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Siemens HE2425 User's Manual

1. WEN YE KA ice Do hand clean door area outside the gasket Figure 16 Cleaning Guidelines Review illustration above Some areas of the oven must be cleaned by hand before the cycle begins Use a soapy sponge or plastic scrubber or a deter gent filled S O S pad Hand clean the oven door edge oven front frame and up to 1 1 2 inches inside the frame with detergent and hot water Do not clean or rub the gasket on the oven The gasket is designed to hold in heat during the self clean cycle Rinse all areas thoroughly then dry Be sure oven light is turned off and the light bulbs and lens covers are in place Do not operate oven without light bulb and cover in place Important Do not use Commercial Oven Cleaners on the self clean oven or any part because they will damage the finish or part 1 2 3 Press COOKING MODE Turn knob until SELF CLEAN mode appears Press START The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to CD
2. Care and Cleaning Care and Cleaning CAUTION the Cooktop Ah Do not use any cleaner on the glass while the surface is hot use only the razor blade scraper The resulting fumes can be hazardous to your health Heated cleaner can chemically attack and damage surface Precautions for Long Life and Good Regular daily care using the glass ceramic cooktop cleaner will protect the Appearance of the Surface surface and make it easier to remove food soil and water spots e The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it e Never cook food directly on the glass e Avoid placing a wok support ring trivet or other metal stand on glass surface e Do not use the glass surface as a cutting board e Do not slide cookware across the cooking surface it may scratch the glass e Do not place wet pans on the glass surface Before Use Care Care is easy when preventative steps are taken For example apply a small amount of glass ceramic cooktop cleaner packaged with range on a daily basis This provides a protective film that makes it easy to remove water spots or food spatters The temperature of the cooking surface reduces the protective qualities of this cleaner It must be reapplied before each use Use a clean cloth and apply glass ceramic cooktop cleaner before each use to remove dust or metal marks that can occur on the counter level surface between uses
3. Daily Cleaning Techniques 1 Clean the surface when completely cool with the glass ceramic cooktop cleaner Exception Remove dry sugar sugar syrup tomato products and milk imme diately with the razor blade scraper See Cooktop Care Chart next page 2 Wipe off spatters with a clean damp sponge or paper towel Rinse and dry Use white vinegar if smudge remains rinse 3 Apply a small amount of the glass ceramic cooktop cleaner When dry buff surface with a clean paper towel or cloth Using the Razor Blade Scraper Use the scraper to remove dried or baked on foods Hold the scraper at a 30 angle Move it over the soil to lift it off of the cooktop Finish with a clean damp sponge or paper towel Apply white vinegar if smudge remains and rinse Figure 15 Scraper Cleaning the Control Knobs 1 Pull out and off to remove both knob Wipe with hot soapy cloth rinse and dry Do not soak 2 To replace push knob straight onto shaft English 35 Do Not Use the Following Cleaners Cleaning and Maintenance Glass cleaners which contain ammonia or chlorine bleach These ingredients may permanently etch or stain the cooktop e Caustic Cleaners e Oven cleaners such as Easy Off may etch the cooktop surface e Abrasive Cleaners e Metal scouring pads and scrub sponges such as Scotch Brite can scratch and or leave metal marks e Soap filled scouring pads such as SOS can scratch the surface e Powdery cleaners containin
4. Baking is cooking with dry heated air Both the A upper and lower element cycle to maintain the oven temperature Bake mode can be used to prepare 98 vy Y g Y foods like pastries and casseroles as well as to roast meats Note Depending on the model you may hear the EN 50 WES D Sy convection fan while the oven is preheating for the bake mode This is normal In the Proofing mode the oven will use the upper and lower element to maintain a low temperature to proof bread Proofing is the rising of a yeast dough The Proofing mode temperatures are 85 to 110 F The default temperature is 100 F Loosely cover the bowl or pan and use any rack that accommodates the size of the container Keep the door closed and use the oven light to check the rising of the dough In Warming mode the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature Use the Warming setting on the oven to keep foods hot until ready to serve Warming mode temperatures are 140 220 F Default temperature is 170 Foods that must be kept moist should be covered with a lid or aluminum foil Convection Bake Automatic Convection Conversion Table 3 Convection Baking Chart Food Cake Pie Cookies Item Cupcakes Bundt Cake Angel Food 2 Crust fresh 9 2 Crust frozen fruit 9 Sugar Chocolate Chip Brownie Getting t
5. i e Crepes Suzette Cherries Jubilee Peppercorn Beef Flambe 3 Clean ventilating fans frequently Grease should not be allowed to accu mulate on fan or filter 4 Use proper pan size Always use cookware appropriate for the size of the surface element e In the event that personal clothing or hair catches fire drop and roll immedi ately to extinguish flames e Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven e Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Burn Prevention A Safety WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE OBSERVE THE FOLLOWING 1 SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT 2 NEVER PICK UP A FLAMING PAN You may be burned 3 DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result 4 Use an extinguisher ONLY if a You know you have a Class ABC extinguisher and you already know how to operate it b The fire is small and contained in the area where it started c The fire department is being called d You can fight the fire with your back toward an exit Whenever possible do not operate the ventilation system during a cooktop f
6. 5 Med Simmering finish cooking covered foods steaming 2 3 Med Low Melting butter and chocolate 1 Low Cookware Selection Guide Cookware Characteristics Pan selection directly affects cooking speed and uniformity For best results select pans with flat bases When a pan is hot the base pan bottom should rest evenly English 25 To Test the Flatness of Your Pans Cookware Tips Specialty Pans English 26 Getting the Most Out of Your Appliance on the surface without wobbling rocking Flat medium to heavy weight pans are best Turn the pan upside down on the countertop and place a ruler flat against the bottom of the pan The bottom of the pan and the straight edge of the ruler should be flush against each other Another simple test to determine even heat distri bution across the cookware bottom is to place 1 25 4 mm of water in the pan Bring the water to a boil and observe the location of the bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom o eem surface area art Matching Diameters The base of the pan should cover or match the diameter of the element being used Pans may overhang the element area by 1 25 4 mm all around Tight Fitting Lids A lid shortens cooking boiling time by holding heat inside the pot e Use of pots and pans with rounded either concave or convex warped or dented bottoms should be avoided See
7. Changing the Probe Temperature English 22 Operation Oven Note The probe temperature can only be set when the probe is installed in the oven 3 Press COOKING MODE and select BAKE CONVECTION BAKE or CON VECTION ROAST Press START The default oven temperature will appear Turn knob to change oven temperature if necessary Touch START Turn knob to set the probe temperature desired end temperature of the food Press START an The chosen oven temperature is displayed in the upper right hand corner of the display The probe temperature is displayed in the center to the left of the cooking mode It starts at 80 degrees and increases in 5 F increments until the chosen probe tem perature is reached The oven is preheated when the beep signals once When the set probe temperature is reached END appears in display and oven turns off 1 Touch TEMPERATURE Oven temp will flash in the display 2 Turn the knob to desired temperature and press START twice 1 Touch TEMPERATURE The oven temperature will flash 2 Press start and PROBE TEMP will flash 3 Turn the knob to desired temperature and press START again Note Always remove probe from oven when cooking is complete The probe symbol will remain in the display until the probe is removed Do not leave probe attachment in oven during self clean Oven will not self clean with the probe installed in the oven Operation Warming Drawer This section explains how t
8. Clean mode 1 At the end of the programmed cleaning time the oven will automatically turn off SELF CLEAN END appears in the display Press OFF to clear Note The door will not unlock until the oven reaches a safe temperature 2 The self clean mode may produce ash which will settle in the bottom of the oven If this happens remove ash with a damp cloth before using the oven 3 Wipe rack edges with cooking oil to allow for proper glide Wipe off excess After self cleaning the entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the guidelines on this page e Always use the mildest cleaner that will remove the soil e Rub metal finishes in the direction of the grain e Use clean soft cloths sponges or paper towels e Rinse thoroughly with a minimum of water so it does not drip into door slots e Dry to avoid water marks e Do not use caustic cleaners such as Easy Off They may etch the surface The cleaners listed below indicate types of products to use and are not being endorsed Use all products according to package directions Cleaning and Maintenance Cleaning Guide Table 10 Cleaning Guide Part Recommendations Racks Wash with hot sudsy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed lf racks are cleaned in the oven during the self clean mode they will lose their shiny finish and may not glide smoothly l
