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Frigidaire 316901202 Range User Manual

1. mA IMPORTANT Always keep the surface burner caps in place whenever a surface burner is in use When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice holder opening 30 ignition port Why orifice port lt slots iY ie Fig 2 PowerPlus Boil burner head some models To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots See Figs 1 amp 2 To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head except Powerplus boil burner has a small ignition port located as illustrated Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a
2. Correct flame setting Incorrect flame setting Fig 3 Setting surface controls Your gas range is EA equipped with many different sized surface ee burners The ability to heat food quicker and in larger volumes increases as the burner size increases a It is important to select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate for the cookware size The smaller simmer burners some models are best suited for simmering delicate sauces etc The standard size 9 500 BTU burners may be used for most surface cooking needs Fig 1 Setting surface burners 1 Place cooking utensil on top of surface burner grate Make sure the cooking untensil is centered and stable on the grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the knob and rotate to the lite position Visually check that the gas burner has lit 4 Turn the knob counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed Setting the powerplus boil burner The right front large powerplus boil burner some models provides a simmer burner in the middle and allows the user to add a larger outer burner combination best suited for heating larger quantities of food When operating the twin burner follow the procedure above and read notes below At the lite position only the
3. or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Don
4. 15 Well Chicken boneless 5th 450 F 10 8 Well Fish 5th 550 F as directed Well Shrimp 4th 550 F as directed Well Hamburger 1 thick 6th 550 F 12 10 Medium Hamburger 1 thick 5th 550 F 14 12 Well Use the off set rack if you choose to use rack position 6 Fig 4 19 SETTING OVEN CONTROLS Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Press pizza once to cook frozen pizza pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs 2 Press start start amp NOTES Use only 1 oven rack for best results when using the pizza feature The pizza setting is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for cook time Check pizza at the minimum recommended time The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Fig 1 Fig 2 Setting chicken nuggets feature Use the chicken nuggets feature to cook convenience style chicken nuggets The user may change the temperature or bake time at any time to fit their needs Once the 20 minute preset cook time is finished the chicken nuggets feature will automatically set the oven to the keep warm feature for 3 hours You may cancel the keep warm at
5. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Grounding Instructions Grounding type DONOT under any wall receptacle circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug WARNING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause serious injury fire or death This appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle
6. keep hot cooked foods at serving temperatures It is not recommended to heat cold food in the keep warm drawer always start with hot food The keep warm drawer may also be used to warm dinner plates All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality WARNING e Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the warmer drawer AX CAUTION Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned mA IMPORTANT Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean up Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer Keep warm drawer indicator light The keep warm drawer indicator light is located beside the on off key See Fig 1 It turns on when the keep warm drawer is turned ON and stays on until the keep warm drawer is turned OFF KEEP WARM
7. remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white See Fig 1 SELF CLEANING CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT 2 SELF CLEANING Setting a self clean cycle or a delayed z When the self clean cycle has completed start self clean cycle 1 The time of day and Hot will appear in the display Examples To start an immediate self cleaning cycle window See Fig 3 and or how to add a delay start time of 9 00 o clock 2 Once the oven has cooled down for about 1 hour and and shut off self clean automatically Hot is no longer displayed the door OPn message should appear Fig 4 When this message turns off the oven door may be opened Use caution and avoid possible
8. simmer portion of the powerplus burner will ignite Once the simmer portion has lit continue to turn the powerplus burner knob counter clockwise to hi for a combination of both burners If just the simmer portion is needed turn the knob to about the 2 or 3 position and adjust the simmer flame size as needed CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop SETTING SURFACE CONTROLS mA IMPORTANT DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob is left in the LITE position When setting any surface control knob to the LITE position all electronic ignitors will spark at the same time However only the surface burner you are setting will ignite In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to lite After burner lights push in and turn knob to desired setting Use caution when lighting surface burners manually Seasoning using and caring for the griddle Before first use e Wash griddle in hot soapy water Rinse and dry completely e Apply a thin coat of vegetable oil to the ent
9. temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature my be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds 2 Enter 30 bake 3 0 3 Press start start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds bake 2 Enter 30 3 0 self 3 Press self clean ees 4 Press start start amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the temperature shows an adjustment of 30 F anda 30 F adjustment is needed you can toggle between the or in the display by pressing self clean DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures SETTING OVEN CONTROLS Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is
10. towel or other bulky cloth instead of a potholder Do not heat unopened food containers buildup of pressure may cause container to burst and resultin injury IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware
11. u a included la FEATURES AT A GLANCE 3 6 9 cancel m NOTE The features shown for your appliance may vary according to model type amp color LUMII 2 UHI LES Be sure to visit us online at www frigidaire com for a complete line of accessories BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located below the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent oven vent location Fig 1 Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns Fig 2 Recommended rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 3 o0r4 Frozen pies angel food cake yeast bread and casseroles lor2 Small cuts of meat or poultry lor2 Tur
12. DRAWER hi med lo temp keep warm drawer on off Fig 1 Operating keep warm drawer The electronic control located on the left side of the control panel is used to turn ON and set temperature settings for the keep warm drawer Available temperature settings 2 are approximate and are designated by hi med and lo If needer refer to Keep warm drawer recommended settings list provided in this section To set the keep warm drawer Step Press 1 Arrange the keep warm drawer rack if needed in the keep warm drawer and place the food or dishes in the keep warm drawer 2 Press on off on off from the keep warm drawer control 3 Press temp to choose desired temp temperature setting high medium or low See Fig 2 4 Once warming is finished on off press on off to turn OFF hi o hi o hi a l med o med a med a l l l lo a lo a lo a temp temp temp Fig 2 25 KEEP WARM DRAWER Keep warm drawer recommended settings Arranging keep warm drawer rack positions Recommended keep warm drawer food settings table is shown in Fig 1 If a particular food is not listed start with the med medium setting If more crispness is desired remove the lid or aluminum foil from the food i Most foods can be kept at serving temperatures on the med setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the hi setting To avoid heat loss do not open the keep warm
13. FRIGIDAIRE Use amp Care TABLE OF CONTENTS Important Safety Instructions siiccesesseseeeeees 3 6 SENE COVEN aE 13 24 Features at a Glance aaeeea aae eaae eee i KE WET IDEN a 25 26 Before Setting Oven Gontiols tic 8 9 SEEEN orooro aa 27 28 Before Setting SUffacelGOntiol Siesta eee 10 Care amp Cleaning ECN 29 52 Setting Surface Controls 11 Before You Oall reee AAEE 33 34 Oven Control Functions ES1000 00 12 Major Appliance Warranty eeeeeeeeeeeeee 35 www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 OTOZ PO g 9 ZOZTO69TE PRODUCT RECORD AND REGISTRATION Contents Product ReGistration ceeeeeeeeeeeeeeeeeeeeeeeeeeeeaeaaaaeneees 2 Important Safety Instructions ssssssssssssnsnnnnnnnnnnnn 3 6 Features at a Glance ssssssssssnennnnnnnnnnnnnnnnnnnnnnnnnnnnnna 7 Before Setting Oven Controls sssssssssssnunnnnnunnnnnnnnn 8 9 Removing replacing amp arranging the oven racks 8 Effortless Oven Rack system and assembly s s 9 Before Setting Surface Controls cccccsecssseeseeseneeee 10 Cookware material types csseeeeeesesseeeeeaseeeeeeeneaaes 10 Setting Surface Controls ssssssssssnsnnnnnnnnnnnnnnnnnnnnnnnn 11 Setting a surface DUNEN seisa anana as 11 Seasoning using and caring for the griddle 11 HOME CANNING ss sei2essucesansts vege cncsetha cutee aaas 11 Oven Controls FUNCTIONS sssssssssssnnnnnnnn
14. NG WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an
15. Press 1 Press my favorite favorite 2 Press my favorite and hold Hvo ite until the heart icon disappears from the oven control display See Fig 1 amp NOTES If you do not wish the oven to turn ON after storing your favorite recipe be sure to press cancel in your last step Remember that my favorite feature stores or recalls only 1 recipe at any time If a different recipe is needed you may record a new recipe over the old by following the example provided for To record a favorite recipe setting Or you may clear any previously stored recipe before recording a new recipe by following the steps provided To erase a previously stored my favorite recipe setting Sabbath Feature for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start pads are used to set the Sabbath feature The Sabbath feature may only be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change oc
16. afety Instructions eRemove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material eProper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGA B149 1 and CAN CGAB149 2 and the the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHATTODOIF YOU SMELL GAS Do not try to light any appliance e Donot touch any electrical switch do not use any phone in your building e Immediately call yourgassupplierfroma neighbor s phone Follow the gas supplier s instructions e Ifyou cannot reach your gas supplier call
17. any time if not needed To set the chicken nuggets feature Step Press 1 Press chicken nuggets Gee 2 Press start See Fig 3 start TIMED CHICKEN NUGGETS Fig 3 20 Setting chicken nuggets feature cont d amp NOTES After 20 minutes of cook time the chicken nuggets feature will automatically start the keep warm feature If keep warm is not necessary press cancel at any time to stop keep warm The pizza and chicken nuggets feature uses the convection fan The fan will take 6 minutes to start rotating once these features have been activated Setting keep warm The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the keep warm feature will shut the oven off automatically The keep warm feature may be used without any other cooking operations or may be used after cooking has finished using bake time and or delay start WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set the oven to keep warm Step Press keep 1 Presskeep warm War 2 Press start start HLd for hold will appear in the display Fig 4 Fig 4 amp NOTE The keep warm feature will automatically turn the oven off after 3 hours Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking
18. ating characteristics will vary depending on base material Glass Slow heat conductor 10 Set proper burner flame size The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly Flame Size Type of Cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauces gravies steaming Low flame Keep foods cooking poach stewing These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Fig 2 CAUTION Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame Fig 3
19. ations with oven door fully open Oven Door Roller Pin Hook 31 CARE amp CLEANING Removing and replacing Keep Warm drawer Left hand rail and release WARNING ae Z lt Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power before cleaning and servicing the warm drawer RELEASE You may remove the keep warm drawer should it be Keep warm necessary for cleaning Follow the steps below when drawer removing or replacing the keep warm drawer amp handle To remove Keep Warm drawer 1 Turn power OFF before removing the drawer 2 Open the Keep Warm Drawer completely 3 Onleftdrawer rail locate black release lever and press up with finger while pulling out slightly on the drawer handle On right drawer rail locate black release lever and press down with finger while pulling out slightly on the drawer handle See Fig 1 4 The drawer should now be released from the rails Remove Keep Warm Drawer using level amp square motion completely away from the appliance Right hand rail and release Fig 1 To replace Keep Warm drawer 1 Pull the bearing glides to the front of the outer compartment glide channels until they snap into place refer to Fig 3 2 Carefully line up both sides of the keep warm drawer glide rails to the outer compartment glide channels located inside the empty drawer compartme
20. atures Bake time will not operate when using the broil feature Convect all models Benefits of the convect features Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Convect uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Layer cakes will have better results using the bake pad Most foods baked in a standard oven can be cooked faster and more evenly with the convect feature Suggestions for convect baking 1 For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads 2 Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time 3 When using 2 oven racks at the same time place in positions 2 amp 5 for best results Fig 1 Convect bake all models To set convect convection bake with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press start See Fig 2 start CONVECT BAKE Fig 2 amp NOTES When using conv
21. authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 q E 1 800 265 8352 Electrolux Home Products Inc l t Electrolux Canada Corp 10200 David Taylor Drive ec Yo ux 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 35
22. ay still be lock will begin to close automatically door Loc will VERY HOT appear in the display See Fig 1 DO NOT open the oven door while door Loc is on allow 15 seconds for bs NOTES the oven door to completely lock Whenever the self clean feature is active you may check Once the door has locked CLn will appear in the the amount of time remaining in the self clean cycle by display indicating the oven will begin the self clean self process Fig 2 pressing the dlean pad once The oven door will be locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time displayed before you can open the oven door Fig 1 Fig 2 When the oven is cool wipe away any residue or i powdered ash with a damp cloth or paper towel 28 CARE amp CLEANING Cleaning recommendations table Surface type Aluminum trim pieces amp vinyl Painted and plastic control knobs Painted body parts Painted decorative trim Chrome control panel some models Decorative trim some models Easy Care Stainless Steel some models Porcelain enamel broiler pan and broiler pan insert if equipped Door liner amp body parts Keep warm drawer liner Oven racks Oven door e Cooktop surface and contoured well areas surface burner heads caps and burner grates Recommendation Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy
23. bake 2 Press start start To set bake for oven temperature of 425 F Step Press 1 Press bake bake 2 Enter425 42 5 3 Press start start amp NOTES The oven will bake no longer than 6 hours from the last time the oven door was opened If you wish to continuously bake see Changing between continuous bake setting or 6 Hour Energy Saving feature for further information SETTING OVEN CONTROLS Setting bake time Use the timed bake feature to automatically turn the oven off after a desired length of time WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set bake to end after 30 minutes Step Press 1 Pressbaketime bake i z time 2 Enter 30 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start start When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically 2 Thecontrol will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed amp NOTES The default maximum bake time setting is 6 hours After the bake time feature has been activated press the bake time pad to display the bake time remaining The bake time feature may be set with the convect bake and convect roast features Bake time will not operate with the broil feature 15 SETTING OVEN CONTROLS To program oven for d
24. burner to operate until flame is full Dry the surface burners thoroughly following the instructions under Cleaning the cooktop and surface burners provided in the Care amp Cleaning section Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven control not set properly Follow instructions under Self cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning 33 BEFORE YOU CALL Solutions to common problems Problem Soil not completely removed after self cleaning cycle Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 Oven light does not work Appliance is not level Cannot move appliance easily Appliance must be accessible for service 34 Solution Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or anylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure o
