KitchenAid KHMS2050S User's Manual
Contents
1. 10 Learning 20 11 TT 11 SEAM 11 11 11 12 Gontrol LOCK inci 12 TRUCAPTURE Vent Fan Cooktop 13 Cooking 13 13 OVEN USE wie sis 14 amp 4 amp 14 Cooking 4 4 22 14 Cookware Dinnerware 15 Aluminum Foil and 2 4404444 40 15 Microwave Cooking 15 MANUAL 16 Ss 16 Micro Time Power 0 16 Manual Method 16 Wann A A 172. The date may be set and displayed on the Main Menu screen The default setting is Jan 1 To Set Date 1 On Main Menu touch Settings amp Info 2 On Settings amp Info screen touch Date 3 On Date screen use number pads to set the month day and year To Hide Date On Date screen touch Hide Date The display will immediately return to the Main Menu Repeat to display the date The Demo Mode highlights the features and capabilities of the oven in a slide show on the display To Activate Demo Mode 1 On the Main Menu touch Settings amp Info 2 On Settings amp Info screen touch Demo Mode The demonstration immediately begins You can move forward or back in the demonstration by touching Next Page or Back or wait for the screen to advance When the demonstration is over it automatically loops back to the beginning and starts again 3 Touch Cancel on the touch screen or touch OFF control to cancel Demo Mode and return the display to the Main Menu 10 Display backlight may be set to reduce brightness or to turn off during sleep mode Sleep mode is an energy saving feature that darkens the display backlight after 2 minutes of inactivity During sleep mode only the time and date are visible along with instruction to touch the screen to reactivate the Main Menu To Set Display Backlight 1 On Main Menu touch Settings amp Info 2 Touch
3. Nothing will operate Has a household fuse blown or has the circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Is the appliance wired properly See Installation Instructions provided with your microwave oven Oven will not operate Is the door completely closed Firmly close door Is a spacer on some models attached to the inside of the door Remove spacer then firmly close door Is the electronic oven control set correctly See Oven Control section Is the Control Lock set See Control Lock section Is the Learning Mode activated See Learning Mode section Is the magnetron working properly Try to heat 1 cup 250 mL of cold water for 2 minutes at 100 cooking power If water does not heat call for service See Assistance or Service section Does the display show a message about opening the door The door has been closed for an extended period of time about 5 minutes after placing food and before starting the oven Open and close the door then start the cycle Oven door looks wavy This is normal and will not affect performance Turntable will not operate Is the turntable properly in place Make sure turntable is correct side up and is sitting securely on the turntable support Is the turntable support operating properly Remove turntable Remove and clean turntable support and rollers Replace turntable
4. 2 On Settings amp Info screen touch More Choices 3 Touch Learning Mode 4 Touch On or Off to set 5 Touch OK Tones are audible signals indicating the following One Tone Valid entry short tone Two Tones m Between stages short tones m Reminder long tones repeat each minute for 10 minutes after the end of cycle tones End of Timer countdown Hidden feature entered or exited very short quick tones Three Tones Invalid entry very short quick tones m Retry Error Four Tones m End of cycle 2 short tones followed by 2 longer tones Interruption tend to food short tones m Attention door needs to be opened and closed To Adjust Tone Volume 1 On Main Menu touch Settings amp Info 2 On Settings amp Info screen touch More Choices 3 Touch Volume 4 Using and controls increase or decrease the volume setting or turn the tones off 5 Touch OK The START control will start any function If non sensor cooking is interrupted touching the START control pad will resume the preset cycle For added convenience the Start touch pad is also available on some display screens and provides the same function as the START control pad The OFF control stops all functions except for the Timer and Learning Mode and cancels programming in progress The oven will also turn off when the door is opene
5. 1 2 L Summer Squash Zucchini senses 2 6 cups 500 mL 1 5 L Frozen Vegetable senses 2 6 cups 500 mL 1 5 L Shrimp senses 5 8 oz 142 227 g Manual Steam Cook OVEN CARE IMPORTANT Before cleaning make sure all controls are off and the microwave oven is cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested unless otherwise noted GREASE FILTERS Do not use ammonia or corrosive cleaning agents such as lye based oven cleaners m Hot water and mild detergent Soak filters then scrub and swish to remove embedded dirt and grease Rinse well and shake to dry Dishwasher Wash separately not with dirty dishes because food can be trapped in the filters NOTE Some discoloration of the filters may occur after cleaning them in the dishwasher This is normal and will not affect the performance of the grease filters OVEN CAVITY The gray finish inside the oven cavity is a durable nonstick coating that makes soils easier to remove Do not use metal or sharp utensils or scrapers soap filled scouring pads abrasive cleaners steel wool pads gritty washcloths or some recycled paper towels Damage may occur If damage does occur special touch up paint may be applied See Assistance or Service to order The area where the oven door and frame touch when closed should be kept clean Average soil m Mild nonabrasive soaps and detergents Rinse with
6. A sensor in the oven detects humidity released from the food as it heats and adjusts the cook time accordingly The progress bar appears during sensing see Progress Bar section Many sensor cycles require the covering of foods Microwavable containers or steamers with loose fitting lids are recommended The loose fitting lid allows enough steam to escape to be detected by the sensor When covering foods with plastic wrap be sure to leave a large enough vent opening to allow the steam to escape NOTES m The oven should be plugged in for at least 2 minutes m The oven cavity and the exterior of the cooking container should be dry The room temperature should not exceed 95 F 35 C If the door is opened during a sensor cycle sensing will stop and the program will be canceled Preheating of the browning pan is programmed in many automatic cooking cycles This preheating phase may also be skipped by touching Skip Preheat For optimal results we recommend completing the preheating phase of each cycle in which preheating is programmed Doneness for food items may be adjusted for most automatic cycles Before starting a cycle touch Doneness on the touch screen and adjust the doneness with more done or less done controls The control adds to and the control subtracts from the recommended default cook time The more done and less done settings in most foods for whic
7. Part Number 31552 All Purpose Appliance Cleaner Part Number 31662 Cavity Touch Up Paint Part Number 8204955 KITCHENAID Stainless Steel Cleaner amp Polish Part Number 4396920 KITCHENAID Stainless Steel Wipes Part Number 8212510 31 KITCHENAID BUILT IN OVEN amp MICROWAVE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid or KitchenAid Canada hereafter KitchenAid will pay for factory specified parts and repair labor to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS In the second through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid or KitchenAid Canada will pay for factory specified parts for the following components if defective in materials or workmanship Electric element Solid state touch control system parts SECOND THROUGH TENTH YEAR LIMITED WARRANTY On microwave ovens only in the second through tenth years from date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specifie
8. amp Simmer Short Grain Cook or Boil amp Simmer MEAT Beef Ground Beef Defrost or Cook Hamburger Patty Cook or Browning Pan Steak Defrost Hot Dog Cook Meatballs Cook or Browning Pan Pork Bacon Cook or Browning Pan Ham Slice Cook or Browning Pan Ham Steak Cook or Browning Pan Pork Chops Defrost Sausage Cook or Browning Pan POULTRY Chicken Nuggets Cook or Browning Pan Chicken Pieces Boneless Defrost or Cook Chicken Pieces Bone In Defrost or Cook Chicken Tenders Cook or Browning Pan Ground Poultry Defrost or Cook Poultry Breast Boneless Pan Brown Cook or Browning Pan Poultry Breast Boneless Poached Cook 23 Use this chart as a reference for menu items and amounts available in the Cook Method menu REHEAT Beverage 1 or 2 cups 250 500 mL Casserole Leftover 1 4 cups 250 mL 1 L Meal dinner plate 1 meal sensor 2 meals Muffin Fresh 1 6 muffins Frozen 1 6 muffins Pizza Leftover 1 3 slices Roll Fresh 1 6 rolls Frozen 1 6 rolls Sauce Thick senses 1 4 cups 250 mL 1 L Thin senses 1 4 cups 250 mL 1 L Soup Frozen 1 4 cups 250 mL 1 L Thick senses 1 4 cups 250 mL 1 L Thin senses 1 4 cups 250 mL 1 L Manual Reheat 24 DEFROST Bread 0 1 2 0 Ibs 45 900 0 Weight Unknown Bagel small 2 8 bagels medium 1 6 bagels large 1 6 bagels Muffin small 4 6 8 10 12 14 or 16 muffins medium 1 6 muffins large 1 6 muffins Roll small 1 6 rolls medium 1 6 roll