9. Installation of these liners may result in a risk of electric shock or fire 4h e f materials inside an oven or warming drawer should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box e Use this appliance only for its intended use as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage e Do not allow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry e Ifthe cooktop is near a window forced air vent or fan be certain that flamma ble materials such as window coverings do not blow over or near the burners or elements They could catch on fire e Always have a working smoke detector near the kitchen e Never leave the cooktop unattended when in use Boilovers cause smoking and greasy spillovers may ignite WARNING NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven Aluminum foil linings may also trap heat causing a fire hazard WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE 1 Never leave surface units unattended at high settings Boilovers cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium settings 2 Always turn hood ON when cooking at high heat or when flamb ing food
10. a clean damp sponge and dry Apply the glass ceramic cooktop cleaner to the glass ceramic cooktop Buff with a clean cloth See Care and Cleaning Section There may be a slight odor during first uses this is normal and will disappear Optimum cooking results depend on proper cookware being used The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off Read and understand all safety precautions and Use and Care Manual infor mation prior to operating Operation Cooktop This section explains how to operate the cooktop See Getting the Most Out of Your Cooktop on page 25 for guidelines to improve cooktop results About the Cooktop Use the cooktop for surface cooking applications such as boiling frying simmer ing steaming and sauteing Operation CAUTION e Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking Aluminum foil can melt and cause permanent damage e Plastic paper and cloth can melt or burn when in contact with a hot surface Do not let these items come in contact with the hot glass ceramic surface e Do not allow pans to boil dry This can permanently damage the pan the element and the cooktop glass A Setting the Burner Heat Level Single Element Control Knob To turn on a single element push in on the control knob and turn in either direc tion to the desired heat setting Element Locati
11. backguard to the desired setting and press start The knobs on the front panel of the range are used to control the heat level of the elements Push down and turn to the desired temperature See the sections on Using the Cooktop Using the Oven and Using the Warming Drawer for detailed instructions English 12 Getting Started The Clock About the Clock e Always set the clock after installation or after a power failure Once power returns to the oven the clock defaults to 12 00 am e The time of day is displayed in hours and minutes e The clock time will appear during all oven operations except when the timer is running e The oven is preset to a 12 hour clock and indicates AM and PM To switch to a 24 hour clock see Select Function section e f you do not complete the operation of setting the clock the oven will beep periodically as a reminder to set the clock time Press OFF to stop the beep Ing Setting the Clock 1 CLOCK will be displayed and the hour digits Sy will flash Turn knob to select hour and AM or PM OS 2 Press Time CLOCK will still be displayed and the minute digits will flash 3 Turn knob Set minutes 4 Press Time and the clock is now set Note lf operation is not completed the oven will beep periodically as a reminder to set clock time Press OFF Changing the Clock Press Time TIMER 1 flashes in display Turn knob to select CLOCK Press Time and hour digits flash Turn knob to change hours Pres
12. down by the minute 10 At the end of the programmed cooking time the oven will automatically turn off Display will show TIME COOK END and reminder beeps will sound Press OFF to clear Note Remove food from oven immediately after cycle has finished to prevent overcooking Food left in the oven will cook even after the cycle is complete 1 Press TIME 2 Turn knob to BAKE END or BAKE TIME 3 Press TIME See Set the Sabbath Feature on page 15 This section explains how to operate the probe See The Probe some models on page 28 for guidelines tips and suggestions The probe can be used to determine the internal doneness or the END tempera ture of many foods especially meats and poultry The temperature range for the probe is 135 F to 200 F 57 C to 93 C Oven tem perature can be set for 100 F up to 450 F 38 C up to 232 C 1 Prepare meat and place in roasting pan or on rack in roasting pan as recipe specifies Insert the probe into the meat Make sure the probe is not touching gristle fat bone the roast rack or the pan See Inserting the Probe on page 28 for detailed instructions Note Do not connect to probe receptacle until probe tip is properly inserted into meat 2 Place roasting pan with meat in cold oven on recommended oven rack Plug probe into the probe receptacle The probe symbol will appear in display English 21 Changing the Oven Temperature When Using the Probe
13. drawings below e Make sure the bottom of the pot or pan being used is clean and dry e Use pots and pans with thick smooth metal bottoms e Do not slide metal pots across the cooktop Pans may leave marks which need to be removed immediately See Care and Cleaning Section e Do not use glass pans as they may scratch the surface Specialty pans such as griddles roasters pressure cookers woks water bath canners and pressure canners must have the same features as described above Use only a flat bottomed wok Never place a support ring such as a wok ring or trivet on the cooking surface Getting the Most Out of Your Appliance Getting the Most Out of Your Oven Oven Cooking Guide Rack Position ANO AOO Multiple Rack Cooking Pan Placement Baking Pans Preheating the Oven e RACK POSITION 6 highest position melting cheese broiling thin foods e RACK POSITION 5 broiling most meats toasting bread e RACK POSITION 4 broiling thicker meats e RACK POSITION 3 most baked goods when baking on one rack such as on cookie sheet or baking pan cakes frozen foods biscuits brownies muffins e RACK POSITION 2 Used for pies casseroles breads bundt or pound cakes small roasts or poultry e RACK POSITION 1 lowest position Use for angel food cake large roasts turkey Figure 13 Rack Positions When using multiple racks follow the placement recommendations below e Two rack Use rack position
14. step 4 Press START SELF CLEAN flashes Press START English 37 Delaying the Start of the Self Clean After Self Cleaning English 38 Cleaning and Maintenance 5 REMOVE RACKS appears in the display as a reminder to remove oven racks 6 Press START again to begin the self Note The door locks at the beginning of the cycle The door lock symbol will appear in the display at this point If door does not lock press OFF and do not self clean phone service Note The time of day must be correctly set for this option to work properly See section Setting the Clock in Setting Up Your Range 1 Press COOKING MODE 2 Turn knob until SELF CLEAN mode appears Press START 3 The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to step 4 Press START Turn knob until DELAYED CLEAN mode appears Press START 6 SELF CLEAN END appears in the display 7 Turn knob to enter the time of day you want C the self clean to end Set hours press time CEED set minutes 8 Press START The display will remind you to remove oven racks 9 Press START The display shows DELAYED CLEAN The self clean will automatically start at the appropriate time os Note In the Delayed Self Clean Mode the door latch automatically activates at the beginning of the cycle The door lock symbol will appear in the display Note The oven lights do not operate in the Self
15. to rise i e cookies cakes breads souffles etc Press COOKING MODE BAKE will be displayed To select a different cooking mode turn the knob Press START Turn knob to select desired temperature 5E P a Delaying the Start of a Timed Mode To Check the Cooking Time and Stop Time After a Delay Has Been Set Setting the Sabbath Feature Using the Probe some models Setting the Probe Operation Oven Note Time required for the oven to reach temperature must be included in the set cooking time 5 Press TIME TIMED BAKE appears SA 6 Press TIME SET BAKE TIME appears in the PAN display and minutes flash 7 Set minutes Press TIME 8 Hours Flash Set hours Press START 9 TIMED BAKE appears in display and the oven begins to preheat After cooking is complete display flashes TIME COOK END and reminder beeps will sound Press OFF to clear Follow steps 1 through 5 above Turn knob until DELAYED BAKE appears IS 3 Press TIME SET BAKE TIME appears in dis 5 00 Z1 play and minutes flash 4 Set minutes and then press TIME Hours Flash 5 Set hours and then press TIME SET BAKE END appears in the display 6 Press TIME 7 Use knob to enter the time of day the oven will stop cooking or turn off 8 Set hours and then press TIME 9 Set minutes and then press TIME Note The clock automatically calculates time of day at which cooking mode starts and stops The displayed cooking time counts
16. visible not shown ES aN a The radiant element uses a wire ribbon located under the glass ceramic surface to provide the heat for cooking The radiant element will cycle on and off by design see Temperature Limiter The dual element consists of two radiant ribbon elements within the same heating area Either the small inner element or both the inner and outer elements may be selected for use in order to better match the size of cookware The triple element consists of three small medium and large radiant ribbon ele ments within the same heating area Either the small element the small and medium element or all three elements may be selected for use in order to better match the size of cookware The glass cooking surface retains heat and stays hot after the element s have been turned off The retained heat may be used to hold foods at serving tempera tures for a short time If a hot surface light is on use caution when working or cleaning around the cooktop as the cooktop Is still hot English 7 Temperature Limiter Hot Surface Indicator Oven Racks Flat Oven Racks English 8 Getting Started Each radiant heating element has its own sensor to protect the glass cooking sur face from extreme high temperatures The limiters will operate automatically by cycling the element off regardless of the cook setting Although cycling is normal any one of the following conditions can activate the limiter and cause it to cy
