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Jackson 10APRB Dishwasher User Manual

1. 7 TW WASH GAN 6 19 TR RINSE CAM R CYCLE LICHT IM TIMER MOTOR TH 0 19 gt 5 H SW _ a a 3 i W TH S SW CYCLE SWITCH Y o 2 20 MW SW MANUAL WASH SWITCH SOL FILL SOLENOID O 5 18 C PROBE 10 TH TW TR C 8 g O f S SW 12 5 MW SW a 12 3 I 4 O 15 9905 002 05 59 Jackson Enodis One Fnreparaj miese Solis SECTION 4 ELECTRICAL SCHEMATICS 10AB WIRING DIAGRAM 208 230 VOLT 60HZ SINGLE PHASE OION3710S Ss441lV3JH 35NI3 HOIOVINOO 331V3H IHOM YalvaH qL n L H2 L 89 IL ob x MS NN MSM MS S ME aoe JH Y ER 105105 TANYA 10311N05 5 M3lViH HSVM HOION HSVM DI JCHL M SHI M SHL MN 3121513 z a 9905 000 54 97 4 Enodis rine Fnreparaj Fn miesas Salidas 19 gt Jackson SECTION 4 ELECTRICAL SCHEMATICS 10AB WIRING DIAGRAM 208 230 VOLT 60HZ THREE PHASE QIONFIDS HSVM SUIALVIH 35NId 61 2 aL YOLOVINO MALVAH SHL 4 JH 1QZINOI AULIN HSVM MS H N Z AHN JHON YILVHH 13NVd IO3HLNO2 br 8l 9905 002 55 90a 4 Enodis rine Fnreparaj Fn miesas Salidas 20 gt Jackson SECTION 4 ELECTRICAL SCHEMATICS 10 WIRING DIAGRAM 208 230 VOLT 60HZ S
2. Machine height 45 1 2 9 shorter leg 4 shorter hood 58 1 4 standard leg amp hood 63 1 4 standard leg 5 higher hood All dimensions in inches All vertical dimensions are 1 2 from the floor due to the adjustable bullet feet LEFT VIEW VACUUM 14 1 27 lt 11 gt BREAKER N ag 34 25 4 SH 19 14 TO 11 1 2 INLET 4 SH 5 4 SH ONLY amp 13 1 27 10A DIMENSIONS By EN n 14 7 8 TO THE WALL Y 1 13 16 HAAS Q 2 5 1 4 13 IN i 1 2 C TOP VIEW FRONT VIEW lt 16 1 2 a 7 21 18 fr LT fo AIA 15 1 4 CIRCUIT 4 BREAKER AN CG I YE Fr HIT LJ WU OU U 28 3 4 gt Jackson Enodis One Fnreparaj miese Solis SECTION 1 SPECIFICATION INFORMATION 10AB 10APRB 10U DIMENSIONS NOTES A Water inlet 1 2 Plumbing can be directed either left or right B Drain connection 1 1 2 NPT C Electrical connection D Clearance for dishes 10 10U 10AB 10APRB 4 shorter hood 14 10A 10AB 10APRB standard hood 19 10A 10AB 10APRB 5 higher hood E Power rinse pump motor 10APRB only F Booster tank 10AB 10APRB 10U only G Machine height 45 1 2 10U 10AB 10APRB 9 shorter leg 4 shorter hood 58 1 4 10AB 10APRB standard leg amp hood 63 1 4 10AB 10APRB standard leg 5 higher hood
3. All dimensions in inches All vertical dimensions are 1 2 from the floor due to the adjustable bullet feet LEFT VIEW 14 1 2 amp 11 DI 34 25 B 20 1 2 14 TO INLET 111 2 100 ONLY 100 ONLY O 5 1 2 E PARO OO IO ON ON ON ONO S 1 WALL 113 16 7 AN RO NET 5 1 4 13 16 1 2 UA 27 1 2 AB ONLY A TOP VIEW FRONT VIEW 35 1 2 APRB ONLY 19 16 1 2 22 1 4 19 1 4 20 1 4 15 1 4 10U 100 29 1 4 24 114 al L INL IE XE x HE 4 4 r B a gt i Jackson Enedis One Fnreparaj miese SECTION 1 SPECIFICATION INFORMATION rr rsTssss ses lt a M sw lt sTa essssssssasasssassas ssi 10 SERIES TABLE DIMENSIONS Legend A 10 High backsplash 2 turnback at 45 B 3 High 1 1 2 diameter rolled edge C Scrap block D Scrap basket with slide bars E 20 x 20 x 5 deep pre rinse sink F Heavy duty pre rinse G 20 Slanted wall mounted overshelf 42 long H 3 1 2 hole for sink drain with basket drain 1 7 8 hole for hood support piping SSN 4 RNS 10 1X PACKAGE la Sek si ay 10 2X PACKAGE 10 3X PACKAGE Jackson Enodis rine Fnreparaj P n mirs SECTION 2 INSTALLATION OPERATION IN
4. GA 30340 770 452 7322 800 334 3599 FAX 770 452 7473 SOUTHEASTERN RESTAURANT SVC 2200 NORCROSS PKWY SUITE 210 NORCROSS GA 30071 770 446 6177 800 235 6516 FAX 770 446 3157 info srs atl com WHALEY FOODSERVICE REPAIRS 109 A OWENS INDUSTRIAL DRIVE SAVANNAH GA 31405 912 447 0827 888 765 0036 FAX 912 447 0826 HAWAII FOOD EQMT PARTS amp SER VICE CO 300 PUUHALE RD HONOLULU HI 96819 808 847 4871 FAX 808 842 1560 fepsco hula net Jackson Enedis One Fnreparaj miese Solis SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS pw T r ssskc sas IDAHO RON S SERVICE 703 E 44TH STREET STE 10 GARDEN CITY ID 83714 208 375 4073 FAX 208 375 4402 RESTAURANT APPLIANCE SVC 7219 ROOSEVELT WAY NE SEATTLE WA 98115 206 524 8200 800 433 9390 FAX 206 525 2890 info restappl com ILLINOIS CONES REPAIR SVC 2408 40TH AVE MOLINE IL 61265 309 797 5323 800 716 7070 FAX 309 797 3631 jackb cones com EICHENAUER SERVICES INC 130 S OAKLAND ST DECATUR IL 62522 217 429 4229 800 252 5892 FAX 217 429 0226 esi esiquality com GCS SERVICE INC 696 LARCH AVENUE ELMHURST IL 60126 630 941 7800 800 942 9689 FAX 630 941 6048 GCS SERVICE INC 9722 REAVIS PARK DRIVE ST LOUIS MO 63123 314 683 7444 800 284 4427 FAX 314 638 0135 INDIANA GCS SERVICE INC 5310 E 25TH STREET INDIANAPOLIS IN 46218 317
