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Kenmore 4779 Washer User Manual

1. Do not touch heating elements or interior surface of oven These surfaces may be hot enough to burn even though they are dark Incolor Do not let clothing or other flammable materials contact the interior of the oven Allow sufficient time for cooling Potentially hot surfaces Include the oven vent opening and surfaces near the opening and crevices around the oven door Remember The inside surface of the oven may be hot when the door Is opened Th ay Ragas INSTRUCTIONS Bo not block oven vent area Keep oven free from grease bulldup Keep clean te malntain good venting and to avold grease fires Piace oven sheli In desired position while oven Is cow if shelves must be handi d when hot do not lat potholdes contact heating units in the oven Pulling oui sheli to the shelf stop Is a convenience ir lifting heavy foods itis also a precaution against burn from touching hot surfaces of the door or oven walis When using cocking or roasting bags In oven follow the manufacturers directions Bo not use your oven to dry items if overheated they can catch fire Do not clean door gasket The door gasket Is essential for a good seal Care should be taken not to rub damages or move the gasket Do not use oven cleaners Nocommercial oven cleaner or oven liner protective coating of any kind should be used In or around any part of the oven Clean only parts listed In this Owner s Manual Before self cleaning the oven remove b
2. Is our assurance to you that you can depend on Sears for service because Sears gefvice Is nationwide Your Kenmore Oven has added value when you consider that Sears has a service unit near you staffed by Sears trained technicians professional techniclans specifically trained on Sears appllances having the i tools and equipment to ensure that we meet our pledge to you We Service What We Sell TO FURTHER ADD TO THE VALUE OF YOUR RANGE BUY A SEARS MAINTENANCE AGREEMENT Years of Ownership Coverage Kenmore Ovens are designed manufactured and ested for years of dependable operation Yet any modern appliance may require service from time to time The Sears Warranty plus the Sears Main tenance Agreement provides protection from un expected repalr bills and assures you of enjoying maximum range efficiency Here s a comparative warranty and Maintenance Agreement chart showing you the benefits of a Sears Range Maintenance Agreement Replacement of Defective 1 Parts other than Porcelain ar Glass and Year Jrd Year 90 DAYS W MA 30 DAYS W ma ma ma W Waranty MA Malntonance Agroomont 2 Mechanical Adjustment 3 Porcelain and Glass Parts Annual Preventive Mainten 4 ance Check al your request CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE ooo 9 autana a maim aar pu fes Sold by SEA tation om R Pe Pes ain RCHASE A SEARS MAINTENANCE AGREEMENT
3. STOP CLOCK TIME To make the time of day reappear press CLOCK TIMER The Timer can be set up to 11 hours and 59 minutes The Timer counts down in minutes until the last minute is reached then seconds are displayed When the timer reaches 0 TIMER flashes in the display NCERCOS 1 The smallest amount of time you can set is 1 minute NOTE The Timer does not control oven operations CLEAR OFF does not control the Timer TO SET THE TIMER 1 Press TIMER 2 Press NUMBER pads to set the amount of time you want For example press 3 0 0 to set three hours 3 Le Lel if you make a mistake press TIMER twice and begin again 3 Press START the Timer will immediately start to countdown After 1 minuie has passed display will change When time cuuuidown is complete the control will beep four times any the display will flash Press TIMER to cancel Yo CANCEL TIMER 4 Press TIMER THE RECALL MODE Tuuch the pad of any function you have set to recall the information you set The display will show the setting for 4 seconds if you recall a function and want to change it press the appropriate pad and then enter new setting Next press START TO SET BAKE 1 Press BAKE The display will show Q BAKE 2 Press number pads to enter the temperature called for in your recipe For example press 3 5 and 0 to set 350 F 3 Press START The display shows BAKE TEMP the oven set temperature
4. ore America s Best Selling Appliance Brand S ROEBUCK AND CO Chicago IL 60684 tan oaiae 3 peers J Fm maa rg an setaa ane een N Printed in LaFayette Georgia
5. Follow Automatic Cooking Control Gulde setting for casseroles Cover casserole meat and vegetables with sauce Cool hot ingredients or sauces If they are not cool use TIME COOK NEMIC20 QUESTIONS AND ANSWERS Q T gt Why does my oven cut olf afier tha Auto cycle when using Auto Cook Code 1 when it doss not after other settings When using Code 1 there is no second phase of minuies counting down Cooking is completed in first phase oi cooking Vf food Is not completsty cooked after using suggested code what should do7 Use Time Cook and power level 10 for a few minutes to complete cooking Do all fresh or frozen vegetables require a standing period after cooking with Auto Cook Most vegetables are cooked to a crisp Staie during Auto Cook it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pleces The standing time also enhances the overall flavor and appearance of most vegetables What If 1 don t fully cover the dish in Auto Cook Oven senses sizam too quickly shortens the cooking time and undercooks food Cover tightly and reset Auto Cook Do the shapes and sizes of foods make a difference when using Auto Cook Add water to the vegetables as recommended on guide and cover well for even complete cooking Should Iuse Auto Cook to cook pudding or sauces Most pudding and sauces require a lot of stirring during cooking therefore time cooking
6. There may be some odor when the oven is first used This is caused by the heating of new paris and insulation Do not cover an entire oven rack with foll The foll can block normal heat flow and cause poor baking results Do not place any foil directly above the bake element Foll used on the oven bottom under tha element may damage the oven surface therefore it should not be used Cookies should be baked on flat cookie shests without sides to allow the air to circulate properly When recipes require preheating have food nearly belore you open the oven door Ii the oven doc i allowed to remain open for more than a briet time the prehen temperature will be last NEOVOO3 2 Broiling TO SET BROIL ee 1 Press BROIL HI and BROIL appear In display 2 Press BROIL again to set LO broll You can alternate between Hi 550 F and LO 450 F by pressing BROIL 3 Press START 4 Press CLEAR OFF when broiling Is complete Most foods can be brolled at the H broil setting Select the LO Broil setting to avoid excessive browning or drying of foods that should be cooked to the well done stage such as thick pork chops or poultry BROILING TIPS Your lower oven door should be open to the BROIL STOP position while broiling Use only the broiler pan and grid that came with your range for broiling They are designed for proper drainage of fat and liquids and help prevent spatter smoke or fire Bo not
7. 1 Press TIME COOK TIME COOK 2 Press number pads to enter cooking time e le Le Power level 10 will be displayed lf power level 10 Is not desired press POWER CONTROL and then press number pad to select new power level 3 Press START When time is up ithe oven signals and display flashes END The oven light and fan shut off TIME COOK M TIME COOK H lets you set two Ume cooking functions within one program This Is ideal when you want to changa power levels during your cooking operations 1 Press TIME COOK 83 os 2 Press number pads to set cooking tims oJ 2 Power level 10 will be displayed lf power level 101s not desired press POWER CONTROL and then press number pad to select new power level 3 Press TIME COOK Q oS Power level 16 will be displayed H desired change power level as described above 4 Press number pads to set second cooking time is Le 5 Press START The display will show GOOK TIME the first power level and the first programmed cock time counting down At the end of the first programmed cook time the second power level COOK TIME and the second programmed cook time counting down will show In the display When time Is up the oven signals and display flashes END The oven light and fan shut off QUESTIONS AND ANSWERS Q iset my oven for the time called for in the recipe but at the end of the time allowed my food wa
8. below The closer the food Is to the broil element the faster the meat browns on the outside yet stays red to pink in the center Moving the meat farther away from the element lets the meat cock to the center while browning outside Side one should be cooked 1 2 minutes longer than side two Rack Position 4 Highest minutes 1 Lowest Steak 1 Thick Rare Medium Well Done Ground Beef Patties Medium Well Done Lamb Chops 1 Thick Pork Chops 1 Thick This chart Is a general guide The size weight thick ness and starting temperature of the food as well as your own personal preference will affect the cooking time Times In the chart are based on the food being at refrigerator temperature NEBRLO7 2 THE SELF GCLEAN CYCLE BEFORE A CLEAN GYCLE 1 Remove the broiler pan and grid oven racks ali ulensls and any foil thai may be In the oven Do not iry te sigan wiensils or any other objecis In ihe oven during a seif ciean cycle I oven racks are belt in the range during a clean cycle they will darken jose their iugter and become hard te slide i you choose to ieave the racks In the oven you cen polish the edges of the racks with steel wool anc apply a small amount of vegetable oli to the rack edges after the self clean cycle This will make the racks easier to slide 2 Sollonthe oven frontirame thedoortiner outside the door saal ancthefrontedge of the oven cavity tapprov 4 Into the oven wii not
9. potaioes over when oven signals and remaining time Is displayed Baking potatoes 2 4 11 2 qt casserole w 8 10 min lid Add 2 tablespoons water Cover with lid Frozen block such as peas green beans spinach broccoli Lima beans 1 1 2 qt casserole w lid 12 13 min Add 1 4 cup water Cover with lid Lay pouch on 7 9 min microwave safe dish Make 1 silt In pouch before Frozen pouch such as cooking Stir well before serving broccoli in butter sauce corn peas Fruit Baked apples 4 12 14 min Core apples and fill with butter and brown sugar Cover with lid 2 qt casserole wilid if after completing Auto Cook Cycle food needs additional warming simply re cover food and use Auto Cook Code 1 16 NEMIC15 MICROWAVING TIPS Make sure all cookware used in your microwave oven is sultable for microwaving Most glass casseroles cooking dishes measuring dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen car be usea Some cookware Is labelec suitable fo inicrowaving i you arc not sure it a dish is microwave saie use nik tasi Place in the microwave oven both the dish you are resing and a glass measuring cup filled with one cup c waist Set the measuring cup of water either in or next io tha dish Microwave 1 minute at High power If the dish heats i
