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Kenmore 790.7755 Range User Manual

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Contents

1. Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning For oven interior remove excessive spillovers from oven cavity bottom before starting Flex Clean Clean any soils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section Porcelain coated heavy duty oven racks may be left
2. Cook Time or Delay Start will not operate with the Broil function Suggested broil settings table gas oven Food Rack position Setting See Fig 1 Steak 1 thick 5th or 6th 550 Steak 1 thick 5th or 6th 550 Steak 1 thick 5th or 6th 550 Pork chops 3 4 thick 5th 550 Chicken bone in Ath 450 Chicken boneless 5th 450 Fish 5th 550 Shrimp Ath 550 Hamburger 1 thick 5th or 6th 550 Hamburger 1 thick 5th 550 Cook time in minutes lst side 2nd side Doneness 8 6 Medium 10 8 Medium well n 10 Well 12 8 Well 25 15 Well 10 8 Well as directed Well as directed Well 12 10 Medium 14 12 Well Cook times provided are approximate and should be used only as a guide Use the off set rack only in oven rack position 6 Fig 2 19 Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads These functions work well for baking cakes brownies pies fresh or frozen baked custards cheesecakes breads rolls biscuits muffins and cornbread The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods Example To set the Cakes or Breads features 1 Arrange interior oven rack
3. Empty dinner plates Lo Fig 3 Important notes Do not use plastic wrap to cover food Plastic may melt on warmer the drawer and be very difficult to clean up Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer Always start with hot food when using the warmer drawer DO NOT heat cold food in the warmer drawer To minimize heat loss avoid opening warmer drawer frequently while in use Flex Clean can not be set when the warmer drawer is active If Proof Bread indicator light turns on when setting the heat level press Hi keypad once to toggle back to the warmer drawer settings Warmer Drawer Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough The recommended length of time to keep the bread dough in the warmer drawer is about 45 60 minutes Be sure however to follow the recipe s recommended times Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl Arrange the warmer drawer rack in the downward position See Fig 1 and place the bowl with dough on the warmer drawer rack Fig 1 30 To set Proof Bread using warmer drawer 1 Arrange the warmer drawer rack in warmer drawer See Fig 1 and place bread dough in a large bowl on warmer drawer rack Close warmer drawer Press 3 keypad to turn ON warmer drawer 3 Press Lo keypad once set warmer drawer to Lo
4. Examples are vegetables gravies meats casseroles biscuits rolls and pastries It is not recommended to heat cold food in the warmer drawer always start with hot food The warmer drawer may also be used to warm dinner plates All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking ENEN Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range rite DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the warmer drawer MA Will Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned Important note
5. F 288 C Suggestions for Conv Roast Preheating is not necessary when roasting foods using Conv Roast Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained Do not cover foods when dry roasting this will prevent the meat from browning properly Example To set Conv Roast with a default oven set temperature of 350 F l Press Conv Roast keypad p gt 2 Press starr a To cancel Conv Roast at anytime press stor Important notes The convection fan will begin rotating 6 minutes after Conv Bake Conv Roast or Conv Convert has been activated If the oven door is opened when any convection function is active and the convection fan is rotating the convection fan will stop rotating until the oven door is closed 18 Conv Convert The Conv Convert function makes it easy to convert any baking recipe and include the convection feature The oven control uses the normal recipe settings and adjusts to a lower temperature for convection baking When Conv Convert is used with a Cook Time setting the Conv Convert function will display a CF See Fig 1 as a reminder to check food when the bake time is 75 complete At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished Fig 1 Exa
6. Setting Timer The minute timer allows you to track your cooking times without interfering with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes Example To set the timer for 5 minutes 1 Press Timer Set Off keypad 2 Enter 5 using numeric keypad 3 Press sr keypad to start timer To cancel the timer when active press Timer Set Off keypad again Important notes The timer does not start or stop the cooking process lt serves as an extra minute timer in the kitchen that will beep when the set time has run out The timer may be used alone or while using any of the other oven functions The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display When the timer is active during a cooking process the minute timer will show in the display To view the information of any other active oven function press the keypad once for the other function to view the status 13 Add 1 Minute Use the Add 1 Minute keypad to set additional minutes to the timer Each press of the keypad will add 1 additional minute If Add 1 Minute keypad is pressed when the timer is not active the timer will activate and begin counting down from 1 minute Example To add 2 minutes to the timer Press Add 1 Minute keypad twice Setting 12 or 24 hour
7. AN i 3 D 1 Pre Cakes Conv onv Heat Breads Convert P Meat Flex N4 Probe Clean Oven control keypads Timer Set Off Use to set or cancel Timer Delay Start Use with Bake Conv Bake Conv Convert and Flex Clean functions to program a delay start time or delay start self cleaning cycle PreHeat Use to pre condition the oven temperature Meat Probe Use to set meat probe Add 1 Minute Use to add additonal minutes to Timer Slow Cook Use to set Slow Cook function Cakes Breads Use to select Cakes or Breads function Flex Clean Use to set a 2 to 4 hour self clean cycle Cook Time Use to enter length of cook time desired 10 Warm amp Hold Use to select Warm amp Hold function 1 CON A AL Ww Conv Convert Use to select Conv Convert function Minimum amp maximum control settings 1 2 3 4 5 6 e 9 oast 0 BD Se 6 Act g AS STOP O Light LocKOUT 12 Conv Bake Use to select Conv Bake function 13 Bake Use to start normal Bake function 14 Oven Light Use to turn the oven lights ON or OFF 15 START Use to start oven functions 16 STOP Use to cancel any oven function previously entered except Clock and Timer 17 Broil Use to select Broil function 18 Clock Use to set the time of day 19 Conv Roast Use to select Conv Roast function 20 Accent Light Use to turn Accent Light ON or OFF 21 Oven Lockout Use to lockou
8. Celsius temperature display modes Figs 1 amp 2 3 Press starr to accept choice Important note The oven temperature display cannot be modified during any active oven cooking or cleaning function F C Fig 1 Fig 2 Setting silent or audible control mode Silent mode allows the oven control to operate without audible tones The control may be programmed for silent operation and later returned to operating with all the normal audible tones Example To set for silent or audible mode l Press and hold Delay Start keypad for 6 seconds 2 Press Flex Clean keypad to toggle between beep on or beep off See Figs 3 amp 4 3 Press starr to accept choice bE EP Un bE EP OFF Fig 4 Fig 3 14 OVEN LOCKOUT Oven Lockout The control may be programmed to lock the oven door and lock the oven control keypads To activate the Oven Lockout feature l Be sure oven door is completely closed 2 Press and hold the OVEN LOCKOUT keypad for 3 seconds door Loc See Fig 5 will appear in the display The motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely lock Once the oven door is locked the Loc will appear in the display See Fig 6 door Loc Loc Fig 5 Fig To cancel the Oven Lockout feature l Press and hold the OVEN LOCKOUT keypad for 3 seconds The motor driven door latch
9. The warmer drawer is equipped with a catch that may require extra force to open and close the drawer 28 Arranging warmer drawer rack positions The keep warmer drawer rack may be used in 2 ways In the upright position See Fig 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position See Fig 2 to allow for light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Fig 1 Fig 2 Warmer Drawer Warmer drawer controls The warmer drawer controls are located on the control panel Use the warmer drawer control keypads to turn the warmer drawer ON and OFF and make temperature adjustments Five available heat settings are provided from low to high See Fig 2 Warmer drawer indicator light The warmer drawer indicator light is located beside the warmer drawer 2s keypad See Fig 1 It glows when the warmer drawer is turned ON and remains on until the warmer drawer is turned OFF Es Warmer Drawer e Warmer drawer indicator light Fig 1 MW Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned To set warmer drawer l Arrange the warmer drawer rack if needed in warmer drawer and place the cooked food or dishes in the warmer draw
