Sunbeam PM4210 Bread Maker User Manual
Contents
1. e cover freight or any other costs incurred in making a claim consumable items accessories that by their nature and limited lifespan require periodic renewal such as filters and seals or any consequential loss or damage or cover damage caused by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifications or exposure of the product to abnormally corrosive conditions or extend beyond 3 months if the product is used in commercial industrial educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act If your warranty claim is not accepted we wil2. DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH THE NON STICK SURFACE Wipe the plates clean after making each pie Making pies in your Sunbeam Ple Magic continued Using left over pastry Make more pies garnishes and decorations with the left over pastry Lightly knead the left over pieces into a ball and roll out to approximately 3mm thick Hint It is easier to roll pastry between 2 sheets of grease proof paper To make garnishes and decorations cut the pastry into any shape such as leaves Place the shape on the pastry top before closing the lid Note It is recommended that only shortcrust ready rolled pastry be re rolled Also keep the pastry covered to prevent drying and cracking Pre cutting pastry Pastry can be pre cut and stored in the freezer so that anyone can make pies at their convenience After cutting up the pastry separate each piece with a layer of plastic Cover completely with plastic and return to the freezer Using bread Bread can be used as a substitute for pastry The best results are achieved using sandwich bread Avoid using toast style bread as it is too thick Cut the pie tops and bases using the cutter and trim the crusts Spread one side of the bread with butter or margarine Make the pies as previously instructed with the buttered side of the bread on the outside to prevent sticking Cook for 6 minutes Hint Avoid using liquid fillings as they tend to make the bread sogg
3. Pie Magic to get wet at any time Do not overfill your pie cases or have excess liquid ingredients This will result in overflow from the pie maker Pie filling is hot and can scald See page 8 Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type
4. environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood Features of your Sunbeam Pie Magic Deep dish non stick plates Makes generous high top pies with extra filling The two non stick plates are easy to clean and allow the pies to be easily removed from the pie maker You can make up to two perfect pies every time Edge crimper Seals the pies perfectly and gives them a decorative trim K f f y Pastry cutters The cutters are for cutting the pastry tops and bases of your pies The small 104mm cutter is for the pastry top and the large 122mm cutter is for the pastry base y y 9 i k A A Power ON light Indicates that the pie maker is on and heating i Securing latch Holds the pie maker closed to seal the pies SY ag D O C CEN Q Y Rubber feet Y lt A SS E e gt cn ri Holds the pie maker firmly in place and prevents it from scratching the benchtop An Introduction to your Sunbeam Pie Magic Now you and the whole family can make golden brown crispy pies at home using your choice of delicious and imaginative fillings You will be amazed at the variety of pies you can make chicken beef pork vegetable and seafood pies as well as fruit and sweet pies You can also use
5. it to heat up frozen and thawed cooked pies With your Sunbeam Pie Magic you can turn any ingredients left overs or canned food into delicious pies great for appetisers meals desserts supper or snacks Make perfect pies every time it s magic Before using your Sunbeam Pie Magic Before using your Sunbeam Pie Magic for the first time the non stick plates must be seasoned to protect the non stick surface Plug the power cord into a 230 240 volt power outlet and turn the power ON Preheat the pie maker for 5 minutes Season the plates by applying a thin coat of cooking oil onto the surface and rub in with paper towelling Alternatively add oil to paper towelling and rub over the cooking plates After this initial seasoning there is no need to season the plates after each use as the pastry leaves the plates slightly seasoned Note When using your Sunbeam Pie Magic for the first time you may notice a fine smoke haze being emitted This is normal and is due to the initial heating of the internal components Making pies in your Sunbeam Pie Magic What type of pastry can be used There is a wide selection of ready rolled pastry available in your supermarket freezer such as shortcrust puff butter puff and wholemeal pastry These pastries give great results and are handy to keep in your freezer We recommend using Puff Pastry for the top combined with a Shortcrust Pastry for the base However shor