5. 1 888 800 5672 Please remember that technical support is available for service personnel only Jackson Enodis One Fnreparaj miese TABLE OF CONTENTS SECTION DESCRIPTION PAGE SPECIFICATION INFORMATION Operating amp Electrical Requirements 2 10A Dimensions 3 10AB 10APRB 10U Dimensions 4 Table Dimensions 5 INSTALLATION OPERATION INSTRUCTIONS Visual Inspection Unpacking the Dishmachine T Leveling the Dishmachine Installing the Vacuum Breaker Plumbing 8 Installing the Internal Vacuum Breaker Hood Assembly 9 Plumbing the Dishmachine Drain Line Connection Electrical Connection 10 Final Check 11 Operation Instructions 12 Detergent Control 13 PREVENTATIVE MAINTENANCE Preventative Maintenance 15 IV ELECTRICAL SCHEMATICS 10A 208 220 V 60 HZ single phase 17 10AB 208 220 V 60 HZ single phase 17 10AB 10U 208 220 V 60 HZ three phase 17 10AB APRB 10U 208 220 V 60 HZ single phase 17 10AB APRB 10U 208 220 V 60 HZ three phase 17 WIRING DIAGRAMS 10A 10U 208 220 V 60 HZ single phase 18 10AB 10U 208 220 V 60 HZ single phase 19 10AB 10U 208 220 V 60 HZ three phase 20 10AB APRB 10U 208 220 V 60 HZ single phase 21 10AB APRB 10U 208 220 V 60 HZ three phase 22 V JACKSON MAINTENANCE amp REPAIR CENTERS 24 Jackson Enodis One Fnreparaj miese Solis SECTION 1 SPECIFICATION INFORMATION 10 SERIES SPECIFICATIONS PERFORMANCE CAPABILITIES OPERATING CAPACIT
6. 232 5862 acsboss aol com GCS SERVICE INC PHOENIX AZ 800 822 2303 ARKANSAS BROMLEY PARTS amp SVC 10TH AND RINGO P O BOX 1688 LITTLE ROCK AR 72202 501 374 0281 800 482 9269 FAX 501 374 8352 service bromleyparts com parts bromleyparts com COMMERCIAL PARTS amp SVC 3717 CHERRY ROAD MEMPHIS TN 38118 901 366 4587 800 262 9155 FAX 901 366 4588 CALIFORNIA BARKERS FOOD MACHINERY SERVICES 5367 SECOND STREET IRWINDALE CA 91706 626 960 9390 800 258 6999 FAX 626 337 4541 service barkers com GCS SERVICE INC LOS ANGELES CA 800 822 2303 P 8 D APPLIANCE 4220 C ROSEVILLE ROAD NORTH HIGHLANDS CA 95660 916 974 2772 800 824 7219 FAX 916 974 2774 INDUSTRIAL ELECTRIC SVC 5662 ENGINEER DRIVE HUNTINGON BEACH CA 92649 714 379 7100 800 4573783 FAX 714 379 7109 GCS SERVICE INC 360 LITTLEFIELD AVE S SAN FRANCISCO CA 94080 650 635 0720 800 969 4427 FAX 650 871 4019 BARKERS FOOD MACHINERY SERVICES 9373 ACTIVITY ROAD G SAN DIEGO CA 92126 858 695 1091 800 995 7955 FAX 858 995 7955 GCS SERVICE INC 9030 KENMAR DR SUITE 313 SAN DIEGO CA 92121 858 549 8411 800 422 7278 FAX 858 549 2323 P amp D APPLIANCE SVC 100 SOUTH LINDEN AVE S SAN FRANCISCO CA 94080 650 635 1900 800 424 1414 FAX 650 635 1919 pndappl aol com COLORADO HAWKINS COMMERCIAL APPLIANCE SERVICE 3000 S WYANDOT ST ENGLEWOOD CO 80110 303 781 5548
7. 800 624 2117 FAX 303 761 8861 COLORADO cont METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER CO 80210 303 778 1126 800 525 3532 FAX 303 778 0268 metroappls aol com CONNECTICUT GCS SERVICE INC 302 MURPHY ROAD HARTFORD CT 06114 860 549 5575 800 423 1562 FAX 860 527 6355 DELAWARE AMERICAN KITCHEN MACHIN ERY amp REPAIR 204 QUARRY STREET PHILADELPHIA PA 19106 215 627 7760 800 848 7760 FAX 215 627 1604 GCS SERVICE INC 817 N THIRD STREET PHILADELPHIA PA 215 925 6217 800 441 9115 FAX 215 925 6208 ELMER SCHULTZ SERVICE 36 BELMONT AVE WILLMINGTON DE 19804 302 655 8900 800 225 0599 FAX 302 656 3673 elmer2 erols com EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY MD 21804 410 543 8197 FAX 410 548 4038 FLORIDA COMMERCIAL APPLIANCE SVC 8416 LAUREL FAIR CIRCLE BLDG 6 SUITE 114 TAMPA FL 33610 813 663 0313 800 282 4718 FAX 813 663 0212 commercialappliance worldnet at t net FLORIDA cont GCS SERVICE INC 3373 N W 168TH STREET MIAMI FL 33056 305 621 6666 800 766 8966 FAX 305 621 6656 GCS SERVICE INC 3902 CORPORES PARK DR SUITE 350 TAMPA FL 33619 813 626 6044 800 282 3008 FAX 813 621 1174 JONES McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE AL 36693 334 666 7278 800 237 9859 FAX 334 661 0223 service jones mcleod com GEORGIA GCS SERVICE INC 3127 PRESIDENTIAL DRIVE ATLANTA
