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1. Y 1 Y Yj iM ER Y u Y i Y y y Y Y Y w w D Lol ale Te 30 e A N Front View Side View Top Vie code VIM 201301 S 01 V40 s 85mm recess plinth 615 p 602 _ 572 45 POIS E 595 N WWW N S At SS S 820 830 Y_ ALL 72 602 S E N UI j 7 w _ Front View Side View Top View V40 S3 BK models AO o gt Con 1 Y oo gt INS D a A 00 xO an 10 Front View Side View Top View TURNING ON YOUR WINE CELLAR Plug in and switch on the cellar by pressing on the power button for a few seconds When you use the wine cellar for the first time or restart the wine cellar after having it shut off for a long time there will be a few degrees variance between the temperature you have selected and the one indicated on the LED readout This is normal and it is due to the length of the activation time Once the wine cellar is running for a few hours everything will stabilize Important If the unit is unplugged po2. VINTEC Armoire a vin Wine Preservation Technology USER MANUAL V26SG e SS S3 models V30SGme AL S3 BK models V30SGe AL S3 BK models V40SGe AL S3 BK models V30SG2e AL S3 BK models V40SG2e AL S3 BK models V40DG 2e AL S3 BK models code VIM 201301 S 01 WARNING The information in this document is subject to modification without any prior notice Some models are available in dedicated countries only VINTEC offers no guarantee for our wine cellar if it is being used for any purpose other than that for which it was specifically designed VINTEC cannot be held responsible for any error in this manual VINTEC is not responsible or liable for any spoilage or damage to wines or any other contents incidental or consequential to possible defects of the wine cellar Warranty applies to the wine cellar only and not to the content of the wine cellar This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance R600A WARNINGS The following models use small quantity of R600A iso butane flammable refrigerant AL S3 BK V30SGe 30g V30SG2e 30g AL S3 BK V40SGe 35g V40SG2e 35g AL S3 BK V40DG 2e 45g V26SGe 30g Fo
3. 1 Fig 4 8 Insert the plastic caps to cover the holes 8 18 code VIM 201301 S 01 V40 AL models 30mm recess plinth PU 1 Lock screws 4 Top hinge Right 7 Top hinge Left 2 Lower hinge Right 5 Door 8 Lower hinge Left 3 Door axis 6 Cabinet body Unscrew the lock screws 1 Fig 1 to remove the door axis located at the bottom While holding the door firmly pull the door 5 outward and take it out Fig 2 Remove the 3 bolts and take out the right top hinge 2 Fig 3 Fix the left top hinge and the bottom left hinge with the bolts as per Fig 4 Re install the door the same way it was removed and fix back the door axis 19 code VIM 201301 S 01 V40 AL models 85mm recess plinth 1 Lower hinge Right 2 Lock screws 3 Top hinge Right 4 Lock Screws 5 Top hinge Left 6 Lower hinge Left 7 Door While holding the door firmly remove the three lock screws 2 from the lower right hinge module and remove it Fig 1 Remove the three lock screws 4 from the top right hinge and remove the hinge 3 Fig 3 Fix the top left hinge 5 at the top left corner with the three lock screws 4 Fig 4 While holding the door insert the axis core into the door s 7 upper left hinge s hole Fix the left bottom hinges by inserting the axis core
4. This air vent or grid must not be opened on the same side as other appliances such as ovens or an area that is sealed and without access to fresh cool air Failing to comply with the above specifications could result in WARRANTY void 5 code VIM 201301 S 01 only 10mm requires for V26 etc INSTALLATION DRAWINGS FOR BUILT IN WINE CELLARS UNDERBENCH OR IN COLUMN FRONT VENTING WINE CELLARS ONLY This applies to all V40SG DG BK amp S3 models Suitable points for ventilation grid Note only one vent is required correct power point location DS Wall Glass door cabinet body stopper TN Adjustable feet a 6 code VIM 201301 S 01 Dimensional drawings V26 s 400 602 3B 572 i L i Z oy I a dl im i i 10 KZ 10 a va g A o de rr A Laa 2 II VV ROLE w Front view Side view Top view V40 s 30mm recess plinth a 615 2 B 600 a ka 595 S 570 I gt MAZA ri YM YA LMM y gt i Z Z W f aa A j j 1 j Y i 9 Z Y Woe Y as Y Y Y aa Y Y Y Y Zz a E Y AA S Y a Y Y
5. dropped Depending on to the model and the type of handle your wine cabinet is equipped with you may have to rotate the door through 180 degrees Depending on the type of handle your wine cabinet is equipped with the door may not be reversible or may require that a left or right opening door be ordered to change the opening side 15 code VIM 201301 S 01 V26 models oN 5 Sy Fr i E J a S a Pe 8 SS Ss Ss 1 Lock screws 2 Lower hinge Right 3 Door axis 4 Top hinge Right 5 Door 6 Cabinet body 7 Top hinge Left 8 Lower hinge Left Remove the lock screws to untied the door axis at the bottom of the door Fig 1 While holding the door firmly pull the door 5 outward take it out Fig 2 4 Remove the Right Top hinge Fig 3 Install the left top hinge and left lower hinge with bolts as per Fig 4 Put the door in position between the hinges and fix the door axes 3 onto the door 16 code VIM 201301 S 01 V30 models LSS FE aL oe J i i 8 i d j BD O ae 1 Rubber cover 2 Screw 3 Hole cover 4 amp 7 Screw 5 Top hinge module 6 Door 8 Lower hinge module Left 9 Cabinet s leg short Unscrew and remove the decorative cover Fig 1 While holding the door firmly loosen and remove the top hinge lift up and remove the door