10. a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n
11. a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauces gravies steaming Low flame Keep foods cooking poach stewing Fig 2 These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using cookware made from different materials Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases It is important to select cookware that is suitable for the amount and type of food being prepared The smaller cooktop SIMMER burner right rear cooktop position is best suited for simmering delicate sauces etc The standard size cooktop burners may be used for most surface cooking needs Some models are equipped with an oblong shaped CENTER burner This burner is
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13. de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso priorita
14. food and properly insert the temperature probe into the food DO NOT preheat or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool 2 Place the prepared food on the desired oven rack position and slide into the oven 3 Plug the meat probe into the probe receptacle located on the left front oven cavity side See Fig 1 for location of probe receptacle 4 The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the F icon in the oven control display 5 To set the target temperature press Meat Probe keypad once then enter the desired target internal temperature using the numeric key pads default setting is 170 F 77 C t Press sux to accept the meat probe target temperature Close the oven door Set the oven control for Bake Conv Bake or Conv Roast and the desired oven temperature You may use the meat probe with some other baking features but the meat probe cannot be set with Broil or Flex Clean 7 During the cooking process the actual meat probe temperature will display by default To view the target temperature press the Meat Probe keypad once After 6 seconds the display will show the actual meat probe temperature If the target temperature needs to be changed during the cooking process press the Meat Probe keypad once and use the numeric keypads to adjust the tar
15. in oven during Flex Clean After a self cleaning cycle let the oven completely cool If needed use a damp cloth to wipe any ash from oven racks Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not use spray oven cleaners on the cooktop See Cleaning the cooktop and burner grates instructions provided in the Care amp Cleaning section Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel Always wipe in direction of metal grain to avoid damaging Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Polish with a lint free cloth Always be sure to wipe excess cleaner polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed Clean heavier soils with hot soapy water and a dishcloth Rinse and dry using clean water and a cloth 34 Care amp Cleaning Cleaning the cooktop and surface burners To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely c
16. meats Important notes Use ONLY the meat probe supplied with appliance Using any other probe or device may result in damage to appliance and the meat probe receptacle Never leave or store meat probe inside oven Handle the meat probe carefully when inserting and removing from food or probe receptacle Do not use tongs to pull on meat probe cable when inserting or removing from food or receptacle Defrost food completely before inserting meat probe to avoid damaging probe To avoid possibility of burns after cooking carefully unplug meat probe using a pot holder to protect hands Proper meat probe placement Always insert meat probe so that the probe tip rests in the center of the thickest part of meat Do not allow meat probe to touch bone fat gristle or cookware For bone in ham or lamb insert meat probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert meat probe into center of food To find center of the food visually measure using probe as a guide See Fig 3 When cooking fish insert meat probe just above the gill For whole poultry or turkey insert meat probe into the thickest part of inner thigh below the leg See Fig 4 Setting Oven Controls Meat probe cont d Important note Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process To set meat probe 1 Prepare the
17. rated 10 000 BTU and will heat like any other standard sized burner The larger cooktop POWER burner on some models or TURBO BOIL burner on some models are recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food To set surface burners 1 Place cooking utensil on center of surface burner grate Be sure the cooking utensil sets stable on the burner grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the surface control knob and rotate to the LITE position Visually check that the burner has lit Once the burner has a flame push the control knob in and turn counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed 10 Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop FoF NTE Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface Important notes DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob setting remains in the LITE position When setting any su
18. recommendations only Increase or decrease broiling times or move to a different oven rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your cookbook and watch the item closely Example To set Broil with the default broil oven temperature of 550 F 1 Arrange the oven racks when cool For optimum browning results you may preheat oven for 5 minutes before adding food 2 Position cookware in oven Close the oven door 3 Press Broil key pad Press START Broil on one side until food is browned turn and broil on other side When finished broiling press stor a To cancel Broil at anytime press sop Fig 1 WWE Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Me Uh ile XB Always use pot holders or oven mitts when using the oven When cooking the oven interior exterior even racks and cooktop will become very hot which can cause burns Important notes Always arrange oven racks when the oven is cool For best results when broiling use a quality broil pan along with a broil pan insert A broil pan is designed to drain the fat from the food help avoid spatter and reduce smoking When broiling always pull the oven rack out to the stop position before turning or removing food
19. side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Save these instructions for future reference Important Safety Instructions Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame S
20. so appliance can be lifted over carpet Gas line is hard plumbed Have a flexible CSA International approved metal appliance connector installed Be sure regulator gas valve is turned to ON See installation instructions The time of day is not set The time of day must first be set in order to operate the oven See Setting clock in Setting Oven Controls section Be sure the oven controls are set properly for the desired function See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Oven control has detected a fault or error condition Press s key pad to clear the error code Try Bake or Broil function If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock with the correct time of day Try Bake or Broil function again If the fault recurs press e to clear and call 1 800 4 MY HOME for assistance See back cover 38 Before You Call Solutions to common problems Problem Solution Oven smokes excessively when broiling Incorrect setting Follow broiling instructi
21. 1 and 4 When using 3 oven racks place in positions 1 3 and 6 use offset oven rack only in position 6 Example To set Conv Bake with a default oven set temperature of 350 F l Press Conv Bake keypad 2 Press aes To cancel Conv Bake at anytime press stor 17 waste A laud Fig 1 Important notes The convection fan will begin rotating 6 minutes after Conv Bake Conv Roast or Conv Convert has been activated If the oven door is opened when any convection function is active and the convection fan is rotating the convection fan will stop rotating until the oven door is closed When using Conv Bake cook time reductions may vary depending on the amount and type of food being cooked Layer cakes will have better results using the Cakes Breads function Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Setting Oven Controls Conv Roast The Conv Roast function combines a cook cycle with the convection fan to roast meats and poultry Meats cooked with Conv Roast function will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside Conv Roast may be set for any oven temperature between 300 F 149 C to 550
22. ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WTO If the information in this manual is not followed exactly a fire or explosion may result _ causing property damage personal injury or death _ FOR YOUR SAFETY _ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building e Immediately call your gas supplier from a nei