8. 889 9393 800 225 1155 FAX 617 889 1222 SOUTH CAROLINA AUTHORIZED APPLIANCE SERVICECENTER 1811 TAYLOR ST COLUMBIA SC 29202 803 254 8414 FAX 803 254 5146 AUTHORIZED APPLIANCE SERVICECENTER 2249 AUGUSTA RD GREENVILLE SC 29605 864 235 9616 FAX 864 235 9623 WHALEY FOODSERVICE REPAIRS 26 8 US1 P O BOX 4023 WEST COLUMBIA SC 29170 803 791 4420 800 877 2662 FAX 803 794 4630 info whaleyfoodservice com WHALEY FOODSERVICE REPAIRS 748 CONGAREE ROAD GREENVILLE SC 29607 864 234 7011 800 494 2539 FAX 864 234 6662 info whaleyfoodservice com NORTH CAROLINA TO TEXAS SOUTH CAROLINA cont WHALEY FOODSERVICE REPAIRS 1406 C COMMERCE PL MYRTLE BEACH SC 29577 843 626 1866 FAX 843 626 2632 info whaleyfoodservice com WHALEY FOODSERVICE REPAIRS 4740 A FRANCHISE STREET N CHARLESTON SC 29418 843 760 2110 FAX 843 760 2255 info whaleyfoodservice com SOUTH DAKOTA GCS SERVICE INC 2857 LOUISIANA AVENUE N MINNEAPOLIS MN 55247 612 546 4221 800 345 4221 FAX 612 546 4286 TENNESSEE GCS SERVICE INC 3717 CHERRY ROAD MEMPHIS TN 38118 901 366 4587 800 262 9155 FAX 901 366 4588 GCS SERVICE INC 748 FESSLERS LANE NASHVILLE TN 37210 615 244 8050 800 831 7174 FAX 615 244 8885 TEXAS GCS SERVICE INC AUSTIN TX 800 822 2303 ARMSTRONG REPAIR CENTER 1700 S LAMAR BLVD 327 AUSTIN TX 78704 512 416 1101 800 392 5322 F
9. NEW YORK GCS SERVICE INC BROOKLYN NY 11211 800 822 2303 APPLIANCE INSTALLATION AND SERVICE CORP 1336 MAIN STREET BUFFALO NY 14209 716 884 7425 800 722 1252 FAX 716 884 0410 ais worldnet att net B E S T INC 3003 GENESEE STREET BUFFALO NY 14225 716 893 6464 800 338 501 1 FAX 716 893 6466 bestserv aol com DUFFY S EQUIPMENT SVC 3138 ONEIDA STREET SAUQUOIT NY 13456 315 737 9401 800 443 8339 FAX 315 737 7132 duffyequip aol com NORTHERN PARTS amp SVC 21 NORTHERN AVENUE PLATTSBURGH NY 12903 518 563 3200 800 634 5005 FAX 800 782 5424 info northernparts com NEW YORK cont JACKSON FASPRAY SVC 155 SARGEANT AVE CLIFTON NJ 07013 973 471 8000 800 356 6740 FAX 973 471 1289 jfs155 aol com ALL ISLAND REPAIR 40 9 BURT DRIVE DEER PARK NY 11729 631 242 5588 800 323 9411 FAX 631 242 6102 1 S COMMERCIAL PARTS amp SVC 1900 COLLEGE AVENUE ELMIRA HEIGHTS NY 14901 607 734 6072 888 724 7377 FAX 607 734 9294 A 1 S COMMERCIAL PARTS amp SVC 13 WESTR MAIN STREET FALCONER NY 14733 716 665 6556 800 552 6556 FAX 716 665 4227 A S COMMERCIAL PARTS amp SVC 200 SALINA ST SUITE 114 LIVERPOOL NY 13088 315 435 0709 800 371 5921 FAX 315 453 1412 A S COMMERCIAL PARTS amp SVC 7387 PITTSFORD VICTOR RD ROCHESTER NY 14610 716 461 2370 800 458 4198 FAX 716 461 5545 NORTH CAROLINA AUTHORIZED APPLIA
10. amp CN E a d S 10 SERIES ELECTRICALLY HEATED ROUND DISHMACHINES One Company Cauntless Solutions INSTALLATION amp OPERATION MANUAL FOR JACKSON MODELS 10A 10AB 10APRB 100 HIGHER HOOD OPTION Cr Jackson An Enc dis Company Jackson MSC INC P O BOX 1060 HWY 25E BARBOURVILLE KY 40906 FAX 606 523 9196 February 24 2004 PHONE 606 523 9795 P N 7610 100 01 00 Revision E www jacksonmsc com MANUFACTURERS WARRANTY ONE YEAR LIMITED PARTS amp LABOR WARRANTY ALL NEW JACKSON DISHWASHERS ARE WARRANTED TO THE ORIGINAL PURCHASER TO BE FREE FROM DEFECTS IN MATERIAL OR WORKMANSHIP UNDER NORMAL USE AND OPERATION FOR A PERIOD OF 1 ONE YEAR FROM THE DATE OF PURCHASE BUT IN NO EVENT TO EXCEED 18 EIGHTEEN MONTHS FROM THE DATE OF SHIPMENT FROM THE FACTORY Jackson MSC agrees under this warranty to repair or replace at its discretion any original part which fails under normal use due to faulty material or workmanship during the warranty period providing the equipment has been unaltered and has been properly installed main tained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period This includes the use of factory specified genuine replacement parts purchased directly from a Jackson authorized parts distributor or service agency Use of generic replacement parts may create
