Tricity Bendix BD 912/2 Oven User Manual
Contents
1. 35 Customer Service Centres 0 0 cece cece nee nett eee rnrn 36 Guarantee Conditions 38 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality cooker Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous Cooker It is most important that this instruction book is retained with the cooker for future reference Should the cooker be sold or transferred to another owner or should you move house and leave the cooker always ensure that the book remains with the cooker so that the new owner can be acquainted with the functioning of the cooker and the relevant warnings Please read the whole instruction book before attempting to use the cooker ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE IN2. 900 mm Built In Oven OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO BD 912 2 TECHNICAL DETAILS MODEL NO BD 912 2 Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 4kW Height 885mm Width 595mm Depth 545mm R excluding handles knobs Weight 53kg Ce This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details 1 i i eb RS eI b E X o PR A FER Rad oe desk 2 Contents used eI RISE tea bra ebore Ld tr 3 Preface ure suce dos a god eae 5 Safety utu dele taut Anand ut spo 6 Before Installation em 6 During Operation ics Eti RR ig bba SEPARAR ERA RAN SES edes 6 Durs rs 7 General nien ae Ee apre d en talents 7 Installation Instructions 8 Things You Need to Know 8 Warnings ite ut ts ite Cals abe os AOR cic Deo aes dM C AN 8 Things to Note 2 Ie ee eec ae Ee ueteri pret Lead ed des eens ee 8 Getting Things Ready cose Ren DAN ie eye tee e 8 Choice of Electrical Connection 8 Preparing Cabinet for Fitting Oven 9 Recommended Cabinet Dimensions 10 How to Finish Unpacking 11 Tools R
3. Channel Islands JERSEY ABERDEEN M05 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS 06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN Arran Domestics Unit 4 The Douglas Centre Brodick OWN SALES Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra OWN SALES Western Islands HS9 5QY ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street NORTH EAST Kirkwall Orkney KVIS GATESHEAD Unit 356a SHETLAND Tait Electronic Systems M39 Dukesway Court Ltd Dukesway Holmsgarth Road Team Valley Lerwick Gateshead OWN SALES Shetland ZE1 O
4. BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING INSIDE THE OVENS The Stayclean surface inside the main oven should not be cleaned manually See page 32 Care of Stayclean Surfaces The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CLEANING THE GRILL DEFLECTOR MEAT TIN GRILL PAN GRILL PAN GRID AND OVEN SHELVES All parts except the grill pan handle can be washed
5. PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total
6. counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3 2kg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per kg ilb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30
7. in the dishwasher Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The grill pan meat tin and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets As you do this the door will close 5 Clean the outer and inner glass using hot soapy water or Hob Brite DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven gl
8. new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 Pozidrive Screwdriver Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Terminal Fig 4 Screwdriver Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in Fig 6 by proceeding as follows Earth Green or Green Yellow Blue or Pref
9. of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cook chill foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C M not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING
10. property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is i
11. the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use It runs on after the controls are switched off until the cooker has cooled During the initial period the cooling fan may cycle ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The fol
12. 60 min cooking time DEFROSTING iX USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2Valb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING MAIN FAN OVEN ee PUSH Q Sme O STOP BOTH SECOND OVEN DUAL GRILL BD912 Turn the main oven temperature control to the defrost setting S THINGS TO NOTE 1 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 The oven fan a
13. PW NE11 OBH SHETLAND Bolts Shetland Ltd GRIMSBY Unit 2 26 North Road M42 Cromwell Road Lerwick Grimsby OWN SALES Shetland ZE1 0PE South Humberside DN31 2BN WHALSAY Leask Electrical Harlsdale HULL Unit 1 Symbister Whalsay M41 Boulevard Industrial OWN SALES Shetland ZE2 9AA Estate Hull HU3 4AY NORTHERN IRELAND LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN BELFAST Owenmore House 27 Kilwee Industrial Estate NEWTON AYCLIFFE Unit 16 Upper Dunmury Lane M45 Gurney Way Belfast Aycliffe Ind Estate BT17 OHD Newton Aycliffe DL5 6UJ SHEFFIELD Pennine House WALES M38 Roman Ridge Ind Roman Ridge Road Sheffield CARDIFF Guardian Industrial S9 1GB M28 Estate Clydesmuir Road Tremorfa Cardiff eons NORTH WEST CLYWD Unit 6 7 Coed Parc M14 Abergele Road BIRKENHEAD 1 Kelvin Park Rhuddlan M11 Dock Road Clwyd Birkenhead Wales L41 1LT LL18 5UG CARLISLE Unit 8 DYFED Maes Y Coen M10 South John Street M77 High Mead Carlisle Llanybydder CA2 SAJ Dyfed ISLE OF MAN South Quay Ind Estate SA40 9UL M64 Douglas HAVERFORDWEST Cromlech Lodge Isle of Man M75 Amerlston LIVERPOOL Unit 1 Haverfordwest M15 Honeys Green Precinct SA62 SDS Honeys Green Lane OSWESTRY Plas Ffynnon Liverpool M17 Warehouse L12 9JH Middleton Road MANCHESTER Unit 30 Oakhill Trading Oswestry M09 Estate SY112PP Devonshire Road Worsley Manchester M28 3PT PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR
14. S 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road M18 Wyrley Road Industrial M47 Widford Ind Estate Estate Chelm
15. STALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to preven
16. Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only THE SECOND OVEN USES OF THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche SELECTING THE SECOND OVEN The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the second oven temperature control MAIN FAN OVEN e PUSH Q nk O STOP BOTH SECOND OVEN DUAL GRILL BD912 Ensure the grill control is in the off 0 position Turn the second oven temperature control to the required setting THINGS TO NOTE 1 The second oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls will operate after a period of time 3 Dishes
17. ally The second oven and grill work but the main oven does not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work contact the Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 27 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 33 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that
18. antities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 27 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 2 A 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 2 3h Flapja
19. ass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place at the top of the door Still holding the glass carefully open the door and insert the cross head screw into the location holes Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel coating in the oven and grill cavities can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important n
20. bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS BSEHVICESFOHCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey
21. ck 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 ork 190 200 40 50 Milk Puddings shelves are 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are
22. e cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance
23. equired r si i voee Leet a Sac eee dee a i Ro de ee 11 Making the Electrical Connections 11 Preparing Cable 9 deg tank cereale bine us eei uade tk ad 11 To Remove Cover of Mains Terminal 0 ccc cece n mnn 11 Connecting to the Mains Terminal 12 Connecting to a Hob or Cooker Point 12 Checking Electrical Connections 12 Fitting Into The Cabinet 13 Introduction eoo eel dE te ee 14 Getting to Know Your Oven 14 Rating Plate e bt obe abutere e dr ab Edda s 15 General Notes on Using The Ovens 15 About Condensation and Steam 15 Cookware m 15 The Cooling Fan for the Controls o 15 Control Panel Indicator Neons 15 Grill and Oven Furniture 16 The Oven Timer eat B B a needa PRX dU dr Bea 17 The Grill i uo Tues Eb CP RETRO ak Ou ERE 20 Uses ofthe Dual Grill eu u Poe Dose e Dt e DOE ba nk POR ag 20 Selecting the Dual Grill L 20 Things to Note enger ee tr e u 20 The Grill Pan and Handle 20 Hints and Tips ml 21 Grilling Chart 22 CONTENTS The Second Oven 23 Uses of the Second Oven 23 Selecting the Second Oven nn 23 Things to Noe esses reete er stoke neds vee 23 To Fit the Top O
24. ill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL MAIN FAN OVEN e SET PUSH Q me STOP BOTH SECOND OVEN DUAL GRILL BD912 Turn the grill control clockwise for full grill or anticlockwise for the centre section only Ensure the second oven control is in the OFF position O THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The outer grill element may appear to glow slightly brighter than the inner element This is quite normal 3 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL
25. lowing items of grill and oven furniture have been supplied with the cooker 1 grill pan IL 1 grill pan handle ZU 1 grill pan grid 1 grill deflector pd J 1 cranked shelf for grilling and second oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE OVEN TIMER 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL 55 COOKPOT SYMBOL CD CLOCK SETTING SYMBOL Q MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the main oven 1 SET THE TIME OF DAY a O TME When the electricitv supplv is first switched ON the displav will flash 0 00 See Fig 1 Press buttons 1 and 2 together The displav will momentarilv read 88 88 See Fig 2 Release buttons 0 00 will appear in the displav as Fig 3 Within 5 seconds press button 2 12 00 will show in the displav as Fig 4 SET G O TME Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of dav on the 24 hour clock is reached e g 14 30 See Fig 5 Note The increase and decrease control buttons operate slowly at first and
26. nd internal oven light will come on 3 The cooling fan does not operate HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets
27. ne and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON GENERAL Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker mu
28. nstalled taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 BD 912 2 311399004 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO 311399004 BD 912 2 C 1998
29. orm wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS COOKER MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure tha
30. orth Moons Moat Hanworth Road Redditch Hanworth Ind Estate Worcestershire B98 9ND Sunbury on Thames TW16 5D Soe SYDENHAM Unit 6 M62 Metro Centre Claymore Kangley Bridge Road Tamworth Sydenham B77 5DO SE26 WORCESTER Unit 1 M73 Northbrook Close WEST DRAYTON 2 4 Royal Lane Gregorys Mill Ind Estate M76 Yiewsley Worcester West Drayton WR3 8BP Middlesex UB7 8DL PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s
31. ot to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Inse
32. rt a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work j Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above b Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the main oven does not d Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working norm
33. s reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls operates after a period of time 4 The internal oven light will come on TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight shelves in the main oven Back of the oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards T 022222203 L When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e lf it is unavoidable that several dishes are placed on the shelves for your safety DO NOT withdraw the shelf when removing food or dishes from the oven When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time NA a Lu hi Donotuse the cranked shelf from the grill in the main oven t is recommended that when baking larger qu
