Electrolux EOB975 User's Manual
Contents
1. 1 3 h 80 90 1 3 r A 170 180 Shortcrust Mince pies Eo Q O j i oO Meat pies 22 180 200 1 1 ne 125 135 150 180 130 140 150 180 See es ole fee ee Spe ee TS E O Cook time minutes 20 30 20 30 20 30 20 25 150 180 150 180 80 90 120 180 120 180 120 180 15 45 15 25 15 25 Temperature selector CC Shelf position Function selector cooking runner 180 200 25 35 JES 180 200 35 40 180 200 35 40 PEA 190 200 35 40 Cooking guide with grilling thermal grilling Cook time minutes o ne Quiches tarts flans ba C0 tt Pat s and terrines 150 160 60 90 oe FEE Use the grill with the oven door closed and never leave unattended when cooking Number Level of Shelf Temperature of cooking mare selector levels runner P CC Function selector Cook time minutes GRILLING 3 minutes of preheating Bacon rashers 5 6 Beefburgers 15 20 i ee e Fish Whole trout THERMAL GRILLING no preheating mowers pee Se anaman is ea we abane SR ee ires e lol e A ee Ga Only your experience will enable you to determine the proper set2. 150 180 60 90 60 90 10r2 MW 140 160 sll 160 170 K A 150 160 1 1or2 170 180 1 3 HK AT 180 190 2 4and2 RA 180 190 1 3014 4 190 200 3 h 180 190 180 190 190 200 De ik oO 1 ee Y eae 180 190 180 190 60 90 60 90 60 90 75 90 75 90 1 3 h A 190 200 30 35 1 3 h A 180 190 15 20 4 and 180 190 15 20 lien 2 rR 210 220 fe 180 200 15 20 200 210 T 15 20 170 180 10 20 NANA aca E 230 240 15 20 15 20 t60 170 160 170 20 30 4 and 2 R 1 203 p 170 180 20 30 1 2013 A 150 160 20 30 2 4and2 RA 150 160 20 30 21 2 sandi R 150 160 20 30 h Number Level of Temperature anchon of cooking Shelf selector selector levels runner position CC Victoria sandwich 1 3 K AT 150 160 OO paw Madeira 1 2 160 170 Gingerbread Rich fruit Christmas Meringues 0 SK Shortbread Fruit pies and crumbles Flaky Puff pies 1 1 h A 1 1 n 125 135 1 1 h rj 130 140 D 3 M 140 150 KA 80 90
3. 200 210 20 30 per 500 g and 20 30 over oa fo 2 aea 160 180 20 30 per 500 g and 20 30 over 190 200 20 30 per 500 g and 20 30 over 20 30 per 500 g and 10 20 over Ol t m w 20 30 per 500 g and 10 20 over 2 mi 30 40 per 500 g and 30 40 over 190 200 30 40 per 500 g and 30 40 over 15 20 per 500 g and 20 over 15 20 per 500 g and 20 over 150 170 15 20 per 500 g up to 3 5 kg then 10 min per Lamb and mutton Pork and veal 500g p 15 20 per 500 g up to 3 5 kg then 10 min per i 150 170 20 30 per 500 g and 20 30 over 180 190 according to size BAKING GUIDE oo Te gol ee X 9 20 30 per 500 g and 20 30 over 35 40 per 500 g and 35 40 over Potatoes with or without meat 2013 KK A 180 200 15 30 K 11 170 180 10 15 1 2013 i A 190 200 10 15 M1 160 180 40 50 Fish pie potato topped T amp C9 Pasta lasagne 9 20 Dish Casseroles Beef lamb Chicken Baked jacket potatoes Roast potatoes Stuffed marrow Stuffed tomatoes Yorkshire puddings large individuals Biscuits Bread rolls buns Cakes Small amp Queen Sponges Pre heat Function selector Number Level of of cooking levels runner Temperature aries selector P C Cook time minutes 150 180
4. Conventional oven This method uses the top and bottom element and is ideal for all types of cooking It is also suitable for re heating dishes prepared in advance To ensure a uniform distribution of heat you should cook on one level only 12 Fan oven Dishes can be cooked on one or several levels using the fan oven The circulation of hot air produces an even cooking temperature Fan oven cooking is ideal for all types of dishes The advantages of fan oven Faster preheating e As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times Lower temperatures e Fan oven cooking generally requires lower temperature than conventional cooking Follow the temperatures recommended in the charts or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even heating for baking e The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Cooking frozen dishes With fan oven cooking you can put frozen food ready cooked food meat chicken straight into the oven without thawing There is no need to preheat the oven in this ca
5. allow 40 minutes for cleaning These operations can be carried out under program mer control Never use caustic scouring or abrasive cleaners oven sprays steel wool on the catalytic panels l In order to save energy run the cleaning cycle immediately after cooking to take advantage of the residual heat in the oven 24 Cleaning to top panel only In order to burn off fat splashes after several meat cookings the grill only can be heated by setting the function selector to m and temperature control to 275 C for 10 minutes Wire shelves grill pan and shelf runners Oven accessories should be cleaned with hot soapy water External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Brass plated handle and knobs cleaning The brass handle and knobs should been cleaned only with a soft cloth and