11. can become in time a source of substantial savings A qualified water treatment spe cialist can tell you what is needed for maximum efficiency from your detergent but you should still know some basics so you ll understand what they are talking about First you must understand that hard water greatly effects the performance of the dishmachine Water hardness is the amount of dissolved calcium and magnesium in the water supply The more dissolved solids in the water the greater the water hard ness Hard water works against detergent thereby causing the amount of detergent required for washing to increase As you use more detergent your costs for operating the dishmachine will increase and the results will decrease The solids in hard water also may build up as a scale on wash and rinse heaters decreasing their ability to heat water Water temperature is important in removing soil and sanitizing dishes If the water cannot get hot enough your results may not be satisfactory This is why Jackson recommends that if you have installed the machine in an area with hard water that you also install some type of water treatment equipment to help remove the dissolved solids from the water before it gets to the dishmachine Second hard water may have you adding drying agents to your operating cycle to prevent spotting when the real problem is deposited solids on your ware As the water evaporates off of the ware the solids will be left behind to form the sp
12. flushed prior to connecting it to any component of the dishmachine It is necessary to remove all foreign debris from the water line that may potentially get trapped in the valves or cause an obstruction Any valves that are fouled as a result of foreign matter left in the water line and any expenses resulting from this fouling are not the responsibility of the manufacturer CONNECTING THE DRAIN LINE The drain for the dishmachine is a gravity discharge drain Remove the overflow strainer stopper from the tub and the unit will drain itself There must also be an air gap between the machine drain line and the floor sink or drain If a grease trap is required by code it should have a flow capacity of 5 gallons per minute WATER SUPPLY CONNECTION Ensure that you have read the section entitled PLUMBING THE DISHMACHINE above before proceeding Install the water supply line 3 4 pipe size minimum to the end of the Y strainer It is recommended that water shut off valve be installed in the water line between the main supply and the machine to allow access for service The water supply line is to be capable of 25 PSI flow pressure at the recommended temperature indicated on the data plate In areas where the water pressure fluctuates or is greater than the recommended pressure it is suggested that a water pressure regulator be installed The Model 10 does not come with water a pressure regulator as standard equipment Do not confuse static pr
13. recom mend or endorse any brand name of chemicals or chemical dispensing equipment Contact your local chemical distributor for questions concerning these subjects Some dishmachines come equipped with integral solid detergent dispensers These dispensers are designed to accommodate detergents in a certain sized container If you have such a unit remember to explain this to your chemical distributor upon first contacting them As explained before water temperature is an important factor in ensuring that your dishmachine functions properly The data plate located on each unit details what the minimum temperatures must be for either the incoming water supply the wash tank and the rinse tank depending on what model of dishmachine you have