Breadman Cool Touch Automatic Bread Baker Bread Maker User Manual
Contents
1. Bread Inger edients continued Milk Adding milk creates a tender textured mellower flavored bread Yogurt buttermilk and sour cream make moist doughs and add a slight tangy flavor Milk also increases the protein content of bread Fresh milk is fine when making recipes to start immediately When setting the timer ahead several hours use dry milk to prevent spoiling Yeast All the recipes here use dry active yeast the small packages contain 1 Thl 1 4 02 If you bake often however it is convenient to buy yeast loose in jars and measure out only the amount you need Check expiration date before buying or using and keep yeast refrigerated or in the freezer Salt Salt adds flavor to bread and tempers the rising process If you are watching your salt intake reduce the amount of added salt or leave it out completely Dough however rises more quickly without salt so add a bit less yeast as you reduce the salt Sweeteners Yeast does not need a sweetener to rise flour serves as its food but it speeds up the process Sweeteners of course add flavor and keep bread moist longer Sugar adds pure sweetness while brown sugar honey maple syrup and molasses also add distinctive flavors Molasses the strongest flavored sweetener is sometimes used to darken recipes Koa 4 ak Grain Glossary Amaranth This petite golden grain is moving quickly from the unusual grain category to one of the mainstream accep2. Avoid covering the Steam Vent during Kneading and Baking Cycles This could cause the Breadman to warp or discolor Always make sure the Kneading Paddle is removed from the bread prior to slicing KNEADING AND BAKING CYCLES Fruit amp Nut Add In Beeper 60 Minute Keep Warm e The Crust Control feature lets you choose Light Medium or Dark crusts for most bread varieties including Basic French Sweet and Wholewheat e The French Cycle is for breads with crisper crusts especially those that are lowest in fats such as French and Italian breads e Make delicious non yeast cakes e59 Minute Start to Finish Super Rapid Bread e The Basic Rapid and the Wholewheat Rapid Cycles are faster than the Basic Cycles and produce a more developed flavor than the Super Rapid Cycle e The Jam Cycle makes your favorite jams e2 Dough Only Cycles Dough and Pasta Dough e Bake Only is used to bake filled rolled or specialty loaves from previously frozen dough e 13 Hour Delay Bake Timer e The Fruit amp Nut Add In Beeper will sound at the end of the second Kneading Cycle in the Basic Light Medium and Dark Sweet Cycles as well as the Wholewheat and French Cycles e f bread is not removed immediately after baking and the STOP Button is not pressed a controlled 60 minute Keep Warm function will begin for each selection except Dough This will help reduce condensation between loaf and Bread Pan it is best to rem
3. e Larger amounts of Quick Rise or RapidRise Bread Machine yeast must be used e The dough ball for the Super Rapid Cycle should be a very soft sticky to the touch loose ball with a smooth texture Do not add extra flour e Check the dough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball e Asa result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for super rapid bread 15 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe To successfully bake loaf of bread using the Super Rapid Cycle e Refer to Super Rapid Cycle Hints for measuring information e Follow each step carefully e Water temperature must be 100 115 F 43 46 C e Quick Rise or RapidRise Bread Machine yeast must be used White Bread 1 lb 1 1 5 Ib 2 lb Water 1 cup 1 1 4 cups 1 1 2 cups 3 tablespoons Temperature 100 115 F 43 46 C Oil 4 teaspoons 2 1 2 tablespoons 1 4 cup Sugar 4 teaspoons 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Dry Milk 1 tablespoon 1 1 2 tablespoons 2 tablespoons Bread Flour 2 1 4 cups 3 cups 4 cups Super Rapid Type Yeast 3 1 2
4. Bread Pan into the Oven Chamber When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning Hold the Handle and lift the Bread Pan up and out of the Bread Baker Remove the loaf by turning the Bread Pan upside down and shaking gently then check to see that the Kneading Paddle is removed from the loaf If it is stuck in your bread use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle USING THE BREADMAN CONTINUED Operating Tips Caution Power Failure Back Up Use oven mitts when working with bread or any part of the Breadman that is hot from baking Wipe off crumbs and clean the Breadman as needed after baking Unplug the Breadman Cool Touch Baker when you are not using it It is normal for the Viewing Window to collect moisture during the Rise Cycle As your food bakes the moisture soon will evaporate so you can watch your bread s baking progress Do not touch the Viewing Window during use The Viewing Window gets very hot Don t open the Lid during Baking This causes baked products to bake improperly Don t unplug the Breadman during Kneading or Baking This will stop the operation You have Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Cool Touch Baker s memory stores the active program for up to 15 minutes NOTE Power Failure Back Up does not cover surges
5. If you experience frequent surges please use a surge protector If your power is out for longer than 60 minutes and if you are using any dairy products perishables or meats in your bread for health sanitary and other considerations you should discard the contents of the recipe and start again with new fresh ingredients USING THE BREADMAN CONTINUED CAUTION To protect young children keep the Breadman out of their reach when you re not there to supervise especially during the Kneading and Baking Cycles Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during Kneading and Baking Also do not touch the Viewing Window it gets very hot ALWAYS HANDLE THE HOT BREAD PAN OR BAKING RACK WITH A POT HOLDER OR OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan Baking Rack or internals of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven Never use the Bread Pan on a gas or electric cooktop on an open flame or in a microwave oven
6. Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting When the bread has completely cooled approximately 2 hours store in an air tight container Unplug unit before cleaning Do not immerse the Bread Pan in water See Cleaning Instructions 17 SUPER RAPID BREAD RECIPES CONTINUED White Wheat Bread Water 100 115 F 43 46 C Oil Sugar Salt Dry Milk Bread Flour Wholewheat Flour Super Rapid Type Yeast PROGRAM French Bread Water 100 115 F 43 46 C Oil Sugar Salt Bread Flour Super Rapid Type Yeast PROGRAM Italian Bread Water 100 115 F 43 46 C Oil Sugar Salt Dry Milk Dried Italian Seasoning Bread Flour Super Rapid Type Yeast PROGRAM 1 Ib 3 4 cup 3 tablespoons 1 tablespoon 3 tablespoons 1 teaspoon 1 tablespoon 1 3 4 cups 1 2 cup 4 1 2 teaspoons 7 1 Ib 3 4 cup 3 tablespoons 1 teaspoon 2 1 2 teaspoons 3 4 teaspoons 2 1 4 cups 3 1 2 teaspoons 7 1 Ib 1 cup 1 tablespoon 4 teaspoons 2 tablespoons 1 teaspoon 1 tablespoon 1 1 2 teaspoons 2 1 4 cup 4 1 2 teaspoons 7 18 2 lb 1 1 2 cups 3 tablespoons 3 tablespoons 1 4 cup 2 teaspoons 2 tablespoons 3 1 2 cups 1 2 cup 6 teaspoons 1 2 lb 1 1 2 cups 2 tablespoons 1 1 2 teaspoons 1 1 2 tablespoons 1 1 2 teaspoons 4 1 3 cups 6 teaspoons 1 2 Ib 1 1 2 cups 1 tablespoon 2 tablesp
