Oster Bread Maker Bread Maker User Manual
Contents
1. 7 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven 8 Bake This setting is for making dough or jams 15 Setting Making Bread In Under 1 Your breadmaker can bake great bread in under 1 hour This is called the setting setting loaves are a little different from loaves baked on settings Try all the different settings to see which of them you prefer There are two settings One setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting 0 1 6 The other setting is for baking loaves in 1 hour 20 minutes The loaves baked with this setting are a little taller and more airy than the 58 minute breads There are a few things you should know about the settings that are different than the other settings setting breads tend to have a darker thicker crust than other kinds of bread Sometimes there wilt be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the settings This would coot the liquid ingredients and affect the way that the bread rises You CANNOT use the Crust Color buttons for setting breads DO NOT open the cover white making setting breads If the loaf is hard to remove2. Inside Back Cover Whole Wheat settlng description I 5 recipes 5 5 Y yeast adding 5 8 20 fast rlslng I8 freshness testlng for 26 Recipe Index asic Setting 37 Country White read 38 favorite Potato Bread 3 9 Light Rye Pread 40 Oatmeal read 39 Raisin read 40 Sourdough read 41 Sourdough Starter 41 Traditional White Bread 3 8 Honey Wheat read 57 Light Rye read 58 Summer Wheat Bread 57 French Setting 43 French Countryside read 44 Italian tlerb read 44 Sweet Setting 45 Apple Walnut Bread 48 Cottage Cheese and Chive read 46 Special Winter read 47 Springtime favorite read 46 EXPRESS AUErM Setting 58 Minutes 49 Cheese t Rye read 50 Onion Soup read 51 White 6read 50 EXPRESS AKErM Setting 80 Minutes 52 6eer Rye read 53 Oatmeal Date read 54 Potato Onion read
3. 5 2 Whole Wheat Setting 5 5 100 Whole Wheat read 56 uttermitk read 58 tloney Grain read 56 0 7 2 Dough Pasta Setting 5 9 asic Pasta 65 Bead Pretzel 62 utter Rolls 62 Coffee Cake 63 Powdered Sugar Gtaze 63 Topping 63 Pizza Crust 64 Pizza Tqpings 64 ake Setting 66 frozen erry Jam 67 Orange Marmalade 66 Strawberry Jam 66 GLaies 6 8 growned gutter Gtaze 69 Choco Banana Spread 68 Cinnamon Glaze 69 Citrus Glaze 69 Creamy Vanilla Gtaze 69 Egg GLaze 68 Egg White Glaze 68 Egg Yolk GLaze 68 Garlic gutter 68 Ham and Swiss Spread 69 erbCheese gutter 68 tlerbCream Cheese Spread 69 Honey Walnut Spread 69 Italian tlerb utter 68 Ripe Olive Spread 69 1 YEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the original purchaser subject to the limitations and exclusions set forth below that this product shall be free in all material respects of mechanical and electrical defects i
4. 2 tabtespoons butter or margarine 1 and l 2 tablespoons honey 1 teaspoon salt 2 and 114 cups bread flour 1 cup whole wheat flour l 2 cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf I and 318 cups water 2 and 112 tablespoons butter or margarine 2 tablespoons honey 1 and 314 teaspoons salt 2 and l 2 cups bread flour 1 and l 4 cups whole wheat flour 213 cup quick cook oats 2 and l 4 teaspoons active dry yeast 1 Measure and add tiquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are odding ingredients Measure the yeast and corefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 0 56 Whole Wheat Wheat Bread 1 and cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 3 and cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons dry yeast 1 Measure and add liquid ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well
5. 6 Drizzle with powdered sugar glaze if desired Makes enough to cover one coffee cake Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls 1 cup sifted powdered sugar 1 or 2 Tbsp water or milk 1 tsp butter or margarine softened 1 2 tsp vanilla 63 Dough 1 In a small bowl combine all ingredients and blend until smooth 2 Spread or drizzle glaze on slightly warm coffee cake or sweet rolls Makes enough to cover 1 coffee cake Pizza Crust 1 Combine all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough 4 Pat dough into 12 x 15 inch jelly roll pan or greased 12 inch round 1 1 2 pound recipe or 14 inch round pizza pan 2 pound recipe 5 Preheat oven to 400 F 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional 1 cup 8 oz prepared pizza sauce 1 2 lb bulk pork sausage browned and drained 1 3 cup chopped onions 1 pkg 3 4 oz sliced pepperoni 1 can 4 oz mushroom stems and pieces drained 1 cup chopped green peppers 64 1 5 pound All ingredients at room temperature 70 80 F 1 2 tsp salt 3 cups all purpose flour 1 1 2 tsp active dry yeast 7 8 1 cup water 2 Tbsp olive oil or vegetable oil 2 pound All ingredients at room temperature 70 80 F 3 4 tsp salt 4
6. F 80 F except milk 2 Tbsp sugar 1 tsp salt 2 3 4 cups bread flour 2 tsp active dry yeast 1 4 cup water 1 egg 3 4 to 7 8 cup milk 1 4 cup butter 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Shape as desired see Variations for Shaping Dough pg 61 6 Bake at 350 F for 25 to 30 minutes Makes 12 rolls Dough Coffee Cake no Delay Timer All ingredients at room temperature 70 F 80 F except milk 1 4 cup sugar 1 tsp salt 2 1 4 cups bread flour 2 tsp active dry yeast 1 egg yolk 3 4 to 7 8 cup milk 1 Tbsp butter or margarine 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Pat dough into greased 9 inch round or 5 x 7 inch oblong cake pan 6 Add topping Makes 1 coffee cake See Topping recipe below Topping 2 Tbsp butter melted 1 tsp ground cinnamon 1 2 cup sugar 1 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2 In a small bowl mix sugar cinnamon and nuts sprinkle onto butter 3 Cover let rise in warm place about 30 minutes 4 Bake in preheated oven 375 F 20 to 25 minutes until golden brown 5 Cool 10 minutes in pan on rack
7. Baking Problem continued Solution I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero At 3 00 The dough is kneaded for the first time 10 minutes At 250 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes 0 At 1 00 The bread begins to bake 60 minutes At 0 OO The bread is finished 0 37 asic Traditional White Bread 1 5 pound loaf 1 cup water 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 cups bread flour 2 tablespoons dry millc 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound Loaf 1 and 3 8 cups water 2 tablespoons butter or margarine 1 and 314 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and l 4 teaspoons active dry yeast I Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan int