25. burns when opening the door after the self time of day ALL the oven racks are cleaning cycle has completed The oven may still be removed and the oven door is closed VERY HOT Go to step 5 if you wish to start the self clean immediately Step Press 1 Be sure the control is set with the correct Finish steps 2 thru 6 if setting a Fig 3 Fig 4 delay start self clean If it becomes necessary to stop a self clean cycle once it has been activated 2 Press delay start oy 1 Press cancel 2 If the self clean cycle has heated the oven to a high temperature allow enough time for the oven to cool 3 Enter900 and for the door OPn message to appear Fig 4 9 0 0 When this message turns off the oven door may be opened 4 Press start start 3 Restart the self clean cycle once all conditions have been corrected 5 Press self clean once for a 3 hour ie A CAUTION clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape 6 Press start start DO NOT force the oven door open This can damage the automatic door locking system Use caution and IMPORTANT avoid possible burns ae Being the door after the As soon as the controls are set the motor driven door self cleaning cycle has completed The oven m
26. ction baking Convect convert can only be used with the convect bake feature To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect convect convect 2 Press convect convert convert mA IMPORTANT When convect convert is used with a bake time or a delay start setting the convect convert feature will display a CF for check food when the bake time is 75 complete See Fig 1 At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished or convect convert is cancelled Fig 1 18 amp NOTES The convection fan will take 6 minutes to begin rotating once the convect convert feature has been activated When using convect convert cook time reductions may vary depending on the oven set temperature The minimum amount of cook time allowed using the convect convert feature with a bake time or a delay start setting is 20 minutes Layer cakes will have better results using the normal bake feature SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct l exposure to flame heat for optimum browing results a oil Insert When broiling always remember to arrange the oven Z racks while oven is still cool Position the oven rack as suggested in the broil settings table See Fig 4 To set broil Step Press 1 Place the broiler insert on the broil pan then place meat on t
27. ction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIE S CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDI
28. curs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light s are needed during the Sabbath press the oven light pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start pad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again SETTING OVEN CONTROLS To program the oven for 350 F bake and activate the Sabbath feature Step 1 Be sure that the clock is set with the correct time of day Press 2 Arrange the oven racks and place the food in the oven and close door 3 Press bake bake 4 Press start start 5 Ifa bake time or delay start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start
29. day is not set The time of day must first be set in order to operate the oven See Setting the clock in the Setting oven controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or see Entire appliance does not operate in this checklist Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage electric ignition models only Burners can be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame amp allow
30. drawer often while in use Keep warm drawer recommended food settings Food Item Setting Bacon hi Hamburger patties hi Poultry hi Pork chops hi Fried foods hi Pizza hi Gravies med Casseroles med Eggs med Roasts beef pork or lamb med Vegetables med Biscuits med Rolls hard med Pastries med Rolls soft lo Empty dinner plates lo Fig 1 NOTES e The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON e The keep warm drawer will not operate whenever operating a self cleaning cycle e Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear 26 The keep warm drawer rack may be used in 2 ways Inthe upright position to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position to allow you to place light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Set the keep warm drawer rack in either position as shown below Figs 2 amp 3 Keep warm drawer rack placed in upright position Keep warm drawer rack placed in downward position Fig 3 Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or re
31. duces them to a fine powdered ash you can wipe away with a damp cloth Your oven allows you to set 3 different self cleaning cycle durations A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour time option for heavier burnt on soils mA IMPORTANT Adhere to the following self clean precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DONOTclean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage See Fig 1 e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to
32. eaning the cooktop DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean burner grates e Clean when the grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning To clean burner caps e Remove caps from burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap e Do not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Do not operate surface burners without burner caps properly in place See IMPORTANT notes below
