Hotpoint CH60DHKFS cooker
Contents
1. at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Hotpoint FOR YOUR SAFETY NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry cloth2. supplier or any major electrical retailer Remove the shelves from the oven Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture Unscrew bulb Fit new bulb and refit lens AUNI Do not use the oven lamp as for ambient lighting PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Paint Side panels Aluminium Hotplate burner bodies lid rear trim Chromium Plating Oven shelves grill pan grid grill pan handle grill pan handle support Plastic Control knobs CARE AND CLEANING CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth
3. the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 05 2012 195103664 00 XEROX FABRIANO PLEASE PHONE US T
4. 0000 returned to Manual Step 9 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot 1 30 symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons A lt The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol oe eC remaining lit O00000 NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will contin
5. 0mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E Ei S A N 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Hotpoint INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Main oven shelves 2 Top oven grill shelf 1 Pan supports Baking dish Enamelled burner caps 4 Aluminium burner bodies 4 Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to
6. 448 24 24 24 3 FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden tally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS _ allow the cooker to cool before cleaning ALWAYS _ follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS _ turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers the appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should
7. LIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small amount of smoke when This is normal and should cease after a short period grill oven used first time Oven cooks too fast or too slow Check that the oven temperature and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Cannot set an Auto Cook programme or Read the Timer instructions in this book carefully remembering that cannot get the timer to turn the oven on or off the Cook period is the length of time that the timer will switch the at the required times oven s on as part of an Auto Cooking Programme Timer Display shows 0 00 with Auto The electricity supply to the cooker may have been interrupted but Flashing has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but the grill top oven The timer may be set for an Auto Cooking Programme Check the and hotplate burners work timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp rep
8. Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear f 9 00 00000 Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Step 4 To cancel the audible tone press the Minute Minder button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 9 99 m Step 3 Press and hold in the Cook Period button The display will read 0 00 wi
9. O REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32
10. Use and Installation Instructions CH60DHKFS CH60DHSFS CH60DHWFS This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference amp Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 CONTENTS PAGE Introduction 2 WARNING 3 For Your Safety 4 Installation Instructions 6 Oven Timer Operation 12 Hotplate 18 Grill 20 Ovens 21 Oven Cooking Charts 22 The Slow Cook Setting 24 Care and Cleaning 25 Something wrong with your Cooker 27 Disposal of the appliance 28 Guarantee information 29 Service Information 30 To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moist
11. VENTIONAL COOKING The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space TO USE THE TOP OVEN 1 Place oven shelf in chosen position refer to cooking chart 2 Turn the top oven control knob clockwise to the required setting The top oven thermostat light will go off when the oven has reached the set temperature Food should be placed in the centre of the shelf with a gap of at least 25mm 1 inch between it and the grill element to avoid burning and ensuring an even cooking Do not place food or dishes on the floor of the oven MAIN OVEN FAN COOKING Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for preheating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven When cooking recipes that are not designed for a fan oven it is recommended that the temperature is reduced by about 25 C and the time reduced by about 10 minutes for each hour If a large quantity of food is being cooked it will be necessary to increase the cooking time to compensate for the extra oven load TO USE THE MAIN OVEN 1 Place oven shelves in chosen position refer to cooking chart 2 Turn the main oven control knob clockwise to the required setting Pre heating is not normally
12. an be started from cold but for best results preheat for approximately 2 minutes The grill elements are covered by a wire mesh to prevent access to live parts Under no circumstances should pointed objects be inserted through the mesh During use the mesh may become soiled Do not attempt to clean it while the grill is on Turn the cooker off at the control unit and wait until it has cooled down before cleaning DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and cause a fire hazard PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Hotpoint OVENS Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature It will then switch off and on during cooking as the thermostat maintains the temperature Each shelf has a safety stop to prevent it from being pulled out too far when attending to food Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw The oven cooking charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C After the ovens have been operating for a short period a gentle flow of air will be blown from underneath the control panel which may continue for a while after the controls have been turned off TOP OVEN CON