8. In the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the welt 4 Snap the baking pan into the breadmaker and close the 5 Press Select button to choose the Whole Wheat settlng 6 Press the Crust Color button to choose Ught medium or dark crust Press the Start Stop button Summer Wheat Bread 1 and cups water 1 and tablespoons vegetable oil 2 tablespoons molasses 1 and 112 teaspoons salt 2 cups bread flour 2 cups whole wheat flour 2 teaspoons active dry yeast 1 Measure and add liquid Ingredients to the bread pan Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well in the flour where you will pour the yeast Yeast must come Into contact with a liquid when you are adding Ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close the 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust Press the Start Stop button 57 Whole Wheat Buttermilk Bread 1 and t 4 cups water 1 and 112 tablespoon butter or margarine 1 teospoon white vinegar 2 tablespoons packed brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 2 tabtespoons powdered butte
9. Press the Start Stop button 0 58 Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero At 1 30 The dough is kneaded for the first time 20 minutes At 1 10 The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds At 0 50 The dough rises for the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough Pasta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you a hear a beep and the display clears 5 To remove the bread pan grasp the handle firmly and lift the pan out 59 Note The pan does not get hot when using the dough setting Preparing Dough for Baking 1 Lightly sprinkle all purpose flour onto a pastry mat or board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape on a lightly oiled clean countertop 2 Shape dough into your favorite rolls coffee cake etc suggestions follow Place on grease
10. they may cause fire electric shock or injury 11 Do not use outdoors or for commercial purposes 12 Do not place the appliance near a hot gas or electric burner or in a heated oven 13 Do not use appliances for other than intended purpose 14 To unplug press and hold the STOP button for 2 3 seconds until Beep is heard grip plug and pull from wall outlet Never pull on the cord 15 Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled by children or tripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord 16 Electrical Power If electric circuit is overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances This unit is intended for household use only Read and save these instructions Contents Chapter 1 Getting Started 2 Chapter 2 Let s 4 Chapter 3 Overview of readmaker features 12 Chapter 4 Setting In Under 1 16 C
11. Start Stop button 0 5 4 Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero At 3 40 The dough is kneaded for the first time IO minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 minutes At 2 15 The dough is punched down 30 seconds At 2 15 The dough rises for the final time 70 minutes At 1 05 The bread begins to bake 65 minutes At 0 OO The bread is finished Whole Wheat 100 Whole Wheat Bread 1 and 518 cups water 113 cup packed brown sugar 2 teaspoons salt 4 and 213 cups whole wheat flour 3 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wit1 pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button iioney Grain Bread 1 5 pound loaf 1 cup water
12. button Cheese G Rye read 8 1 5 pound loaf 2 pound loaf 1 cup and 2 tablespoons hot water 1 and l 2 cups hot water 115 125 f 115 125 fl 4 teaspoons oil 1 tablespoon oil 2 tablespoons sugar 1 tablespoon sugar 1 and l 2 teaspoons salt 1 teaspoon salt 3 and l 4 cups bread flour 2 and 112 cups bread flour 2 3 cup rye flour l 2 cup rye flour 2 tablespoons grated Parmesan 1 tablespoon grated Parmesan cheese cheese 1 and l 4 cups shredded Cheddar 1 Cup shredded Cheddar cheese cheese 5 teaspoons Red Star Quick RiserM 2 tablespoons Red Star Quick RiseTM Yeast Yeast 0 50 EXPf ESS AKfTM 58 min Important Carefully measure the hot water and make sure 4 it is between 115 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 use your finger to form a well hole in the flour where you witI pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 58 Minutes setting 6 Press the Start Stop button Onion Soup Bread B 1 5 pound loaf 2 pound loaf 1 cup and 2 tablespoonss h o t w a t e r 1 and l 2 cups plus 1 tablespoon 115 125 f h o t w a t e
13. cups all purpose flour 2 tsp active dry yeast 1 1 4 1 3 8 cups water 3 Tbsp olive oil or vegetable oil Dough Pasta Recipes Basic Pasta no Delay Timer All ingredients should be at room temperature 70 80 F 2 cups all purpose flour 1 cup semolina flour 1 tsp salt 1 Tbsp olive oil or vegetable oil 7 8 cup water 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 1 8 inch thickness Dust with flour if dough is sticky 5 Cut into 1 8 inch strips for narrow noodles or 1 4 inch for medium noodles 6 Cook noodles in a large pot of boiling salted water for 10 to 15 minutes Drain in colander 65 Dough Bake Setting Recipes Jams and Marmalades Strawberry Jam no Delay Timer 1 cup sugar 1 Tbsp powdered low sugar fruit pectin 1 1 2 cups fresh strawberries sliced 2 tsp lemon juice 1 Combine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting 5 Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups 66 Orange M
14. minutes At 2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 55 The dough is punched down 30 seconds At 1 55 The dough rises for the final time 55 minutes At 1 00 The bread begins to bake 60 minutes At 0 00 The bread is finished 10 After the bread is baked Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to one hour We recommend however to remove the bread from the breadmaker right away to preserve its freshness 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool for 15 minutes before slicing and enjoying it Important If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan re
