John Lewis JLBIOS662 Oven User Manual
Contents
1. Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g level Temp 1st side 2nd side CC Hamburger 600 3 250 20 30 Fish Fillet 4 400 3 250 12 14 10 12 Toasted sandwiches 4 6 3 250 5 7 Toast 4 6 3 250 2 4 2 3 Thermal grilling Warning Use this function with a maximum temperature of 200 C Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g level Temp 1st side 2nd side CC Rolled joints turkey 1 1000 3 200 30 40 20 30 Chicken cut in two 2 1000 3 200 25 30 20 30 Chicken drumsticks 6 3 200 15 20 15 18 Quail 4 500 3 200 25 30 20 25 Vegetable gratin 3 200 20 25 pieces Scallops 3 200 15 20 Mackerel 2 4 3 200 15 20 10 15 Fish slices 4 6 800 3 200 12 15 8 10 2 1 Switch the oven ON Pizza Oven s 2 Select the Pizza Oven Function by pressing PRE SET TEMPERATURE 175 C the button Oven function until the symbol TEMPERATURE SELECTION 30 C CQ appears on the display 250 C 3 If necessary press or buttons to The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings 24 adjust the temperature setting Pizza TYPE OF DISH Pizza Function Cooking time in NOTES Level temp C minutes Pizza large 1 200 15 25 on baking tray Pizza small 1 200 10 20 on baking tray or on grid2. Pizza Oven 2 000 W 1 000 W Thermal Grilling 1 675 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V C This appliance complies with the following E E C Directives 2006 95 Low Voltage Directive e 2004 108 Electromagnetical Compatibility Directive and subsequent modifications Repairs after sales service If your oven is not performing satisfactorily consult the fault finding guides within this instruction book Something not working If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual the next step is to contact our extended warranty administrators on 0870 010 7887 They will give you details for your local Service Force Centre Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact your local Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of fault 4 The purchase date as found on your receipt 5 The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand we recommend you to make a note of them here SH E rere EEEE Your oven is covered by a 3 year parts and labour guarantee see separa
3. Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams 33 Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with the four distance holders A which fit the holes in the oven frame and then fit the four wood screws B The screws and distance holders are supplied with the oven Technical data Dimensions of recess Height in column 580 mm Height undertop 593 mm Depth 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres Heating elements rating Conventional Oven Top 1 800 W element Bottom element Top element 800 W Bottom element 1 000 W Fan Oven 2 000 W Inner Grill element 1 650 W Full Grill element 2 450 W 34
4. 4 Allow the oven to run empty for approximately 45 minutes 5 Open a window for ventilation This procedure should be repeated with the Fan Cooking 9 and Full Grill function for approximately 5 10 minutes During this time an unpleasant odour may be emitted This is absolutely normal It is caused by manufacturing residues Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water Before cooking for the first time carefully wash the oven accessories as well To open the oven door always hold the handle in the centre until it is fully open On Off button The oven must be switched on before setting any cooking functions or programmes After the button Q is pressed the oven symbol will appear in the display and the oven light will switch on To switch off the oven you can press button This is possible at any time Any cooking function or programme will stop the oven light will switch off and the time display will show the time of day only It is possible to switch off the oven at any time How to select a cooking function 1 Switch on the oven by pressing the button 2 Press button Oven function to select the required oven function Each time button Oven funtion is pressed a cooking symbol will appear in the display and the corresponding cooking function numb
5. 30 SYMPTOM SOLUTION Steam and condensation settle on the food Leave dishes inside the oven no longer than 15 20 and the oven cavity minutes after the cooking is completed The electronic timer does not work e Check the instructions for the timer The oven fan is noisy e Check that shelves and bakeware are not vibrating in contact with the oven back panel An error code for example F followed Take note of the error code and contact an authorised by digits appears on the control panel Service Centre The display shows 12 00 Set the time of day see chapter Setting the time of day Disposal The symbol R on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt
