displayed on the screen 3 If the proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press V To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function 5 At this point food can be placed in the oven for cooking 4 If you wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME Conventional No PREHEAT Start TEMPERATURE COOK TIME END TIME TEMPERATURE No Conventional PREHEAT Start 00 01 TEMPERATURE HH MM TEMPERATURE Conventional Conventional No 19 01 i No PREHEAT Start END TIME PREHEAT Start ENDTIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected fu2. Conventional No 20 10 PREHEAT Start END TIME END TIME TEMPERATURE COOKTIME TEMPERATURE COOK TIME Conventional Conventional No 20 10 20 10 PREHEAT Start END TIME PREHEAT Start END TIME After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Turn the Browse knob to position the cursor at the end of cooking time EN13 Press button V to select the setting the end of cooking time flashes To delay the end of cooking time turn the Browse knob to set the desired value Confirm the selected value by pressing button Turn the Browse knob to position the cursor at START and then press The display indicates which shelf food should be placed on Do as instructed and press V to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B During the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing V At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs TIMER OS ee hy 00 00
3. Induction plate must be inserted at the third shelf position to allow the electrical plug to engage Fig 1 Fig 2 Fig 3 1 Use both hands to properly place the induction plate on the third shelf position Fig 1 2 Use both hands to push the induction plate up to the electrical plug Fig 2 3 Ensure the plug is fully engaged by firmly pushing the induction tray Fig 3 COOKING VESSEL Place the cooking vessel on the induction plate ensuring that the bottom of the vessel lays within the rectangular markings on induction plate glass Fig 4 Fig 5 1 Use both hands to place the cooking vessel on the induction plate Fig 4 2 Place the cooking vessel at the centre of the markings on the glass Fig 5 EN9 REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL IMPORTANT The induction cooking vessel can become extremely hot Always use oven gloves to touch and move it Fig 1 Fig 2 1 Using both hands grasp the front handle and partially remove the cooking vessel Fig 1 2 Then use the lateral handles to better grasp and fully remove the cooking vessel Fig 2 REMOVING THE INDUCTION PLATE IMPORTANT To ensure a good electrical connection the induction plate will be securely inserted and will require some slight additional force to be disengaged Do not remove the induction plate when the cooking vessel or any other accessory is
4. PAWE kind of dish that requires only a base source of Base heat Using three different power levels of the Finishing induction tray it is possible to control the power and speed of base finishing During Highpower base finishing the grill is not functional Recipe with cooking Pre Level Tempera Kange Sme Range me vessel provided heat tray ture minna mine max LOW IES icci Casserole Main FASO pasua Automatic 30 45 30 45 cannelloni Roast beef rare 48 0 6 0 8 Kg ce a eee ae Roast beef rare 48 Automatic 40 55 30 40 0 9 1 2 Kg en Tee Roasted beef oast beef rare 1 3 1 5 Kg ae ean IEEE Roast beef rare 48 1 6 2 Kg CEL OONA Roast pork veal Automne 55 70 1 2 Kg Roast pork veal Roasted meat haste g5 35 75 2 3 Kg whole Roast pork veal 3 4 Kg ECE Pork ribs Roasted meat Automatic 25 45 25 35 fillet piece Roast chicken 0 6 0 8 Kg Roast chicken 0 9 1 2 Kg Ne 3 Astomatic 65 eo 40 50 Roast chicken Roasted poultry I ROKEN No 3 Automatic 85 110 65 120 1 6 2 Kg 2 3 Kg EN19 High power Recipe with cooking Pre Level Tempera ii hein vessel provided heat tray ture LOW HIGH rs 5 _Atthe beginning of the cooking cycle an indicative time is displayed The cooking time may be modified in order to suit personal preferences and for different kinds of meat fish For Roasted meat Roast Beef the indicated co
5. for a 1 Kg batch of pizza dough is around one hour Cooking in Induction Mode Always position the cooking vessel in the centre of the induction plate to ensure uniform cooking heat The induction plate may be pulled out to check or stir the food and the door can be kept open during this operation Itis advisable to use baking parchment for any meat or fish dishes because as well as guaranteeing optimum cooking results it also allows better and faster cleaning of the induction plate especially when sauces are used EN25 When using the roast Meat and whole roast Chicken functions the meat does not need to be turned over For the Roast beef function after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning When the beef is cooked to your liking take it out of the oven and leave to rest For fruit flans and other delicate dishes it is advisable to prick the pastry case before filling it to avoid air bubbles forming and after cooking let the food cool down inside the cooking vessel Pizza toppings should be added based on the height of the dough base and the quantity of sauce used Pizzas with very thin bases and only light toppings can be cooked cold otherwise it is advisable to consider the most suitable time to add the topping half way through or at the end of the cooking time For delicate preparations such as cakes it is advisable to let the cooking vessel cool down befo
6. leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Donot use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact you
7. on rack fs jo 80 120 Drip tray or pan on rack es mo 50 100 Drip tray or pan on rack _Cooking time is approximate Food can be removed from the oven at different times depending on personal preference Filled roast meats Meat cuts rabbit chicken lamb EN23 TESTED RECIPES in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 2009 03 8 4 1 KM EE A Shortbread aen 1 4 160 20 35 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 4 2 ee Fe ee eee Small cakes a 1 4 160 30 40 Level 4 baking tray Level 1 drip tray IEC 60350 2009 03 8 8 5 1 Fatlssspongecate EJ 2 170 3040 Caketinonrack IEC 60350 2009 03 8 5 2 Two apple pies j pple p EN 1 4 175 75 95 Level 4 cake tin on rack TE Level 1 cake tin on rack IEC 60350 2009 03 9 1 1 we II IEC 60350 2009 03 9 2 1 Level 5 rack turn food Burgers 5 High 18 30 halfway through cooking Level 4 drip tray with water DIN 3360 12 07 6 5 2 3 cine oe 4 1 ee ET Level 4 baking tray cake En DIN 3360 12 07 6 6 DIN 3360 12 07 annex C Oe Fe a eee Flat cake id 1 4 160 45 55 Level 4 baking tray Level 1 drip tray The cooking table advises the ideal function and temperature to ensure the best results with all recipes If you wish to cook on one
8. preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings chee
9. required This function is ideal for cooking sweet or savoury cakes pies and flans From the classic fruit tart to many different types of savoury flan including Quiche Lorraine Cookies Muffins Cookies Sweet Cakes Cakes Savoury Pie Flan Thin Pizza Pizza Thick Pizza taste shape and flavouring of Pizza This function is ideal for cooking different preparations based on pasta with sauce cream meat vegetables e g Lasagna This function is ideal for cooking items that do not fall into a specific food type category This function is divided into three power levels to allow you to chose between the low medium and high combination of the grill and This function is ideal for cooking all types of Pizza Casserole Main course Low Power CUSTOM Medium Power REHEATING tray It is possible to switch between low medium and high power levels at any time during cooking This function is ideal for keeping just cooked dishes hot and crisp and allows re heating of previously cooked dishes with a gentle transfer of heat High Power EN18 l l mode During top finishing the tray is not High grill functional These functions are ideal for finishing any These functions are ideal for finishing any dish Low grill l i that requires a grill or gratin cooking mode Top Medium arill Using three different level of grill it is possible Finishing 9 to control the power or speed ofthis cooking L
10. shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners LI When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Eneray efficiency class according to EN 50304 To do the test use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN24 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and
11. 00 00 30 00 01 09 00 HH MM SS HH MM SS Timer Turn to set Timer to Start Turn to set Timer to Start This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven switched off press button the display will show 00 00 00 2 Turn the Browse knob to select the desired time 3 Press button V to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button V the time of day will be shown on the display RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Dessert Dessert Fish Fish 6th Sense Press to view recipes 6th Sense Press V to view recipes Kebabs Kebabs Pork Chops 7 Pork Chops Shank of Pork Shank of Pork 6th Sense See cookbook for description 6th Sense See cookbook for description Automatic 00 32 CONTROL COOKTIME Pork Chops Insert food on level 3 19 20 Press when done Start END TIME Select RECIPES by turning the Functions knob Select the dish to be cooked
12. AKZM 8790 GCP User and maintenance manual G Manuel d utilisation et d entretien C Handleiding voor gebruik en onderhoud Whirl ool SENSING THE DIFFERENCE IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms AN DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require t
13. Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery A CONVENIENCE products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated To cook large joints of meat above 2 5 kg Use the 1st or 2nd shelves pes depending on the size of the joint The oven does not have to be fee MAXICOOKING preheated It is advisable to turn the meat over during cooking to obtain ace even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry ERa he function automatically selects the ideal cooking temperature and FROZEN Strudel mode for 5 different types of ready frozen food Use the 2nd or 3rd shelf FOOD o The oven does not have to be preheated The temperature can be set from 50 to 250 C to cook other types of Custom product For cooking filled roast meats and meat cuts on one level only This function uses discontinuous delicate fan assistance which prevents ECO FORCED AIR excessive drying of foods In this ECO function the light is switched off during cooking and can be temporarily switched on by pressing the confirmation button It is advisable to use 3nd level The oven does not have to be preheated EN17 INDUCTION FUNCTIONS Roast beef The function automatically selects the ide
