GE 168947 Oven User Manual
Contents
1. 4 Check that the food is centered on the Spit Li 12 13 Turn the Time Control to the STAY ON position 10 Insert the pointed end of the Spit into the Drive Socket located on the right hand side of the Oven wall Make sure the square end of the Spit rests in the Spit Support located on the left hand side of the oven wall Slide a Bake Rack facing down into the lowest position and place the Drip Pan on this Rack to catch the food drippings Set the Temperature Control to MAX Turn the Function Control to Rotisserie Use the Rotisserie Guide for suggested roast times a Fork Check doneness with a reliable meat thermometer Use an independent timer to remind you to check the meat temperature When complete turn the Time Control to the OFF position Spit Remove the Spit by placing the hooks of the Rotisserie Handle under the grooves on either side of the Spit Lift the left side of the Spit first by N lifting it up and out Then pull the Spit out of the Thumbscrew Drive Socket and carefully remove the roast from the Oven Take the meat off the Spit and place on cutting board or platter For delicious gravy skim the fat from the drippings of the Drip Pan and add water or broth to make gravy Thicken with cornstarch or flour ROTISSERIE GUIDE Food Weight Temp Approx Time Chicken 4 lbs MAX 1 hr 15 mins Pork Roast 4 lbs MAX 1 hr 30 mins Roast Beef 3 4 Ibs M2. However it is necessary to rotate them i e move the top to the bottom and the bottom to the top halfway through the cooking time Positioning the Bake Racks Cookies can be baked using either or both Rack Support Guides with Racks facing up Layer cakes can be baked on the lower position with the Bake Rack facing down and on the upper position with the Bake Rack facing up Pies can be baked in either or both positions with the Bake Racks facing down Be sure to place Cookie Sheets under the pies to catch any spills or drips Baking Guide Follow the package or recipe instructions for baking times and temperature TOASTING The large capacity Oven allows for toasting 4 to 6 slices of bread 6 English muffin halves frozen waffles or frozen pancakes When toasting only 1 or 2 items place the food in the center of the Oven 1 Be sure the Crumb Tray is in place 2 Set the Temperature Control to MAX 3 Turn the Function Control to Toast 4 Bake Rack should be positioned in the upper Rack Support guide facing up 5 Place food to be toasted on the Bake Rack 6 Turn the Time Control to the desired darkness 7 Bell will signal at the end of the Toast cycle KEEP WARM Keeps cooked food warm for up to 60 minutes Longer periods of time are not recommended as food will become dry or spoil 1 Set the Temperature Control to 175 F 2 Turn the Function Control to Keep Warm 3 Turn the Time Control to the STAY ON positi
3. Tempered glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking edges If the door has a scratch or nick contact our toll free consumer relations line before using the oven 23 Do not use outdoors 24 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONLY POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125V and at least 15A 1500W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally Electrical Power If electric circuit is overloaded with other appliances
4. spattering that may occur while cooking wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PAD ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL ALL OF THESE METHODS MAY DAMAGE THE NO STICK COATING 5 The Glass Door can be wiped clean with a damp sponge and wiped dry with a paper or cloth towel 6 Clean the outside with a damp sponge DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH 7 Let all parts and surfaces dry thoroughly prior to plugging Oven in and using 10 Recipes Fruit Glazed Rotisserie Ribs Control Settings Temperature MAX Function Rotisserie 1 rack 3 3 1 2 1b pork spareribs 1 TBL soy sauce 1 4 c peach preserves 1 tsp lemon juice 1 4 c apricot preserves 1 tsp Dijon mustard 1 2 c ketchup 1 2 tsp garlic power 2 TBL orange juice 1 2 tsp onion powder 1 Position 1 Rotisserie Fork at the opposite end of the Spit from where the point is located and secure into position by tightening the thumbscrew 2 Thread the Spit through the ribs using an over and under method 3 Place the second Rotisserie Fork onto the Spit and secure it into the meat 4 Tighten down the thumbscrew Insert the pointed end of the Spit into the right side of the Oven and place the left side of the Spit into the Spit Support 5 Place the Drip Pan in the Oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON pos
