600mm INDUCTION Cooktop
Contents
1. all the controls except the ON OFF control are disabled To lock the controls Touch the keylock 6 control The timer indicator will show Lo To unlock the controls 1 Make sure the Induction hob ts turned on 2 Touch and hold the keylock control for a while 3 You can now start using your Induction hob When the hob is in the lock mode all the controls are disable except the ON OFF D you can always turn the induction hob off with the ON OFF D control in an emergency but you shall unlock the hob first in the next operation Over Temperature Protection A temperature sensor equipped can monitor the temperature inside the Induction hob When an excessive temperature is monitored the Induction hob will stop operation automatically Detection of Small Articles When an unsuitable size or non magnetic pan e g aluminium or some other small item e g knife fork key has been left on the hob the hob automatically 8 go on to standby in 1 minute The fan will keep cooking down the induction hob for a further 1 minute Auto Shutdown Protection Auto shut down is a safety protection function for your induction hob It shut down automatically if ever you forget to turn off your cooking The default working times for various power levels are shown in the below table ee E a E 8 4 j4 Default working timer hour When the pot is removed the ET hob can stop heating immediately and the hob automatically switch off a2. applicable standards and regulations a suitable isolating switch providing full disconnection from the mains power Supply is incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles or in all active phase conductors if the local wiring rules allow for this variation of the requirements the isolating switch will be easily accessible to the customer with the hob installed e you consult local building authorities and by laws if in doubt regarding installation e you use heat resistant and easy to clean finishes Such as ceramic tiles for the wall surfaces surrounding the hob When you have installed the hob make sure that e the power supply cable is not accessible through cupboard doors or drawers e there is adequate flow of fresh air from outside the cabinetry to the base of the hob e if the hob is installed above a drawer or cupboard space a thermal protection barrier is installed below the base of the hob e the isolating switch is easily accessible by the customer Before locating the fixing brackets The unit should be placed on a stable smooth surface use the packaging Do not apply force onto the controls protruding from the hob Adjusting the bracket position Fix the hob on the work surface by screw 2 brackets on the bottom of hob see picture after ins
3. to the induction hob off at the wall while the fan is running Use cookware suitable for induction cooking See section Choosing the right cookware Centre the pan and make sure that its base matches the size of the cooking zone The induction hob or a Technical fault Please note down the error cooking zone has letters and numbers switch turned itself off the power to the induction hob unexpectedly a tone off at the wall and contact a sounds and an error qualified technician code is displayed typically alternating with one or two digits in the cooking timer display Failure Display and Inspection If an abnormality comes up the induction hob will enter the protective state automatically and display corresponding protective codes What to do F3 F8 Temperature sensor failure Please contact the supplier F9 FE Temperature sensor of the IGBT Please contact the supplier failure Abnormal supply voltage Please inspect whether power supply is normal Power on after the power supply is normal E3 E4 Abnormal temperature Please inspect the pot E5 E6 Bad induction hob heat Please restart after the radiation induction hob cools down The above are the judgment and inspection of common failures Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob Technical Specification Cooking Hob CI6SE1 Cooking Zones Supply Voltage 220 240V Installed Elec
4. 2 Once the countdown timer expires the corresponding zone will switch off Then it will show the new min timer and the dot of corresponding zone will flash H J 5 f FO Q O set to 30 minutes CI Cooking Guidelines Take care when frying as the oil and fat heat up very quickly particularly A N if you re using PowerBoost At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk Cooking Tips e When food comes to the boil reduce the temperature setting e Using a lid will reduce cooking times and save energy by retaining the heat e Minimize the amount of liquid or fat to reduce cooking times e Start cooking on a high setting and reduce the setting when the food has heated through Simmering cooking rice e Simmering occurs below boiling point at around 85 C when bubbles are just rising occasionally to the surface of the cooking liquid It is the key to delicious soups and tender stews because the flavours develop without overcooking the food You should also cook egg based and flourthickened sauces below boiling 12 point e Some tasks including cooking rice by the absorption method may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended Searing steak To cook juicy flavorsome steaks 1 Stand the meat at room temperature for about 20 minutes before cooking 2 Heat up
