Sanyo EM-F3400SW Microwave Oven User Manual
Contents
1. Before using for the first time CES Before using for the first time Setting and changing the current time i The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically Fa A il L 1 To change the time that has already been SS set press the Selection button repeated DI ly until the function indicator Time flashes 2 Set the current time using the or but ton RI o After approx 5 seconds the flashing stops and the clock displays the time of day set The appliance is now ready to use i The time can only be changed if neither of the automatic functions Cook time or End time Gi have been set B B Before using for the first time Initial Cleaning A Gi Before using the oven for the first time you should clean it thoroughly Caution Do not use any caustic abrasive cleaners The surface could be dam aged To clean any metal front panels use commercially available cleaning agents Turn the oven function switch to oven lighting 22 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid2. Cleaning and care 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door Cleaning and care i On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door What to do if What to do if The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box has If the fuses trip several times tripped please call a qualified electri cian The oven lighting is not oper
3. 2 Using the function End time El set the time at which the dish is to be ready In this example 14 05 GE r o 1 The function indicators Cook time bi and End time Gi light up and the time is shown in the display n this example 12 05 The oven will automatically switch itself on at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cooking time set has elapsed In this example at 14 05 Usage Tables and Tips Usage Tables and Tips Baking Oven function Convection with ring heating element Baking tins e For Convection with ring heating element A bright metal tins are suitable Oven levels e With Convection with ring heating element you can bake on up to 3 baking trays at the same time 1 baking tray for example oven level 3 72 N 1 baking tin 7 for example oven level 1 4 2 baking trays for example oven level 1 and 3 ROR OLIN RARA 3 baking trays oven level 1 3 and 5 RARA ARR Usage Tables and Tips General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf This does not sig nificantly increase baking time i When frozen foods are used the trays i
4. oven bulb is faulty Replace oven bulb ating If you are unable to remedy the problem by following the above sugges tions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period el gt Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up k Electrical Connection Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal N This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fase via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in c
5. Cream that is still slightly frozen in part can still be whipped Flan gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 Cleaning and care Cleaning and care d Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid e For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Oven interior H A Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on To clean the oven switch the oven light on After every use wipe the oven with a solution of washing up liquid and allow to dry Remove stubborn residues with a special oven cleaner Warning If using an oven spray please follow the manufacturer s instructions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean
6. After approx 5 seconds the display returns to the current time The function indicator Cook time H will light up sel MCT A CI T J When the time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off mene O 3 Press any button to switch off the signal and the programme Operating the Oven End time Press Selection button repeatedly until the function indicator End time 5 flashes Using the or button set the required switch off time After approx 5 seconds the display returns to the current time The function indicator End time J will light up When the time has lapsed the function in dicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme 4 e ru c My OD CTT bl inc i mn iu Operating the Oven Cook time and End time El combined i Cook time H and End time EP can be used simultaneously if the oven is to be automatically switched on and off at a later time 1 Using the function Cook time set the period of time that the dish requires to cook hI D In this example 1 hour all
7. a ii I Guarantee Customer Service Guarantee Customer Service Standard guarantee conditions We AEG Electrolux undertake that if within 12 months of the date of the pur chase this AEG Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condi tion that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in ac cordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tam pered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or call
8. Then wash out the oven with warm water and washing up liquid and dry Wipe the front of the appliance with a damp cloth Operating the Oven RIM Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1 Turn the oven functions control knob to the desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position i Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Operating the Oven Oven Functions The oven has the following functions ES Light With this function you can light up the oven interior e g for cleaning ES Convection with For baking on up to three oven shelves at the same time ring heating Set the oven temperatures 20 40 C lower than when using element Conventional ES Defrost For defrosting e g gateaux and flans butter bread fruit or other frozen foods 222 Dual grill For grilling flat food items in large quantities and for toast ing 2 Rotitherm For roasting larger joints of meat or poultry on one oven