6. hot soapy water ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH Removal and installation of the runners For easier cleaning you may remove the entire shelving parts from the oven inside For this purpose slightly lift the runners in the middle and take them out of the oven Re location in the reverse sequence insert the hook and firmly press down 25 Ensure the oven is disconnected from the electrical supply before changing the bulb The 25W E14 230 240 V screw in bulb is special heat resistant bulb capable of withstanding temperatures up to 300 C Replacement bulbs are available through your local Service Centre The bulb is located at the back innerside of the oven and can be reached from inside the oven To replace the bulb 1 Unscrew the bulb protecting cap turn anti clockwise 2 Unscrew the bulb anti clockwise 3 Screw in anew bulb 4 Screw inthe bulb protecting cap carefully 26 A Please carry out the following checks on your appliance before calling a service Engineer It may be that the problem isa simple one which you can solve yourself without the expense of a service call If the oven shows any sign of a fault we recommend you do not use it Disconnect the oven from the mains or remove the fuse on the appropriate circuit The oven does not work The results of cooking are unsatisfactory The oven smokes Steam and condensation settle on the f
7. the functions of the appliance and the relevant warnings FOR THE USER FOR THE INSTALLER 32 Technical information 32 Important Safety Instructions 3 Fitting the oven into an in column or under YOUR BUILT IN OVEN c ceee 6 counter cabinet ssa cae ees 33 Electrical connections 34 BEFORE THE FIRST USE 7 Choice of electrical connections 35 THE ELECTRONIC PROGRAMMER 8 Setting the time of day 8 Using Countdown minute minder 8 Semi automatic programming of cooking Immediate start Automatic stop 8 Fully automatic programming of cooking Deferred start Automatic stop 8 OVEN CONTROLS cence 9 The function selector 9 The temperature control 9 The neon indicator lights 9 THE OVEN CAVITY 0 0 anane 10 Oven accessories 0000 11 The cooking levels 11 THE DIFFERENT COOKING SETTINGS 12 COOKING FUNCTIONS 13 Pal OVON 50634403 swt ne vel E Aa a ag ak 13 Thermal grilling 15 GA PUP gills 2 5s4 a nce ga Bag Na kn 16 Top element cee eeee 17 Bottom element 17 Conventional oven 0 18 HINTS FOR SUCCESSFUL COOKING 19 COOKING GUIDES 20
8. CLEANING AND CARE 24 REPLACING THE OVEN LIGHT 26 IF SOMETHING DOESN T WORK 27 SERVICE AND SPARE PARTS 28 GUARANTEE CONDITIONS 29 Guide to use the Instruction Book This section explains standard symbols used throughout to make it easier for the User to find information i e A Safety instructions 1 2 3 Step by step instructions for an operation Hints and tips amp Environmental information programmer and temperature control Ergonomic oven door handle Full glass door with maximum visibility Control panel E Electrolux FUNCTION TEMPERATURE Ovenon Temperature EOB 975 D Function selector Clock and electronic programmer 6 Temperature control Oven on indicator light Temperature indicator light Control panel with function selector electronic Remove all packaging both inside and outside the oven before using the appliance First cleaning Remove the accessories and wash in warm and soapy water Then rinse and dry carefully First heating up AN In order to remove possible production remnants clean the appliance and heat up the oven without food once prior to first use Ensure that the room is well ventilated How to proceed e Remove all accessories from the oven e Remove any labels and protective foils from the front of the oven e Set the time of day refer to Elec
9. I N F O OPERATING AND INSTALLATION MANUAL EOB975 BUILT IN OVEN O Electrolux These warnings are provided in the interest of safety You MUST read them carefully before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department installation The oven must be installed according to the ins tructions supplied Any electrical work must be undertaken by a qualified electrician competent person This oven is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handle Remove all packaging both inside and outside the oven before using the appliance After installation please dispose of the packaging with due regard to safety and the environment It is dangerous to alter the specifications or modify the appliance in any way During Use This oven has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roastings bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle They are a safety haza
10. ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW SLE OF MULL Brian Hogg M68 Braeside Raeric Road Tobermory Isie of Mull PA75 6PU KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 SHETLAND Tait Electronic Systems Ltd Holmsgarth Road Lerwick OWN SALES Shetland ZE1 OPW SHETLAND Bolts Shetiand Ltd 26 North Road Lerwick OWN SALES Shetland ZE1 OPE WHALSAY Leask Electrical Harisdale Symbister Whalsay OWN SALES Shetland ZE2 9AA NORTHERN IRELAND OQwenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES Guardian industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP OSWESTRY M17 NORTH EAST GATESHEAD M39 GRIMSBY M42 HULL M41 LEEDS M37 NEWTON AYCLIFFE M45 SHEFFIELD M38 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Leeds LS15 7NN Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 9 1GB NORTH WEST BIRKENHEAD M11 CARLISLE M10 ISLE OF MAN M64 LIVERP