9. Damage may occur Rub in direction of grain to avoid damaging KitchenAid Stainless Steel Cleaner amp Polish not included KitchenAid Stainless Steel Wipes not included See Assistance or Service section to order Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth Vinegar for hard water spots TURNTABLE Replace turntable immediately after cleaning Do not operate the microwave oven without the turntable in place Mild cleanser and scouring pad m Dishwasher 27 BROWNING PAN Do not use abrasive cleansers or scrubbers Mild cleanser water and washcloth m Dishwasher COOKING RACK Dishwasher cleaning is not recommended Do not use abrasive cleansers or scrubbers Mild cleanser water and washcloth RACK SUPPORTS Clean often to avoid soil buildup Soil buildup may lead to arcing and cause damage to the oven Do not attempt to remove supports from cavity walls Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty washcloths or some recycled paper towels Mild nonabrasive soap or detergent and washcloth toothbrush or cotton swab Rinse with clean water and dry with soft lint free cloth The grease filters should be removed and cleaned at least once a month The charcoal filters cannot be washed and should be replaced every 6 to 12 months Do not operate the oven without the filters in place S
10. Display Backlight 3 Select setting reduce after 2 minutes or off after 2 minutes 4 Touch OK Display contrast has numerous settings ranging from minimum to maximum To Set Display Contrast 1 On Main Menu touch Settings amp Info 2 Touch Display Contrast 3 Using and controls increase or decrease the contrast 4 Touch OK Learning is ideal for learning how to use the oven When set functions can be entered with real displays and tones without actually turning on the microwave generator magnetron While functions are operating in the Learning Mode the oven light will come on the fan will run and the turntable will rotate if set ON While the Learning Mode is active the Learn indicator is visible in the upper right title area or at the bottom command input area The indicator is visible while the oven is in standby mode during programming and during Settings amp Info menu navigation During a practice cooking cycle the Learn indicator is visible in the lower left command input area A MAIN MENU Cook Manual Method Method Food Type Most Used Settings amp Info Jan 12 2006 12 00 an COOKING BROWN RICE Sensing ZY NS m To turn Learning Mode off go to the Settings amp Info menu A Indicators for Learning Mode To Activate Learning Mode 1 On the Main Menu touch Settings amp Info
11. casseroles such as lasagna 50 Medium Cooking ham whole poultry whole fish and pot roasts Simmering stews 40 30 Medium Low Heating bread rolls and pastries Melting chocolate butter and marshmallows 20 Defrosting bread fish meats poultry and precooked foods Softening ice cream butter and cheese 10 Low Taking chill out of fruit 15 MANUAL COOKING The ADD A MINUTE control automatically starts the oven at 100 power for 1 minute and adds 1 minute of cook time up to 10 minutes with each additional touch of the control Time may be added in 1 minute increments by touching ADD A MINUTE or by minutes and seconds using the interactive touch screen display Cook power or cook time may be changed after cooking begins by using the Adjust Settings control While settings are being adjusted the countdown freezes and then resumes when adjustments are made The MICRO TIME POWER control is for manual microwave only cooking To Use MICRO TIME POWER 1 Touch MICRO TIME POWER control pad 2 Use number pads to enter the cook time in minutes and seconds If using 100 cooking power skip Step 3 3 Touch Cook Power 100 and then use number pad to adjust the power level between 10 and 100 4 Touch Start on the touch screen or START control The display will count down the cook time During the countdown cook time and or cooking power may be changed by touch
12. changed by touching Adjust Settings on the touch screen and adjusting the remaining time cooking power and or temperature When the cycle ends the end of cycle tones will sound followed by reminder tones 5 Touch OFF control or open the door to stop reminder tones The display will return to the Main Menu after OFF control is touched AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Hot cooked food can be kept warm in the oven Keep Warm can be used by itself or it can be programmed to follow a cooking cycle See Cooking in Stages section m Cover plates of food m Cover foods that were covered while being cooked Donot cover baked goods such as pastries pies turnovers etc To Use 1 Place hot cooked food on the turntable and close the oven door 2 Touch KEEP WARM control Adjust warm time if desired 4 Touch Start on the touch screen or START control The display will count down the warm time During the countdown warm time changed touching Adjust Settings on the touch screen and adjusting the remaining time When the cycle ends the end of cycle tones will sound followed by reminder tones 5 Touch OFF control or open the door to stop reminder tones and return to the Main Menu Manual cooking may be done in stages or steps
13. clean water and dry with soft lint free cloth Heavy soil Mild nonabrasive soaps and detergents Heat 1 cup 250 mL of water for 2 to 5 minutes in oven Steam will soften soil Rinse with clean water and dry with soft lint free cloth Odors m Lemon juice or vinegar Heat 1 cup 250 mL of water with 1 tbs 15 mL of either lemon juice or vinegar for 2 to 5 minutes in oven Microwave Inlet Cover The microwave inlet cover see Parts and Features should be kept clean to avoid arcing and oven damage Wipe with wet cloth CONTROL PANEL INTERACTIVE TOUCH DISPLAY Activate the Control Lock to avoid touch screen activation during cleaning See Control Lock section Do not use abrasive cleaners steel wool pads or gritty washcloths Damage may occur Use gentle pressure when wiping the touch screen m Glass cleaner and soft cloth Apply glass cleaner to soft cloth not directly on panel Mild soap water and soft washcloth OVEN DOOR AND EXTERIOR The area where the oven door and frame touch when closed should be kept clean Mild nonabrasive soaps and detergents Rinse with clean water and dry with soft lint free cloth m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to towel not directly to surface Stainless Steel on some models Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty washcloths or some paper towels
14. in the home Radio TV or cordless phone interference Is the oven plugged into the same outlet Try a different outlet Is the radio or TV receiver near the oven Move the receiver away from the oven or adjust the radio or TV antenna Are the oven door and sealing surfaces clean Make sure these areas are clean Is the cordless phone frequency 2 4 GHz Some 2 4 GHz based cordless phones and home wireless networks may experience static or noise while the oven is on Use a corded phone or a different frequency cordless phone or avoid using these items during oven operation ASSISTANCE SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call us or your nearest KitchenAid designated service center Call the KitchenAid Customer eXperience Center toll free 1 800 422 1230 Our consultants provide
15. level of contrast between minimum and Contrast maximum using and controls See Display Contrast section View comprehensive lists of hints for general Cancel operation and care of oven About halfway through the cycle the oven will stop and the m Cleaning cavity control panel odors and display will direct you to turn over the poultry breasts turntable 7 Touch Continue to resume pan browning m Cookware covers depth materials and When the cycle is over the Finished screen appears shape Food eggs moisture quantity and shape FINISHED If more time is required touch ADD MORE TIME or touch KEEP WARM to keep food warm Methods arranging covering defrosting and standing m Power levels list of microwave power levels and sample foods for each Learning m Turn or off Moge See Learning Mode section Volume m Set tone volume using and controls See Tones section Ada Mofe Keep Warm Cancel 8 If you would like to either add more time or keep the food warm you may do so at this time If the doneness is satisfactory touch Cancel to return to the default screen The same cooking can also be accomplished using the Food Type menus instead of the Cook Method menu 1 On Main Menu touch Food Type then More Choices 2 Touch Poultry and then More Cho