7. Rolled oats and oat flour are welcome additions to almost any bread recipe Their delicately light texture and flavor embody the pleasures of home baked goodness Grind your own oat flour by chopping oat flakes in the blender until they reach the desired consistency _ Quinoa This recently rediscovered grain is found in whole form in flour and in prepared products like pasta When added to bread recipes it imparts an earthy flavor matched by no other grain and it packs a protein punch Rye This cold weather gain is famous for its use in savory pumpernickel and caraway seed rich rye breads Rye has very little gluten and rises with the assistance of wheat flours Spelt Another of the ancient super grains spelt has been reintroduced with resounding success Use it in bread recipes in place of wheat for a slightly nutty flavor Wheat Wheat and whole wheat flour are the basis for most bread recipes The gluten content of wheat provides the strength and resiliency necessary for a high and sturdy loaf 6 Measuring rf s Measure all ingredients carefully You will need two types of measuring cups liquid and dry it is very difficult to measure dry ingredients accurately with liquid measures Liquid measures are either glass or clear plastic graduated cups Dry measures sell in sets of 5 nested cups 1 8 1 4 1 3 1 2 and 1 cup or 5 nested spoons 1 8 1 4 1 2 and teaspoon plus 1 Tablespoon Measuring Equival
8. bake the bread Bread has an offensive odor Baked bread is soggy or the bread s surface is sticky The Kneading Paddle was stuck in the bread The bread rose too high The bread didn t rise enough CONTINUED Possible Solutions The Dough program was selected To bake the bread choose the appropriate program for baking bread Check to be sure you added the correct amount of yeast Measure carefully too much yeast will cause an unpleasant odor and may cause the loaf to rise too high Be sure to use only fresh ingredients Remove the bread from the Bread Pan as soon as it is done baking Leaving it in the Pan allows condensation to collect on the sides touching the Pan Also be sure to cool the loaf on a wire rack cooling it on a countertop causes the side next to the counter to become soggy Make sure the Kneading Paddle is mounted properly before adding ingredients to the Bread Pan and baking Sometimes denser or crustier loaves of bread may pull the Kneading Paddle out with them when you remove the loaves after baking When this happens use a non metal utensil and gently remove the blade from the bottom of the loaf Make sure not to add too much yeast water or flour Too much of any of these may cause the loaf to rise more than it should Did you add enough yeast water or sweetener Make sure to add ingredients in the proper order liquids dry ingredients yeast Make sure yeast
9. doesn t get wet until the Breadman mixes the ingredients together NOTE Typically bread made with whole grain flours will not rise as high as bread made with refined flours Make sure you are using bread flour 27 TROUBLE SHOOTING Symptom The bread didn t rise at all The dough looks like batter or the dough ball is still sticky not smooth and round The dough ball is lumpy or too dry The bread caved in END displays CONTINUED Possible Solutions Make sure yeast is not left out Also check the date code on the yeast and that it is always the last ingredient put into the Pan Make sure the yeast doesn t come into contact with salt or any liquid ingredients During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well Make sure liquids are measured correctly Next time reduce your liquids by 2 tablespoons If you re using fruits or vegetables make sure they are well drained The Baking Cycle is completed 28 LIMITED ONE YEAR WARRANTY Warranty This Breadman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product
10. listed Select Dough setting on your machine Press Start When the machine beeps remove the dough Turn off the machine e Place dough on a lightly floured counter or cutting board Flatten it out slightly and roll it into a 10 by 12 inch rectangle Stir glaze ingredients together until smooth Warm gently in a saucepan for a couple minutes if too stiff Spread half the glaze over the rectangle of dough leaving a narrow border all around Sprinkle cinnamon and if desired raisins or chopped nuts over the glaze Beginning at one long side roll dough into a cylinder and pinch the seam to seal Cut rolled dough into twelve l inch slices e Using canola oil lightly oil a 10 inch round cake pan Spread remaining glaze mixture over bottom of prepared pan Set rolls in pan on top of glaze and cover with plastic or damp cloth Let rolls rise in a warm place until doubled in volume about 1 hour Preheat oven to 350 F Set pan on a baking sheet and bake on the center rack of the oven for 15 to 20 minutes Glaze that bubbles over the pan in the oven will spill onto baking sheet Invert pan onto a serving platter and let the glaze drip down sides of the rolls Scrape any remaining glaze from pan onto rolls Serve warm 16 Pizza Dough A 1 pound recipe makes one medium thin 12 pizza A 1 1 2 lb recipe makes a 15 circle and 2 lbs will make 2 12 pies 1 Ib 1 1 2 lb Z Ib 3 4 cup warm water 1 1 8 cup w
11. oven 13 Keep the unit at least 2 inches away from walls or any other objects when using It 14 To disconnect grip the plug and pull the plug from the wall outlet Never pull on the cord SAVE THESE INSTRUCTIONS NOTE A A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used but special care must be exercised in use C Ifan extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally CAUTION During use the internal parts of the Breadman Ultimate and the area around the Steam Vent are HOT Keep out of reach of children to avoid possible injury ADDITIONAL IMPORTANT SAFEGUARDS WARNING This appliance generates heat and escaping steam during use Use proper precautions to prevent risk of burns fires or other injury to persons or damage to property 1 Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning 2 Do not place the appliance on an unsteady or cloth covered surface 3 Keep the appliance at least 2 inches away from walls or any other objects when using it CAUTION During use the in
12. teaspoons 5 1 2 teaspoons 6 3 4 teaspoons PROGRAM 7 7 7 16 SUPER RAPID BREAD RECIPES CONTINUED Method Remove the Bread Pan from the Bread Maker Attach the Kneading Paddle onto the Shaft Have all ingredients ready Make sure all ingredients except water are at room temperature Use a liquid measuring cup to measure the water 100 115 F 43 46 C and pour into the Bread Pan 3 Use a measuring spoon to measure the oil and add to the Bread Pan 9 10 Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the Bread Pan Carefully measure Quick Rise or RapidRise yeast with a measuring spoon level off with the straight edge of a knife and add to the Bread Pan Place the Bread Pan into the Bread Maker Close the Lid and plug in the Breadman Press the SELECT Button until the Display Window reads 7 Press START When the Beeper sounds the bread has finished baking Use oven mitts to carefully remove the Bread Pan CAUTION The Oven Cavity Bread Pan Kneading Paddle and I PA 1D bread will be very hot Use oven mitts Turn Bread Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Maker Remove the Kneading
13. warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Wear and tear for Bread Pans and Paddles is not considered a manufacturer s defect Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of th
14. INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards osc capsrxsevd nn cedaabaceseasaganuce dossedncdesesens l Additional Important Safeguards 0 00 6 00000 2 Polarized Plug pecsi tetera r EO terete ons a EEEE EER 2 YOUr Breadman ceca ceonwscnenavscwemaednes REEE TERE EREEREER RNE 3 Control Panel 0006 e earren bene beens 4 Using the Breadman 0 0 00c ccc cece c cece cece eee eens 5 7 Bak ag VCS eeir aee E e e aana 8 Making Dough and Baking Bread 9 12 Crust Control a ecceta peep eeroens hase ine EREA EEEE 1 Using the Delay Bake Timer 00 0000 0c cece cece eens 13 14 Super Rapid Breads As Easy As 1 2 3 0 0 15 Super Rapid Bread Recipes 00 0c ccc cece cece cece ee ee eens 16 19 Jam Cycle Instructions 000 nocere eerren erreren errr 20 Using the Cake Cycle 00000 ccc ccc ccc ccc bcc cette ees 21 Dough Cycle Instructions 000 00606 c cece cece ees Il Bake Only Cycle Instructions 0 006 c cece cece eee ees 27 Cleaning Instructions esso ccc cece cece rererere rrer erraren 23 Basic Rapid Bread Recipe 0006 c ccc cece cece eee rreren 24 Basic Recipe Basic Rapid Recipe 0 00 ccc cece cess 20 Trouble Shoot NE aie pas candy eta cuncn ETER EAEra aTa 26 28 Guarantee Warranty 0 00 00c cece eee ecee ee eeeeeeeeenes Inside Back Cover IM