15. or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province 1999 Sunbeam Corporation or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431 2 lb EXPRESSBAKE Breadmaker P N 102819
16. r 115 125 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 cups bread flour 2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix 4 and 112 teaspoons Red Star 2 tablespoons Red Star Quick RiseTM Quick f iseTM Yeast Yeast I Important Carefully measure the hot water and make sure i it is between H5 125 F by using a cooking thermometer 1 Measure and add Liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 58 Minutes setting 6 Press the Start Stop button EXPRESS AtETM 80 min EXPRfSSBAKErM Setting Recipes 80 Minutes EXPf ESS AtETM read Machine Stages 80 minutes for the 80 minute EXPRESS AKETM cycle you can expect the following things to happen as the timer counts down to zero At 1 20 The dough is kneaded for the first time 2 minutes At 1 18 The dough is kneaded for the second time 18 minutes At 1 00 The dough rises 12 minutes At 0 48 The bread begins to bake 48 minutes At 0 OO The bread is finished
17. will help you convert measurements used in the recipes For example 1 2 tablespoon 1 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4 1 2 8 24 3 3 8 6 18 2 1 4 4 12 1 1 8 2 6 1 3 1 2 1 and 1 2 30 Taking Care of Your Bread Machine Caution Do not put the breadmaker in water or in a dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the inside of the breadmaker Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher This will damage the finish of the pan and the other parts Caring for your breadmaker 1 Keep your breadmaker clean at all times Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s performance 3 If you have trouble removi
18. 10 hours Use the Timer Up button to advance the time In 10 minute increments in our example you will do this until the timer reads if necessary use the Timer Down button to decrease the time advance the time quickly simply press and hold down the Timer Up Down buttons important if you make a mistake or wish over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned important When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by or teaspoons and try cutting the amount of sugar you use by teaspoon at a time 0 24 25 Experienced cooks consider breadmaking to be as much of an art as a science Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them Just don t give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should be said agai
19. 2 lb EXPRESSBAKE Breadmaker User Manual amp Bread Recipes Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions product labels and warnings before using the breadmaker 2 Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts 3 When unit is not in use and before cleaning unplug the breadmaker from wall outlet 4 To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids 5 Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons 6 Do not allow anything to rest on the power cord Do not plug in cord where people may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment 8 Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer
20. G Crust Color button 9 13 17 glazes recipes 68 i l Wtlti display message 33 heating element 30 hints and tips breadmaking 2 5 D Delay Timer 13 17 23 Display description 13 information understanding 33 messages 3 3 0 00 3 3 E tx 3 3 tl tltl 33 L LL 3 3 Dough Pasta setting description 15 recipes 59 doughball consistency of 26 I ingredients 5 dry 5 2 6 flour 18 26 fresh using 26 ordertoadd 5 26 SON 8 18 wet 5 18 26 yeast 5 8 18 26 0 70 K Keep Warm setting 11 21 knead
21. Potato Onion Bread 8 314 cups hot water l15 1250F 3 tablespoons oil 2 large eggs 112 cup finely chopped onions 213 cup baked mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star Quick RiseTM Yeast 1i lt Important Carefully measure the hot water and make sure it is between 115 125T by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a tiquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKETM 80 Minutes setting 6 Press the Start Stop button 0 52 i3eer Rye Bread EXPRESS AKETM 80 min 1 and l 4 cups hot beer 115 125 F l 4 cup oil 3 tabtespoons packed brown sugar 1 teaspoon salt 3 cups bread flour 1 cup rye flour 1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel 3 4 teaspoon fresh orange zest finely ground orange peel 2 tablespoons Red Star Quick RiseTM Yeost Ii lt Important Carefully measure the hot water and make sure it is between lW 125 f by using a cooking thermometer 1 Measure and ad
22. armalade no Delay Timer 1 1 4 cups sugar 2 Tbsp powdered low sugar fruit pectin 3 large oranges 1 lemon 1 With a vegetable peeler shave off the bright layer of peel from one orange and the lemon chop finely 2 Remove and discard remaining white peel from orange and lemon 3 Peel remaining oranges and discard peels Slice fruit into 1 2 inch pieces 4 Combine chopped peels fruit sugar and pectin in bread pan 5 Select Basic setting 6 Press Start Stop Allow to mix for 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Frozen Berry Jam no Delay Timer 1 3 4 cups sugar 1 package 10 to 12 oz frozen berries strawberries and raspberries are ideal 1 pouch 3 oz liquid fruit pectin 1 Tbsp lemon juice 1 Combine ingredients into bread pan 2 Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 3 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups 67 Bake 68 Glazes After ro
23. ast 1 4 teaspoon less at a time This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon more at a time or less water a teaspoon less at a time This could also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe using old yeast or not using hot water except for the EXPRESSBAKE cycles The bread has a heavy thick texture The bread is not baked completely in the center The bread has a coarse or holey texture The bread rose too much The bread did not rise enough Baking Problem continued Solution 36 This is usually a result of using too much flour or not enough water Try using less flour a teaspoon less at a time or try using more yeast 1 4 teaspoon less at a time This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation The bread has a floured top The bread is too brown The bread is not brown enough