6. cooking temperature and automatic timing In the event of a power failure the programmer will keep all the settings time of day programme setting or programme in operation for about 3 minutes If power fails for a longer time all the settings will be cancelled When the power is restored the numbers in the display will flash and the clock timer has to be reset Before using for the first time Warning Remove all packaging both inside and outside the oven before using the oven When the oven is first connected to the electrical supply the display will automatically show 12 00 and the symbol flashes Ensure the correct time of day is set before using the oven Setting the clock 1 Press Time function button and while the symbol J is flashing set the correct time of day by pressing buttons or The time arrow symbol gt will disappear about 5 seconds after the correct time is displayed 2 As soon as the symbol B gt stops flashing press Time function button twice Then proceed as described in point 1 Before the first use the oven should be heated while empty 1 Press the button Q to switch on the oven 2 Press button Oven function twice and select the Conventional Cooking function L Cooking duration see lO 20d End of cooking i00 m Set the temperature to 250 C by using the button
7. 300 C e Connection type E14 These bulbs are available from your local Repair agent To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one Refit the glass cover 5 Reconnect to the electrical supply Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Force Centre Important If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION The oven does not come on e Check that both a cooking function and temperature have been selected Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON e Check that the Demo mode has not accidentally been activated To deactivate it follow the instructions given in the relevant paragraph The oven light does not come on e Select a function with the oven function control knob e Check the light bulb and replace it if necessary see Replacing the Oven Light It takes too long to finish the dishes orthey The temperature may need adjusting are cooked too fast e Refer to the cooking function sections and to any cooking chart provided
8. Bread rolls 1 200 15 25 on baking tray Defrosting amp TEMPERATURE SETTING CANNOT BE CHANGED The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to Use Defrosting 1 Switch the oven on by pressing button 2 Select the Defrosting Oven Function by pressing the button Oven function until the symbol 4 appears in the display 3 The display will show the indication def Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Care and cleaning Warning Before cleaning switch the oven off and let it cool down The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply To en
9. Hints and Tips e Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slight discolouration and polishing of the Catalytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit from this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the t
10. cooking generally requires lower The cooling fan may run on after the oven is temperatures than conventional cooking switched off to keep the controls cool This is Follow the temperatures recommended in quite normal the cooking chart Remember to reduce The action of the cooling fan depends on how temperatures by about 20 25 C for your long the oven has been used and at what own recipes which use conventional temperature It may not switch in at all at cooking lower temperature settings nor run on where e Even Heating for Baking the oven has only been used for a short time The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes How to use the Fan Oven 1 Switch the oven on 2 Press the Oven Function Control button and select the Fan Cooking function 3 If necessary adjust temperature setting using the or buttons THINGS TO NOTE The Fan Oven E9 The oven light will come on when the oven PRE SET TEMPERATURE 175 C function control knob is set TEMPERATURE SELECTION 30 C The oven fan will operate continually during 250 C cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain
11. necessary adjust temperature setting using the or buttons During cooking the cooling fan will operate in the same way as described for the fan oven function Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or nonstick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the Fast Heat Up Function Single level cooking gives best results If you require more than one level cooking use the fan oven function Bottom oven element only __ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through Top oven element only C This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked thr
12. stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as 26 Hob Brite is used Do not use paint scrapers to remove soilage Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Cleaning the oven door The oven door has two panels of glass installed one behind the other To make the cleaning easier remove the oven door and the internal panel of glass Warning The oven door can close if you try to remove the internal panel of glass when the door is still assembled Warning Make sure that the glass panels are cool before you clean the glass door There is risk that the glass breaks A Warning When the door glass panels are damaged or have scratches the glass becomes weak and can break To prevent this you must replace them For more instructions contact your local Service Centre A Removing the oven door and the glass panel 1 Open the door fully and hold the two door hinges 5 Release the locking system t
