Electrolux B57415A User's Manual
Contents
1. Before using for the first time Initial cleaning A i Clean the oven before using it for the first time Important Do not use caustic or abrasive cleaning agents These can damage the oven surfaces For the metal surfaces use commercially available cleaning agents Open the oven door The oven light is illuminated Remove all oven accessories and clean them with warm water and a scouring agent Wash the oven in the same way and wipe dry Wipe the front of the appliance with a damp cloth Operating the Oven Operating the Oven i The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then pops out Switching the Oven On and Off Oven power indicator Temperature Time Oven power indicator Display Speedcook Heat indicator AEG R Electrolux MADE I GERMANY Button Speedcook Selector Button Oven Functions Change display Temperature Time selection Operating the Oven Switching the oven on Turn the oven functions selector to the de sired function The power indicator light lights up The temperature display shows the suggested temperature for the oven function selected The oven starts to heat up When the temperature set is reached an audible signal sounds Changing the oven temperature Turn the knob to raise or low2. 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Zirm nu 67 LT 09001 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzsebet kir lyn utja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Guarantee Customer Service CO SI aaa sterreich 43 18 66 400 Polska 48 22 43 47 300 Portugal 35 12 14 40 39 39 Romania 40 21 451 20 30 Schweiz Suisse 444 62 88 99 111 Slovenija 38 61 24 25 731 Slovensko 421 2 43 33 43 22 Suomi www electrolux fi Sverige 46 0 771 767676 T rkiye 90 21 22 93 10 25 7 495 937 7837 380 44 586 20 60 Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gongalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 54 040671 RO ndustriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d 0 0 Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Domace spotrebiee SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim stanbul 129090 16 BL 04074 KHiB 2a BL Service and Spare Parts Service and Spare Parts If the eve
3. 1 4 160 0 30 0 45 Small cakes 20 per tray 1 4 1401 0 25 0 40 1 Pre heat the ovenl Usage Tables and Tips Tips on Baking The cake is not browned enough at the bottom The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked with in the baking time set Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly distributed Temperature too low Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough mixture even ly on the baking tray Use a slightly higher tempera ture setting Usage Tables and Tips Pizza setting table dus n Pizza thin crust 180 A 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on the tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 1
4. C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours Switching on after an automatic cut out Switch the oven off completely It can then be switched on again i The automatic cut out is cancelled if the clock function Cook time gt or End time is set Usage Tables and Tips Usage Tables and Tips Baking Oven function Convection with ring heating element amp or Conventional Baking tins For Conventional dark metal and non stick tins are suitable e For Convection with ring heating element amp bright metal tins are also suitable Oven levels e Baking with Conventional is possible on one oven level Using Convection with ring heating element amp you can bake on up to 3 bak ing trays at the same time 1 baking tray e g oven level 3 e g oven level 1 1 cake tin A Z 56 WA A 2 baking trays e g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 AAA AAA EIA ARA Usage Tables and Tips General Instructions Insert the tray with the bevel at the front e With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time i When frozen foods are used the trays i
5. Time Hours mins Type of meat Quantity Ovenfunction Shoulder neck ham m 1 1 5 kg x Rotitherm 160 180 30 2 00 Chop spare rib 1 1 5 kg x Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg X Rotitherm 1 160 170 0 45 1 00 Porkknuckle E TR 7 750 g 1 kg X Rotitherm 150 170 1 30 2 00 Veal Roast veal 1 kg x Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg x Rotitherm 1 160 180 2 00 2 30 Lamb P Emne neasi 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg x Rotitherm 1 160 180 1 00 1 30 Game Sacele of here leg upto1kg Conventional 3 220 250 0 25 0 40 of hare Saddle of venison 1 5 2 kg C Conventional 1 210 220 1 15 1 45 Haunch of venison 1 5 2 kg O Conventional 1 200 210 1 30 2 15 Poultry Poultry portions 25 x Rotitherm 1 200 220 0 35 0 50 Half chicken 400 5009 Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg x Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg x Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg X Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg X Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg x Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg C Conventional 1 210 220 0 45 1 15 1 Pre heat the oven Usage Tables and Tips Grill sizes A Gi Oven function Grill 7 or Dual gril with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre he