16. max speed which is the highest speed To protect the oven the vent fan will automatically turn on at high speed if the temperature from the cooking surface below gets too hot It may stay on for up to 1 hour to cool the oven When this occurs the vent fan cannot be turned off After the oven has cooled the vent fan will automatically turn off NOTE For optimal TRUCAPTURE vent system performance turn on the vent fan before using the cooking surface below This will maximize steam capture To Operate Vent Fan Press VENT FAN H M L OFF repeatedly to cycle through the settings high medium low and off Touch VENT FAN MAX OFF to turn on the max speed The status will be displayed for a few seconds while the settings are being adjusted Cooktop Lights The cooktop lights have 3 brightness settings high medium and low To Turn Light On Off Press LIGHTS button repeatedly to cycle through the settings high medium low and off The status will be displayed for a few seconds while the settings are being adjusted A Cooking with microwaves B Turntable icon The cooking animation appears during any cooking cycle whether automatic or manual The animation shows what type of cooking is taking place POPPING 1 7 3 5 oz of POPCORN Sensing 2 NS A B A Cooking animation B Progress bar The progress bar is a visual picture of the estimated running time of a sensor cooking cycle It will appear at the beginning o
17. number You will need to know your complete model number and serial number You can find this information on the model and serial number label located on the product Model number Serial number Purchase date 8205286 461 same 2006 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A Printed in China
18. still operate During an oven operation the Timer countdown will be minimized If the If any controls are touched while the Control Lock is active the Timer ends while oven is still operating the end of Timer tones Control Lock reminder screen appears for 5 seconds will sound and the set operating mode will remain active on the screen CONTROL LOCK The controls cannot be activated while the Control Lock is set To Set Timer 1 Touch TIMER control 2 Using the number pads enter desired time in minutes and seconds and then touch Start Timer The countdown will be in full screen view Turn the Control Lock off when you are ready to use your oven 3 Touch OK to minimize the timer To see the countdown in full screen view touch TIMER control Ok The time can be reset during the countdown by touching TIMER _ ti then t hing OK or the START trol gay menen tone ang A or Deactivate Control Lock Touch and hold OFF control for To Cancel Touch TIMER control then touch Cancel Timer 5 seconds Two tones will sound and the padlock icon will be removed from the display 12 H M L Off H M L Off Max Off The oven s hood controls on the lower left side of the oven see Parts and Features operate the vent fan and cooktop lights TRUCAPTURE Vent Fan The vent fan has 3 regular speeds high medium and low The vent fan also has a
19. up to 4 stages total The first stage may be programmed using any of the manual controls The stages may be reviewed at any time during programming and or cooking by touching Review Steps on the touch screen NOTE Manual Defrost can be programmed only as the 1st stage and is not available for subsequent stage programming To Cook in Stages 1 Follow steps 1 3 in Micro Time Power Cooking or follow steps 1 3 in Manual Method Cooking 2 Touch Add A Step on the touch screen 3 Select cook method and follow screen prompts to program the next stage 4 Repeat steps 2 and 3 to program each additional stage 5 Touch Start on the touch screen or START control The display will show the cycling stage s cook time and cooking power and will count down each stage in turn During the countdown cook time and or cooking power for the cycling stage may be changed by touching Adjust Settings on the touch screen and following the prompts Each stage will immediately follow the previous stage and between cycle tones will sound when each new stage begins When the cycle ends the end of cycle tones will sound followed by reminder tones 6 Touch OFF control or open the door to stop reminder tones The display will return to the Main Menu after OFF control is touched 17 PROGRAMMED COOKING Some automatic cycles are sensor cycles See Cook Method Chart No amounts need to be entered
20. Cooking Stages 17 PROGRAMMED COOKING 18 Sensor COOKING 18 cee 18 i cette all 18 T 18 Using Food 18 Using Cook 18 Reheat ate eee TA aie eee item oes 19 DeTrOSti 19 vente A ete ae ET 19 6 lt ee ees 19 Browning 2 eee tov cand stent EE 20 20 20 Steam 20 Most Wsed M MU 20 Food 21 Cook Method 24 OVEN CARE 27 General 27 Replacing 28 Replacing Cooktop 801 29
21. KitchenAid MICROWAVE HOOD COMBINATION For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com Table Of 2 TABLE OF CONTENTS MICROWAVE HOOD COMBINATION SAFETY 3 Electrical Requirements 2 0 4044 01 4 PARTS AND 1 5 Oven Cavity 5 Microwave System OPTIMAWAVE 5 6 ACCESSORIES cscssseestesseesneeneesseesseeneneseeeseeeseerseesseeseeeseeennessnenaees 6 6 Browning Pan and Handle 6 OVEN 7 Control Panel dnan ag iiaa anana aana aa aaa 7 Interactive Touch 022 4 7 Main 8 Settings aisinar 9 10 10 Aa a ee est 10 5 10 Display Contrast
22. Replacing Oven 29 TROUBLESHOOTING 30 ASSISTANCE OR 31 Replacement 31 WARRANTY 32 MICROWAVE HOOD COMBINATION SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A DANGER You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the microwav
23. S LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE Outside the 50 United States and Canada this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling KitchenAid In the U S A call 1 800 422 1230 In Canada call 1 800 807 6777 9 05 Keep this book and your sales slip together for future 2 Dealer reference You must provide proof of purchase or installation date for in warranty service Address _ Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone
24. VE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel AWARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock Observe all governing codes and ordinances Required A120 Volt 60 Hz AC only 15 or 20 amp electrical supply with a fuse or circuit breaker Recommended A time delay fuse or time delay circuit breaker A separate circuit serving only this appliance 4 GROUNDING INSTRUCTIONS For all cord connected appliances The microwave oven must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an
25. arrots Cook or Steam Cook Cauliflower Cook or Steam Cook Corn on the Cob Cook or Steam Cook Green Beans Cook or Steam Cook Mushroom Cook Potato Baked Sweet Cook Potato New Red Steam Cook Spinach Cook or Steam Cook Summer Squash Zucchini Cook or Steam Cook Frozen Vegetable Cook or Steam Cook 22 BREAD Bagel Small Defrost Medium Defrost Large Defrost French Toast Cook or Browning Pan Muffin Fresh Reheat Frozen Reheat or Defrost Roll Fresh Leftover Reheat Frozen Reheat or Defrost CASSEROLE Casserole Leftover Reheat FISH SEAFOOD Fish Fillet Fresh Cook or Steam Cook Frozen Breaded Cook or Browning Pan Frozen Non Breaded Cook Defrost or Steam Cook Fish Steak Cook Defrost or Browning Pan Fish Stick Frozen Cook or Browning Pan Scallops Defrost Shrimp Defrost or Steam Cook GRAINS PASTA RICE Canned Pasta Cook Couscous Cook or Boil amp Simmer Grits Quick Cook Regular Cook Instant Macaroni amp Cheese Cook Pasta Dried Pasta Fettuccine Cook or Boil amp Simmer Macaroni Cook or Boil amp Simmer Penne Cook or Boil amp Simmer Rotini Cook or Boil amp Simmer Spaghetti Cook or Boil amp Simmer Fresh Pasta Linguine Cook or Boil amp Simmer Ravioli Cook or Boil amp Simmer Tortellini Cook or Boil amp Simmer Rice Brown Rice Instant Cook or Boil amp Simmer Long Grain Cook or Boil amp Simmer White Rice Instant Cook or Boil amp Simmer Long Grain Cook or Boil
26. assistance with m Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Turntable Part Number 8205992 Turntable Support and Rollers Part Number 8206222 Turntable Hub Part Number 8205994 Cooking Rack rectangular Part Number 8206117 Cooking Rack Spacer Part Number 8206116 Cooking Rack Hook Part Number 8206118 Browning Pan Part Number 8205996 Browning Pan Handle Part Number 8204652 Grease Filters 2 Part Number 8205997 Charcoal Filters 2 Part Number 8205998 Cooktop and Microwave Oven Light Part Number 8204670 Cleaning and Maintenance Supplies Heavy Duty Degreaser