13. stop the activated functions and it will display the corresponding error code For further details refer to chapter Something not working Use Tips and Tables Using the Oven Warning Always cook with the oven door closed Stand back when opening the oven door The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Warning Do not place cookware directly on the oven base Warning Do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Telescopic shelf supports On 2 and 4 shelf levels there are telescopic shelf supports installed With telescopic shelf supports you can insert and remove the shelves more easily 1 Pull out the right and left hand telescopic shelf supports 14 2 Put the shelf on the telescopic shelf supports and carefully push them inside the oven Warning Do not close the oven door if the telescopic shelf supports are not completely inside the oven This can damage the door enamel and glass Warning Telesc
14. Grill Element by pressing the button Oven function until the symbol 7 appears on the display 3 If necessary adjust temperature setting using the or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Hints and Tips e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats e When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the THERMAL GRILLING ES PRE SET TEMPERATURE 180 C TEMPERATURE SELECTION 30 C 200 C DO NOT EXCEED 200 C
15. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimise cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a same time 1 Switch the oven ON 2 Select the Thermal Grill Oven Function by pressing the button Oven function until the symbol amp appears on the display 3 If necessary press or buttons to adjust the temperature setting 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Hints and Tips e Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Grilling Preheat the empty oven for 10 minutes before cooking Quantity Grilling Cooking time in minutes TYPE OF DISH Temp 1st side 2nd side CC Fillet steaks 250 12 15 12 14 Beef steaks 250 10 12 6 8 Sausages 250 12 15 10 12 Pork chops 250 12 16 12 14 Chicken cut in 2 250 30 35 25 30 Kebabs 250 10 15 10 12 Breast of chicken 250 12 15 12 14 23
16. JLBIOS662 Built in oven Instruction manual TISEI 000000 John Lewis A Safety information It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation person to ensure that they can use the appliance safely e This oven must be installed by qualified and competent personnel to the relevant Use National Standards e Refer to Installation information chapter before installation e This oven is intended for domestic cooking only It is not designed for commercial or i industrial purposes e This oven is heavy Take care when moving Denk it Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Remove all packaging both inside and outside the oven before using th
17. an even temperature inside the oven The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc 16 29900090000 900001 000 e 00000 L 0000 100000000 0000 00000 S Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first
18. e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed ona heated hotplate as this may cause the enamel to crack The Conventional Oven PRE SET TEMPERATURE 200 C TEMPERATURE SELECTION 30 C 250 C When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation How to Use the Conventional Oven 1 Switch the oven ON 2 Select the Conventional Oven Function by pressing the button Oven function until the symbol __ appears in the display 3 If
19. e oven e Do not attempt to modify the oven in any way Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release People Safety e This oven is designed to be operated by Never line any part of the oven with adults Do not allow children to play near aluminium foil or with the oven Do not allow heatproof cooking material x The oven gets hot when itis in use Children e g roasting bags to come into contact should be kept away until it has cooled with oven elements This appliance is not intended for use by Never place plastic or any other material children or other persons whose physical which may melt in or on the oven sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Do not hang towels dishcloths or clothes from the oven or its handle e Do not use this oven if it is in contact with water and never operate it with wet hands e Take great care when heating fats and oils as they will ignite if they become too hot e Always use oven gloves to remove and replace food in the oven e Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or o