24. d baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm Variations for Shaping Dough Easy Dinner Rolls Divide dough into 12 equal pieces shape into balls and place in greased muffin cups Cover let rise and bake as directed Makes 12 Swirls Lightly grease baking sheet Divide dough into 10 equal pieces On a lightly floured surface using your hand roll each piece into a pencil like strand about 10 inches long Beginning at one end of the strand continue wrapping each piece around the center to form a 60 Dough swirl Place rolls 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 10 Butterhorns Lightly grease baking sheet and set aside On a lightly floured surface roll dough into a 12 inch circle Brush dough with melted butter Cut into 12 wedges To shape rolls begin at wide end of wedge and roll towards the point Place rolls point side down 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 12 Rising To Reduce Rising Time of Dough Preheat conventional oven to 200 F for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain
25. d liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well I 4 Snap the halting pan into the breadmaker and close the lid 5 Press Select button to choose the EXW ESS6AKETM 80 Minutes setting 6 Press the Start Stop button I 0 5 3 Oatmeal Date Bread D EXPRESSBAKETM 80 min 1 and l 2 cups hot water 115 1250f 2 tablespoons oil l 4 cup packed brown sugar 1 teaspoon salt 3 cups bread flour 1 and 112 cups instant oatmeal l 2 cup finely chopped dates 2 tablespoons Red Star Quick RisetM Yeast I I lt Important Carefully measure the hot water and make sure it is between 115 1250F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEYER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaCer and close the lid 5 Press Select button to choose the EXPRESSi3AKKE 80 Minutes setting 6 Press the
26. e characteristic you don t care for review the chart below for some possible solutions 34 There are several possible solutions The bread may have been left in the bread pan too long after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The sides of the bread collapse and the bottom of the bread is damp Baking Problem Solution Ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow it to cool off Clean the breadmaker before using it again Please see Taking Care of Your Bread Machine on page 30 Make sure the baking pan and kneading blade are properly installed in the machine You see smoke or smell a burning odor from the back of the machine The dough does not mix Breadmaker Problem Solution 35 Try using less flour a teaspoon at a time or more yeast 1 4 teaspoon at a time This could also be the result of using old flour or the wrong type of flour for the recipe Try using more flour a teaspoon more at a time or less water or liquid a teaspoon less at a time Do not lift the lid too often during baking This is usually the result of forgetting to add salt to the recipe Try using less ye
27. ee Chapter 5 Using the Delay Timer on page 23 13 5 Start Stop button Press this button to start and stop your breadmaker Important Do not press Stop when making bread because this will cancel the entire cycle and you will need to start from scratch Breadmaker Settings Your breadmaker can bake almost any kind of bread We provide recipes that clearly show you which setting you should use 1 Basic Time 3 hours 2 Whole Wheat Time 3 hours 40 minutes 3 French Time 3 hours 50 minutes 4 Sweet Time 2 hours 50 minutes 5 EXPRESSBAKE Time 58 minutes 6 EXPRESSBAKE Time 1 hour 20 minutes 7 Dough Time 1 hour 30 minutes 8 Bake Time 1 hour 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe 2 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour 3 French Use this setting for making French breads French bread takes longer to knead rise and bake providing a heartier crust 14 4 Sweet The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning 5 EXPRESSBAKE 58 minutes Use this setting to for baking bread in under one hour please see page 16 6 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16
28. er kneads the dough for you this secret is still true Here s what you should do 26 If the doughball is too wet During the second kneading cycle check the consistency of the doughball If the doughball appears sticky or wet like pancake batter sprinkle in flour a tablespoon at a time until the doughball appears smooth round and dry and circles nicely in the pan If the doughball is too dry If the doughball appears flaky or you hear your breadmaker begin to make knocking sounds the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add too much water For Baking at High Altitudes If you live above 3000 feet you probably already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster make flour drier To compensate for high altitude baking We recommend the following If the dough is too dry increase the amount of water to the recipe sometimes as much as 2 4 tablespoons per cup 27 If the bread rises too high reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2 teaspoons 28 29 Getting Started Measurement Equivalency Chart The following chart
29. from the pan sit for about 5 minutes to coot Gently shake the bread out of the pan and wait for 15 minutes before slicing If you wish to bake another Loaf of bread you must let the breadmaker coot for 20 minutes with the cover open If you wish to bake another loaf of bread you must let the breadmaker cool for 20 minutes with the cover open YOU CAN use standard bread mixes for EXPRESSBAKE setting breads but the results may not be as good as the results when using your Oster Breadmaker recipes within this book EXPRESSBAKE Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star Quick Rise yeast DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked Liquids Always use hot water in the range of 115 125 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow your Oster Breadmaker recipe suggestions for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the EXPRESSBAKE settings Things You May Need to Buy You should only use Bread Machine flour for the EXPRESSBAKE setting rec