15. PORTANT SAFEGUARDS WHEN USING THE BREADMAN COOL TOUCH AUTOMATIC BREAD BAKER BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED PARTICULARLY THE FOLLOWING 1 READ ALL INSTRUCTIONS BEFORE USE 2 Do not touch hot surfaces Use handles or knobs Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning 3 Unplug this product from wall outlet when not in use and before cleaning Allow to cool thoroughly before putting on or taking off parts 4 Do not immerse appliance in water or any other liquid 5 Close supervision is always necessary when this or any appliance is used by or near children 6 Do not allow anything to rest on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Breadman Products they may damage the appliance or cause injury 10 This appliance is intended for household use only Do not use outdoors or for commercial purposes 11 Do not let the cord hang over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 12 Do not place the appliance near a hot gas or electric burner in a heated
16. Rapid 5 French 6 Sweet 7 Super Rapid 8 Jam 9 Cake 10 Dough 11 Pasta Dough 12 Bake Only C Select Press the SELECT Button to select the Baking Cycle you want Each time the SELECT Button is pressed a new selection will appear in the Display Window The selections will be displayed in the order listed above D Loaf Size Press LOAF SIZE Button to select a 1 0 lb 1 5 Ib or 2 0 lb loaf size The LED Display will show f 2 0 lb 11 5 lb a 1 0 Ib E Crust Choose from Light Medium or Dark crust F Start Pause Press the START PAUSE Button to start the Baking Cycle The PAUSE function can be activated only after the machine has started a baking program Press again and hold this Button for about 1 second the Baking Cycle will be paused and the time in LED will be flashing Press this Button again the Baking Cycle will resume NOTE After 10 minutes the Baking Cycle will resume automatically G Delay Bake Timer Use or TIMER Buttons to add or subtract time displayed in the Display Window from 10 minutes to 13 hours Each time you press this arrow the Timer advances 10 minutes Each time you press this arrow the Timer is set back 10 minutes NOTE Holding the arrow down in place will either fast forward or fast reverse the time H Stop Press this Button for a full second to turn OFF the power to reset the Baking Cycle
17. UST CONTROL Button is used to select the baking temperature from the following options Light Use to bake a cake or the like at a relatively low temperature The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours Medium This mode should be selected when baking a bread made with a Basic Sweet or Wholewheat dough The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours Dark This mode should be selected when baking a bread made with the French setting The baking time is changeable with the or TIMER Buttons within the range of 10 minutes to 4 hours 12 USING THE DELAY BAKE TIMER 13 Hour Delay Bake Timer Caution You can preset your Breadman to delay baking from 10 minutes to 13 hours in advance NOTE Do not use the Delay Bake Timer if your recipe includes eggs fresh milk or other perishable ingredients that may spoil To preset your Breadman follow these steps 1 Add the ingredients as usual taking care not to let the yeast and liquid ingredients contact one another 2 Close the Breadman Lid and plug it in 3 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window 4 Press the TIMER Button once for each 10 minutes you want to add to the clock Press the TIMER Button to decrease the time in 10 minute intervals The amount of tim
18. ace either on a tablecloth plastic surface or other heat sensitive surface which may scorch or melt If the bread is not removed immediately after baking and if the STOP Button is not pressed the Keep Warm controlled temperature reduction will begin and then the machine will automatically shut off after 60 minutes While this will help prevent the bread from becoming soggy for best results remove bread immediately after the baking cycle is complete By pressing the STOP Button the screen will go back to the Select mode NOTE Keep Warm does not apply to the following Cycles 8 Jam 9 Cake 10 Dough 11 Pasta Dough 12 Bake Only 11 Wearing oven mitts remove the loaf from the Bread Pan onto an aerated cooling rack Invert the Bread Pan a few inches above the countertop and cooling rack and gently shake Your loaf should slide easily out of the non stick Bread Pan onto the rack The cooling rack will prevent the loaf from retaining too much moisture If necessary remove the Kneading Paddle from the loaf Sometimes the Kneading Paddle will stick in a loaf of bread If it does use a plastic or non metal utensil to gently remove it taking care not to scratch the Kneading Paddle This is a common procedure with bread makers The bread should cool for 30 minutes before it is sliced When you are done using the Breadman Cool Touch Bread Baker be sure to unplug it Crust Control e The CR
19. ading indicating when any additional ingredients such as dried fruits nuts or herbs should be added The Pasta Dough Cycle 11 simplifies Pasta Dough preparation When completed roll out with a rolling pin and prepare your favorite pastas to your liking The Pasta Dough Cycle takes 14 minutes BAKE ONLY CYCLE INSTRUCTIONS NOTE Use the Bake Only Cycle 12 if you have frozen or stored bread dough cake batter or a bread batter and would now like to bake it e Always thaw frozen dough completely before baking e This Cycle will bake the ingredients only for the time that you specify from 5 minutes to 2 hours e You do not need to insert the Kneading Paddle for this Cycle It bakes only The Baking Cycle can be programmed in 1 minute increments 22 CLEANING INSTRUCTIONS The Bread Pan and Kneading Paddle have non stick surfaces that make cleaning easy 1 After baking each loaf of bread unplug the Breadman and discard any crumbs 2 Before cleaning make sure the Breadman is completely cooled Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE BREAD PAN INA DISHWASHER If the Kneading Paddle is stuck to the Drive Shaft pour warm water in the Pan to loosen it DO NOT USE EXCESSIVE FORCE 3 Wipe the inside of the Lid a
20. arm water 1 1 2 cup warm water 1 Thl olive oil 1 1 2 Tbl olive oil 2 Thl olive oil 2 1 4 cup all purpose flour 3 1 3 cup all purpose flour 4 1 4 cup all purpose flour l tsp salt 1 1 2 tsp salt 2tsp salt 1 tsp sugar 1 1 2 tsp sugar 2 tsp sugar tsp dry yeast 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given e Set on Dough Only feature if your Bread Machine is equipped with such a selection e When done remove to floured board if using immediately Or place in bowl greased with olive oil turn dough over to coat it cover with plastic wrap and refrigerate until ready to use Focaccio e Pat one recipe any size of pizza dough into circle about 1 2 inch thick Place on a baking sheet sprinkled with cornmeal or flour e Brush with olive oil and sprinkle with fresh or dried herbs rosemary oregano or basil Parmesan or Romano cheese and black pepper e Let dough rise for 15 20 minutes and place in preheated 400 F oven until golden brown e If you havea pizza peel and oven stone Place the shaped dough on the cornmeal sprinkled peel add toppings let rise and slide onto the stone in a preheated oven 17