installed These temperatures may also be followed by temperatures that Jackson recommends to ensure the highest performance from you dishmachine However if the minimum requirements are not met the chances are your dishes will not be clean or sanitized Remember a dish can look clean but it may not be sanitized Instruct your dishmachine operators to observe the required temperatures and to report when they fall below the minimum allowed A loss of temperature can indicate a much larger problem such as a failed heater or it could also indicate that the hot water heater for your operation is not up to capacity and a larger one may need to be installed There are several factors to consider when installing your dish
14. up tight against underside of the table INSTALLING THE VACUUM BREAKER amp PLUMBING Ease vacuum breaker piping Fig 8 supplied with the dishmachine down through the square cutout in the backsplash of the table directly behind the machine Connect vacuum breaker piping to machine The top union connects to its matching half on the bot tom of the rinse booster tank Fig 9 The bottom union of the pip ing connects to an adapter pipe which in turn connects to the solenoid valve Fig 10 The arrows on the solenoid valve indicate the direction of water flow to the machine Tighten both of the con nections Fig 9 Fig 10 Jackson Enodis rine Fnreparaj Fn mies SECTION 2 INSTALLATION OPERATION INSTRUCTIONS Js sssssEsssas INSTALLATION INSTRUCTIONS ALIGNING THE MACHINE Adjust the machine base to line up hole in table with hole in support block Fig 11 INSTALLING THE INTERNAL VACUUM BREAKER Insert internal vacuum iz breaker pipe into hood support block pin end down Fig 12 WARNING Internal vacuum breaker pipe must be installed or there will be a hazard to the operator INSTALLING THE HOOD ASSEMBLY Make sure there are two O rings Fig 5 on the lower support pipe near the end of the ring While also holding the internal vacuum breaker lift the hood and hood support pipe up over t
15. 106 207 772 1152 800 823 9700 FAX 207 772 1445 NORTHERN CROWN SERVICES INC 225 INDUSTRIAL WAY PORTLAND ME 04103 207 797 7333 800 696 7560 FAX 207 696 1128 steve northerncrownservices com richard northerncrownservices com MARYLAND EMR SERVICE DIVISION 700 EAST 25TH STREET BALTIMORE MD 21218 410 467 8080 800 879 4994 FAX 410 467 4191 baltparts emrco com EMR SERVICE DIVISION 106 WILLIAMSPORT CIRCLE SALISBURY MD 21804 410 543 8197 888 687 8080 FAX 410 548 4038 baltparts emrco com EMR SERVICE DIVISION 2626 PITTMAN DRIVE SILVER SPRING MD 20910 301 588 8080 800 348 2365 FAX 301 588 6985 baltparts emrco com GCS SERVICE INC 2660 PITTMAN DRIVE SILVER SPRING MD 20910 301 585 7550 DC 410 792 0338 BALT 800 638 7278 FAX 301 495 4410 IDAHO TO MISSISSIPPI MASSACHUSETTS ACE SERVICE CO 95 HAMPTON AVE NEEDHAM MA 02494 781 449 4220 800 225 4510 MA amp NH FAX 781 444 4789 taceservice aol com MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE MA 02143 617 868 1930 800 338 6737 FAX 617 868 5331 GCS SERVICE INC 180 SECOND STREET CHELSEA MA 02150 617 889 9393 800 225 1155 FAX 617 889 1222 GCS SERVICE INC 302 MURPHY ROAD HARTFORD CT 06114 860 549 5575 800 723 1562 FAX 860 527 6355 MICHIGAN GCS SERVICE INC 31829 WEST EIGHT MILE ROAD LIVONIA MI 48152 248 426 9500 800 772 2936 FAX 248 4
16. 2 L3 for three phase on the terminal block at the lower front right corner There is no neutral wire on this machine There is a grounding lug inside the control box on the bottom left Be sure all connections made are tightened properly It is recommended that DE OX or another similar anti oxidation agent be used on all power connections VOLTAGE CHECK Ensure that the power switch is in the OFF position and apply power to the dishmachine Check the incoming power at the terminal block and ensure it corresponds to the voltage listed on the data plate If not contact a qualified service agency to examine the problem Do not run the dishmachine if the voltage is too high or too low Shut off