11. OOL M15 MANCHESTER M09 PRESTON M13 STOCKPORT M16 1 Kelvin Park Dock Road Birkenhead L41 1LT Unit 8 South John Street Carlisle CA2 SAJ South Quay Ind Estate Douglas Isle of Man Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 31 Technical information OVEN NPE ic aa a a Bg ty ees odes eet a A See rating plate Electrical connections cece eee eee 230 240 V 50 Hz Required protection fuse for the oven 13 Amps Oven ratings OVER Gs stack Latent ee a GB abang ite toh baa Electric Maximum electrical power 2005 3000 W 3200 W OVEN DOWEP six ators Geena KK a GK savas nee ete 3000 W 230 V GMIN serras pan a a MA a 5 Gia doen ee nee he Ka Ose es anh Electric Gilling POWER s nk a a A a Ba oe gi a aa ag a aa gah 2900 W 230 V Oven lighting cA eed eae eee 25 W 230 V TYPE of SISANING soeren oe he Be hee Catalytic Aperture dimensions of the oven Height naa aga Ng Na E Ga eee Rater a ees See 580 mm Wia osgan enea ea a a a e oari 540 mm DOD aaa ae sted ara a a a UA SGM Caen ees bas 546 mm NEU weights erekere outa mam emi nae a aa 32 5 kg Internal volume kewe ee tees f xiewlels o
12. Turn the left hand knob to the time setting position and maintain pressure on the knob 2 Turn the right hand knob until desired time of day is reached Release the left hand knob the pilot light is displayed Using Countdown minute minder The minute minder function is independent from the oven and has no effect on the functioning of the oven 1 Turn the left hand knob to the Countdown position 2 Turn the right hand knob to show the required time the symbol amp switches on 3 Set the left hand knob to the central position The time of day re appears If you wish to see the time counting down leave the left hand knob on to the Countdown position When the required time has elapsed a buzzer sounds for about one minute and the symbol amp flashes 4 To stop the buzzer turn the right hand knob towards sign The symbol amp switches off Manual s Countdown es aka Time setting e Cook time e End time Semi automatic programming of cooking Immediate start Automatic stop 1 Turn the left hand knob to Cook time position 2 Turn the right hand knob to set the required cooking time the symbol AUTO is displayed 3 Set the function selector and temperature control knobs to the required positions When the cooking time is up a buzzer sounds for approximately one minute the symbol AUTO flashes and symbol i switches off The oven is no longer functioning Your dish
13. and fuses must be removed The oven must be installed in a level and stable hou sing cabinet which must be properly assembled and firmly secured to the wall or floor The oven is secured to its surrounding unit by two side stability screws They are supplied in a plastic bag inside the oven Rear side N Adjacent side Possible Oven furniture cabinet FITTING OF UNIT IN BUILT IN CABINET FITTING OF UNIT IN UNDER COUNTER CABINET 33 Electrical connections AN Connecting the appliance to the electricity supply must be carried out by qualified professionals only The oven must be earthed in accordance with current regulations Earth yellow and green Fuse capacity 13 Amps Before connecting the oven check that e the electrical wiring is in good condition e the fuses and the domestic power supply are of sufficient capacity to support the oven see rating plate e the plug or double pole switch used to connect the oven is accessible once the appliance is installed Fixed connection In the event of a fixed connection it is necessary that you install a double pole switch between the appliance and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type sui table for the required load in compliance with the cur rent rules The switch must not break the yellow and green earth cable at any point Fitting a plug If a plug is fitted
14. be necessary to provide proof of purchase for any in guarantee service calls 27 If you require an engineer or wish to purchase spare parts contact your local ELECTROLUX Service Force Centre by telephoning 0990 929929 Your call will be routed to the Service Centre covering your post code area Addresses of ELECTROLUX Service Force Centres can be found on the pages headed ELECTROLUX SERVICE FORCE When you contact Service Force they will need the following information 1 oa A OO N Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number which can be found on the rating plate The date of purchase Customer Care For general enquiries regarding your appliance or for further information on ELECTROLUX products contact our Customer Care Department ELECTROLUX Customer Care Department P O Box 47 NEWBURY Berkshire RG14 5XL Tel 01635 522 799 28 ELECTROLUK GUARANTEE CONDITIONS We ELECTROLUX undertake that if within 12 months of the date of purchase this ELECTROLUX appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The app