23. Fig 1 See Fig 3 2 Carefully line up both sides of the warmer drawer glide gt rails to the outer compartment glide channels located inside the empty warmer drawer compartment See Fig 2 3 While holding the warmer drawer level and square using the warmer drawer handle push do not force the warmer drawer all the way into the outer compartment glide channels all the way into the range Open the warmer drawer again to verify the glides have seated 4 If you do not hear the levers click or the bearing glides do not feel seated remove the warmer drawer and repeat steps 1 through 3 again This will minimize possible damage to the bearing glides Fig 3 31 Flex Clean A self cleaning oven cleans itself with high temperatures that are well above normal cooking temperatures The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth The Flex Clean function allows you to set any amount of cleaning time from 2 hours to 4 hours A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour clean time for heavier stubborn soils Read before starting Flex Clean Be sure to read all the following caution and important statements BEFORE starting a self clean cycle DO NOT leave small children unattended near the appliance During the self cleaning cycle
24. USDA is 145 F 63 C for medium rare fresh beef Setting Oven Controls Setting Slow Cook The Slow Cook function may be used to cook foods more slowly and at lower oven temperatures Slow Cook provides cooking results much the same way as a Slow Cooker or Crock Pot Slow Cook is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt This is normal For Slow Cook two settings are available high Hi or low Lo The high setting is best for cooking foods from a 4 to 5 hour time period The low setting is best for cooking foods from a 8 to 9 hour time period Some tips for best results when using Slow Cook Completely thaw all frozen foods before cooking with the Slow Cook When using a single oven rack place in oven rack position 2 or 3 Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast e Use the recipe s recommended food temperature and a food thermometer to determine when the food i
25. Use Care Guide Gu a de uso y cuidada English Espa ol Model Modelos 790 7830 7840 7841 Kenmore Elite R stufa a color number c digo de color P N 316901017 Sears Brands Management Corporation Hoffman Estates IL 60179 U S A www kenmore com www sears com pon ELITE Table of Contents WON si ccesse cess dcesescosens Setees oes tcesscsceiousscccstectendebessedeectttcecestesnst decevasesavactdesecssess 2 Important Safety Instructions Product Record Serial Plate Location ccocncnnnnnnnnconconoonoonenconconor cor cocorcarnor cono 6 Range Features emmm Before Setting Oven Controls Removing replacing and arranging oven racks emmm 8 Before Setting Surface Controls memos 9 Setting Surface Controls vvcctcscessessesscovesvesssersevessveonseesosgsnenedsssesssocsesesereseens 10 11 Setting surface burnersS sesseserersreseererererersee 1O Setting Double Ring burner some models esesersesesereeeerorsreseerorseserereerere n Oven Control Functions senestrers srei sh ioner Eran P ENEs Eisses 12 Setting Oven Controls sccsecsicesccossevecsssseevensessessevotsssseevessesssssessevovess cvsvotecessers 13 25 Setting clock Setting timer Add 1 minute Setting 12 or 24 hour display mode s esersesereror
26. a 4 hour self clean time You may choose a 2 hour 15 minute clean time by entering 2 1 5 hours and minutes 3 Press en to activate Flex Clean Flex Clean As soon as Flex Clean becomes active a motor driven lock mechanism will begin locking the oven door automatically door Loc will appear in the display See Fig 1 DO NOT open the oven door when door Loc is displayed allow 15 seconds for the lock mechanism to lock the oven door Once the oven door has locked CLn will appear in the display indicating Flex Clean has started Fig 2 OG coc DOOR LOCKED CLEAN 8 Fig 1 DOOR LOCKED Fig 3 When Flex Clean is finished 1 CLn message will turn off and Hot will appear in display window See Fig 3 Once the oven has cooled down about 1 hour and Hot is no longer displayed the door OPn message will appear Fig 4 When this message turns off the oven door may be opened Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape When the oven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Important notes The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the Ist self clean cycle This will help eliminate the normal odor
27. a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Burner caps are not seated properly Check that all burner caps are level and seated correctly on burner heads See Cleaning the cooktop and surface burners in the Care amp Cleaning section Surface control knob is set too high Adjust to lower flame setting Burner caps are not seated properly Check that all surface burner caps are level and seated correctly on surface burner heads See Cleaning the cooktop and surface burners in the Care amp Cleaning section Incorrect L P conversion Refer to L P conversion kit instructions to correct Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt content in air 40 Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from time to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes W Parts and labor needed to help keep products operating properly under normal use not just
28. ad to display any cook time remaining Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins 16 Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example To program oven for a delayed start beginning at 5 30 and to shut off automatically after 50 minutes and for baking at 375 F Press Cook Time keypad Enter 5 O using numeric keypads gt Press start to accept Press Delay Start keypad Enter 5 3 O using numeric keypads gt Press ster to accept Press Bake keypad Enter 3 7 5 using numeric keypads Oo PND pap No gt Press starr When the programmed cook time runs out 1 END will appear in the display window and the oven will shut off au
29. al rights and you may also have other rights which vary from state to state Sears Brands Management Corporation Hoffman Estates IL 60179 U S A Sears Canada Inc Toronto Ontario Canada M5B 2B8 All rights reserved Printed in the USA Important Safety Instructions Read all instructions before using this appliance This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given Definitions AY This is the safety alert symbol lt is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type IIED indicates a potentially hazardous situation which if not avoided may result in death or serious injury MA Wild indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code
30. an can only be set to start up to 11 hours and 59 minutes in advance To set a Delay Start Flex Clean to begin 12 or more hours maximum is 23 hours and 59 minutes in advance be sure to set the control for 24 hour display mode If Flex Clean is active and then interrupted by power failure or cancelled before the oven was thoroughly cleaned it may be necessary to run a self clean cycle again If the oven temperature was high enough when interrupted you may need to allow up to 4 hours for the oven to cool before Flex Clean can be started again Care amp Cleaning Cleaning recommendation table Surface type Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control knobs some models Control panel Control keypad membrane Decorative trim some models Porcelain enamel parts amp door liner Oven interior Oven door Cooktop surface surface burners and burner grates Stainless Steel some models Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place
31. and the small area at the front center of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Oven light does not work Be sure the oven light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section 39 Before You Call Solutions to common problems Problem Surface burners do not ignite Surface burner flame uneven or only part way around burner cap Surface burner flame is too high Surface burner flame is orange Solution Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage Burners may be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with
32. ange have been designed tested and listed by an independent test laboratory for use in combination with each other For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function MIENTO NEVER use this appliance as a space heater to heat or warm the room Doing so may result in CARBON MONOXIDE poisoning MIEDO NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard ENEN Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury WIND TE Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol c
33. ans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven RANTON Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured WI Wide Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher WI Wie When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot WI Wiley Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder MAT Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective Liners DO NOT use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e Use care when opening oven door warmer drawer or lower oven door Stand to the