21. e one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TR555 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 233 9054 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the fo
22. e set is shown in the Display Window NOTE To fast forward time continually press down the or TIMER Buttons e Simply count the number of hours between start and finish For example if it is now 6 00 PM and you want a loaf of bread ready at 7 00 AM breakfast press the TIMER Button until the display reads 13 00 This is the number of hours between 6 00PM present time and 7 00AM finished time 5 Press START Button to begin the Timer The colon in the Display Window begins to flash letting you know the Timer is started The remaining amount of time left to finish is shown as the Timer counts down to completion When the Display Window indicates 0 00 baking is completed 6 If you make an error after you have activated the Timer and want to start over press and hold the STOP Button The unit will reset to auto default programming of 1 Basic b medium crust 2 lb loaf and if you wish you may begin again Auto Default Screen 13 USING THE DELAY BAKE TIMER CONTINUED For Best Results Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could cause unexpected results in your loaf of bread In particular be precise in measuring the water Use fresh ingredients e Since moisture is an enemy to flour be sure to store your flour in an airtight conta
23. ents 1 cup 1 2 cup 1 3 cup 1 4 cup 1 8 cup 1 Thl Dry 16 Thl 8 Thl 5 Thl amp 1 tsp 4 Tol 2 Tol 3 tsp Liquid 8 oz 4 oz 2 OZ 2 OZ oz 1 2 oz Sample Menus Using Whole Grain Breads Sample 1 Breakfast Fresh orange grapefruit juice Slice Honey Banana Whole Wheat Bread page 10 toasted with 1 tablespoon peanut butter Banana Mid Morning Slice Anadama Oatmeal Bread page 12 with 1 tablespoon apple butter Lunch Sandwich with humus celery sprouts tomato cucumber on Yogurt Whole Wheat Bread page 14 Afternoon Break Presh fruit or veggie sticks Dinner Baked potato with skin topped with salsa Black bean and rice salad topped with chilies and tomatoes Slice Dark Rye Pumpernickel Bread page 11 Raw mixed vegetable salad Evening Snack Air popped popcorn or fresh fruit Sample 2 Breakfast Fresh pineapple juice Slice Cinnamon Raisin Bread page 12 toasted 1 2 cup plain low or non fat yogurt Mid Morning Whole Wheat Zucchini Herb Bread page 14 Lunch Wild greens salad with tice vinegar dressing Slice Light Caraway Rye Bread page 11 Minestrone soup Steamed or stir fried vegetables Afternoon Break Fresh tomato cucumber parsley juice with a dash of hot sauce or lemon juice if desired Dinner Poached fish with lemon Slice Seven Grain Bread page 13 Steamed asparagus and carrots Fresh spinach salad Evening Snack Low fa
24. es up deliciously healthy nutrition with just the touch of a button And you can guarantee that your family gets only the freshest most health giving breads because you are in control You choose the flour you select the sweetener if any and you decide when the baking processs will start Whenever you desire you can have an aromatic loaf of just baked bread bursting with all the goodness of whole grains and containing no hidden additives saturated fats excess sodium or refined sugars Let this Recipe and Menu Planner be the beginning of your health enhancing adventures with bread baking The suggestions provided here are just that suggestions Please feel free to use your imagination and enjoy experimenting with your favorite ingredients kA e a a aa a aa aa Health Benefits of Whole Grain Breads Refined grains and the products made from them have literally been stripped of their natural goodness Commonly listed as white flour wheat flour or even enriched flour refined grains are almost devoid of the fiber and important nutrients that were intact in the original grain Besides being processed white flour is often bleached to achieve that snow white appearance All this adulteration has changed a wholesome food into a food fragment containing little nutritional benefit and very little character Fiber rich whole grains and whole grain flours have been the focus of many scientific studies demonstrating that they red
25. f the Display Window to verify which size is selected If this Button is not pressed the Bread Baker will automatically choose 2 0 lb loaf size NOTE When using the Dough Cake or Jam Cycles steps 7 and 8 are not needed IMPORTANT If the SELECT Button is not pressed and START is activated the Breadman Auto Default Screen will appear and the unit will reset to auto default 1 Basic b medium crust 2b loaf 10 Press START PAUSE Button to begin the Kneading Cycle The time remaining will begin to count down in the Display Window The Breadman will begin mixing the ingredients for a minute Then it will begin the kneading process During this process the yeast will activate and normally the Viewing Window may begin to fog This will clear eventually so you can view the loaf s progress For the Basic French Sweet and Wholewheat Cycles the Breadman will beep 3 times before the end of the Kneading Cycle at which time you may add any fruits or nuts herbs meat garlic etc NOTE The Add In Beeper will not sound during the Super Rapid Jam Cake or Bake Only Cycles When your bread is finished baking the Breadman will beep 3 times and 0 00 will appear in the Display Window Press the STOP Button and open the Lid Put on oven mitts and remove the Bread Pan very carefully as it will be very hot Remember that the Bread Pan and your loaf are both very hot Be careful not to pl
26. foods to the potentially harmful ingredients found in some plastic containers Plastic may absorb strong odors so for spicy or pungent ingredients always use glass You will probably be able to find most if not all of the ingredients needed for baking healthy breads at your supermarket consumer demand has helped many grocers become more health conscious If some of the ingredients are not available yet in your grocery store your health food store is certain to stock them For understanding how bread ingredients work read the following section Bread Ingredients The only ingredients needed to make bread are flour water and yeast the rest is personality Learn a little about what each of the other ingredients add and you will be prepared to create your own delicious recipes Flour Bread Flour Bread Flour can be used when the recipe calls for bread or all purpose flour It has more gluten than all purpose flour and is a better choice when mixing white flour with whole grain flours Bread flour often has ascorbic acid vitamin C added as a dough conditioner This creates a larger holed grain sought by many bakers All Purpose Flour This is fine whenever the recipe calls for all white flour It will make a smaller grained bread than bread flour All purpose flour and bread flour are wheat flours with the bran and germ removed and B vitamins added Gluten Gluten is a mixture of proteins responsible for the elastic glue quali
27. g in the Breadman 0 00 will appear in the Display Window Press the SELECT Button to choose the Cycle you want Each time the SELECT Button is pressed it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window For instance to choose the Basic Rapid Cycle press the SELECT Button twice The Display Window will read 2b the number of the Cycle chosen Remember the Super Rapid Cycle 7 produces a loaf of bread in 59 minutes and the Basic Rapid Cycles 2 and 4 are faster than the Basic Cycles 1 3 5 6 1 Basic 2 Basic Rapid 3 Wholewheat 4 Wholewheat Rapid 5 French 6 Sweet 7 Super Rapid 8 Jam 9 Cake 10 Dough 11 Pasta Dough 12 Bake Only NOTE The Basic or Rapid setting is available only for Basic French Sweet or Wholewheat settings programming of Auto Default Screen STEP 7 Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking A Light b Medium or C Dark will appear in the Display Window NOTE CRUST CONTROL cannot be activated for the following Cycles 7 Super Rapid 8 Jam 9 Cake 10 Dough 11 Pasta Dough 12 Bake Only Press LOAF SIZE Button for the size you prefer Each time this Button is pressed the Indicator Light will appear next to either the 2 0 1b 1 5 lb or 1 0 1b at the right side o