6. send a written claim to Sunbeam to Australia Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Upon receipt of your claim Sunbeam will seek to resolve your difficulties or if the product is defective advise you on how to obtain a replacement or refund To assist us in managing warranty claims we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam In order to make a claim under our warranty you must have the original proof of purchase documentation for the product and present it when requested Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship we will replace or repair it at our discretion free of charge A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired Refurbished parts may be used to repair the product Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period Your warranty does not cover misuse or negligent handling including damage caused by failing to use the product in accordance with this instruction booklet accidental damage or normal wear and tear Your warranty does not
7. tablespoon olive oil Makes 6 pies 1 small leek trimmed thinly sliced 350g chicken breast fillets cut into 2cm cubes 1 tablespoon plain flour Ya cup pouring cream Salt and Freshly ground black pepper 1 Heat oil in a non stick frying pan over medium heat Add leek and cook stirring often for 3 minutes or until soft Add chicken and cook for a further 4 minutes or until just cooked through Stir through flour until well combined Slowly add cream stirring constantly until mixture comes to the boil Remove from heat Season with salt and pepper Cool 2 Preheat the pie maker for 5 minutes or until ready light comes on 3 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 4 Place a level Ya metric cup of filling into the pastry and top with the puff pastry rounds 5 Close lid and cook for approximately 6 minutes or until cooked as desired Once ready carefully remove pies from the pie maker Chargrilled vegetable basil Makes 4 pies and bocconcini pies 1 Y cups 200g approx chopped purchased chargrilled vegetables 12 fresh basil leaves 6 baby bocconcini sliced 1 Preheat the pie maker for 5 minutes or until ready light comes on 2 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 3 Spoon a level Y metric cup vegetables into preheated pie shel
8. Ple Magic Instruction Booklet PM4210 Pie Magic Snack Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your Sunbeam Pie Magic An Introduction to your Sunbeam Pie Magic Before using your Sunbeam Pie Magic Making pies in your Sunbeam Pie Magic Defrosting and reheating pies Care and Cleaning Recipes adel ayi ill lll agii Ge S E A Aa gt Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich dass die obenstehenden Sicherheitsma nahmen Verstanden werden Beflat vere nwg ol mapart vo ripopuA EgiG aopakelac Y VOVTAL KATAVONT G Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere o 0 4 Ww 11 12 IARUDXERBSURECXCBESIUIU REEE ZN Yaepere ce gexa norope cnomeHaTuTe Mepku Ha MIPETTIAIIIMBOCT ce no6po pas panu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs dys Laia YL glablial AS 1358 e lS Gasuulan damian nds dei Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c r ng nh ng bi n ph p l m an to n k tr n dugc hi u r sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM PIE MAGIC Use well away from walls and curtains Ensure the Sunbeam Pie Magic is placed on a f
9. ctly into the Pie Magic without using pastry Use a level Y metric cup of filling per pie Do not overfill your pies Beef red wine and mushroom pies 1 tablespoon olive oil Makes 6 pies 500g chuck steak cut into 2cm cubes 1 small brown onion finely chopped 100g small button mushrooms 2 teaspoons plain flour 400g can chopped Italian tomatoes Ya cup red wine 5 sprigs lemon thyme 1 Preheat oven to 200 C Heat oil in an ovenproof dish on stove Cook meat in batches until browned Transfer to a plate Add onion and mushroom to dish and cook for 3 minutes Add flour stirring until well combined Slowly add tomatoes and red wine stirring constantly until mixture comes to the boil Return beef to pan with lemon thyme Season with salt and pepper Cover and place in oven for hour or until meat is tender Cool 2 Preheat the pie maker for 5 minutes or until ready light comes on 3 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 4 Place a level s metric cup of filling into the pastry and top with the puff pastry rounds 5 Close lid and cook for approximately 5 minutes or until cooked as desired Once ready carefully remove pies from the pie maker Note Casserole can be made ahead and stored in refrigerator for up to 3 days or can be frozen in an airtight container for up to 3 months Recipes continued Chicken and leek pies 1