6. first into the door s lower left hinge s hole 6 Then tie the lower left hinge to finish the door replacement Fig 5 20 code VIM 201301 S 01 NN V40 S3 BK models 1 Lower hinge Right 2 Screws 3 Door axis 4 Door 5 Top hinge Right 6 Hinge Screws 7 Top hinge Left 8 Hole cover 9 Lower hinge Left 10 Door limit device 11 Screw Open the door to a 90 degrees angle take out the 2 screws 2 from lower door axis 3 remove the door 4 Remove the axis plate 3 from the door Fig A Unscrew the screw 11 located underneath the doorframe and the limit device 10 and relocate it at left end side of the door frame Fig A B Take out the 3 hinge screws 6 from the top hinge right 5 and remove it Fig C Remove decorative nail 8 from left top of cabinet and install spare top hinge Left 7 at left top of cabinet with 3 screws Fig D Following the above procedure install the spare lower hinge to the left 9 Fig E Install and aligned the door Insert the plastic caps to cover the holes 8 21 code VIM 201301 S 01 OPERATION ANOMALIES Ensure that there is power to the electrical supply plug by connecting another electrical appliance to it Check fuse if any Make sure that the door is closed properly If your wine cellar appears to be malfunctioning unplug it and contact your VINTEC s after sales service Any intervent
7. temperature of the wine will only fluctuate 0 5 C to 1 C Electronic models V30SGMe AL S3 BK model Control panel of V30SG me 11 code VIM 201301 S 01 To modify the pre set temperature Adjust the desired cooling temperature by pressing the button A Each depression of the button will scroll through the available temperature settings in increments of 1 degree Celsius The temperature setting can be adjusted from 6 C to 18 C LED will flash when setting the temperature When stopping setting the temperature LED will flash for another 5 seconds and then display the actual temperature V30 SG e AL S3 BK models The TEMP SET LED displays the set temperature The DISPLAY LED displays the internal temperature Control panel of V30SG e wine cellars POWER Cc CC Aur LIGHT RUN gt pow TEMP SET DISPLAY To modify the pre set temperature of V30SGe models Adjust the desired cooling temperature by pressing the UP or DOWN buttons Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius The temperature setting can be adjusted from 6 C to 18 C V40SG e V40DG 2e for each compartment AL S3 BK models V26SG e SS S3 models The DISPLAY LED displays the internal temperature The set temperature automatically appears by pressing either the UP or DOWN button Control
8. See Fig 2 Unscrew the lower hinge 8 Remove the long cabinet leg 9 on the left side and shift it to the right end side Fig 3 Install the lower hinge and tie it with the bolts Install the door on the axis of lower hinge 8 the same way it was removed screw back the top hinge on the right Fix back the decorative cover and rubber cover 17 code VIM 201301 S 01 V30SGM e BK model Fig l Fige ai 1 Screws 2 Door axis 3 Door limit device 4 Door 5 Hinge Screws 6 Lower hinge 7 Top hinge Right 8 Hole cover 9 Top hinge Left 1 Open the door to a 90 degree angle take out the 2 screws 1 from door axis 2 remove the door 4 Remove the Door axis 2 Fig 1 amp Fig 2 2 Unscrew the screw located underneath the door frame and the limit device 3 and re locate it at left end side of the door frame Fig 2 3 Take out the 3 hinge screws from the top hinge right 7 and remove it Fig 3 4 Remove decorative nail 8 from left top of cabinet and install spare top hinge Left 9 at left top of cabinet with 3 screws Fig 3 5 Overturned the lower hinge 6 Install the lower hinge at left lower of the cabinet with 3 screws 5 Fig 4 6 The door axis 2 revolves 180 degree Put it into the door axis hole of the door Fig 4 7 Install and aligned the door Screw down the 2 screws
9. bottles depending on the models mainly for red wines which could be stored either at room temperature 18 C 20 C for consumption or at 12 C for a longer time of storage 10 code VIM 201301 S 01 TEMPERATURE SETTINGS Important The LCD displays by default the actual internal air temperature The temperature settings are pre set at the factory as follows In the event of a power interruption all previous temperature settings are automatically erased and it will revert to the preset temperature settings Factory preset chart Model Setting Temperature V30SGMe 12 12 C 2 5 C V26 V30 ee e S3 BK 12 12 C 2 5 C o gt o V30 V40 AL S3 BK E 6 C 2 5 C SG 2e Lower compartment 12 12 C 2 5 C V40 AL S3 BK Left compartment 12 12 C 2 5 C DG 2e Right compartment 7 TC 2 5 C It is important to understand that there is a difference between the air temperature inside the wine cellar and the actual temperature of the wine You will need to wait approximately 12 hours before noticing the effects of temperature adjustment due to the critical mass within a full wine cellar Once the temperature is set it is strongly advised not to toy with it or adjust frequently The thermostat will maintain the temperature inside the wine cellar within a 2 5 C range But the thermal inertia of the wine and the glass is such that within this temperature range the actual