6. cleaning agents Please do not use scouring agents and abrasive sponges Oven interior AN 4 Pe Warning make sure the oven is switched off and has cooled down before cleaning Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on Residues that are not removed may cause changes to the surface colour when Pyroluxe is used The oven light switches on automatically when the oven door is opened After every use wipe the oven with a solution of water and washing up liquid and allow to dry In the event of stubborn dirt clean using Pyroluxe Important If you use an oven spray please follow the manufacturer s instruc tions exactly Cleaning and care Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Non stick accessories Clean accessories with a soft sponge or cloth in hot water and washing up liq uid Bright spots in the coating do not mean that the surface is damaged N Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating N Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result Cleaning and care Pyrolytic cleaning A A 4 Warning The ove
7. the fuse box If displayed again please con tact the Customer Care De partment Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again If displayed again please con tact your local Service Force Centre If you are unable to remedy the problem by following the above sugges tions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the engineer s visit will be chargeable even during the warranty period Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Electrical Connection Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal N This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fase via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is neces
8. 0 170 0 15 0 30 Swiss roll C Conventional 3 180 200 0 10 0 20 Usage Tables and Tips Type of Oven un Time Cake with crumble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture Fruit flans made with yeast dough sponge mixture Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard Pizza Onin a lot of top ping Pizza thin crust Unleavened bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture 1 0 2 22 B 22 22 2 8 2 U Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating elemen Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element 3 150 160 190 210 150 170 160 170 160 180 180 200 200 220 200 220 180 200 150 160 140 1601 150 160 0 20 0 40 0 15 0 30 0 35 0 50 0 35 0 50 0 40 1 0 40 1 0 30 1 20 20 00 0 10 0 25 0 08 0 15 0 3
9. 5 0 50 0 06 0 20 0 20 0 30 0 20 0 30 0 15 0 20 Usage Tables and Tips Type of Oven Lu Time Pastries made with egg Convection wit 80 100 2 00 2 30 white meringues ring heati elemen Macaroons amp Convection with 3 100 120 0 30 0 60 ring heating elemen Biscuits made with yeast amp Convection with 3 150 160 0 20 0 40 dough ring heating elemen Puff pastries amp Convection with 3 170 180 0 20 0 30 ring heating element Rolls 8 Convection with 3 1601 0 20 0 35 ring heating element Rolls C Conventional 3 1801 0 20 0 35 Small cakes 20 per tray 8 Convection with 3 1401 0 20 0 30 ring heating element Small cakes 20 per tray C Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Usage Tables and Tips Baking on more than one oven level Convection Convection with ring with ring heating heating Type of baking element element Shelf positions from bottom Tempe rature in C 2 levels 3 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs 1 4 160 180 0 35 0 60 Dry streusel cake 103 140 160 0 30 0 60 Biscuits Short pastry biscuits 1 3 UPS 150 160 0 15 0 35 Viennese whirls 0 3 t8 5 140 0 20 0 60 0 113 SI 160 170 0 25 0 40 E EA nur 113 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough 1 3 160 170 0 30 0 60 Puff pastries 1 3 170 180 0 30 0 50 Rolls
10. 60 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1807 40 50 115 Pizza like dish 250 270 12 20 Piroggen Russian version of cal 180 200 15 25 zone 1 Pre heat the oven Table for Bakes and Gratins Shelf Temperature Time Pasta bake O Conventional 180 200 0 45 1 00 Lasagne m Conventional 1 180 200 0 25 0 40 Convection vvith Vegetables au gratin amp ring heating 1 160 170 0 15 0 30 element B est d with Convection with PIE 2 B ring heating 1 160 170 0 15 0 30 element Sweet bakes 2 Conventional 1 180 200 0 40 0 60 Fish bakes E Conventional 1 180 200 0 30 1 00 Convection with Stuffed vegetables 4 ring heating 1 160 170 0 30 1 00 element 1 Pre heat the oven Usage Tables and Tips Frozen Ready Meals Table Food to be Oven Shelf Time cooked position as per as per Frozen pizza a Conventional 3 manufacturer s manufacturer s instructions instructions Chips Convection with as per 2 ring heating 3 200 220 manufacturer s g element nstructions as per as per Baguettes E Conventional 3 manufacturer s manufacturer s instructions instructions as per as per Fruit flans Conventional 3 manufacturer s manufacturer s instructions instructions 1 Comments Turn chips 2 or 3 times during cooking Usage Tables and Tips Roasting Oven function Conventional or Rotitherm Roasting dishes e Any heat resistant ovenware is suitable f