15. ctical tips e To help keep the oven clean a baking sheet can be placed on the shelf under the container to protect the base from spillage e Pierce the skin of poultry or sausages with a fork before cooking to avoid the skin swelling and bursting with the heat e Leave as little fat as possible around joints of meat to avoid spitting and reduce the fat content lt For tender joints of meat turn halfway through cooking and add a little hot water to the dish to produce a tasty gravy and reduce spitting onto the walls of the oven Do not exceed the temperature settings recommended in the cooking guide for meat To save energy e Cook several dishes one after another if possible to save the energy needed to pre heat the oven each time Whenever possible do not hesitate to cook 2 or 3 cakes or tarts for example at the same time 19 The preheating of the oven is necessary for following cooking settings For cooking setting preheating mode O time approx 61 2 minutes to reach 150 C time approx 9 minutes to reach 200 C For cooking setting preheating mode time approx 7 minutes to reach150 C time approx 101 2 minutes to reach 200 C Number Level of Temperature of cooking ee selector levels runner CC Function selector Pre heat Cook time minutes ROASTING GUIDE MEAT Beef 1 2 20 30 per 500 g and 20 30 over 1 2 r 1 A
16. dish in the oven as soon as the temperature indicator light goes on Bottom element This cooking is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough t How to proceed 1 Set the function selector to _ and the temperature control to the required temperature 2 Place the dish in the oven as soon as the temperature indicator light goes on 17 Conventional oven Ideal for all types of cooking especially baking fish terrines and vegetable based dishes The oven should be pre heated To ensure even heat distribution we recommend you cook on one level only How to proceed 1 18 Pre heat the oven by setting the function selector to D and the temperature control to the required temperature See the cooking guide Pre heating time e Approximatively 612 minutes to reach temperature 150 C e Approximatively 9 minutes to reach temperature 200 C Place the dish in the oven as soon as the temperature indicator light goes on Choice of ovenware The thickness conductivity and colour of ovenware affect the cooking results A Aluminium earthenware oven glassware and aluminium with a non stick interior reduce cooking and underneath browning These materials are recommended for light soft textured cakes and roasts B Enamelled cast iron anodized alu
17. es will continue to cook in the residual heat of the oven 4 Reset the oven controls to the Off position temperature control to then function selector to 0 5 Turnthe left hand knob to the central position the buzzer stops the symbol AUTO switches off the time of day and symbol are displayed Fully automatic programming of cooking Deferred start Automatic stop 1 Turn the left hand knob to Cook time position 2 Turn the right hand knob to set the required cooking time the symbol AUTO switches on 3 Turn the left hand knob to End time position 4 Turnthe right hand knob to set the end of cooking time the symbol J switches off 5 Set the function selector and temperature control knobs to the required positions 4 will be displayed when it is time to start cooking When the cooking time is up a buzzer sounds for approximately one minute the symbol AUTO flashes and 5 disappears The oven is no longer functioning Your dishes will continue to cook in the residual heat of the oven 6 Reset the oven controls to the Off position temperature control to then the function selector to Q 7 Turn the left hand knob to the central position the buzzer stops the symbol AUTO switches off the time of day and symbol t4 are displayed The function selector To obtain the desired cooking mode turn the function selector e Oven light e Fan oven e Thermal grilling e Grill e Full gril
18. frosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products How to proceed e Turn the oven function selector to Ensure the temperature control knob is in the Off position 14 H Hints and tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Thermal grilling Thermal grilling is used with the door clo sed Never leave the grill unattended when cooking Thermal grilling offers an alternative method of coo king food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle the refore food generally takes a little lo
19. he same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The electricity supply complies with the specifications given on the rating plate e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care Centre listed below to give them details of your new home They will then ensure that the Local Service Organisation is aware of your move and able to look after you and your appliances France Senlis Germany Nurnberg 33 0 3 44 62 22 22 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 522799 29 SSERVICESFORCE g ELECTROLUK SERVICE FORCE To contact your local Electrolux Service Centre telephone 0990 929929 MIDLANDS BIRMINGHAM M18 BOURNE M44 BRIDGNORTH M72 GLOUCESTER M23 HEREFORD M31 HIGHAM FERRERS M51 ILKESTON M43 LEICESTER M22 LINCOLN M40 NEWCASTLE UNDER LYME M12 NUNEATON M21 REDDITCH M20 TAMWORTH M19 WORCESTER M73 30 66 Bi