17. will turn off automatically and the display will show SABBATH END Press Off to return to time of day e The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven e The probe CANNOT be used during the Sabbath mode Setting the Sabbath Feature for the Oven Only Verify that the oven is turned off Access SELECT FUNCTIONS Menu Turn knob clockwise until SABBATH OPTION appears Press START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired press LIGHT te oy SS Note The light cannot be changed after this point It will stay on or off as selected during the entire Sabbath mode 6 Press START Oven starts after 5 seconds The oven operates for 73 hours and then turns off automatically Setting the Sabbath Feature for both the Warming Drawer and the Oven Note warming drawer does not operate with the Sabbath feature unless the fea ture is also activated in the oven 1 Turn the warming drawer on to the desired heat setting See Turning on the Warming Drawer on page 24 Verify that the oven is turned off Access SELECT FUNCTIONS Menu Turn knob clockwise until SABBATH OPTION appears Press START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired press LIGHT AS Note The light cannot be changed after this point It will s
18. 2 Open door all the way to expose hinges and slots Push lever one on each hinge away from you back toward range 3 After moving the hinge brackets back down into position be sure to close and open the door slowly to assure that it is correctly and securely in place 4 Door should be straight not crooked Each light assembly consists of a removable lens a light bulb and a light socket housing that is fixed in place AX WARNING e Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e The lenses if equipped must be in place when using the appliance e The lenses if equipped serve to protect the light bulb from breaking e The lenses if equipped are made of glass Handle carefully to avoid breaking Broken glass could cause an injury e Light socket is live when door is open Read the WARNING above Turn off power at the main power supply fuse or breaker box Remove the lens by unscrewing it Remove the light bulb from its socket by unscrewing it Replace the bulb with a new 40 watt appliance bulb Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot screw the lens back on Turn power back on at the main power supply fuse or breaker box a a O Service Self Help The Cooktop Use these suggestions before calling for service to avo
19. 5 F English 32 Dehydrate some models Table 7 Dehydrate Chart Food Fruit Vegeta bles Herbs Item Apples Bananas Cherries Orange peels slices Pineapple rings Strawberries Peppers Mushrooms Tomatoes Oregano sage parsley thyme fennel Basil Getting the Most Out of Your Appliance The dehydrate mode dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan Use dehydrate to dry and or pre serve foods such as fruits vegetables and herbs This mode holds an optimum low temperature 100 F 160 F while circulating the heated air to slowly remove moisture The oven will stay on for 48 hours before shutting off automatically For Best Results FA e Dry most fruits and vegetables at 140 F Dry herbs at 100 F Refer to the Dehydrate Chart for examples e Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time e Multiple racks not included can be used simultaneously Contact your dealer to order drying racks e Treat fruits with antioxidants to avoid discoloration e Consult a food preservation book county Cooperative Extension Office or library for additional information Preparation
20. Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices Dipped in 1 4 cup lemon juice and 2 cups water 1 4 slices Wash towel dry Fresh cherries remove pits 1 4 slices of orange orange part of skin thinly peeled from oranges Towel dried Wash and towel dry Sliced 1 2 thick skin outside down on rack Wash and towel dry Remove membrane of peppers coarsely chopped about 1 pieces Wash and towel dry Cut stem end off Cut into 1 8 slices Wash and towel dry Cut thin slices 1 8 thick drain well Rinse and dry with paper towel Use basil leaves 3 to 4 inches from top Spray with water shake off moisture and pat dry Approx Drying Time hours 11 15 10 15 10 15 Peels 2 4 Slices 12 16 Canned 9 13 Fresh 8 12 12 17 Dry at 100 F for 3 5 hours Dry at 100 F for 3 5 hours Test for Doneness Slightly pliable Soft pliable Pliable leathery chew able Orange peel dry and brit tle Orange slices skins are dry brittle fruit is slightly moist Soft and pliable Dry and brittle Leathery with no moisture inside Tough and leathery dry Dry brick red color Crisp and brittle Crisp and brittle English 33 Getting the Most Out of Your Warming Drawer General Tips English 34 Getting the Most Out of Your Appliance Refer to the Warming Drawer Chart for recommended settings Table 8 Warming Drawer Chart To keep several different foods h
21. IAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMI TATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY SIEMENS OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCI DENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH To obtain warranty service for your Product you should contact the nearest Sie mens authorized service center BSH Home Appliances 5551 McFadden Avenue Huntington Beach CA 92649 866 447 4363 SIEMENS 5551 McFadden Avenue Huntington Beach CA 92649 866 447 4363 www siemens home com 9000178165 5V06S2 Rev A 8 06 O BSH Home Appliances Corporation
22. Temperature Offset Reset the Factory Set tings Getting Started The oven has been preset to the Fahrenheit temperature scale The feature allows you to switch between Fahrenheit and Celsius temperature Access SELECT FUNCTIONS Menu Turn knob clockwise until SELECT TEMP F C is displayed Press Start Turn knob to select Fahrenheit F or Celsius C Press Start to accept new selection HARAN Clock time display can be turned off The default display is on Access SELECT FUNCTIONS Menu Turn knob clockwise until CLOCK DISPLAY is displayed Press START Turn knob to select ON or OFF Press START to accept new selection HARAN The demo mode is for appliance store use only Language choices are English Spanish and French English is the default lan guage Note The SELECT FUNCTIONS menu is displayed in English only regardless of which language is selected Access SELECT FUNCTIONS Menu Turn knob clockwise until desired language is displayed Press Start Turn knob clockwise to select a different language Press Start to accept a language change a x t hs gg The oven keypad can be locked for safety purposes This feature can be used to prevent changes to the oven function This function DOES NOT lock the oven door 1 Access SELECT FUNCTIONS Menu 2 Turn knob clockwise until LOCK KEYS is flashing 3 Press Start KEY PAD LOCKED is displayed The display will beep if a key is pressed to indicate that the
23. Use and Care Manual Models HE2425 U C HE2528U Please read instructions before using Important Save these instructions Siemens forward thinking gt gt S l E M E N S Table of Contents ADOUL hIS WMIANUAl susp ida Gu t Se ee ee oe ti t a 1 How This Manual ls Organized o ooooooo eee eens 1 SONS OOO Cn 202060220 ar i thas ha me ee Seem ade eae Gene Ses ae cu c 2 Important Safety Instructions 0 0 0 0 0 eee HH HH va 2 Getting StaneG arrere terere O 6 Parts and ACCESSOMCS airis ni he Buta d8 sl oe a Wi ia So ados su v t 6 Before Using the Appliance for the First lime 15 Onperatlon COOKOD ie eines tae dd arado a8 90 a ms ce a s t 16 ADOUTINES COOKTOD 12 posi o o is de c 16 Si O O A O Gt EAE duet AM eae ck A T 16 Operaton OVN essa A ide d i ch i ee ee ee tada 19 ADOUL INC OWEN ys 1 n2 n n IA A ES sung A44 EA RT Oe ae 19 CJC HAMON seas ras 6 us dead ota Eo ets Ge tek a ti c nen Md a Ela ae xay 19 Operation Warming Drawer Some models 23 About the Warming Drawer 000 ccc eee 23 SION A O O tuc ao O 23 Getting the Most Out of Your Appliance 25 Getting the Most Out of Your Cooktop o o ooo 25 Getting the Most Out of Your Oven eee eee 27 Getting the Most Out of Your Warming Drawer 33 Cleaning and Maintenance
24. W ATT ARAS CANN T s WAN Front of Rack Figure 4 Disassembly English 9 Getting Started Reassembly CAUTION A Always verify that top rack is installed correctly after reassembly The back edges of the top rack must be under the rack guide on the bottom rack DO NOT simply rest the top rack on top of the bottom one To reassemble rack hold top rack diagonally across bottom rack Insert one side of top rack to closed position Rotate the other side toward the back of the rack until it passes the stop ball Push top rack the rest of the way in See Figure 3 ee X PRH Closed Position Back of Rack Stop Ball Front of Rack Figure 5 Reassembly Cleaning Clean rack with hot sudsy water Dry thoroughly For stubborn dirt use a soap filled steel wool pad DO NOT clean the rack in the self cleaning oven Half Oven Rack Some Models The half oven rack can be used as a simple flat rack or as a half sized rack With the right half of the rack removed you can place a tall item such as a turkey on one side of the rack below and a shorter item such as a casserole on the other side A second shorter item can then be placed on the half rack above the first shorter item This allows for easier access to all items and better utilization of the oven cavity Tip The removable section can also be used outside of the oven as a trivet or cooling rack Figure 6 Half Oven R
25. _ 35 Gare and CIS and Lerida doi 35 WAINMCNANCS 2e E11 2 010 a oa a ChE OA a dias s sat da th i tt t 39 SONICO amada ao oi 0 ve 16 n nen 41 S SIERO oaa A c c c C na sa C vn 41 VY L UNV cpt 53 A ON 42 Questions 866 44SIEMENS 447 4363 www siemens home com 5551 McFadden Ave Huntington Beach CA 92649 We look forward to hearing from you About This Manual How This Manual ls Organized This manual contains several sections e The Overview section describes the features and functionality of the range including a description of how to set up the range and operate the range s control panel e The three Operations sections describe how to operate and get the best per formance out of each range component the cooktop oven and warming drawer e The Cleaning and Maintenance section describes how to clean and maintain your range e The Service section includes troubleshooting tips and your Warranty Before using your range be sure to read this manual Pay special attention to the Important Safety Instructions located at the beginning of the manual English 1 A Safety Safety A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instruc tions Fire Safety e Do not use aluminum foil or protective liners to line any part of an appliance English 2 especially surface unit drip bowls or oven bottom