5. your appliance may not operate properly It should be oper ated on a separate electric circuit from other appliance CAUTION UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING REMOVING PARTS OR CLEANING NEVER PLACE THIS APPLIANCE OR CORD IN WATER OR OTHER LIQUIDS Parts and Features VAUD WY VW WAY WI AW TAVIL WI A 1 Crumb Tray 2 Upper amp Lower Heating Elements 3 Rack Support Guides 4 Rotisserie Spit Support amp Drive Socket 5 Control Panel 6 Door Handle 7 Curved Glass Door 8 Tray Rack Handle 9 Rotisserie Fork with Thumbscrew 10 Rotisserie Spit 11 Rotisserie Handle 12 Drip Pan 13 Broil Rack 14 Cookie Sheet 2 15 Bake Rack 2 Control Panel 1 Temperature Control Turn to select temperature for broiling D rotisserie bake roast cooking functions up to 450 F MAX 1 A 2 Function Control Turn to select the desired cook function e Keep Warm Keeps food warm for up to 60 minutes e Broil for broiling fish steak poultry and pork chops etc e Rotisserie Can cook up to a 4 pound roast or chicken e Toast For toasting bread muffins frozen waffles etc e Bake Roast For baking roasting cakes pies cookies poultry beef pork etc 3 Power On Light The Power On light will illuminate whenever 3 the Oven is turned on 4 Time Control To activate the timer or to toast turn the dial to the rig
6. 50 for 30 minutes Place one slice of the reserved cheese on each of the chicken rolls Turn Temperature Control to MAX and Function Control to Broil and cook until the cheese melts and begins to brown about 5 7 minutes 11 Heat remaining cup of broth and pour over the chicken Makes 6 servings ou SO OND Crostini Control Settings Temperature MAX Function Toast Rack Position Top Rack Orientation Face Up 6 slices Italian or other crusty bread 6 slices mozzarella fontina or Havarti 6 slices tomato roasted red or green cheese peppers or pimiento 1 TBL pesto 1 Toast the bread for 3 minutes and carefully remove from Oven 2 Spread each slice with about 1 tablespoon of Pesto Please refer to Pesto recipe 3 Top each slice of bread with tomato or pepper and then with cheese 4 Return to oven and toast 5 7 minutes or until the cheese is melted and lightly browned Makes 6 open faced sandwiches 14 Mexican Turkey and Rice Casserole Control Settings Temperature 350 F Function Bake Roast Rack Position Top Rack Orientation Face Down 1 TBL olive oil 8 oz Spanish style tomato sauce 1 medium onion chopped 1 tsp chili powder 1 clove garlic crushed 1 2 tsp salt 1 1 2 Ibs ground turkey 4 oz sharp cheddar cheese grated 8 oz Mexican style rice mix l jar 14 oz salsa 2 c water 1 In a large non stick frying pan brown onion and garlic in oil until golden brown Add turkey and continue to cook unt
7. AX 1 hr 30 mins Cornish Hen 2 1 1 2 lbs ea MAX 1 hr Pork Spareribs 1 rack 3 4 Ibs MAX 2 hrs Smoked Ham Boneless 3 4 Ibs MAX 1 hrs 45 mins Veal Roast Boneless 4 lbs MAX 2 hrs Times are for Rare add 15 minutes for Medium and 30 minutes for Well Done ROASTING Roast your favorite cut of meat to perfection The Oven can cook up to an 8 pound chicken or turkey and up to a 6 pound roast A guide has been provided to assist you with roasting times However we suggest that you periodically check the cooking progress with a thermometer 1 Place the Bake Rack in the Oven at the lowest position facing down 2 Place the Broil Rack onto the Drip Pan and then place food to be cooked on the Broil Rack Place the Drip Pan on the Bake Rack Set the Temperature Control to the desired temperature Turn the Function Control to Bake Roast Turn the Time Control to the STAY ON position To check or remove the roast use the Tray Rack Handle provided to help you slide the roast in and out NID OFF OO 8 Turn the Time Control to OFF when cooking is complete ROASTING GUIDE Food Weight Temp Roast Time Internal Temp BEEF Eye of Round 3 5 Ibs 325 F 1 1 2 2 hrs 150 160 F Standing Rib 4 lbs 325 F 2 hr 25 mins 3 hrs 150 160 F Top Round Roast 3 1 2 lbs 375 F 2 hrs 150 160 F PORK Loin boneless 3 5 Ibs 325 F 2 1 2 3 hrs 170 F Loin with bone 3 5 lbs 325 F 2 1 2 3 hrs 170 F Ha