14. al 4 steps from 0 6 to 2 kg cooking temperature and mode for different Roasted Meat HOES weight categories see oven display It is 3 steps from 1 to 4 kg possible to roast any type of meat e g beef l veal pork ribs lamb etc The function top finishing is optimal to obtain high level of surface browning The function automatically selects the ideal cooking temperature and mode for different weight categories see oven display It is possible to roast any type of poultry e g chicken turkey duck etc The function top finishing is optimal to obtain high level of surface browning fillet piece Whole 5 steps from 0 6 to 3 kg Roasted poultry fillet piece The function automatically selects the ideal Whole 3 steps from 0 2 to 1 kg cooking temperature and mode for different Fish weight categories see oven display Is possible to cook any type of fish fillet piece p y typ j e g swordfish sea bass sea bream etc FOOD Roasted Vegetables TYPES Vegetables Stuffed Vegetables Muffins This function is ideal for cooking different type of vegetable with the option for roasting or cooking vegetables filled with other ingredients such as meat cheese b chamel sauce etc This function is ideal for cookies or muffins from the classic biscuits to small cakes stuffed with marmalade chocolate or other ingredients Choose the function Muffins when a rising phase is
15. and other ovenproof cooking receptacles B DRIP TRAY 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C COOKING VESSEL 1 the cooking vessel is designed to be used with the induction plate and should be placed according to the position markings on the induction plate glass D INDUCTION PLATE 1 to be used in induction mode only by placing it on the third shelf position and ensuring the electrical plug is fully inserted refer to Inserting wire shelves and other accessories in the oven EN8 ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIES The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 Angle the wire shelf when it reaches the locking position B Fig 2 Fig 3 3 Return the wire shelf to the horizontal position and push it in fully to C Fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place INDUCTION PLATE The
16. ction Highlighted function can be selected by pressing Description of highlighted function Other available and selectable functions DETAILS OF FUNCTION After selection of the desired function the display will show further options and related details ON BD Le ce TEMPERATURE NA COOK TIME Convection Bake Yes ae PREHEAT Start END TIME To move between the different areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button NOTE In induction mode only Zone 4 and Zone 5 can be adjusted USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press to select it After language selection the display will flash 12 00 4 Set the time by turning the Browse knob 5 Confirm your setting by pressing EN11 TEMPERATURE PRE Start DTME knob the display will show the cooking functions or associated WA 1 If the oven is off turn the Functio
17. d then on again Check if the fault persists AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number aana 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly EN5 CLEANING aN WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp Microfibre cloth Clean the surfaces with a damp Microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry c
18. eel cooking vessel see Inserting Wire Shelves and Other Accessories in the Oven for information on how to insert both the induction plate and the cooking vessel To start the Induction functions etc navigate the main menu refer to Selecting Cooking Functions or press the induction direct access icon To access the induction functions on the user interface the induction plate must be properly inserted into the oven If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted the appliance will detect the absence of one or both and will advise that they be inserted before proceeding 1 Turn the function knob to Induction Functions 2 Select the food category to be cooked with the browse knob from the proposed list and confirm using V 3 According to food category further subcategory and or food weight may be selected by turning the browse knob and confirm with 4 Press button V to confirm 5 Place the food in the oven and press 6th Sense Induction Functions Some cooking functions Roasted Meat Roasted Poultry and Fish are 6th sense assisted Given the weight of food to be prepared 6th sense technology cooking suggests the cooking time Cooking time may be adjusted to fit personal preferences and for some meat categories refers to a rare preparation see Induction Oven cooking tables for more details SETTINGS 1 To change some display settings select SETTINGS from the