the service breaker and mark it as being for the dishmachine Advise all proper personnel of any problems and of the location of the service break er Replace the lower cover and tighten down the screws Fig 16 Jackson Enodis One Fnreparaj miese SECTION 2 INSTALLATION OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS FINAL CHECK Check all fittings and connections before and after first 10 cycles Deliver Installation Operation Manual to site manager Contact Jackson for free performance and installation check 11 SECTION 2 INSTALLATION OPERATION INSTRUCTIONS OPERATION INSTRUCTIONS PREPARATION Gg 3 1 Ensure that the pump intake strainer 1 and basket overflow strainer 2 are if ins
17. 22 OHIO cont GCS SERVICE INC 2830 JOHNSTON RD COLUMBUS OH 43219 614 476 3225 800 282 5406 FAX 614 476 1196 ELECTRICAL APPLIANCE REPAIR SVC 5805 VALLEY BELT ROAD CLEVELAND OH 44131 216 459 8700 800 621 8259 FAX 216 459 8707 tomr electapplrep com OKLAHOMA HAGAR RESTAURANT EQMT 1229 W MAIN STREET OKLAHOMA CITY OK 73106 405 235 2184 800 445 1791 FAX 405 236 5592 OREGON RON S SERVICE 16364 SW 72ND AVE PORTLAND OR 97224 503 624 0890 800 851 4118 FAX 503 684 6107 lrobinson ronsservice com PENNSYLVANIA A I S COMMERCIAL PARTS amp SERVICE 1816 WEST 26TH STREET ERIE PA 16508 814 456 3732 800 332 3732 FAX 814 452 4843 aiserie aol com ELMER SCHULTZ SVC 540 NORTH 3RD STREET PHILADELPHIA PA 19123 215 627 5400 FAX 215 627 5408 elmer2 erols com K amp D PARTS amp SERVICE 1833 41 N CAMERON STREET HARRISBURG PA 17103 717 236 9039 800 932 0503 FAX 717 238 4367 PENNSYLVANIA cont AMERICAN KITCHEN MACHIN ERY amp REPAIR 204 QUARRY STREET PHILADELPHIA PA 19106 215 627 7760 800 848 7760 FAX 215 627 1604 GCS SERVICE INC 817 N THIRD STREET P O BOX 3564 PHILADELPHIA PA 19123 215 925 6217 800 441 9115 FAX 215 925 6208 GCS SERVICE INC 210 VISTA PARK DRIVE PITTSBURGH PA 15205 412 787 1970 800 738 1221 FAX 412 787 5005 RHODE ISLAND GCS SERVICE INC 180 SECOND STREET CHELSEA MA 02150 617
18. 26 7555 JACKSON SERVICE COMPANY 3980 BENSTEIN RD COMMERCE TOWNSHIP MI 48382 248 363 4159 800 332 4053 FAX 248 363 5448 MINNESOTA GCS SERVICE INC 2857 LOUISIANA AVENUE N MINNEAPOLIS MN 55427 612 546 4221 800 345 4221 FAX 612 546 4286 MISSISSIPPI GCS SERVICE INC 2815 19TH ANENUE UNIT A GULFPORT MS 39501 228 864 2722 877 964 2722 FAX 228 822 9412 Jackson Enedis One Fnreparaj miese Solis SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS s wX a sss MISSISSIPPI TO NORTH CAROLINA MISSISSIPPI cont GCS SERVICE INC 5755 GALLANT DRIVE JACKSON MS 39206 601 956 7800 800 274 5954 FAX 601 956 1200 GCS SERVICE INC 3717 CHERRY ROAD MEMPHIS TN 38118 901 366 4587 800 262 9155 FAX 901 366 4588 MISSOURI GCS SERVICE INC 6107 CONNECTICUT KANSAS CITY MO 64120 816 920 5999 800 229 6477 FAX 816 920 7387 GCS SERVICE INC 9722 REAVIS PARK DRIVE ST LOUIS MO 63123 314 638 7444 800 284 4427 FAX 314 638 0135 KAMMERLIN PARTS amp SVC 1359 SOUTH KINGSHIGHWAY ST LOUIS MO 63110 314 535 2222 FAX 314 535 6205 petek kps stl com MONTANA RESTAURANT APPLIANCE SVC 7219 ROOSEVELT WAY NE SEATTLE WA 98115 206 524 8200 800 433 9390 FAX 206 525 2890 info restappl com NEBRASKA GOODWIN TUCKER GROUP 7535 D STREET OMAHA NE 68124 402 3
19. 545 9655 800 727 8710 FAX 317 549 6286 IOWA GOODWIN TUCKER GROUP 3509 DELAWARE AVENUE DES MOINES IA 50313 515 262 9308 800 372 6066 FAX 515 262 2936 goodwintuc aol com IOWA cont CONES REPAIR SVC 1056 27TH AVENUE SW CEDAR RAPIDS IA 52404 319 365 3325 800 747 3326 FAX 319 365 0885 KANSAS GCS SERVICE INC 6107 CONNECTICUT KANSAS CITY MO 64210 816 920 5999 800 229 6477 FAX 816 920 7387 KENTUCKY CERTIFIED SERVICE CENTER 127 DISHMAN LANE BOWLING GREEN KY 42101 270 783 0012 877 907 0012 FAX 270 783 0058 CERTIFIED SERVICE CENTER 1051 GOODWIN DRIVE LEXINGTON KY 40505 606 254 8854 800 432 9269 FAX 606 231 7781 jatkins certifiedsc com GCS SERVICE INC 1002 NANDINO BLVD LEXINGTON KY 40511 606 255 0746 800 432 9260 FAX 606 255 0748 CERTIFIED SERVICE CENTER RAMCO BUSINESS PARK 4283 PRODUCE ROAD LOUISVILLE KY 40218 502 964 7007 800 637 6350 FAX 502 964 7202 cwalker certifiedsc com droenigk certifiedsc com GCS SERVICE INC 4204 SOUTH BROOK STREET LOUISVILLE KY 40214 502 367 1788 800 752 6160 FAX 502 367 0400 LOUISIANA BANA PARTS INC 1501 KUEBLE STREET HARAHAN LA 70123 504 734 0076 800 325 7543 FAX 504 734 8456 LOUISIANA cont BANA PARTS INC 4028 GREENWOOD ROAD SHREVEPORT LA 71109 318 631 6550 800 832 6550 FAX 318 636 5675 MAINE MRE INC 170 JOHN ROBERTS RD UNIT 3 PROTLAND ME 04