10. eaker tripped or the fuse is broken Wine cellar is not cold enough Check the temperature control setting External environment may require a higher setting The door is opened too often The door is not closed completely The door gasket does not seal properly Turns on and off frequently The room temperature is hotter than normal A large amount of contents has been added to the Wine cellar The door is opened too often The door is not closed completely The temperature control is not set correctly The door gasket does not seal properly The light does not work Not plugged in The circuit breaker tripped or a blown fuse The bulb is out of order The light button is OFF Vibrations Check to assure that the Wine cellar is level The Wine cellar seems to make too much noise The rattling noise may come from the flow of the refrigerant which is normal As each cycle ends you may hear gurgling sounds caused by the flow of refrigerant in your Wine cellar Contraction and expansion of the inside walls may cause popping and crackling noises The Wine cellar is not level The door will not close properly The Wine cellar is not level The door was reversed and not properly installed The gasket is faulty magnet or rubber is spoiled The shelves are out of position 23 code VIM 201301 S 01
11. efrigerant circuit WARNING Do not use electrical appliances inside the compartments WARNING In Queensland Australia the authorized person must hold a Gas Work Authorisation for hydrocarbon refrigerants before carrying out servicing or repairs which involve the removal of covers The environment and personal safety must be considered when disposing of this appliance Please ensure the appliance is taken to a recycle center for safe recycling DO NOT dispose of the appliance in land fill as the insulation and refrigerant gas contained in these appliances are flammable Allow 24 hours before switching on the wine cellar During this time we recommend that you leave the door open to clear any residual odors BEFORE LOADING amp PLUGGING IN THE WINE CELLAR Important All models without front venting air opening are strictly for free standing only See technical chart Recommendations The location you have selected for your wine cellar should be unencumbered and well ventilated be well away from any heat source and direct sunlight not be too damp laundry pantry bathroom etc have a flat floor have a standard and reliable electricity supply standard socket to country standards linked to the ground it is NOT recommended to use a multi socket or extension lead have a surge protector fitted to the electrical outlet away from the microwave oven Certain microwave ovens do not have wave interfere
12. ion on the cold circuit should be performed by a refrigeration technician who should carry out an inspection of the circuit sealing system Similarly any intervention on the electrical circuit should be performed by a qualified electrician Notes Any intervention performed by a non authorized technician by Vintec will lead to the warranty being considered as null and void POWER FAILURES In the event of a power interruption all previous temperature settings are automatically erased and it will revert to a preset temperature setting see preset chart Most power failures are corrected within a short period of time An hour or two s loss of power will not affect wine cellar s temperatures To avoid sudden change of temperature while the power is off you should avoid opening the door For longer period of power failure do take steps to protect your wine Irrespective of the cause if you notice either abnormal temperature or humidity levels inside your wine cellar be reassured that only long and frequent exposure to these abnormal conditions can cause a detrimental effect on your wines 22 code VIM 201301 S 01 TROUBLESHOOTING GUIDE Common problems may easily be solved saving you the cost of a possible service call Please read carefully the instruction manual and revert to troubleshooting guide chart PROBLEM POSSIBLE CAUSE Wine cellar does not operate Not plugged in The appliance is turned off The circuit br