20. hich stay tender and juicy for toasting or for browning toppings on prepared dishes preferably hot e g macaroni dishes How to proceed sasa or A depending on the quantity of food to be cooked Grilling e Prepare the food to be grilled Setthe function selector to gt or E and then the temperature control to the required temperature see cooking guides When grill element has become red e Put the grill pan on the shelf Use level shelf or depending on the thickness of the food being grilled e When one side is browned turn the meat over without piercing it to avoid losing juices For poultry and sausages piercing before cooking is recommended e Cook the other side e Season when cooking has finished Cooking time depends on the thickness of the meat and not on its weight Browning toppings e Set the function selector to or e and then the temperature control to the required temperature see cooking guide e Place the dish containing the food onthe shelf The closer the food is to grill element the faster the browning will occur e Leave the dish under the grill for a few minutes until the food is bubblling and browned 16 Top element This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Is How to proceed 1 Set the function selector to O and the temperature control to the required temperature 2 Place the
21. is appliance is wired with suitably rated cable min 13 A into fixed wiring using a double pole isolator with at least 3 mm contact separation in all poles and neutral located within 2 m of the appliance If this fixed wiring circuit is only supplying the cooker then a fuse of 13 A or circuit breaker should be incor porated When the circuit combines oven and hob then wire and fuse rating should be increa sed accordingly Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following methods e If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel In this case the cooker should be ope rated from 6 mm twin core and earth PVC insulated multicore cable See Fig 1 Control Panel 35 by connecting the cooker point to the hob and then connecting the hob to the oven Provided that the hob manufacturer permits it connect the oven to the hob and the hob to the cooker point using the same cabling as described above Check the hob terminal block is large enough to take two cables and is of suitable rating See Fig 2 NOTE 13 amp cable is not suitable for connecting this application Control Panel Fig 2 NOTE it is good practice to 36 fit an Earth Leakage Circuit brea
22. ker to your house wiring wire your appliance to the latest IEE regula tions 3371534 01 ELECTROLUX PO Box 47 Newbury Berkshire RG145XL TEL 01635 522799 http www electrolux se 3371534 01 FR FFS RS 9804
23. l Top element Bottom element OOUVAAARA e Conventional oven Once a function has been selected an appropriate temperature must be set for the oven to heat up To stop the oven turn the temperature control to and then the function selector to 0 The oven light comes on as soon as the function selector is turned The light remains on during cooking The temperature control The temperature is selected by turning the tempera ture control knob clockwise The knob is graduated from 50 C to 275 C The neon indicator lights Oven on The indicator light comes on when the appliance is switched on and goes out when the function selector is in the Off position 0 Temperature The indicator light comes on while the oven is pre hea ting and goes out when the required temperature is reached It switches on and off during cooking to indi cate that the temperature is being maintained After use ensure the knobs are on Off position temperature control to and function selector to 0 9 Shelf runners Fan Roof Grill elements Oven light Lower heating element under the base panel 0 9 Cooking levels 10 Oven accessories A In addition to the accessories supplied with your oven use only ovenware that is ovenproof to very high temperatures follow manufacturers instructions Your oven is equipped with The wire shelf e 2 anti tip wire shelves 1 grill pan The anti ti
24. liance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any per son not authorised by us Ail service work under this guarantee must be undertaken by an ELECTROLUX Service Force Centre Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulb or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements e Products of ELECTROLUX manufacture which are not marketed by ELECTROLUX European Guarantee If you should move to another country within EUROPE then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for t