34. aving feature for detailed information Setting Oven Controls Setting Cook Time Use Cook Time to program the oven control to automatically turn the oven function off after a desired length of time FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example To program oven to Bake with oven default temperature of 350 F and to shut off after 30 mintues l Press Cook Time keypad Enter 3 O using numeric keypads 2 3 Press win to accept 4 Press Bake keypad A E ow Press starr Fig 1 When the programmed cook time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 1 2 The oven control will provide a beep 3 times every 30 n seconds as a reminder until stop keypad is pressed Important notes The Cook Time feature may be set with Bake Conv Bake Conv Roast Slow Cook and Preheat Cook Time or Delay Start will not operate with the Broil function The maximum default Cook Time setting is 11 hours and 59 minutes After the Cook Time feature has been activated press the Cook Time keyp
35. burn soil on Clean using soap and water prior to starting Flex Clean See Fig 1 32 Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning DO NOT clean the oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket Fig 1 Setting Flex Clean Example To set Flex Clean to start immediately Be sure to remove ALL items from oven except porcelain coated heavy duty oven racks Remove all items from the cooktop Be sure oven door is completely closed Press Flex Clean keypad for a default 3 hour clean time After pressing Flex Clean you may accept the default 3 hour clean time by going to step 3 At this time you may choose a different clean time The amount of clean time must be within 2 to 4 hours and entered using the numeric keys pads For example enter 2 00 for a 2 hour time or enter 40 O for
36. cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other major home items in the U S A or Canada call 1 800 4 MY HOMES E g A E El E ra 41 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente M Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant
37. ctrician ENEN Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician This appliance allows for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact your local L P Gas provider for assistance The L P conversion kit is provided with this appliance and is located on the lower REAR back side panel of the range Before installing the kit be sure to follow the L P Installation Instructions carefully Save these instructions for future reference Product Record In this space below record the date of purchase model and serial number of your product You will find the model and serial number printed on an identification plate See bottom of this page for serial plate location Model No _790 Serial No Date of Purchase Save sales receipt for future reference Serial Plate Location p To locate the serial plate open warmer drawer The serial plate is attached to the lower right oven frame Range Features e PROOF Timer Addl Cook BREAD Set Of Minute Time Deloy Slow Warm i Stort Cook amp Hold Pre Cakes Conv Conv Heat Breads Convert Bake JE E Conv Roast od ms pa m H Lo a Meat Flex Probe Clean Q Oj Kenmore Accent light Your gas range features include 1 Electronic oven co
38. defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product Unlimited service calls and nationwide service as often as you want us whenever you want us No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months Product replacement if your covered product can t be fixed Annual Preventive Maintenance Check at your request no extra charge Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual Power surge protection against electrical damage due to power fluctuations 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer Rental reimbursement if repair of your covered product takes longer than promised 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you
39. display mode The clock display mode allows you to choose between 12 or 24 hr modes The factory preset clock display mode is 12 hours Example To set 12 or 24 hour display mode l Press and hold O keypad for 6 seconds 2 Press Flex Clean keypad to toggle between 12 Hr day or 24 Hr day display modes See Figs 2 amp 3 gt 3 Press ster to accept choice ld Hr JAY 24 Hr dAS Fig 3 Fig 2 Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to continuously bake Example To change between continuous bake or 12 Hour Energy saving feature 1 Press and hold Timer Set Off keypad for 6 seconds 2 Press Flex Clean to toggle between 12 Hour OFF Fig 4 or Stay On Fig 5 feature gt i 3 Press smr to accept choice IQ Hr GFF St AY Un Fig 5 Fig 4 Setting Oven Controls Changing oven temperature display mode The oven control is preset to display F Fahrenheit when shipped from the factory The control can be changed to display either Fahrenheit or Celsius Example To change the temperature to display C Celsius or F Fahrenheit l Press and hold Broil keypad for 6 seconds 2 Press Flex Clean keypad to toggle between Fahrenheit or
40. e check for flatness by rotating a ruler across the bottom of the cookware Fig 1 Please note The size and type of utensil used and the amount and type of food being cooked will influence the burner flame setting needed for best cooking results Cookware material types The most popular materials for cookware available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results ls durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Setting proper burner flame size NANAHI Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Correct flame setting Incorrect flame setting For most cooking start on the highest setting and then turn to
41. e oven temperature at 170 F 77 C for 3 hours Warm 8 Hold may be set when finished cooking or may be added to automatically turn on after cooking using Cook Time Delay Start may also be added 23 Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature allows you to store one setting for each of the basic cooking keypads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast Cakes Breads PreHeat and Slow Cook This feature will also store and recall any added Cook Time or Warm amp Hold settings Example To store a typical cookie recipe for baking at 375 F for 9 minutes and to shut off automatically Close oven door Press Bake keypad Press 3 7 5 numeric keypads gt Press smr Press Cook Time keypad Enter the desired baking time Press 9 numeric keypad N OQ KR WN 7 Press and hold sue keypad until acceptance tone sounds about 3 seconds The recipe will now be stored with the Bake keypad for future recall If you wish to store the recipe but not start the oven at this time press stor after pressing the sam keypad Example To recall the cookie recipe previously stored with the Bake keypad Arrange interior oven racks when cool 2 Press Bake The previously stored recipe with the Bake keypad will be recalled gt 3 Press starr Important notes Once a recipe has been stor
42. ear out from normal use including but not limited to filters belts light bulbs and bags A service technician to instruct the user in correct product installation operation or maintenance Damage to or failure of this product if it is not installed operated or maintained according to all instructions supplied with the product Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all 9 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitation on the duration of implied warranties of merchantability or fitness so these exclusions or limitations may not apply to you This warranty applies only while this appliance is used in the United States or Canada This warranty gives you specific leg
43. ed with a keypad the recipe information will be recalled when pressing the corresponding keypad in the future If a recalled recipe includes Cook Time the oven will automatically shut off when the Cook Time is finished To erase all recipes stored see section for Restoring factory default settings Setting Oven Controls Operating oven lights The interior oven lights will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use To replace the interior oven lights see Replacing oven lights in the Care amp Cleaning section 24 Accent light Your appliance includes a decorative Accent light centered horizontally behind the touch sensitive control panel The Accent light provides a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning off When the Accent light is off the light is in automatic mode by default This means the Accent light will turn on automatically when an oven cooktop function or features such as the Timer have been activated The Accent light will turn off automatically when these functions or features are no longer active When the Accent ligh
