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Kenmore 665.1629 Dishwasher User Manual

1. Kenmore Gas mange Estufa c de gas Models Modelos 790 7115 7116 7030 x color number n mero de color www sears com Sears Roebuck and Co Hoffman Estates IL 60179 U S A p n 316462437 0705 Table of Contents ProductRecord Free Standing Range Warranty In this space below record the date of purchase model and Product Record cocciciccocococonocincconinononos serial number of your product You willfind the model and serial Serial Plate Location number printed on an identification plate This serial plate is IMPORTANT SAFETY INSTRUCTIONS 34 located on the right side of the oven front frame in the storage Conversion to Liquified Petroleum Gas 0 eee 5 drawer or lower panel compartmentarea See bottom of this Setting Surface Controls oooooococccccccoooccccoconcnccccononcnncccnnnons 6 page for the serial plate location Before Setting Oven Controls oooocoooncoocccccccccoococoncconcnccnnnns 7 Oven Control FUNCTIONS oooonocccococicncconnnoncnonnconnconnnonanannnos 7 ModelNo 790 Setting Oven Controls 20 0 0 eeceeeesceeeeseeeeeeeeeees 8 9 Serial No Adjusting Your Oven Temperature some models 10 Date of Purchase General Care amp Cleaning oooccccccoooccncnccncoooccnnnnocicnnnnnnos 11 13 Before You Make a Service Call ccc eeeeeeeeeeetteeeneees 14 Save these instructions and your sales receipt for future Protection Agreements referenc
2. Grounding Instructions electric ignition models only OANE Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Conversion to Liquefied Petroleum Gas or L P Gas The natural gas range is designed to allow for conversion to Personal injury or death from electrical shock Liquefied Petroleum L P Gas If L P conversion is needed may occur if the range is not installed by a qualified installer or contact 1 800 4 MY HOME for assistance The L P electrician Conversion Kit is provided with this range and is located on the left lower REAR back side panel of the range Before installing Any additions changes or conversions the kit be sure to follow the L P Installati
3. Do not force the door to close any further The placement of these screws should keep door open in about a 45 degree position Grasp oven door firmly on both sides and slide door up and off hinges at the same 2 3 into each hinge See B Fig 2 4 5 angle See Fig 3 6 To clean oven door follow the instructions in the General Care amp Cleaning table To Replace Oven Door f Be sure the hinge arms remain at the 45 degree angle position Be sure the screws are still locking the hinge arms from moving If the screws fall out of the hinge holes the hinge s may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame 2 Hold door at the sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go about 45 4 Open door completely horizontal with floor and remove both screws from holes in degrees door hinges 5 Reinstall the 2 screws into the door liner See C Fig 2 6 If the door is not in alignment with the oven frame remove door and repeat the above steps 13 Before You Call Solutions to Common Problems Before you call for service review the following list lt may save you time 8 expense The li
4. exenta de riesgos Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garant a del producto le haremos un reintegro total del valor O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garant a del producto Adquiera hoy mismo su Acuerdo maestro de protecci n Algunas limitaciones y exclusiones podr an aplicarse Para solicitar precios e informaci n adicional llame al 1 800 827 6655 en los EE UU La cobertura en Canad var a en el caso de algunos art culos Para obtener detalles completos al respecto llame al 1 800 361 6665 de Sears de Canad Servicio de instalaci n de Sears Para solicitar la instalaci n por profesionales de Sears de electrodom sticos abridores de puertas de garaje calentadores de agua y otros art culos de uso prioritario en el hogar llame al 1 800 4 MY HOME en los EE UU o Canad our home or ours Your Home For repair in your home of all major brand appliances lawn and garden equipment or heating and cooling systems no matter who made it no matter who sold it For the replacement parts accessories and owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call a
5. s sole and exclusive remedy under this limited warranty shall be product repair as provided herein Implied warranties including warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Sears shall not be liable for incidental or consequential damages Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties of merchantability or fitness so these exclusions or limitation may not apply to you This warranty applies only while this appliance is used in the United States and Canada This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Sears Canada Inc Toronto Ontario Canada M5B 2B8 Serial Plate Location You will find the model and serial number printed on the serial plate Please refer to the illustration s shown at right to locate the serial plate on your range Remember to record the serial number under Product Record on this page for future reference Important Safety Instructions Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given UAT This symbo
6. Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Remove the oven door from any unused range ifitis to be stored or discarded IMPORTANT ELECTRIC IGNITION MODELS ONLY Donotattempt to operate the oven during a power failure If the power fails always turn off the oven Ifthe oven is not turned off and the power resumes the oven will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP TDI Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that itis turned inward and do
7. See To Set the Clock in the Setting Oven Controls section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your authorized service agent 4 Electrical power outage Check house lights to be sure Call your local electric company for service 5 Be sure gas supply is turned ON Oven light does not work some models Replace or tighten bulb See Changing Oven Light section in this Use amp Care Manual 14 Oven smokes excessively during broiling 1 Control s not set properly Follow Broil instructions under Setting Oven Controls 2 Oven door is open Make sure oven door is closed 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up amp grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models 6 Grease has built up on oven surfaces or broiler pan amp insert some models Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Flames inside oven or smoking from oven vent Excessive spillovers in oven For example this will happen for pie spillovers or lar
8. as aerosol cans on or near the range Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Important Safety Instructions DO NOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder Do Not
9. in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Your Oven Temperature in this Use amp Care Guide Protection Agreements Master Protection Agreements Congratulations on making a smart purchase Your new Kenmore product is designed and manufactured for years of dependable operation But like all products it may require preventive maintenance or repair from ime to time That s when having a Master Protection Agreement can save you money and aggravation The Master Protection Agreement also helps extend the life of your new product Here s what the Agreement includes M Parts and labor needed to help keep products operating properly under normal use not just defects Our coverage goes well beyond the product warranty No deductibles no functional failure excluded from coverage real protection M Expert service by a force of more than 10 000 authorized Sears service technicians which means someone you can trust will be working on your product M Unlimited service calls and nationwide service as often as you want us whenever you want us E No lemon guarantee replacement of your covered product if four or more product failures occur within twelve months M Product replacement if your covered product
10. major home items in the U S A or Canada call 1 800 4 MY HOME 15 Acuerodes de protecci n Acuerdos maestros de protecci n Enhorabuena por haber hecho una compra inteligente Su nuevo producto Kenmore est dise ado y fabricado para brindarle a os de funcionamiento fiable Pero como cualquier producto puede necesitar mantenimiento preventivo o reparaciones peri dicas Es por eso que tener un Acuerdo maestro de protecci n podr a ahorrarle dinero y molestias El Acuerdo maestro de protecci n tambi n sirve para prolongar la durabilidad de su nuevo producto El acuerdo incluye lo siguiente E Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no s lo en caso de defectos de los productos Nuestra cobertura va mucho m s all que la garant a del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es decir verdadera protecci n Servicio t cnico por expertos m s de 10000 t cnicos autorizados de Sears lo cual significa que quien repare o realice el mantenimiento de su producto ser un profesional de confianza Servicio t cnico a escala nacional y n mero ilimitado de llamadas de solicitud de servicio t cnico se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee Garant a sin sorpresas se reemplaza el producto cubierto por el acuerdo si ocurren cuatro o
11. return to the time of day with any temperature display mode change you may have requested To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 500 F To Set the Controls for Baking 1 Press appears in the display 2 Within 5 seconds press the a or w The display will show 350 F By pressing and holding the or w the temperature can then be adjusted in 5 F increments 3 When the A or w is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep one 1 time 4 To cancel the baking function press To Change the Oven Temperature after Baking has Started 1 Press and make sure the bake temperature is displayed 2 Press the A or w to increase or decrease the set temperature Setting Oven Controls cont d To Broil Slide broiler drawer out to the stop position Remove broiler pan and insert See Fig 1 Always postion rack before setting control while range is cool 4 Postion rack by tilting front of rack and pulling rack out from locating holes in rear of broiler drawer Repostion back of rack in the desired locating holds and allow front of rack to slide down into the corresponding slots in front of broiler drawer See Fig 2 on gt For rare meats position the rack closer to the burner upper position Fo
12. shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the a or w to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press E Changing the Temperature Display Mode some models The electronic oven control temperature display mode was factory preset to display Fahrenheit F oven tempertaures Note Oven cooking temperatures may be set from 170 F to 500 F 77 C to 260 C To change the Temperature Display Mode to C Celsius or from C to F do not use Bake or Broil while changing the Temperature Display Mode 1 Press amp hold the fe key pad for 6 8 seconds until F or C appears in the display Note At this time the display will show the current Temperature Display Mode whether set for For L 2 Pressthe A key pad once to choose the Fahrenheit F mode or press the w key pad once to choose the Celsius C mode 3 After 5 seconds the display will flash To accept the change wait 5 more seconds until the oven control beeps once To complete the change skip step 4 below OR 4 Ifatany time during the process of changing the Temperature Display Mode For C you decide the change is not desired press the key pad before the oven control beeps once to cancel the process 5 The control will beep once The display will then
13. the hot heating elements in the oven Remove all utensils from the rack before moving Donotuse the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Donot cover the broiler insert with aluminum foil Exposed fat and grease could ignite Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area underneath each surface element Do not allow grease to accumulate Refer to the range manufacturer s instructions for cleaning Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Important Safety Instructions Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions
14. the range is unplugged and all parts are COOL before replacing Turn electrical power off at the main source or unplug the range Press wire holder to one side to release the glass shield Replace bulb with a new 40 watt appliance bulb Turn power back on again at the main source or plug the range back in The clock will then need to be reset To reset see Setting the Clock and Setting the Minute Timer under Setting Oven Controls in this Use amp Care Guide Oven Light oven light Wear a leather faced glove for protection against possible broken glass 12 General Care Cleaning cont d To Raise and Lower the Top for Cleaning t 2 3 4 5 Remove burner grates and spillover bowls Set aside Grasp the sides of the cooktop and then lift from the front Lift the top high enough to allow the support rods to snap into place The Lift up rods will support the top in its raised position Clean underneath using hot soapy water and a clean cloth then dry To lower the range top grasp the front corner of each side ofthe top while pushing back on each rod with the heel of your hand This will release the notched support Hold the range top and gently slide the range top down to the range Removing and Replacing Burners for Cleaning To Remove Burners 1 2 Remove shipping screws with a Phillips Head screwdriver See illustration for screw locations Tilt the burner at the end closes
15. Head amp Burner Drip Pans in the General Care amp Cleaning section for complete cleaning instructions 3 Range power cord is disconnected from outlet electric ignition models only Be sure cord is securely plugged into the outlet 4 Electrical power outage electric ignition models only Burners can be lit manually See Setting Surface Controls Surface burner flame burns half way around 1 Burner ports are clogged With the burner off clean ports by using a small gauge wire or needle 2 Moisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas Burner Cap Burner Head amp Burner Drip Pans in the General Care amp Cleaning section Surface burner flame is orange 1 Dust particles in main line Allow the burner to operate a few minutes until flame turns blue 2 In coastal areas a slightly orange flame is unavoidable due to salt air Oven does not operate 1 Be sure the oven controls are set properly for the desired function See Setting Oven Controls in this Use amp Care Manual or read the instructions Entire appliance does not operate in this checklist 2 Be sure gas regulator valve is ON See installation instructions Entire appliance does not operate 1 The time of day is not set The time of day must first be set in order to operate the oven
16. art 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals To reduce the risk of personal injury and damage to the range all other servicing should be done only by a qualified technician Never modify or alter the construction of arange by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other WARNING All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions NENTE To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket b
17. can t be fixed M1 Annual Preventive Maintenance Check at your request no extra charge M Fast help by phone we call it Rapid Resolution phone support from a Sears representative on all products Think of us as a talking owner s manual M Power surge protection against electrical damage due to power fluctuations M 250 Food Loss Protection annually for any food spoilage that is the result of mechanical failure of any covered refrigerator or freezer M Rental reimbursement if repair of your covered product takes longer than promised Z 10 discount off the regular price of any non covered repair service and related installed parts Once you purchase the Agreement a simple phone call is all that it takes for you to schedule service You can call anytime day or night or schedule a service appointment online The Master Protection Agreement is a risk free purchase If you cancel for any reason during the product warranty period we will provide a full refund Or a prorated refund anytime after the product warranty period expires Purchase your Master Protection Agreement today Some limitations and exclusions apply For prices and additional information in the U S A call 1 800 827 6655 Coverage in Canada varies on some items For full details call Sears Canada at 1 800 361 6665 Sears Installation Service For Sears professional installation of home appliances garage door openers water heaters and other