11. B5741 5 User manual Built In Electric Oven amp D Dear Customer Thank you for choosing one of our high quality products With this appliance you will experience the perfect combination of functional design and cutting edge technology Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence In addition to this you find environmental and energy saving aspects as an inte gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect y and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Contents Contents Operating Instructions 5 Safety instructions 5 Description of the Appliance 7 General Overview 7 Control Panel 7 Oven Features 8 Oven Accessories 9 Grill set 9 Before using for the first time 10 Setting and changing the current time 10 Initial cleaning 11 Operating the Oven 12 Switching
12. Republic of Ireland Tel 08705 350350 Tel 353 0 1 4090754 Email service eid electrolux ie Calls may be recorded for training purposes CE www electrolux com www aeg electrolux co uk nou abueyo o jo3fqng 10 01162 1 696 626 228
13. To set how long the oven is to be in use End time gt To set when the oven is to switch off again Countdown To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Time To set change or check the time See also section Before Using for the First Time Operating the Oven i How to use the clock functions e After a clock function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set or modified using the dial e When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run in the background e When the clock functions Cook time gt and End time gt have been com pleted the oven functions dial must be turned back to 0 e Using the Display button you can switch between the oven temperature and the time Checking the time set or remaining Press the Select amp button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed Operating the Oven Countdown A Press the Select button repeatedly until the function indicator Countdown A flashes Using the control knob set the de sired countdown max 99 00 minutes The function Countdown indi
14. about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Description of the Appliance BENI Oven Accessories Oven shelf for non stick For cookware cake tins roasts and grilled foods Grill set Grill Insert for the roasting pan for roasting and grilling Roasting Pan For baking and roasting or as a pan for col lecting fat Before using for the first time Before using for the first time Setting and changing the current time i The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a power cut the function indicator d Time flashes automatically BI ET Co Co C Oa A CE 1 To change a time that has already been set press the Select button repeatedly un til the function indicator Time flashes 2 Using the control knob set the cur rent time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use i The time can only be modified if the child safety device is deactivated neither of the Countdown A Cook time or End time clock functions and no oven function is set
15. ated with the grill functions for 5 minutes For grilling place the shelf in the recommended shelf position Always insert the tray for collecting the fat into the first shelf position from the bottom e The grilling times are for guidance only e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins 10712 mina approx 1 kg Toast 9 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Usage Tables and Tips Defrosting Oven function Defrost no temperature setting Unpack the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf on the 1st oven level from the bottom Defrosting table Defrosting Further Food time defrosting Comments Min time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Halfway through the time turn it over Meat 1000 g 100 140 20 30 Halfway through the time turn it over Meat 500 g 90 120 20 30 Halfway through the time turn it over Trout 150g 25535 10 15 Strawberries 300g 30 40 10 20 B
16. bout 10 minutes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Usage Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Baking in tins Ring cake or brioche Convection with 150 160 0 50 1 10 ring heating elemen Madeira cake fruit cakes amp Convection with 1 140 160 1 10 1 30 ring heating elemen Sponge cake Convection with 1 140 0 25 0 40 ring heating elemen Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry amp Convection with 3 170 180 0 10 0 25 ring heating element Flan base sponge mixture 8 Convection with 3 150 170 0 20 0 25 ring heating element Apple pie E Conventional 1 170 190 0 50 1 00 Apple pie 2tins 020cm Convection with 1 160 1 10 1 30 diagonally off set ring heating element Apple pie 2tins 020cm Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche amp Convection with 1 160 180 0 30 1 10 lorraine ring heating element Cheesecake Ej Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen O Conventional 3 160 180 0 40 1 00 Bread rye bread E Conventional 1 first of all 2301 0 25 then 160 180 0 30 1 00 Cream puffs eclairs 5 Conventional 3 16
