Baumatic BRC4GBL cooker
Contents
1. The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size LPG models must not be installed in a room or internal space below ground level e g in a basement The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance 27 O IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner You must screw them through the brackets that are also provided Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements2. Instruction manual User Manual for your Baumatic BRC4BDY BRC4GBL BRCAIV 90cm Twin cavity rustic style range cooker eo0o00d000C00 Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance DD 24 04 09 Contents Environmental note Important safety information Specifications Control panel Thermostat control knob main oven Oven function selector knob main oven Oven function and thermostat control knob secondary oven Analogue clock with cut off timer Setting the analogue clock and using the cut off timer Setting the time Selecting manual operation mode Setting the cut off timer Selecting a cooking function and temperature Selecting manual operation mode Before first use Selecting a main oven function Thermostat control knob main oven Selecting an oven function and temperature secondary oven Oven operating light The cooling fan Fitting the grill deflector Secondary oven Using and assembling the rotisserie Cooking guidelines Warnings Using the hob top Automatic electric ignition Energy saving tips Cleaning and maintenance Cleaning the hob burners Maintaining cast iron pan stands Replacing the oven
3. No abrasive cleaners Should be used We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled O Remove the hob burners by pulling them upwards and away from the hob top Soak them for about ten minutes in hot water and a little detergent After cleaning and washing them wipe and dry them carefully Before placing the burners back on the hob top make sure that the gas jet is not blocked 23 o IMPORTANT Make sure that you reassemble the burners in the original way Maintaining cast iron pan stands o IMPORTANT Make sure that the hob surface and pan stands have cooled before you attempt to touch them o Wipe the pan stands over with a soft damp cloth that has been put into warm soapy water The cloth should be wrung out after being taken out of the soapy water o Using a paper towel thoroughly dry the pan stands o To maintain the appearance of the cast iron pan stands we would recommend that you
4. air vent requirements Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood Prolonged intensive use of the appliance may call for additional ventilation either by the opening of a window or by increasing the level of the mechanical ventilation device where present This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation Your cooker must stand on a flat surface so that when it is in position the hob is level When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate Gas Safety Installation and Use Regulations O It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe st
5. at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C Gas pressure may be checked on a semi rapid hob burner Remove the appropriate injector and attach a test nipple Light the other burners and observe that the gas pressure complies with the gas standards in force This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker To reverse the position remove the blanking plug and refit it to the opposite side to where the hose is being connected IMPORTANT On completion carry out a gas tightness test 30 Gas adjustment Conversion to LPG All work must be carried out by a CORGI registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Remove the pan stands burners and flame Spreaders A o Unscrew the injector B and replace it with the stipulated injector for the new gas supply see table below TECHNICAL DATA BURNER TYPE PRESSURE NJEGT R GAS POWER kW GAS TYPE SURE MARKING CON rT aimee mm ge 11400 mm SUR TION UM liquid qas 3031 26 30437 AUXILIARY er 55 G20 20 liquid gas 530531 a8 3037 SEMIRAPID CH iii Van a o as 127 gh 167 dmh 785 dm t liquid gas J G30 G31 29 OST o Reassemble all the burners carefully in particular you should make sure that the flame spreader i
6. bulb Removing the oven door for cleaning Installation Positioning Gas connection Ventilation requirements Gas Safety Installation and Use Regulations Gas connection Gas adjustment Conversion to LPG Minimum flow adjustment for hob gas taps Fitting a stability chain Electrical connection Connecting the mains supply cable Replacing the mains supply cable My appliance isn t working correctly Contact details 12 13 12 13 13 20 13 14 14 15 21 22 22 25 23 24 26 35 26 28 28 29 31 32 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product Ihe symbol win on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or
7. rub a small amount of olive oil into the pan stands After you have finished cleaning them Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves the enamelled baking tray and the side rack that is on the same side as the oven light o Unscrew the lamp cover o Unscrew the bulb and remove it from its holder o Replace the bulb with a 25 W 300 C screw type pigmy o Do not use any other type of bulb o Screw the lamp cover back into its original position 24 Removing the oven door for cleaning o Open the oven door fully o The hinges A are provided with two movable hooks B o Rotate the hooks into the slot C o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o Replace the oven door by introducing the hinges back into their relevant slots Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS o DO NOT attemp
8. the cut off timer will countdown for You should select the number of minutes that you wish the timer to countdown for o The timer will countdown until it reaches zero at this stage a bell will sound and the oven function that you have selected will switch off 12 o To cancel the audible signal turn the analogue clock control knob clockwise to the BY symbol o Before you can use your appliance in manual operation again you must turn the analogue clock control knob clockwise to the C symbol again o Important If you do not turn the thermostat control knob and oven function selector knob to 0 Then the appliance will continue to operate as soon as you turn the analogue clock control knob clockwise to the a symbol Selecting a cooking function and temperature Selecting manual operation mode o IMPORTANT You must set your appliance to run in manual operation mode before you can use the main oven See the previous page for details on how to set the appliance into manual operation mode Before first use o To remove any residue from the oven that may have been left from the manufacturing process you should select either the fan or conventional oven function and turn the thermostat dial to its maximum temperature setting For the secondary oven you should select the conventional oven function and select its maximum temperature setting o Itis perfectly normal for a smell to be produced during this process o You