25. minium zinc plated iron porcelain aluminium with a non stick interior and coloured exterior increase cooking and underneath browning These materials are recommended in particular for tarts quiches and crispy baking that should be browned beneath as well as on top If you see What to do Top too dark Bottom too light Use a tin or dish type B or place in lower runner Top too light Use a tin or dish Bottom too dark type A or overcooked place in higher runner During cooking certain dishes increase in volume so remember to choose a container big enough ideally the uncooked dish should take up only two thirds of the container leaving the upper third free for expansion To avoid excessive spitting use high sided dishes for roasting meat and poultry or ovenproof glass roasting trays with a lid appropriate to the size of the joint Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the oven when opening the door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g atrim it will condense and produce water droplets This is quite normal and is not caused by a fault on the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces H Pra
26. nger to cook with thermal grilling compared with conventional grilling One of the advantages is that larger loads can be coo ked at the same time The pre heating is not necessary for this cooking mode How to proceed Grilling e Prepare the food to be grilled e Place the food directly on the grill pan grid e Set the function selector to and then the temperature control to the required temperature see cooking guides e Place the grill pan on runner or depending on the thickness of the food being grilled When one side is browned turn the meat over without piercing it to avoid losing juices For poultry and sausages piercing before cooking is recommended Cook the other side e Season when cooking has finished Cooking time depends on the thickness of the meat and not on its weight Browning toppings e Set the function selector to and then the temperature control to the required temperature see cooking guide Place the dish containing the food onthe shelf The closer the food is to grill element the faster the browning will occur Leave the dish under the grill for a few minutes until the food is bubbling and browned 15 m Grill W Full grill Use the grill with the oven door closed to prevent damage to the control panel Never leave the grill unattended when cooking Preheat for 3 to 5 minutes This cooking mode is ideal for cuts of meat pork chops sausages w
27. nue West Molesey Surrey KT8 2UZ PO Box 5627 Newbury Berkshire RG14 5GF Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR1 3HN Unit ta The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D Unit 6 Metro Centre Kangley Bridge Road Sydenham SE26 CHELMSFORD M47 COLINDALE M53 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfieids Industria Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 1UA Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TNO 1RA FLEET M59 HAYWARDS HEATH M55 TONBRIDGE M56 SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset TAG 3NT 11 Eldon Way Eldonwall Trading Bristol Avon BS4 300 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court _Ryde Business Park Ryde Isle of Wight PO33 1D8 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD 16 Faraday Mill Cattledown Plymouth PL4 OST Unit 7D Pool Indus
28. o Seo 51 The rating plate The rating plate is situated on the lower front frame of the oven and can be seen upon opening the oven door This information model product number serial num ber should be quoted in any communication or if the Service Force Centre is contacted Rating plate Model Serial number Product number The CE mark meets the requirements laid down in directives electromagnetic compatibility 89 336 C mark 93 68 and low voltage 73 23 32 Fitting the oven into an in column or under counter cabinet Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown Building in This appliance is classed as a type Y in terms of pro tection against overheating of surround areas The surround or cabinet into which the oven will be built must comply with the following specifications e this oven must be fitted in a closed cabinet to ensure correct air flow for cooling purposes e the dimensions must be as shown in the relevant diagram e to avoid overheating a minimum of 5 mm must separate the oven frame from adjacent partitions doors of furniture etc e adjacent partitions and their coverings must be capable of resisting a temperature of at least 60 C The oven must be correctly installed to ensure electri cal safety During installation and maintenance the oven must be disconnected from the power supply