19. from the proposed list Confirm the selected dish using button Select the desired recipe by turning the Browse knob Confirm by pressing V the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press The display indicates which shelf food should be placed on Do as instructed and press V to start cooking To delay the start of cooking see the relevant paragraph et a a KA F mt Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking N B Some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking EN14 Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your Satisfaction If it is not extra time can then be added manually by turning the Browse knob INDUCTION FUNCTIONS Thanks to the Induction Heating technology the oven offers several cooking functions see Function Description table which guarantee high cooking performances together with a very fast cooking process and low energy consumption In order to ensure optimum performance use the induction plate in combination with the supplied Stainless st
20. ge them Do not use the oven until the lamp cover has been repositioned EN7 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in The induction plate is designed to work together with the induction cooking vessel supplied with the oven Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate 1 Control panel 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 Lower heating element not visible 9 Door 10 Position of shelves the number of shelves is indicated on the front of the oven 11 Rear wall 12 Electrical socket inside oven 13 Induction Plate 14 Induction Plate position During cooking the cooling fan may switch on at intervals in order to minimise energy consumption Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED Fig A Fig B Fig C Fig D A WIRE SHELF 2 the wire shelf can be used to grill food or as a support for pans cake tins
21. hat the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Donot pull the power supply cable The electrical components must not be accessible to the user after installation lf the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function EN1 Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervisi
22. in Bread Pizza D nae p tray g Heeck Level 5 pan on rack Level 3 pan on rack a 1 3 5 190 250 25 50 a Level 1 drip tray or baking tray 5 5 eo 4 Choux buns et Q x lt Level 5 pan on rack 1 160 170 20 45 Level 3 pan on rack Level 1 drip tray or baking q ds pa a Kf Kf Nef Nef EN21 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Level 4 cake tin on rack Savoury pies 14 180 190 pn ei 4570 450 akainama 1 cake tin on rack hebk anda tel eto 5 cake tin on rack ee a 1 a tray or baking B 190 200 20 30 30 Drip tray or baking tray Ed en 4 Level 4 pan onrack on rack 1 4 180 190 20 40 Level 1 drip tray or baking Vols au vent tray Puff pastry savouries Level 5 panonrack 777 5 Level 5 panonrack 777 Smack 180 190 20 40 Level 3 pan onrack 3 Level 3 pan onrack on rack Level 1 drip tray or baking tray Laagna aken oO mt 190 200 45 55 Pan on rack Cannelloni Flans Lamb Veal Beef Pork 1 Kg Oi 190 200 80 110 Drip tray or pan on rack Chicken Rabbit Duck 1 Kg Ol l gt 200 230 50 100 Drip tray or pan on rack Turkey Goose 3 Kg Ol 2 190 200 80 130 Drip tray or pan on rack Baked fish en papil lote fillet whole B 180 200 40 60 Drip tray or pan on rack Drip tray or pan on rack or pan on rack Stuffed vegetables tomatoes cour 180 200 50 60 Pan on rack gettes auberg
23. ines ele aa Level 4 rack turn food Fish fillets steaks Medium 20 30 debt through cooking Sausages Kebabs Medium Ea 5 rack turn food Spare ribs 5 High 15 30 halfway through cooking Hamburgers Level 2 rack turn food two gt Medium 55 70 i way through Roast chicken 1 1 3 Kg T 2 Moh 6080 ert spay wih ater 1 karen aed Level 1 drip tray with water we a im ne ert Roast beef rare 1 Kg Medium 35 45 thirds of the way through cooking if necessary Drip tray or pan on rack way through cooking if necessary EN22 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Drip tray or baking tray l turn food two thirds of the Baked potatoes 7 3 Medium 45 55 way through cooking if necessary ee Eeen a Level 4 pan onrack 4 Level4 panonrack on rack INE en 2 Level 4 panonrack 4 EE on rack rack Level 4 panonrack A es erent on rack ie Complete meal Tart Level 5 Bn or a 3 Level 3 panonrack on rack s 40 120 Lasagna Level 3 Level 1 M ee tray or pan on Meat Level 1 nde 1015 e Level 4 panonrack 4 Ee Ose on rack BO S tray Level 5 panonrack 5 eS een on rack Frozen pizza E3 tray Level 1 panonrack k Level 1 panonrack on rack Level5 panonrack 5 Level5 panonrack on rack Level 4 drip tray or _ AAA 1 3 4 5 Auto 20 30 vg orana tray Level 1 pan onrack 1 Level 1 pan onrack
24. ing Alternatively use soft sponge and suitable liquid detergent Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge MAINTENANCE A N WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door EN6 REMOVING THE SIDE GRILLES The accessory holder grilles are equipped with two fixing screws fig 1 for optimum stability 1 Remove the screws and fixing plates on the right and left with the aid of a coin or tool 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 3 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessor
25. loth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Induction Plate When cool to the touch use a sponge and suitable liquid detergent for ovens or hobs Do not clean the induction plate in a dishwasher Internal Electrical Socket Remove the metallic plug cover use a humidified sponge to clean the plug Do not use metallic and or sharp tools Cooking Vessel Suitable for dishwash