20. er will appear to the left of the currently selected cooking function symbol a EA esh aus Over functions heavup T functions o O My 3 If the pre set temperature is not suitable press button or to set the correct temperature The temperature is adjusted in 5 degree steps As soon as the oven heats up the thermometer symbol rises slowly J indicating the degree to which the oven is currently heated When the required temperature is reached an acoustic alarm will sound for a short time and the thermometer symbol will lights up To set the temperature and cooking time Press the buttons and to increase or decrease the pre set temperature while the symbol is flashing The maximum temperature is 250 C Press the buttons and to increase or decrease the pre set cooking time while the symbol gt flashes Function symbols Oven Function Application EN Fan cooking This allows you to roast or roast and bake simultaneously using any shelf without flavour transference Preset temperature 175 C Conventional cooking Inner Grill The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C Direct heat is provided to the central area of the grill pan via the grill The grill is
21. g Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven baad FULL GRILL ELEMENT kan PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C How to Use the Full Grill 1 Switch the oven ON 2 Select the Full Grill function by pressing the button Oven function until the symbol 77 appears in the display 3 If necessary adjust temperature setting using the or buttons 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function INNER GRILL ELEMENT 7 PRE SET TEMPERATURE 250 C TEMPERATURE SELECTION 200 C 250 C How to Use the Inner Grill The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Switch the oven ON 2 Select the Inner
22. ger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostat trigger due to incorrect use of the appliance it is enough to remedy the error after the oven has cooled down if on the other hand the thermostat triggers because of a defective component please contact Customer Service The Cooling Fan The oven is provided with a cooling fan meant to keep the front panel the knobs and the oven door handle cool The cooling fan operates during cooking It starts to operate few minutes after the oven is on Air is expelled through vents between the oven door and the control panel as shown in the e Lower Temperatures diagram Fan oven
23. gt PS lt etc Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities 31 Old appliance AN Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Electrical Connections Warning THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the latest I E E Regulations and local Electricity Board regulations For your own safety this should be undertaken by a qualified electrician e g your local Electricity Board or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting NICEIC Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply For UK use only Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal Caution This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below Connection via Min size Cable flex Cable f
24. helf Veal 2 190 2 175 90 120 Shelf 20 Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp in minutes NOTE C CC English roast beef rare 2 210 2 200 50 60 Shelf medium 2 210 2 200 60 70 Shelf well done 2 210 2 200 70 80 Shelf Shoulder of pork 2 180 2 170 120 150 with rind Knuckle of pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 complete Goose 2 175 1 160 150 200 complete Rabbit 2 190 2 175 60 80 In pieces Hare 2 190 2 175 150 200 In pieces Pheasant 2 190 2 175 90 120 complete Meatloaf 2 180 2 175 complete Bread tin 150 The temperatures quoted are guidelines If necessary the temperatures should be adjusted to personal requirements FISH Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp In minutes NOTE CC CC Trout Sea bream 2 190 2 1 and 3 175 40 55 3 4 fish Tuna fish Salmon 2 190 2 1 and 3 175 35 60 4 6 Filets 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be adjusted to personal requirements 21 Grilling 7 amp Warnin
25. ing Care and cleaning Cleaning the oven door Care of catalytic liners For the installer Electrical Connections 32 Building In 33 Technical data 34 Guide to use the instruction manual The following symbols will be found in the text to guide you throughout the instructions Removable shelf runners and catalytic panels 29 AN Safety instructions Something not working Disposal Packaging material Old appliance 30 31 31 31 i Hints and tips W Environmental information Description of the appliance General overview 000000 Control panel Air Vents for Cooling Fan Grill Oven light Telescopic Shelf Supports H Rating plate Fan Oven accessories Shelf The Control Panel Removable handle Grill Pan Grid Grill Roasting pan 7 ni Cooking duration f End of cooking Qao 17 CA y Minute timer 0 AS ha 4 Time 0 a a F Pe Push buttons E oN OFF Cooking function Temperature display Time display Minute minder Cooking duration function End of cooking function Increasing Control Time or Temperature 6 Decreasing Control Time or Temperature Fast Heat Up Function E Oven Function Control All the oven functions are controlled by an electronic programmer You can select any combination of cooking function