27. d Close the door and touch START control or Continue on the touch screen to resume the cycle A sensor cooking cycle may not be resumed if interrupted by opening the door During programming the CLEAR control changes the numeric programming values such as minutes seconds and cook power that are active in the display to their default value For example while entering a cook time touching CLEAR will change the time you have already entered to 0 00 The CLEAR control gives an invalid signal see Tones section if touched during cooking 11 Timer be set in minutes and seconds up to 99 minutes The Control Lock disables all controls to prevent unintended use and counts down the set time of the oven The only control that will function while the Control NOTE The Timer does not start or stop the oven Lock is active is the OFF pad on the control panel A Control Lock activation is possible only when the display is at the Main Menu To Activate Control Lock Touch and hold OFF control for 5 seconds Two tones will sound and the display will show the MAIN MENU Manual padlock icon Method Method Most Used MAIN MENU Cook Manual Method Method Most Used Settings amp Food info Jan 12 2006 Settings amp Food Info 12 2006 Timer indicator A While the Timer is in use the oven can
28. d parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship ITEMS KITCHENAID WILL NOT PAY FOR 1 Service calls to correct the installation of your major appliance to instruct you how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Those consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of products not approved by KitchenAid 5 Replacement parts or repair labor costs for units operated outside the United States or Canada 6 Pickup and delivery This major appliance is designed to be repaired in the home 7 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 8 Expenses for travel and transportation for product service in remote locations 9 The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THI
29. e clock if needed When the oven is not in use in standby mode the display shows the Main Menu and the date and time of day if they are set to be displayed See Clock and Date sections After 2 minutes of inactivity the display will go into sleep mode See Display Backlight section During programming the display shows menus servings and weights cooking time power temperature settings preheating instructions and or cookware and preparation instructions During a cooking cycle the display shows progress bar Sensor functions only see Progress Bar section cooking animation see Cooking Animation section and the countdown of cook time remaining The display will also give prompts to tend to the food during certain automatic cycles Touch Screen The LCD touch screen is used to make menu selections adjust settings and input commands A A Title description region B Menu and selection settings input region C Command input region Menu selections and input adjustments are made in the center portion of the screen and the command inputs start continue back cancel etc are made in the bottom portion of the screen Screen titles and descriptions are displayed in the top portion of the screen which accepts no input A light to medium pressure touch of the fingertip will activate the menu choice Main Menu is displayed on the default screen 3 Browning Pan scr
30. e halogen capsule bulb It will automatically come on when the door is opened and when the oven is operating See Assistance or Service section to reorder You will need TORX T10 screwdriver to remove the bulb cover To Replace 1 Unplug oven or disconnect power 2 Gently pull vent screen rings and lift the screen off the exhaust vent at the top of the oven If using recirculating exhaust venting skip Step 3 A Vent screen B Rings C Bulb cover under screen T TORX is a registered trademark of Textron Innovations Inc 3 For wall or roof venting remove the vent deflector by removing the mounting screws 1 from each end and lifting out the vent deflector A Bulb cover B Vent deflector C Vent deflector mounting screws 2 4 Remove the bulb cover mounting screw then lift cover A A Bulb cover mounting screw 5 Remove the burned out bulb by squeezing the wire clip together pulling to the right and lifting 6 Replace bulb using tissue or wearing clean cotton gloves to handle bulb Do not touch bulb with bare fingers 7 Close bulb cover and fasten with screw If using recirculating exhaust venting skip Step 8 8 For wall or roof venting replace the vent deflector removed in Step 3 9 Replace vent screen 10 Plug in oven or reconnect power 29 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call
31. e oven Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found in this section The microwave oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found in this section and in the provided Installation Instructions Install or locate the microwave oven only in accordance with the provided Installation Instructions Some products such as whole eggs in the shell and sealed containers for example closed glass jars are able to explode and should not be heated in the microwave oven Use the microwave oven only for its intended use as described in this manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate the microwave oven if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped The microwave oven should be serviced only by qualified service personnel Call an authorized service company for examination repair or adjustment See door surface cleaning instructions in the Microwave Oven Care section To reduce the risk of fire in the oven cavity Do not overcook food Carefully attend the microwave oven when paper plastic or othe
32. ee Replacement Parts section in Assistance or Service to reorder filters See General Cleaning for cleaning instructions D DI PAA ERR RO A Retaining spring B Filter frame C Grease filter D Charcoal filter 28 To Remove Replace 1 Squeeze the small tab on the outer edge of the filter frame inward and pull down until the frame and filters drop out A Filter frame B Small tab C Grease filter 2 Replace the filters by inserting the wide tab of the filter frame into the inner portion of the filter housing then swinging the outside of the frame up until it fits into place A B A Filter frame B Wide tab C Microwave oven bottom The cooktop light consists of two 10W low voltage halogen capsule bulbs See Assistance or Service section to reorder You will need a TORX T10 screwdriver to remove the bulb cover mounting screw To Replace 1 Unplug oven or disconnect power 2 Remove bulb cover mounting screw and gently open cover A Mounting screw B Bulb cover lens Halogen bulb 3 Remove the burned out bulb 4 Replace bulb using a tissue or wearing clean cotton gloves to handle the bulb Do not touch bulb with bare fingers 5 Close bulb cover and replace mounting screw 6 Plug in oven or reconnect power The oven light is a 10W low voltag
33. een touch Poultry Brst Boneless MAIN MENU BROWNING PAN Cook Manual A Frozen Method Method Most Used 9 Fish Steak Food Settings amp Poultry Brst Food info Meat Boneless Sausage Jan 12 2006 z M 12 00 From the Main Menu all automatic cooking programs be 4 On Browning Pan Poultry Breast screen touch 2 pieces activated all manual cooking can be programmed settings can Weight guidelines appear below the quantity selections be adjusted and instructions preparation and tips can be accessed BROWNING PAN POULTRY BREAST The following demonstrates how to pan brown 2 boneless chicken breasts using the Cook Method menus starting from the 1 piece 3 pieces Main Menu 1 On Main Menu touch Cook Method MAIN MENU Cook Manual Method Method lt Settings amp Info 5 On Poultry Breast screen follow the instructions then touch Jan 12 2006 Start Preheat 1 POULTRY BREAST 2 PIECES Lightly coat browning with cooking oil or 2 On Cook Method screen touch Browning Pan spray Place empty pan in oven Touch COOK METHOD START PREHEAT to preheat pan Once pan is preheated place poultry on pan Reheat Defrost Boil amp Browning simmer Breasts should weigh 0 4 Ib each Preheating amp C
34. escape wire for the electric current The microwave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the microwave oven is properly grounded Do not use an extension cord If the power supply cord is too short have a qualified electrician or serviceman install an outlet near the microwave oven SAVE THESE INSTRUCTIONS This device complies with Part 18 of the FCC Rules PARTS AND FEATURES This manual may cover several different models The model you have purchased may have some or all of the features shown here The appearance of your particular model may differ slightly from the illustrations in this manual sa sL Je que D 02 Oven door B Metal shielded window C Control panel D Fan Light and Night Light buttons E Halogen cooktop lights 2 top surface of oven G Intake vent H Door handle 1 Interactive touch display F Exhaust vent for recirculation O Model and serial number plate P Turntable Q Cavity reces