34. screws Fig 8 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F DUAL GRILL OL SET PUSH B mie O STOP BOTH A Oven Timer E Second Oven Temperature Control B Main Oven Indicator Neon F Dual Grill Control C Main Oven Temperature Control D Second Oven Indicator Neon INTRODUCTION RATING PLATE Record the model product and serial numbers of your cooker on the back cover of this instruction book These numbers can be found on the lower front frame of the cooker upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NO WII LI DI PRODUCT wo HIT SERIAL No HIH IDN WATTAGE KW Approved VOLTAGE 2K KKK V k Hz CE BEAR The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate GENERAL NOTES ON USING THE OVENS We suggest that you run the elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from
35. sford Witton Essex Birmingham CM12 3AE Be Tae COLINDALE Unit 14 BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way Bourne Colindale PE10 9HT London NW9 0EQ BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road M72 Bridgnorth M49 Enfield Salop London WV16 4BB EN3 7BB GLOUCESTER 101 Rycroft Street GRAVESEND Unit B4 M23 Gloucester M57 Imperial Business Estate GL1 4NB Gravesend HEREFORD Unit 3 M31 Bank Buildings DATHODE Cattle Market HARPENDEN Unit 4 Hereford M46 Riverside Estate HE4 9HX Coldharbour Lane HIGHAM FERRERS 30 High Street UNT M51 Higham Ferrers Northants LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road ILKESTON Unit 2 e M43 Furnace Road SG6 1LA Ilkeston DE7 5EP MAIDENHEAD Reform Road LEICESTER Unit 7 Oaks Industrial Men Maidennean M22 Berkshire Estate SL6 8BY Coventry Road Narborough MOLESEY 10 Island Farm Avenue Leicestershire M61 E e LE9 5GF KT8 2UZ LINCOLN Unit 8 Stonefield Park NEWBURY PO Box 5627 M40 Clifton Street M24 Newbury Lincoln Berkshire END RG14 5GF NEWCASTLE UNDER 18 21 Croft Road l LVME Brampton Industrial IPSWICH 48 Elton Park Business M12 Estate Newcastle under Lyme Hadleigh Road Staffordshire p Sip OT IP2 ODD NUNEATON 19 Ptarmigan Place M21 Townsend Drive NORWICH 2b Trafalgar Street M52 Norwich Nuneaton NR1 SUN CV11 6RX REDDITCH 13 Thornhill Road SUNBURY Unda T M63 The Summit M20 N
36. st be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before th
37. t spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 20 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position av AFTER USE Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 23 and 26 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygie
38. t the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 8 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims h Switch on the cooker then refer to the operating instructions in the following pages Mains Cable Pack Base Fixing points for stability
39. then more rapidly They should be pressed separately BO ill STOP SET TIME O ie OO STOP BOTH 2 THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the main oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0 00 see Fig 6 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The second oven if in use will remain ON The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol Ji will go out see Fig 9 If using the main oven it will come on again once button 1 has been depressed The second oven will remain on When cooking is complete remove food and turn OFF oven tempera
40. tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the second oven base There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat awa
41. to be fitted Ref Fig 2 e f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a
42. ture control 3 TO CANCEL THE MINUTE MINDER Press and release button 1 Press and hold button 1 and the display will count down in one minute intervals to 0 00 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If the main oven is in use this will switch OFF after a few seconds The second oven if in use will remain ON To reset press buttons 1 and 2 together See Fig 12 Lt Lt Lt PUSH DEE 5 mj L Oii STOP 2 O OO STOP BOTH PUSH OO STOP BOTH LH LOLS PUSH GO m OO STOP BOTH 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing both buttons before the oven can operate again THE GRILL 5 Gi USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The gr
43. ven Shelf nn 23 ell lee De eee E 23 The Main Fan Oven ssssssssssssssse sss cen 25 Uses of the Fan ven 25 Selecting the Fan Oven eme 25 THINGS to Note nh A vete de B nur ae 25 To Fit the Main Oven Shelves ssssssssssssssesses eere 26 Hintssand TIPS s a e RR Pe aa sex dO ERU RR E QURE Wes 26 Oven Cooking Chat 27 Roasting Chart Lis sa ia WERE VE PR RR EUER UR D P Sed 28 Defrosting cepe a 29 Uses of Defrost Feature 29 Selecting Defrost snm 29 Things to Note cared VR Ege teed eto Ee aide bid IRR 29 Hints and De CEET 29 Helpful Hints when Buying and Preparing Food 30 Care and Cleaning clesie reb Ie grid ek kin quete be ie usns 31 Cleaning Materials 31 Cleaning the Outside of the Cooker 31 Cleaning Inside the Ovens 31 Cleaning the Grill Deflector Meat Tin Grill Pan Grill Pan Grid and Oven Shelves 31 Cleaning Between the Outer and Inner Door Glass 31 Cleaning inside the Oven and Grill Compartments 32 Care of Stayclean Surfaces sss eene 32 Hints and Re CEET 32 Replacing the Oven Light Bulb 6 33 Something Not Working sss mmn 34 Service and Spare Parts
44. y and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 27 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN y USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 27 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN MAIN FAN OVEN SECOND OVEN DUAL GRILL ee SET PUSH Q EU ES STOP BOTH BD912 Turn the main oven temperature control to the required setting THINGS TO NOTE 1 The main oven indicator neon will glow until the oven ha
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