8. Countertop Oven with Rotisserie Item Stock Number 168947 UPC 681131689472 www gehousewares com For Product Service Call Customer Assistance at 1 877 207 0923 168947 681131689472 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 Close supervision is necessary when any appliance is used by or near children 4 To protect against electric shock do not immerse cord plug or any parts of the oven in water or other liquids 5 Do not let cord hang over edge of table or counter or touch hot surfaces 6 Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service center for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury 8 Do not place on or near a hot gas or electric burner or in a heated Oven or in a microwave oven 9 When operating the Oven keep at least four inches of space on all sides of the Oven to allow for adequate air circulation 10 Unplug from outlet when not in use or before cleaning Allow to cool before putting on or taking off parts and before cleaning 11 To discon
9. ING GUIDE Food Weight Thickness Desired Doneness Broil Time BEEF Porterhouse Sirloin 1 inch Medium 15 20 mins London Broil l inch Medium 15 20 mins Rib Eye 1 inch Medium 15 20 mins Hamburger 8 ounces Medium 20 25 mins PORK Chops 3 4 inch Well 20 25 mins Ribs 1 rack Well 25 mins Chicken whole pieces Well 30 40 mins FISH Fillets 3 4 inch Well 10 15 mins Steak l inch Well 18 20 mins Fish fillets are delicate and should be broiled directly in the Drip Pan without the Broil Rack Turn Fillets over carefully midway through broiling BAKING NOTE When using a single rack position the Bake Rack in the bottom Support Guide facing up Bake your favorite cookies cakes pies brownies etc The bakeware that will fit in the Oven are a bundt pan 6 cup muffin pan 9 inch pie pan 9 inch loaf pan or an Angel Food cake pan We do not recommend the use of roasting bags or plastic or glass containers in the oven 1 Place the Bake Rack in the lower Rack Support Guide depending on the height of the pan or according to recipe directions 2 Preheat the Oven as directed in the recipe 3 Place item to be baked on the Bake Rack 4 Set the Temperature Control to the desired temperature 5 Turn the Function Control to Bake Roast 6 Turn the Time Control to the STAY ON position 7 When baking is complete turn the Time Control to OFF Baking on 2 racks Two racks of cakes cookies or pies can be baked at the same time
10. ht clockwise A bell will sound at the end of the selected time 0 60 minutes To select the Stay On feature turn the 4 selector to the left counterclockwise The Oven will stay on until it is manually shut off Accessories BAKE RACKS May be positioned in the upper or lower Rack Support Guides for toasting baking and general cooking in casserole dishes and standard pans Note When reference is made throughout this manual to the chrome Bake Racks facing up or down please refer to the following Rack Facing Down Rack cee Up I m H IIIT I TT TT f J j 7 7 IPI I IIIT ffi ff T T TIT A gt f f i Jj Wi J J I If ff j 7 DES an aa a ff f j H ff f ff i if if fF PPP Page Z IIIS JLLLI 4 LLL if ff i J A i v COOKIE SHEETS Fach cookie sheet holds approximately 9 12 medium size cookies DRIP PAN amp BROIL RACK For use in broiling and roasting meat poultry fish and various other foods The Broil Rack allows fat drippings to drip into the Drip Pan and away from the food This will help prevent spattering that could result in smoking and flare ups Note Always use the Drip Pan with the Broil Rack when roasting and broiling meats fish and poultry TRAY RACK HANDLE The Tray Rack Handle can be used to remove the Bake Rack Broil Pan amp Rack and Cookie Sheets when they are hot ROTISSERIE Roasts a variety of meats and
11. il browned Stir in rice and add any seasonings included with the rice Stir in water tomato sauce chili powder and salt Simmer for 2 minutes Pour contents of the frying pan into an 8 inch square baking dish or 1 1 2 quart casserole dish Cover tightly with foil and bake for 20 minutes Remove casserole from the Oven and top with grated cheese Place casserole back into Oven Turn Temperature Control to MAX and Function Control to Broil and cook until the cheese melts and begins to brown about 5 minutes 9 Spoon salsa over the casserole before serving or serve separately Makes 6 servings Out 09 bo conmrm Lemon amp Lime Broiled Salmon Control Settings Temperature MAX Function Broil Rack Position Top Rack Orientation Face Up 1 TBL olive oil 1 4 tsp onion powder 2 TBL lemon juices 2 tsp freshly chopped parsley 2 TBL limejuice 1 tsp freshly chopped dill 1 tsp honey 1 2 tsp salt 1 tsp Worcestershire sauce 1 tsp pepper 2 TBL mayonnaise 4 salmon steaks cut 3 4 1 inch thick 1 4 tsp garlic powder 1 Combine all the ingredients except for the fish 2 Place salmon in a deep dish or sturdy plastic bag and pour combined mixture over fish Cover and refrigerate Marinate for several hours if time permits Preheat Oven Place Broil Rack onto the Drip Pan Place fish on the Broil Rack Slide Drip Pan into the Oven at the top position If fish touches the elements place the Drip Pan i