30. hapter 5 Using the Delay Timer 2 3 Tips and 25 Measurement Equivalency Chart 29 Taking Care of Your Machine 3 0 Troubleshooting 32 Recipes 37 37 43 Sweet 45 Setting 58 Minutes 4 9 Setting 80 Minutes 52 Whole Wheat 5 5 Doug h Pasta 5 9 Jams and Marmalades 66 68 Index 7 0 Recipe Index 7 2 Warranty Inside Cover 2 Getting Started 1 Place the breadmaker on a counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting t
31. he top of kitchen cabinets 2 Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly 3 3 Attach the kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the pan aside Do not yet place the pan into the breadmaker You re ready to start 4 Let s Bake Bread The simplest way to learn how to bake bread is to follow a basic recipe The following recipe is easy and the bread is delicious Before you begin Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons You will need the following ingredients Water Butter Margarine Salt Bread flour be sure to buy bread flour preferably for breadmakers Dry milk Sugar Active fast rising yeast 5 Measuring THE most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place it on a flat surface and view it at eye level to make sure the amount of liquid is exact Then double check With dry ingredients always level off the measureme
32. hoose light medium or dark crust 7 Press the Start Stop button Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero At 250 The dough is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 1 45 The dough is punched down 30 seconds At 1 45 The dough rises for the final time 55 minutes At 0 50 The bread begins to bake 50 minutes At 0 OO The bread is finished 0 45 Sweet Springtime favorite Bread no Delay Timer 1 cup water l 4 cup butter or margarine 1 large egg 1 and t 2 teaspoons vanilla extract 1 and 114 teaspoons almond extract 1 teaspoon salt 3 and 314 cups bread flour 112 cup sugar 3 tablespoons dry milk 2 teaspoons active dry yeast 3 4 cup raisins 1 and l 2 teaspoons of shredded orange peel 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Pres
33. ing blade 3 11 22 31 t L LL display message 33 M measurement conversions I 29 measurlng tips 5 25 p power outage restarting after a 32 R restrntlng after a power outage 32 S safeguards knportant Inside front Cover Salt 8 18 Select button 12 21 settings Bake 1 5 Basic I4 Dough Pasta I I EXPl ESS AKP 58 min setting 15 EXPRESSBAKVM 80 min setting 15 French 1 4 Sweet I4 Whole Wheat 15 Start Stop Bution IO 14 24 storing your breadmaker 31 Sweet settlng descrlptlon t4 recipes 45 T Timer Set buttons 13 24 tlps and hints breadmaking 25 troubleshooting baking probbms 34 breodmaker prcibtems 34 power toss I 32 W warranty
34. ipes 18 19 You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use hot water between 115 and 125 F for EXPRESSBAKE setting recipes Although baking EXPRESSBAKE setting breads is a little different the results and convenience are well worth it The following recipe is a great one to try for your first EXPRESSBAKE setting loaf 1 Carefully measure 1 cup and 2 tablespoons 9 ounces total of hot water Remember it s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table spoons 9 ounces total 1 cup and 2 tablespoons 9 ounces total of hot water 115 125 F 2 tablespoons oil room temperature 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 41 2 teaspoons Red Star Quick Rise yeast 1 1 2 lb Traditional White Bread 2 Use a cooking thermometer to make sure the temperature of the water is between 115 125 F When the water is at the proper temperature pour into the baking pan 3 Carefully measure and add 2 tablespoons oil that is at room temperature 4 Carefully measure and add the salt sugar and dry milk to the baking pan 5 Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement 6 Before adding the yeast use your fi
35. ive dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 0 40 3 Use your finger to form a well hole In the flour where you will pour the yeast Yeast must NEVER come into contact wlth a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose Light medium or dark crust Press the Start Stop button Sourdough Bread All ingredients at room temperature 1 and cups sourdough starter see Sourdough Starter below cup warm water 1 and teaspoons salt 4 cups bread flour 3 tablespoons sugar and teaspoons active dry yeast 1 Measure and add liquid ingredients including sourdough starter to the bread pan Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour It into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic settlng 6 Press the Crust Color button to choose medium or dark crust Press the Start Stop button Sourdo
36. ive dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Italian tierb read 1 and l 4 cups water 1 and l 2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and l 2 cups bread flour 2 teaspoons sugar 1 tablespoon dried parsley l 4 cup grated Parmesan cheese 2 teaspoons dried onion flakes 112 teaspoon dried basil 112 teaspoon garlic powder 2 teaspoons active dry yeost 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a wel hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and ctose the lid 5 Press Select button to choose the french setting 6 Press the Crust Color button to c
37. leshooting 33 Understanding Display Information Your Oster Breadmaker is designed to give you information on temperature problems that may occur The following chart shows you how to correct problems that may occur from time to time Plug in the breadmaker There is no problem This just means the baking cycle is over and the breadmaker is keeping your bread warm Press the Start Stop button to turn off the keep warm feature This just means that the breadmaker must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This means that the room temperature is too low 59 F or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up This means that the room temperature is too high to bake bread 86 F or more Press the Start Stop button to remove the display Place the breadmaker in a cool location before using it The display does not light up 0 00 flashes H HH machine beeps L LL machine beeps E EE machine beeps Display Problem What to Do Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart below for some possible solutions Troubleshooting Baking Problems If your bread does not turn out the way you expected or has som