18. e Sears Service iia iaa Kenmore Appliance Warranty One Year Limited Warranty When installed operated and maintained according to all instructions supplied with the product if this appliance fails due to a defect in material or workmanship within one year from the date of purchase call 1 800 4 MY HOME eto arrange for free repair If this appliance is used for other than private family purposes this warranty applies for only 90 days from the date of purchase This warranty covers only defects in material and workmanship Sears will NOT pay for 1 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 2 Aservice technician to instruct the user in correct product installation operation or maintenance 3 A service technician to clean or maintain this product 4 Damage to or failure of this product if itis not installed operated or maintained according to all instructions supplied with the product 5 Damage to or failure of this product resulting from accident abuse misuse or use for other than its intended purpose 6 Damage to or failure of this product caused by the use of detergents cleaners chemicals or utensils other than those recommended in all instructions supplied with the product 7 Damage to or failure of parts or systems resulting from unauthorized modifications made to this product Disclaimer of implied warranties limitation of remedies Customer
19. es not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Oven Door or Warmer Drawer Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact
20. ge amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven control beeps amp displays F1 or F3_ Some models Electronic control has detected a fault condition Press STOP CLEAR to clear the display amp stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR amp call 1 800 4 MY HOME See back cover Oven control beeps amp displays F code error for example F11 Some models Electronic control has detected a fault condition Press STOP CLEAR to clear the display amp stop beeping Try the Bake or Broil function again If the F code error repeats remove power suppy to appliance wait 5 minutes and then repower the appliance and set clock time of day Try the Bake or Broil function again If the fault recurs record fault number press STOP CLEAR amp contact an authorized service agent Poor baking results Some models Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven amp space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time E Poor baking results Some models Many factors affect baking results Make sure the proper oven rack position is used Center food
21. l will help alert you to situations that may cause serious bodily harm death or property damage A CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage UT SINO if the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FORYOURSAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Donottouch any electrical switch do notuse any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions Ifyou cannotreach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition orin Canada CAN CGA B149 1 and CAN CGA B149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code P
22. loth Adhere to the following precautions when using oven cleaners 1 DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 2 DONOT allow a film from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket broiler drawer glides handles or any exterior surfaces of the range plastic or painted surfaces The cleaner can damage these surfaces The oven bottom is porcelain enamel and can be removed for easier cleaning See To Remove and Replace Oven Bottom under General Cleaning Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following manufacturer s instructions Changing the Oven Light some models On some models the oven light automatically turns on when the door is opened Some models have a switch located on the control panel to turn on the light The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light ADD PNT Be sure
23. m s fallas del producto en un periodo de 12 meses Reemplazo del producto en caso de que no se pueda reparar el producto cubierto por el acuerdo Revisi n anual preventiva de mantenimiento del producto puede solicitarla en cualquier momento sin costo alguno R pida asistencia telef nica la cual denominamos Soluci n r pida es decir asistencia telef nica a trav s de cualquiera de nuestros representantes de Sears sobre cualquiera de nuestros productos Piense en nosotros como en un manual parlante del usuario Protecci n contra fallas el ctricas contra da os debidos a fluctuaciones de la corriente el ctrica 250 al a o para cubrir cualquier posible deterioro de alimentos que haya tenido que desechar debido a una falla mec nica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo Devoluci n de gastos de alquiler de electrodom sticos si la reparaci n de su producto asegurado toma m s que el tiempo prometido 10 de descuento aplicable tanto a los costos del servicio de reparaci n como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo Una vez que haya realizado el pago de este acuerdo bastar una simple llamada telef nica para concertar una visita de servicio Puede llamar a cualquier hora del d a o de la noche o bien concertar una visita de servicio por Internet La adquisici n del Acuerdo maestro de protecci n es una inversi n