35. f sensor cooking functions A horizontal bar appears below the word Sensing and shows progress by the darkening of the bar left to right Some time after the progress bar appears it may be replaced by Maximum Time Remaining indicator and the estimated remaining time which may fluctuate often When sensing is finished Time Remaining will appear with the actual remaining cook time 13 OVEN USE A magnetron in the oven produces microwaves which reflect off the metal floor walls and ceiling and pass through the turntable and appropriate cookware to the food Microwaves are attracted to and absorbed by fat sugar and water molecules in the food causing them to move producing friction and heat which cooks the food m Do lean or allow children to swing on the oven door m Do operate oven when it is empty The turntable must be in place and correct side up when oven is in use Do not use if turntable is chipped or broken See Assistance or Service section to reorder Baby bottles and baby food jars should not be heated oven Clothes flowers fruit herbs wood gourds paper including brown paper bags and newspaper should not be dried in oven Do not use the oven for canning sterilizing or deep frying Paraffin wax will not melt in the oven because it does not absorb microwaves m Use oven mitts or pot holders when removing containers from oven m Do not overcook po
36. gus senses 8 16 oz 227 454 9 Broccoli senses 1 6 cups 250 mL 1 5 L Carrots senses 1 6 cups 250 mL 1 5 L Cauliflower senses 1 6 cups 250 mL 1 5 L Corn on the Cob senses 1 4 ears Green Beans senses 1 6 cups 250 mL 1 5 L Mushroom senses 1 6 cups 250 mL 1 5 L Potato Baked Sweet senses 1 4 potatoes Spinach senses 2 6 cups 500 mL 1 5 L Summer Squash Zucchini senses 1 6 cups 250 mL 1 5 L Frozen Vegetable senses 2 6 cups 500 mL 1 5 L Manual Cook 25 BOIL amp SIMMER Couscous senses 1 4 servings Dried Pasta Fettuccine senses 2 8 oz 57 227 g Macaroni senses 0 5 2 0 cups 125 500 mL Penne senses 0 5 2 0 cups 125 500 mL Rotini senses 0 5 2 0 cups 125 500 mL Spaghetti senses 2 8 oz 57 227 9 Fresh Pasta Linguine senses 9 or 18 oz 255 or 510 g Ravioli senses 9 or 18 oz 255 or 510 g Tortellini senses 9 or 18 oz 255 or 510 g Rice Brown Rice Instant senses 0 5 2 0 cups 125 500 mL Long Grain senses 0 5 2 0 cups 125 500 mL White Rice Instant senses 0 5 2 0 cups 125 500 mL Long Grain senses 0 5 2 0 cups 125 500 mL Short Grain senses 0 5 2 0 cups 125 500 mL Manual Boil amp Simmer BROWNING PAN Egg Fried 1 4 eggs Omelet 2 4 eggs Fish Steak 0 5 1 0 Ib 227 454 g Frozen Food Cheese Sticks 1 4 servings Chicken Nuggets 1 4 servings 4 16 pieces Chicken Tenders 1 4 servings Fish Fillet Frozen Breaded 1 4 servings Fish Stick Frozen 1 4 servings 6 18 pieces French Toas
37. h doneness may be adjusted are equal That is the same amount of time may be added to or subtracted from the cycle Some of the Meat and Poultry cycles have only the more done settings Popcorn is a sensor function The sensor determines the appropriate popping time of commercially packaged microwavable popcorn The sensor will determine accurate popping times for bag sizes 3 5 oz 99 g 3 0 oz 85 g or 1 75 oz 50 For bag sizes not listed in this section follow package directions Do not place bag on cooking rack m Do use regular paper bags or glassware Pop only 1 package of popcorn at a time Follow manufacturer s instructions when using a microwave popcorn popper Listen for popping to slow to 1 pop every 1 to 2 seconds then stop the cycle Do not try to pop unpopped kernels Use fresh bags of popcorn for optimal results Cooking results may vary by brand and fat content 18 To Use Popcorn 1 Place popcorn bag on the turntable and close the door 2 Touch POPCORN cortrol The oven will start automatically The display will show when the oven is sensing and will start counting down the time when sensing has finished When the cycle ends the end of cycle tones will sound followed by reminder tones 3 Touch OFF control or open the door to stop reminder tones The display will return to the Main Menu after OFF control is touched The Food Type menu has 12 methods from which to c
38. h electrical parts involving a risk of electric shock SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Suitable for use above both gas and electric cooking equipment Intended to be used above ranges with maximum width of 36 91 44 cm Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter Do not use paper products when appliance is operated in the PAN BROWN mode on models with this feature Do not store any materials other than manufacturer s recommended accessories in this oven when not in use Do not store anything directly on top of the microwave oven when the microwave oven is in operation When flambeing foods under the hood turn the fan on Use care when cleaning the vent hood filter Corrosive cleaning agents such as lye based oven cleaners may damage the filter Do not cover or block any openings on the microwave oven Do not store this microwave oven outdoors Do not use the microwave oven near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter Do not mount over a sink Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSI
39. he oven as the rush of steam will disrupt the sensor readings m The steamer will become hot Always use oven mitts or pot holders when handling m Do not overfill One half full is recommended Follow directions on the display To Use Touch Cook Method on Main Menu touch More Choices and then Steam Cook Follow screen prompts to make your selections prepare the food for steaming and start the cycle The Most Used menu displays the 6 most used automatic cooking programs This provides you with your own customized menu which is easily accessible from the Main Menu The programs are shown in order of frequency of use The food type is shown first on the selection pad followed on the next line by the cook method Following is the default Most Used menu screen MOST USED Beverage Butter Marg Butter Marg Reheat Melt Soften Brown Sugar Crm Cheese Lftover Pizza Soften Soften Reheat Auto lt Back Update Update Most Used Menu On the Most Used screen touch Auto Update The oven shows the 6 programs used most frequently since the last time the menu was updated Use this chart as a reference for menu items available in the Food Type menu BREAKFAST FOOD Bacon Cook or Browning Pan Cereal Instant Cook Egg Fried Cook or Browning Pan Omelet Cook or Browning Pan Poached Cook Scrambled Cook French Toast Cook or Browning Pan Grits Quick Cook Regu
40. hoose Breakfast Food Dairy Dessert Frozen Food Liquids Snacks Vegetable Bread Casserole Leftover Fish Seafood Grains Pasta Rice Meat Poultry This menu allows you to choose what specific food item you want to cook and then choose how you would like to cook it if there is more than 1 cook method available All cook methods and foods are available through this menu See Food Type Chart in this manual or review your Quick Reference Guide for all of the food items and programmed cycles See Main Menu section for an example of how using the Food Type menu works To Use Touch Food Type on Main Menu select your food category and then follow the screen prompts to select your specific food item and cook method and to start the cycle The Cook Method menu has 8 methods from which to choose Reheat Defrost Cook Boil amp Simmer Browning Pan Melt Soften Steam Cook This menu allows you to start with the type of cooking you want and then choose your specific food item All food items are available through this menu See each method s respective section in this manual for method details See Cook Method Chart for all of the programmed cycles See Main Menu section for an example of how using the Cook Method menu works To Use Touch Cook Method on Main Menu select your desired method and then follow the screen prompts to select your food item and to start the c
41. ices 3 Touch Poultry Breast Pan This takes you to the same Browning Pan Poultry Breast screen as in the Cook Method sequence 4 Follow steps 4 8 in Cook Method sequence See Learning Mode section to see how to practice navigating through the menus without turning on the microwave generator On Main Menu touch Settings amp Info Touch desired option touch More Choices for more categories then follow the instructions on the screen to select and or adjust settings This is a standard 12 hour clock 12 00 11 59 When power is first supplied to the oven or after a power failure the Welcome screen will appear asking whether you would like to set the clock If you choose to set the clock at that time the display will take you directly to the Clock screen If you choose not to set the clock the time of day will default to 12 00 p m and the clock will be displayed and continue to keep time The clock defaults to Daylight Savings OFF To Set Clock 1 On Main Menu touch Settings amp Info 2 On Settings amp Info screen touch Clock 3 Clock screen set the time of day and date if desired and select AM or PM To Change Daylight Savings Setting On Clock screen select Daylight Savings ON or Daylight Savings OFF then touch OK To Hide Clock On Clock screen touch Hide Clock The display will immediately return to the Main Menu