28. has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the ingredients called for in your recipe Insert Baking Pan into the Breadman Close Lid Press SELECT Button to select the Jam Cycle Press START STOP Button to begin The Breadman will pre heat for 20 minutes before anything begins to mix After this time the ingredients will be mixed and heated for 90 minutes The entire Cycle takes 1 hour and 10 minutes to complete The Breadman will beep when the Cycle is complete Press START STOP and remove the Baking Pan from the machine MAKE SURE TO WEAR OVEN MITTS AS THE PAN WILL BE EXTREMELY HOT Pour the hot jam into a refrigerator freezer safe container leaving at least 1 2 of space at the top Cover tightly Jam will thicken upon cooling and storage PLEASE NOTE The Delay Bake Timer can not be used for the Jam Cycle 20 USING THE CAKE CYCLE For Best Results Operating Instructions For Cake Cycle CAUTION PLEASE NOTE The Breadman Cake Cycle 9 is for non yeast breads such as banana bread pumpkin bread or cake Batter Breads usually call for quick acting leavening agents such as baking powder or baking soda The Breadman will mix all of the ingredients and bake a cake like bread in 1 hour 40 minutes NOTE These breads tend not to rise as high as yeast breads Basic cake recipes can be used as well as pre pac
29. ich White Bread 0 2 c eee eee cece eee eee 9 Honey Banana Whole Wheat Bread 2 5 2224 05 44 nual whee eriesies 10 Light Whole Wheat Breads n cacu0 eee ee Ena armen eto ees 10 Dark Rye Pumpernickel Bread ac2 64 2esodece cored seooteteisasesetanaeees 11 Light Caraway Rye Bread 4 Eee eee Cre Cree 11 Cinnamon Raisin Bread 66 0 6 cece eee 12 Anadama Qatmeal Bread 0 0 cee cece eee eee ee en ee 12 Seyen Grain Dredd 2642545 004s0eaGesudscaaae Deseo aes eee es es 13 Two Cheese Dread sessoicasrierisa tiia annia eae ES EEEE 13 Whole Wheat Zucchini Herb Bread ee ee eee ene ee ree 14 Yogurt Whole Wheat Bread Fs ea een eet E A rates eto ee 14 Sourdough BCA ares eet as ee oe eee a ee ee eee ET 15 The Breadman s World Famous All Natural No Butter Cinnamon Rolls 16 Pia OUCH erer rrean AE eter arenes ese A ET 17 Introduction Since biblical times bread has been considered the staff of life Today whole grains are still recognized as the foundation of a nutritious diet The USDA s Food Guide Pyramid the new food guideline that replaces the old four food groups recommends that whole grains comprise nearly 50 percent of our daily calories According to these guidelines we should eat six to eleven servings of whole grains every day This USDA recommendation is easy to follow with your Automatic Bread Baker Specially designed to handle whole grains the Breadmaker bak
30. iner e To keep your yeast active store it in an airtight container in your refrigerator Speaking of fresh when using the Timer we recommend setting it for as short a time as possible Because ingredients are partially combined in the Bread Pan the dough may tend to deteriorate if left too many hours especially on a warm or humid day Keep the Lid closed during the Baking Cycle Opening it causes uneven baking After your bread has cooled completely store it in a brown paper bag 14 SUPER RAPID BREADS AS EASY AS 1 2 3 Super Rapid Cycle Hints The Super Rapid Cycle 7 with shorter Rise and Bake Cycles is convenient for baking a hot fresh loaf of bread in 59 minutes The longer bread programs with slower rise and bake times will bake a taller more developed loaf of bread 1 Add ingredients to the Bread Pan in the order listed Refer to Super Rapid Cycle Hints below for measuring information Place the Bread Pan into the Bread Maker 2 Close the Lid Press the SELECT Button until the Display Window reads 7 indicating that Super Rapid Cycle has been chosen Press START 3 When finished baking remove Bread Pan from the Bread Maker BE SURE TO WEAR OVEN MITTS to prevent burning Invert and gently shake to remove the loaf Allow the loaf to cool standing upright on a wire rack before slicing 4 Always use Bread or Bread Machine flour e Water temperatures must be 100 115 F 43 46 C
31. kaged cake mixes When baking cakes from scratch please note the following e Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman e Ifarecipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cut in half to fit into the Baking Pan e Cakes in which all ingredients can be mixed together at one time are prime recipes for the Breadman e Measure ingredients in the recipe and add to the Baking Pan Make sure the Kneading Paddle is in position e Insert Baking Pan into the Breadman and close the Lid e Press SELECT to select the Cake Cycle e Press START STOP Button to begin Cycle e The baking process will finish in 1 hour 40 minutes e BE SURE TO WEAR OVEN MITTS AS THE UNIT WILL BE VERY HOT e Turn onto a baking rack and let the cake cool completely before slicing or decorating The Delay Bake Timer can not be used for the Cake Cycle 21 DOUGH CYCLE INSTRUCTIONS Pasta Dough The Dough Cycle 10 is used to make a variety of bread types with the exception of Pasta After the end of the first rise remove the dough shape the dough and bake it in a conventional oven Dough Cycle takes 1 hour 20 minutes The Breadman will signal 5 minutes before it is finished Kne
32. llowing items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted To return the appliance ship to To contact us please write to call or email ATTN Repair Center Salton Inc Salton Inc P O Box 7366 708 South Missouri Street Columbia MO 65205 7366 Macon MO 63552 1 800 233 9054 E mail Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from State to state For more information on Salton p
33. nd Oven with a damp cloth or sponge If any residue has scorched on the Heating Plate or elsewhere wipe with a non abrasive scrubbing pad and wipe clean 4 Do not use vinegar bleach or harsh chemicals to clean the Breadman 5 Do not soak the Bread Pan for a long period of time this could interfere with the free working of the Drive Shaft 6 Be sure the machine is completely cooled before storing 7 The inner casing contains the heating element and drive base Therefore when cleaning NEVER pour water solvents or cleaning solutions into this area Caution To avoid electric shock unplug the Breadman before cleaning 23 BASIC RAPID BREAD RECIPE IMPORTANT Weather conditions such as temperature altitude or accuracy in measuring can effect the outcome of a loaf We recommend that you use warm water 115 F 120 F 45 C 50 C for best results on the Deluxe Rapid Cycle We also recommend using a Quick Rise or Rapid Rise Yeast This yeast will speed the rising action Basic White Warm Water Oil Sugar Salt Dry Milk Bread Flour Rapid Rise Yeast PROGRAM 1 5 lb 1 cup 2 tablespoons 4 teaspoons 1 tablespoon 1 1 2 teaspoons 1 tablespoon 2 teaspoons 3 cups 1 tablespoon 1 teaspoon 2 24 2 lb 1 1 4 cup 2 tablespoons 2 tablespoons 1 1 2 tablespoons 1 1 2 teaspoons 2 tablespoons 4 cups 2 tablespoons 1 teaspoon 2 BASIC RECIPE Rich Country B