24. n previously entered except the timer does not start or stop cooking of day time of day and minute timer Press STOP CLEAR to stop cooking Setting Oven Controls Note The time ofday mustfirstbe setin orderto operate the oven To Set the Clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press 2 Within 5 seconds press and hold the A ory until the correct time of day appears in the display To Set the Minute Timer 1 Press E 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the w first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 When the set time has run out the timer will sound a 3 second beep 0 00 will appear in the display until is pressed Note While the minute timer is counting down the will flash The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be
25. nytime day or night U S A and Canada www sears com WWW Ssears ca For expert home solutions advice www managemyhome com Our Home For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Parts amp Repair Service Center 1 800 488 1222 U s A 1 800 469 4663 Canada Call anytime day or night www sears com www sears ca To purchase a protection agreement on a product serviced by Sears 1 800 827 6655 U S A 1 800 361 6665 Canada Para pedir servicio de reparaci n Au Canada pour service en francais a domicilio y para ordenar piezas 1 800 LE FOYER 1 888 SU HOGAR 1 800 533 6937 1 888 784 6427 www sears ca Sears Registered Trademark Trademark Service Mark of Sears Brands LLC Marca Registrada Marca de F brica Marca de Servicio de Sears Brands LLC MC Marque de commerce YD Marque d pos e de Sears Brands LLC Sears Brands LLC
26. on Weel DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULARCLEANINGS WILL REDUCE THE EFFORT REQUIRED FORMAJOR CLEANINGSLATER To Clean the Oven Bottom Porcelain Enamel Oven and Broiler Drawer The oven interior is porcelain on steel it is safe to clean using oven cleaners General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened dirt spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners 3 Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a c
27. on Instructions required in order for this appliance to satisfactorily meet the carefully application needs must be made by Sears Service Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Setting Surface Controls EU Do not place plastic items such as saltand pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame ELECTRIC IGNITION MODELS ONLY Inthe eventofan electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the Surface Control knob to LITE After burner lights push in and turn knob to desired setting Use CAUTION when lighting surface burners manually l INCORRECT ISP ON Never extend the flame beyond the outer edge of the utensil Ahigher flame simply wastes heat and energy and increases your risk of being burned by the flame Always select cookware that is suitable for the amount and type of food being prepared Selecta burner and flame size appropriate to the pan Never all
28. ow flames to extend beyond the outer edge of the pan Each burner lights automatically from either an electric ignitor or standing pilot depending on your model Standing pilots must be lit initially Refer to your installation instruction book for directions on lighting the standing pilot Standing pilots will remain lit when the burners are turned off Models with electric ignitors light automatically each time a control knob is turned to the LITE position Operating the Surface Burners 1 Place cooking utensil on surface burner Push the surface control knob in and turn counterclockwise out of the OFF position 3 Release theknob androtate to the LITE position If your range is equipped with electronic ignitors all four ignitors will spark at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Pushthecontrol knob in and turn counterclockwise to the desired flame size The control knobs do nothave to be set ata particular setting Use the guides and adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the LITE position Setting Proper Surface Burner Flame Size For most cooking starton the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various ty
29. pes of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the surface control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fatis too hot the food will brown so quickly thatthe center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing These settings are based on using medium weight metal or aluminum pans with lids Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located below the backguard When the oven is on warm air is released through this vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK THE OVEN VENT Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Alwa