42. icrowave oven While microwaves heat food from above they also heat the pan very quickly from below to brown and crisp the food Some Browning Pan cycles are programmed to preheat the empty pan for 3 minutes before cooking begins When the preheating cycle is complete the oven will stop and prompt you to add the food to the browning pan The oven may prompt you to turn over the food during the cycle See Cook Method Chart for specific food items and amounts m Oven cavity and door will become very hot during the Browning Pan cycle The use of oven mitts is recommended m The browning will become very hot Use oven mitts to grasp and remove the pan from the oven Do not place hot browning pan directly on heat sensitive surfaces Damage may occur Use detachable handle when handling hot browning pan Do not use plastic utensils on the browning pan as it becomes very hot quickly and could melt the utensils Do not use metal utensils as they can scratch the pan Do not use the browning pan in any other microwave oven or in a standard thermal oven For best results coat the browning pan lightly with cooking oil to make removing food and cleaning the pan easier To Use Touch Cook Method on Main Menu touch Browning Pan and then follow screen prompts to make your selections prepare the food and or browning pan for cooking and start the cycle The Melt menu has 5 main food categories plus a shortc
43. ing Adjust Settings on the touch screen and following the prompts When the cycle ends the end of cycle tones will sound followed by reminder tones 5 Touch OFF control or open the door to stop reminder tones The display will return to the Main Menu after OFF control is touched 16 The Manual Method control on the Main Menu is for manual cooking by cooking method There are 9 methods from which to choose Some of the methods have set power levels that cannot be changed Use the following chart as a guide METHOD COOK COOKWARE POWER TEMP WITH SETTINGS Reheat Microwaves Microwavable 10 100 100 only default Defrost Microwaves Microwavable 20 only only Cook Microwaves Microwavable 10 100 100 only default Melt Microwaves Microwavable 30 only only Boil amp Microwaves Microwavable Enter desired Simmer only time Browning Microwaves Browning Pan 100 only Pan only Soften Microwaves Microwavable 20 only only Steam Microwaves Microwavable Enter desired Cook only time Keep Warm Microwaves Microwavable 10 only only To Use 1 Touch Manual Method on the Main Menu 2 Select a method from the chart 3 Follow instructions on the display to program cooking time temperature and or cooking power 4 Touch Start on the touch screen or START control The display will count down the cook time During the countdown cook time and some cooking powers and or temperatures may be
44. lar Cook Hash Brown Cook or Browning Pan Hot Wheat Cook Muffin Fresh Reheat Frozen Defrost or Reheat Oatmeal Instant Cook Regular Cook Sausage Cook or Browning Pan DAIRY DESSERT Brown Sugar Soften Butter Margarine Melt or Soften Caramel Melt Caramel Dip Soften Cheese Melt Chocolate Melt Cream Cheese Soften Ice Cream Soften Marshmallow Melt Nuts Browning Pan FROZEN FOOD Frozen Entr e Regular 8 20 oz 227 567 9 Cook Large 40 oz 1 1 kg Cook Family Size 60 oz 1 7 kg Cook Fish Fillet Breaded Cook or Browning Pan Fillet Non Breaded Defrost Cook or Browning Pan Fish Stick Cook or Browning Pan French Toast Cook or Browning Pan Hash Brown Cook or Browning Pan Pizza 5 Kids Pizza Cook Pizza Roll Cook or Browning Pan Thin Crust Pizza Cook or Browning Pan Poultry Chicken Nuggets Cook or Browning Pan Chicken Tenders Cook or Browning Pan Soup Reheat Vegetable Cook or Steam Cook LIQUIDS Beverage Reheat Frozen Juice Soften Soup Frozen Reheat Soup Thick Reheat Soup Thin Reheat Sauce Thick Reheat Thin Reheat 21 SNACKS Burrito Cook Cheese Sticks Cook or Browning Pan Instant Macaroni amp Cheese Cook Kids Pizza 5 Cook Marshmallow Melt Pizza Leftover Reheat Pizza Roll Cook or Browning Pan Potato Nuggets Browning Pan Snack Pocket Cook VEGETABLE Canned Vegetable Cook Fresh Vegetable Asparagus Cook or Steam Cook Broccoli Cook or Steam Cook C
45. n Crust 6 12 15 2 30 5 cm Frozen Vegetable senses 2 6 cups 500 mL 1 5 1 Hash Brown 1 4 patties Snack Pocket 1 or 2 servings Meat Bacon 2 4 slices Ground Beef 0 5 1 0 1 5 or 2 0 Ibs 227 454 680 or 900 9 Ham Slice 1 4 slices Ham Steak 4 8 oz 113 227 g Hamburger Patty 1 4 patties Hot Dog 1 4 hot dogs Meatballs 0 5 or 1 0 Ib 227 or 454 9 Sausage 2 10 links Pasta Canned Pasta senses 1 4 servings Dried Pasta Fettuccine senses 2 8 oz 67 227 g Macaroni senses 0 5 2 0 cups 125 500 mL Penne senses 0 5 2 0 cups 125 500 mL Rotini senses 0 5 2 0 cups 125 500 mL Spaghetti senses 2 8 oz 57 227 g Fresh Pasta Linguine senses 9 or 18 oz 255 or 510 g Ravioli senses 9 or 18 oz 255 or 510 g Tortellini senses 9 or 18 oz 255 or 510 g Instant Macaroni amp Cheese 1 or 2 servings Poultry Chicken Nuggets 1 4 servings 4 16 pieces Chicken Pieces Bone In 0 5 3 5 Ibs 227 g 1 5 kg Boneless 0 2 1 5 lbs 90 680 g Chicken Tenders 1 4 servings Ground Poultry 0 5 1 0 1 5 or 2 0 Ibs 227 454 680 or 907 g Poultry Breast Boneless Pan Brown 1 3 pieces Poached 0 2 1 5 lbs 90 680 g Rice Brown Rice Instant senses 0 5 2 0 cups 125 500 mL Long Grain senses 0 5 2 0 cups 125 500 mL White Rice Instant senses 0 5 2 0 cups 125 500 mL Long Grain senses 0 5 2 0 cups 125 500 mL Short Grain senses 0 5 2 0 cups 125 500 mL Vegetable Canned Vegetable 8 32 oz 237 946 mL Fresh Vegetable Aspara
46. n opening to vent steam Condensation on the door and cavity surfaces is normal during heavy cooking Stirring and Turning Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food Stir from outside to center If possible turn food over from bottom to top Arranging If heating irregularly shaped or different sized foods arrange the thinner parts and smaller sized items toward the center If cooking several items of the same size and shape place them in ring pattern leaving the center of the ring empty Piercing Before heating use a fork or small knife to pierce or prick foods that have a skin or membrane such as potatoes egg yolks chicken livers hot dogs and sausage Prick in several places to allow steam to vent Shielding Use small flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods bones and foods such as chicken wings leg tips and fish tail See Aluminum Foil and Metal first Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends The length of standing time depends on the volume and density of the food Cookware dinnerware must fit on the turntable Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food Do not use cookware and dinnerware with gold or silver trim Use the following chart as a guide then
47. o reorder any of the parts To Install 1 Place the support on the oven cavity bottom 2 Place the turntable on the support Fit the raised curved lines in the center of the turntable bottom between the three spokes of the hub The rollers on the support should fit inside the turntable bottom ridge Turning Off the Turntable The turntable can be turned off for manual cooking cycles only This is helpful when cooking with plates that are larger than the turntable or when cooking with two plates that are side by side When the manual cycle is over the turntable will automatically default to the ON mode To Turn On Off 1 Touch TURNTABLE ON OFF The display shows the Turntable On Off screen TURNTABLE The turntable can only be turned off when using a manual setting The turntable can not be turned off for Auto preset settings lt Back Ok 2 Select Off then touch OK The turntable off indicator will appear on the display Jor Repeat to turn the turntable back on ACCESSORIES The following accessories have been provided with your new oven Any of the parts may be ordered for replacement The rectangular cooking rack is ideal for two level cooking It provides extra cavity space for cooking 2 or more containers at the same time Insert the rack securely into the rack supports on the side walls of the oven See Assistance or Service to order replacement pa
48. oil amp Simmer cycle m Do not remove the lid while the dish is still in the oven as the rush of steam will disrupt the sensor readings To Use Touch Cook Method on Main Menu touch Boil amp Simmer and then follow screen prompts to make your selections prepare your food for simmering and start the cycle Simmering Pasta The water will need to boil before adding the pasta Place the dish of water covered in the oven and begin the cycle When the water boils the oven will stop and prompt you to add the pasta If manually simmering place the covered dish of water in the oven and set a simmer time of 1 second The water will start to boil the 1 second simmer time will end and the oven will stop Using oven mitts gently remove the covered dish of boiling water add the pasta re cover place the dish back in the oven and continue the cycle Simmering Rice Place food and water liquid covered in the oven and begin the cycle The sensor determines when the water starts to boil and figures the simmer time which will begin counting down in the display 19 Browning Pan menu has 7 main food categories plus a shortcut to Manual Browning Pan see Manual Method Cooking section Egg Fish Steak Frozen Food Sausage Browning Pan The Browning Pan function uses the specially designed browning pan provided with oven to brown crisp and pan fry foods in the m