34. ney Banana Whole Wheat Bread This delicious loaf tastes like a sweet banana bread only much healthier andi it makes a great peanut butter sandwich Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 2 cup warm water 2 3 cup warm water 1 Thl butter or vegetable oil 1 1 2 Thl butter or vegetable oil 3 Thl honey 1 4 cup honey egg egg 1 2 tsp vanilla 1 2 tsp vanilla 1 cup whole wheat flour _ 1 2 cup whole wheat flour 1 1 4 cup bread flour 1 1 2 cup bread flour 1 small banana sliced 1 banana sliced 1 1 2 tsp poppy seeds 2 tsp poppy seeds 1 2 tsp salt l tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Light Whole Wheat Bread Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 1 4 cup warm water 1 1 2 cup warm water 1 Thl vegetable oil 1 Thl vegetable oil 2 Tbi honey 3 Thl honey 3 4 cup whole wheat flour 1 cup whole wheat flour 3 4 cup whole wheat pastry flour 1 1 4 cup whole wheat pastry flour 1 cup bread flour 1 1 4 cup bread flour 1 4 cup gluten 1 3 cup gluten 1 2 tsp salt 1 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given 10 re R i Dark Rye Pumpernickel Bread Pumpernickel makes the best deli cheese or vegetable sandwich If you want an even darker colored bread increase the amount of cocoa or add a teaspoon of instant espresso Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 1 4 cup wa
35. ng removing and replenishing your starter serves to feed the remaining batter Sourdough Bread The yeast in a sourdough starter can replace dry yeast But the starter yeast works much slower and is typically a three step method taking from 6 24 hours for the dough to rise Our method uses the starter for flavor and adds dry yeast to speed up the process Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 1 2 cup sourdough starter 2 3 cup sourdough starter 3 4 cup warm water 1 cup warm water 2 tsp sugar honey or maple syrup optional 1 Tbl sugar honey or maple syrup optional 1 Thl oil optional 1 Thl oil optional l 3 cups all purpose flour or bread flour 4 cups all purpose flour or bread flour tsp salt 1 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given 15 shy ie s The Breadman s World Famous All Natural No Butter Cinnamon Rolls Makes 12 rolls Dough Glaze 3 4 plus 2 Thl 7 ounces warm water 1 4 cup almond butter 1 1 2 Thl canola oil 1 4 cup canola oil 1 1 2 Tbl honey 1 2 cup honey 1 4 tsp liquid lecithin 1 2 cup powdered whey 2 cups 9 1 2 ounces whole wheat flour 3 Thl powdered whey For sprinkling on glaze 2 tsp gluten flour 2 tsp powdered egg substitute 3 4 tsp fine sea salt 1 1 2 tsp active dry yeast 2 tsp cinnamon 1 3 cup raisins or chopped nuts optional Put all the dough ingredients into the bread pan in the order
36. oons 1 4 cup 2 teaspoons 2 tablespoons 1 tablespoon 4 cups 6 3 4 teaspoons SUPER RAPID BREAD RECIPES CONTINUED Honey Granola Bread Water 100 115 F 43 46 C Oil Honey Salt Dry Milk Bread Flour Granola Cereal Super Rapid Type Yeast PROGRAM Cinnamon Raisin Bread Water 100 115 F 43 46 C Oil Brown Sugar Salt Dry Milk Bread Flour Cinnamon Raisins Walnuts Super Rapid Type Yeast PROGRAM 2 lb 1 1 2 cups 1 tablespoon 6 tablespoons 2 1 2 tablespoons 2 teaspoons 3 tablespoons 4 1 4 cups 1 cup 6 3 4 teaspoons 7 1 Ib 2 b 1 cup 1 tablespoon 1 1 4 cups 1 tablespoon 1 tablespoon 7 teaspoons 2 1 2 tablespoons 3 1 2 tablespoons 1 teaspoon 1 1 2 teaspoons 1 tablespoon 1 1 2 tablespoons 2 1 4 cups 3 1 2 cups 3 4 teaspoons 1 teaspoon 1 3 cup 1 2 cup 1 3 cup 1 2 cup 4 1 2 teaspoons 6 3 4 teaspoons 7 7 19 JAM CYCLE INSTRUCTIONS The JAM Cycle 8 is very similar to the CAKE Cycle Just add your ingredients and the Breadman will do the rest For Best Results Operating e Instructions Do not reduce sugar or use sugar substitutes The exact amounts of sugar fruit and pectin are necessary for a good set Use only ripe fruit not overripe or underripe for best flavor Do not puree fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 1 2 cups Be sure to measure fruit after it
37. or Timer setting or to STOP Baking NOTE When the or TIMER SELECT CRUST LOAF SIZE START PAUSE or STOP Buttons are pressed you will hear a beep This lets you know that your selection was made USING THE BREADMAN Inserting and Removing the Bread Pan Before using the Breadman for the first time carefully read all of the instructions included in this manual With your new Breadman Cool Touch Bread Baker You can use commonly available pre packaged bread mixes Follow the instructions on the package You can bake a loaf of bread from scratch See the Recipe amp Menu Planner included with your Breadman Cool Touch Bread Baker for lots of tasty options There are also many bread machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your Own oven Use the Dough Cycle to do the mixing and kneading for you then shape proof and bake it in the Breadman Cool Touch Oven or in a conventional oven You can make cakes jam and pasta dough too You can activate PAUSE remove the dough for shaping filling braiding and more You can activate PAUSE to score the top of your loaf for a rustic style bread or make a decorative crust with rolled oats poppy seeds etc Insert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients BEFORE inserting the
38. ove bread as soon as possible after completion of the baking phase MAKING DOUGH AND BAKING BREAD Always use the freshest ingredients available By carefully following the simple recipes that come with the Breadman you will be able to bake delicious bread every time Open the Lid and remove the Bread Pan Lift the Bread Pan straight up and out of the machine Position the Kneading Paddle on the Drive Shaft as shown Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle Make sure the Paddle is secure Place the ingredients into the Bread Pan For best results add all liquid ingredients first Then add all dry ingredients EXCEPT yeast ALWAYS ADD YEAST LAST NOTE If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast Salt may activate the yeast prematurely For Cake Jam and Dough Cycles the order of ingredients is not important Make a small indentation on top of the dry ingredients not so deep it reaches the wet layer and add the yeast to the indentation This order of adding ingredients is important especially when using the Delay Bake Timer because it keeps the yeast away from the wet ingredients until the kneading process begins Liquid ingredients will prematurely activate the yeast Insert the Bread Pan into the Oven Chamber Press down until it snaps into place Close the Lid and plu
39. plugged in If nothing appears in the Display Window press SELECT to choose your Baking Cycle You must select a Baking Cycle before pressing START If the baking area is too hot the Breadman will not start because of an automatic safety feature Remove the Bread Pan with your ingredients and wait until the Breadman cools down about 20 minutes before starting a new loaf If you selected either the Rapid Bake or Dough Cycle you should not use the Timer This is because the ingredients should be processed immediately for these cycles If the Bread Machine is too hot it will not start because of an automatic safety feature Remove the Pan and let the Bread Machine cool down until H disappears and the selection reappears You may then start the cycle On preheating the colon in the Time Display flashes and the Kneading Paddle will not move There is a 4 5 min rest period on some of the cycles in which there will be no movement in the Pan for 4 5 min If the Kneading Paddle does not operate after this period of time check to see if the Kneading Paddle is engaged in the machine correctly This happens if you press the STOP Button if you unplug the machine or if there is a power outage In each case the Breadman can t be restarted for this Cycle Discard the contents of the Bread Pan and start again with new ingredients 26 TROUBLE SHOOTING Symptom The Bread Machine does not