29. ood and the oven cavity i The timer keeps flashing 0 00 The timer does not work The oven is not wired in orl switched on at the wall There is a power failure An automatic cooking program has been set Insufficient preheating Temperature is too high or too low Wrong shelf position Wrong type of dish Temperature is incorrectly set Cooking time is incorrect Cooking function selector is wrongly positioned The shelf or oven dish are not in the centre of the oven The oven is dirty Food has spilled over Food meat is excessively spitting The dish has been left inside the oven too long There has been a power failure Switch on at the wall Check power supply and fuse Set the programmer back to the Off position Consult cooking guides Centre the shelf or oven dish in the oven Clean the oven once cooking is finished see section on cleaning Use a larger dish Reduce temperature setting Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Reset the clock Incorrect setting Check the instructions for the timer If the problem still persists after these checks contact ELECTROLUX Service Force Centre In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that it will
30. oung children must not be allowed to tamper with the controls or play near or with the appliance e Accessible parts especially around the grill area become hot when the cooker is in use Children should be kept away until it has coo led The front of the oven gets hot during use always keep small children away Maintenance and Cleaning e Only clean this oven in accordance with the ins tructions e The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan e Steam and high pressure cleaning units are not suitable for cleaning because of the require ments of electrical safety e Always switch off at the electrical supply prior to carrying out any cleaning or maintenance work Service You must not attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctio ning Refer to your local ELECTROLUX Service Force Centre Always insist on genuine ELEC TROLUX spare parts Disposal of an old appliance Make the appliance unusable by cutting off the cable and remove any door catches to prevent small children being trapped inside It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know
31. p wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up If not fitted correctly the safety stop mechanism will be affec ted The grill pan The grill pan The grill pan is supplied with 1 grid and 2 handles The cooking levels The oven has five cooking levels which are counted from 1 to 5 from the bottom upwards 11 Turn the control either clockwise or anti clock wise to select the cooking function Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even tempera ture inside the oven Select any temperature between 50 C and 250 C or the maximum 275 C F Thermal grilling This cooking method combines the fan with the grill element It replaces the rotisserie in your oven and is ideal for roasting meat and poultry on one level It is also perfect for au gratin dishes Grill m For grilling meat toasting or browning dishes Full grill A For grilling meat toasting or browning dishes in larger quantities Top element o This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom element Qo This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough
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33. rd Do not use this oven if it is in contact with water and never operate it with wet hands Always cook with the oven door closed Use any oven proof cookware which will with stand temperatures of 275 C Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Similarly always use oven glo ves to remove and replace the grill pan handles before and after grilling Always remove the grill pan handles when gril ling Ensure that you support the grill pan when removing it from the oven e Take care to follow the recommendations given for tending the food when grilling Always stand back from the oven when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open e Ensure that the anti tip oven shelves are instal led in the correct way see instructions e Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inad vertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooking appliance Child Safety This appliance is designed to be operated by adults Y
34. se simply reduce the temperature slightly at the start of cooking With commercial frozen foods refer to the cooking instructions for conventional oven cooking on the packaging How to proceed 1 Turn the function selector to and then the temperature control on the required temperature Refer to cooking guides 13 Cooking the same type of food on two levels Which accessories to use in most cases use wire shelves on runners and See cooking charts Cooking different types of dishes on two levels The multi level position makes it possible for you to cook a complete meal at once To do so be guided by the following recommendations lt The various dishes should temperatures require similar e Overall cooking time should be the longest cooking required e Different dishes may be placed inside or removed from the oven at different times This depends on the cooking time required for each of them and possibly on the order in which they are to be served e Take care not to open the oven door while another dish could suffer for instance a cake starting rising lt Remember that certain dishes rise in cooking so leave enough space between shelves e Meat and poultry should preferably be placed on shelf so as not to spatter other dishes Defrosting The fan oven operates without heat and circulates the air at room temperature inside the oven This increa ses the speed of de