33. ection bake cook time reductions may vary depending on the amount and type of food being cooked The convection fan will take 6 minutes to begin rotating once convection bake or convection roast has been activated SETTING OVEN CONTROLS Convect roast all models Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside amp NOTE When choosing between the convect features use the convect key pad to toggle between the convect bake or convect roast choices Suggestion for convect roasting 1 Preheating is not necessary when roasting foods using convect roast 2 Since convect roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Donot cover foods when dry roasting this will prevent the meat from browning properly To set convect roast convection roast with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect 3 Press start See Fig 3 start CONVECT ROAST Fig 3 17 SETTING OVEN CONTROLS Setting convect convection convert The convect convert feature allows you to convert any baking recipe using the convect convection feature The control uses the normal recipe settings and adjusts to a lower temperature for conve
34. elay start time and to shut off automatically The delay start feature allows you to set a start and end time to the cooking process Prior to setting a delay start be sure the time of day is set correctly If the delay start needs to be set more than 12 hours in advance 12 24 hours the control must first be programmed for 24 hour display mode See Setting 12 or 24 hour display modes section WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven for a delay start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Step Press bake 1 Press baketime time 2 Enter 50 mintues 5 0 3 Press start start 4 Press delay start See Fig 1 a 5 Enter530 5 3 0 6 Press start start 7 Press bake bake 8 Enter375 375 9 Press start start 16 When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically See Fig 2 2 The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed DELAY Fig 1 amp NOTES After the delay start feature has activated and started the cooking process press the bake time pad to display the bake time remaining Fig 2 The delay start feature may be used with the convect or convect convert cooking fe
35. ept start Fig 5 Fig 4 Changing oven temperature display The oven control is preset to display F Fahrenheit when shipped from the factory To change the temperature to display C Celsius oven should not have bake or self clean active when setting this feature Step Press 1 Press and hold broil for 6 seconds broil self 2 Press self clean to toggle dlean between FAhrn ht or CELSIUS temperature display modes Figs 6 amp 7 If Celsius display is needed select CELSIUS 3 Press start to accept start FA re nht Fig 6 13 SETTING OVEN CONTROLS Setting a silent control panel Silent mode allows the oven control to operate without sounds The control may be programmed for silent operation and later returned to operating with all the normal sounds To set silent mode Step Press 1 Press and hold delay start delay start for 6 seconds 2 self 2 Pressself clean Hea to toggle between bEEP On or bEEP OFF Select bEEP OFF for silent mode Figs 1 amp 2 3 Press start to accept start Fig 1 Fig 2 Setting oven lockout 9 The control may be programmed to lock the oven door and lockout the oven control pads To set the oven lockout feature Step Press Press and hold lock pad for 3 seconds door Loc will appear in the display until the oven door is completely locked To unlock the oven lockout feature Step Press Press and hold
36. er 16 000 BTU PowerPlus burner Burner drip pan not shown some models Broil pan some models Broil pan insert Some models Keep warm drawer rack some models or Cast iron griddle grate in place of middle Range leveling legs and anti tip bracket Electronic oven control with kitchen timer Electronic warmer drawer control amp indicator lights Left front burner valve and control knob Left rear burner valve and control knob clean oe o0 oo og oo JNN uaaers C f Doo m temp clock on off IMER a 7 bake broil convect piza nuggets self convect add convert amin Center accent burner valve and control knob some models Right front burner valve and control knob Right rear burner valve and control knob Burner grates colors vary with model Center burner grate some models Oven interior light with removable cover Automatic oven door light switch some models Self cleaning oven interior Self clean door latch Adjustable interior oven rack s Effortless Oven Rack system not shown some models models or storage drawer some models models roasting rack optional some models DI IT A HH HH ua i grate optional some models Eai FE i HH l FI FI y i i I 1 T ee E i j
37. es When the minute timer is in use during a cooking process the minute timer will be shown in the display To view the status of other features press the pad once for the other feature to view the status of that feature Add a minute feature Use the add 1 minute feature to set additional minutes to the timer Each press of the key pad will add 1 additional minute If add a minute key pad is pressed when the timer is not active the timer will begin counting down from 1 minute To add 2 additional minutes to the active timer Step Press add Press add a minute twice amin Setting powerplus preheat Use the powerplus preheat feature when single rack baking to quickly heat the oven to bake temperatures Use this feature only for standard baking A reminder tone will sound indicating when to place the food in the oven When the oven is finished preheating powerplus preheat will become just like the bake feature and continue to bake until cancelled To set powerplus preheat with a default oven set temperature of 350 F Step Press 1 Press powerplus preheat richest 2 Press start See Fig 1 start Fig 1 Setting bake Use the bake feature to cook most food items that require normal cooking temperatures A reminder tone will sound once the oven reaches the set temperature Bake can be set at any temperature from 170 F to 550 F To set bake using a default temperature of 350 F Step Press 1 Press bake
38. g a fire hazard Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storage in or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven CAUTION Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Remove the oven door from any unused range if it is to be stored or discarded eUser servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and da