38. ll happen The machine will beep and the lights of the display will turn on The time setting will say 3 00 hours 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the arrow will be pointing to either light medium or dark As you press crust color the display will temporarily read Light 1L Medium 1P Dark 1H Press the Crust Color button until IP medium temporarily appears in the display window 9 3 0 0 12 Press the Start Stop button and your machine will start making bread You will hear the breadmaker begin to mix the ingredients Important Do NOT press the Start Stop button while the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch Important You should not raise the lid for this recipe For other recipes you try later you will need to raise the lid to add nuts fruits or other ingredients Caution The breadmaker is very hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to watch your bread being made through the viewing window For the basic cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 10
39. lls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe For a shiny golden crust use Egg Glaze or Egg Yolk Glaze For a shiny chewy crust use Egg White Glaze crust will be lighter in color Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp water or milk Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp water or milk Egg White Glaze Mix 1 slightly beaten egg white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter Mix 1 4 cup margarine or butter softened 1 8 tsp garlic powder Herb Cheese Butter Mix 1 4 cup margarine or butter softened 1 Tbsp grated Parmesan cheese 1 tsp chopped fresh parsley 1 4 tsp dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 1 4 cup margarine or butter softened 1 2 tsp Italian seasoning Dash of salt Choco Banana Spread Mix 1 3 cup mashed ripe banana 1 2 cup semi sweet chocolate chips melted 69 Ham and Swiss Spread Mix 1 package 3 oz cream cheese softened 2 Tbsp finely chopped fully cooked smoked ham 1 Tbsp shredded Swiss cheese 1 2 tsp prepared mustard Herb Cream Cheese Spread Mix 1 container 4 oz whipped cream cheese 1 tsp chopped fresh or 1 2 tsp dried dill weed 1 small clove garlic finely chopped Honey Walnut Spread Mix 1 package 3 oz cream cheese sof
40. m a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Sweet Apple Walnut Bread 314 cup unsweetened apple sauce 3 8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour l 4 cup packed brown sugar 1 and l 4 teaspoons cinnamon 112 teaspoon baking soda 2 teaspoons active dry yeast l 2 cup chopped walnuts 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the wett 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Setting Recipes 58 Minutes Bread Machine Stages 58 minutes for the 58 minute cycle you can expect the follo
41. moved 11 Overview of Breadmaker Features 1 Select Press this button to select the kind bread you want to make Each time you press the button you hear a beep and a red light wilt appear next to the setting you chose The display shows a number for each setting for example is 1 is 2 Sweet is 3 etc for more information about each setting please see Settings on page 0 1 2 2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Light L P Medium P H Dark H In addition the display will show the cycle number before the crust color setting For example the Basic with a Medium crust reads 1P Or the Whole Wheat bread setting with a dark crust reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Set buttons Press these buttons to delay the time for your breadmaker to start For example you can time your bread to be ready for dinner or to bake while you are sleeping To learn how to use this feature please s
42. n Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side Use Fresh Ingredients You should always use fresh ingredients The reasons are Flour If you have stored your flour for a long time it may have become wet from absorbing moisture or dry Tips and Hints depending on the area of the country in which you live We recommend using fresh bread flour Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients in Order Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check the Doughball This is a secret well known by people who make bread the old fashioned way While hand kneading the mixture they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right Although the breadmak
43. n material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality at manufacturer s option of the product during the warranty period provided that the product along with the model number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION Attention Service Department 117 Central Industrial Row Purvis MS 39475 For products purchased in Canada SUNBEAM CANADA CORP LTD c o Service Tek Please call 1 800 667 8623 or email us at consumeraffairs consumer sunbeam com Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer Affairs at P O Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty
44. ng the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing your breadmaker 1 Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan 31 32 Getting Started Getting Started If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 1 800 526 2832 If you have a power outage If the power goes out while you are using your breadmaker the display will go blank If the breadmaker is kneading the bread you can restart the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1 Hold down the Start Stop button for at least 3 seconds If the display does not return to the time setting before the outage unplug the breadmaker and then plug it back in 2 If the machine still does not start hold down the Start Stop button a second time for 3 seconds Continue to unplug and replug the machine and hold down the Start Stop button until the display returns to the cycle time before the power outage Troub