26. ing table Temperature the oven will switch setting off 250 C after 3 hours from 200 up to 245 C after 5 5 hours from 120 up to 195 C less than 120 C after 8 5 hours after 12 hours Residual heating function When a cooking time is set the oven will automatically switch off a few minutes before the end of the programmed time and use the residual heat to finish your dishes without energy consumption All current settings will be displayed until the cooking time is over This function will not operate when the cooking time is less than 15 minutes Child lock for the oven To prevent children from switching on the oven it is possible to lock the oven controls 1 Turn off the oven by pressing button 2 Press Oven function and buttons at the same time for about 3 seconds An acoustic signal will be emitted and the indication SAFE will appear in the display SAFE 1230 anions weccup aneio OR opoo Tg gm 3 The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven Press Oven function and buttons at the same time and keep them pressed for about 3 seconds An acoustic signal will be emitted and the indication SAFE will go out The oven can now be operated Fast heat up function After a cooking function and the te
27. l Temp level Temp in minutes NOTE C C White bread 1 195 2 185 60 70 Bread tin 19 Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp Inminutes NOTE CC CC Rye bread 1 190 1 180 30 45 Bread tin Bread rolls 2 200 2 1 and 3 175 25 40 Baking tray Pizza 2 200 2 200 20 30 Baking tray 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be adjusted to personal requirements FLANS Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp in minutes NOTE C CC Pasta flan 2 200 2 1 and 3 175 40 50 Baking tin Vegetable flan 2 200 2 1 and 3 175 45 60 Baking tin Quiches 1 210 1 190 30 40 Baking tin Lasagne 2 200 2 200 25 35 Baking tin Cannelloni 2 200 2 200 25 35 Baking tin 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be adjusted to personal requirements MEATS Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp in minutes NOTE CC CC Beef 2 190 2 175 50 70 Shelf Pork 2 180 2 175 100 130 S
28. lex type Fuse e 13 A socket outlet 2 5 mm 3 core butyl insulated 13 A min e 13 A spur box Oven Control Circuit 2 5 mm PVC PVC twin and earth min 15 A max 20 A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations Warning The switch must not break the yellow and green earth cable at any point It is necessary that the yellow green earth wire is about 2 cm longer than the live and neutral ones Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety measures not be carried out 32 For Europe use only Min size Cable Cable flex type flex Fuse 1 5 mm H07 RN F H05 RN F HO5 RR F HO5 VV F HO5 V2V2 F T90 H05 BB F 13A Building In Warning The oven must be installed by qualified and competent personnel to the relevant National Standards and according to the instructions supplied in Electrical connections and Installation chapters
29. mperature have been selected the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on the selected function and temperature If it is necessary to reach the required temperature in a shorter time the Fast Heat Up function can be used 1 Switch the oven on by pressing button 2 Set the required cooking function and temperature as explained in the previous pages 3 Set the temperature by pressing button or The temperature will appear in the display 4 Press the button Fast heat up The temperature display will show FHU 5 Press the button Oven function The symbol will flash for approximately 10 seconds Now it is possible to select the required temperature To do this press the button or 6 When the required temperature is reached the electronic control beeps for a short time and the temperature display reverts to the selected temperature This function can be used with any cooking function or temperature Demo mode This mode is intended to be used in shops to demonstrate the oven functionality without any power consumption except the interior light the display and the fan This function can only be switched on when the appliance is first connected If there is a power failure when the power supply is restored again the Demo function can only be
30. n the oven in case it is inadvertently switched ON e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning e Only clean this oven in accordance with the instructions e The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Never use steam or high pressure steam cleaners to clean the appliance e Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work e Donotuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may result in the shattering of the glass Service e This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Contents For the user Safety information Description of the appliance General overview Oven accessories The Control Panel Before using for the first time On Off button How to select a cooking function To set the temperature and cooking time Function symbols Using the oven Programming the oven Special functions Use Tips and Tables Telescopic shelf supports The Safety Thermostat The Cooling Fan The Fan Oven The Conventional Oven Conventional Cooking and Fan Cooking Grilling Thermal grilling Pizza Defrost