39. g with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use spray oven cleaners on the cooktop Oven racks must be removed from oven before starting self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cleaning the cooktop and surface burners instructions provided in the following Care amp Cleaning section 29 CARE amp CLEANING Cleaning the cooktop and surface burners CAUTION To avoid possible burns use care when cl
40. gging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfun
41. he insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to recommended position Figs 1 amp 4 For optimum browning results Fig 3 preheat oven for 5 minutes before adding food CAUTION 3 Be sure to place food and pan A directly under upper oven burner The broiler pan and the insert some models allows Close the oven door grease to drain and be kept away from the high heat of s the broiler DO NOT use the pan without the insert Fig Press Broil broil 2 DO NOT cover the insert with foil the exposed grease 5 Press start See Fig 3 start could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite To insure proper results use ONLY Electrolux A WARNING Home Products Inc approved broil pan amp insert Should an oven fire occur close the oven door and turn hy NOTE the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour Always pull the oven rack out to the stop position before may be explosive turning or removing the food Suggested broil settings table gas oven Food Rack position Setting Cook time in minutes ist side 2nd side Doneness Steak 1 thick 5th or 6th 550 F 8 6 Medium Steak 1 thick 5th or 6th 550 F 10 8 Medium well Steak 1 thick 5th or 6th 550 F 11 10 Well Pork chops 3 4 thick 5th 550 F 12 8 Well Chicken bone in 4th 450 F 25
42. he oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position Repeat steps 4 and 5 for the other connector arm Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should m
43. instructions Remember the oven will shut off after completing a bake time or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes 6 Press and hold both the ria erie bake time and delay start pads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display 23 SETTING OVEN CONTROLS Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature Press and hold both the bake delay time start bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabba
44. ire surface front and back of griddle e Preheat your oven to 350 F Place the griddle on the upper rack in your oven e Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing e The surface may appear to have a tacky feel to it from the seasoning process If desired wash the griddle in hot soapy water rinse well and dry completely Using the griddle Remove the center burner grate and carefully replace with the griddle some models Preheat the griddle for 5 minutes on medium to medium low setting Slow preheat ensures even heat distribution during the cooking process DO NOT preheat the griddle on HI setting Preheating on HI may warp the griddle and prevent even heat distribution After each use e To prevent rusting store in a dry place and keep uncovered e After each use clean with a stiff brush and hot water only e Do not clean griddle in the dishwasher e Dry Immediately and apply a light coating of vegetable oil to griddle before storing Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware material types in the Before set
45. is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions Conversion to Liquefied Petroleum Gas WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician If your gas range model is designed to allow for L P conversion the L P conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician Before installing the kit be sure to follow the L P Installation Instructions carefully delay bake med start time set timer y keep warm favorite C drawer on off O a powerplus keep r preheat warm Your gas range features include a eS Convect convection fan some models Full width oven door handle Full width oven door with window Keep warm drawer with drawer handle some Easy to clean upswept cooktop 5 000 BTU simmer burner some models 9 500 BTU standard burner some models 9 500 BTU center or accent burner some 15 000 BTU large some models burn
46. key roast or ham 1 8 flat handle oven rack oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The half rack Some models design comes with a removable section that allows for taller cooking utensils The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack design provides several additional possible positions between the standard positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat The Effortless Oven Rack some models is described later in this section Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 See Figs 2 amp 3 For best results when using a single oven flat rack place cookware on rack positions 2 3 or 4 See Figs 2 amp 4 Effortless Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends t
47. located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section 21 SETTING OVEN CONTROLS My Favorite The my favorite feature pad may be used to record and recall one of your favorite recipe settings This feature will only store and recall one favorite recipe at a time My favorite feature may be used with bake cook time preheat convection bake amp roast pizza chicken nuggets and keep warm cooking features This feature will not work with any other feature including delay start broil or self clean setting To record a favorite recipe setting example shown to bake for 30 minutes with oven temperature of 325 F Step Press bake 1 Pressbaketime time 2 Enter 30 minutes 3 0 3 Press start start 4 Press bake bake 5 Enter 325 oven temperature 3 25 6 Press start start 7 Press and hold my favorite pad ania for 3 seconds The recipe was successfully stored when the heart icon appears in oven display Fig 1 8 Press cancel to stop the stored cancel recipe from starting the oven immediately 22 Fig 1 To recall a previously stored favorite recipe setting Step Press 1 Press my favorite Svat 2 Press start start To erase a previously stored my favorite recipe setting Step