45. nger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 41 2 teaspoons of Red Star Quick Rise yeast and carefully pour into the well you made in the flour 7 Carefully snap the baking pan into the breadmaker 20 Repeatedly press the Select button until the red light appears next to the setting 58 min Press the Start Stop button and your machine will start making bread Caution Do NOT raise the lid when using the setting Doing so can affect the rising of the dough The breadmaker is very hot right from the beginning of the cycle Do not handle the machine while its operating Important Do NOT press the Start Stop button white the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch After the Setting Bread Is Baked Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you i i Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to 1 hour we recommend removing the bread from the machine right away to preserve its freshness 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down
46. nt with the back of a knife or a spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Put the ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients LAST yeast Also make sure ALL ingredients are at room temperature between 77 85 F unless otherwise noted in the recipe Temperatures too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe 6 7 1 Carefully measure 1 and 1 3 cups water Remember use water that is room temperature DO NOT use very hot or very cold water It s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 1 3 cups 2 Pour the water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan 1 1 3 cups water 4 teaspoons softened butter or margarine 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons active dry
47. o the breadmoker and close the lid 5 Press Select button to choose the basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button Country White Bread no Delay Timer 1 cup warm milk llO 115 F 1 and 112 tablespoons butter or margarine 1 large egg 1 and l 2 teaspoons salt 4 cups bread flour 1 and 112 tablespoons sugar 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the 6asic setting 6 Press the Crust Color button to choose light medium or dark Crust 7 Press the Start Stop button 0 38 asic I Potato Bread I and 3 8 cups water 2 tablespoons butter or margarine 1 and 114 teaspoons salt 4 cups bread flour 2 tablespoons sugar l 4 cup instant potato flakes 2 tablespoons dry milk 1 and 314 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to fo
48. onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed 22 23 You can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work We recommend that before you use the Delay Timer you try out a few recipes Use recipes that have produced good results for you in the past Important You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color Caution Do not use recipes with ingredients that can spoil like eggs or milk Using the Delay Timer To Use the Delay Timer 1 flgure out how many hours and minutes there are between now and when you want final baked bread For example if it is 8 00 AM and you want bread ready for dinner at PM that is
49. or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours Storing Keeping Your Bread Fresh There are no preservatives in your homemade bread so store cooled loaf in a lightly sealed plastic bag If desired enclose a stalk of celery in the bag to keep bread fresh longer Do not store in the refrigerator as this causes bread to dry out faster 61 Dough 62 Bread Pretzel All ingredients at room temperature 70 F 80 F 2 cups bread flour 1 1 2 tsp active dry yeast 1 4 tsp salt 1 2 tsp sugar 7 8 cup water 1 to 2 Tbsp coarse Kosher salt 1 egg slightly beaten 1 Measure all ingredients into bread pan except egg and coarse salt 2 Press Start Stop to clear display 3 Select Dough setting 4 Press Start Stop 5 When unit signals and display reads 0 00 press Start Stop and remove dough 6 Preheat oven to 450 F 7 Divide dough into 12 pieces Roll each into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 12 to 15 minutes Butter Rolls no Delay Timer All ingredients at room temperature 70
50. rm a welt hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Oatmeal Bread 1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick cook oats 1 and 314 teaspoons salt 3 and 3 4 cups bread flour 2 tablespoons oat bran 2 tablespoons dry milk 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button asic Raisin Bread no Delay Timer 1 5 pound loaf 2 pound loaf 7 S cups water 1 and l 4 cups water 1 and 112 tablespoons butter or margarine 2 tablespoons but
51. rmilk 1 tabtespoon vital gluten 1 and l 2 teaspoons caraway seeds 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Setecr button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Light Rye Bread 1 and 318 cups water I and l 2 tablespoon vegetable oil 2 tablespoons packed brown sugar 1 and l 2 teaspoons salt 3 cups bread flour 1 cup rye ftour 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeost must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the Lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7
52. s Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Cottage Cheese and Chive Bread no Delay Timer 3 S cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 112 teaspoons salt 3 and 314 cups bread flour 3 tablespoons dried chives 2 and 112 tablespoons sugar 2 and l 4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 0 4 6 Sweet Special Winter Bread no Delay Timer 718 cups water 2 tablespoons butter or margarine 1 large egg 114 cup molasses l 4 cup corn meat 2 and 314 cups bread flour 213 cup whole wheat flour 2 and II4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to for
53. tened 1 Tbsp chopped walnuts 2 tsp honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse 1 1 2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk Heat margarine in a 1 quart saucepan over medium heat until light brown cool Stir in powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp ground cinnamon 1 1 2 to 2 tsp water Citrus Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 tsp grated lemon or orange peel 1 1 2 to 2 tsp lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle 1 2 cup powdered sugar 1 4 tsp vanilla 1 1 2 to 2 tsp milk Glazes Index 0 OO display message 33 E A altitude effect on baking 27 B Bake setting description 15 recipes 66 baking pan 2 9 11 17 20 22 31 baking problems troubleshooting 34 Basic setting description 14 recipes 37 breadmaker problems troubleshoo