12. ition and allow to cook for 1 3 4 to 2 hours 7 Combine the remaining ingredients in a small saucepan and heat until the preserves melt Stir until blended 8 Simmer for about 20 minutes 9 Brush the sauce on the ribs with a pastry brush during the last 30 minutes of cooking 10 When the meat is cooked remove from the Oven using the Rotisserie Handle Reserve remaining sauce to serve with the ribs Makes 4 servings Recipe makes about 1 cup of sauce It can be doubled if more sauce is desired Pesto 1 c basil parsley or spinach leaves firmly packed 1 clove garlic 2 TBL grated Parmesan cheese 1 TBL pignoli nuts 1 TBL olive oil 1 In a food processor combine all pesto ingredients until the greens are chopped and the mixture is smooth To be used in recipes that are found on page 14 11 Teriyaki Rotisserie Beef Roast Control Settings Temperature MAX Function Rotisserie 3 4 Ib Top round or sirloin tip beef roast 1 4 tsp onion salt 1 4 c soy sauce 1 4 tsp garlic powder 1 2 c water 2 TBL apricot peach or 1 TBL ketchup pineapple preserves 1 tsp honey 2 tsp cornstarch 1 Position 1 Rotisserie Fork at the opposite end of the Spit from where the point is located and secure into position by tightening the thumbscrew 2 Insert the Spit through the roast so that both prongs of the Rotisserie Fork are inserted into the meat Make sure the meat is centered and the roast is well balanced 3 Place the second Rotisse
13. m smoked 5 7 Ibs 325 F 1hr 50 mins to 2 hrs 25 mins 140 F POULTRY Chicken whole 3 5 lbs 350 F 1 hr 25 mins to 1 hr 50 mins 190 F Turkey breast 6 8 Ibs 350 F 2 2 1 2 hrs 190 F Cornish Hen 1 1 1 2 Ibs 350 F 1 hr 1 hr 25 mins 190 F Times are for Medium Subtract 15 minutes for Rare and add 15 minutes for Well Done NOTE All roasting times are based on meats at refrigerator temperature Frozen meats may take considerably longer Therefore use of a meat thermometer is highly recommended BROILING TOP BROWNING For best results it is recommended that you preheat the Oven for 5 minutes on MAX trim excess fat from meat and dry any moisture that may be on the food CAUTION Never leave Oven unattended while in use a OF BP OF NO FR 8 9 Set the Temperature Control to MAX Turn the Function Control to Broil Turn the Time Control ON to preheat the Oven for 5 minutes Place the Bake Rack in the upper Rack Support Guide facing up Place the Broil Rack onto the Drip Pan Place the food on the Broil Rack Brush food with sauces or oil as desired Then slide the Drip Pan and Broil Rack with food onto the Bake Rack Food should be placed as close as possible to the top heating element without touching it Turn the Time Control to the STAY ON position Turn food over midway through the prescribed cooking time 10 Turn the Time Control to OFF when broiling is complete BROIL
14. n the lower Rack position 7 Broil for 15 20 minutes turning the fish over midway through cooking time Test fish for doneness at 12 minutes Fish is done when it is lightly browned and flakes easily with a fork Makes 4 servings D gt Ov OO 15 Customer Assistance If you have a claim under this warranty please call our Customer Assistance Number For faster service please have model series and type numbers ready for operator to assist you These numbers can be found on the bottom of your Countertop Oven MODEL TYPE SERIES Customer Assistance Number 1 877 207 0923 Keep this number for future reference TWO YEAR LIMITED WARRANTY What does your warranty cover e Any defect in material or workmanship For how long after the original purchase e Two years What will we do e Provide you with a new one How do you make a warranty claim e Save your receipt e Properly pack your unit We recommend using the original carton and packing materials e Return the product to your nearest WALX MART store or call Customer Assistance at 1 877 207 0923 What does your warranty not cover Glass parts glass containers cutter strainer blades and or agitators e Commercial use or any other use not found in printed directions e Damage from misuse abuse or neglect e Products purchased or serviced outside the USA How does state law relate to this warranty e This warranty gives you specific legal