5. 600mm INIDIGIONRIOIN Cooktoc MODEL CI6SE1 4 Zone CI6SE2 3 Zone HOME APPLIANCES Congratulations on the purchase of your new Induction Hob We recommend that you spend some time to read this Instruction Installation Manual in order to fully understand how to install correctly and operate it For installation please read the installation section Read all the safety instructions carefully before use and keep this Instruction Installation Manual for future reference Product Overview Top View MODEL CI6SE1 1 max 1200 1500 W zone gt 3 2 max 2300 2600 W zone 3 max 1200 1500 W zone 4 max 2300 2600 W zone 4 5 Glass plate 1 6 Control panel 6 MODEL CI6SE2 1 max 1200 1500 W zone 2 2 max 2300 2600 W zone 3 max 3000 4000 W zone 3 4 Glass plate 4 j 5 Control panel Control Panel 1 Power regulating key 2 Timer regulating key 3 keylock control 4 BOOST control 5 ON OFF control Induction Cooking How It Works Induction cooking is a safe advanced efficient and economical cooking technology It works by electromagnetic vibrations generating heat directly in the pan rather than indirectly through heating the glass surface The glass becomes hot only because the pan eventually warms it up EDDA iron pot magnetic circuit ceramic glass plate induction coil induced currents Before using your New Induction Hob e Read this guide taking special note of the Safet
6. a heavy based frying pan 3 Brush both sides of the steak with oil Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan 4 Turn the steak only once during cooking The exact cooking time will depend on the thickness of the steak and how cooked you want it Times may vary from about 2 8 minutes per side Press the steak to gauge how cooked it is the firmer it feels the more well done it will be 5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving For stir frying 1 Choose an induction compatible flat based wok or a large frying pan 2 Have all the ingredients and equipment ready Stir frying should be quick If cooking large quantities cook the food in several smaller batches 3 Preheat the pan briefly and add two tablespoons of oil Cook any meat first put it aside and keep warm 5 Stir fry the vegetables When they are hot but still crisp turn the cooking zone to a lower setting return the meat to the pan and add your sauce 6 Stir the ingredients gently to make sure they are heated through 7 Serve immediately T Heat Settings The settings below are guidelines only The exact setting will depend on several factors including your cookware and the amount you are cooking Experiment with the induction hob to find the settings that best suit you Heat setting Suitability 1 2 e delicate warming for small amounts o
7. and the touch controls may not function while there is liquid on them Make sure you wipe the touch control area dry before turning the cooktop back on When the power to the cooktop is switched off there will be no hot surface indication but the cooking zone may still be hot Take extreme care Heavy duty scourers some nylon scourers and harsh abrasive cleaning agents may scratch the glass Always read the label to check if your cleaner or scourer is Suitable Never leave cleaning residue on the cooktop the glass may become stained Remove stains left by melts and sugary food or spillovers as soon as possible If left to cool on the glass they may be difficult to remove or even permanently damage the glass surface e Cut hazard when the safety cover is retracted the blade ina scraper is razor sharp Use with extreme care and always store safely and out of reach of children Hints and Tips Problem The induction hob cannot be turned on The touch controls are unresponsive The touch controls are difficult to operate The glass is being scratched Some pans make crackling or clicking noises The induction hob makes a low humming noise when used on a high heat setting Fan noise coming from the induction hob Pans do not become hot and appears in the display No power The controls are locked There may be a Slight film of water over the controls or you may be using the tip of yo
8. ations to the domestic wiring system must only be made by a qualified electrician e Failure to follow this advice may result in electrical shock or death Cut Hazard e Take care panel edges are sharp e Failure to use caution could result in injury or cuts Important safety instructions e Read these instructions carefully before installing or using this appliance e No combustible material or products should be placed on this appliance at any time e Please make this information available to the person responsible for installing the appliance as it 21 e could reduce your installation costs e In order to avoid a hazard this appliance must be installed according to these instructions for installation e This appliance is to be properly installed and earthed only by a suitably qualified person e This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply e Failure to install the appliance correctly could invalidate any warranty or liability claims Operation and maintenance Electrical Shock Hazard e Do not cook on a broken or cracked cooktop If the cooktop surface should break or crack switch the appliance off immediately at the mains power supply wall switch and contact a qualified technician e Switch the cooktop off at the wall before cleaning or maintenance e Failure to follow this advice may result in electrical shock or death Health Haza
9. ctrician whether the domestic wiring system is suitable without alterations alterations must only be made by a qualified electrician All electric cook tops must comply to local regulations to Australian Standard AS NZS 3000 2007 guidelines Qualified electricians will have a copy of these guidelines that must be adhered to In MOST cases 6mm2 cable for ACTIVE and NEUTRAL connections will need to be used to carry large current loads 20 Brown Black Yellow Green Blue Grey Brown Black Yellow Green 22240 270 240 00 e If the cable is damaged or to be replaced the operation must be carried out the by after sale agent with dedicated tools to avoid any accidents e If the appliance is being connected directly to the mains an omnipolar circuit breaker must be installed with a minimum opening of 3mm between contacts e The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations e The cable must not be bent or compressed e The cable must be checked regularly and replaced by authorised technicians only Safety Warnings Your safety is important to us Please read this information before using your cooktop Installation Electrical Shock Hazard e Disconnect the appliance from the mains electricity supply before carrying e out any work or maintenance on it e Connection to a good earth wiring system is essential and mandatory e Alter