20. 97 2880 800 228 0372 FAX 402 397 2881 goodwintuc aol com NEVADA HI TECH COMMERCIAL SVC 400 E MEAD BLVD LAS VEGAS NV 89030 702 649 4616 877 924 4832 FAX 702 649 4607 GCS SERVICE INC LAS VEGAS NV 800 822 2303 NEW HAMPSHIRE GCS SERVICE INC 180 SECOND STREET CHELSEA MA 02150 617 889 9393 800 225 1155 FAX 617 889 1222 ACE SERVICE CO 500 HARVEY RD MANCHESTER NH 03103 603 668 5070 800 225 4510 FAX 603 626 6067 taceservice aol com MASSACHUSETTS RESTAURANT SUPPLY 34 SOUTH STREET SOMERVILLE MA 02143 617 868 1930 800 338 6737 FAX 617 868 5331 NEW JERSEY JACKSON FASPRAY SVC 155 SARGEANT AVE CLIFTON NJ 07013 973 471 8000 800 356 6740 FAX 973 471 1289 jfs155 aol com AMERICAN KITCHEN MACHINERY amp REPAIR 204 QUARRY STREET PHILADELPHIA PA 19106 215 627 7760 800 848 7760 FAX 215 627 1604 GCS SERVICE INC 817 N THIRD STREET PHILADELPHIA PA 19123 215 925 6217 800 441 9115 FAX 215 925 6208 NEW JERSEY cont ELMER SCHULTZ SERVICES 201 WASHINGTON AVE PLEASANTVILLE NJ 08232 609 641 0317 800 378 1641 FAX 609 641 8703 elmer2 erols com NEW MEXICO STOVE PARTS SUPPLY CO 2120 SOLANA STREET FORT WORTH TX 76117 817 831 0381 800 433 1804 FAX 817 834 7754 bud stoveparts com HAWKINS COMMERCIAL APPLI ANCE SERVICE 300 S WYANDOT STREET ENGLEWOOD CA 80110 303 781 5548 800 624 2117 FAX 303 761 8861
21. AX 512 416 6912 ARMSTRONG REPAIR CENTER 5110 GLENMONT DRIVE HOUSTON TX 77081 713 666 7100 800 392 5325 FAX 713 661 0520 gm armstrongrepair com i Jackson Enodis One Fnreparaj miese Solis TEXAS cont COMMERCIAL KITCHEN REPAIR CO 1377 N BRASOS P O BOX 831128 SAN ANTONIO TX 78207 210 735 2811 800 292 2120 FAX 210 735 7421 brock commercialkitchen com GCS SERVICE INC 440 WRANGLER DRIVE 100 COPPELL TX 75019 972 906 0307 800 442 5026 FAX 972 906 9886 GCS SERVICE INC HOUSTON TX 800 822 2303 GCS STOVE PARTS 2120 SOLANA STREET FORT WORTH TX 76117 817 831 0381 800 433 1804 FAX 817 834 7754 bud stoveparts com UTAH LA MONICA S RESTAURANT EQMT SVC 6182 SOUTH STRATLER AVENUE MURRAY UT 84107 801 263 3221 800 527 2561 FAX 801 263 3229 lamonica81 aol com GCS SERVICE INC 1366 S 400 WEST SALT LAKE CITY UT 84115 801 487 3653 800 955 9201 FAX 801 487 2253 VERMONT NORTHERN PARTS amp SVC 4874 S CATHERINE STREET PLATTSBURGH NY 12901 518 563 3200 800 634 5005 FAX 800 782 5424 info northernparts com GCS SERVICE INC 180 SECOND STREET CHELSEA MA 02150 617 889 9393 800 225 1155 FAX 617 889 1222 SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS s H HR s s FC TEXAS TO WYOMINGICANADA VIRGINIA DAUBERS INC 7645 DYNATECH COURT SPING
22. FIELD VA 22153 703 866 3600 800 554 7788 FAX 703 866 4071 daubers aol com GCS SERVICE INC 2660 PITTMAN DRIVE SILVER SPRING MD 20910 301 585 7550 DC 410 792 0388 BALT 800 638 7278 FAX 301 495 4410 GCS SERVICE INC RICHMOND VA 800 822 2303 WASHINGTON RESTAURANT APPLIANCE SVC 7219 ROOSEVELT WAY NE SEATTLE WA 98115 206 524 8200 800 433 9390 FAX 206 525 2890 info restappl com WEST VIRGINIA STATEWIDE SERVICE INC 603 MAIN AVE NITRO WV 25143 304 755 1811 800 441 9739 FAX 304 755 4001 sws3182 aol com WISCONSIN APPLIANCE SERVICE CENTER INC 2439 ATWOOD AVE MADISON WI 53704 608 246 3160 800 236 7440 FAX 608 246 2721 ascmad execpc com APPLIANCE SERVICE CENTER INC 6843 W BELLOIT RD WEST ALLIS WI 53219 414 543 6460 800 236 6460 FAX 414 543 6480 ascmil execpc com WISCONSIN cont APPLIANCE SERVICE CENTER 786 MORRIS AVE GREEN BAY WI 54304 920 496 9993 800 236 0871 FAX 920 496 9927 ascfox execpc com METROPOLITAN SERVICE 3210 LONDON RD EAU CLAIRE WI 54701 715 832 0555 800 848 3945 FAX 715 832 7813 WYOMING HAWKINS COMMERCIAL APPLIANCE SERVICE 300 S WYANDOT ST ENGLEWOOD CO 80110 303 781 5548 800 624 2117 FAX 303 761 5561 johns hawkinscommercial com METRO APPLIANCE SERVICE 1640 S BROADWAY DENVER CO 80210 303 778 1126 800 525 3532 FAX 303 778 0268 metroappls aol com CANADA