10. empting pie fillings Pre cook your pie fillings particularly if using fresh meat or vegetable ingredients Ingredients such as fruit and canned food can be used without pre cooking Ensure all ingredients are cut into small and even pieces to allow them to heat through Note Do not use liquid ingredients such as sauces gravies and custard on their own or in large amounts as they will overflow and make the pastry soggy Always combine with solid ingredients Also do not use hot fillings as the pastry base will become soggy Spoon your pre cooked filling into the pastry base Use a level 1 3 metric cup of filling per pie Do not overfill your pies Do not overfill Use a level s metric cup Caution Do not overfill your pie cases or have excess liquid ingredients sauces gravies custards This will result in overflow from the pie maker Pie filling is hot and can scald Cooking the pies Place the pastry tops over the filling and close the lid Cook the pies for approximately 5 6 minutes If you prefer extra browning we recommend you cook for 8 minutes Caution During cooking open the pie maker slowly and carefully as excess pie filling may overflow and can scald Tip Fruit or vegetable fillings won t take as long to heat and cook through as meat fillings Note During cooking you may notice a whistling sound This is due to steam escaping from the pies Remove your pies using a plastic utensil
11. l Top with basil leaves and sliced bocconcini 4 Top with the puff pastry rounds Close lid and cook for approximately 6 8 minutes or until cooked as desired Once ready carefully remove pies from the pie maker 13 Recipes continued Spanish chicken pies Makes 6 pies 1 teaspoon olive oil 1 chorizo sausage cut into 2cm cubes 1 small red onion finely chopped 350g chicken thigh fillet cut into 2cm cubes 1 small red capsicum cut into 2cm cubes 2 teaspoons plain flour 6 stuffed green olives sliced Salt and freshly ground black pepper 1 Heat oil in a non stick frying pan over medium heat Add sausage and cook for 3 minutes Add onion chicken and capsicum Cook stirring often for 4 5 minutes or until chicken is just cooked through Add flour stirring constantly Add 2 tablespoons of water and bring mixture to the boil stirring constantly Remove from heat Season with salt and pepper Stir through olives and cool 2 Preheat the pie maker for 5 minutes or until ready light comes on 3 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 4 Place a level s metric cup of filling into the pastry and top with the puff pastry rounds 5 Close lid and cook for approximately 6 minutes or until cooked as desired Once ready carefully remove pies from the pie maker 14 Goats cheese semi dried tomato Makes 4 and chive quiches 120g goa
12. l inform you and if requested to do so by you repair the product provided you pay the usual charges for such repair You will also be responsible for all freight and other costs Should your product require repair or service after the warranty period contact your nearest Sunbeam service centre For a complete list of Sunbeam s service centres visit our website or call our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 I is a registered trademark Pie Magic is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 11 13
13. lat and stable surface during operation Do not immerse or drop the Sunbeam Pie Magic in water or in any other liquid Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Do not allow the internal components of the Sunbeam
14. nsils as these will scratch the non stick surface To clean after use Always turn the power OFF and remove the plug before cleaning Do not immerse the pie maker in water or any other liquid Do not use abrasives or metal scourers as they will scratch the non stick plates and the exterior surface To clean the non stick plates Wipe over the plates with a dampened cloth To clean the exterior Wipe over with a dampened cloth and polish with a soft dry cloth To clean cooked on stains Should your pie maker require additional cleaning of stubborn build up and stains the following cleaning method is recommended Combine 2 tablespoons of bicarbonate or baking soda with water to make a paste Turn the power OFF and remove the plug Ensure the cooking plates are cool Using a damp cloth wipe the mixture on the cooking plates Allow to stand for 1 2 hours Using a damp cloth gently polish off the mixture to remove all residue Before using the pie maker again re season the non stick surface by applying a little oil and wiping clean with paper towel Recipes All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Pie Magic pie maker We hope you enjoy The below recipes are for the pie fillings Use these fillings in conjunction with the Making Pies instructions on page 7 All the pie fillings should be used with a pastry base to make the pies Do not place fillings dire