9. 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in E 500 guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic of Major Appliances Ireland please contact us at the address be AEG Domestic Appliances low Addington Way AEG Electrolux Group Ire Ltd Luton Long Mile Road Dublin 12 Bedfordshire LU4 9QQ Republic of Ireland Tel 08705 350350 Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes CE www electrolux com www aeg electrolux co uk nou abueyo pPpafgns 10 01191 1 828 626 228
10. 40 21 451 20 30 Str Garii Progresului 2 54 040671 RO Schweiz Suisse 41 62 88 99 111 Industriestrasse 10 CH 5506 Magenwil Svizzera S Electrolux Ljubljana doo SEA EE Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spot SS 555 rebi e SK Seberiniho 1 821 03 Bratislava Suomi www electrolux fi S Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 5 105 45 Stockholm SE 90 21 22 93 10 25 Tarlabasi caddesi no 35 Taksim Istanbul Paesana 7 495 937 7837 129090 551F1C 16 BU Onumnuk 380 44 586 20 60 04074 KuiB 2a BU Service and Spare Parts Service and Spare Parts If the event of your appliance requiring service or if you wish to purchase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre cov ering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault
11. Cleaning and care Shelf Support Rails The shelf support rails on the left and right hand s moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 Fitting the shelf support rails Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ides of the oven can be re a Cleaning and care Oven Lighting A Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply i Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover Cleaning and care Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof Folding down the heating element A Warning Only fold down the heating element when
12. e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and may get into the units i Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not af fect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Description of the Appliance Description of the Appliance General Overview Control panel O E O Ii st Ja Y Door handle Full glass door Control Panel Oven Povver ndicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector MEM Description of the Appliance Oven Features Top heat and heating elements Shelf positions x S Oven shelf runners removable Oven Accessorles Shelf For dishes cake tins items for roasting and grilling Grill set Grill nsert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for col lecting fat Oven lighting Fan heating element Fan LS
13. shelf The function is also suitable for browning and gratinbaking Operating the Oven Inserting the Oven Shelf and the Roasting Pan DH Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved in dentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and the roast ing pan together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Operating the Oven Grill set The grill set consists of grill and roasting pan The grill can used on both sides A Warning There is a risk of burning when removing the rosting pan from the hot oven Inserting the grill tray underneath The grill tray
14. their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a re sponsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door e Warning Risk of burns The interior of the oven becomes hot during use e Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Safety instructions How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause dam age to the enamel and discolouration e Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on
15. B2100 5 User manual Built In Electric Oven SW vd D Dear Customer Thank you for choosing one of our high quality products With this appliance you will experience the perfect combination of functional design and cutting edge technology Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence In addition to this you find environmental and energy saving aspects as an inte gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Contents Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control Panel 7 Oven Features 8 Oven Accessories 8 Grill set 8 Before using for the first time 9 Setting and changing the current time 9 Initial Cleaning 10 Operating the Oven 11 Switching t
16. angle Take care It is heavy i Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches Cleaning and care Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Cleaning and care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other The inner panel can be removed for cleaning A Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling upwards