13. nce shield When placed within 1 meter vicinity of the wine cabinet they may affect the operation of the wine cabinet 2 code VIM 201301 S 01 Notes V30 models are for free standing ONLY V40 amp V26 models are built in type as per the drawings thereafter The wine cellar should be placed where the ambient temperature is between 5 C to 35 C If the ambient temperature is above or below this range the performance of the unit may be affected Placing your unit in extreme cold or hot conditions may cause interior temperatures to fluctuate The ideal range of temperature may not be reached See Climate Class at the end of this manual Grounding instructions The wine cellar must be grounded in case of an electrical short circuit Grounding reduces the risk of electrical shock The wine cellar is equipped with a power cord having a grounding wire and plug The wine cellar plug must be plugged into a properly affixed and grounded electrical outlet Note In locations where there is frequent lightning it is advisable to use surge protectors Improper use of the grounding plug can result in the risk of electric shock Consult a qualified electrician or service person if the grounding instructions are not completely understood If the supply cord is damaged it must be replace by a qualified person in order to avoid electrical hazard INSTALLING YOUR WINE CELLAR Unpack and remove all of the protection and adhesive strips from the
14. otes The water collected by condensation is therefore recycled Under extremely dry environmental conditions you may have to add some water into the water container provided with your wine cellar All units are equipped with a double glazed glass door that has a third internal acrylic layer to minimize condensation on the glass door The wine cellar is not totally sealed fresh air admission is permitted through the drainpipe Air is circulated through the cellar by means of a fan fans and the hollow shelves 14 code VIM 201301 S 01 Notes During the refrigerating cycle heat is given off and disperses through the external surfaces of the wine cellar Avoid touching the surfaces during those cycles ADJUSTABLE WOODEN SHELVES Adjusting removing the shelves For easy access to the storage content you must pull the shelves approximately 1 3 of its depth out of the rail compartment These wine cabinets however are designed with a notch on each side of the shelf tracks to prevent bottles from falling V26 V30 V40 models When removing any of these shelves out of the rail compartment tilt the shelf as per the diagram and simply pull out or push in the shelf until 1t sits on the support brackets securely DSF REVERSIBILITY OF THE DOOR Warning To avoid accidents during the process of changing the door we recommend that you get assistance The glass door is heavy and may cause injury if
15. ottles or increase the capacity of the cellar by stacking the bottles up when necessary See removing shelves Keep smalls gap between the walls and the bottles to allow air circulation Like an underground cellar air circulation is important to prevent mould and for a better homogeneous temperature within the cellar A Do not over load your wine cellar to facilitate air circulation Do not stack more than 1 5 rows of standard 0 75L bottles per shelves to facilitate air circulation Avoid obstructing the internal fans located inside on the back panel of the wine cellar Do not slide the shelves outwards beyond the fixed position to prevent the bottles from falling Do not pull out more than one loaded shelf at a time as this may cause the wine cellar to tilt forward Do not cover the wooden shelves with alloy foil or other materials as it will obstruct air circulation Do not move your wine cellar while it is loaded with wines This might distort the body of the wine cellar and cause back injury 9 code VIM 201301 S 01 TYPES OF REGULATION Please note that depending on the loading and settings chosen it takes about 24 hours for the wine cellar to see the temperature stabilizing During this time LED seems to move erratically in particular for 2e models It is normal and this process occurs whenever the setting is modified and or whenever a large amount of bottles are added to the cellar Single temperature Ma
16. packaging around and inside the wine cellar The wine cellar must be positioned such that the plug is accessible Release the power cord Move your wine cellar to its final location The wine cellar should be installed in a suitable place where the compressor will not be subject to physical contact Leveling your wine cellar Wine cellar must be leveled BEFORE loading your wines Your Vintec wine cellar is equipped with 4 adjustable feet to facilitate easy leveling VINTEC recommends that you tighten the back feet to the maximum and adjust the front feet to level the wine cellar 3 code VIM 201301 S 01 Fixing the Back spacer Compressor run appliances require proper ventilation for proper and longer usage Your Vintec wine cellar is supplied with a back spacer Affix the back spacer at the back of the cellar for air circulation and heat evacuation INSTALLATION OF BACK SPACER 2 IMPORTANT THIS SPACER MUST BE ATTACHED TO THE UNIT BEFORE THE INSTALLATION FOR VENTILATION PURPOSE FAILURE TO DO SO VOIDS THE WARRANTY INSTALLATION INSTRUCTIONS FOR BUILT IN WINE CELLARS UNDERBENCH OR IN COLUMN FRONT VENTING WINE CELLARS ONLY A V30 models are free standing only Any built in voids the warranty 4 code VIM 201301 S 01 1 Vintec Built in wine cellars are front venting but are not designed to be fully integrated behind a joinery door 2 Vintec Built in wine cellars