17. cator A lights up When 9096 of the time set has elapsed an audible signal sounds When the time has elapsed 00 00 and the function indicator flash An audible signal sounds To stop the flashing and the audible signal Press any button Operating the Oven Cook time gt 1 Select the oven function and temperature 2 Press the Select button repeatedly until the function indicator Cook time gt flash es C DE 2 3 Using the control knob set the de sired cooking time The Cook time function indicator gt lights up and the oven comes on immediately When the time has elapsed 00 00 and the function indicator flash An audible signal sounds for 2 minutes The oven switches it self off pie gt C To stop the flashing and the audible signal Turn the oven functions dial to 0 Operating the Oven End time gt Select the oven function and temperature Press the Select 6 button repeatedly until the End time function indicator flashes Using the control knob set the de sired switch off time The End time function indicator lights up and the oven comes on immediately When the time has elapsed 00 00 and the
18. ctrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s proper ty e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a va The appliance guaran The appliance guaran o another user The appliance is insta within the home i e i The appliance is insta residence id purchase document issued by the sel
19. de of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in Cleaning and care 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original posi tions 5 Close the oven door What to do if What to do if Es p El The oven does not heat up The oven lighting is not oper ating Pyroluxe is not working C1 appears in the display F2 appears in the clock display In the clock display there ap pears a fault code that is not listed above The oven is not switched on The clock has not been set The required settings have not been set The oven s automatic cut out has been triggered The fuse in the house s electri cal wiring fuse box has been tripped The oven bulb is faulty Side rails oven shelf runners have not been removed Door not properly closed or door lock defective Fault in the electronics Switch the oven on Set the current time on the clock Check the settings See Automatic cut out Check fuse If the fuses trip re peatediy please call an au thorised electrician Change the oven bulb Remove side rails oven shelf runners Close door properly Turn the appliance off and on again via the house fuse or the safety switch in
20. e recess has a back wall and a solid shelf However with a shelf shortened by at least 20 mm and ventilation in the plinth of the same diameter it becomes possible to build in Installation Instructions max R1200mm Installation Instructions v alternativ 100 PS ii Installation Instruct ions MM Guarantee Customer Service Guarantee Customer Service Standard guarantee conditions We AEG Electrolux undertake that if within 12 months of the date of the pur chase this AEG Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condi tion that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in ac cordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tam pered with by any person not authorised by us e Ele
21. er the temperature The setting changes in 5 C steps Checking the temperature Press Speedcook f and Select amp buttons at the same time The current oven temperature appears in the temperature display Switching the oven off To turn the oven off turn the oven func tions selector to the OFF position Operating the Oven i Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically i Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Fast heat indicator When the fast heat function has been switched on C the bars that flash one after the other indicate that fast heat is operating In addition the bars next to the symbol C light up Residual heat indicator When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven Operating the Oven Speedcook A After an oven function is selected with the use of the additional function Speedcook C the empty oven can be pre heated in a relatively short time Important Do n
22. function indicator flash An audible signal sounds for 2 minutes The oven switches it 000 self off BI gt A To stop the flashing and the audible signal Turn the oven functions dial to 0 Operating the Oven Cook time gt and End time gt combined i Cook time gt and End time I can be used simultaneously if the oven is to be switched on and off automatically at a later time 1 Select the oven function and temperature 2 Using the Cook time function set the time that the dish needs to cook In this example 1 hour 3 Using the End time function set the time at which the dish should be ready In this case 14 05 The Cook time and End time func tion indicators light up and the tempera ture is shown in the display In this example 200 C X DC 4 The oven switches on automatically at the time calculated In this case at 13 05 And switches itself off again when the cook time entered has elapsed In this case at 14 05 Operating the Oven Other Functions 2 In addition press the Select In addition press the Select Switching off the display You can save energy by switching off the clock display Switching off the clock display Turn the control knob to the right and hold it the display goes out As soon as the appliance is s