10. e pan is placed on it When you have finished cooking la Turn the cooking zone off by scrolling down to 0 or touching and control together Make sure the display shows 0 E Li LI 7 OR a OA 1b Turn the whole cooktop off by touching the ON OFF control 2 Beware of hot surfaces H will show which cooking zone Is hot to touch It will disappear when the surface has cooled down to a safe temperature It can also be used as an energy saving function if you want to heat further pans use the hotplate that is still hot I Using the Boost function Actived the boost function _ 1 Select the heating zone by touching the or control 2 Touching the boost control the zone indicator show P and the power reach Max Cancel the Boost function la Touching the Boost control or the button to cancel the Boost function then the cooking zone will revert to its original setting OR 1b Touching and control together the cooking zone switch off and the boost function cancel automatically e The function can work in any cooking zone e The cooking zone returns to its original setting after 5 minutes e If the original heat setting equals O it will return to 9 after 5 minutes Locking the Controls e You can lock the controls to prevent unintended use for example children accidentally turning the cooking zones on e When the controls are locked
11. eavy objects on your cooktop Do not stand on your cooktop Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop as these can scratch the Induction glass If the power supply cable is damaged it must only be replaced by a qualified technician Do not operate your cooktop by means of an external timer or separate remote control system eThis appliance is intended to be used in household and similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments This appliance is labeled in compliance with European directive 2002 96 EC for Waste Electrical and Electronic Equipment WEEE By ensuring that this appliance is disposed of correctly you will help prevent any possible damage to the environment and to human health which might otherwise be caused if it were disposed of in the wrong way The symbol on the product indicates that it may not be treated as normal household waste It should be taken to a collection point for the recycling of electrical and electronic goods DISPOSAL Do not This appliance requires specialist waste disposal For further dispose this product information regarding the treatment recover and recycling of this a
12. f food e melting chocolate butter and foods that burn quickly e gentle simmering e slow warming e reheating e rapid simmering e cooking rice e pancakes 7 8 e saut ing e cooking pasta e stir frying e searing e bringing soup to the boil e boiling water Care and Cleaning Spillovers on the touch controls Everyday soiling on glass fingerprints marks stains left by food or non sugary spillovers on the glass Boilovers melts and hot sugary spills on the glass Switch the power to the cooktop off Soak up the spill Wipe the touch control area with a clean damp sponge or cloth Wipe the area completely dry with a paper towel 5 Switch the power to the cooktop back on Switch the power to the cooktop off Apply a cooktop cleaner while the glass is still warm but not hot Rinse and wipe dry with a clean cloth or paper towel Switch the power to the cooktop back on Remove these immediately with a fish slice palette knife or razor blade scraper suitable for Induction glass cooktops but beware of hot cooking zone surfaces 1 Switch the power to the cooktop off at the wall Hold the blade or utensil at a 30 angle and scrape the soiling or spill to a cool area of the cooktop Clean the soiling or spill up with a dish cloth or paper towel 4 Follow steps 2 to 4 for Everyday soiling on glass above 14 e The cooktop may beep and turn itself off
13. fter 2 minutes People with a heart pace maker should consult with their doctor before using this unit Using the Timer You can use the timer in two different ways e You can use it as a minute minder In this case the timer will not turn any cooking zone off when the set time is up e You can set it to turn one or more cooking zones off after the set time is up e You can set the timer up to 99 minutes Using the Timer as a Minute Minder If you are notselecting any cooking zone 1 Make sure the cooktop is turned on Note you can use the minute minder even if you re not selecting any cooking Zone 2 Touch the controls of the timer The minder Lo indicator will start flashing and 10 will show in the timer display 3 Set the time by touching the or control of the timer SS _ Hint Touch the or control of the timer T once to decrease or increase by 1 minute i ma ir Touch and hold the or control of the timer to decrease or increase by 10 minutes 4 Touching the and together the timer DE is cancelled and the 00 will show in the minute 7 gt display m 5 When the time is set it will begin to count down E immediately The display will show the remaining i i i a time and the timer indicator will flash for 5 seconds Ty a 6 Buzzer will bips for 30 seconds and the time