48. lock pad for S 3 seconds Once the oven door has unlocked the door Loc message will no longer display See Fig 3 amp NOTES DO NOT attempt to open the oven door while the door Loc door lock message is visible Allow 15 seconds for the oven door to completely lock Once the oven door has locked the current time of day will reappear in the display If a control pad is pressed when the oven lockout feature is active the control may triple beep which indicates the keypad action is not available when the oven lockout is active 14 E EEES PTE 8 WOU LL fal DOOR Fig 3 Setting the minute timer The timer allows you to track your cooking times without interferring with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer oneoff timer on off 2 Enter 5 minutes 5 3 Press start start Press timer oneoff to turn the minute timer off amp NOTES The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display The minute timer DOES NOT start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using any of the other oven featur
49. mage to the range mA IMPORTANT For electric ignition models only Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function CAUTION e DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERSOR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a
50. mly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 Close the door to the broil stop position the oven door will stop into this position just before fully closing With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To replace oven door 1 2 5 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins Fully open the oven door horizontal with floor See Fig 1 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time CARE amp CLEANING Oven door hinge loc
51. nnnnnnnnnnnnnnnnn 25 26 Self Cleaning sssrurununnunnnnnnunununn nunun 27 28 Care amp Cleaning sssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 29 32 Cleaning recommendations table 29 Cleaning the cooktop and surface burners n se 30 Replacing oven ght sirrane mnanaa 30 31 Removing amp replacing OVEN door ssssssessesereeerrsrrerrrrns 31 Removing amp replacing keep warm drawer scce 32 Before You Call Solutions to common problems 33 34 Appliance Warranty sssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 35 2 2010 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before You Call This section helps step you through some common problems that might occur If you do need ser
52. nnnnnnnnnnnnnnnnnnn 12 Setting Oven Controls ssssssssssssnnnnnnnnnnnnnnnnnnnnnnnn 13 24 Setting the ClOCK irsini isinira nideien 13 Changing between continuous bake or 6 Hour Energy Saving features sirsiran 13 Setting 12 or 24 hour display modes ccceeseeeeeeeee es 13 Changing oven temperature display F or C sass 13 Setting a silent control panel e eeeeeeeeseeeeeeees 14 Setting Oven lOCKOUL cece eee ee ee teeeeeeeeeeeeeeeeeaeaaenenerees 14 Setting MINUTE HIME sicccesececnccsscsecsecsetseesceecceasereesseaee 14 Add a minute feature cceeeeeeeeeeeeaeeaeneeeeeeeeeeees 14 Setting quick preheat csseceeessssssseeeesessseeeesesseaes 15 Setting DAKE sssini aidia 15 Setting bake time sirasidan aaa aada 15 Seting delayed timed bake sisisrssiiisirisixiessinsuinis 16 Setting convect Bakes aan die tease 17 Setting CONVECENOASE sissies cecctieseesiccesseseesestecsesvertestease 17 Setting CONVECE CONVENE iisccssseccceeisesswevessevietservereesstive 18 Setting Drills sccisvesvagtavavvestvieccstetestinsasanesdabetetaveniseers 19 Setting pizza feature sssini a a aa 20 Setting chicken nuggets feature eeeeeeeeeeeeees 20 Setting keep Wari sisiraan 20 Adjusting oven temperature ssssssssrrsrsrsereeseeersrrenns 21 Operating Oven ght eeeeeesseeeeeeeeeeeeeeeeeeaeeeeeerees 21 M fa VON CE pinnin aE iii 22 Sabbathi featUre sssi naa 23 24 Keep Warm Drawer sssssssssnnnnnnunnnnnnn
53. nt Refer to Fig 2 3 While holding the drawer level and square using the keep warm drawer handle push DO NOT FORCE the drawer all the way into the outer compartment glide channels all the way into the range Pull the drawer open again to verify the glides have seated 4 If you do not hear the levers click or the bearing glides do not feel seated remove the keep warm drawer and repeat steps 1 through 3 This will Fig 2 minimize possible damage to the bearing glides Left amp right compartment glide channels NOTE The keep warm drawer will not operate whenever Bearing Glide operating a self cleaning cycle 4 Fig 32 Problem Poor baking results Entire appliance does not operate Oven portion of appliance does not operate Surface burners do not ignite Surface burner flame only part way around burner cap Surface burner flame is orange Self cleaning cycle does not work Solutions to common problems e BEFORE YOU CALL Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use amp Care Guide The time of
54. on pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Using proper cookware For best cooking results cookware should have flat bottoms that rests level on the burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop mA IMPORTANT Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop amp NOTE The size and type of utensil used and the amount and type of food being cooked will influence the settings needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal He
55. ot use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room
56. ove in and out of the oven freely when the door is opened or closed ND CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack system Never pick up hot oven rack parts BEFORE SETTING OVEN CONTROLS J IMPORTANT Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 door rack connector connector bracket bracket A oven connector o o P rack arm ESSE 4 open oven awe door L arm Fig 3 assembly of the Effortless Oven Rack left and right door connector brackets with connector arm end shown in locked positi