10. switch the OVEN to OFF Open windows to rid room oi smoke Allow the oven to cool for at least one hour before opening the door Wipe up excess soll and reset the clean cycle Should there be any odor during the cleaning Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soll might also cause an odor when cleaning NESCLOS 3 CLEANING TIPS On the following sages all removable parts of your Cooking Cent your Cooking Center Warm water a mild detergent and a soft cia range Do not use meial scouring pads except where recommended Porcelain enamel looks like a painted surface PART Bake snd Broil Unis Broller Pan and Grid Glass Metal Including Chrome Side Trims and Trim Strips Self Cleaning Gven Interior Oven Door Gasket ci Self Cleaning Oven Oven Racks pu Conirol Panel aan me CLEANING MATERIALS DONOT cleanthe bake andbroll units Detergent warm waier soap filled scouring pad plastic scouring pad commercial oven cleaner DO NOT use oven cleaner around any part of the oven Giass cleaner and paper towels if you need additional cleaning for spotting wash with equal parts white vinegar and warm water Rinse well and dry Door should be completely open when cleaning top edge Soap and water erence DO NOT use oven cleaner around any part of the oven Detergent warm water scouring pa
11. all areas of the jar have reached bolting temperature for the proper processing time SPONTANEOUS BOILING Under certain circumstances liquids may start to boil during or shortly atier removal from the microwave To prevent burns from splashing Hquid stir liquid briefly before removing the container from the microwave oven This microwave oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use MICROWAVE OVEN SHELE ACCESSORY Remove the shelf from the oven when not in use DO NOT store or cook with shelf on floor of oven Product damage may result Use potholders when handling the shelf and utensils They may be hot DO NOT use microwave browning dish on shelf The shelf could overheat NESAF20 1 IMPORTANT The model and serial number of your oven is located Inside the micro wave on the left wall WINDOW WITH METAL SHIELD Cooking can be viewed while keeping microwaves confined to oven DOOR LATCH TEMPERATURE PROBE RECEPTACLE See page 12 GRILLE MICROWAVE OVEN DOOR HANDLE Pull to open Door MICROWAVE OVEN CONTROLS must be latched for oven to See page 7 operate MICROWAVE OVEN SHELF See page 19 OVEN VENT AREA umm LOWER OVEN CONTROLS See page 20 OVEN VENT __ GRILLE SELF CLEAN OVEN AUTOMATIC DOOR LATCH LIGHT BROIL ELEMENT REMOVABLE OVEN RACK See page 28 SELF CLEAN OVEN INTERIOR See pages 25 26 REMOVABLE OVEN DOOR w WIND
12. and actual oven temperature as the oven heats When set temperature is reached the control beeps six times and PrE flashes In the display The display then shows the set temperature continuously 4 When baking Is completed press CLEAR OFF NOTE You can change the bake temperature while baking by pressing BAKE and the number pads for the new temperature TO SET IMMEDIATE START Use this feature to start cooking now and have oven automatically enter HOLD MODE at end of cook time ya 4 Press BAKE 2 Press number pads to enter oven temperature 3 Press COOK TIME 4 Press number pads to enter length of cook time called for in your recipe Hours minutes 5 Press START i 6 When cook time is complete the oven enters the HOLD MODE Press CLEAR OFF when you are ready to remove the food TO SET DELAY START Use this feature to set your oven to turn on and automatically enter HOLD MODE at a later time Follow steps 1 through 4 under TO SET IMMEDIATE START then 5 Press STOP TIME 6 Press number pads to enter time of day you want oven to turn off 7 Press START The control calculates the correct start tIme Display shows time of day BAKE START TIME AND STOP TIME The start time appears In the lower left display and the stop tlme appears in the lower right display NOTE H you entered an impossible Stop Time and Cook Time combination such as one that would require a start time ea
13. function CLEAR OFF Cancels all operations except CLOCK and TIMER MURIBER PADS Press these pads to set any function requiring numbers time of day on clock timer oven temperature internal food temperature 11 42 20 starting and stopping times for timed oven operations THE CLOCK To change the time of day all lower oven controls must be off When power is first connected to your cooking center or after a power fallure the digital display on both the microwave and the lower oven control will show lighted 8s and 18s and all oven functions for about 15 seconds Then all lights go off and RESET appears in the upper display and PF Power Falture appears in the lower display TO SET THE CLOCK CLOCK FAUST BE SET BEFORE ELECTRONIC CONTROLS FOR LOWER OVEN WILL WORK 1 Press CLOCK CLOCK 2 Press number pads to set time of day kelle 3 Press START START TO RECALL TIME OF DAY To check the time of day when display is showing other information press CLOCK The time of day shows as long as you press CLOCK plus an additional 3 seconds TO ELIMINATE CLOCK BISPLAY if you do not wish to use your Clock you can blank the time of day on your oven Although you will not see it the clock will maintain the correct time of day It willreappear for the duration of any function that displays a start time and stop time 1 Press and hold both CLOCK and STOP TIME until display goes blank
14. heat generated by use of a Brown N Sear dish may cause scorched appearing stains on oven floor These may be removed with Bon Am brand cleanser Follow instructions on can then rinse and dry thoroughly Do not use it on painted surfaces It may scratch the paint inside Microwave Oven Microwave Oven Door Wipe up spatters daily Wash window wih a small amount of sudsy warm water Rinse and dry a Window Sudsy warm water Use a damp cloth to remove all soll Damp cloth Do not use abrasives such as cleaning powders or steelor plastic pads b Metal and plastic parts 27 NECCHO09 BEMOVASLE OVEN DOOR To replace To remove Do Net lift by the door handle Boor 4 Hold the door over the hinges with the slots at the glass breakage or damage to the door may result bottom edge of the door lined up with the hinges 4 Open the door to the step position see ius The hinge arms must still be in the stop tration position 2 Grasp the door at each side and lift up and off 2 Slide the door down onto the hinges as far as it will the hinges go and close the door HOTE When the door is removed and hinge arms are at stop position do not bump or try to meve the hinge arms The hinges could snap back causing an injury to the hands or damage to the porcelain on the front of the range Cover the hinges with teweling or empty towel rolls while working in the oven area Do not allow wa
15. is recommended 18 My scalloped potaioss were not completaly cooked after using Auto Cook Why not ifyouprepared the sauce Intheovenpriortocoven the potatoes with the sauces thera may have ne top much remaining molsture in the oven Dry i oven completely before using Auto Cook since funciion operates by sensing steam In the eve Also starting Aute Cook wiih hot foods caus sieam in the oven too soon Which foods are best Tima Cooked ratherthan Aw Cooked Bakery foods candies mehed chocolate or foods when a dry or crisp surface Is desired are cocked best by Time Cook Are plastic containers with tight fitting lids appropriate for Auto Cooking Mo most types of plastic storage dishes butter tubs etc are not recommended for microwaving Also tight fitting plastic lids may prevent adequate steam from escaping and may keep food from cooking properly ltried to warm chow mein noodles using Auto Cook Why didn t this work Food must have some moisture in order to create steam Ory foods such as chow mein noodles potato chips and other such foods do not have enough moisture May luse Auto Cook when lam cooking my foods In more than one dish No itis best to use Time Cook when cooking many foods NEMIC14 YOUR MICROWAVE OVEN SHELF IMPORTANT SAFETY INFORMATION BO NOT STORE OR COOK with shelf on floor of oven damage may result Use potholders when handling P
16. on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close door and press START If time Is jefl on the timer the oven begins operating If not reset timer AUTOMATIC DEFROSTING With Auto Defrost the oven automatically sets the defrosting time and power levels for you First you choose the code number from 1 to 3 for the food you are defrosting then enter the food welght in pounds and tenths of a pound see Conversion Guide and press START The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results TO SET AUTO DEFROST 1 Press AUTO DEFROST 2 Press number pad to enter selected code from Auto Defrost Guide on next page 3 Press number pads to enter weight For example press 1 and 2 for welght of 1 2 pounds See Conversion Guide 4 Press START Display shows DEF TIME and defrost time counts down Twice during defrosting the oven will beep four times TURN flashes in display and oven shuts off Openthe door attend your food see Auto Detrost Guide close door and press START When defrosting is completed END flashes and oven beeps four times END remains on display and oven beeps every minute until door is opened or CLEAR OFF Is pressed STAND TIME When using Auto Defrost feature it is necessary to allow food to stand In order to finish defrosting You may remove the food fro