9. Important information O This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Advice Line The cooker must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Amendment Regulations and the relevant building l E E Regulations Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above In the UK CORGI registered installers are authorised to undertake the installation and service work in compliance with the above regulations Ventilation requirements O The room containing the cooker should have an air supply in accordance with the current edition of BS 5440 Part 2 o The room must have opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area Unless it has a door which opens directly to the outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area 28 If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine
10. Model Number Serial Number Date of Purchase Control Panel Thermostat control knob main oven o Use this control knob to control the temperature in the oven o Use this control knob to select the oven function and switch on the oven light in the main oven o Use this control knob to select the oven function and switch on the oven light in the secondary oven o Use the clock to set the time set the appliance to manual operation mode and use the cut off timer 11 Setting the analogue clock and using the cut off timer Setting the time o Press the control knob in and turn it clockwise until the correct time of day Is set on the clock face o Release the control knob Selecting manual operation mode o IMPORTANT You must set your appliance to run in manual operation mode before you can use your oven o Turn the analogue clock control knob clockwise the symbol ay under the number 12 will change from the Eit symbol to the C symbol o Your appliance is now set in manual operation mode Setting the cut off timer main oven only o Use the thermostat control knob to set the temperature that you require o Use the oven function selector knob main oven to select the mode of cooking that you require o Turn the analogue clock control knob clockwise after the a symbol you will see a series of numbers ranging from 90 10 appearing on the display o Each number represents how many minutes
11. andards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and lead to prosecution IMPORTANT It is a requirement for a stability chain to be fitted to the appliance Please see page 33 for more detailed information on this 29 Gas connection O ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it should be connected to the gas supply using a bayonet type hose The hose MUST be suitable for use with LPG gas They are identifiable by a red band or stripe A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Care should be taken to ensure that the temperature rise of areas
12. appliance The chain should be kept as short as is practical 33 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the E E Regulations and in compliance with Baumatic s instructions Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 20 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 2 5 mm Connecting the mains supply cable IMPORTANT The wires tn the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE o Open the mains terminal block cover as shown unscrew the cable clamp A and unscrew not fully the screws in the mains terminal block L N E which secure the three wires of the mains cable o Fit the cable and refit the cable clamp A o Allow sufficient cable length for the cooker to be pulled out for cleaning but do not let it hang closer than 50mm to the floor 34 o The cable can be looped if nece
13. at you have selected the correct cooking function o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food ts not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used 36 o The oven light is not working x Refer to page 24 and follow the Replacing the oven bulb section o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off x Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to be operating correctly then you should d
14. depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions m CONVENTIONAL OVEN top and lower element This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only KA FAN OVEN This method of cooking uses the circular element 7 while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another 14 wr HALF GRILL This method of cooking utilises the inner part only of the top element which directs heat downwards onto the food This function is suitable for grilling small portions of bacon toast and meat etc The thermostat control knob must be turned to its maximum setting Kl FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc Ideally the thermostat control knob should be set to 200 C koy FAN AND GRILL This method of cooking utilises the top cos element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quick browning i
15. ion them so that the handles cannot get accidentally caught or knocked off You should also make sure that the handle is not over one of the other hob burner flames Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove 22 Never clean the oven surfaces by steam cleaning The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth
16. irects heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc Oven operating light This light will come on to indicate that the oven s heating elements are in operation The light will turn off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time You should not place food inside the cavity until the correct cooking temperature has been reached The cooling fan o The cooling fan will operate as soon as the main oven function selector knob is turned to a cooking function including the oven light function o If the main oven has been used at a high temperature and or for a long period of time you may wish the cooling fan to operate for a period of time after you have finished cooking 16 To achieve this turn the main oven thermostat control knob to the off position The main oven will stop heating but the cooling fan will continue to run When the main oven is sufficiently cool you should turn the main oven function selector knob to the off position The cooling fan will not run if you are solely using the secondary oven If the secondary oven is going to be used at a high temperature or a long period of time you may wish the cooling fan to operate during cooking and for a period of time after you have finished cooking To achieve this turn the main oven function selec
17. isconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance 37 ox Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical bau
18. mall flame minimum setting The minimum setting is at the end of the anti clockwise rotation of the control knob All operation positions must be selected between the maximum and minimum positions Never select a knob position between the maximum and off position Automatic electric ignition To ignite a burner O Press in the control knob of the burner that you wish to light and turn it anti clockwise to the maximum position If you keep the control knob depressed the automatic ignition for the burner will operate As each burner has a flame failure safety device once the burner has lit you will need to keep the control knob pressed in for approximately 10 seconds If after you let go of the control knob the flame will go out and you should repeat the above process In case of power failure the burners can be lit by carefully using a match If the burner flame goes out once it is lit then the flame failure Safety device will cut the supply of gas to the burner 21 Energy saving tips Pan size Semi rapid Rapid o The diameter of the bottom of the pan should correspond to that of the burner o The burner flame must never extend beyond the diametre of the pan o Use flat bottomed pans only o When possible keep a lid on the pan whilst cooking o Cook vegetables with as little water as possible to reduce cooking times IMPORTANT Always place pans centrally over the hob burners and posit
19. matic co uk Website www baumatic co uk Republic of Ireland 01 6266 798 38 Czech Republic Baumatic CR spol s r o Amperova 495 46215 Librec Czech Republic 420 800 185 263 www baumatic cz Slovak Republic Baumatic Slovakia s r o Skultetyho 1 831 04 Bratislava 3 Slovakia 421 255 640 618 Germany Baumatic Gmbh J anderstrasse 9 Mannheim 68199 Germany 4962 112 9190 www baumatic de Italy Baumatic Italia S R L Via Caltana 129 Campodarsego Padova 35011 Italy 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE The Netherlands 3136 549 1555 www baumatic nl 39 3a umatic www baumatic com
20. ndary oven to O before attempting to remove the spit L 18 Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference If you are using the fan oven function then you should follow the information given on the food packaging for this particular mode of cooking You should pre heat the oven and not place food inside of it until the oven operating light has gone off You can choose not to pre heat when using the fan oven mode however you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should pre heat the oven if you are baking regardless of whether you are using the conventional oven or fan oven functions If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the doo
21. on of this booklet that refers to installation o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 90 396 EEC regarding gas appliances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product dimensions oO C c i oO Height 8 0 920 mm Width 898 mm Depth 600 mm Product specifications 5 burner gas hob 1x 3 60 kW triple crown wok burner 1x 3 00 kW rapid burner 2 x 1 75 kW semi ra
22. pid burners 1x 1 00 kW auxiliary burner Heavy duty cast iron pan stands Flame failure safety device on each burner Automatic ignition 8 O 20702 Oo 1 se O OO O O E O 8 function multifunction main oven Main oven capacity 61 litres 5 function static secondary oven Secondary oven capacity 35 litres Oven energy efficiency class B Storage compartment capacity 35 litres Analogue clock with cut off timer Cooling fan Thermostatically controlled grill Double glazed removable doors Adjustable feet Rotisserie secondary oven Standard accessories O O O O O O Wok stand Removable side racks 2 x Safety shelves 2 x Enamelled baking trays Trivet LPG conversion jets Optional extras O O BPS2 Pizza stone BTGRID Double sided griddle plate Electrical details Rated Voltage 230 Vac 50 Hz Supply Connection 20 A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 3 57 kW Mains Supply Lead 3 core x 2 5 mm not supplied Oven Light Bulb E14 25 W 300 C screw type pigmy Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar Gas Type LPG See table on page 31 for this information 10 For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the door of the storage compartment
23. r as little as possible to view the dishes The oven light will remain on during cooking 19 Warnings O Keep the oven door closed when using any of the grill or oven functions in the main oven When using the grill function in the secondary oven the heat deflector MUST be fitted and the door left open For the remaining functions of the secondary oven the oven door must be kept closed Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the Shelves provided The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam When removing the enamelled baking tray you should ALWAYS use an oven glove IMPORTANT In case of fire close the main valve of the gas Supply and switch off the electricity supply to the appliance NEVER pour water onto burning oil 20 Using the hob top The following symbols will appear on the control panel next to each control knob 6 Black circle gas off Large flame maximum setting S
24. r liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all Surfaces will become hot If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety O Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the po