23. into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid in the first jars starts to simmer after approx 35 60 minutes for 1 litre jars switch off the oven or adjust the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Cooking time Continue to cook Preserve 5 until simmering at 100 C in mins in mins Soft fruit 5 Uzu ue a Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and care Cleaning and care 25 Warning First switch off the appliance and let it cool down before carrying out any cleaning Warning For safety reasons do not clean the appliance with steam blasters or high pressure cleaners Attention Do not use any corrosive cleaning fluids sharp objects or stain removers Do not clean the glass oven door with abrasive fluids or metal scrapers which could scratch the surface The glass could crack and shatter Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available
24. lean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Cleaning and care Oven door For easier cleaning of the oven interior the oven door can be taken off its hinges Removing the oven door from its hinges X 1 Sh N 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy i Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent scratches Cleaning and care Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Cleaning and care Oven door glass A Open the oven d
25. ler of the appliance ee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances ee is personal to the original purchaser of the appliance and cannot be transferred led and used in accordance with instructions issued by Electrolux and is only used s not used for commercial purposes led in accordance with all relevant regulations in force within your new country of The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com Albania Belgique Belgi Belgien Ceska republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska lreland Italia Latvija Lithuania Luxembourg Magyarorszag Nederland Norge 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10561970 385 1 63 23 338 4353 1 40 90 753 39 0 434 558500 37 17 84 59 34 3702780607 4352 42 431 301 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sjaellandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ
26. lth which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Installation Instructions Installation Instructions aS AN Attention The new appliance may only be installed and connected by a regis tered expert Please comply with this If you do not any damage resulting is not covered by the warranty Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer The use of thermal insulation bars is not permitted in cookers with Pyroluxe if th
27. n be delayed using the clock function End time gt within 2 minutes of the pyrolytic cleaning starting When the different processes for pyrolytic cleaning are set P2 2 15 Pyroluxe easy For a light degree of soiling P1 3 15 Pyroluxe intensive For a high degree of soiling Cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhook at the back 2 il t TFS i Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 e 6 iN Fitting the shelf support rails Cleaning and care Oven Lighting N Warning There is a danger of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply i Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then c
28. n gets extremely hot during this process Young children must be kept away Important Before carrying out pyrolytic cleaning all removable parts including the side rails must be removed from the oven If you use the oven shelf runners that are available as special accessories these must be removed before pyrolytic cleaning If the side rails or oven shelf runners are still in place C1 appears in the clock display The pyrolytic cleaning process then cannot be started due to a safety cut out that protects the side railsfoven shelf runners Pyrolytic cleaning First remove the worst of the residue manually Select oven function Pyroluxe 3 3 15 appears in the display Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts The Light does not work When a pre set temperature is reached the door is locked The bars of the heat indicator light up until the door is unlocked again Changing the length of time for the pyrolytic cleaning Proceed as described in the section Pyrolytic cleaning As long as Cook time is flashing select the desired length for the process using or 12 15 or 3 15 Cook time flashes for approx 5 seconds Pyrolytic cleaning then starts If Cook time is no longer flashing press the Select button again and then perform the setting procedure Changing the switch off time for the pyrolytic cleaning The switch off timeca