54. ter or margarine 1 teaspoon salt 1 and l 2 teaspoons salt 3 cups bread flour 4 cups bread pour 2 tablespoons sugar 3 toblespoons sugar 1 and l 2 tablespoons dry milk 2 tablespoons dry milk 1 teaspoon cinnamon 1 and 112 teaspoons cinnamon 1 and 314 teaspoons active dry yeast 2 and 114 teaspoons active dry yeast 3 4 cups raisins see note below 1 cup raisins see note below 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeost Yeast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 45 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Cotor button to choose tight medium or dark crust 7 Press the Start Stop button When adding fruit ingredients like raisins the bread machine will make a beeping signal during the kneading cycle When the bread machine beeps during the kneading cycle raise the tid and sprinkle the raisins in a few at a time until they are kneaded with the dough Light Rye Bread 1 and 318 cups water 1 and 112 tablespoons butter or margarine 1 and l 2 teaspoons salt 3 cups bread flour 1 cup rye flour 2 tablespoons packed brown sugar 2 teaspoons act
55. ting 34 button Crust Color 9 13 17 Select 12 start stop 10 14 FEE display message 3 3 EXPRESSBAKF 58 minutes breadmaker flour using for 18 description 15 recipes 49 salt using In 18 tips and hints 18 using 1 6 yeast fast rising for 18 20 EXPRESSEIAKEtM 80 minutes breadmaker flour using for I8 description 15 recipes 5 2 salt using in 18 tips and hints 18 using 16 yeast fast rising for 18 20 E Timer Set 13 iour 4 18 26 C French setting description F 14 cleaning recibes 43 baklng pan 3 1 generai 3 0 kneading blade 31
56. ty of the yeast When removing starter always replenish it Let stand at room temperature for 3 to 5 hours until bubbles start to form Cover and refrigerate If starter separates liquid forms on the surface stir until blended before using If the liquid that forms on the surface of starter turns pink in color at any time discard the starter and start over again with fresh ingredients important Sourdough bread made in an automatic breadmaker requires the addition of yeast The starter s strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast 0 42 french Setting Recipes french Bread Machine Settings for the french bread cycle you can expect the following things to happen as the timer counts down to zero At 350 The dough is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes I At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At 290 The dough is punched down 30 seconds At 2 lO The dough rises for the final time 65 minutes At 1 05 The bread begins to bake 65 minutes At 0 OO The bread is finished 0 43 French French Countryside read 1 and 3 S cups water 1 and l 2 tablespoons vegetable or olive oil I and l 2 teaspoons salt 4 cups bread flour 1 tablespoon sugar 2 teaspoons act
57. ugh Starter 2 and teaspoons active dry yeast 2 cups warm water 2 cups all purpose flour 1 In a 2 or 3 quart glass bowl using a wooden or nylon spoon mix yeast and warm water Let stand 10 minutes 2 Add flour mix until thick batter forms Batter need not be smooth 3 Cover loosely with cheesecloth lightweight kitchen towel or plastic wrap Let stand in warm place for 24 hours 4 Stir cover loosely Place starter In a warm place for 2 to 3 days or until it and smells sour stir once a day 5 Cover loosely with wrap or plastic cover refrigerate To Replenish Starter 8asic After using a portion of starter replenish with equal amounts of flour and warm water for example if l 1 4 cups 10 oz of starter were removed to make bread replenish remaining starter with l 114 cups warm water and l 1 4 cups flour Stir well to blend cover and let stand in warm place until bubbly 3 to 5 hours Store starter in loosely covered glass container in refrigerator If not used at the end of one week remove 1 cup starter and discard then replenish with equal amounts of flour and warm water as instructed above tiints for Successful Sourdough Baking Always make starter in a glass container Never store in metal containers or use metal utensils The starter will react with the metal All ingredients including starter should be at room temperature 70 80 F Cold ingredients will slow down the activi
58. wing things to happen as the timer counts down to zero At The dough is kneaded for the first time 1 minute At The dough is kneaded for the second time 12 minutes At The dough rises 10 minutes At The bread begins to bake 35 minutes At The bread is finished Important You CANNOT use the Delay Timer for setting breads You CANNOT change the crust color EXPRESSBAKETM 58 min White Bread e 1 5 pound Loaf 2 pound loaf 1 cup and two tablespoons hot water 1 and l 2 cups hot water 115 125 f l15 1250fI 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 1 teaspoon salt 1 and l 2 teaspoons salt 3 cups bread flour 4 cups bread flour 5 teaspoons Red Star 2 tablespoons Red Star Quick RiseTM Yeast Quick RiseTM Yeast i i Important Carefully measure the hot water and make sure it is between 115 125 f by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a wett hole in the flour where you will pour the yeast Yeast must NEWER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESS6AKETM setting 58 Minutes 6 Press the Start Stop
59. yeast Traditional White Bread 2 lb loaf This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients 4 Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid over packing a good trick is to fill the measuring cup to overflowing then tap the side of the cup with a knife or spatula to remove air pockets Level off the measuring cup with the knife or spatula Pour the flour into the bread pan 5 Measure 2 tablespoons of sugar Again make sure to level off the tablespoons for an exact measurement Add the sugar into the bread pan 6 Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan 7 Measure 2 teaspoons of salt It is especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan 8 Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 2 teaspoons of yeast and carefully pour it into the well you made in the flour 8 9 Carefully snap the baking pan into the breadmaker 10 Close the lid of the bread machine and plug the power cord into the wall outlet The following things wi
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