17. open door or any other part of the oven ey sr leave the oven door open when you Never wear loose clothing when using are not watching the oven your oven Such clothing could catch fire 1 NESAF iG To insure safety for yourself and your hottie please read your Owner s Manual carefully Keep it handy for quick easy reference Pay clase attention to the safety sections of your manual You can recognize the safety sections by _ looking for the symbol or the word Safety SDE RE SBOP AERA TER GE Ee REFN BB TESS Se IR PCIE LENT BBN IA ICES ELE BREED ALS a POTEET REE SESS SIRNAS Dror at RATE TALLY SEO TAPES STIS OTERO Always keep the oven area clear and free Never use your oven for warming or from things that will burn heating aroom You could be burned or CAUTION seriously injured Such misuse could also cause damage to the oven Never store things in an oven These g things may catch fire and plastic items could melt Never use a towel or other bulky cloth as apotholder Such cloths could catch fire ona hot element NESAFI1 Wk mapro ed Pre g sey nerd MVEA s SAFETY Read all instructions BEFORE using this appliance When using electricat appliances basic safety Precautions should be followed including the following Always use this appliance only for its intended use as described in this manual Be sure your appiiance Is properly installed anc grounded by a qualified technician In a
18. ot comments danendin remove food and place in B 9 microwave safe dish and cover H dinner is In paper board container remove from box and cook in original container When microwaving meals containing 2 pouches make 1 Inch slit in center of each pouch Place pouch containing meat on microwave safe plate with remaining pouch on top Flex pouch before serving Frozen Pouch Meats Remove lasagna from foil tray and place In micrawave sale dish and cover Let stand 3 to 5 minutes before serving 1 or t 1 2 qt casserole with id to dish Frozen Lasagna Casseroles With precooked ingredients 4 2 3 qt casserole with 12 16 min Cover with lid in a white sauce such as lid to dish tuna noodle casserole turkey letrazzinl With raw ingredients such 6 2 3 qt casserole with ld 16 24 min Cover with iid as hamburger patty stew to dish scalloped potatoes seafood casseroles TE pe og D NEMIC16 AUTOMATIC COOKING CONTROL GUIDE Auto Cook Food Code Container Meats and Seafood Comments Cover with wax paper to prevent spatters Approx Time 8 20 min 12x 8x 2 In glass Chicken pieces up to dish 3 Ibs 12x 8x 2 in glass 6 9 min Cover tightly with plastic wrap dish 10 in ple plate Fish fillets 1 Ib Meat loaf 1 1 2 Ibs 25 30 min Cover tightly with plastic wrap 42x 8x 2
19. start make Sure ine Uveli Gin the correct time of day Follow steps 1 2 above then 3 Prass STOP TIME pad 4 Press number pads for the tlme of day you wam cleaning to be finished 5 Touch START Display shows START TIME STOP TIME CLEAN and the time of day Whenthe doorislocked LOCKED will remain in the display NOTE Oven automatically figures the starting time se cleaning wil end al the stop time you have selected if you enteran impossible stop time then ERR START TIME and STOP TIME flash inthe display Tocorrect press STOP TIME and enter a new stop time MOTE Both the lower oven fan and the micro wave fan may operate during or after self clean Ing end wi continue to operate until control cormpariment temmeraluves cool down Your oven light should be OFF during a seli clean cycle to prolong the life of the bulb NESCLO8 3 AFTER amp CLEAN CYCLE After a clean cycle Is complete the oven door will stay locked until the oven temperature cools to a safe level When the even has cooled LOCKED will disappear from display CLEAN will remain In display until you press CLEAR OFF or enter an oven operation NEVER TRY TO FORCE THE DOOR TO OPEN WHEN LOCKED IS IN THE DISPLAY Afteractean cycle you may notice some white ash in the oven Just wipe it up with a damp cloth lf white spots remain remove them with a soap filled steel wool pad Be sure to rinse
20. thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle if the oven is not clean after one clean cycle the cycle may be repeated TC INTERRUPT A CLEAN CYCLE 1 Press CLEAR OFF 2 Waituntil LOCKED Is no longer in display and door will open easily Never force the door NOTE The microwave cooling fan will come on ap proximately one hour into the clean cycle The fan will run for a short period of time after the clean cycle Is completed 25 QUESTIONS ANB ANSWERS Q Oo PO D O pP H my oven clock Is not set to correct time of day can I silll seli clean my oven Yes however H you desire to set a delay self clean cycle to end at a specific time of day your clock shouid be set to the correct time of day Can use commercial oven cleaners on any pari of my self cleaning oven Nocleaners or coatings should be used on or around any part of this oven Caniclean the woven gasket around the oven door No Do not to rub move or damage the gasket Is H normal to hear crackling sound during clean ing Yes This is the metal heating and cooling Why do have ash left In my oven after cleaning Some types of soll wili leave a deposit It can be removed with a damp sponge or cloth What should do If excessive smoking occurs during cleaning This is caused by excessive soll and you should
21. to cook for 20 more time than the code would regularly provide by adding a 9 after any Auto Cook code 1 Press AUTO COOK 2 Press number pad of code and press 1 to adjust the code to cook 20 less time or to adjust the code to cook 20 longer 3 Press START AUTO shows on display DO NOT OPEN DOOR until first signal then rotate dish 1 2 turn If needed Close door and press START to finish cooking FOODS RECOMMENDED A wide variety of foods including meats fish casseroles vegetables leftovers and convenience foods can be Auto Cooked FOODS NOT RECOMMENDED Foods that must be cooked uncovered foods that require constant attention foods that require addition of ingredients during cooking and foods calling for a dry look and crisp surface after cooking should not be Auto Cooked Time cook these foods Foods that microwave best using the temperature probe should be Temp Cooked or Auto Roasted NEMIC13 4 AUTOMATIC COOKING CONTROL GUIDE Donotopen oven door during Autocycle Whenoven tightly to ensure even cooking signals and countdown time is displayed door may 7 be opened for stirring turning or rotating food To a sure outside of container and inside of oven are resume cooking close door and touch START aaa tf food needs additional cooking return to oven and Match the amount of food to the size of container Fill use Auto Cook Code 1 containers at least 1 2 full y Use preference contr
22. using the shelf to cook more than one food at the same time turn the cven off Make sure the shelf is positioned right side up onall four shelf supports and not touching oven walls 19 REHEATING IN YOUR MICROWAVE Tips for Reheating Similar Foods Two plates of leftovers Arrange thick or dense foods to outside edges of plate and cover with plastic wrap Stagger plates with one on shelf and one on oven floor Microwave for 2 3 minutes on HIGH 10 and reverse position of plates top to bottom and rotate 1 2 turn Continue heating until hot Two casseroles Cover with plastic wrap Use staggered arrangements of food Place food on right side of shelf and left side of floor Microwave and reverse positions of food atter 1 2 of time Also heat small bowls of leftovers thls way stirring and reversing positions after half of time Two frozen entrees 5 7 oz each or two TV dinners Follow package directions H there are foll covers remove them Place one TV dinner on right snelf and second dinner on left floor Microwave and reverse positions top and bottorn and rotate foods 1 2 turn Continue microwaving as directed until foods are done Tips for Reheating Different Types of Food l When heating different types of food together foods which should be served hot must be placed on the oven floor while foods which are only warmed should be placed on the shelf Microwave energy enters the oven from the bot
23. OW BAKE ELEMENT Lower Oven See page 28 OVEN DOOR GASKET See pages 25 26 BROILER PAN amp GRID See page 24 TEMPERATURE PROBE See page 12 6 _ NEBIFOS 3 YOUR MICROWAVE TOUGH CONTROL MICROWAVE OVEN HAR LIM LIN hl ENTER FOOO TEMP WEIGHT LBS CK ON DEF TIME DRAY CODE WATCH Aen A odor ES 4 s 6 DISPLAY Displays time or temperature during cooking functions power level belng used cooking mode and Instructions TIME COOK Pressto microwave using automatic Power Level 10 You may change power level after entering cooking time TIME DEFROST Press for gentle thawing at automatic Power Level 3 You may change power level after entering defrosting time TEMP COOX HOLD Use the temperature probe io cock Press this pad and then set a temperature vy Pressing number pads Once food reaches this lamiperalure the oven switches to HOLD setting and innimains that temperature until you open the door or press the CLEAR OFF pad POWER GONTROL Press this pad before entering another power level number If you want to chenge from automatic Power Level 10 HIGH i arcooking Gr Power Level 3 LOW fordefrosting WITO GOO Press this pad and then number T e onsied code number snd oven automatically cowed af Pie orogranmed power javels and 10 11 42 determines the proper amount of cooking time until the food Is done and oven shuts off AUTO DEFROST Press this pad t
24. S AND FINISH OF PORCE LAIN ENAMEL PAINTED OR BRIGHT METAL FINISHED PARTS If within 30 days from the date of Installation any glass part or the finish on any porcelain enamel palnted or bright metal part is defective In material or workmanship Sears will replace the part tree of charge FULL 90 DAY WARRANTY ON MECHANICAL ADJUSTMENTS For 90 days from the date of Installation Sears will provide free of charge any mechanical adjustments necessary for proper operation of the range except for normal maintenance if the range Is subjected to other than private family use the above warranty coverage Is effective for only 90 days WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER DEPARTMENT IN THE UNITED STATES This warranty applies onty while this product is in use In the United States This warranty gives you specific legal rights and you may also have other rights which vary from state to state Dear Customer Our constant effors are directed toward making sure your new Kenmore Oven will arrive at your home In perfect condition and will give you proper performance As part of these efforts we feel It Is our responsibility to pro vide you with this warranty for yaur range Se SEARS ROEBUCK and Co Dept 731 CR W a w Sears Tower Recycled Papar Chicago IL 60684 Set earner tenet hema et EERTE ORE t N EE ENN ia WE SERVICE WHAT WE SELL We Service What We Sell