44. elsius Oven temperature adjustments All stored recipes Meat Probe settings Accent Light brightness setting Please be aware before restoring to factory default settings that ALL of the above user settings will be restored including any oven temperature offset and any stored recipe information Example To restore to factory default settings Press and hold the 7 numeric keypad until acceptance tone sounds about 6 seconds gt 2 Press starr The control will reset all user preference settings back to factory default settings Setting Oven Controls Sabbath feature for use on the Jewish Sabbath 8 Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at hitp www star k org The Cook Time and Delay Start keypads are used to set the Sabbath feature The Sabbath feature may only be used after the Bake function is active Once the oven is properly set using the Bake function and the Sabbath mode is active the oven will remain continuously ON until the Sabbath feature is cancelled The Sabbath feature will override the factory preset 12 Hour Energy Saving feature and start the continuous bake mode PNUZGOI FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry sho
45. er Close warmer drawer 2 To activate press and hold the warmer drawer 3i keypad until acceptance tone sounds 3 To set heat level press Hi or Lo keypad and if needed toggle using these keypads to adjust to the desired power level setting Release keypad when the desired heat level is displayed by the indicator lights Fig 2 shows examples for low medium and high settings FON gt 4 Once warming is finished press F to turn warmer drawer OFF and carefully remove items Hi Hi Hi Ea _ TER TENY Lo Lo Lo Hi Hi Hi Lo Lo Lo j Warmer Warmer Warmer Drawer Drawer Drawer Fig 2 29 Warmer drawer settings The recommended warmer drawer food settings are shown in Fig 3 The settings provided are meant to be used as a recommendation only If a particular food item is not listed start with a medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods may be maintained at serving temperatures using a medium heat setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use a high setting Warmer drawer recommended food settings Food ltem Setting Bacon Hi Hamburger patties Hi Poultry Hi Pork chops Hi Fried foods Hi Pizza Hi Gravies medium Casseroles medium Eggs medium Roasts beef pork or lamb medium Vegetables medium Biscuits medium Rolls hard medium Pastries medium Rolls soft Lo
46. for service review the following list lt may save you time 8 expense Possible solutions to these problems are provided with the problem listed Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Oven portion of appliance does not operate Entire appliance does not operate Oven control beeps and displays F code error Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting oven temperature in Setting Oven Controls section Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space
47. get temperature Press the ES key to accept any change 8 The oven control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a Warm amp Hold setting The Warm amp Hold function will maintain the oven temperature at 170 F 77 C Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section Press stop to cancel cooking at any time 21 Fig 1 See the following Instructions for changing how the oven reacts after reaching the internal target temperature To set the oven to continue cooking after reaching the probe target temperature 1 Press Meat Probe keypad and hold for 6 seconds 2 Press Flex Clean keypad and toggle until the Continu message appears Fig 2 then press sas to accept To set the oven to cancel cooking and automatically start Warm amp Hold after reaching the probe target temperature 1 Press Meat Probe keypad and hold for 6 seconds 2 Press Flex Clean keypad and toggle until CAnCEL message appears Fig 3 then press sum to accept Fig 2 The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the
48. ghbor s phone Follow the gas supplier s instructions f you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions _ To reduce the risk of tipping the range _ must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by _ removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for _ proper anti tip bracket installation e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range Remove the oven door from any unused range if it is to be stored or discarded Save these instructions for future reference Important Safety Instructions Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and r
49. ing General cleaning Refer to the Cleaning recommendation table in the Care 8 Cleaning section for more detailed information about cleaning specific parts of the range We Wild Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns WA WT Ammonia must be rinsed before operating the oven Provide adequate ventilation Aluminum foil and utensils NEVER cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning Aluminum foil linings may trap heat causing a fire hazard Aluminum foil Use of aluminum foil on a hot cooktop can damage the cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface burners under ANY circumstances Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop the utensil may be damaged or destroyed 36 Replacing oven lights IMAN Tel Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The oven lights are located at the rear of the oven cavity and are c
50. ize Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When flaming foods under a ventilating hood turn the fan
51. mechanism will begin unlocking the oven door automatically Do not open the oven door Allow about 15 seconds for the oven door to completely unlock 2 When the Loc message Fig 6 is no longer displayed the oven door may be opened and the oven control keypads will be available for use Important notes To avoid possible damage to the oven door latching mechanism do not attempt to open or close the oven door whenever the door Loc message is displayed If a control keypad is pressed when OVEN LOCKOUT is active the control may triple beep indicating the keypad action is not available when the OVEN LOCKOUT feature is active Setting Oven Controls Setting Preheat For best baking performance use the Preheat feature The Preheat feature will bring the oven up to the set cooking temperature A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven When the oven is finished preheating the preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled Preheat may be set for any oven temperature between 170 F 77 C to 550 F 288 C Example To set Preheat with default oven temperature of 350 F l Press PreHeat keypad 2 Press sar See Fig 1 To cancel preheating at anytime press sor PRE Fig 1 BAKE Example To set oven for Preheat to 450 F l Press PreHeat keypad 2 Press 45 0
52. mple To add Conv Convert to Conv Bake function using default oven set temperature Press Conv Bake keypad 2 Press Conv Convert keypad E CN To cancel Conv Convert at anytime press stop Example To program oven for Conv Convert with oven default temperature of 350 F and to shut off after 30 mintues l Press Conv Bake keypad gt Press smr to accept Press Cook Time keypad Enter 3 O using numeric keypads gt Press smr to accept Sn PYN Press Conv Convert keypad Important notes Conv Convert may only be used with the Conv Bake function e When using Conv Convert function Cook Time reductions may vary depending on the oven set temperature The minimum amount of Cook Time that may be entered using the Conv Convert function is 20 minutes The convection fan will begin rotating 6 minutes after Conv Bake Conv Roast or Conv Convert has been activated If the oven door is opened when any convection function is active and the convection fan is rotating the convection fan will stop rotating until the oven door is closed Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results The Broil feature is factory preset to broil at 550 F The Broil function temperature may be set at any temperature between 400 F 205 C and 550 F 288 C Be aware that the suggested broil settings table Fig 2 are
53. nd press ha for Jewish Holidays only Remember that the oven control will no longer provide audible tones or display any further changes once the Sabbath feature is active It is recommended that any oven temperature change with the Sabbath feature active be followed with two presses of the sue keypad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again If the oven light is needed during the Sabbath press the Q keypad to turn oven light on before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature Remember the oven will shut off automatically after completing a Cook Time Delay Start or Warm amp Hold and therefore may only be used once during the Sabbath Jewish Holidays If a Delay Start time longer than a maximum of 11 hours and 59 minutes in advance is desired set the oven control for the 24 hour day display mode setting For detailed instructions see Setting 12 or 24 hour display modes The Accent light will not operate while the Sabbath feature is ac