26. ack English 10 Oven Bottom Oven Vent Automatic Shutoff Self Cleaning Indicators and Other Features Convection Fan Getting Started Do not place food directly on oven bottom Do not use aluminum foil or protective liners to line any part of an appliance especially surface unit drip bowls or oven bottom Installation of these liners may result in a risk of electric shock or fire The oven vent is located below the display above the rear left cooktop element It is normal to see steam escaping from the vent and condensation may collect on the backguard and cooktop This area may become hot when the oven Is in use Do not block the vent as it is important for air circulation The oven will automatically shut off after 12 hours 24 hours if the time format is set for 24 hour in the Select Function section The oven features a self cleaning function that eliminates the manual labor involved with cleaning your oven Beep Signals that more information must be entered or confirms the receipt of an entry A Beep also signals the end of a program or an oven error End of Cycle Indicator To indicate when a mode is finished 3 consecutive beeps will sound Default Settings The cooking modes automatically select the default tempera ture These can be changed when a different one is needed Flashing Symbol or Number Signals an incomplete setting and calls for another step or START to be pressed F Number Codes These
27. age that are not the direct fault of Siemens including without limitation one or more of the fol lowing 1 use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors use of the Product in conjunction with air or water going vessels 2 any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tampering failure to follow operating instructions mishan dling unauthorized service including self performed fixing or exploration of the appliance s internal workings 4 adjustment alteration or modification of any kind 5 a failure to comply with any applicable state local city or county electri cal plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations English 43 How to Obtain Warranty Service English 44 Service 6 ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product and 7 any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive mois ture or extended exposure to humidity lightning power surg
28. ainers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Always turn hood ON when cooking at high heat or when flamb ing food i e Crepes Suzette Cherries Jubilee Peppercorn Beef Flambe Use high heat settings on the cooktop only when necessary To avoid bub bling and splattering heat oil slowly on no more than a low medium setting Hot oil is capable of causing extreme burns and injury Never move a pan of hot oil especially a deep fat fryer Wait until it is cool Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves Avoid reaching or leaning over the appliance Be aware that certain clothing and hair sprays may contain flammable chemicals that could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns English 3 Child Safety Cleaning Safety Cookware Safety English 4 A Safety e Do not touch interior surface of the drawer while it is in use The interior
29. ance Removing the Door A WARNING When removing the door e Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns e The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause dam age or injury e Failure to grasp the oven door firmly and properly could result in personal injury or product damage e To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing door Also do not force door open or closed the hinge could be damaged and iniury could result 1 Be sure to read the above WARNING before attempting to remove oven door 2 Open the door completely English 39 Replacing the Oven Door Replacing an Oven Light English 40 Cleaning and Maintenance 3 Flip lever on hinge toward you Figure 17 Hinge Positions 4 Close the door to approximately halfway open 5 Holding the door firmly on both sides using both _ hands pull the door straight out of the hinge slots Hold firmly the door is heavy 6 Place the door in a convenient and stable loca tion for cleaning Ma 1 Holding the door firmly in both hands place hinges in hinge slots
30. ately after surface has cooled with glass ceramic cooktop cleaner If this does not remove the marks try a mild abrasive Bon Ami Soft Scrub without bleach with a dampened paper towel Rinse and reapply creme Failure to remove metal marks before the next heating makes removal very difficult The minerals in some water can be transferred onto the surface and cause stains Use undiluted white vinegar rinse and dry Recondition with glass ceramic cooktop cleaner Apply Cleaning Creme before using to remove sand like grains and grit such as salt and seasoning Can be reduced by using pans with bases that are smooth clean and dry before use Use recommended glass ceramic cooktop cleaner daily on the cooktop Care and Cleaning Oven Self Cleaning the Oven Our ovens feature a self cleaning function that eliminates the manual labor involved with cleaning your oven During self cleaning the oven uses a very high temperature to burn away food soil and grease English 36 Wipe out excessive spillage before self cleaning the oven Do not clean parts or accessories in the self clean oven It is common to see smoke and or an occasional flame up during the Self Clean cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven door locks at the beginning of the self clean cycle The oven ligh
31. beeps continuously If this happens during self clean disconnect appliance from the power supply and call a qualified technician In the event of an error the display flashes and beeps continuously Discon nect appliance from the power supply and call a qualified technician English 5 Safety Food Safety CAUTION To maintain food safety follow these guidelines 1 DO NOT use a warming drawer to heat cold food exception it is safe to use the drawer to crisp crackers chips or dry cereal and to warm plates 2 Be sure to maintain proper food temperature The USDA recommends holding hot food at 140 F or warmer 3 DO NOT warm food for longer than one hour English 6 Getting Started Parts and Accessories ON q SW Ss 5 EN un 222 Sa Qe Radiant Element Dual Element Triple Element Retained Heat Uh MSS Z Oven Control Panel and Knob Cooktop Control Knob Probe Receptacle some models Rack Positions Rack Guides Oven Racks Flat 2 Oven Door Gasket Warming Drawer Model and Serial Plate Oven Vent 10 Anti Tip Bracket not shown 11 Broiler Pan not shown 12 Oven Rack Half some models not shown 13 Oven Rack Full Extension some models not shown 14 Literature Package not shown 15 Oven Lights 2 oven back wall not shown 16 Convection Fan and Element oven back wall not shown 17 Broil Element top of oven interior not shown 18 Oven Door Lock not
32. ck symbol is no longer present Oven Temperature 35 TE US Getting Started Control Knob Cooking Mode Temperature O Start Lock Indicator Figure 7 Oven Control Panel Off Press pad to turn off oven and or warming drawer Oven Temperature Shows the oven temperature Preheat Temperature Displays temperature of oven dur ing preheat mode Probe Indicator some models Indicates that the probe is properly inserted into the probe receptacle in the oven Start Press pad to complete an entry Temperature Press pad to select cooking temperature Time Press pad to set or change the time of day or the timer Timer There are two timers TIMER 1 AND TIMER 2 Each counts down the time in hours and minutes With less than 60 minutes remaining the timer also displays seconds Press Time to access the timers Warming Drawer Indicator Indicates that the warming drawer some models is on Also displays the warming drawer setting You control the operation of the range by using the touch pads and dial on the backguard and the knobs on the front panel The backguard touchpads in conjunction with the dial on the backguard are used to select an oven mode set the oven temperature set the time s and to set up your range To use the touchpad press the center part of the pad with the flat part of your fingertip A beep will sound to indicate that the selection has been made Turn the dial on the
33. cle on and off more than usual e The base of the pan is not making full contact with the heating surface due to a warped or uneven base e The pan is too small for the element e The pan has boiled dry e The material or shape of the pan is slow to transfer the heat The cooktop displays a hot indicator light to show when the cooking surface is too hot to touch If a hot surface light is on use caution when working or cleaning around the cooktop as the cooktop is still hot Depending on model the range is equipped with one of the following combina tions e Three flat racks e Two flat racks and one full extension rack e Two flat racks and one half rack The racks are designed with a stop so they will stop before coming completely out of the oven and not tilt A CAUTION To avoid burns place oven racks in desired positions before turning oven on Always use oven mitts when the oven is warm lf a rack must be moved while the oven is hot do not let oven mitts contact hot heat ing elements Inserting Racks Into Oven Grasp rack firmly on both sides 2 Tilt rack up to allow stop into rack guide 3 Bring rack to a horizontal position and press the rest of the way in Rack should be straight and flat not crooked Back of rack Front of rack Insert rack with the back of the rack toward the back wall of the range Figure 2 Inserting a Rack Removing Flat Racks From Oven 1 Grasp rack firmly on both
34. codes display when there is a problem with the range The convection fan operates during any convection mode When the oven is oper ating in the convection mode the fan will turn off automatically when the door is opened The convection fan does run during self clean although not at the begin ning of the mode Note The convection fan also runs during preheat for the bake mode English 11 Control Panel Oven Control Panel Clock Light 4 C AM DM Y HR MIN SEC TIMER Time Off Cooking Preheat Temperature Mode Indicator Table 1 Oven Control Panel Clock Shows the time of day with a 12 or 24 hour option Also displays the timer and times associated with delayed cooking and cleaning modes Turn the control knob to tog gle between timer and clock display Press Time and turn the control knob to change the time of day or the timer Cooking Mode Press pad to display cooking mode Cooking Mode Icon Shows the cooking elements that are active for the mode that is selected The icon will also display a fan if the convection fan is utilized in the selected mode Control Knob Used to set the clock timers select cook ing mode and temperature Turn clockwise to increase and turn counterclockwise to decrease Light Press pad to turn oven light on or off Door Locking Indicator Icon is displayed during the self clean mode when the door is locked DO NOT attempt to open the door until the lo