29. n the roasting pan Push the roasting pan between the guide bars of the selected oven level Operating the Oven Grill set The grill set consists of grill and roasting pan The grill can used on both sides 2 Warning There is a risk of burning when removing the rosting pan from the hot ovenl nserting the grill tray underneath The grill tray rests in the roasting pan Push the roasting pan between the guide bars of the selected oven level For roasting larger joints of meat or poultry on one oven shelf Inserting the grill tray on top The grill tray rests on the roasting pan Push the roasting pan between the guide bars of the selected oven level For grilling flat food items in large quanti ties and for toasting Non stick accessories m 27 To ensure that this accessory remains stable and permanently easy to clean you should follow these instructions e Do not put accessories into the oven without any food e Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating Operating the Oven Clock Functions Temperature Time Display Clock function lights Selector Button Change display Cook time gt
30. nserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if neces sary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes Moist recipes for g pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recommendations in the following tables 02 With longer baking times you switch the oven off a
31. nt of your appliance requiring service or if you wish to purchase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre cov ering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in E 500 guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic of Major Appliances Ireland please contact us at the address be AEG Domestic Appliances low Addington Way AEG Electrolux Group Ire Ltd Luton Long Mile Road Dublin 12 Bedfordshire LU4 9QQ
32. oor as far as it will go Undo the clamping levers A on both Close the oven door as far as the first posi Take hold of the door trim B on the upper The oven door is fitted with four panels of glass mounted one behind the other The inner panels can be removed for cleaning Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels door hinges fully tion approx 45 edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling it upvvards Cleaning and care 5 Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up wards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Cleaning and care Putting the door glass panels back From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them The two smaller panels first then the larger panel Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open si
33. or roasting Please read the manu facturer s instructions e Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below e For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the following table are for guidance only We recommend cooking meat and fish over 1 kg in weight in the oven e To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time Baste large roasting joints and poultry several times during the cooking time This will give better roasting results e Switch off the oven approx 10 minutes prior to the end of the cooking time in order to use the residual heat Roasting table Type of meat Quantity Ovenfunction 7 Time position Hours mins Beef Pot roast 1 1 5 kg Conventional 1 200 250 2 00 2 30 Roast beef or fillet 571 oj thickness per em 2001 05 0 rare of thickness Rotitherm 1 190 200 0 05 0 06 _ per cm 7 et medium Oi thickness Rotitherm 1 180 190 0 06 0 08 well done Rotitherm 1 170 180 0 08 0 10 of thickness Pork Usage Tables and Tips Tempera ture cc Shelf position
34. ot put the food to be cooked into the oven until Speedcook is completed and the oven is operating using the desired function Set the desired oven function e g Conventional If necessary change the suggested temperature Press the Speedcook fe button The bars next to the symbol C light up When the bars flash one after another it shows that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up and the bars next to the symbol C go out An audible signal sounds The oven now continues heating according to the pre set oven function and temperature You can now place the food in the oven The Speedcook function can be switched on with the oven functions Convection with ring heating element 8 Pizza setting amp Conventional and Rotitherm 2 Operating the Oven Oven Functions The oven has the following functions ey AD Convection with ring heating element Pizza setting Conventional Rotitherm Dual gril Grill Defrost Bottom heat Pyroluxe Use For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Conventional For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional For baking and roasting on one oven level For roasting larger joints of meat o
35. r poultry on one oven shelf The function is also suitable for browning and gratinbaking For grilling flat food items in large quantities and for toast ing For grilling flat food items arranged in the middle of the grill and for toasting For defrosting e g gateaux and flans butter bread fruit or other frozen foods For baking cakes with crispy or crusty bases For automatic pyrolytic cleaning of the oven It burns off resi dues in the oven which can then be removed with a cloth when the oven has cooled down The oven is heated to approx 500 C Operating the Oven Inserting the Oven Shelf and the Roasting Pan Shelf runner safety and anti tip device As a shelf runner safety device all insertable components have a small curved in dentation at the bottom on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This indentation is also important for preventing the insertable components from tipping Inserting the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and the roast ing pan together Lay the oven shelf o