54. ntrol with timer 2 Glass touch sensitive control panel 3 Warm amp Ready drawer control amp indicator light 4 Proof Bread indicator light 5 Accent Light 6 Oven Lockout control 7 Left Front burner valve amp knob 8 Left Rear burner valve amp knob 9 Center Burner valve amp knob 10 Right Front burner valve amp knob 11 Right Rear burner valve amp knob 12 Easy to clean upswept cooktop 13 Automatic door interior light switch 14 Oven door latch mechanism 15 Two interior oven lights with protective covers 16 Self Cleaning oven interior 17 Adjustable heavy duty porcelain oven racks 18 Oven convection fan amp cover 19 Full width oven door with large window 20 Large l piece oven door handle 21 Warm amp Ready Drawer 22 Large l piece warmer drawer handle 23 Leveling legs and Anti tip bracket included 24 12 000 BTU burner some models 25 14 200 BTU Power Burner some models 26 9 500 BTU burner 27 10 000 BTU Center Burner some models 28 5 000 BTU Simmer Burner 29 18 000 BTU Turbo Boil burner some models 30 650 to 18 000 BTU Double Ring burner on some models 31 Warmer drawer rack Please note The features shown for your appliance may vary according to model type and color Before Setting Oven Controls O
55. on IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the oven racks broil pan broil pan insert and any cookware cooking utensils or foods from the oven Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Me Wiley Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface burner Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufactu
56. ons in Setting Oven Controls section Be sure oven door is closed when broiling Meat too close to upper burner Reposition the oven rack to provide proper clearance between the meat amp the upper burner Preheat oven when searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Flames inside oven or smoking from oven Excessive spillovers in oven For example this will happen for pie vent spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broil in Setting Oven Controls section Convection fan does not rotate Allow 6 minutes for convection fan to start rotating after setting Convection Oven door is open Convection fan will turn off if oven door is opened when Convection is active Close oven door Flex Clean does not work Oven control not set properly Review instructions in Flex Clean section Soil not completely removed after Flex Flex Clean was interrupted Review instructions in Flex Clean section Clean Excessive spillovers on oven bottom Remove before starting Flex Clean Failure to clean soil from the oven frame the door liner outside the oven door gasket
57. ool Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions Cleaning recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Cleaning surface burner grates Clean only after the grates are completely cool Use nonabrasive plastic scrubbing pad and mild abrasive cleanser or clean in the dishwasher Food soils containing acids may affect the finish Clean immediately after the grates are cool Thoroughly dry grates immediately following cleaning Cleaning burner caps Remove caps from burner heads after they have cooled Clean heavy soils with a plastic scrubbing pad and absorbent cloth Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap Do not use abrasive cleaners They can scratch porcelain Do not clean burner caps in the dishwasher Do not operate surface burners without burner caps properly in place Read important notes 35 ignition port slots P orifice p
58. ort Fig 1 cooktop burner head Cleaning surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as shown Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port See to Fig 1 round style shown oval or Dual Ring burner on some models not shown Important notes The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop Always keep the surface burner caps in place whenever a surface burner is in use When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice port opening Care amp Clean
59. overed with a glass shield held by a wire holder The glass shield protects the light bulb and must be in place whenever the oven is in use glass shield wire holder To replace the interior oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace light with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place Turn power on at the main source or plug the appliance in 6 The clock will then need to be reset To reset see Setting clock in this Use amp Care Guide Care amp Cleaning Removing and replacing the lift off oven door Yell To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area I M WTI The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door Open oven door completely horizontal with floor Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 4 Close
60. power setting 4 Press Lo keypad again to activate Proof Bread feature The Proof Bread indicator light will glow when the Proof Bread feature is active See Fig 2 When the bread dough is ready press the St keypad to turn the warmer drawer off and remove bread dough from warmer drawer Hi e PROOF BREAD Warmer Drawer Fig 2 Warmer Drawer Removing and replacing the warmer drawer Left hand rail and release UTN INTO Electrical shock hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the ae RELEASE warmer drawer To remove the warmer drawer Turn power OFF to the appliance before removing the warmer drawer Warmer 2 Open the warmer drawer completely drawer 3 On left warmer drawer rail locate black release lever handle and press up with finger while pulling out slightly on the oven drawer handle On right warmer drawer rail locate black release lever and press down with finger while pulling out slightly on the warmer drawer handle See Fig 1 4 The warmer drawer should now be released from the rails Remove warmer oven drawer using level amp square 3SV313y motion completely out and away from the appliance To replace the warmer drawer 1 Pull the bearing glides to the front of the outer Right hand rail and release compartment glide channels until they snap into place
61. provides the 2nd audible tone about 6 seconds 2 Enter 2 O using numeric keypad 3 Press Flex Clean keypad to toggle between plus if increasing temperature or minus if decreasing the temperature These symbols will show in the display 4 Press Usar to accept change Important notes Oven temperature adjustments made will not change the Broil or Flex Clean function temperatures If the temperature shows an adjustment of 20 F and a 20 F adjustment is needed you can toggle between the minus or plus in the display when pressing Flex Clean keypad See step 3 DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F from actual temperatures The oven temperature adjustment may be made if your oven control has been set to display C Celsius temperatures Minimum and maximum settings for Celsius are plus or minus 19 C 25 Restoring factory default settings When new your appliance was set with predetermined oven control settings Over time the user may make changes to these default settings The following features or functions have user options or adjustments that may have been changed from the factory default settings 12 or 24 hour display mode Continuous bake or 12 Hour Energy Savings mode Silent or audible control Oven temperature display Fahrenheit or C
62. rer s instructions for cleaning hoods Save these instructions for future reference Important Safety Instructions Grounding Instructions FNE Avoid fire hazard or electrical shock DO NOT use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong gt eg Power supply cord with 3 prong grounding plug Y A If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Conversion to L P Gas ENAN Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or ele
63. res Warm amp Hold will maintain the oven temperature at 170 F 77 C FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example To set Warm amp Hold 1 If needed arrange interior oven racks and place cooked food in oven Press Warm amp Hold keypad HLd will appear in the display If no further keypads are touched within 25 seconds the request for Warm amp Hold will clear Press she Warm amp Hold will automatically turn off after 3 hours To turn Warm amp Hold off at any time press stor Example To add Warm amp Hold to turn ON automatically after baking 45 minutes with default oven set temperature of 350 F Press Cook Time keypad Enter 45 using numeric keypads Press sum to accept Press Bake keypad Press starr to accept Om hw NS Press Warm Hold keypad HLd will appear in the oven control display Press siar to accept When the cook time runs out the Warm amp Hold will turn ON automatically Warm amp Hold will automatically turn off after 3 hours Important notes Warm amp Hold will maintain th
64. rface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time This can cause uneven heating results In the event of an electrical power outage the surface burners can be lit manually Use caution when lighting surface burners manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Setting Surface Controls Setting Double Ring Burner some models The versatile Double Ring surface burner offers a complete range of gas surface settings from the same burner position At the lowest setting only the burner s inner ring is active providing a smaller flame that is perfect for simmering If needed the burner s outer ring may be added and when set for HI will provide a gas flame that may be used to bring a large pan of liquid to boil quickly Operating the Double Ring Burner 1 Push right front surface burner control knob in and turn counterclockwise out of the OFF position Fig 1 2 Release the knob and rotate to the Lite position 3 Visually check that both inner and outer rings for the Double Ring burner are lit See Fig 3 Once lit push in the control knob and to turn counterclockwise ou