35. cooking charts and tips for rack positions cooking times and pan selection Adjust oven calibration if necessary See Change the Oven Temperature Offset on page 14 The oven thermostat needs adjustment See Oven Temperature Offset Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Check for obstruction in oven door Check to see if hinge is bent When the Sabbath feature is activated the oven light will stay on or off as selected during set up during the entire Sabbath mode There may be soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Allow the oven to cool before running Self Clean Always wipe out loose soils or heavy spillovers before running Self Clean If oven is badly soiled set oven for a five hour Self Clean See Preparing the Oven to Self Clean Make sure there is electrical power to oven See Clock and Timer sections When oven racks are removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain This is a fault code Press Off to clear the display and stop beeping Reset oven if necessary If fault code remains and beep continues record fault code cancel oven and call authorized service technician This is normal with a new range and will disappear after a few uses Oper ating the self clean cycle will also burn off the
36. e empty plates or dishes in a cold warming drawer Do not preheat drawer prior to placing dishes Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Cooktop Cooking Guide Boiling Water Time to boil can vary greatly depending on environmental conditions Try the fol lowing tips to decrease boil time Use a lid Use a pan that is appropriately sized for the amount of water and the size of the element Select a pan with a flat base See Cookware Selection Guide on page 25 for details Choose a medium weight pan rather than a heavy weight one Make sure that the pan is positioned so that the entire base is in contact with the element Boil the smallest amount of water necessary Smaller volumes will boil faster than larger volumes Recommended Settings Use this chart as a guide for heat settings A range of heat settings are listed because the actual setting depends on type and quality of pan See Selecting Cookware type quantity and temperature of the food element used and the cook s preference The Heat Settings recommended are based on a 240 volt power source lf your cooktop is connected to 208 volts the same heat settings apply but foods may take a little longer to finish cooking Table 2 Cooking Guide Uses Heat Settings Bringing water to boil 9 High Pan frying saut ing browning meat deep fat frying 6 8 Med High Most frying eggs pancakes slow boil 4
37. erature The Automatic Convection Conversion feature can be turned off to allow for man ual temperature adjustment See Turn Automatic Convection Conversion ON or OFF on page 16 for details When the Automatic Convection Conversion feature is activated the display will read AUTO CONV BAKE When the feature is turned off it will read CONV BAKE After the oven has been turned off HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot When the oven temperature drops below 176 F HOT is no longer seen in the display English 19 Using the Timer Changing the Timer s Clearing the Timer s Cancelling Using Timed or Delayed Cook Setting a Timed Mode English 20 Operation Oven Notes e f you do not finish setting the timer the oven will beep periodically as a reminder to set the time Press OFF to exit the TIMER mode Selecting OFF when not setting the timer will turn the oven off e Turn the knob to display the time of day or further information about the oven mode when the timers are in use To set the timer 1 Press TIME and TIMER 1 will flash in display Turn clockwise and TIMER 2 will be displayed Select TIMER 1 or 2 then press TIME SET z TIMER 1 2 appears in display Minutes flash 9 Turn knob to set minutes If setting only minutes press START Otherwise continue to step 4 Press TIME again and the hours will flash Turn knob t
38. es structural failures surrounding the appliance and acts of God In no event shall Siemens have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correc tion of installation problems you are solely responsible for any structure and set ting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFEC TIVE INNO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSE QUENTIAL SPEC
39. g chlorine bleach can permanently stain cooktop e Flammable cleaners such as lighter fluid or WD 40 Table 9 Cooktop Care Chart Type of Soil Dry sugar sugar syrup milk or tomato spills Melted plastic film or foil All these items require immediate removal Remove only these types of spills while the surface is hot using the razor blade scraper Be sure to use a new sharp razor in your scraper Burned on food soil dark streaks and specks Greasy spatters Metal marks Iridescent stain Hard Water Spots Hot cooking liquids dripped on surface Surface scratches Small scratches are to be expected on the glass surface but do not affect cooking In time small scratches will become smoother and much less noticeable with daily use of the glass ceramic cooktop cleaner Possible Solution Remove pan and turn off the element Wearing an oven mitt hold scraper at 30 angle using care not to gouge or scratch the glass Push soil off the heated area After the surface has cooled remove the residue and apply the glass ceramic cooktop cleaner Soften by laying a damp paper towel or sponge on top of soil for about 30 minutes Use a plastic scrubber and glass ceramic cooktop cleaner or use the razor blade scraper Rinse and dry Use a soapy sponge or cloth to remove grease rinse thoroughly and dry Apply glass ceramic cooktop cleaner Pans with aluminum copper or stainless steel bases may leave marks Treat immedi
40. gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of Carbon Monoxide The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles California lists formaldehyde as a potential cause of cancer Carbon Monoxide is a potential cause of reproductive toxicity Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual e Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam e When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service e Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful e Keep oven free from grease build up e Do not place food directly on oven bottom e Follow the manufacturer s directions when using cooking or roasting bags e Hold the handle of the pan when stirring or turning food This helps prevent spil
41. ght is not working properly Oven light will not turn off Cannot remove lens cover on light Oven will not Self Clean properly Clock and timer are not working properly Porcelain chips F and a number appears in display and control beeps With a new range there is a strong odor when oven is turned on Control does not react when the pad is touched Fan is running during modes that don t use convection Warm air or steam escapes from oven vent English 42 Service Possible Causes and Suggested Solutions Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Oven on page 27 for tips and suggestions Adjust oven calibration if necessary see Change the Oven Temperature Offset on page 14 The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Change the Oven Temperature Offset on page 14 The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Change the Oven Temperature Offset on page 14 If the Automatic Convection Conversion Feature is turned off the tempera ture must be manually reduced by 25 F If the feature is active the temper ature is automatically adjusted See Turn Automatic Convection Conversion ON or OFF on page 16 for more information Refer to
42. he Most Out of Your Appliance CAUTION A When using Warm mode follow these guidelines Do not use the Warm Mode to heat cold food Be sure to maintain proper food temperature The USDA recom mends holding hot food at 140 F or warmer DO NOT warm food for longer than one hour Convection baking is similar to baking Heat comes from the lower heating element and a third element behind the backwall The main dif ference in convection baking is that the heat is circulated throughout the oven by the convection fan The Convection Bake mode is well suited for baking large quantities of food on multiple racks It can be used to prepare cookies pies cupcakes pastries breads snack foods and appetizers among other items The benefits of Convection Baking include e Slight decrease in cooking time e Three rack cooking more even browning e Higher Volume yeast items rise higher e Ability to cook more items at once For Best Results e Reduce recipe temperature by 25 F Refer to Convection Baking chart e Place food in low sided uncovered pans such as cookie sheets without sides e Center baking pans side to side on the oven rack In the convection bake mode the temperature is automatically reduced 25 F from the package or recipe temperature Simply enter the package or recipe tem perature when setting the mode and the range calculates the c
43. he broiler grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering e Salt after cooking Table 5 Convection Broiling Chart f Rack Broil Internal Time Side 1 Time Side 2 Food Item Thickness e i Position Setting Temp F min min Beef Steak 1 1 2 or more Medium Rare 3 high 145 11 13 9 11 Medium 3 high 160 13 15 11 13 Well 3 high 170 15 17 13 15 Hamburger more than 1 4 high 160 11 13 8 10 Well Poultry Chicken quarters 4 high 180 thigh 14 16 12 14 170 breast Pork Pork chops 1 1 4 or more 4 high 160 7 9 6 8 Sausage fresh 4 high 160 5 7 3 5 a Convection broiling times are approximate and may vary slightly Times are based on cooking with a pre heated broil element English 31 Getting the Most Out of Your Appliance Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited to preparing tender cuts of meat and poultry Convection Roast The benefits of Convection Roasting include e As much as 25 faster cooking than stan dard Roasting Baking e Rich golden browning For Best Results e Use the same temperature as indicated in the recipe e Check doneness early as roasting time may decrease by as much as 25 Refer to Convection Roast Chart for examples e Do n