13. and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Alu minium foil gives a good seal Ensure food is cooked thoroughly before serving PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Hotpoint OVEN TIMER OPERATION CLOCKFACE 0 0 00 The timer incorporates a 24 hour clock Ensure the correct time of day is always set before using your cooker O00000 SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the 0 00 period set L At the end of the Minute Minder Period the timer will emit an audible tone and the bell OOOO0OO symbol will disappear I The cookpot symbol will light up either 0 08 When the timer is in manual mode or During the actual Cook Period O00000 AUTO will light up 0 09 When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual OO00000 The AUTO symbol will flash
14. at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls offs and press the Manual button The AUTO symbol will go out A u T o TIMER FUNCTION BUTTONS ee Minute Minder Button ere you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you Set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time W Manual Button eeds to be pressed to cancel an Auto Cooking programme and ret
15. be replaced and bypass screws adjusted or replaced as follows Remove the loose hotplate burner parts Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page Re position the loose burner parts Carefully pull off the hotplate control knobs Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle Re assemble the control panel parts Secure the self adhesive LPG conversion label over the gas details on the data badge n e oN NoD PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY o n i fk Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rea
16. c THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 K Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in
17. d The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 THE SLOW COOK SETTING The S setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE SLOW COOK SETTING FOR SLOW COOKING il 8 9 10 11 12 13 14 All dishes cooked by the S setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the S setting and never be cooked lower than the middle shelf position Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the S setting Always stand covered joints on a rack over the meat tin to allow good air circulation A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry Always bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss
18. d connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS CH60DHKFS CH60DHSFS CH60DHWFS Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m8 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the co
19. e has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our oper ating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise inter fered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our prop erty The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plasti
20. eated JERI PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Hotpoint HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half Turning the control knob clockwise will switch on the full width and turn
21. es or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 _ INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed an
22. ing anti clockwise will switch on just the left half A gentle flow of air will be blown from underneath the control panel when the grill is in use GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke TO USE THE GRILL 1 Open the grill top oven door and place the shelf in the required position 2 Turn the grill control knob clockwise to 4 or Max for full width grilling or anticlockwise for the half grill 3 Slide the grill pan toward the back of the grill compartment until it stops 4 Leave the control at 4 or Max for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after sealing on both sides at 4 or Max NOTE The grill will not operate unless the top oven control is in the OFF position Grilling c
23. lacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances X The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 Hotpoint K Hotpoint Guarantee 12 months Parts and Labour Guarantee Your applianc
24. leaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth OVEN DOORS The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker
25. mp release the Manual button b Start the sequence again lf at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 9 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the la
26. necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven Food should be placed in the centre of each shelf to allow for even air circulation around the food When inserting the shelf make sure the backstop is at the rear of the cavity see image PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 OVEN COOKING CHARTS SSCS Oven oon SCSC S Runner 2 from bottom of oven Baked Custard Y Runner 2 from bottom of oven es rr ven ccoing SSCS S IsmaiCakes Td o mona O 15 20 Runner 2 from bottom of oven VictoriaSandwich 160 170 20 25 Runner 2 from bottom of oven 170 190 15 20 Runner 2 from bottom of oven 180 190 10 15 Runner 2 from bottom of oven lSemi rich Fruitcakes 140 150 60 75 Runner 2 from bottom of oven Rich Fruit Cakes 130 140 Runner 1 or 2 from bottom of ov ShorerustPasty t90200 45 50 Runner 2 from bottom of over Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Hotpoint OVEN COOKING CHARTS Fo T
27. of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small pieces Adjust seasonings and thickenings at the end of the cooking time Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 Hotpoint CARE AND CLEANING Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol c