25. s correctly placed on the burner 343 dmh 31 IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below Minimum flow adjustment for hob gas taps All work must be carried out by a CORGI registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4 mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control Knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test 32 Fitting a stability chain AN IMPORTANT It is a legal requirement for your CORGI registered installer to fit a stability chain Stability hook IE COOKER Firmly fix the chain to the rear of the cooker The stability chain should be as short as is practical The stability hook should be securely fixed to the fabric of the building in an adjacent position to the safety chain at the rear of the
26. s required and sealing the juices in such as steaks hamburgers some vegetables etc sie FAN AND LOWER ELEMENT This method of cooking utilises the bottom element in conjunction with the fan which helps to circulate the heat This function is suitable for sterilising and preserving jars Thermostat control knob main oven The oven thermostat control knob should be turned clockwise and it sets the required temperature of the oven It is possible to regulate the temperature within a range of 50 250 C 15 Selecting an oven function and temperature Secondary oven If you turn the control knob clockwise it will automatically select a conventional oven function and you can regulate the temperature between 50 250 C To use one of the other functions you should turn the dial past the max setting and select the following functions de OVEN LIGHT Separate light control which allows the light to be switched on even when the oven is not heating u UPPER ELEMENT ONLY This method of cooking uses the ___ outer part of the top element to direct gentle heat downwards onto the food For gentle cooking browning or keeping cooked dishes warm LOWER ELEMENT ONLY This method of cooking uses the lower element to direct heat upwards to the food For slow cooking recipes or for warming up meals FULL GRILL This method of cooking utilises the inner and outer parts of the top element which d
27. should make sure that any windows in the room are left open during this process o Itis advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both ovens simultaneously 13 o After both cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance Selecting a main oven function The main oven function selector knob should be turned clockwise and used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function is selected the power indicator light will come on There are eight cooking functions available on your appliance SOE OVEN LIGHT Separate light control which allows the light to be U switched on even when the oven is not heating E DEFROST MODE The fan runs without heat to reduce the 4e defrosting time of frozen foods The time required to defrost the food will
28. ssary but make sure that is not kinked or trapped when the cooker is in position Replacing the mains supply cable If the mains supply cable is damaged then it must be replaced by an appropriate replacement The mains supply cable should be replaced in accordance with the following instructions o Switch the appliance off at the control switch o Open the box of the supply board o Unscrew the clamp A fixing the cable o Replace the cable with one of the same length and in accordance with the specification given above o The green yellow earth wire must be connected to the terminal marked It must be about 10 mm longer than the live and neutral wires o The blue neutral wire must be connected to the terminal marked with letter N the live wire must be connected to the terminal marked with letter L 35 My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed o The grill function works but the main oven does not Check th
29. ssibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in the cabinets immediately above or near the hob burners Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trive
30. t The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings o Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance o Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific secti
31. t to move the hooks whilst the door is not attached to the oven as the hinges are under high spring tension and injury may result 25 Installation The installation must be carried out by a suitably qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations Electricity At Work Regulations o Gas Safety Installation and Use Amendment Regulations O Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Your appliance is heavy so you should be careful when moving or positioning it o Do not try to move the cooker by pulling on either the door handle or control panel min 20m min Z mm mn 100 mm O O Q OOQOO 26 The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 940 mm apart It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door
32. the shop where you purchased the product U o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Important safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit will be the liability of the owner o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty o
33. tor knob to the oven light function The main oven will not heat but the cooling fan will fun When you have finished cooking you should turn the secondary oven control knob to the off position When the main oven is sufficiently cool you should turn the main oven function selector knob to the off position Fitting the grill deflector secondary oven O IMPORTANT The grill deflector MUST be fitted when using the grill function in the secondary oven and the door left open Fit the grill deflector S into position and leave the door half way open o Turn the Oven function and thermostat control knob secondary oven to the 7 symbol 17 Using and assembling the rotisserie o Place the food on the spit L making sure that it is placed centrally between the two forks F Otherwise excess strain will be placed on the motor R o Place one end of the spit L onto support G and put the opposite end into the hole of the motor P o Fill the drip tray with a little water and place this under the spit L o Fit the grill deflector S into position and leave the door half way open o Turn the Oven function and thermostat control knob secondary oven to the symbol o To rotate the spit in the opposite direction whilst wearing a protective oven glove turn the rotation knob A o Make sure that you press the Rotisserie On Off button then turn the Oven function and thermostat control knob seco
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