17. antee do not affect any of the rights granted to you by law www electrolux com a Ee Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane 5 32 2 363 04 44 Bergensesteenvveg 719 1502 Lembeek Ceska republika Danmark Deutschland 420 2 61 12 61 12 45 70 11 7400 49 180 32 26 622 Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 Nurnberg Eesti 37 2 66 50 030 Mustam e tee 24 10621 Tallinn 1 Carretera M 300 Km 29 900 Alcala de Henares Madrid France www electrolux fr ERE Addington Way Luton Bedfordshire Great Britain 44 8705 929 929 LU4900 Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb reland 353 1 40 90 753 Long Mile Road Dublin 12 talia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lithuania 3702780607 Zirmuny 67 LT 09001 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm agyarorszag 36 1 252 1773 Bz Erzs bet kir lyn tja 87 Guarantee Customer Service CO SE Vennootsweg 1 2404 CG Nederland 31 17 24 68 300 70050 Norge 47 81 5 30 222 Rislokkvn 2 0508 Oslo Osterreich 43 18 66 400 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 D ortugal 35 12 14 40 39 39 Romania
18. ch the oven off about 10 minutes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Usage Tables and Tips Baking Tables Cakes Biscuits Bread Pies Convection with ring heating element Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1 Pre heat oven Shelf Temperature position AC 1 160 170 1 00 1 10 1 150 160 1 15 1 30 1 150 160 1 00 1 10 1 130 140 2 30 3 00 1 130 4 30 5 00 1 4 160 0 25 0 35 1 4 170 190 0 10 0 25 3 160 170 0 45 0 55 3 150 170 0 10 0 20 3 170 180 0 30 0 50 1 4 140 150 5 0 40 0 50 1 4 150 170 0 15 0 25 1 4 140 150 0 25 0 35 3 170 180 0 30 0 50 1 4 160 170 0 20 0 35 1 4 150 160 0 25 0 35 1 4 190 200 0 10 0 15 3 75 3 30 4 30 1 4 170 180 0 20 0 35 1 180 200 0 30 0 50 1 180 200 0 40 0 45 1 180 200 0 40 0 45 Usage Tables and Tips Baking on more than one oven level Convection Convection with ring with ring heating heating Type of baking element element Shelf positions from bottom Tempera tur
19. e in C 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake OS 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 13 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 mala 113 2 160 170 0 25 0 40 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 180 0 30 0 50 Rolls 1 4 160 0 30 0 45 Small cakes 20 per tray 1 4 140 0 25 0 40 1 Pre heat the oven Usage Tables and Tips Tips on Baking The cake is not browned enough at the bottom The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked with in the baking time set Table Desserts Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly distributed Temperature too low Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing ma chines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread t
20. e meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cooking time This will give better roasting results e Switch off the oven approx 10 minutes prior to the end of the cooking time in order to use the residual heat Usage Tables and Tips Table Meat roasting casseroles Tempera Meat Oven function 7 ture position C Pork Shoulder leg rolled Rotitherm 1 170 180 0 30 0 35 boned spare rib per 450 g 1 lb plus loin of pork 30 35 mins Beef Inexpensive cuts Rotitherm 1 160 170 0 35 0 40 per 450 g 1 lb plus 15 20 mins Prime cuts rare 2 Rotitherm 1 150 160 0 15 0 20 per 450 g 1 lb plus 15 20 mins medium 2 Rotitherm 1 150 160 0 20 0 25 per 450 g 1 lb plus 25 25 mins vvell done kel Rotitherm 1 150 160 0 30 0 35 per 450 g 1 lb plus 25 30 mins Yorkshire pudding small Convection with 3 2001 0 10 0 15 ring heating element large Convection with 1 180 1901 0 30 0 40 ring heating element Lamb 2 Rotitherm 1 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 2 Rotitherm 1 170 180 0 30 0 35 per 450 g 1 lb plus 30 35 mins 1 Preheat oven Usage Tables and Tips Table Roasting casseroles au gratin Tempera ture NE Poultry Game Quantity Shelf Oven function Fish Vegetables approx position Casseroles miscellaneous Casseroles 1 kg 2 lbs Convection 1 150 2 30 3 00 with rin
21. g heating element Lancashire Hot Pot 1 kg 2 Ibs Convection 1 150 160 2 15 2 30 with ring heating element Moussaka 1 kg 2 lbs Convection 1 170 180 0 40 0 50 with ring heating element Meat Loaf 675 g 1 5lo s DI Rotitherm 1 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 2 Rotitherm 3 190 210 0 50 1 10 Chicken 1 5 kg 3 los 2 Rotitherm 1 190 210 1 15 1 30 Duck 1 5 2 kg DI Rotitherm 1 180 200 1 15 1 45 3 5 4 lbs Goose 3 5 5 kg 2 Rotitherm 1 160 180 2 30 3 00 8 10 lbs Turkey 2 5 3 5 kg 2 Rotitherm 1 160 180 1 45 2 30 5 7 bs Turkey 4 6 kg D Rotitherm 1 140 160 2 30 4 00 8 13 Ibs Pheasant Wild 1 kg 2 lbs Convection 3 210 0 30 1 00 Duck Rabbit with ring heating element Partridge Pigeon per 300 500g 2 Rotitherm 3 200 220 0 30 0 50 Fisch baked steamed Whole fish 1 1 5 kg Convection 1 160 170 0 45 1 15 2 3 Ibs with ring heating element Fish pies bakes 750 g 1 kg Rotitherm 3 160 180 0 30 1 00 1 5 2 lbs Usage Tables and Tips Poultry Game Quantity Fish Vegetables approx Vegetables Stuffed pepper Convection aubergines with ring heating element Au gratin dishes Rotitherm Shelf Tempera position 5 1 180 190 0 30 1 00 3 180 190 0 15 0 45 Usage Tables and Tips Grill sizes A Gi Oven function Dual grill EI with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions f
22. he Oven On and Off 11 Oven Functions 12 Inserting the Oven Shelf and the Roasting Pan 13 Grill set 14 Clock Functions 15 Switching Off the Time Display 16 Usage Tables and Tips 21 Baking 21 Baking Tables 23 Table Desserts 25 Roasting 26 Table Meat roasting casseroles 27 Table Roasting casseroles au gratin 28 Grill sizes 30 Grilling table 30 Defrosting 31 Defrosting table 31 Cleaning and care 32 Outside of the appliance 32 Oven interior 32 Accessories 32 Shelf Support Rails 33 Oven Lighting 34 Oven Roof 35 Oven door 36 Oven door glass 38 Contents What to do if 41 Electrical Connection 42 Disposal 43 Installation Instructions 44 Safety information for the installer 44 Guarantee Customer Service 48 Service and Spare Parts 51 Operating Instructions Operating Instructions A Safety instructions Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service en gineers Considerable danger may result from improper repairs If repairs be come necessary please contact your local Service Force Centre Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using People including children who because of their physical sensory or mental capabilities or