17. panel of SG e and DG 2e model wine cellars POWER g NA UGHT RUN NY Down DISPLAY To modify the pre set temperature of 40SGe and 40DG2e AL S3 BK models Adjust the desired cooling temperature by pressing the UP or DOWN buttons Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius The temperature setting can be adjusted from 6 C to 18 C To view the set temperature press and hold the UP or DOWN buttons the set temperature will temporarily flash in the LED display for 5 seconds 12 code VIM 201301 S 01 SG2e models V30SG2e V40SG2e AL S3 BK models The UPPER CHAMBER LED displays the upper chamber internal temperature The LOWER CHAMBER LED displays the lower chamber internal temperature To view the set temperature press the corresponding button once the set temperature will temporarily flash in the LED display for 5 seconds Control panel of SG 2e model wine cellars Power li 4 R Set Upper Light RUN Set Lower Upper chamber Lower chamber To modify the pre set temperature of SG 2e models Adjust the desired cooling temperature by pressing the Set Upper or Set Lower buttons Each depression of the buttons will scroll through the available temperature settings in increments of 1 degree Celsius The temperature selected will flash in the LED display for approxima
18. r your safety please observe the following recommendations e This appliance contains a small quantity of R600A refrigerant which is environmentally friendly but flammable It does not damage the ozone layer nor does it increase the greenhouse effect e During transportation and installation ensure that the tubing of the refrigerant circuit is not damaged e Avoid using or manipulating sharp objects near by the appliances e Leaking refrigerant can ignite and may damage the eyes e In the event any damage does occur avoid exposure to open fires and any device which creates a spark Disconnect the appliance from the mains power e Thoroughly ventilate the room in which the appliance is located for several minutes e Notify Customer Service for necessary action and advice 1 code VIM 201301 S 01 e The room for installing the appliance must be at least 1 cubic metre per 8 grams of refrigerant The refrigerant quantity contained in this appliance is listed above in grams it is also noted on the Rating Plate of the appliance It is hazardous for anyone other than an Authorised Service Person to carry out servicing or repairs to this appliance WARNING Keep ventilation openings in the appliance enclosure or in the built in structure clear of obstruction WARNING Do not use mechanical devices or other means to accelerate the defrosting process other than those recommended by the manufacturer WARNING Do not damage the r
19. require 10mm clearance on both sides and top 30mm clearance at the rear Back spacer is provided to facilitate installation removal servicing and ventilation 3 Vintec Built in wine cellars draw air from the rear and expels through the metal grid under the door at the front If a kick board is to be placed in front of the wine cellar s grid another one must be fitted into the kick board with a minimum air flow allowance of 150cm2 4 Vintec Built in wine cellars have a power switch located on the control panel so power point location is not critical 5 The wine cellar requires a standard 240 volt 10 amp power point Or according to different countries specifications 6 The power cord is 1 9m in length and is fixed on the right side at the back when looking from front of cabinet 7 As with most appliances of today the wine cellar has sensitive electronic components which are susceptible to damage through lightning and electricity supply faults It is therefore advised to use a power surge protector to avoid problems of this nature 8 Air vent within the joinery must be provided for Vintec built in wine cellars front venting In Hot climate zone an air vent or grid with a minimum ventilation size of 200mm x 40mm MUST be cut out at the rear top of the back partitioning or at the top of either side of the partitioning allowing cool fresh air full access to flow into the 30mm gap located at the rear of the cabinet