31. nt symbol will flash and the control panel will display 0 00 2 Using the button to enter the required time The maximum time is 23 hours 59 minutes After it has been set the minute minder will wait 3 seconds and then start running 3 When the programmed time has elapsed an acoustic alarm will be heard 4 Toswitch offthe acoustic alarm press any button The oven will NOT switch off if in use The minute minder function can be used as well when the oven is off To use or to change the minute minder setting Press button Time functions until the symbols and P flash Now you can change the settings of the minute minder To do this press the button or To cancel the minute minder Press Time functions button until the symbols and gt flash Press the button to decrease the time until 0 00 is displayed To programme the oven to switch off 1 Place food in the oven switch on the oven select a cooking function and adjust the cooking temperature if required 2 Press the button Time functions to select the Cooking time function The cooking time symbol gt will flash and the control panel will display 0 00 10 3 While the symbol gt is flashing press the button to select the required time The maximum time is 23 hours 59 minu
32. o remove the internal panel of glass VU oo 3 Close the oven door to the first opening position approx 45 Then pull forward and remove it from its seat 6 Turn 2 fasteners by 90 and remove them from their seats 4 Place the door on a stable surface protected by a soft cloth 27 Clean the glass panel with water and soap Dry it carefully Warning Only clean the glass panel with water and a soap Abrasive cleaning agents stain removers and sharp objects e g knives or scrapers can cause damage to the glass Inserting the door and the glass panel When the cleaning procedure is completed insert the glass panel and the oven door To do so do the steps in reverse The decorated internal panel marked with a decorative frame must be assembled with the screen printing outside of the oven The panel of glass is assembled correctly if you do not feel any roughness when you pass your fingers over the surface Insert the internal panel of glass into the right seats as on the picture Care of catalytic liners Catalytic liners except for the oven base destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners
33. opic shelf supports and other accessories become very hot when you use the appliance Wear oven gloves or equivalent Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal Warning Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets i To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays lar
34. ough Pre set temperature is 250 C Conventional Cooking and Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes CAKES Conventional Fan cooking Cooking cooking time TYPE OF DISH level Temp level Temp In NOTE C C minutes Whisked recipies 2 170 2 1 and 3 160 45 60 Cake tin Shortbread dough 2 170 2 1 and 3 160 20 30 Cake tin Buttermilk cheese 1 175 2 165 60 80 Cake tin cake Apple cake 1 170 2 1 and 3 160 90 120 Cake tin Strudel 2 180 2 160 60 80 Baking tray Jam tart 2 190 2 1 and 3 180 40 45 Cake tin Fruit cake 2 170 2 150 60 70 Cake tin Sponge cake 1 170 2 1 and 3 165 30 40 Cake tin Christmas cake 1 150 2 150 120 150 Cake tin Plum cake 1 175 2 160 50 60 Bread tin Small cakes 3 170 2 160 20 35 Baking tray Biscuits 2 160 2 1 and 3 150 20 30 Baking tray Meringue 2 135 2 1 and 3 150 60 90 Baking tray Fancy biscuits 2 200 2 190 12 20 Baking tray Pastries Choux 2 or 3 210 2 1 and 3 170 25 35 Baking tray pastry Tartlets 2 180 2 170 45 70 Cake tin 1 If you cook several dishes at the same time we recommend that you place them on the levels quoted between brackets The temperatures quoted are guidelines If necessary the temperatures should be adjusted to personal requirements BREAD AND PIZZA Conventional Fan cooking Cooking cooking time TYPE OF DISH leve
35. perfect for cooking smaller portions This way energy can also be saved Preset temperature 250 C Thermal grill This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate simultaneously circulating hot air around the food Pre set temperature 180 C Highest temperature 200 C Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C Full Grill The full grill element will be on Recommended for large quantities Pre set temperature 250 C Bottom oven The heat comes from the bottom heating element only This setting is very good for finishing off dishes Preset temperature p element 250 C Top heating The heat comes from the top of the oven only to allow you to ee element finish your dishes Pre set temperature 250 C The oven fan circulates the hot air without heat at room re temperature inside the oven This function is particularly suitable A Defrosting for defrosting delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Using the oven Programming the oven To set the minute minder 1 Press button Time functions to select the minute minder function The releva