44. id service charges Table 11 Cooktop Troubleshooting Chart Cooktop Problem Element cycles more than usual A slight odor is noticeable when an element is turned on Cooktop controls will not turn on Scraper is not working prop erly Cooking results are not what was expected Element cycles on the highest setting Water takes too long to boil White cooktop appears to have a green tint The Oven Possible Causes and Suggested Solutions Pan base is warped and not making full contact with heating surface Base diameter of pan is too small for the size of the element Pan ingredients have boiled dry Material of pan is a poor heat conductor heat transfers too slowly This is normal with new cooktops and will disappear after several uses Range is not receiving power Check the power source to see if a fuse has blown or if the circuit breaker tripped Check cord to see if it is inserted completely into outlet Cooktop panel is locked Press and hold PANEL LOCK until indicator light turns off The scraper blade is dull The scraper is packaged with single edge stainless steel blades Replace with a standard single edge blade The cooktop is not level Adjust leveling legs on bottom of range Cooking pan is not the appropriate size or type See Cookware Selection Guide This is normal The temperature limiter operates automatically to protect the glass ceramic surface from extreme high temperature damage Ti
45. ire However do not reach through fire to turn it off DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among these areas are the cooktop and areas facing the cooktop DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materi als contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings sur faces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door or drawer slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food cont
46. keypad is locked 4 To unlock keypads press Cooking Mode and hold for 5 seconds Display will read UNLOCKING KEY PAD 5 When unlocked the clock will again appear in the display This feature allows the adjustment of the oven temperature if food is consistently too brown or too light Access SELECT FUNCTIONS Menu Turn knob clockwise until OVEN TEMP OFFSET is displayed Press START 0 F is displayed Turn the knob to the right to increase temperature to 25 F and to the left to decrease to 25 F The temperature changes by 5 F increments 5 Press START to accept a temperature change 0 gt This feature is used to change all the Select Functions settings back to the origi nal factory settings or defaults 1 Access SELECT FUNCTIONS Menu 2 Turn knob clockwise until RESET DEFAULTS is displayed 3 Press START Display reads SELECT FUNCTIONS Getting Started Set the Sabbath Feature About the Sabbath Feature The Sabbath Feature enables those of particular faiths to use their ovens on the Sabbath e The oven will bake for 73 hours before automatically turning off e While baking in Sabbath mode the display will show SABBATH and the BAKE icon will be displayed The clock will be off and no temperature will show in the display e During the Sabbath mode only the OFF key will operate Press OFF at any time during the Sabbath mode to end the mode and turn off the oven e Atthe end of 73 hours the oven
47. lowed including those in the fol lowing pages Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference This appliance must be properly installed and grounded by a qualified techni cian Connect only to a properly grounded outlet Refer to Installation Instruc tions for details All ranges can tip Injury to persons could result Install anti tip device pack aged with range Verify that the anti tip devices are engaged See installation instructions Figure 1 Tipping Precautions This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions con tact the manufacturer Do not store or use corrosive chemicals vapors flammables or nonfood prod ucts in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer Do not cook on a broken cooktop Cleaning solutions and spillovers may cre ate a risk of electric shock Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recom mended in this manual Refer all servicing to a factory authorized service cen ter In the event of an error the display flashes and
48. ls and movement of the pan e Use Proper Pan Size The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing Select cookware having flat bottoms large enough to cover the sur face heating unit This appliance is equipped with one or more surface units of Proper Installation and Maintenance A Safety different size Proper relationship of cookware to heating element or burner will also improve efficiency Cookware not approved for use with glass ceramic cooktops may break with sudden temperature changes Use only pans that are appropriate for glass ceramic cooktops only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable See Cookware Selection Guide for further details Always position handles of utensils inward so they do not extend over adja cent work areas burners or the edge of the cooktop This reduces the risk of fires spills and burns CAUTION Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil If it melts onto the drawer it may not be removable WARNING When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliances basic safety precautions must be fol
49. me to boil can vary greatly depending on environmental conditions See Boiling Water on page 25 for tips to decrease time to boil The white cooktop may have a green tint while cooling down This is normal The cook top will return to its original color when the glass has cooled Table 12 Oven Troubleshooting Chart Oven Problem The oven mode or temperature selected or the numbers selected do not appear in the display Oven door is locked and will not release even after cooling Oven is not heating Oven is not cooking evenly Possible Causes and Suggested Solutions The knob was turned too rapidly Turn knob slower until correct wording or temperature appears Review manual instructions when setting clock timer or Self Clean Turn the oven off at the circuit breaker and wait 5 minutes Turn breaker back on The oven should reset itself and will be operable Check circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Be sure oven temperature has been selected Adjust oven calibration if necessary see Change the Oven Temperature Offset on page 14 Refer to cooking charts for recommended rack posi tion English 41 Table 12 Oven Troubleshooting Chart Oven Problem Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as Expected Oven temperature is too hot or too cold Oven li
50. mens to notify you in the unlikely event of a safety notice or product recall Siemens warrants that the Product is free from defects in materials and workman ship for a period of three hundred sixty five days 365 days from the date of pur chase The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Siemens or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materi als or workmanship If reasonable attempts to repair the Product have been made without success then Siemens will replace your Product upgraded models may be available to you in Siemens sole discretion for an additional charge All removed parts and components shall become the property of Siemens at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts Siemens sole liability and responsibility hereunder is to repair manufacturer defective Product only using a Siemens authorized service provider during normal business hours For safety and property damage con cerns Siemens highly recommends that you do not attempt to repair the Product yourself or use an un autho
51. mper ature will be displayed English 27 The Probe some models Oven Cooking Modes Bake Proof and Warm English 28 Getting the Most Out of Your Appliance Note Preheating the oven is not recommended when using the probe some models A hot oven will impair your ability to easily connect the probe to the receptacle and to insert it into the meat The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off For this reason remove the meat from the oven as soon as the control beeps Since meat continues to cook after being removed from the oven set the internal probe temperature 5 10 degrees below the desired final internal temperature exception poultry Allow standing time 10 20 minutes before carving the meat Always use the handle of the probe for inserting and removing Use a potholder to remove since the probe becomes hot Remove the probe from the oven when it is not being used The probe cannot be used with frozen meats For best results completely thaw meats before using the probe Inserting the Probe For meats insert the probe tip into the thickest part and do not touch bone fat or gristle For large poultry products and turkeys insert the probe in the thickest part of the inner thigh For other foods such as a meatloaf the probe tip should be located in the center of the thickest part of the food
52. ng Off the Warming Drawer When Only Using the Warming Drawer When Using the Warming Drawer and the Oven Crisping Stale Items Warming Empty Serving Bowls and Plates English 24 Operation Warming Drawer e Plastic containers plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container If it melts onto the drawer it may not be removable For best results preheat the warming drawer when warming food uel gt el Low 10 minutes Medium 15 minutes High 20 minutes Press COOKING MODE Turn Knob to select WARMING DRAWER Press START Turn knob to select heat setting Press START Press COOKING MODE Press START to select WARMING DRAWER Turn knob to select heat setting Press START Note The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven See Setting the Sabbath Feature for both the Warming Drawer and the Oven on page 15 1 2 Turn the warming drawer on the desired heat level Activate the Sabbath Feature See Set the Sabbath Feature on page 15 Press OFF Press OFF Turn knob to select CANCEL DRWR CANCEL OVEN or CANCEL BOTH Press OFF Place food in low sided dishes or pans Preheat on Low Check crispness after 45 minutes Add time as needed Use only heat safe dishes Warm on setting appropriate for cooking container Check dish temperature during warming period Plac
53. o operate the warming drawer See Getting the Most Out of Your Warming Drawer on page 34 for guidelines to improve warming drawer results About the Warming Drawer The warming drawer will keep hot cooked foods at serving temperature Warming drawer settings are Low Medium and High Warming Drawer Specifi cations Parts Key 1 Stainless Steel Drawer Interior 2 Gasket 3 Rail Lock Figure 11 Warming Drawer Parts Drawer Interior 25 W x 17 D x 5 H Dish sizes e 2 9x 13 Pyrex 3 quart dishes side by side e 2 9 1 2 x 15 Pyrex 4 quart dishes side by side e 4 10 1 2 plates single or stacked e 3 11 plates single or stacked Warming Drawer Settings The warming drawer has three settings Low Medium and High The icons Low gt below are seen in the display when the corresponding setting is selected Medium ll High Figure 12 Warming Drawer Settings Operation CAUTION A To maintain food safety follow these guidelines e DO NOT use the warming drawer to heat cold food exception it is safe to use the drawer to crisp crackers chips or dry cereal and to warm plates e Be sure to maintain proper food temperature The USDA recom mends holding hot food at 140 F or warmer e DO NOT warm food for longer than one hour English 23 Preheating Preheat Times Turning on the Warming Drawer When Only Using the Warming Drawer When Also Using The Oven Setting the Sabbath Feature Turni