25. a aa NT a Tea Ra aa Ban S R are A nwa SE Certara ERA as UN etna IEE AEEA ete CONTENTS SAFETY v Sine S 1 5 PRECAUTIONS AVOIDING POSSIBLE EXPOSURE TO MICROWAVE ENERGY FEATURES OF YOUR OVEN MICROWAVE OVEN Control Timer Using a Hold Time z To Time Defrost Hold and Cook Microwave Time Cooking me ee Defrosting by Time Auto Defrost Stand Time 10 Conversion Guide Auto Defrost Guide eo AA Temperature Cooking eae Probe gene Te Auto Roast Auto Simmering PE teed Auto Coak Auto asian Control Guide roe EEE E Yop 14 Poy FO Microwave Oven Shelf MEEA WAZ 1 LOWER OVEN Control Clock and Timer sik Bake Delay Bake and Hold Mode be Brolling EEE ERE E A E O Sell Clean Cycle Cleaning Tips REMOVABLE PARTS Removal of Packaging Tay pe BEFORE CALLING FOR SERVICE 8 32 Thermostat Adjustments sie diab tee ear MODELS 49425 49429 ae Recycled Paper ts Se Tha a a ae Rens a ta Sek nee t iaa man onra Sata menen Renee eee MNM085 7 SR10015 SAVE THESE INSTRUCTIONS Read all Me rnerions before nems this appliance When ing electrical Teachchildren notto play with oven knobs Never store things children might want or any other part of the oven above an oven Never leave children alone or unattended Never let anyone climb sit or stand onthe where an oven is in use
26. ape around the base of the light The Philips head screws from the bottom of the grille tape Is there to prevent the light from loosening Remove the grille during shipment and door closings Removing the tape may be difficult 5 Unscrew the bulb carefully Use a cloth to protect your hands In case the glass breaks NOTE The lightis not standard Replace it with a similar 125 volt 20 Watt bulb 6 Screw replacement bulb into socket and replace light cover and grille Reconnect power to cooking center 3 Remove the light cover by removing the two Phillips head screws MICROWAVE SHELF ACCESSORY To position the Microwave Oven shelf tip the back slightly and fit the shelf support guides onto the support Se guides located on each side of the oven in the rear H Te Next lower the front untl the shelf support guldes fit a WUE i onto the support guldes located at each side of the oven in the front erap posnones westman __ O Ili NOTE H electrical arcing occurs when using E the shelf to cook more than one food at the same time turn the oven off Make sure the shelf is positioned right side up on all four shelf supports and not touching oven walls as Se 29 NEMNT17 1 BFORE CALLING FOR SERVICE Save time and money Check this list before you call ter service To eliminate unnecessary service calls first read ail problem always check this list of common probiems li you do have a problem you cannot fi
27. ay occur while operating at power levels other than high Steam or vapor escaping from around door Light reflection around door or outer case Same TV radio interference might be noticed whille l using your microwave oven R is similar to the Dull thumping sound while oven is in use interference caused by other small appliances Microwave fan may operate wilh both ovensol It and does not Indicate a problem with your oven Is cooling the contro and will turn Itself off 32 NESER 3 THERMOSTAT ADJUSTMENTS The temperature in yournew oven has been set correctly atthe factory so be sure to follow the recipe temperatures and cooking times the first few times you bake in your oven lf you think the oven should be hotter or cooler you can adjust the oven temperature yourself To decide how much to change the temperature set the oven temperature 25 F higher or lower than the temperature in your recipe then bake The results of this test should give you an idea of how much the temperature should be changed To adjust temperature follow these instructions 1 Push BAKE o lt 2 Select a temperature between 500 F and 550 F by pressing number pads SET BETWEEN 500 F AND 50 F mw 5 2S 3 IMMEDIATELY press BAKE again and hold tor about 4 seconds This display will show ADJ and TEMP will flash in the display Continue to hold BAKE unill the display changes to show the preset oven temperature ad
28. be cleaned during 2 clear cycle see Illustration below Clean these areas by hand before starting a clean cycle Do notallow water torun down inside the slots in the dear Gpen the door completely when cleaning the top edge FRONT FRAME Co a F 5 7 DOOR LINER Use hot water with a soap filled stesi wool pad then rinse weli 3 Wipe up heavy spillovers on the oven bottom Too much soil may cause smoking during the clean cycle 4 Do not rub the door seal The fiberglass material of the seal has an extremely low resisiance to abrasion An intact and well fitting oven door seal is essential for energy efficient oven operation and good baking results If you notice the seal becoming worn frayed or damaged in any way or H R has become displaced on the door you should replace the seal TG SET SELF CLEAN CYCLE i Press CLEAN The display will flash START gpd show the last entered clean tims You can select a new clean dme ov pressing ine number pads to enter hours minules desired for cleaning The most frequenily recommended clean time is three hours You can sat a clean time i 1 30 fone hour and thirty minutes up te 4 06 four hours 2 To begin cleaning Immediately press START The display will show the stop time and LOQ wit flash in the display for 15 seconds whlls the cast locks When the door Is locked LOCKER wti remain In the dispisy TO DELAY START OP GLEBRID Belors setting delay
29. ccordance wie ina Installation Instructions provines siorse Denorming any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLS DISTRIBUTION PANEL BY REMOVING THE FUSE OF SWITCHING OFF THE CIRCUIT BREAKER Use only ry potholders Moist or damp potholders on hoT surfaces may result in burns from steam Do no Jet Potpoldars touch hot heating elements Do not use afowel or other bulky cloth Keep oven and vent clean lo maintain good venting and it avoid grease fires When cooking pork follow the directions exactly and aways Cook the meat to an Internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present In the meat It wii be killed and the meat will be safe to eat Stand away irom the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face or eyes Co not allempt to repair or replace any part of youroven unless itis specifically recommended in this book All other servicing should be referred to a qualified technician prommemanmanear CAUTION Rems of interest to chil dren should not be stored in cabi nets above anoven Children climi ing cn the oven to reach items could be seriously injured Do not slore or use combustible materials gasoline or other Nammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the oven
30. ctions See cooking section of this manual Range and oven rack not level Using improper cookware Lower oven will not self clean or poor self cleaning results Controls not set properly Check self clean Instructions Heavily solled ovens require a 3 1 2 hour clean cycle Heavy spillovers should be removed before setting clean cycle Repeat clean cycle Clean cycle interrupted too soon Oven too dirty Oven must cool below lock temperature after clean cycle Is complete Lower oven door will not unlock Clean cycle not complete Electronic Touch Pads will not work Clock not set Touch CLOCK pad and enter time Electrical service has caused interference on main power line Electronic Display Panel goes blank or blinks If It can t be reset by touching pads disconnect your cooking center at main fuse or circuit breaker Walt one minute and reconnect power Reset CLOCK Control Panel on yet oven will not operate START pad not touched Touch START pad Door not closed correctly Make sure door is securely closed Touch CLEAR OFF to cancel Another function was touched Numbers not entered after touching Time Cook Complete setting Finished temperature not Complete setting entered after entering Auto Roast Code 7 CLEAR OFF pad touched acciden
31. d or soap filled stes wool pad DO NOT CLEAN Detergent warm water scouring pad or soap filled steei wool pad Lightly dampened cloth DO NOT use abrasive cleaners steel or plastic pads 26 arare shown Refer io those pages when cleaning hare sale to use on all cleanable parts of your Range finish will be porcelain enamel REMARKS Any soll will burn off when the unit Is heated NOTE The bake unlt Is hinged and can be lifted gently to clean the oven floor li spillover residue or ash accumulates around the bake unit gently wipe around the unit with warm water Remove solled pan from even to cool Drain fat or drippings FH pan with warm water Sprinkle grid with detergent and cover with damp cloth or paper towels Let pan and grid soak for a few minutes Rinse or scouras needed Dry well Grid and pan may be washed In a dishwasher Do not allow water to run down Inside openings in doorwhilecleaning Remove stubborn soll with paste of baking soda and water Do not use abrasive cleaners Rinse thoroughly Doorcan be removed see removable paris section Wash rinse and then polish with a dry cloth DO NOT use steel wool abrasives ammonia acids or commercial oven cleaners which may damage the finish Rinse thoroughly aftercieaning Cleaning Inside the oven need oniy be done as an optional touch up between self clean cycles Seethe seli cleaning oven sectio
32. east breast side up Chicken Pleces f H 5 minutes 5 minutes 3 EEN MEA tun cold water in cavity 26 minutes in refrigerator Separate and remove defrosted pleces Turn over an Turn over Turn over 5 minutes 10 minutas run cold water In cavity Remove wrapper Cernish Hens whole and turn over a hee eee raf ore ap Pa le oe Separate and rem pieces Turn over Separate and remove defrosted 5 minutes Sarimp Scallops Separate pieces Hold under cold running water Whole Fillets Turn ovar and shield tail and head 2d ges or thin areas of meat will defrost more rapidly than other areas After first or second signal feel meat for any spots and shield these areas with small pleces ol foil Do not let foll touch oven walls or oven door Ti NEMIC10 TEMPERATURE COOKING internal temperature is the best test cf doneness for many foods Temp Cock Hold takes the guesswork out of cooking because the oven automatically switches to HOLD setting after reaching the preset food temperature until you open the door or iouch CLEAR OFF TEMPERATURE PROBE The temperature probe Is a food thermometer that gauges the Internal temperature of your food The probe must be used when using TEMP COOK HOLD or AUTO ROAST TO SET TEMP COOK t Insert probe into food and seat cable end of probe securely In