65. rio en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad Get it fixed at home or ours Your Home For troubleshooting product manuals and expert advice managemylife www managemylife com For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca l Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts 8 Repair Service Center 1 800 488 1222 us A 1 800 469 4663 Canada www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 4 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark of KCD IP LLC in the United States or Sears Brands LLC in other countries Marca Registrada Marca de F
66. s associated with the Ist self clean cycle When the clean time finishes the oven door will remain locked until the range has cooled sufficiently In addition to the clean time that was programmed you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door The Flex Clean function will not operate whenever a radiant surface element is ON or the oven lockout is active 33 Delayed Start Flex Clean Example To start a delay Flex Clean with default clean time of 3 hours and a start time of 9 00 o clock l Be sure the clock is set with the correct time of day the oven is empty and ALL oven racks are removed Be sure oven door is completely closed Press Delay Start keypad Using numeric keypad enter 9 O O for time to start gt Press starr to accept Press Flex Clean keypad O Mi KR WN gt Press starr If it becomes necessary to stop Flex Clean when active a l Press stop 2 If Flex Clean has heated the oven to a high temperature allow enough time for the oven to cool and for the door OPn message to appear Fig 4 When this message turns OFF the oven door may be opened 3 Restart Flex Clean if needed Important notes When Flex Clean function is active you may check the amount of clean time remaining by pressing the Flex Clean keypad once If your control is set with the default 12 hour display mode the Delay Flex Cle
67. s done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking 22 FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example To set Slow Cook l Position cookware in oven and close oven door 2 Press Slow Cook keypad Hi will appear in the display indicating the default temperature setting is for high 3 If a low setting is needed press Slow Cook keypad again to select the low setting 4 Press sume to activate Slow Cook To cancel Slow Cook at anytime press stor Important notes Slow Cook may be used with additional settings of Cook Time and Delay Start The maximum cook time for the Slow Cook is 11 hours and 59 minutes unless the control has been changed to the continuous Bake mode Setting Oven Controls Warm amp Hold Warm amp Hold will keep cooked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Warm amp Hold will shut off automatically Warm amp Hold should only be used with foods that are already at serving temperatu
68. s when cool If needed Preheat oven as desired and place food in oven 2 For Cakes press the Cakes Breads keypad until CAIKES appears in the oven control display See Fig 1 For Breads press the Cakes Breads keypad until BREADS appears in the oven control display See Fig 2 y gt 3 Press starr E Press stop to cancel Cakes or Breads function at any time BREADS Fig 1 Fig 2 Important notes Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins Breads will have better results baking on a single oven rack Layer cakes will have best results using the Cakes function Baking layer cakes with 1 or 2 oven racks For best results when baking cakes or cookies using 2 oven racks place cookware on rack in positions 2 and 4 5 if using the offset oven rack For best results when baking cakes or cookies using a single oven rack place offset oven rack in positions 2 or 3 Meat probe some models When cooking meat such as roasts hams or poultry use the meat probe function to check the internal temperature without any guesswork For some foods especially poultry and roasts testing the internal temperature is the best method to insure properly cooked
69. seseserorsrsereroreerererorerererereee 13 Changing between continuous bake setting or 12 Hour Energy Saving AAA A 13 Changing oven temperature display mode eeeerseseserererseseseseerorereeeerorsese 14 Setting silent or audible control mode cocccoonononccnonocnonnonoconocnoroonnoononoon os 14 SAME AAA soste oet VENAS SYES S CERE EEVEE ESSENT ESS EE 14 Setting Preheat 1D Serting AAA A Eror Sr Ror tS ot eos oe 15 Setting Cook A vrr tett csvsetonsesccoseesensssosevevonsscesersere ss 16 Setting Delay Start cinc ii ilatina tran 16 Kenmore Elite Limited Warranty A A E 17 CONV ROGS EEE EET E EE EE E SE EE EN ETETA 18 CONV GONVERN a vnec ortasi A A ESE E S Erot SESTE EErEE SE 18 Meat Probe iden ien n a a E S Er EE TEEN 20 21 SOW COOK EEE E E AE EE a cs 22 Wear Se A ATETA OTE 23 Recipe Recall 23 AAA AN 24 Adjusting oven temperature eeesereseeseserererereeeererererereeeeeerererereererererereeereere 25 Restoring factory default settings ee sesesrererereeereeserererserererereeeererereseererere 25 Sabbath feature mmm 26 27 Warmer Drawer sesers 28 31 Warmer drawer Controls ccsscccsscseserseseresecressecssessceeseceesecesscneseeeeneereneneces 29 Proof Brega A RA A O 30 Flex Clean A iii 31 32 RA A roer iat SEs AEN ESEP NEE E HEEE 33 36 Cleaning recommendation table e eeessereresesrereresererserererereseerereresererrererere 33 Cleaning the cooktop and surface UrnersS seseerseserereererereereeeroreerereeeerere 34 Replacing o
70. surface burners can be lit manually Use caution when lighting surface burners manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Home canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Use only a completely flat bottom canner Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner Start with hot tap water to bring water to boil more quickly Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time This will cause uneven heating results Oven Control Functions For satisfactory use of your oven become familiar with the various keypad functions and features of the oven o ES 5 O Timer Add 1 Cook Set Off Minute Time 6 10 Delay Slow Warm Start Cook amp Hold ee
71. t is OFF it may be manually turned ON by pressing the Accent Light keypad once When the Accent light has been manually turned on it will remain on until manually turned off by pressing the Accent Light keypad again The brightness of the Accent light may also be adjusted Example To adjust Accent light brightness 1 Press and hold the Accent Light keypad until an acceptance tone sounds about 6 seconds 2 The default brightness setting of 100 will appear in the display Fig 1 3 Using the numeric keypads enter any digit from O to 100 to change the brightness level Entering O Fig 2 will effectively turn the Accent light OFF until the brightness level is adjusted to a higher level A Press sue to save the desired brightness setting Fig 2 Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed The oven temperature offset may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings Example To increase or decrease the oven temperature by 20 F l Press and hold Bake keypad until the control
72. t of the Lite position and adjust to the desired flame size 4 When adjusting for a low or simmer type flame setting continue to rotate the control knob counterclockwise from MED setting towards LO See Fig 2 Between the MED and LO setting the flame for the outer ring portion of the burner will turn off leaving only the inner burner with a flame for simmering See Fig 4 Make any further flame adjustments as needed OFF LO Fig 4 1 Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop MW Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface Important notes DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob setting remains in the LITE position When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time This can cause uneven heating results In the event of an electrical power outage the
73. t oven functions and door 0 9 keypads Use to enter temperatures and times All of the features listed have minimum Feature Min temp or time Max temp or time and maximum time and temperature settings that may be entered into the PreHeat 170 F 77 C 550 F 288 C control An ENTRY acceptance beep will Bake 170 F 77 C 550 F 288 C sound each time a keypad is touched the Broil 400 F 205 C 550 F 288 C Oven Lockout keypad is delayed by 3 Timer 1 minute 11 hrs 59 minutes seconds Flex Clean 2 hours 4 hours Conv Bake 300 F 149 C 550 F 288 C An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or Conv Convert Conv Roast 300 F 149 C 300 F 149 C 550 F 288 C 550 F 288 C time is below the minimum or above the Slow Cook Lo 225 F 108 C Hi 275 F 134 C maximum settings for the feature Cook Time 1 minute 11 59 Delay Time 12 Hr 1 00 12 59 Delay Time 24 Hr 0 00 23 59 Clock 12 Hr 1 00 12 59 Clock 24 Hr 0 00 23 59 12 Setting Oven Controls Setting Clock When the appliance is first powered up 12 00 will flash in the display See Fig 1 The time of day must first be set before operating the oven mornin 12 00 Fig 1 Example To set the clock to 1 30 1 Press o keypad 2 Enter 13 0 using numeric keypads 3 Press Ca Important note The clock cannot be changed during any active oven cooking or cleaning function