30. r medium foods use middle position For well done foods such as chicken lobster tails or thick cuts of meat position the rack further from the burner lower position Position the rack and adjust the Broil settings as suggested in the chart provided below Position Food category HI Medium rare steaks medium well hamburgers Middle Fish medium steaks amp pork chops Low Well done foods such as chicken amp lobster 5 Place broiler pan on rack make sure the broiler pan with the insert is positioned as shown See Fig 1 Be sure front of pan is positioned correctly in rack 6 Slide the broiler drawer all the way into the range Press will appear in the display 8 Press A or vy once to Broil with a normal setting nor will appear in the display 9 ToBroilwith a high setting press A twice hi will appear in the display To Broil with a low setting press the w arrow twice lo will appear in the display 10 The oven is properly set for Broil when the indicator light over the e pad stops flashing and glows steady Broil may be canceled by pressing at anytime 11 Broil on one side until food is browned turn and cook on the 2nd side Note Always pull the oven rack out to the stop position before turning or removing food 12 When broiling is finished press X 13 When removing broiler pan from broiler drawer always use pot holders Note The Broil level setting may be changed anytime while Selec
31. rate To Adjust the Oven Temperature do not use Bake or Broil while adjusting the oven temperature 1 Press amp hold the G3 key pad and release after the display begins flashing the factory temperature change of BO Note If the oven temperature has been previously adjusted from the factory setting the currenttemperature adjusted value will flash in the display instead You may increase the oven temperature in 5 F increments with each press of the A key pad to a maximum oven adjustment of 35 F You may also adjust the oven temperature downward in 5 F increments with each press of the w key pad total range of J5to 35 Note Your oven control was factory setin the Fahrenheit F Temperature Display Mode To change for Celsius C see Changing the Temperature Display Mode in the Oven Control Functions section of this Use amp Care Manual If no other key pad is pressed after 5 seconds the display will begin to flash If you do not want to keep the display adjustment press the key pad before the oven control beeps This will cancel the temperature adjustment procedure To start this procedure over again begin with step 1 above OR If you want to keep the adjustment wait until the display quits flashing and the oven control beeps once The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day Notes The oven temperature adjustment may be made if your oven control ha
32. s been set to operate in the Celsius C Temperature Display Mode Inthis case each press of the A or w key will adjustin 1 C increments upward maximum 18 C or downward maximum 18 C depending on which arrow key pad is pressed 10 General Care Cleaning Cleaning Various Parts of Your Range Before cleaning any partofthe range be sure all controls are turned OFF and the rangeis COOL REMOVE SPILLOVERSAND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE EFFORT REQIRED FOR MAJOR CLEANINGS LATER Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Glass Painted and Plastic Body Parts Control Knobs and Decorative Trim Pieces For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch these surfaces Control Panel Before cleaning the control panel turn all controls to OFF and remove the control knobs Toremove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line
33. st includes common occurrences shown in bold that are not the result of defective workmanship or materials in this appliance The possible corrections to these problems are provided with the problem listed Range is not level 1 Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level 2 Be sure floor is level strong amp stable enough to adequately support range 3 If floor is sagging or sloping contact a carpenter to correct the situation 4 Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service 1 Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible 2 Carpet interferes with range Provide sufficient space so range can be lifted over carpet 3 Gas line is hard plumbed Have a flexible C S A International approved metal appliance connector installed Surface burners do not light 1 Surface control knob has not been completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites amp then turn control knob to desired flame size 2 Burner ports are clogged With the burner OFF use a small gauge wire or needle to clean ports See Cleaning the Contoured Well Areas Burner Cap Burner
34. t broiling To change the level press 4 and press A one time for each increment of higher levels or wv for each desired lower level increment Select the LO broil setting to avoid excess browning or drying offoods that should be broiled to the well done stage 3 REAR HOLE TILT UP FRONT OF RACK POSITIONS TO ADJUST gt n PICKUP BROIL PAN OS AND INSERT FROM SIDES 3 FRONT SLOT POSITIONS Note The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler See Fig 3 DO NOT use the pan without the col insert DO NOT cover the insert with foil the exposed grease could ignite CASS Fig 3 DO NOT use the broiler drawer for storage Items placed in the broiler drawer will catch fire Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Adjusting Your Oven Temperature some models Your new oven has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking Note DO NOT adjust your oven temperature based on oven thermometers such as those found in grocery stores they may not be accu