15. nect turn the control to OFF then remove the plug Always hold the plug but never pull the cord 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 13 Do not cover CRUMB TRAY or any part of the Oven with metal foil This may cause overheating of the Oven 14 Use extreme caution when removing tray or disposing of hot grease or other hot liquids 15 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 16 Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or a risk of electric shock 17 A fire may occur if the Oven is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on the Oven during operation 18 Extreme caution should be exercised when using containers constructed of anything other than metal or glass 19 Do not place any of the following materials in the Oven cardboard plastic paper or other flammable materials 20 Do not store any materials other than manufacturers recommended accessories in this Oven when not in use 21 Always wear protective insulated oven mitts when inserting or removing items from the hot Oven 22 This appliance has a tempered safety glass door The glass is stronger than ordinary glass and more resistant to breakage
16. oil spray or line with paper cupcake liners 2 Combine dry ingredients in a mixing bowl 3 Combine the remaining ingredients and stir into the flour mixture just until blended 4 Fill each cup to within 1 inch of the top 5 Bake 18 20 minutes until tops of muffins are golden brown Makes 6 servings Substitute candied fruit citron for special holiday muffins 12 Peach Melba Pie Control Settings Temperature 400 F Function Bake Roast Rack Position Bottom Rack Orientation Face Up 2 9 inch prepared pie crusts 1 4 c flour 1 Ib frozen peach slices 10 oz frozen raspberries thawed and drained 1 4 c sugar 1 2 tsp almond extract 1 4 tsp ground cinnamon 1 Line a 9 inch pie plate with one of the piecrusts 2 Combine all the remaining ingredients in a large bowl 3 Pour into the pie and top with the remaining crust 4 Place the pin onto the Cookie Sheet and bake for 40 50 minutes until golden brown Makes one 9 inch pie Low Fat Oat Bran Banana Apple Muffins Control Settings Temperature 400 F Function Bake Roast Rack Position Bottom Rack Orientation Face Down 1 4 c applesauce 1 TBL vegetable oil 3 4 c oat bran 1 TBL honey 1 2 c flour 1 banana mashed 3 TBL brown sugar 1 4 c skim milk 1 1 2 taps of baking powder 2 TBL raisins 1 2 tsp salt 1 egg 1 4 tsp cinnamon 1 Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners 2 Combine dry ingredients in a mixing bowl 3 C
17. ombine remaining ingredients and stir into flour mixture 4 Fill each muffin cup 2 3 full 5 Bake about 15 18 minutes until tops of muffins are golden brown Makes 6 muffins 13 Chicken Rolls Stuffed with Wild Rice and Sun dried Tomatoes Control Settings Temperature 350 F Function Bake Roast amp Broil Rack Position Top Rack Orientation Face Down 4 oz long grain wild rice mix with 3 large whole skinless boneless chicken herbs and spices breasts cut in half and flattened 1 TBL pesto Please refer to the 2 c chicken broth Pesto recipe 2 TBL white wine 6 sun dried tomatoes softened in 1 tsp Worcestershire sauce boiling water 1 tsp cornstarch 8 oz mozzarella fontina or havarti cheese Substitute desired flavor of long grain rice for herb and spice long grain wild rice 1 Follow package directions for the preparation of the rice mix Allow cooling for about 10 minutes 2 Stir in pesto and sun dried tomatoes 3 Cut half of the cheese into small cubes and stir into rice mixture Slice the remaining cheese into six portions for use later in the recipe Measure the rice mixture and divide into 6 portions Place a portion of rice on each of the chicken pieces and spared to within an inch of the edges Roll each breast and place seam side down on the Drip Pan Combine broth wine and Worcestershire sauce Pour 1 cup liquid over chicken in the Drip Pan Place the Drip Pan into the Oven and roast at 3