33. ed on meat roasts are helpful when used as shown In cookbook TV dinners may be microwaved in foil trays less than 3 4 high remove top foil cover and return tray to box When using metal in microwave oven keep metal except microwave oven shelf at least 1 away from sides of oven Cocking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handie the utensil Sometimes the oven floor can become too hot to touch Be careful touching the floor during and after cooking Foods cooked In liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to the cleaning section of this manual Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven Remove the temperature probe from the oven when nol using It to cook with If you leave the probe inside the oven without inserting it in food or liquid and turn or NESAF19 microwave energy K can create slecirical arcing in the coven and damage the oven walls AVOID heating baby food In glass jars even without iheir ids especially meat and egg mixtures Bo not bell eggs in a microwave oven Pressure can bulld up inside egg yolk and may cause it to burst resulting in Injury FOODS WITH UNBROKEN OUTER SKIN such as pctaioes sausages tomatoes apples chicken livers and other gibisis and egg yolk
34. event steam from escaping and cause food to overcook WMaichihe amount of food to the size of the container Fill containers at least half full Besure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven Beads of moisture turning Into steam can mislead the sensor Stir or rotate some foods after a beeping signal See Automatic Cooking Control Guide Use microwave safe casseroles or bowls for entrees and vegetables Cover with lids that fit If lids are not available use plastic wrap or wax paper Plastic wrap should be loose over food to allow for expansion Seal by pressing plastic wrap firmly around edges For frozen entrees In paperboard trays remove tray from box but do not remove film overtray Thick entrees may take longer to cook see guide on page 15 For frozen foods in metal trays remove foll covering and baked goods re insert tray into box and close ends of box Slit plastic pouches 1 inch as shown above Break food up thoroughly after oven signals Use oblong or square containers for chicken or corn on the cob Plastic wrap covering should be foose over food to allow for expansion Seal by pressing plastic wrap firmly around edges Paper plates while they may be used for Time and Temperature Cooking and Defrosting do not use them with automatic cooking Use microwave safe plates or bowls for reheating Cover with plastic wrap of wax paper
35. feature Is best used with foods that you want to steam or retain moisture NOTE Use of the metal shelf with Automatic NEMIC12 4 TO SET AUTO COOK 1 Press AUTO COOK 2 Press number pad of desired Code See chari on next page 3 Press START The word AUTO appears on the display andthe sensor is activated to sense steam from food Refer to section on containers and covers on page 17 KEEP DOOR CLOSED Do not open the oven door while AUTO is displayed Steam escaping from the oven can affect cooking performance if the door is opened ERROR appears Close the door and press START immediately AUTOMATIC COOKING CODES Automatic Cooking Codes 1 through 9 are designed to give you easy automatic results with a number of foods CODE 1 is designed for reheating foods quickly and turns off the oven automatically as soon as the sensor detects steam from ihe foods When CODES 2 through 9 are selected the oven determines how much additional cooking time is needed after steam has been sensed Oven automatically switches to TIME COOK and signals When the signal is heard the oven door may be opened for stirring turning or rotating food A guide behind the oven door lists cooking codes for frequently prepared fresh or uncooked foods 14 TO ADJUST AUTO COOK CODES You can set the oven to cook for 20 less time than the code would regularly provide by adding a 1 after any Auto Cook code You can set the oven
36. ff 4 Turn package over stir food or rotate dish Repeal Steps 1 3 DEFROSTING TIPS Foods frozen In paper or plastic can be defrosted In package Family size pre packaged frozen entrees can be defrosted and microwaved Remove from foll container and place in a microwave safe dish For even defrosting some foods may need to be broken apart or separated pari of the way through the defrosting time Check your cookbook for defrosting tips QUESTIONS AND ANSWERS Q When I press START hear a dull thumping nolse What Is It A This sound is normal It lets you know the oven Is using a high power level Q Can I defrost small items in a hurry A Yes Raise the power level after entering the time Power level 7 cuts the total defrosting time about in half power level 10 cuts the total defrosting time to about one third During either rotate or stir foods frequently Q Why do the defrosting times In the cookbook not seem right for my food A Defrosting times are averages Defrosting time can vary according to your freezer Set your oven forthe time indicated In the cookbook H food fs still not completely thawed at the end of that time reset your oven and adjust time accordingly Q Should all foods be completely thawed before cooking A Some foods should not be completely thawed before cooking For example fish sticks should still be slightly frozen Q Can open the door during defrosting to check
37. hen Code number and food welght The oven automatically Sets power levels and defrosting time AUTO ROAST insert probe touch this pad and desired number pad for code to temperature cook meat with automatic program NUMBER PADS Press these pads to enter cooking defrosting time temperature and power level HOLD TIMER This feature uses no microwave energy when It functlons as elther a kitchen timer or as a holding perlod between defrost and time or temperature cooking START After all selections are made touch this pad to start oven CLEAR OFF When touched it shuts offthe oven and erases all settings NOTE The microwave fan operates during microwava cooking and Is also used to cool the control Heat from the Jower ovsn along with heat from the microwave Gv an May also couse the fan io operate The fan may op rais wil both ovens off and will turn Haelf off NEMICO7 2 THE HOLD TIMER The HOLD TIMER has three timing functions it can be set as a minute timer itcan be set as a holding time after defrosting tcan be set to delay cooking The HOLD TIMER operates without microwave energy TO SET MINUTE TIMER The minute timer dispfays minutes seconds The maximum time setting Is 99 minutes and 99 seconds 1 Press HOLD TIMER 2 Press number pads to set amount of time For example to set three minutes press 3 0 and 0 o o 3 Press START When time Is up oven signals and disp
38. in glass dish 12x 8x 2 In glass dish Cover with wax paper When oven signals rotate dish 4 2 turn 7 9 min Hamburger patties 4 5 Sausage patties 1 Ib 7 9 min Cover with wax paper When oven signals rotate dish 1 2 turn 22 25 min Baste with barbecue sauce Cover withwax paper When oven signais rotate dish 1 2 turn 12 x8 x 2 in glass dish Pork chops 4 1 thick Spare ribs up to 3 ibs 1 hr 30 min 1 hr 45 min 43x 9x 2 In glass dish Cover tightly with plastic wrap venting one corner When oven signals rearrange ribs Swiss steak 60 65 min Cover with lid 1 1 2 Ibs 3 qt casserole wid 65 90 min Cover tightly with plastic wrap 13x 9x 2 in glass dish 14 2 qt glass dish wi lid Chuck roast up to 5 ibs Shrimp up to 1 Ib 4 6 min Rice Follow Instructions on rice package Regular raw 1 cup 2 qt casserple wilid 21 28 min Follow Instructions on rice package 2 qi casserole wilid instant 1 cup 8 min Vegetables Fresh such as carrcts artichokes cauliflower broccoli brussels sprouts 1 Ib 2 qt casserole wilid Add 1 4 to 1 2 cup water Cover with tid 8 16 min depending on number Pierce with fork and place on aven floor ina square arrangement Turn
39. iom only it Is Important to remember that foods absorb microwave energy at different rates You may need to start heating large or dense food a few minutes ahead of smaller or less dense foods Stagger and rotate foods as described above re LLIE es oe rt VMI aeo mma P NEMICO6 YOUR LOWER OVEN CONTROL LOWER OVEN w LO OG gs BRL maup 8 oR B BBY ABE COOK TIME STOP TIME aaa aaa AE CLEAN CLOCK TIMER OVENI ONOFF Ws LIGHT fe MICROWAVE FAN MAY OPERATE WHILE OVEN 5 CLEANING Clock must be set before any Conventional Oven Timer function will operate 1 DISPLAY Displays time of day time or temperature during cooking cooking mode and tells you what to do next 2 BAKE Press to set oven to bake 3 BROIL Lets you broil at full power by touching BROIL and START pads Lets you select Lo Broil for longer slower broiling 4 CLEAN Press to select Self Cleaning function Foliow allinstructions in section on Self clean cycie 5 OVEN LIGHT Press to turn oven light on and off 6 COOK TIME Use to enter amount of time required for automatic baking 7 STOP TIME Use when baking or cleaning to enter the time of day you want oven to turn off 8 CLOCK Press to enter time of day or check time of day when display is showing other information 9 TIMER Lets you time any kitchen function 10 START PRESS to start any cooking or cleaning
40. justment 4 The temperature can be adjusted up to 35 F hotter or 35 F cooler Press 1 to Increase in 5 change Press 0 to decrease In 5 change Press for 5 increase 1 SET BETWEEN 35 F AND 435 F Press for 5 decrease 45 e 5 When you have made the adjustment push START to return ihe display to the time of day Use your oven as you would normally The adjusiment you have made to the oven temperature willbe remembered by the control and will automatically adjust the oven temperature by that amount each time you set a bake temperature NOTE This adjustment will not affect Broil or Clean temperatures Jt will be remembered when power is removed Pressing CLEAR OFF or any function in the adjust ihermestat mode will cancel the mode and any changes io the adjustment will not be saved NOTE We do not recommend the use of Inexpensive thermometers such as those found the grocery stores o readjust the temperature of your oven These thermometers may vary 20 40 F Your oven has been presel to maximize cooking efficiency NESER 14 1 NOLES KENMORE ELECTRIC OVEN WARRANTY FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL PARTS EXCEPT GLASS PARTS if within one year from the date of Installation any part other than a glass part fails to function properly due to a defect In material or workmanship Sears will repair or replace it free of charge FULL 30 DAY WARRANTY ON GLASS PART