74. the outside of the range can become very hot to touch and can cause burns DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior Aluminum foil will melt to the interior of the oven MATO The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room MY WT DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the oven door after self cleaning The oven may still be VERY HOT and can cause burns To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or steam to escape Important notes Completely remove all items and accessories from oven cavity to avoid damage Porcelain coated heavy duty oven racks may be left in oven Remove ALL items from the cooktop including cookware utensils and ANY ALUMINUM FOIL Aluminum foil will not withstand high temperatures from a self clean cycle and can melt DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom See Fig 1 These areas heat sufficiently to
75. the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Fig 4 To replace oven door Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges Fig 2 to the locked position then close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the oven racks are fully in place inside the oven cavity Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 37 oven door Oven door hinge locations Fig 2 roller pin hinge arm hook Before You Call Solutions to common problems Before you call
76. tive Setting Oven Controls Sabbath feature for use on the Jewish Sabbath amp Holidays Example to turn the oven off and keep the Sabbath feature active Press sto Example To turn off the Sabbath feature Press and hold both Cook Time and Delay Start key pads simultaneously for at least 3 seconds to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature Press and hold both Cook Time and Delay Start keypads for at least 3 seconds simultaneously to turn the Sabbath feature off SF will disappear from the display and the oven may be used with all normal functions 27 Warmer Drawer Warm 8 Ready drawer some models The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures
77. tomatically See Fig 1 2 The oven control will provide 3 short beeps every 30 seconds as a reminder until stor keypad is pressed Important notes Delay Start may be set using a 24 hour clock See Setting 12 or 24 hour display modes for more information The Delay Start feature may be used with Bake Conv Bake Conv Roast Conv Convert Slow Cook and Flex Clean functions Delay Start or Cook Time will not operate with the Broil function Setting Oven Controls Conv Bake Benefits of the convection bake feature Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Convection functions use a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results Heated air flows around the food from all sides sealing in juices and flavors Most foods will cook faster and more evenly with the convection feature Conv Bake may be set for any oven temperature between 300 F 149 C to 550 F 288 C Suggestions for Convection baking Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time For best results when using a single oven rack place rack in position 3 or 4 See Fig 1 When using 2 oven racks place in positions
78. uld be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Example To program the oven to Bake at default oven temperature of 350 F and activate the Sabbath feature 1 Be sure the clock is set with the correct time of day 2 Arrange oven racks place cookware in oven and close oven door Press Bake keypad 4 Press Cas If Cook Time or Delay Start are not needed skip this step and continue to step 6 If a Cook Time or Delay Start are desired enter the times at this point Refer to the Cook Time and Delay Start sections for detailed instructions Press and hold both Cook Time and Delay Start keypads simultaneously for about 3 seconds to set the Sabbath feature Once the feature is set SAb See Fig 1 will appear in the display indicating the oven is properly set for the Sabbath feature 26 Important notes It is not advised to attempt to activate any other oven function except Bake while the Sabbath feature is active ONLY the following keypads will function correctly when the Sabbath feature is active 0 9 number keypads Bake stir and sy ALL OTHER KEYPADS should not be used once the Sabbath feature is activate You may change the oven temperature once baking has started Press Bake keypad use the numeric keypads to enter the oven temperature change 170 to 550F a
79. using numeric keypads 3 Press starr To cancel preheating at anytime press stor Important notes Preheating is not necessary when roasting or cooking casseroles 15 Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures A reminder tone will sound indicating when preheating is finished and to place the food in the oven Bake may be set for any oven temperature between 170 F 77 C to 550 F 288 C WM Wii Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns Example To set Bake with default oven temperature of 350 F l Press Bake keypad gt 2 Press start To cancel baking at anytime press stor Example To set Bake for oven temperature of 425 F l Press Bake keypad 2 Enter 4 2 5 using numeric keypads gt 3 Press smr n To cancel baking at anytime press stor Important notes Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods lt may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins The oven will bake no longer than 12 hours If you wish to continuously bake see Changing between continuous bake setting or 12 Hour Energy S
80. uts of meat or poultry lor 2 Turkey roast or ham lor 2 Types of oven racks flat oven rack flat handle oven rack offset oven rack The flat oven rack some models or flat handle oven rack some models may be used for most cooking needs The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than flat oven racks This design provides several additional possible positions between the flat rack positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the cookware in the oven for even heat to reach around the food See Fig 3 Before Setting Surface Controls Using proper cookware MW DO NOT place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop Important DO NOT place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop For best cooking results cookware should have flat bottoms that rest level on the surface burner grate Before using cookwar
81. ven lit sitiar orndinnn sistr estoos rt tetis esca caes 35 Removing and replacing lift off oven door 36 Before You Call Solutions to common problems eseseseserererererererereseee 37 39 Master Protection Agreements cocooconnonnnononnonocnonanrooroonoononeoononcon con ooss s tti evti 41 Seats Service er eeaeee ss Rea EET E EEE back cover When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material and workmanship within one year from the date of purchase call 1 800 4 MY HOME to arrange for free repair For five years from the date of purchase if the cooktop glass fails due to thermal shock or the cooktop elements are defective call 1 800 4 MY HOMEO to arrange for free repair After the first year from purchase date you must pay the labor cost of part installation This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Cracks in a ceramic glass cooktop that are not a result of thermal shock N product A service technician to clean or maintain this product ONDARY instructions supplied with the product Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the Expendable items that can w
82. ven vent location The oven vent is centered just below the control panel as shown in Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent oven vent Fig 1 Removing replacing and arranging oven racks We Wild Always use pot holders or oven mitts when using the oven When cooking the oven interior and exterior oven racks and cooktop will become very hot which can cause burns PNG Protective Liners DO NOT USE ALUMINUM FOIL to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Arranging always arrange the oven racks when the oven is cool prior to operating the oven To remove pull the rack a forward until it stops Lift up front of rack and slide out To replace fit oven rack onto the rack guides on both sides of oven walls Tilt the front of oven rack upward and slide the rack back into place Be sure oven racks are Fig 2 level before using Recommended oven rack positions by food type Refer to Fig 2 Position Food type Broiling See broil Cookies cakes pies biscuits amp muffins 3o0r 4 Frozen pies angel food cake yeast bread and casseroles 2or 3 Small c

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