35. t to the support bar until the locator tab is released front burners tilt right rear burners tilt left Move the burner toward the back of the range VTA When towering the top grasp the sides with fingertips only Be careful not to pinch fingers Also DO NOT drop or bend the rangetop when raising or lowering This could ae E This will separate it from the gas valve at the front of the range To Replace Burners 1 2 3 WGI po NOT turn the burners on when the cooktopis raised for cleaning Be sure that the top is completely lowered and securely in place before turning on the burners Slide the burner tube over the gas valve at the front of the range front burners fit over the right valve rear burners fit over the left valve on each side of the range Tilt burner so that the locating tab will slide into the slot on the support bar Make sure burners are properly seated on support bar and are level Replace shipping screws if desired Removing amp Replacing the Oven Door PITT The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door Open oven door completely horizontal with floor See Fig 1 Remove 2 screws located on the inside of the oven door liner See A Fig 2 Insert the 2 screws into the door hinge holes located on the side of the hinge arm one Close oven door until the door stops
36. up the flat sides of both the knob and the shaft then push the knob s into place Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Broiler Drawer Door Liner and Oven Bottom Stainless Steel Chrome Parts Drip Pans Oven Racks Clean burner grates broiler pan and insert in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse witha 1 1 solution of clean water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the range top Clean with hot soapy water and a dishcloth Rinse with clean water and a cloth Cover stubborn spots with an ammonia soaked paper towel for 30 40 minutes Rinse Cleaners made especially for stainless steel are recommended Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Remove racks See Removing and Replacing Oven Racks under Before Setting Oven Controls Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks
37. with wax paper or acloth containing a small amount of salad oil this will make the racks glide easier into the rack positions Surface Burners The holes in the burners of your range must be kept clean at all times for proper ignition and acomplete even flame Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes Toremove and replace burner units per your model see To Remove and Replace Burners under General Cleaning To clean soak the burners in a 1 1 solution of ammonia and water for 30 to 40 minutes For stubborn stains scrub with soap and water or a mild abrasive cleanser and a damp cloth Dry the burners thoroughly in a warm oven for 30 minutes Then replace them making sure they are properly seated and level DO NOT wash burner units in the dishwasher Oven Door To clean oven door wash with hot soapy water and a clean cloth DO NOT immerse the door in water DO NOT clean the oven door gasket The oven door gasket is made of a silicone rubber material which is essential for a good seal Care should be taken not to rub damage or remove the gasket 11 General Care Cleaning cont d Follow these cleaning precautions e Allowthe oven to cool before cleaning Wear rubber gloves when cleaning the appliance manually NUIT Ammonia must be rinsed before operating the oven Provide adequate ventilati
38. y removing lower panel or storage drawer For models with a warmer drawer grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the Installation Instructions for proper anti tip bracket installation WGI NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning PUGS NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard AGING stepping leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury WGI Do not use the oven or broiler drawer for storage ATIN Do not store items of interest to children in the cabinets above a range or on the backguard ofa range Children climbing on the range to reach items could be seriously injured Storage in or on Appliance Flammable materials should not be stored in an oven near surface burners or in the broiler drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such
39. ys use oven mitts when using the oven Removing amp Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging Oven Racks with 6 Rack Positions To bake on a single rack place the rack on position 2 or 3 To bake on 2 racks place the racks on positions 1 amp 3 Recomended Rack Positions for Broiling Baking amp Roasting Food Rack Position Broiling meats chicken or fish See Broil Cookies cakes pies biscuits amp muffins 3 Y Frozen pies angel food cake yeast bread casseroles small 1 wallan cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf Oven Control Functions READ THEINSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various functions of the oven as described below BAKE PAD Used to select the bake __ 0 function TO E Bake H A 8 A N ad UP and DOWN ARROW e PADS Used along with the function pads to SELECT BROIL N _ select oven temperature PAD Usedto t o Timer 20e NY time of day clean time select the variable Ky E Clear and minute timer broil feature TIMER ON OFF PAD Used to set or CLOCK SET PAD STOP CLEAR Used to clear any cancel the minute timer The minute Used to set the time functio

Kenmore 665.1629 Dishwasher User Manual

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