23. he dough mixture even ly on the baking tray Use a slightly higher tempera ture setting Convection with ring heating Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven OW WwW WW WwW WwW WwW WwW WwW element Temperature AG 180 190 0 45 050 130 140 2 00 2 30 160 0 50 1 10 160 0 35 0 45 130 1 00 1 10 150 160 0 45 1 00 160 170 0 40 1 00 170 180 0 40 0 55 180 190 0 40 0 55 170 190 0 30 0 45 Usage Tables and Tips Roasting Oven function Convection with ring heating element amp or Rotitherm Roasting dishes e Any heat resistant ovenware is suitable for roasting Please read the manu facturer s instructions e Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below e For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid i Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some water in the roasting pan e Turn th
24. ignal e The desired oven function and temperature can be selected before or after the clock functions Cook time H and End time El are set e Vhen the cooking time has ended turn the oven function and temperature dial back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark Switching on the time display Hold down any button until the time reappears in the display The display can only be switched off if none of the clock functions Cook time End time El or Countdown A are in use Operating the Oven Countdown 2 Press Selection button repeatedly until the function indicator Countdown 2 flashes Using the or button set the required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown 2 will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for 2 minutes Press any button to switch off the signal SI anch bl ramo Va i EIN m O Operating the Oven Cook time 1 Press Selection button repeatedly until the function indicator Cook time pl flash es 2 Using the or button set the required cooking time
25. nserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry mixture or dough the number and the type of bak ing tin e We recommend setting the lower temperature when baking for the first time and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar e If baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recommendations in the following tables e With longer baking times you can swit
26. old waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Installation Instructions Installation Instructions aS AN Attention The new appliance may only be installed and connected by a regis tered expert Please comply with this If you do not any damage resulting is not covered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer Installation Instructions max R1200mm Installation Instructions v alternativ 100
27. om pliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic instal lation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety meas ures not be carried out Disposal Disposal x Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dis pose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your househ
28. or 5 minutes For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins 10712 mina approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Usage Tables and Tips Defrosting Oven function Defrost no temperature setting e Unpack the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf on the 1st oven level from the bottom Defrosting table Defrosting Further de Food time frosting time Comments Min mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25535 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15
29. rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level i For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level i For grilling flat food items in large quanti ties and for toasting Operating the Oven Clock Functions Function Indicators Time display Function Indicators Button Selector Button Button Countdown 0 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time BHB Operating the Oven Hovv to use the clock functions e VVhen a function has been selected the corresponding function indicator flashes for approx 5 seconds During this time the desired times can be set us ing the or button e When the desired time has been set the function indicator flashes for approx another 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the acoustic s
30. s to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred o another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guar
31. the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down A Caution Do not use force to press the heating element down The heating ele ment might break Clean the oven roof Repositioning the heating element 1 Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail A Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Cleaning and care Oven door For easier cleaning of the oven interior the oven door can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go q F ee N N 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards
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