36. s of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not af fect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven power indicator Oven power indicator Temperature Time Display Oven Functions Temperature Time selection Function buttons Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions 3 Fan heating element Fan Bottom heat Oven shelf runners removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves You will also find some brief information
37. sary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in com pliance with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient tempera ture Before the oven is connected check that the main fuse and the domestic instal lation can support the load and that the power supply is properly earthed The manufacturer declines any responsibility should these safety meas ures not be carried out Disposal Disposal x Packaging material The packaging materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dis pose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human hea
38. supervised when the appliance is in use Safety whilst Using People including children who because of their physical sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely should not use this device without supervision or instruction by a re sponsible person e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door Safety instructions How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause dam age to the enamel and discolouration e Rough handling especially around the edge
39. the Oven On and Off 12 Speedcook 15 Oven Functions 16 Inserting the Oven Shelf and the Roasting Pan 17 Grill set 18 Non stick accessories 18 Clock Functions 19 Other Functions 25 Switching off the display 25 Oven child safety device 26 Oven automatic cut out 26 Usage Tables and Tips 27 Baking 27 Baking table 29 Table for Bakes and Gratins 34 Frozen Ready Meals Table 35 Roasting 36 Roasting table 36 Grill sizes 38 Grilling table 38 Defrosting 39 Defrosting table 39 Drying 40 Making Preserves 41 Contents Cleaning and care 42 Outside of the appliance 42 Oven interior 42 Accessories 43 Non stick accessories 43 Pyrolytic cleaning 44 Shelf Support Rails 45 Oven Lighting 46 Oven door 47 Oven door glass 49 What to do if 53 Electrical Connection 54 Disposal 55 Installation Instructions 56 Safety information for the installer 56 Guarantee Customer Service 60 Service and Spare Parts 63 Operating Instructions Operating Instructions A Safety instructions Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service en gineers Considerable danger may result from improper repairs If repairs be come necessary please contact your local Service Force Centre Child Safety e Never leave children un
40. utter 250g 30 40 10 15 Cream that is still slightly frozen in part can still be whipped Flan gateau 1400g 60 60 Cream 2 x 200g 80 100 10 15 Usage Tables and Tips Drying Oven function Convection with ring heating element e Use oven shelves covered with greaseproof paper or baking parchment You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Oven level SIRO Food to be dried n HE Poo Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 5 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Usage Tables and Tips Making Preserves Oven function Bottom heat e For preserving use only commercially available preserve jars of the same size e Jars with twist off or bayonet type lids and metal tins are not suitable e VVhen making preserves use the first shelf position from the bottom e Use the baking tray for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water
41. wi again the display comes on automatically When the appliance is next switched off in the clock display goes out aga button until tched on To have the clock display on permanently again you must set the clock again Switching on the clock display Turn the control knob to the right and hold it button until the display appears again Operating the Oven Oven child safety device The oven is fitted with a child safety device As soon as the child safety device is activated the oven cannot be switched on i For the child safety device to be activated none of the oven functions must be currently selected Activating the child safety device 1 Turn the dial to the left and hold it 2 In addition press the Select L button until SAFE appears in the display The child safety device is now activated Deactivating the child safety device 1 Turn the dial to the left and hold it 2 In addition press and hold the Select o button until SAFE disappears from the display The child safety device is now deactivated and the oven is again ready for use Oven automatic cut out i If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display The oven switches off when the oven temperature is 30 120
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