41. l should not be used for microwaving If the dish remains cool and only the water in the cup heats then the dish is microwave safe Paper towels wax paper and plastic wrap can be used in cover dishes in order to retain moisture and prevent spattering Be sure to vent plastic wrap So steam can escape Somes microwaved foods require stirring rotating or rearranging Check the cookbook gt Steam builds up pressure In foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting COOKWARE FOR SHELF HEATING AND REHEATING Belore placing food in dishes to cook using your microwave oven shelf check to see if the dishes will fit together on or under the shelf Also be sure cookware is Microwave sale Cookware for heating or reheating Includes a 1 cup measuring cup 9x5x3 inch loaf dishes or 9 inch pie plates Leftovers may be placed In small individual ceramic or plastic bowls or divided plates Use wax paper or plastic wrap Instead of lids on casseroles Lids may add too much height to dish 17 AUTOMATIC COOKING CONTAINERS amp COVERS CONTAINERS AND COVERS Appropriate containers and coverings help assure good cooking resulis Always use microwave safe containers and cover them with Hds wax paper or plastic wrap Wonder i i s microwave safe Put it to the test described In Microwave Cooking Tips Never use tight seallng plastic covers they can pr
42. lay flashes END To cancel press CLEAR OFF USING A HOLDING TIME The HOLD TIMER can be used to program a holding time between microwave cooking functions The time can range from one second to 99 minutes and 99 seconds A holding time may be found in some of your recipes PROGRAMMING DELAYED COOKING 1 To delay cooking up to 99 minutes and 99 seconds touch elther TIME COOK TEMP COOK HGLD or AUTO ROAST 2 Enter cook time temperature or code by pressing number pad s 3 Press HOLD TIMER 4 Enter number of minutes to delay cooking WHEN DELAYING TEMP COOK HOLD cr AUTO ROAST BE SURE PROBE IS IN FOOD 5 Press START Timer will count downto zero Cooking will begin when timer countdowniscomplete Display will show power level when cooking begins To cancel press CLEAR OFF Note Fanand light will operate but no microwave energy is used during delay If door is opened the countdown will stop To resume delay program close door and press START HOW TO TIME DEFROST HOLD AND TINE COOK 1 Press TIME DEFROST 2 Press number pads to set defrosting time Defrosting is automatically set on power level 3 but can be changed by touching the POWER CONTROL pad and the desired power level Press HOLD TIMER Press number pads to set holding time Press TIME COOK Press number pads to set cooking time 7 Press START As each function Is automatically performed the oven display shows the instruction
43. lb Donat touch bulb with wet hands Never wipe oven light area with wet cioth Hover touch the electrically live metal collar on the bulb when re placing BULB SOCKET To removes 1 Disconnect electric power ia fhe oven at the main fuse or circuil breaker or unplug the oven from the electric outlet Sa 4 2 Hold your hand under cover aid firmly push bach eee the pail wire until R clears the cover The covet wal as fall into your hand BO NOT REMOVE ANT wae SCREWS TO REMOVE THE COVER BULB COVER BAIL WIRE 3 Replace bulb with 40 wait home appliance bulb NEMNT19 3 ie a REMOVAL OF PACKAGING TAPE i When packaging tape is removed from new appliances a residue Is sometimes left on the appliance The safest way to remove this adhesive and prevent damage to the product finish is by using an application of household liquid dish washing detergent mineral oil or cooking oil Apply with soft cloth and allow to soak Wipe with soft cloth DO NOT use plastic pad or equivalent Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface This procedure is also safe for the face of microwave doors and other plastic and lexan paris NOTE The plastic tape that is not removed from chrome trim on range parts CANNOT be removed if baked on MICROWAVE OVEN LAMP To replace 1 Disconnect power at main fuse or circuit breaker panel 2 Open microwave oven door then remove the two 4 Remove the t
44. m the oven In some cases It should stand in your refrigerator Recommended siand times are given in the Auto Defrost Guide CONVERSION GUIDE lf welght of food Is stated In pounds and ounces the ounces must be converted to tenths 1 of a pound NEMIC17 CONVERSION GUIDE li welght of food is stated In pounds and ounces the ounces must be converted to tenths 1 of a pound ps Et in aes lacs eI lian Pattee Oe tals A sha ies dial Ig clara DUMCE FOUNDS QUNDES POUNDS OUNCES FDUNDS OUNCES POUNDS E S aa 3 8 46 E 12 18 8 j oe 4 7 1415 8 5 Sotes soemtaumeni manm mm nascent in bn a dammene oiiaee emt mre are ean a Foe te weer mo mem n amena we mamaa w Aa enveia aa saai rreren mara ma nea a va aaa N A e o AUTO DEFROST GUIDE ESA cops RECOMMENDED FIRST SIGNAL SECOND SIGNAL manane rye ppt apes tt om ede tea c anepi am en saena anaran a A E e E oa eee H f Turn ovar Seperate and shield where 3 minutes i necessary Frankfurters Sausage Separate Remova defrosted places i Ground Meat a Turn over Ramove defrosted areas and break Apart Beet Patiles Tumover Separate patties 5 minutes Turn over and shield 30 minutes In refrigarstor Turn over Remove defrosted pieces Shield if 10 minutes 2 minutes 5 minutes necessary Turn over Turn over and separate Ene secon any Tp ay Por eae o de Turkey Br
45. n of this manual ior more information DO NOT RUB MOVE OR DAMAGE THE DOOR GASKET See Self Cleaning Section for more Informailon Remove from oven to clean Rinse thoroughly Don t use sharp edged utensiis around the contro panel They might damage R DO NOT use cleaning sprays or large amounts of soap and water These can cause problems wiih the control mechanisms NECCH08 3 CLEANING TIPS cont PART Temperature Probe CLEANING MATERIALS REMARKS Care should be taken In handling probe DO NOT twist R DO NOT drop it Clean as soon as possible after use Wipe with sudsy cloth then rub metal parts with plastic scouring pad if necessary Sudsy cloth plastic scouring pad water or dishwasher Microwave Oven Sheif Mild soap and water or dishwasher De not clean In self cleaning oven Accessory Outside of Microwave Oven Soap and damp cloth Clean with soap and damp cioth then rinse with damp cloth and dry Wipe the window clean with a damp cloth Chrome is best wiped with a damp cloth and then with a dry towel Baking soda and water Bon Ami cleaner Open the door a few minutes after cooking to help air out the Interior Occasionally wipe with a solution of baking soda and water to keep Interior fresh Spills and spatters may wipe up witha papertowel Some may requirea damp cloth Remove grease with a sudsy cloth then rinse and dry High
46. ol 1 or 9 to adjust cook AORTE Un NAR ESR aoe times to suit your individual tastes See page 14 Most foods should be covered with lid to dish or wax lt Use of Automatic Cooking feature with paper to prevent spattering to keep oven clean a Spareribs pot roasts and meat loaf should be covered DOUBLE DUTY shelf is not recommended NOTE Oven will not accept Auto Cook Code if the oven is hot H the words Auto Cook Delay appear you must cool the oven before using Auto Cook or you may choose to use Time or Temperature Microwave Cooking Auto Cook Food Code Container Approx Time Comments Canned Foods Thin feods such as soup broth gravy Microwave safe container matched to size of food Microwave safe container matched to size of food 2 3 min cup Cover with lid to dish or wax paper Cover with lid to dish or wax paper Thick foods such as canned 4 min cup ravioli chunky soups beef stew all canned vegetables Microwave safe container matched to size af food Cover with lid to dish or wax paper gt Leftovers 4min cup TV Dinners Cook in container see 8 10 min If foll tray Is no more than 3 4 except for those with comments deep remove foil top return to pasta original box and reciose box If Frozen Entrees Cook in container see 17 20min tray JS more than 1
47. oldown for 1hour Piace oven back Inte operation H problem repeats call for service Check household circult breaker or fuse Check oven control instructions Clock must have correct time of day to set Timed Operations for specific time of day Be sure to preheat until preheat tone sounds or 10 mins Maintain uniform air space 1 to 1 1 2 around pans and utensils see cooking hints section Do not line oven bottom with foll Do not cover an entire rack with foil Reduce temperature 25 degrees for glass or dull darkened pans is recipe tested and reliable Check the Installation Instructions tor leveling Instructions See oven cooking section See Thermostat Adjustments Check broiler pan placement See broil Ing section Do not preheat when broiling Use broiler pan and grid supplied with range Open door to broil stop position see removable oven door section Check broiling chart in brolling section Wipe up heavy spillovers on the oven bottom Clean pan and grid after each use Check swiich setting Check or replace light bulb see remov able parts section Push and hold CLEAR OFF to activate tone NESERO7 3 BEFORE CALLING FOR SERVICE CONTINUED PROBLEM POSSIBLE CAUSE DON T CALL FOR SERVICE UNTIL YOU CHECK Food does not roast or Recipe not followed is recipe tested and reliable bake properly Check the installation Instruc tions for leveling instru
48. preheat when broiling Preheating may cause the thermostat to cycle the brol element off and on For even broiling on both sides start the food on a cold pan Trim the outer layer of fat from steaks and chops Slit the fatty edges to keep the meat from curling For maximum julciness salt the first side just be fore turning the meat Salt the second side just before serving Brush chicken and fish with butter several times as they brol When broiling fish grease the grid to prevent sticking and broil with skin side down Itis not necessary to turn fish Never leave a soiled broiler pan in the range Grease in the pan may smoke or burn the next time the oven Is used Be sure you know the correct procedure for putting out a grease fire See the section on safety eee gs te ane a Do not cover the entire broiler grid with foil Poor drainage of hot fat may cause a broiler fire If a fire starts close the oven door and turn controls off H fire continues throw baking soda on the fire Do not put water on the fire 23 POSITIONING BROILER PAN Broiling is cooking by direct heat from the brollelement Tender cuts of meat or marinated meat should be se jected for broiling For best results steaks and chops should be at least 3 4 thick After placing food on the broiler pan put the pan on an oven rack In the proper position The recommended rack position and cooking time canbe found In the chart