14. ing and greasy spillovers that may ignite Never use your appliance as a work or storage surface Never leave any objects or utensils on the appliance Do not place or leave any magnetisable objects e g credit cards memory cards or electronic devices e g computers MP3 players near the appliance as they may be affected by its electromagnetic field Never use your appliance for warming or heating the room After use always turn off the cooking zones and the cooktop as described in this manual i e by using the touch controls Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans 22 Do not allow children to play with the appliance or sit stand or climb on it Do not store items of interest to children in cabinets above the appliance Children climbing on the cooktop could be seriously injured Do not leave children alone or unattended in the area where the appliance is in use Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be done by a qualified technician Do not use a steam cleaner to clean your cooktop Do not place or drop h
15. ooktop to separate the rear inlet and front outlet It is affixed between cooktop base and the heat shield or oven HEAT SHIELD A heat shield must be fitted when cooktop installed above drawers or cupboard Minimum distance between base of cook top and heat shield is 25mm A heat shield is not required above an oven although minimum gap between oven and base of cook top should be 50mm and heat barrier still required VERTICAL SUPPORT The vertical support should be fitted 16mm below bottom of bench top to allow exhaust of warm air from cooktop vents Support blocks maybe required above the vertical support for installation of stone or solid surface bench tops Kick Boarp Kick board should have a 3 to 5mm gap at top to allow airflow under cabinet and rear of the cabinet 18 Top oF CABINET To ensure un restricted airflow to cooktop back of cabinet needs to remain open or checked out VENTILATION SPACE To allow adequate airflow a minimum gap of 20mm should be available between rear of cabinet and wall Before you install the hob make sure that e the work surface is square and level and no structural members interfere with Space requirements e the work surface is made of a heat resistant material if the hob is installed above an oven the oven has a built in cooling fan the installation will comply with all clearance requirements and
16. phic of the zone selected Using a pot a slightly wider energy will be used at its maximum efficiency If you use smaller pot efficiency could be less than expected Pot less than 140 mm could be undetected by the hob Always centre your pan on the cooking zone xX HH et Always lift pans off the Induction hob do not slide or they may scratch the glass _ a lt x W Using your Induction Hob To start cooking 1 Touch the ON OFF control After power on the buzzer beeps once all displays Show or indicating that the induction hob has entered the state of standby mode 2 Place a suitable pan on the cooking zone that gS you wish to use 4 e Make sure the bottom of the pan and the surface C A Of the cooking zone are clean and dry 3 Select a heat setting by touching the or control e If you don t choose a heat setting within 1 minute the Induction hob will automatically switch off You will need to start again at Step 1 e You can modify the heat setting at any time during cooking If the display flashes H alternately with the heat setting e you have not placed a pan on the correct cooking zone or e the pan you re using is not suitable for induction cooking or e the pan is too small or not properly centered on the cooking zone No heating takes place unless there is a suitable pan on the cooking zone The display will automatically turn off after 1 minute if no suitabl
17. r indicator shows when the setting time finished 7 Setting the timer to turn one or more cooking zones off If the timer is set on one zone 1 Touch the or of the corresponding cooking G zone you want to set the timer for 10 2 Set the time by touching the or control of the l JE timer ci Hint Touch the or control of the timer once will decrease or increase by 1 minute Touch and hold the or control of the timer will decrease or increase by 10 minutes 3 Touching the and together the timer is OL cancelled and the 00 will show in the minute display aS G Se oe a lt 4 When the time is set it will begin to count down a immediately The display will show the remaining _ l time and the timer indicator flash for 5 seconds p NOTE The red dot next to power level indicator E gt will illuminate indicating that zone is selected 5 When cooking timer expires the corresponding cooking zone will be switch off automatically AN Other cooking zone will keep operating if they are turned on previously If the timer is set on more than one zone 1 When you set the time for several cooking zones simultaneously decimal dots of the relevant cooking zones are on The minute display shows the min timer The dot of the corresponding zone flashes 11 O O set to 15 minutes set to 45 minutes
18. rd e This appliance complies with electromagnetic safety standards e However persons with cardiac pacemakers or other electrical implants Such as insulin pumps must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field e Failure to follow this advice may result in death Hot Surface Hazard During use accessible parts of this appliance will become hot enough to cause burns Do not let your body clothing or any item other than suitable cookware contact the Induction glass until the surface is cool Never leave metal objects such as kitchen utensils or empty pans on the cooktop as they can become hot very quickly Beware magnetisable metal objects worn on the body may become hot in the vicinity of the cooktop Gold or silver jewellery will not be affected Keep children away Handles of saucepans may be hot to touch Check saucepan handles do not overhang other cooking zones that are on Keep handles out of reach of children e Failure to follow this advice could result in burns and scalds Cut Hazard e The razor sharp blade of a cooktop scraper is exposed when the safety cover is retracted Use with extreme care and always store safely and out of reach of children e Failure to use caution could result in injury or cuts Important safety instructions Never leave the appliance unattended when in use Boilover causes smok