15. tablespoons caster sugar 2 tablespoons water vanilla ice cream or double cream to serve 1 Place rhubarb strawberries sugar and water in a saucepan Stir gently over a medium heat until the water starts to simmer Cover and cook for about 3 4 minutes or until the rhubarb is tender 2 Remove from heat and allow to cool for 20 minutes Strain mixture and reserve liquid 3 Preheat the pie maker for 5 minutes or until ready light comes on 4 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 5 Place a level Ya metric cup of filling into the pastry and top with the puff pastry rounds Close lid and cook for approximately 6 minutes or until cooked as desired Once ready carefully remove pies from the pie maker 6 Serves hot or cold with ice cream or cream and drizzle with reserved liquid if desired Notes Notes Notes umbeam 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia or New Zealand Consumer Guarantees Act if your product was purchased in New Zealand Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881 861 in Australia or 0800 786 232 in New Zealand Alternatively you can
16. tcrust pastry or puff pastry can be used for both the tops and bases of your pies For a light and more buttery taste use butter puff pastry for your pastry top combined with a shortcrust pastry for your base This combination is ideal for desserts Homemade pastry can also be used Preheat the Pie Magic for 5 minutes and defrost your frozen ready rolled pastry while preparing your pies Cutting the pastry Use the special pie cutter provided to cut the pastry tops and bases for your pies The small cutter is for the top and the large cutter is for the base See Figure 1 To cut your pastry pieces position the cutter on a flat sheet of pastry and cut by pressing down into the pastry Ensure the cut is smooth around the edges Note For best results frozen pastry should be used as soon as it is just thawed a TOP b BASE Figure 1 Forming the pastry Using both hands overlap the pastry slits by approximately 15mm See Figure 2 Press the slits gently to ensure they join properly MS Figure 2 Continue overlapping pastry slits until a pastry base is formed See Figure 3 Figure 3 Making pies in your Sunbeam Pie Magic continued Place the pastry base in the preheated pie maker and carefully press into the base See Figure 4 Figure 4 Caution Only touch the pastry as the pie maker will be very hot Adding the filling Any ingredients you have in your kitchen left overs and canned food make t
17. ts cheese crumbled Ya cup semi dried tomatoes 2 tablespoons chopped chives legg 1 egg yolk l5 cup cream Salt and freshly ground black pepper 1 Combine cheese tomatoes and chives 2 Whisk egg yolk and cream in a jug Season with salt and pepper 3 Preheat the pie maker for 5 minutes or until ready light comes on 4 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 5 Spoon cheese mixture into shortcrust pastry Pour egg mixture over filling Close and cook for 8 10 minutes then turn off and leave for 2 3 minutes to set Once ready carefully remove pies from the pie maker Recipes continued Sour cherry and apple pies Makes 4 cup drained sour cherries 34 cup canned bakers apples 1 tablespoon caster sugar 1 tablespoon icing sugar thick cream to serve 1 Combine all ingredients 2 Preheat the pie maker for 5 minutes or until ready light comes on 3 Place shortcrust pastry rounds into the pie holes making sure that the pastry slightly overlaps where the incisions have been cut 4 Place a level s metric cup of filling into the pastry and top with the puff pastry rounds Close lid and cook for approximately 6 minutes or until cooked as desired Once ready carefully remove pies from the pie maker Strawberry and Rhubarb Pies Makes 4 pies 200g rhubarb stalks chopped in to 2cm pieces 250g strawberries quartered 2
18. y Note When using a non pastry base in your pie maker it will be necessary to season the plates with a little oil butter or margarine each time to prevent sticking 10 Defrosting and reheating pies Defrosting Room temperature pies will defrost in approximately 1 hour Microwave oven 700W defrost each pie for approximately 5 minutes on defrost setting Reheating Pie maker Preheat the pie maker for 5 minutes or until the light goes off Thawed pies heat for approximately 6 8 minutes Do not heat frozen pies in the pie maker Caution During cooking open the pie maker slowly and carefully as excess hot pie filling may overflow and can scald Oven Preheat oven to 180 C Frozen pies heat for 40 45 minutes Thawed pies heat for 15 20 minutes Microwave oven 700W Cook on high for approximately 2 minutes per pie after defrosting Note The pastry will be soft and moist Care and Cleaning Pie Filling Quantity Use a level s metric cup of filling per pie Do not overfill your pies Do not overfill Use a level 1 3 metric cup Caution Do not overfill your pie cases or have excess liquid ingredients sauces gravies custards This will result in overflow from the pie maker Pie filling is hot and can scald All the pie fillings should be used with a pastry base to make the pies Always use a plastic utensil to lift the pies from the pie maker Do not use metal ute
Download Pdf Manuals
Related Search