57. oven lockout powerplus keep warm convect convert start cancel Use to Use to preheat Use Use to set the Use to convert a Use to cancel any oven activate oven to quickly keep warm standard bake recipe start all mode previously lockout preheat the features to a convection bake oven entered except setting oven recipe features the oven lockout self clean Use to addamin Use not used time of day amp set a 2 3 or 4 hour to add minutes to with oven minute timer Minimum amp maximum control settings All of the features listed have minimum Feature Min temp time and maximum time or temperature quick preheat temp 170 F 77 C settings that may be entered into the bake temp 170 F 77 C control An ENTRY acceptance beep will broil temp 400 F 205 C sound each time a control pad is touched timer 1 Min the Oven Lockout pad is delayed by 3 self clean time 2 hours seconds convect bake 300 F 149 C convect roast 300 F 149 C An ENTRY ERROR tone 3 short beeps will pizza 300 F 149 C sound if the entry of the temperature or chicken nuggets 300 F 149 C time is below the minimum or above the maximum settings for the feature 12 stop cooking Max temp time 550 F 288 C 550 F 288 C 550 F 288 C 11 Hrs 59 Mins 4 hours 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C Setting the clock When the range is first powered up 12 00 will fla
58. paper clip to clear the ignition port See Fig 1 center oval burner not shown Replacing oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb 1 Turn electrical power off at the main source or unplug the range To replace the oven light bulb cont d 2 Press wire holder to one side to release the glass shield that covers the light bulb Replace bulb with a new 40 watt appliance bulb Replace glass shield over bulb and snap wire holder back into place Turn power back on again at the main source or plug the appliance back in The clock will then need to be reset To reset see Setting the clock in this Use amp Care Guide Removing and replacing the lift off oven door CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 2 Open oven door completely horizontal with floor See Fig 1 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required Fir
59. sh in the display See Fig 1 To set the clock to 1 30 Step Press set 1 Press set clock clock 2 Enter 1 30 13 0 3 Press start start amp NOTE It is recommended to always set the clock for the correct time of day before using the appliance The clock cannot be changed whenever any timed or delayed time feature is active Fig 1 Changing between continuous bake setting or 6 Hour Energy Saving feature The oven control has a factory preset built in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours The control can be programmed to override this feature to continuously bake To turn off 6 Hour Energy saving mode Step Press 1 Press and hold timer oneoff timer on off for 6 seconds self 2 Pressself clean pal to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 Select StAY On to turn off 6 Hour Energy Saving mode 3 Press start to accept SETTING OVEN CONTROLS Setting 12 or 24 hour display modes The clock display mode allows you to choose between 12 or 24 hr mode The factory pre set clock display mode is 12 hr See the example below to change the default mode to 24 hr display To set 12 or 24 hour mode Step Press set 1 Press and hold set clock clock for 6 seconds self 2 Pressself clean clean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 3 Press start to acc
60. th observance turn OFF the Sabbath feature At the same time press and hold both the bake delay time T stan pads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions 24 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness amp NOTES If a delay start time longer than 12 hours maximum of 24 hours in advance is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads bake start amp cancel ALLOTHER KEYPADS should not be used once the Sabbath feature is activated You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven off after 3 hours Operating the keep warm drawer The purpose of the keep warm drawer is to
61. the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier WARNING e All ranges can tip e Injury to persons could result e Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation eNever modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causin
62. ting surface controls section e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below delay start Use with bake time broil convect Use pizza Use chicken nuggets 0 thr 9 bake convect convect Use to enter Use to set to set the to set the Use to set the number pads convert and self clean the length of broil convection bake pizza chicken nuggets Use to enter features to program a baking time feature or roast features features feature temperature delayed time bake or needed and times delayed self cleaning cycle timer on off Use delay bake ore at to set or cancel the start time Cle CC 1 2 3 minute timer LI LILI set clock pad Use to doe piza DeLay mimea cooktop ROST BROIL 4 5 6 set the time of day chicken f it Use toii my bake broil convect pizza nuggets my favorite Use to store f favorit B a ia a a amp recall favorite recipes eS 7 8 9 bake Use to set the start cancel powerplus keep self convect add normal Bake feature Q preheat warm clean convert amin D 0 D oven light Use to turn the oven light ON and OFF
63. ven door closed Meat too close to upper burner Reposition the broil rack to provide proper clearance between the meat amp the burner Preheat the oven Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan Some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press CANCEL to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Be sure the light is secure in the socket Also see Changing amp replacing the oven light section Be sure floor is level strong amp stable enough to adequately support range If floor is sa
64. vice help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location f l Serial plate location open keep warm drawer some models or storage drawer some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury mA IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important S
65. water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scourin

Frigidaire 316901202 Range User Manual

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