40. r cheese grated 4 02 1 4 cup Parmesan grated 3 4 oz 1 Thl sesame seeds l tsp salt 2 tsp dry yeast hy Op e Whole Wheat Zucchini Herb Bread The zucchini blends into the dough providing half the moisture and subtle flavor The bread is so light that a 1 1 2 lb recipe will be the size of most 2 lb loaves Makes a 1 Ib loaf Makes a 1 1 2 Ib loaf 1 2 cup warm water 3 4 cup warm water 2 tsp honey 1 Thl honey 1 Thl vegetable oil 1 1 2 Thl vegetable oil 3 4 cup zucchini shredded 3 oz l cup zucchini shredded 4 oz 3 4 cup whole wheat flour _1 cup whole wheat flour 2 cups bread flour 2 1 2 cups bread flour 1 2 tsp dried basil or rosemary or 1 tsp fresh 1 2 tsp dried basil or rosemary or 1 tsp fresh 2 tsp sesame seeds 1 Thl sesame seeds tsp salt l tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Yogurt Whole Wheat Bread Makes a 1 1 2 Ib loaf Makes a 2 Ib loaf 3 4 cup plain nonfat yogurt 1 cup plain nonfat yogurt 1 4 cup warm water 1 2 cup warm water 1 Thl vegetable oil 1 1 2 Thl vegetable oil 1 1 2 Tbl maple syrup 2 Tbl maple syrup 1 1 8 cup whole wheat flour 1 1 2 cup whole wheat flour 1 2 3 cup bread flour 2 1 4 cup bread flour 1 1 2 Thl wheat germ 2 Thi wheat germ l tsp salt l tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given a Sourdough To captu
41. re the tangy flavor of sourdough bread you need a special fermented batter This batter called starter is easy to make and keep Sourdough Starter 2 cups warm water 2 cups all purpose flour 1 Thl sugar honey or maple syrup optional 1 Tbl dry yeast _ Beat all ingredients together in a 2 quart bowl e Cover the bowl with a towel and place it somewhere warm Use a towel not plastic wrap to allow airborne wild yeast to enter it will contribute to the unique character and flavor of your starter e The mixture will begin to bubble within a few minutes Initially it will double in bulk but as it begins to ferment it will settle down _ e Let the mixture sit in a warm place stirring the liquid back into the batter as it will separate once a day for 2 5 days When the bubbling diminishes and it has a sour yeasty aroma it is ready to use o Stir the mixture and measure out the amount you need It will be the consistency of pancake batter To keep your starter going Store the finished starter in a sealed jar in the refrigerator e Each time you remove some starter to bake replenish it with equal amounts of flour and water If you use 1 2 cup of starter stir in 1 2 cup each of flour and water Then let the starter sit in a warm place for 12 hours and let the yeast bubble and grow again before returning it to the refrigerator o A starter can be kept indefinitely just stir and feed it every week or two Stirri
42. rm water 1 1 2 cup warm water 1 Tbl vegetable oil 1 1 2 Thl vegetable oil 1 1 2 Tbl molasses 2 Thl molasses 1 cup rye flour 1 1 2 cup rye flour 1 1 2 cup bread flour 1 1 2 cup bread flour 1 2 cup whole wheat flour 1 cup whole wheat flour 1 4 cup gluten 1 3 cup gluten 3 Thl dry milk powder 1 4 cup dry milk powder 1 Tbl caraway seeds 1 Tbl caraway seeds 1 Tbl cocoa 1 Tbl cocoa tsp salt 1 1 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Light Caraway Rye Bread Makes a 1 1 2 Ib loaf Makes a 2 lb loaf cup warm water 1 1 3 cup warm water 1 1 2 Tbl vegetable oil 2 Thl vegetable oil egg egg 1 1 2 tsp sugar 2 tsp sugar 1 cup rye flour 1 1 2 cup rye flour 2 cups white bread flour 3 cups white bread flour 3 Thl gluten 1 4 cup gluten 1 Thi caraway seeds 1 Thl caraway seeds 1 tsp salt 1 1 2 tsp salt 1 1 2 tsp dry yeast _ 2 tsp dry yeast Add all ingredients to bread pan in the order given ti gt igi x a a Please Note If your Bread Machine has a Fruit amp Nut Add In Beeper please add raisins when time is in dicated If your Bread Machine does not have this feature add all ingredients to bread pan in the order given Cinnamon Raisin Bread Makes a 1 1 2 Ib loat Makes a 2 Ib loaf 3 4 cup warm water 1 1 8 cup warm water egg egg 1 Thl butter or vegetable oil 1 1 2 Thl butter or vegetable oil 2 2 3 cups all purpo
43. roducts visit our website www breadman com or email us at breadman saltonusa com 2002 Salton Inc All rights reserved P N 61089 Printed in China 06 02 IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 300 233 9054 Monday Friday 8am 5pm CST Thank You Salton Inc Salton Inc 708 South Missouri Street If after reading this instruction booklet you still have questions about using the Breadman Automatic Bread Machine please write or call Salton Inc P O Box 7366 Columbia MO 65205 7366 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR555 P N 61089 Printed in China 2002 Salton Inc 4 ry S d a AK pE Contents nrodutton sreeas aaee ee eee ee eee ee re ere E ee Health Benefits of Whole Grain Breads o n nnuunnnununrnnrrererererrererees 2 Recipe Ingredients rinpa taniri un E O RES E TAE EEE 3 Bread moredi aceno a anrr Ona PEO 4 5 EELE AEE EPEE E EEEE 6 Measuring and Measuring Equivalents 60s cece tee eee cee cee e ees 7 Sample Menus Using Whole Grain Breads A rE NEEE 8 RECIPES Basic White French Bread 0 eee eee ee ee ere eee 9 Egg Bread PEA te detente EE E TT PETE ener 9 Variation Brioche R
44. se flour 3 1 2 cups all purpose flour 3 Thl dry milk 1 4 cup dry milk 2 Thl sugar 3 Thl sugar 1 3 cup raisins 1 2 cup raisins 1 1 2 tsp cinnamon 2 tsp cinnamon l tsp vanilla l tsp vanilla l tsp salt 1 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast Add all ingredients to bread pan in the order given Anadama Oatmeal Bread Colonial American folk stories about the name Anadama accredit Anna s husband for this bread The hungry fisherman returned home to find Anna gone and a supper of cornmeal mush and molasses The legend is he cursed her while preparing his own bread from the meal Our version with oats makes great sandwiches and is terrific with chili Makes a 1 1 2 Ib loaf 7 Makes a 2 Ib loaf 1 4 cup oatmeal 1 3 cup oatmeal 1 8 cup cornmeal 3 Thl cornmeal 1 1 8 cup boiling water 1 1 2 cup boiling water 2 Thl butter or vegetable oil 3 Thl butter or vegetable oil 2 Tbl molasses 3 3 Thl molasses 1 cup whole wheat flour 1 1 4 cup whole wheat flour 2 cups bread flour 2 1 2 cups bread flour 1 4 cup dry milk 1 3 cup dry milk 2 Thl gluten 3 Thl gluten 1 1 2 tsp salt 2 tsp salt 1 1 2 tsp dry yeast 2 tsp dry yeast e Add oatmeal and cornmeal to heat proof bowl Pour in boiling water stirring to prevent lumps e Let the mixture cool for ten minutes Stir pour it into the bread pan and add the rest of the ingredients in the order given 2 yh Sex X s Seven Grain Bread If yo
45. t baked corn chips with salsa Note These bread recommendations are suggestions only Your favorite bread recipes may be substituted in any of the above meal plans 8 2 p Please Note The following recipes were created using the Basic Bread setting Please Neve Salt Uo ater wre g Ds Not P i RE CIPES ens Should anon hipaa oy aA with Basic White French Bread Makes a 1 1 2 Ib loaf 1 1 8 cup warm water 1 1 2 Thl vegetable oil optional 3 cups all purpose flour 1 1 2 tsp salt 2 tsp active dry yeast Add all ingredients to bread pan in the order given Makes aZ lb loaf 1 1 2 cup warm water 2 Tbl vegetable oil optional 4 cups all purpose flour 1 1 2 tsp salt 2 1 2 tsp active dry yeast Egg Bread Makes a 1 1 2 Ib loaf 2 3 cup warm water 1 1 2 Thl vegetable oil 2 eggs 3 cups all purpose flour 2 tsp sugar 1 1 2 tsp yeast Add all ingredients to bread pan in the order given Variation Brioche Rich White Bread Makes a 2 Ib loaf cup warm water 2 Thl vegetable oil 2 eggs plus enough water to make 1 2 cup 4 1 4 cups all purpose flour 1 Thl sugar 2 tsp yeast Use the egg bread recipe with the following substitutions o Replace the water with milk Increase the oil or use butter to 2 Thl for 1 1 2 lb loaf and 3 Thl for the 2 lb loaf Increase the sugar to 2 Thl for 1 1 2 lb loaf and 3 Thl for the 2 lb loaf Ho