35. the wires in the mains lead are colou red in accordance with the following code green and yellow Earth blue Neutral brown Live e The wire coloured green and yellow must be connected to the terminal marked with the letter E or by the earth symbol or coloured green and yellow e The wire coloured blue must be connected to the terminal N or coloured black e The wire coloured brown must be connected to the terminal marked L or coloured red e Upon completion there must no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath 34 Connecting cable Use a H05 RR F type cable with a minimum cross section of 2 5 mm or 2 5 mm PVC twin and earth cable The cable should be connected according to recommendations and the securing screws should be tight The protective conduction Earth cable should be longer than the wires carrying the current The power cable should be held firmly in place by the cable clamp Whatever method of connection is employed the appliance must be earthed in accordance with current regulations If the oven is to be connected to an existing cooker control unit it will be necessary to down rate the protective fuse to 15 amp Choice of electrical connections There are two possible ways to connect your cooker please choose from the most appropriate after reading the descriptions e It is recommended that th
36. tings for your personal cooking needs The temperatures are intended as a guide only It may be necessary to increase or decrease the temperature to suit individual requirements 23 The front of the oven gets hot during the catalytic cleaning always keep small chil dren away Oven cavity The enamelled oven base is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it may be necessary to do a more thorough cleaning using a proprietary oven cleaner Aerosol cleaners must not be used on catalytic surfaces and must not come into contact with the elements or the door seal as this may cause damage Cleaning of catalytic panels Principal The sides top and back panels are coated with a special stay clean finish This special coating absorbs and burns fat splashes under the action of heat However during cooking that causes a great deal of fatty splashing poultry sausages pork chops the duration or temperature are not always sufficient to eliminate all the grease In this case after cooking e Remove all accessories from the oven wire shelves grill pan e Set the function selector to m Set the temperature control to 275 C and allow the empty oven to heat for 5 minutes Then set the function selector to for 20 minutes If you carry out this operation from a cold oven
37. tria Estate Wilson Way Redruth Cornwall TR15 3QW BOURNEMOUTH M26 BRIDGEWATER ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 SSERVICESFORCE 4 ELECTROLUX SERVICE FORCE SSERVICESFORCE 4 To contact your local Electrolux Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 JERSEY Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M67 GLASGOW M04 INVERNESS M06 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT 33A Bumside Auchtermuchy Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Insh Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton inverness V1 Ad ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Douglas Centre Brodick Iste of Arran KA27 8AJ ISLE OF BARRA OWN SALES ISLE OF BUTE M66 ISLE OF LEWIS M69 J Zerfah 244 Bruernish Isle of Barra Western islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay isle of Bute PA20 9EH
38. tronic programmer chapter e Set the function selector to conventional oven O and the temperature control to 275 C e Heat the oven for an hour to dispel the odour from the insulation These operations can be carried out under programmer control The cooking mode time and temperature shown inthe cooking guides are designed especially for your oven For best results follow the guides The cooling fan A cooling fan keeps the oven surrounds control panel timer cool It starts up as soon as the oven is switched on It is perfectly normal to hear the cooling fan running for a few minutes after the oven is turned off TEMPERATURE This programmer can be used as an independent timer or to programme a cooking cycle The left hand knob selects the functions of the programmer The right hand knob selects the timing of the functions of programmer Symbols in the display Cooking symbol a Minute minder symbol Automatic symbol switches on as soon as a cooking time is programmed aneas ii Symbols on the control panel Time setting to set the time of day Countdown minute minder Cook time to set cooking duration End time to set end cook time Manual off position It is normal that the display of the timer dims from 22 00 to 6 00 am Setting the time of day After first connecting your oven to the power supply or after a power cut the programmer displays 0 00 1
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