26. main menu by turning the Functions knob 2 Confirm by pressing V the display shows which settings can be changed induction first alert language volume of acoustic signal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button V to confirm 5 Follow the instructions of the display to change the settings 6 Press button V a message appears on the display confirming your selection N B When the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and switch the light on again just press any of the buttons or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press and V at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol G3 This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by tur
27. nction after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cooking duration 2 Press button V to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desired cooking time 4 Confirm the selected value by pressing button BROWNING Standard Functions onl At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set Woes my i 0 0 0 5 Ve a T COOKTIME 7 20 05 END TIME Cooking finished at 20 00 to prolong to brown Browning Browning finished at 20 05 At the end of cooking time the display shows to prolong y to brown Press button Q and the oven starts a 5 minute browning cycle This function can only be used once after cooking SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function 180 C hide 00 30 TEMPERATURE COOKTIME COOKTIME B Conventional Conventional No 19 20 PREHEAT Start END TIME 19 20 Start ENDTIME M TEMPERATURE COOKTIME COOK TIME Conventional
28. ning the knob to 0 zero In this case however the previously selected function will have to be set again EN15 FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB Gan To halt cooking and switch off the oven REN REN See INDUCTION FUNCTIONS Selecting 30 different pre set recipes see enclosed recipe booklet RECIPES The oven automatically sets the optimum cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use e SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function SPECIALS See SPECIAL FUNCTIONS CONVECTION BAKE To cook meat and pies with liquid filling savoury or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables FORCED AIR ee This function can be used to cook different foods without odours p eing transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip GRILL tray to collect the co
29. ns submenus N B for the list and description of functions see the specific table at page 16 and at page 17 If the induction plate is already properly engaged or whenever the induction plate is inserted only Induction Functions and Settings will be accessible through the main menu If knob is not set on Induction Functions the display will show the message Please select the induction mode If the induction plate is not engaged into the oven both standard functions MENU and induction functions MENU will be accessible When the induction plate is inserted or removed a message indicating correct engagement disengagement will be shown on the display 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press 3 the cooking settings are displayed on the screen If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL Standard Functions onl TEMPERATURE COOK TIME TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start END TIME PREHEAT Start END TIME TEMPERATURE COOKTIME N TEMPERATURE COOK TIME Conventional Conventional W No PREHEAT Start END TIME PREHEAT Start END TIME To change the temperature or outp
30. oking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza m CONVENTIONAL savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated Na FAST PREHEATING To preheat the oven rapidly TURBO GRILL EN16 SPECIAL Ae To speed up defrosting of food Place food on the middle shelf Leave food ae D E F RO ST ii dab in its packaging in order to prevent it from drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of FOON proving the function will not activate if the temperature in the oven is E above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated
31. oking time refers to the time taken to cook the roast beef rare Refer to the table to chose proper range time according to power setting LOW HIGH For more information see Electrical Connection paragraph If Electrical Connection setting is not available power setting is HIGH by default weden EO Wo O Ls elgium EN20 COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min ak a 160 180 30 90 Cake tin on rack Level 4 cake tin on rack En dd a 20 Level 1 cake tin on rack Leavened cakes 160 200 35 00 Prip tray baking tray or cake tin on rack 160 200 40 90 Level 4 cake tin on rack Level 1 cake tin on rack 170 180 20 45 Drip tray or baking tray 4 2 4 3 Level 4 rack 4 160 170 20 45 Level 1 drip tray or baking tray 3 5 3 4 3 5 3 Filled pies cheesecake strudel apple pie TE el 4 Biscuits Tartlets B 4 180 200 30 40 Drip tray or baking tray Level 4 pan on rack 180 190 35 45 Level 1 drip tray or baking tray Level 5 pan on rack 180 190 35 45 Level 3 pan on rack Level 1 drip tray or baking tray 3 90 110 150 Drip tray or baking tray a om o je Level 1 drip tray or baking tray Level 5 pan on rack lt 160 Level 1 drip tray or baking tray Ol tm 190 250 15 50 Drip tray or baking tray Level 4 pan on rack d o 1 4 190 250 20 50 Level 1 drip tray or bak
32. on The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuously supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials EN2 QOverheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never