18. on 4 Turn the Time Control to the OFF when finished with the Keep Warm feature SLOW COOKING This cooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as rump roasts and briskets You can also cook spare ribs stews soups and a large variety of other foods This is done by cooking 6 10 hours at the Bake Roast setting between 225 F 250 F Use cooking times given in your favorite recipe 1 Set the Temperature Control to 225 F 2 Turn the Function Control to Bake Roast 3 Place food to be cooked in a covered casserole dish and place it within the Oven 4 Place the Bake Rack in the lower Rack Support Guide facing up 5 Turn the Time Control to the STAY ON position 6 Time the cooking according to the recipe 7 Turn the Time Control to the OFF when you have completed slow cooking Care and Cleaning CAUTION Do not immerse Cord Plug or appliance into water or any other liquid Do not use metal scouring pads to clean the Oven Pieces of the pad may break off and touch electrical parts 1 Unplug the Oven and allow all parts to cool completely before cleaning or moving 2 All accessories should be washed in hot sudsy water or can be cleaned in the dishwasher Rinse and dry all accessories thoroughly 3 Do not use an abrasive cleaner or steel wool scouring pad on the Drip Pan as this may damage the porcelain enamel finish 4 The Oven features a non stick coating To clean any
19. poultry that are very tender and juicy inside and browned to perfection outside ROTISSERIE HANDLE Used for removing the Rotisserie Spit from the Oven after your roast is done NOTE Sugar and salt based foods have a tendency to stick to all surfaces and are very hard to clean When cooking these types of foods with the Drip Pan and Broil Rack soak and clean them immediately after each use 5 Instructions for Use CAUTION Appliance surfaces are hot during and after use Always wear protective insulated oven mitts when touching hot Oven or hot dishes and food or when insert ing or removing Bake Rack Broil Rack or other baking dishes ROTISSERIE COOKING We recommend that you do not cook a roast larger than 4 pounds on the Rotisserie Season with salt and pepper your favorite seasoning or baste with barbecue sauce or vegetable oil as desired dL Insert pointed end of Spit through one of the Forks making sure the points of the Fork face in the same direction as the pointed end of Spit Slide the Fork towards the square end of the Spit and secure with thumbscrew Place food to be cooked on the Spit by running the Spit directly through the center of the food Continue to slide the food until the fork is securely imbedded in the food Slide the second Fork onto the Spit at the other end of the roast or poultry Continue to slide the fork until it is securely imbedded in the food and secure fork with the thumbscrew
20. rie Fork onto the Spit and secure it into the meat 4 Tighten down the thumbscrew and insert the pointed end of the Spit into the right side of the oven and place the left side of the Spit into the Spit Support 5 Place the Drip Pan in the Oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for approximately 1 1 2 hours for Rare 1 3 4 hours for Medium or 2 hours for Well Done 7 While the meat is cooking combine the remaining ingredients in a small saucepan Simmer for 10 minutes 8 Spread the sauce on the roast with a pastry brush during the last 20 minutes of cooking Reserve the remaining sauce to serve with the meat 9 When the meat is cooked remove from the Oven using the Rotisserie Handle 10 Skim the fat from the drippings in the Drip Pan and add juices to the reserved sauce Heat and serve with meat Makes 6 8 servings Check the internal temperature with a reliable oven thermometer at about 1 1 4 hours Differences in shape and thickness of cuts of meat may alter cooking times Jeweled Breakfast Muffins Control Settings Temperature 375 F Function Bake Roast Rack Position Top Rack Orientation Face Down 3 4 c flour 2 3 c low fat milk 1 1 2 tsp baking powder 1 tsp vanilla 1 2 tsp salt 1 2 c chopped dried fruit 1 4 c sugar Such as mixed apricots cherries 2 TBL vegetable oil apples and raisins 1 egg 1 Spray a 6 cup muffin pan with vegetable
21. rights and you may also have other rights which vary from state to state e WALX MART expressly disclaims all responsibility for consequential damages or incidental losses caused by use of this appliance Some states do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you What if you purchased your product in the U S Canada or Mexico and encounter a problem while using it outside the country of purchase e The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted is a trademark of General Electric Company and is used under the license by WAL MART Stores Inc Bentonville AR 72716 WAL MART Stores Inc Bentonville AR 72716
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