20. tely 5 seconds and then revert to displaying the temperature of the internal cabinet The temperature setting can be adjusted from 6 C to 12 C in upper compartment and 12 C to 18 C in lower compartment WINE SERVING TEMPERATURE CHART All wines mature at the same temperature which is a constant temperature set between 12 C to 14 C The below chart is an indicative temperature chart to indicate the best temperature for drinking purposes Champagne NV Sparkling Spumante 6 C Dry White Semillon Sauvignon Blanc 8 C Champagne Vintage 10 C Dry White Chardonnay 10 C Dry White Gew rztraminer Riesling Pinot grigio 10 C Sweet White Sauternes Barsac Montbazillac Ice Wine Late Harvest 10 C Beaujolais 13 C Sweet White Vintage Sauternes 14 C White Vintage Chardonnay 14 C Red Pinot Noir 16 C Red Grenache Syrah 16 C Red Vintage Pinot Noir 18 C Cabernet amp Merlot French Australian New Zealand 20 C Chilean Italian Spanish Californian Argentinean Vintage Bordeaux Room temperature not exceeding 20 C 13 code VIM 201301 S 01 IMPORTANT INFORMATION ABOUT TEMPERATURE Your VINTEC wine cellar has been designed to guarantee optimum conditions for storing and or serving your wines Fine wines require long and gentle developments and need specific conditions in which to reach their full potential All wines mature at the same temperature which is a constant temperature set between 12 C to 14 C Only the
21. temperature of d gustation wine appreciation varies according to the type of wines see Wine Serving Temperature Chart above This being said and as 1t 1s for natural cellars used by wine producers for long period of storage 1t is not the exact temperature that is important but its consistency In other words as long as the temperature of your wine cellar is constant between 12 C to 14 C your wines will be stored in perfect conditions Not all wines will improve over the years Some should be consumed at an early stage 2 to 3 years while others have tremendous ageing capability 50 and over All wines have a peak in maturity Do check with your wine merchant to get the relevant information DEFROSTING CONDENSATION HYGROMETRY VENTILATION Your wine cellar is designed with Auto cycle defrost system During Off cycle the refrigerated surfaces of the wine cellar defrost automatically Defrost water from the wine cellar storage compartment drains automatically and part of it goes into a drainage container which is located at the back of the wine cellar next to the compressor The heat is transferred from the compressor and evaporates any condensation that has collected in the pan Part of the remaining water is collected within the wine cellar for humidity purposes This system enables the creation of the correct humidity level inside your wine cellar required by the natural cork to maintain a long lasting seal N
22. turing Storage wine cellars e AL S3 BK V30SG standard regulation V30SGe V40SGe electronic regulation digital display SS S3 V26SGe electronic regulation digital display Designed to store and mature all wines red white and sparkling These wine cellars reproduce the ideal conditions for wine storage at a constant recommended temperature of 12 C They can also be set to provide ideal serving temperature for full enjoyment of the wine s qualities Unless stated by the wine maker on the bottle VINTEC recommends 7 C for your champagne 12 C for whites and 18 C for reds Refer to Wine Service Temperature recommendation chart Two Compartment single temperature wine cellars 2 in 1 Wine Cellars DG AL S3 BK V40DG72e electronic regulation digital display DG models are made of two independent compartments regulated independently as 2 single zone wine cellars Like the e models each compartment are adjustable from 6 C to 18 C Ideal for storage or mise en temperature The right temperature for optimum enjoyment Two Temperature Serving Wine Cellars 2e AL S3 BK V30SG2e V40SG2e electronic regulation digital display Designed to store wines at the correct temperature for best enjoyment The upper chamber can hold 12 14 or 16 bottles depending on the models at a temperature of 6 C to 10 C dedicated mainly to white sparkling wines and champagnes The lower chamber accommodates 20 30 or 34
23. wer is lost or turned off wait 3 to 5 minutes before restarting the unit The wine cellar will not start if you attempt to restart before this time delay 8 code VIM 201301 S 01 Operating Noises To reach the desired temperature settings VINTEC wine cellars like all wine cellars operating with compressors and fans may produce the following types of noises These noises are normal and may occur as follows Gurgling sound caused by the refrigerant flowing through the appliance s coils Cracking popping sounds resulting from the contraction and expansion of the refrigerant gas to produce cold Fan operating sound to circulate the air within the wine cellar An individual s perception of noise is directly linked to the environment in which the wine cellar is located as well the specific type of models VINTEC wine cellars are in line with international standards for such appliance VINTEC will always do its utmost to satisfy its customers but will not retake possession of the goods due to complaints based on normal operating noise occurrences LOADING YOUR WINE CELLAR You may load your wine bottles in single or double rows while taking note of the following if you do not have enough bottles to fill your wine cellar it is better to distribute the load throughout the wine cellar so as to avoid all on top or all below type loads Do remove or relocate adjustable wooden shelves to accommodate larger type of b
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