49. rlier than the current time of day the Err START TIME and STOP TIME flash on display To correct press COOK TIME and enter the correct cook time or press STOP TIME and enter the correct stop time 8 When Stop Time Is reached the oven automatically enters the HOLD MODE Press CLEAR OFF when you are ready to remove the food THE HOLD MODE Your oven automatically enters the HOLD MODE after completing timed bake At the end of timed baking the word End flashes 4 times in the display and the control beeps 4 times The oven temperature decreases to 150 F and the lower right display flashes Hid The oven temperature will remain 150 F untll you press CLEAR OFF When you set your oven for a delay start never let food such as dairy products fish meat etc sit for more than 1 hour before cocking starts Room temperature pro motes the growth of harmful bacte ria Be sure the oven light is off because heat from the bulb will speed bacteria growth The low temperature zone of this range between 150 and 200 F is available to keep hot cooked foods warm Food kept longer than twa hours at these low temperatures may spoil NCCTLOS VEN COOKING When cooking a food for the first time in your new oven use time given on recipes as a guide Your new oven has been set correctly al the jactory and is mors apt to be accurate than ihe oven R replaced After you have u
50. roduct metal shelf and utensils THEY MAY BE HOT DO NOT store microwave browning dish on metal shelf Use of shelf with Automatic Cooking is not recommended The wire shelf is designed for added capacity heating and reheating In your microwave oven More than one food may be heated or reheated and ready to serve at the same time When microwaving with the oven shelf it is important to arrange foods properly Cookware size is Important Be sure dishes will fit together on or under the sheli Food size should be considered foods over 4 Inches high or 3 1 2 Ibs are not recommended for shelf cooking Batters and dough foods and also uncooked foods which need to be prepared from scratch should be cooked without the oven shelf following recipe directions Use potholders when handling foods heated together with your oven shelf especially when heating larger amounts of food Extra steam generated from multiple food cooking may make cookware hotter than with regular microwaving POSITIONING THE SHELF To position the microwave oven shelf tip the back slightly and fit the shelf support guides onto the support guides located on each side of the oven In the rear Next lower the front until the shelf support guides fit ento the support guides located at each side of the oven In the front When properly positioned the shelf should fit snugly in piace be level and not touch the back wall of the oven if arcing occurs when
51. roller pan and other cookware Do not use aluminum foll anywhere in the oven except as described In this manual Misuse could result In a Shock fire hazard or damage to the oven This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment This appilance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circult conductors and connected to the equipment grounding terminal or lead on the appliance The possibility of electrical shock exists with an unplugged microwave Do not operate this appliance If it Is not working properly or if it has been damaged or dropped As with any appliance close supervision Is necessary when used by children if self cleaning mode malfunctions turn off and disconnect at the fuse or circuit breaker panel Have serviced by a qualified techniclan Do not heat unopened food containers Pressure bulld up may make container burst and cause injury NESAF 18 1 SAVE THESE INSTRUCTIONS IMPORTANT SAFETY NOTICE The California Safety Drinking Water and Texic Enforcement Act requires the governor of California to publish a list of substances known to the state to Cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gi
52. s see previous caution should be pierced to allow steam to escape during cooking PLASTIC UTENSILS designed for microwave cooking are very useful but should be used carefully Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char lf subjected to short periods of overcooking in longer exposures to overcooking the food and utensils could Ignite For these reasons 1 Use microwave plastics only and use them In strict compliance with the utensil manufacturer s recommendations 2 Do not subject empty utensils to microwaving 3 Do not permit children to use plastic utensils without complete supervision BOILABLE cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed in cookbook fi they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should be at least partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face When heating packaged foods always place them on microwave proof dish Examples are microwave French fries or microwave popcorn BRO NOT deep fai fry In your microwave This is nota Safe procedure In the confined cavity DG NOT attempt todo home canning In yourmicrowave it Is Impossible to be sure
53. s entered and the function When time Is up the oven signals and the display flashes END The oven shuts off To cancel press CLEAR OFF QUESTIONS AND ANSWERS Q What will happen if accidentally reverse my defrost hold and cook Instructions A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function ao mm Q Can I defrost and hold only A Yes All you need to do Is program In Time Defrost and the amount of time then program Hold and the amount of time Be sure to put the thawed dish in the refrigerator promptly Q programmed my oven for a specific defrosting time but it defrosted longer than necessary What happened A When Instructions conflict the oven carrles out the lastinstruction You may have set oven to Defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes The oven would defrost for 6 minutes and hold for 2 minutes Never let food such as dairy pro ducts fish meat poultry etc sit for more than 1 hour before cooking starts when you set your oven for a delay start Room temperature promotes the growth of harmful bacteria NEMICOS MICROWAVE TIME COOKING The time cooking feature allows you to preset the cook ing tine The oven shuts off automatically at the end of ihe cooking time Power jevel 10 High Is recommended for most cock ing but you may change this for more flexibility
54. sed your oven for awhile H you feel your oven should be hotter or cooler you can adjust i yourself See THERMOSTAT ADJUSTMENTS in this manual Always follow recipe carefully Measure Ingredients properly Use proper pan placement Place pans on the oven racks with 1 to 4 1 2 of air space on all sides of each pan Avold overcrowding the oven Pans too close to each other to oven walls or to the oven bettom block the free movement of alr Im proper air movement causes uneven browning and cooking 4 cake layers When baking several items stagger pans so that na pan is directly above another Let the oven preheat thoroughly before cooking baked products Listen forpreneal notification tone and put the food in the oven Opening the door too often to check food during baking will alow heat loss and may cause poor baking results a Cakes cockies mu ins and quick breads should be baked In shiny pans to reflect the heal because they should have a light golden crust Yeast breads and ple crusts should be baked in glass or dull non shiny pans to absorb the heat because they should have a brown crisp crust Be sure the underside of the pan is shiny too Darkened undersides whil absorb the heat and may cause over browning on the bottom of your food Oven temperatures should be reduced 25 degrees below recommended temperatures If exterior of pan Is predarkened darkened by age or oven proof glass
55. select Auto Roast Codes 1 2 3 or 4 the oven signals with 4 beeps and TURN flashes on the display when it s time to turn the roast over Afier you turn the roast close the door and press START again NOTE Oven continues to cook after the signal whether or not roast Is turned over After a pre programmed food temperature is reached oven signals with 4 beeps and END appears ondisplay AUTO ROAST GUIDE Use containers and coverings as directed Place probe correctly In roast before cooking Recommended codes are also shown Inside oven on Auto Roast Guide Code Final Temp Approx Time Hold min per ib min Tender Roast Rare 1 415 0 Medium 2 125 0 Well 3 445 5 10 Ba Loin Reast 170 14 17 10 i Precocked 115 12 15 0 Bauliry Jibs Wkele 190 10 12 Thiekon wania Turkey 5 190 10 12 10 15 E ES t33 i 175 10 12 cov B csar 4 ts asukat to a final temperature of 40 F or it SUH Vontain bacteria cusp ided Standing Ume before serving af oto meatest srea of inner thigh i eri and parallel to ied iornbe horizentally into meallest area ndi G MATIC SIMMERING AUTO BAST CODE 6 of Siotoast code is used for Automatic Simmering at jie jchudes time to bring food to 180 F and hold Sar leniperature until done To set Auto Simmering ive instructions for setting AUTO ROAST Display 4s COOL unti food is BO F then switches to sha
56. sn t done What happened A Many TIME COOK recipes give you a time range to prevent overcooking Set the oven for the minimum time test the food for doneness and cook your food a little longer If necessary Q ltcuched the number pads and selected my power level When touched START however my ovendid not come on Why not A TIME COOK must be touched before setiing the cooking time with the number pads or else your even will not begin cooking Q Iwantto cook ona power fevelotherthan High What do need to do A Tocook ona power level other than High first touch TIME COOK and set the desired cooking time Then touch POWER CONTROL Power 10 appears on the display Enter new power level on the number pads and then touch START Q Can Interrupt my Time Cook function to check the food A Yes To resume cooking simply close the deor and press START The time must be reset for cooking to resume unless time Is remaining on timer NEMICO9 DEFROSTING BY TIME Power Level 3 is automatically set for defrosting but you may change this for more flexibility See your cookbook for defrosting help 1 Press TIME DEFROST 2 Press number pads to set 1 2 of defrosting time in the cookbook Power level 3 wilibe displayed If you wish to change the power level press POWER CONTROL and the new number 3 Press START When cycle is over the oven signals and display flashes END The oven automatically shuts o