54. o set hours Press TIME again The TIMER is now set If TIME or START is not pressed oven will begin beeping and timer display will begin flashing NIZ ZIN in 1 Press TIME TIMER 1 will appear in display Select either TIMER 1 or 2 Press TIME RESET TIMER 1 2 appears in the display Minute digits flash Turn knob clockwise or counterclockwise to change minutes Press TIME again and hour digits will flash Turn knob clockwise or counterclockwise to change hours Press TIME and new time s set Press TIME once TIMER 1 flashes Turn knob to select CLEAR TIMER 1 2 Press TIME 3 If Time pad is not pressed range will beep and display will continue flashing 4 Press TIME to return to the main screen N 127 7 IN 9 A OO l SS If operation is not completed the oven will beep periodically as a reminder to set time Press OFF to exit the Timer mode Selecting OFF when not in a setting mode will turn off the oven The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off The TIMED COOK feature is available for each of the following oven modes Bake Convection Bake and Convection Roast e Be sure that the time of day clock displays the correct time before beginning See Changing the Clock on page 13 to adjust the time e At end of the programmed cooking time the oven will automatically turn off e Delayed cooking is not recommended for foods that need
55. of the drawer could become hot enough to cause burns Allow drawer and rack if equipped to cool before handling WARNING To prevent burns do not remove drawer while hot Be sure drawer is empty before removing e When children become old enough to use the appliance it is the legal respon sibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons e Do not allow anyone to climb stand lean sit or hang on any part of an appli ance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury e Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION ltems of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burning of
56. on Figure 8 Single Element Burner Knob Dual Element Control Knob To turn ON the small inner element push in on the control knob and turn it coun terclockwise Set to desired heat level English 17 Triple Element Control Knob English 18 Operation Cooktop To turn ON both the inner and outer elements together push in on the control knob and turn it clockwise to the desired setting OFF 3 I Ja a Inner Element Outer Element Element Location Figure 9 Dual Element Burner Knob To turn on the small inner element only push in on the control knob and turn it to the O symbol counterclockwise Turn knob left or right to set the heat level To turn on the inner and middle elements push in and turn the control knob to the symbol Turn knob left or right to set the heat level To turn on all three elements Push in and turn the control knob to the icon Turn knob left or right to set the heat level Inner All Three Element O Elements Only A Inner and Middle Element Figure 10 Triple Element Knob Operation Oven About the Oven Operation Setting the Cooking Mode and Temperature Automatic Convection Conversion models with convection bake Hot Oven Indicator This section explains how to operate the oven See Getting the Most Out of Your Oven on page 27 for guidelines to improve oven results CAUTION Ah Do not use aluminum foil or protective liners to line any pa
57. orrect temperature The Automatic Convection Conversion feature can be turned off to allow for man ual temperature adjustment See Turn Automatic Convection Conversion ON or OFF on page 16 for details When the Automatic Convection Conversion feature is activated the display will read AUTO CONV BAKE When the feature is turned off it will read CONV BAKE Rack Temp F Convection Bake Time Position preheated oven min P 3 350 17 19 2 350 37 43 1 350 35 39 2 375 425 45 55 2 375 68 78 3 350 475 6 11 3 350 375 8 13 3 350 29 36 English 29 Table 3 Convection Baking Chart Food Breads PIzza Item Yeast bread loaf 9x5 Yeast rolls Quick bread loaf 8x4 Biscuits Muffins Frozen Fresh Getting the Most Out of Your Appliance Rack Temp F Convection Bake Time Position preheated oven min P 2 375 18 22 3 375 400 12 15 2 350 375 45 55 3 375 400 11 15 3 425 15 19 3 400 450 23 26 3 425 450 12 15 a This temperature must be manually reduced by 25 F if the Automatic Convection Conversion feature has been turned off b This chart is a guide Actual times depend on the mixes or recipes baked Follow recipe or package directions Broil The benefits of Broiling include Broiling uses intense heat radiated from the upper element The Broil mode is best suited to cooking thin tender cuts of meat 1 or less Sata poultry and fish It can also be used to brown breads and casse
58. ot set the temperature for the food needing the highest setting Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer Food should be at serving temperature above 140 F before being placed in the warming drawer DO NOT use to heat cold food other than crisping crack ers chips and dry cereal or warming dishes or plates Preheat empty serving dish while preheating drawer if desired Place cooked hot food in warming drawer in its original cooking container or in a heat safe serving dish Aluminum foil may be used to cover food However DO NOT line the warming drawer with aluminum foil Do not use the warming drawer for storage Food Bacon Beef Medium and well done Beef rare Bread hard rolls Bread soft rolls coffee cakes Biscuits Casseroles Eggs Fish seafood Fried foods Gravy cream sauces Ham Pancakes Pies one crust Pies two crusts Pizza Pork Potatoes baked Potatoes mashed Poultry roasted Vegetables Plates Plate of food Temperature Hi Med Med Med Med Med Med Med Med Hi Med Med Hi Med Med Hi Med Hi Med Med Med Low Med Covered Uncovered Uncovered Covered Covered Uncovered Covered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Covered Covered Uncovered Covered Cleaning and Maintenance
59. ot cover meat or use cooking bags e Use the broil pan and grid provided with the range for roasting A low sided uncovered pan can also be used e Use a meat thermometer to determine the internal temperature of the meat e If the meat is browned to your liking but is not yet done a small strip of foil can be placed over the meat to prevent overbrowning e Let meat stand covered with foil 10 15 minutes after removing from the oven Table 6 Convection Roast Chart Weight Oven Temp Roasting Time Internal Temp meat Hem Ibs F min per Ib F Beef Rib roast 4 6 325 25 32 145 med rare 28 32 160 medium Rib eye roast boneless 4 6 325 24 32 145 med rare 27 32 160 medium Rump eye tip sirloin bone 3 6 325 25 30 145 med rare less 28 32 160 medium 2 3 425 15 25 145 med rare Tenderloin roast Pork Loin roast boneless or bone 5 8 350 15 25 160 in 3 6 350 20 30 160 Shoulder Poultry Chicken whole 3 4 375 14 20 180 Turkey unstuffed 12 15 325 10 14 180 Turkey unstuffed 16 20 325 9 13 180 Turkey unstuffed 21 25 325 6 10 180 Turkey breast 3 8 325 20 25 170 Cornish hen 1 1 1 2 350 45 75 total time 180 Lamb Half leg 3 4 325 30 35 160 medium 25 30 170 well Whole leg 6 8 325 25 30 160 medium 30 35 170 well Roasting times are approximate and may vary depending on shape of the meat Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 16
60. rized servicer Siemens will have no responsibility or liability for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Autho rized service providers are those persons or companies that have been specially trained on Siemens products and who possess in Siemens opinion a superior reputation for customer service and technical ability note that they are indepen dent entities and are not agents partners affiliates or representatives of Sie mens Notwithstanding the foregoing Siemens will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inaccessible hazardous threatening or treacherous locale surroundings or environment in any such event if you request Siemens would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully liable and responsible for any travel time or other special charges by the service com pany assuming they agree to make the service call Siemens is under no obligation at law or otherwise to provide you with any con cessions including repairs pro rates or Product replacement once this warranty has expired The warranty coverage described herein excludes all defects or dam
61. roles Always broil with the door closed gt 2 Fast and efficient cooking Cooking without the addition of fats or liquids Browning as the food cooks For Best Results Table 4 Broiling Chart Food Beef Poultry Pork English 30 Item Thickness Steak 3 4 1 Medium Rare Medium Well Hamburgers 3 4 1 Well Breast bone in Pork chops 1 Sausage fresh Ham slice 1 2 Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and Chops should be at least 3 4 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with your range Do not cover the broiler grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once halfway through the recommended cooking time see Broil Chart for examples When top browning casseroles use only metal or glass ceramic dishes such as Corningware Never use heat proof glass Pyrex they can t tolerate the high temperature Rack Broil Internal Time Side 1 Time Side 2 Position Setting Temp F min min 5 high 145 5 7 4 6 5 high 160 6 8 5 7 5 high 170 7 9 6 8 4 high 160 7 9 8 10 4 low 170 21 23 18 20 4 high 160 6 8 4 6 3 high 160 5 7 4 6 5 high 160 2 4 2 3 Getting the Most Out of Your Appliance Table 4 Broiling Cha
62. rt Rack Broil Internal Time Side 1 Time Side 2 Food Item Thickness ae Position Setting Temp F min 2 min Seafood Fish filets 3 4 1 buttered 5 low Cook until 9 11 Do Not Turn opaque and flakes easily Lamb Chops 1 Medium rare 5 high 145 4 6 2 4 Medium 5 high 160 5 7 4 6 Well 5 high 170 6 8 5 7 Bread Garlic bread slices 1 5 high N A 2 4 Do Not Turn a Broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element l l Convection Broil is similar to Broil It combines gt Convection Broil intense heat from the upper element with heat some models circulated by a convection fan The Convection Broil mode is well suited for cooking thick tender cuts of meat poultry and fish Convection Broil is typically not recommended for browning breads casseroles and other foods ps A Always convection broil with the door closed In addition to the benefits of standard broiling convection broiling is faster than stan dard Broiling Note The only heat setting for the Convection Broil mode is High For Best Results e Preheat oven 3 4 minutes Do not preheat more that 5 minutes e Meats should be at least 1 1 2 thick e Turn meats once halfway through the cooking time See Convection Broil Chart for examples e Use the broil pan and grid included with your range e Do not cover t