49. ooking time 12 min Start While the browning pan preheats the cooking animation and countdown are active in the display PREHEATING BROWING PAN Time Remaining 2 206 MIN SEC Skip Preheat 6 When preheating is finished follow the instructions on the Preheat Finished screen then touch Continue If more or less cook time is desired adjust doneness before touching Continue PREHEAT FINISHED Oven features may be activated and or changed and display characteristics may be adjusted using the Settings amp Info menu Following is a brief description of each option SETTING Place poultry breast browning pan Clock m Turn Daylight Savings or off Adjust time set or hide clock See Clock section m Find contact information toll free number Cooking time 9 min Info Website continue Date While the poultry breasts are being pan browned the cooking animation and countdown are active in the display m Set date month day and year m Hide date See Date section Demo View sales demonstration BROWNING POULTRY BREAST Mode See Demo Mode section Displ Set backlight bright d ft isplay Set backlight brightness reduce after 7 g Backlight 2 minutes or turn off after 2 minutes MIN SEC See Display Backlight section Display Set
50. osting m Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips and fish tails See Aluminum Foil and Metal first See Cook Method Chart for specific food items and amounts To Use Touch Cook Method on Main Menu touch Defrost and then follow screen prompts to make your selections and to start the cycle Defrost programs are set by the weight of the food item in pounds and or ounces If the weight is not known touch Weight Unknown on the touch screen and follow the prompts Preparation instructions for each food item will be displayed while you are programming the cycle See Cook Method Chart for food item details such as sensor functions convection functions and amounts To Use Touch Cook Method on Main Menu touch Cook and then follow screen prompts to make your selections prepare your food and or oven for cooking and start the cycle The Boil amp Simmer menu has 4 main food categories plus a shortcut to Manual Boil amp Simmer see Manual Method Cooking section Fresh Pasta Couscous Dried Pasta Manual Boil amp Simmer Rice Boil amp Simmer is a sensor function See Cook Method Chart for specific food items and amounts Follow recommended water and food amounts that appear on the display Use a microwavable dish with a loose fitting lid Do not use plastic wrap as a cover during the B
51. ough its control panel and interactive touch display NOTE Due to the sensitivity of the control panel we have provided special instructions for cleaning the panel as well as the touch screen display See General Cleaning section for cleaning instructions A MAIN MENU SENSOR Food Manual Method Method Mose Used Jan 12 2006 12 00 a star Settings amp Cancel Hold 5 A Control panel B Interactive touch display The control panel houses basic controls and one touch automatic function controls The control pads are very sensitive and require only a light touch to activate For more information about the individual controls see their respective sections in this manual The display area functions as both a display and an interactive menu driven touch control It is designed to be easily navigable guiding you through the menus offering multiple selections accepting your input and executing your commands It also provides instructions tips and graphics Display When power is first supplied to the oven the welcome screen appears asking whether you would like to set the clock Touch Yes and set the clock see Clock section or touch No and the time will default to 12 00 p m If the welcome screen appears at any other time a power failure has occurred Reset th
52. r combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bags in oven If materials inside the oven ignite Keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock Do not clean with metal scouring pads Pieces can burn off the pad and touc
53. rts AAN N 771 ih When not using the rack for cooking remove it from the oven Damage to the oven could result if someone unintentionally turns on the oven m Rack will become hot Always use oven mitts or pot holders when handling m Do not allow the rack to touch the inside cavity walls ceiling or floor Use the rack only when cooking on 2 levels Do not use metal cookware utensils or a browning dish with the rack m Do not let food container on rack touch the top or sides of the oven Do not use browning pan on rack Remove rack before using Popcorn function Do not cook food directly on the rack Always use a microwave safe container The rack is designed specifically for this oven Do not attempt to use any other rack besides those supplied with the oven in this oven m Clean rack supports often see General Cleaning section Damage to the oven could result due to soil buildup Lr Q The browning pan with its nonstick surface and detachable handle has been specially designed for microwave use and is ideal for pan frying pan browning foods in the microwave oven See Browning Pan Use section Use the handle to grasp the pan Place gripping end on the edge of pan squeeze handle and lift pan See Assistance or Service to order replacement parts See General Cleaning for cleaning instructions OVEN CONTROL The oven s controls are accessed thr
54. s K Cooking rack L Oven light M Microwave inlet cover N Door lock system J Grease and charcoal filters 2 each The oven has a durable nonstick coating that resists soil buildup by making cleaning easier than in conventional microwave ovens See General Cleaning section for cleaning instructions The microwave system featuring OPTIMAWAVE Technology delivers a constant stream of microwave power true high medium and low power to provide consistent even results Typically microwave ovens operate on HIGH power only For example to achieve a 50 power level medium in a typical microwave oven the oven operates 50 of the time at HIGH power and 50 of the time OFF In contrast microwave ovens utilizing this microwave system deliver the selected power level continuously This constant stream of microwave power helps to minimize overcooking of foods and messy food spatters Sensor Cooking The microwave system features sensor cooking functions A humidity sensor in the oven cavity detects moisture and humidity emitted from food as it heats The sensor adjusts cooking times to various types and amounts of food Sensor cooking takes the guesswork out of microwave cooking FN SS A Glass turntable B Support C Hub The turntable can rotate in either direction to help cook food more evenly Do not operate the oven without having the turntable in place See Assistance or Service t
55. s large 1 6 rolls Fish Seafood 0 1 4 5 Ibs 45 g 2 0 kg Weight Unknown Fillet 1 6 pieces Shrimp 1 4 cups 250 mL 1 L Scallops 1 4 cups 250 mL 1 L Steak 1 4 pieces Meat 0 1 6 5 Ibs 45 g 2 9 kg Weight Unknown Chops small 1 6 pieces medium 1 6 pieces large 1 4 pieces Ground 1 2 3 or 4 cups 250 500 750 mL or 1 L Steak small 1 6 pieces medium 1 4 pieces large 1 or 2 pieces Poultry 0 1 6 5 Ibs 45 g 2 9 kg Weight Unknown Breast 1 6 pieces Ground 1 2 3 or 4 cups 250 500 750 mL or 1 L Pieces small 1 6 pieces medium 1 4 pieces large 1 4 pieces Cereal Oatmeal Grits Quick senses 1 4 servings Regular senses 1 4 servings Hot Wheat 1 4 servings Instant Cereal 1 4 servings Oatmeal Instant 1 4 servings Regular 1 4 servings Couscous senses 1 4 servings Egg Fried 1 4 eggs Omelet 2 4 eggs Poached 1 4 eggs Scrambled 1 4 eggs Fish Seafood Fish Fillet Fresh senses 0 5 1 5 lbs 227 680 g Frozen Breaded 1 4 servings Frozen Non breaded 1 6 pieces Fish Steak 1 or 2 steaks Fish Stick Frozen 1 4 servings 6 18 sticks Frozen Food Burrito 1 or 2 burritos Cheese Sticks 1 4 servings Fish Seafood Fillet Breaded 1 4 servings Fillet Non Breaded 1 4 servings Fish Stick 1 4 servings 6 18 pieces French Toast 1 4 pieces Frozen Entr e Regular senses 8 20 oz 227 567 g Large 40 oz 1 1 kg Family 60 oz 1 7 kg Frozen Pizza 5 Kids Pizza Pizza Roll 1 4 servings Thi