28. oker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m8 it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m8 it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 Hotpoint INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50HZz 20 A fuse G30 at 28 30mbar G20 at 20mbar G31 at 37mbar Burner HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left and Rear Right 3 0 kW 220g h 86 HOTPLATE Front Right and Rear Left 2 0 kW 145g h 70 GRILL 2 2 2 4 kW MAIN OVEN 1 8 2 0 kW TOP OVEN 1 7 1 9 kW PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 60
29. op Oven Cooking eee ll Mer 170 180 35 mins per 450g 11b 35 mins over feesie Yer oeo assominezerasog ney Cel tee 170 180 40 mins per 450g 11b 40 mins over Ffon ver oeo aonineperssoocnty a tee 170 180 40 45 mins per 450g 1Ib 40 mins over ee sie a a a poama 170 180 25 30 mins per 450g 11b 25 mins over a 190 200 25 30 mins per 450g 11b 2 2 hrs Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven Cooking Temperature C Time approx 20 25 mins per 450g 160 180 1 mins extra 20 30 mins per 450g 1Ib 25 mins extra 25 30 mins per 450g 1Ib 25 mins extra 25 30 mins per 450g 1Ib 25 mins extra 18 20 mins per 450g 11b 20 mins extra 13 15 mins per 450g 1Ib at 150 1600C 4 Beet Lamb 160 180 Pork 160 180 Veal Chicken Turkey 160 170 up to 4kg 8lb 160 190 Turkey 4 to 5 5kg 8 to12lb allow 12 mins per 450g at 1500C 140 150 1 2 2 Hrs over 5 5kg 121b Casserole If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking perio
30. r of the cooker that do not exceed a temperature rise of 70 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 Hotpoint ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference The cooker terminals are behind the cover at the rear The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting In
31. rge flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT use mis shapen pans which may be unstable DONOT use round base woks directly on the pan supports DONOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob in for about 3 7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has h
32. struct the user on the operation of the cooker PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 OVEN TIMER OPERATION The oven timer offers you the following features 1 Time of Day 2 Automatic Cooking 3 Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING 1 2 3 8 9 10 11 12 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment
33. th the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period using the O 0009 and buttons T yu ag lt Release the buttons and the timer display will revert to the time of day with the Auto o symbol and cookpot symbol lit O00000 __ Step 5 Press and hold in the End Time button The display will read the earliest possible 16 2eD end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Time i e The time you require the oven to switch off Step 6 With the End Time button still held in use the and buttons to set the End OO O Release all the buttons and the timer will revert back to the time of day A lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set Bae The cookpot symbol will go out O00000 Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function w At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent Jrd 6 20 bleeping sound will be heard a The audible tone will continue unless cancelled O00000 M g symbol will continue to flash until the timer is returned to Manual operation see elow 16 20 Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be 00
34. ue until cancelled The Auto symbol will continue 0 6 2 F to flash until the timer is returned to Manual operation see below po LI O00000 16 20 m Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual h 5 4 000000 Step 7 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Hotpoint OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control to the OFF position 15 00 boo Step 2 Press the Manual button to return the oven to Manual operation The Auto sym O00000 bol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press a
35. ure absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 983 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 WARNING The oo and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children n from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance ae and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire
36. urn the oven s to Manual operation and Buttons Used to adjust the various timer function settings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 OVEN TIMER OPERATION SETTING THE TIME OF DAY se ee oe Step 1 Make sure all oven controls are turned Off 0 00 a a Pd OOOOOOL Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently oach Step 2 Check the electricity supply to the cooker is turned on oac 9 00 Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or O 099 buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER __ Step 1 Ensure the time of day is set correctly 0 00 Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using 600099 the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a
37. with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or oes cleaners on the appliance emove any liquid from the lid before opening it WARNING Hotpoint Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock CAUTION the use of inappropriate hob guards can cause accidents NOTICE VERY HOT SURFACES ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08
38. wrung out in warm soapy water Stainless Steel Hotplate control panel Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container PLEASE PHONE US TO REGISTER YOUR APPLIANC 26 E AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Hotpoint SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed all burners can be lit by a match Hotplate burner If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Burner ports Ignitor Make sure that all the burners parts are correctly seated PLEASE PHONE US TO REGISTER YOUR APP
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