63. rt of an appli ance especially surface unit drip bowls or oven bottom Installation of these liners may result in a risk of electric shock or fire Note To back out of a current mode press OFF Selecting OFF when not setting the cooking mode will turn the oven off 1 Press COOKING MODE 2 BAKE will flash in the display 3 If no change is made within 5 seconds control will beep and flash If this occurs ba press START 21N 4 To change the cooking mode turn knob Press START The selected mode will appear in the display along with the default tempera ture for that mode which will be blinking 7 To select a different temperature turn knob to the right or left in 5 incre ments to desired temperature 8 Press START If not pressed oven automatically turns on in 5 seconds 9 The display alternates between the cooking mode and preheat D n The preheated temperature is displayed starting at 100 F The actual tempera ture increases until set temperature is reached at which point the oven will beep 10 To change temperature during cooking press Temperature Turn the knob to select new temperature and press START 11 Once cooking has been completed press OFF to turn off oven In the convection bake mode the temperature is automatically reduced 25 F from the package or recipe temperature Simply enter the package or recipe tem perature when setting the mode and the range calculates the correct temp
64. s 2 and 5 e Three rack for convection bake Use positions 1 3 and 6 The rack in posi tion 3 can be an extension rack a half rack if desired Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 1 2 of air space around the pan When baking four cake layers at the same time stagger pans on two racks so that one pan is not directly above the other To allow for best baking results stagger pans as shown in the graphic below Pan placement on one rack Pan placement on two racks Figure 14 Pan Placement Here are some tips for cooking with baking pans e Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass e Shiny smooth metal reflects heat resulting in lighter more delicate browning e Dark rough or dull pans will absorb heat resulting in browner crisper crust Some manufacturers recommend reducing temperature 25 F when using these pans Follow manufacturer recommendations e Use glass or dark metal pans for pies e Insulated baking pans may increase the recommended baking time Preheat the oven if the recipe recommends it Preheating is necessary for good results when baking cakes cookies pastry and breads Setting a higher tempera ture does not shorten preheat time Place oven racks in proper position before preheating A beep will confirm that oven is preheated and selected oven te
65. s Time again and minute digits flash Turn knob to change minutes Press Time again and the clock is set ASS Note To cancel the TIME selection when setting the clock press OFF at any time while in the clock mode The Select Functions SELECT FUNCTIONS is the section of the menu where you can set or change Menu the range features listed below To access the SELECT FUNCTION menu 1 Press and hold COOKING MODE press pad for five 5 seconds SELECT FUNCTION is displayed 2 Turn knob slowly to desired feature There will be a slight delay before each message or feature can be seen in the display Turn knob slowly and wait approximately one second for display to show next feature 3 Press START to choose the function 4 Turn knob to desired setting and press START When all settings for the function are complete SELECT FUNCTION flashes again 5 Press OFF to exit the Select Functions Menu A Change the Beep Vol The volume of the control beep can be changed from LOW softest to HIGH ume loudest The control default for beep volume is Medium Access SELECT FUNCTIONS Menu Turn knob clockwise until VOLUME is displayed Press Start Turn knob to select volume level Low Medium or High Press Start e a English 13 DEMO ABC English 14 Change the Tempera ture Scale Turn Clock Display ON or OFF Access Demo Mode Change the Display Language Lock Unlock the Oven Control Panel Change the Oven
66. sides and pull rack toward you 2 When the stop is reached tilt rack up and pull the rest of the way out Extension Oven Rack some mod els Getting Started The Full Extension Rack allows for easier access to cooking foods The bottom section extends as far as the standard flat rack However the top section extends beyond the bottom section bringing the food closer to the user To order a full extension rack contact Service or a dealer near you Back of Rack Pan Stops Top Rack LITIOA ALAN UU Top Rack Stop Ball Bottom Rack Stops Rack Guide X M Top Rack Rest Front of Rack Figure 3 Full Extension Rack Removing and Replacing Note The full extension rack must be in the closed position when removing and replacing Grasp the entire rack both sections 1 Grasp the bottom section and pull straight out 2 Once the stop is reached grasp the top section and pull straight out until the second stop is reached If the top rack will not extend fully it is not installed correctly Reinstall it so that the pan stop is in the back of the oven Disassembly for cleaning The two sections of the rack are designed to come apart for easier cleaning 1 Place rack on flat surface in the closed position top side up 2 Rotate one side of top rack towards you until it is past the stop ball 3 Pull the rack up and out rotated side first Closed Position Back of Rack Ball PTN Stop
67. smell more quickly Be sure that pad is clean Touch the center of the touchpad Use the flat part of your finger On some models the convection fan will run while the oven is preheating for the bake mode This is normal Slide in models also have a cooling fan that runs during every cooking mode It is normal to see or feel steam or warm air escaping from the oven vent Do not block the vent Warranty What this Warranty Cov ers amp Who it Applies to How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy Out of Warranty Product Warranty Exclusions Service The limited warranty provided by BSH Home Appliances Siemens in this State ment of Limited Product Warranty applies only to the Siemens freestanding and slide in range Product sold to you the first using purchaser provided that the Product was purchased 1 for your normal household non commercial use and has in fact at all times only been used for normal household purposes 2 new at retail not a display as is or previously returned model and not for resale or commercial use and 3 within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectu ate warranty coverage it is the best way for Sie
68. t does not operate during this mode Cleaning and Maintenance During Self Clean the kitchen should be well ventilated to help eliminate odors associated with Self Clean Odors will lessen with use Four hours is the preset length of cleaning The range can also be set to clean for 3 or 5 hours The mode automatically stops at the end of the clean hours When the oven cools after cleaning the automatic door lock will release and the door can be opened To cancel or stop while the mode is operating press OFF The door will not unlock until the oven reaches a safe temperature A flexible door gasket is necessary for a good seal Do not clean rub Preparing the Oven for Self Clean f WARNING Setting the Self Clean Mode 4 damage or move the gasket Remove all utensils and bakeware Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark fin ish See Oven Cleaning Chart for proper care Wipe up excessive soil spills and grease before self cleaning the oven Excess grease will cause flames and smoke inside the oven during self clean ing Do hand clean 1 1 2 inches from rack guides to front of oven cavity Do not hand clean lo the gasket Do hand clean frame area outside the gasket Wow Ww ES
69. tay on or off as selected during the entire Sabbath mode 8 Press START Oven starts after 5 seconds Sabbath Feature is activated for both the warming drawer and the oven The oven and warming drawer operates for 73 hours and then turn off automati cally English 15 HE Change the Time Format Turn Automatic Convection Conversion ON or OFF Getting Started Setting the Sabbath Feature for the Warming Drawer Only The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven See Setting the Sabbath Feature for both the Warm ing Drawer and the Oven on page 15 The clock can be set to a 12 hour or 24 hour format The default for clock format is 12 hour EA oN SS Access SELECT FUNCTIONS Menu Turn knob clockwise until TIME FORMAT is displayed Press Start Turn knob to select 12 hour or 24 hour format Press Start to accept new selection This feature automatically converts package or recipe temperatures for use with the convection bake mode The default setting is on HAN A Access SELECT FUNCTIONS Menu Turn knob clockwise until AUTO CONVECT BAKE is displayed Press Start Turn knob to select ON or OFF Press Start to accept new selection Before Using the Appliance for the First Time English 16 Remove all packing materials and labels from range Remove packing materi als from inside the oven and inside the drawer While cool wipe with
70. this happens wipe the rack edges with a small amount of vegetable oil then wipe off excess Fiberglass Gasket DO NOT HAND CLEAN GASKET Glass other than Wash with soap and water or glass cleaner Use Fantastik or Formula 4096 to remove grease cooktop spatters and stubborn stains See Cooktop Care Chart on page 36 for cooktop cleaning instructions Painted Surfaces Clean with hot sudsy water or apply Fantastik or Formula 4090 to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers steel wool pads and oven cleaners Porcelain Surfaces Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains use soap filled pads It is normal for porcelain to show fine lines with age due to exposure to heat and food soil Stainless Surfaces Always wipe or rub with grain Clean with a soapy sponge then rinse and dry or wipe with Fan tastik or Formula 4096 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Bar Keeper s Friend to remove heat discoloration Knobs amp Controls When cool clean with soapy water rinse and dry Warming Drawers Wash with hot soapy water rinse and dry Maintenance Oven Mainten

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