57. t ties from paper or plastic bags before placing bags in oven Do not use your microwave oven to dry newspapers or other items Paper towels napkins wax paper and other recycl paper products can contain metal flecks which mi cause arcing orignite Paper products containing nyte or nylon filaments should be avoided as they may als ignite Do not pop popcorn in your microwave oven unless i a special microwave popcorn accessory or unless yo use popcorn labeled for use in microwave ovens Do not overcook potatoes They could dehydrate catch fire and damage your oven Do not operate the oven while empty to avoid damag to the oven and the danger of fire Ifby accident the ove should run empty a minute or two no harm is done However try to avoid operating the oven empty at al times it saves energy and prolongs life of the oven If materials inside oven s should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circul breaker panel Some products such as eggs and sealec containers for example closed glass jars may explode and should not be heated in this oven See door surface cleaning instructions in this manual Do not defrost beverages especially carbonated ones in narrow necked bottles Even if the container is opened pressure can bulld up This can cause the container to burst resulting In Injury Use metal only as directed in cookbook Foil strips us
58. tally Repeat setting No code number entered after Complete setting touching Auto Roast 31 NESER 12 2 MICROWAVE OVER bre Sige te ee ae ne eee ee Ga gs l PROBLEM POSSIBLE CAUSE BORT CALL FOZ BERL l E EN a Sep ae ee UNTIL YOU CHE rs i Foods overcooked o i Not enough time set when Varying density anc am Undereonkss using TIME COOK function foods wil somatimes ree i i because starting temperalures i more copk of foods varied wider i Probe not Insarnad properit Pos Pek aia Mest garni May incorrect power level enteres 1S TECIGE bP Rat rete Foliow ette msc Dish not rotates turned or stirred as called for in recipe Too many dishes ir oven ai same time Do nat overcrowo ie Food noi thoroughly defrosted Check Defrost section oi mani j p gt Improper use of Coverings Follow instructions in manue and recipe n PROBE appears on display Probe not used although Aulo Roast pad touched See PROBE section of manual Probe not inserted properly into oven receptacle or food See Auto Roast section of ERROR appears on display When using Auto Roast Coda 7 manual for instructions to Temp Cook Hold you have entered a temperature of less than 80 or more than 199 F ALL THESE ARE NORMAL ON YOUR Dimming oven light and change In blower sound MICROWAVE OVEM m
59. ter to run dewn inside the top slots in the door Open the door completely when cleaning the top edge Be careful not to scratch the oven finish when Installing or removing oven racks NOTE The racks are de signed with stop locks To install When the racks are 1 Set the ralsed back edge of the rack on a palir of rack placed correctly onthe guides rack support and ex 2 Push the rack In until you reach the bump intherack tended from the oven guide then lift the front of the rack a bit and push the the stop lock prevents rack all the way in the racks from tilting e when you are remov Toromovet ing food from the racks 1 Pull the oven rack out then up in one motion See or placing food on the cleaning chart them NOTE For best performance remove oven racks during a clean cycle lfoven racks are left in the range during a self cleaning cycle they will darken lose their tuster and become hard to slide If you choose to leave the racks In the oven you can polish the edges of the racks with stesi wool and apply a small amount of vegetable oll to the rack edges after the self clean cycle Cho OO ANC PEIN NE NSH RNR SITES EA REPLACING LIGHT To replace cover 1 Placecover into groove of lamp receptacle Pull wire pail jorward until it snaps into place Be certain wire bail is in center of cover Wire will hold cover firmly when in correct position 3 Connect power lo oven Bo not touch hel oven bu
60. to receptacle in oven wall Close door 2 Press TEMP COOK HOLD F Fahrenheit In display ENTER TEMP will flash In display See your cookbook for desired temperature Press number pads to enter desired temperature Press POWER CONTROL Press number pads to enter power level Press START If internal temperature of the food is less than 80 F the display will show COOL If temperature Is 80 F or above display wll show temperature counting up 7 When set temperature is reached tne oven will sound and display will show HOLD The oven will then hold the temperature 8 Press CLEAR OFF to stop the cycle H you fali to use the probe and try to set TEMP COOK display will flash PROBE 9 Remove probe and food from oven COOKING TIPS Use a lower power level it will heat more evenly though requiring more time Be sure frozen food Is completely defrosted before Inserting probe Probe may break off if it is used in frozen foods Cover foods loosely for moisture control and quick even heating Delicate butter icings ice cream frozen toppings etc soften rapidly at warm temperatures Batters doughs and frozen foods are also difficult to cook with the probe It is best to TIME COOK these foods PAY 12 PROBE will flash if you do not seat the cable end of the probe securely Into the receptacle In the oven wall or if you touch AUTO ROAST and forget to use the probe DO NOT lea
61. ve the probe inthe oven if it is not inserted in food or you may damage the oven You can set a minimum temperature of 80 F and maximum temperature of 199 F AUTO ROAST AUTO ROAST uses the temperature probe to cook to the desired serving temperature Auto Roast uses up to 3 power settings which automatically swlich during roasting providing tender even cooking results without overcooking Just as in conventional roasting only tender roasts should be Auto Roasted until specified Internal temperatures are reached Less tender roasts should be microwaved by time according to your recipe PREPARE THE ROAST Place tender beef roast on rack in microwave safe dish Insert probe horizontally into the center meaty area not touching bone or fat Make sure the handle does not touch the food or sides of the oven Cover with wax paper Pork or ham roasts need no trivet Add 1 2 cup water to roast dish cover with plastic wrap Allow room for probe when covering Place meat In oven with probe to the right insert cable end of probe firmly Into the receptacle on oven wail NEMIC11 2 TO SET AUTO ROAST 1 Press AUTO ROAST AUTO and TEMP appear on display and ENTER CODE flashes 2 Press number pad to sei Auto Roast Code See Auto Reast Guida 3 Press START Display shows COOL and CODE until Food temperature reaches 80 F At 80 F display switches to show meat s Internal temperature 4 When you
62. ves offa very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood READ AND UNDERSTAND THIS INFORMATION NOW Should you ever need it you will not have time for reading Never use water on a grease fire it will only spread the flames OVEN FIRE 1 Close oven door and turn controls off 2 IF FIRE CONTINUES THROW BAKING SODA ON THE FIRE OR USE A DRY CHEMICAL FOAM OR HALON TYPE EXTINGUISHER PRECAUTIONS TO AVOID POS SIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT ATTEMPT to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT PLACE any object between the oven front face andthe dooror allow soil orcieaner residue to accumulate on sealing surfaces DO NOT OPERATE the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the door hinges and latches broken or loosened and door seals and sealing surfaces THE OVEN SHOULD NOT be adjusted or repaired by anyone except properly qualified service personnel TO REDUCE THE RISK OF FIRE IN THE MICROWAVE OVEN CAVITY Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed in the oven to facilitate cooking Remove wire twis
63. w Mdiemperalure until 1807F Oven switches to Hold at tt seteme nn 13 Cooking is not recommended 180 F until you remove food and turn off oven If stirring is recommended you can reset oven by retouching START Press CLEAR OFF after cooking AUTO SIMMERING GUIDE AUTO ROAST CODE 6 Total time includes time to bring food to 180 F and hold at that temperature until done APPROX TIME HOURS FOOD COMMENTS Beet Pot Roast Add enough liquid to just cover meat H adding vegetables make sure they are completely covered by liquid Precook meat Place probe 1 from top Surface Stir after 3 hours if possible Chicken Stewing Add 4 cups liquid Insert probe Into meatiest area of Inner thigh from below end and parallel to leg Turn over after 1 2 of time Same procedure as above Broiler Fryer Ham or Pork Roast Soup Stock Vegetable Add 4 cups liquid Make sure that vegetables and meat are covered by liquid Stir avery 3 hours Split pea 5 7 Add enough liquid to i cover peas at least 2 AUTOMATIC COOKING Use AUTO COOK to eliminate your need to look up cooking time In your cookbook or guess how long to set cooking time By sensing the steam that escapes as food microwaves the control adjusts the oven s cooking time to various types and amounts of food This
64. x yoursel the instrucilons In th and possible solutions before you call for service i call your nearest Sears Store or Service Cemer for help When calling have ig manual carefully Then H you have a your manual and repair parts fist handy with the model number serial number and purchase date of your oven L PROBLEM gt Oven display flashes F anda gt number oven stops working Oven dees not work folally Inoperailve Oven does not heat clock okay Foods do not bake properly Oven temperature seems gt Inaccurate e Foods do not broil properly Oven smokes Oven light does not work Tone does not sound POSSISLE CAUSE Possible oven malfunction No power to oven Oven controls sei incorrecily Clock set Incorrectly Oven not preheated iong enough Improper rack or pan place ment Improper use of foil Improper temperature setting for utensil used Recipe not followed Oven rack not level Using improper cookware Oven calibration Is recipe tested and reliable improper rack position Oven preheated Improper utensil used Oven door closed during broll Improper broiling time Dirty oven Broiler pan containing grease left in oven Light switch In off position Light bulb burned out Tone has been eliminated 30 DON T CALL FOR SERVICE UNTIL YOU CHECK Press CLEAR OFF Letavenco

Kenmore 4779 Washer User Manual

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