36. rivet and therefore prevent it from splattering onto the Catalytic liner Removable shelf runners and catalytic panels To clean the oven cavity remove the shelf runners and catalytic panels Warning Be careful when you remove the shelf runners The catalytic panels are not attached to the oven cavity and can fall out when you remove the shelf runners Warning Before maintenance make sure that the appliance is cool There is risk of burns because of residual heat A Removing the side rails 1 Use one hand to pull the front part of the shelf runners Hold the shelf runners and catalytic panel in place with the other hand 2 Hold the shelf runners and catalytic panel in place and at the same time unhook the shelf runners at the back Clean the shelf runners with warm water and soap Wipe it with a soft cloth Never use abrasive products which can damage it When you finish cleaning put the shelf runners and catalytic panels back To put the shelf runners and catalytic panels back follow the procedure in reverse Replacing the Oven Light Warning Before replacing the oven light disconnect the appliance from the electrical supply If the oven bulb needs replacing it must comply with the following specifications e Electric power 15 W 25 W e Electric rate 230 V 50 Hz e Resistant to temperatures of
37. sure a long life for your appliance it is necessary to perform the following cleaning operations regularly e Only perform when the oven has cooled down e Clean the enamelled parts with soapy water e Do not use abrasive cleaners 25 Dry the stainless steel parts and glass with a soft cloth If there are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel does not affect the operation of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non
38. switched on if in the display 12 00 and the symbol are flashing automatically 1 Press the button Time functions for approx 2 seconds A short acoustic alarm will be heard 2 Press the buttons Time functions and at the same time A short acoustic alarm will be heard and the time 12 00 appears in the display When the oven is switched on the symbol appears in the display This means that the demo function is activated All oven functions can be selected The oven is not really working and the heating elements do not switch on Switch off the oven and follow the above described procedure to disable the demo mode The demo mode remains saved in the programme in the event of a power failure Beep on touch You can choose to make the electronic control beep each time that a button is pressed To enable this function the oven must be off 1 Press the buttons Oven functions and at the same time and keep them pressed for about 3 seconds The alarm signal beeps once To disable the beep on touch 1 With the oven switched on press the button CD to switch the oven off 2 Press Oven functions button and at the same time and keep them pressed for about 3 seconds The electronic control beeps once Error codes The electronic programmer does a continuous diagnostic check of the system If some parameters are not correct the control unit will
39. te details given at point of sale Please retain your purchase receipt safely for the service engineer to verify the purchase details Spare parts This oven should be serviced by any authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the oven yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 010 7887 who will give you details for your Service Force repair agent Always insist on genuine spare parts John Lewis Partnership 171 Victoria Street London SW1E 5NN www johniewis com 397126601 A 042009
40. tes The programmer will wait 3 seconds and then start running 4 After the time programmed has elapsed the oven switches off automatically An acoustic alarm will be heard and 0 00 will appear on the control panel 5 To switch off the acoustic alarm press any button To cancel the programmed cooking time 1 Press Time functions button until the symbol B flashes 2 Press the button to decrease the time until the display shows 0 00 To programme the oven to switch on and off 1 Carry out the Cooking time setting as described in the relevant chapter 2 Push the button Time functions until the End of Cooking function gt is selected and the relevant symbol flashes The control panel will display the end of cooking time that is the actual time Cooking time E 30 y3007 O poe nee F aw o0o0o0ogo ym 3 Push the button to select the required end of cooking time 4 Once the setting has been made the programmer will wait 3 seconds and then start running 5 The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm 6 To switch off the acoustic alarm push ON OFF button To cancel the programme simply cancel the Cooking Time Special functions Oven safety switch off The oven will switch off automatically if any change of setting is made according to the follow
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