19. s unsorted municipal product please contact your local council your household waste waste Collection of disposal service or the shop where you purchased it such waste separately for special treatment is For more detailed information about treatment recovery and necessary recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 23 PRODUCT SERVICE NUMBER 1800 805 300 HOME APPLIANCES RSDMC1208
20. tallation Adjust the bracket position to suit for different table top thickness 19 bracket Cautions 1 The induction hotplate must be installed by qualified personnel or technicians We have professionals at your service Please never conduct the operation by yourself 2 The hob will not be installed directly above a dishwasher fridge freezer washing machine or clothes dryer as the humidity may damage the hob electronics 3 The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability 4 The wall and induced heating zone above the table surface shall withstand heat 5 To avoid any damage the sandwich layer and adhesive must be resistant to heat Connecting the hob to the mains power supply This hob must be connected to the mains power supply only by a suitably qualified person Before connecting the hob to the mains power supply check that i 1 the domestic wiring system is suitable for the power drawn by the hob 2 the voltage corresponds to the value given in the rating plate 3 the power supply cable sections can withstand the load specified on the rating plate To connect the hob to the mains power supply do not use adapters reducers or branching devices as they can cause overheating and fire The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 C at any point AN Check with an ele
21. tric Power 7000W Product Size LxWxH mm 590X520X56 5 Building in Dimensions AxB mm 560X490 16 Cooking Hob CI6SE2 Cooking Zones Supply Voltage 220 240V Installed Electric Power 7200W Product Size LxXWxH mm 590X520X56 5 Building in Dimensions AXB mm 560X490 Dimensions are approximate Because we continually strive to improve our products we may change specifications and designs without prior notice Installation Selection of installation equipment Cut out the work surface according to the sizes shown in the drawing For the purpose of installation and use a minimum of 5 cm space shall be preserved around the hole Be sure the thickness of the work surface is at least 30mm Please select heat resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate As shown below Under any circumstances make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked Ensure the induction cooker hob is in good work state As shown below Note The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm 17 nm Bm comm 0 e I nduction cooktops heat rapidly and unlike other cooktops require air intake and air exhaust outlets Heat BARRIER Heat barrier should be the width of the internal cabinet The barrier is fitted about midway front to back of the c
22. ur finger when touching the controls Rough edged cookware Unsuitable abrasive scourer or cleaning products being used This may be caused by the construction of your cookware layers of different metals vibrating differently This is caused by the technology of induction cooking A cooling fan built into your induction hob has come on to prevent the electronics from overheating It may continue to run even after you ve turned the induction hob off The induction hob cannot detect the pan because it is not Suitable for induction cooking The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it 15 Make sure the induction hob is connected to the power supply and that it is switched on Check whether there is a power outage in your home or area If you ve checked everything and the problem persists call a qualified technician Unlock the controls See section Using your induction cooktop for instructions Make sure the touch control area is dry and use the ball of your finger when touching the controls Use cookware with flat and smooth bases See Choosing the right cookware See Care and cleaning This is normal for cookware and does not indicate a fault This is normal but the noise should quieten down or disappear completely when you decrease the heat setting This is normal and needs no action Do not switch the power
23. y Warnings section e Remove any protective film that may still be on your Induction hob Using the Touch Controls e The controls respond to touch so you don t need to apply any pressure e Use the ball of your finger not its tip e You will hear a beep each time a touch is registered e Make sure the controls are always clean dry and that there is no object e g a utensil or a cloth covering them Even a thin film of water may make the controls difficult to operate Choosing the right Cookware e Only use cookware with a base suitable for induction cooking Look for the induction symbol on the packaging or on the bottom of the pan m e You can check whether your cookware is suitable by carrying out p a magnet test Move a magnet towards the base of the pan If it is attracted the pan is suitable for induction e If you do not have a magnet be 1 Put some water in the pan you want to check 2 If does not flash in the display and the water is heating the pan is suitable e Cookware made from the following materials is not suitable pure stainless steel aluminum or copper without a magnetic base glass wood porcelain ceramic and earthenware Do not use cookware with jagged edges or a curved base __ a XXE A a Make sure that the base of your pan is smooth sits flat against the glass and is the same size as the cooking zone Use pans whose diameter is as large as the gra
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