46. tance A mainstay in the diet of the Aztecs amaranth was considered a strength giving food probably due to its high protein profile Both the grain and its flour offer a distinct flavor when added to your favorite bread recipes Barley This grain has a hearty earthy flavor and produces a dense loaf of bread due to its low gluten content Barley is a good substitute for white flour in recipes but should be cut with a lighter flour when several cups are being used at a time Buckwheat Technically not a grain buckwheat is really the fruit of a plant related to rhubarb Its flour ground buckwheat seed and groats are both useful for unique bread baking The flavor has been described as a combination of rosemary and green tea Corn The only grain eaten fresh as a vegetable corn also known as maize is available in a wide variety of colors Judge the freshness of cornmeal and flour from its sweet and delicate flavor Blue cornmeal a beautiful hue when dry becomes a purplish color when cooked Kamut This ancient wheat grain is available as a whole grain rolled grain flour and cereal People who are wheat sensitive have reported a tolerance to kamut products though this is still being investigated Millet Commonly used to feed birds millet lends a delightful crunch when added in whole grain form to recipes People who are allergic to other grains have had luck with millet It is considered to be the most digestible grain around Oat
47. ternal parts of the Breadman and the area around the Steam Vent and Viewing Window are HOT Keep out of reach of children to avoid possible injury POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances YOUR BREADMAN 5 Removable Lid P N 21789 Viewing Window Steam Vents Bread Pan Handle Bread Pan P N 20101 Kneading Paddle P N 20102 Control Panel VON Mm B UN e 8 Drive Shaft inside 9 Power Supply Cord 10 Heating Element 11 Oven Chamber Y a 8 e IN inside Ta 10 11 CONTROL PANEL Breadman 2 0 lb 1 5 lb Timer A Light 1 Basic b Medium 2 Basic Rapid C Dark 3 Who 9Ca ke 4 Wholeueat Rapid W Dough nch 11 Pasta Dough 6 Skaal 12 Bake Only 7 Super Rapid 8 Jam A Display Window Shows your selection and Timer setting B Standard Options Select from these bread choices 1 Basic 2 Basic Rapid 3 Wholewheat 4 Wholewheat
48. ty of dough As yeast grows it releases bubbles of carbon dioxide that become trapped by the stretchy gluten Wheat has a high gluten content while other grains have little or none Use it in recipes that call for whole grain flours to prevent the top of the loaf from collapsing Buy gluten in any health food store Whole Wheat Whole wheat flour adds a nutty flavor It also increases the nutritional and fiber content of a recipe It has less gluten than white flour and used alone will create a dense loaf Many of our recipes use a mixture of whole wheat and bread flour to create a light textured nutritious bread 3 Other Whole Grains Rye buckwheat spelt oats and other whole grains add wonderful flavors and nutrients to bread but do not have gluten needed to rise very high Mix 3 to 4 parts of wheat flour for each part non wheat or add a few Tbls of gluten to make sure your dough will rise Eggs Eggs add color richness protein and structure to bread They also serve as a liquid A large egg adds about 3 Tbl of liquid and an extra large egg 1 4 cup 4 Tbl When adding or eliminating eggs adjust the other liquids in your recipe All the recipes given here were made with large sized eggs Butter and Oil Fats add richness to bread and keep it fresher longer which is why breads without any butter or oil are great fresh but get stale very fast They also add calories about 100 calories per loaf for every tablespoon of added fat
49. u have a health food store nearby that sells grains and flours in bulk it is easy to buy a small quantity of a variety of flours and experiment Don t worry if you can t find all these grains just use more whole wheat or another grain Makes a 1 1 2 Ib loaf 1 1 8 cup warm water 1 1 2 Tbl vegetable oil 2 tsp honey 1 1 2 cup whole wheat flour 1 4 cup brown rice flour 1 4 cup spelt flour 1 4 cup buckwheat flour 1 4 cup rye flour 1 4 cup oatmeal 1 8 cup cornmeal 1 4 cup gluten tsp salt 1 1 2 tsp dry yeast Add all ingredients to bread pan in the order given Makes a 2 Ib loaf 1 1 2 cup warm water 2 Thi vegetable oil 1Tbl honey 2 cups whole wheat flour 1 3 cup brown rice flour 1 3 cup spelt flour 1 3 cup buckwheat flour 1 3 cup rye flour 1 3 cup oatmeal 1 4 cup cornmeal 1 3 cup gluten tsp salt 2 tsp dry yeast Two Cheese Bread Makes a 1 1 2 Ib loaf 2 3 cup warm water 1 Tbl butter or vegetable oil I egg 2 tsp sugar or honey 1 2 cup whole wheat flour 2 1 2 cup bread flour 1 4 cup dry milk 1 cup cheddar cheese grated 3 0z 3 Tbl Parmesan grated 1 2 oz 2 tsp sesame seeds 1 tsp salt 1 1 2 tsp dry yeast _ Add all ingredients to bread pan in the order given Makes a 2 Ib loaf 1 cup warm water 1 1 2 Tbl butter or vegetable oil egg 1 Tbl sugar or honey 3 4 cup whole wheat flour 2 3 4 cup bread flour 1 3 cup dry milk 1 1 3 cup chedda
50. uce the risk of diverticulosis colon and rectal cancer and atherosclerosis Diets containing adequate fiber inherently tend to be lower in fat and calories especially saturated fat and cholesterol which may contribute to the reduced risk factor Fiber is the primary reason that whole grain breads and other products are so satisfying to eat Fiber is filling and because it contains so few calories it is an excellent part of the low fat high complex carbohydrate diet recommended for better health Recipe Ingredients Bread recipes begin with a very basic set of ingredients water flour salt and yeast To this short list you can add a variety of interesting and delicious ingredients that will give your breads the individuality you are looking for Seeds nuts nut butters dried fruits raisins dates apples berries herbs spices carob powder vegetables and bran are just a few of the many ingredients you can use to create hundreds of unique and flavorful breads Purchase fresh ingredients whenever possible for the best taste and results Dried foods such as fruits vegetables herbs and spices will keep for a virtually unlimited time if stored in a cool dry environment Store produce oils whole grain flours and other perishable foods in the refrigerator for longer life and retention of flavor Glass and hard plastic containers with tight fitting lids are preferable for storing most foods they keep the aromas in but do not expose the
51. uttermilk Bread 1 Ib 1 5 lb 2 lb Non Fat Buttermilk 3 4 cup cup 2 tablespoons 1 1 2 cups Unbleached Bread Flour 2 1 2 cups 3 1 4 cups 4 1 4 cups Sea Salt 1 teaspoon 1 1 2 teaspoons 2 teaspoons Butter or Canola Oil 2 tablespoons 3 tablespoons 1 4 cup Honey 2 tablespoons 3 tablespoons 1 4 cup Baking Soda 1 4 teaspoons 1 4 teaspoons 1 2 teaspoons Active Dry Yeast 1 1 4 teaspoons 1 1 2 teaspoons 1 3 4 teaspoons PROGRAM 1 1 1 To prepare Rich Country Buttermilk Bread e Always use fresh ingredients e Always put liquids in the Bread Pan first yeast last e Always allow the bread to cool thoroughly prior to slicing Beginning with the buttermilk add the ingredients to the Pan in the order listed Following the operating instructions in this book then select the size of loaf and press START Rapid Version e Substitute Active Dry Yeast with Rapid Rise or Quick Rise Yeast and use the following measurements 1 1b 1 5 1b 2 b Rapid Rise Yeast 2 1 2 teaspoons 1 tablespoon 3 1 2 teaspoons PROGRAM 2 2 2 25 TROUBLE SHOOTING Symptom Display Window shows nothing START Button doesn t start the machine Can t set the Timer After starting the Display Window flashes H The Bread Machine doesn t mix the ingredients The Breadman stops Possible Solutions Make sure the machine is plugged in If nothing appears in the Display Window unplug and plug in again Make sure the machine is
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