33. power absorption above 2 5 kW indicated by HIGH in the settings which is compatible with a domestic power supply above 3kW If the household has a lower power supply the setting must be lowered LOW in the settings The table below details the recommended electrical power settings for the various countries Country Jet Low Italy fray ito High GENERAL RECOMMENDATIONS Before use Remove protective cardboard pieces protective film and adhesive labels from accessories induction plate and cooking vessel Remove the accessories from the oven Position the induction plate at the third level and plug it in Place the cooking vessel on the induction plate and fill it in with 200g of water Select the Top Finishing function and run the oven for approximately one hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents Never po
34. present Always use oven gloves when induction plate and or oven are hot Fig 3 Fig 4 1 With both hands grasp the induction plate and remove it Some slight force will be needed to disengage the plate from the socket Fig 3 2 With both hands remove the induction plate and store it away carefully avoiding impacts that could damage the glass or electrical plug Fig 4 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen 4 BUTTON Q to select and confirm settings EN10 LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on The display will show the following indication Remove the Induction plate when using traditional functions Press any key Press any key to skip the message and the display will show the functions or the associated submenus NOTE The induction first alert can be disabled enabled through the Settings Menu If the induction plate is already properly engaged when oven is switch on the induction first alert will not be shown The submenus are available and selectable by turning the knob to the functions INDUCTION GRILL SPECIALS SETTINGS and RECIPES Frozen Food Symbol for highlighted fun
35. r competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation To safely move the oven use the handle provided in the accessories pack 1 Insert the handle securely into the lateral holes Fig 1 2 Lift the handle up as shown in Fig 2 Fig 1 Fig 2 EN3 PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION only in some models Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre The oven is programmed to operate with
36. re inserting the food if it has just been used to prepare another dish Consecutive cooking may be done for larger dishes for example pizzas roasts etc For roast vegetables or small pieces of meat it is advisable to stir the food during cooking in order to ensure uniform browning The weight indicated for the category refers to a single piece not the total weight e g several 600gr pieces may be cooked at once in the 0 6 0 8 Kg category EN26 VSN JOOdIUM JO Je Wape Po Ja sIHa e SI FOOT IUM NI GB CFR NL 5019 300 01348 Printed in Italy 02 2012
37. secake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with bread crumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time
38. ted as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy savin Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F The induction plate does not work The induction plate must be used on the third shelf position only ensure it is correctly positioned and fully connected Turn the oven off an
39. ur water on the induction plate when inserted into the oven or when it is hot this could damage the glass or the enamel coating Insert and remove the induction plate carefully in order to avoid accidental damage to the glass and or electrical plug Before using the oven in standard mode without induction completely remove the induction plate from the oven Leaving the induction plate in the oven could damage it After Use Allow the induction plate to cool down before removal if cleaning is required When the induction plate is removed from the oven ensure the supplied socket cover is used to prevent dirt entering the electrical socket Fig 1 Fig 1 EN4 SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol AH on the product or on the accompanying documentation indicates thatit should not be trea
40. ut of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press to confirm Turn the Browse knob to position the cursor at Start and then press 4 The display indicates which shelf food should be placed on Do as instructed and press to start cooking The set temperature can also be changed during cooking by following the same procedure 5 At the end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN Standard Functions onl ea TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional No No PREHEAT Start END TIME af PREHEAT Start END TIME TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional Yes Yes PREHEAT Start END TIME PREHEAT Start END TIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn the Browse knob to position the cursor at preheating 2 Press button V to select the setting No flashes on the display
41. y holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports Fig 4 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply Se AR dn zal Sen mmm Fig 8 Fig 9 Fig 10 Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can dama
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