56. support Replace turntable Place 1 cup 250 mL of water on turntable then restart oven If it still is not working call for service See Assistance or Service section Do not operate the oven without turntable and turntable support working properly Turntable alternates rotation directions This is normal and depends on motor rotation at the beginning of the cycle 30 Display shows time countdown but is not operating Is the Timer in use See Timer section Is the Learning Mode in use See Learning Mode section Steam is coming from the vent screen Some steam is normal Fan running slower than usual Has the oven been stored a cold area The fan will run slower until the oven warms up to normal room temperature Fan running during cooktop usage This is normal The oven s cooling fan which is separate from the vent fan automatically comes on during oven operation to cool the oven Both the vent fan and the cooling fan may also automatically come on and cycle on and off to cool the oven s controls while the cooktop below is being used Cooking times seem too long Is the cooking power set properly See Microwave Cooking Power section Are large amounts of food being heated Larger amounts of food need longer cooking times Is the incoming voltage less than specified in Microwave Hood Combination Safety Have a qualified electrician check the electrical system
57. t 1 4 pieces Hash Brown 1 4 patties Pizza Roll 1 4 servings Pizza Thin Crust 6 12 15 2 30 5 cm Potato Nuggets 1 4 servings Sausage 2 10 links Meat Bacon 2 4 slices Ham Slice 1 4 slices Ham Steak 4 8 oz 113 227 g Hamburger Patty 1 4 patties 0 3 Ib 136 g each Meatballs 0 5 1 0 Ibs 227 454 Nuts 0 5 1 0 1 5 or 2 cups 125 250 375 or 500 mL Poultry Breast Boneless 1 3 pieces 0 4 Ib 113 g each Sausage 2 10 links Manual Browning Pan 26 MELT Butter Margarine 0 5 1 0 1 5 or 2 sticks or 1 8 tbs 15 120 mL Caramel 7 or 14 oz 199 or 397 g Cheese 8 or 16 oz 227 or 454 g Chocolate 1 12 oz 28 340 g or 0 5 1 0 1 5 or 2 0 cups 125 250 375 or 500 mL Marshmallow 5 or 10 oz 142 283 g Manual Melt SOFTEN Brown Sugar 0 5 1 0 1 5 or 2 0 cups 125 250 375 or 500 mL Butter Margarine 0 5 1 0 1 5 or 2 sticks or 1 8 tbs 15 120 mL Caramel Dip 18 oz 610 g Cream Cheese 3 or 8 oz 85 or 227 g Frozen Juice 6 12 or 16 oz 170 340 or 454 g Ice Cream 16 32 or 64 oz 473 946 mL or 1 9 L Manual Soften STEAM COOK Fish Fillet senses 0 5 1 5 Ib 227 680 Fresh Vegetable Asparagus senses 8 16 oz 227 454 9 Broccoli senses 2 6 cups 500 mL 1 5 L Carrots senses 2 6 cups 500 mL 1 5 L Cauliflower senses 2 6 cups 500 mL 1 5 L Corn on the Cob senses 1 4 ears Green Beans senses 2 6 cups 500 mL 1 5 L Red Potato New senses 2 6 cups 500 mL 1 5 L Spinach senses 4 8 cups
58. tatoes At the end of the recommended cook time potatoes should be slightly firm Let potatoes stand for 5 minutes They will finish cooking while standing m Do cook or reheat whole eggs inside the shell Steam buildup in whole eggs may cause them to burst Cover poached eggs and allow a standing time When microwave cooking the amount size and shape starting temperature composition and density of the food affect cooking results Amount of Food The more food heated at once the longer the cook time needed Check for doneness and add small increments of time if necessary Size and Shape Smaller pieces of food will cook more quickly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food Starting Temperature Room temperature foods will heat faster than refrigerated foods and refrigerated foods will heat faster than frozen foods Composition and Density Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods Heavy dense foods such as meat and potatoes require a longer cook time than the same size of a light porous food such as cake 14 Covering Covering food helps retain moisture shorten cook time and reduce spattering Use the lid supplied with cookware If a lid is not available wax paper paper towels or plastic wrap approved for microwave ovens may be used Plastic wrap should be turned back at one corner to provide a
59. test before using MATERIAL Aluminum Foil Metal RECOMMENDATIONS See Aluminum Foil and Metal section Browning Dish Bottom must be at least 3 16 5 mm above the turntable Follow manufacturer s recommendations Ceramic Glass Glass Acceptable for use China Follow manufacturer s recommendations Earthenware Melamine Follow manufacturer s recommendations Paper Towels Dinnerware Napkins Use nonrecycled and those approved by the manufacturer for microwave oven use Plastic Wraps Bags Covers Dinnerware Containers Use those approved by the manufacturer for microwave oven use Pottery and Clay Follow manufacturer s recommendations Styrofoam Do not use in oven Silicone Follow manufacturer s recommendations Bakeware Straw Wicker Wooden Containers Do not use in oven Wax Paper Acceptable for use To Test Cookware or Dinnerware for Microwave Use 1 Place cookware or dinnerware in oven with 1 cup 250 mL of water beside it 2 Cook at 100 cooking power for 1 minute Do not use cookware or dinnerware if it becomes hot and the water stays cool Always use oven mitts or pot holders when removing dishes from the oven Aluminum foil and some metal can be used in the oven If not used properly arcing a blue flash of light can occur and cause damage to the oven OK for Use Racks and bakeware supplied with the o
60. ut to Manual Melt See Manual Method Cooking section Cheese Butter Margarine Caramel Chocolate Marshmallow Manual Melt See Cook Method Chart for specific food items and amounts To Use Touch Cook Method on Main Menu touch Melt and then follow screen prompts to make your selections prepare your food and or oven for cooking and start the cycle 20 The Soften menu has 6 main food categories plus a shortcut to Manual Soften see Manual Method Cooking section Brown Sugar Butter Margarine Caramel Dip Cream Cheese Frozen Juice Ice Cream Manual Soften See Cook Method Chart for specific food items and amounts To Use Touch Cook Method on Main Menu touch More Choices and then Soften Follow screen prompts to make your selections prepare your food and or oven for cooking and start the cycle The Steam Cook menu has 4 main food categories plus a shortcut to Manual Steam Cook see Manual Method Cooking section Fish Fillet Fresh Vegetable Frozen Vegetable Shrimp Steam Cook is sensor function See Cook Method Chart for specific food items and amounts m Use microwavable steamer with loose fitting lid Place 1 cups 295 mL water in the steamer base place food in the steamer insert place the insert in the base and cover with its lid m Do not remove the lid while the steamer is inside t
61. ven on some models aluminum foil for shielding and approved meat thermometers may be used with the following guidelines m Donot allow aluminum foil or metal to touch the inside cavity walls ceiling or floor T STYROFOANM is a Registered Trademark of The Dow Chemical Company Always use the turntable m Do allow contact with another metal object during microwave cooking Do Not Use Metal cookware and bakeware gold silver pewter non approved meat thermometers skewers twist ties foil liners such as sandwich wrappers staples and objects with gold or silver trim or a metallic glaze should not be used in the oven Many recipes for microwave cooking specify which cooking power to use by percent name or number For example 70 7 Medium High Use the following chart as a general guide for the suggested cooking power of specific foods PERCENT NAME USE 100 High default Quick heating convenience foods and setting foods with high water content such as soups beverages and most vegetables 90 Cooking small tender pieces of meat ground meat and poultry pieces Heating cream soups 80 Heating rice pasta or casseroles Cooking and heating foods that need a cook power lower than high such as meat loaf 70 Reheating a single serving of food Medium High Cooking fish fillets 60 Cooking sensitive foods such as cheese and egg dishes pudding and custards Cooking non stirrable
62. ycle The Reheat menu has 8 main food categories plus a shortcut to Manual Reheat see Manual Method Cooking section The Cook menu has 10 main food categories plus a shortcut to manual Cook see Manual Method Cooking section Beverage Casserole Leftover Meal Cereal Oatmeal Couscous Egg Muffin Pizza Leftover Roll Fish Seafood Frozen Food Meat Sauce Soup Manual Reheat Pasta Poultry Rice See Cook Method Chart for food item details such as specific Vegetable Manual Cook food items available sensor functions and amounts To Use Touch Cook Method on Main Menu touch Reheat and then follow screen prompts to make your selections prepare your food and or oven for reheating and start the cycle The Defrost menu has 4 main food categories plus a shortcut to Manual Defrost see Manual Method Cooking section Bread Fish Seafood Meat Poultry Manual Defrost Defrost should not be used for food left out of the freezer for more than 20 minutes or for frozen ready made food m Food should be 18 C or colder at the time the cycle is started for optimal results How foods are stored can affect results m Unwrap foods and remove lids for example from fruit juice containers before defrosting Shallow packages will defrost more quickly than thick blocks Separate food pieces as soon as possible during or at the end of the cycle for more even defr
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