23. Garland Commesrcial Ranges Ltd 1177 KAMATO ROAD MISSISSAUGA ONTARIO L4W 1X4 905 624 0260 800 427 6668 FAX 905 624 0623 P Jackson Enedis One Fnreparaj Poo miese
24. INGLE PHASE SUYALVSH 3SNIM HSVM OIONF105 Tot 39044 HSVM Jadud JSNIY SOLON 3SNI3 YOLOW HSVM AHN YILVIH bh ele 18 E u Urs MS N M5 5 MS HA MS MN aL sg z 1 EvtJE 81 aL ira INVIA TONINO 9905 002 55 91a 4 Enodis rine Fnreparaj Fn mies Salidas 21 gt Jackson SECTION 4 ELECTRICAL SCHEMATICS 10 WIRING DIAGRAM 208 230 VOLT 60HZ THREE PHASE SYILVIH ASNIY SMALVIH HSVA GOlONd 10S JB80Yd HSVM TE YOLUN 5 9L IdOYH ASNIY HE ADLON HSVM 62 11 02 51 MS HMW AS MN ZAHN IHOIl YAlVaH MS S TANVd 1031NOJ 9905 002 55 92a 4 Enodis rine Fnreparaj Fn mies Salidas 22 gt Jackson SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS ALABAMA TO HAWAII ALABAMA JONES McLEOD APPLIANCE SVC 1616 7 AVE NORTH BIRMINGHAM AL 35203 205 251 0159 800 821 1150 FAX 205 322 1440 service jones mcleod com JONES McLEOD APPLIANCE SVC 854 LAKESIDE DRIVE MOBILE AL 36693 334 666 7278 800 237 9859 FAX 334 661 0223 ALASKA RESTAURANT APPLIANCE SVC 7219 ROOSEVELT WAY NE SEATTLE WA 98115 206 524 8200 800 433 9390 FAX 206 525 2890 info restappl com ARIZONA AUTHORIZED COMMERCIAL FOOD EQMT SVC 4832 SOUTH 35TH STREET PHOENIX AZ 85040 602 234 2443 800 824 8875 FAX 602
25. NCE SERVICE CENTER 1020 TUCKASEEGEE RD CHARLOTTE NC 28208 704 377 4501 800 532 6127 FAX 704 377 4504 WHALEY FOODSERVICE 203 D CREEK RIDGE RD GREENSBORO NC 27604 336 333 2333 FAX 336 333 2533 Jackson Enodis One Fnreparaj miese Solis SECTION 5 JACKSON MAINTENANCE amp REPAIR CENTERS NORTH CAROLINA cont AUTHORIZED APPLIANCE SERVICE CENTER 109 HINTON AVE WILMINGTON NC 28403 910 313 1250 FAX 910 313 6130 WHALEY FOODSERVICE 8334 K ARROWRIDGE BLVD CHARLOTTE NC 28273 704 529 6242 704 529 1558 info whaleyfoodservice com WHALEY FOODSERVICE REPAIRS 335 105 SHERWEE DRIVE RALEIGH NC 27603 919 779 2266 FAX 919 779 2224 info whaleyfoodservice com WHALEY FOODSERVICE REPAIRS 6418 101 AMSTERDAM WAY WILMINGTON NC 28405 910 791 0000 FAX 910 791 6662 info whaleyfoodservice com NORTH DAKOTA GCS SERVICE INC 2857 LOUISIANA AVENUE N MINNEAPOLIS MN 55427 612 546 4221 800 345 4221 FAX 612 546 4286 OHIO CERTIFIED SERVICE CENTER 890 REDNA TERRACE CINCINNATI OH 45215 513 772 6600 800 543 2060 FAX 513 612 6600 sbarasch certifiedsc com CERTIFIED SERVICE CENTER 6025 N DIXIE DRIVE DAYTON OH 45414 937 898 4040 800 257 2611 FAX 937 898 4177 dharvey certifiedsc com COMMERCIAL PARTS amp SVC OF COLUMBUS 1150 WEST MOUND STREET COLUMBUS OH 43223 614 221 0057 800 837 8327 FAX 614 221 36
26. STRUCTIONS SECTION 2 INSTALLATION OPERATION INSTRUCTIONS INSTALLATION INSTRUCTIONS Jackson MSC Inc provides technical support for all of the dishmachines detailed in this manual We strongly recommend that you refer to this manual before making a call to our technical support staff Please have this manual with you when you call so that our staff can refer you if necessary to the proper page Technical support is available from 8 00 a m to 5 00 p m EST Monday through Friday Technical support is not available on holidays Contact technical support toll free at 1 888 800 5672 Please remember that technical support is available for service personnel only VISUAL INSPECTION Before installing the unit check the container Fig 1 and machine Fig 2 for damage damaged container is an indicator that there may be some damage to the machine If there is damage to both the container machine do not throw away the container The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new undamaged condition However rough handling by carriers or others may result in there being dam age to the unit while in transit If such a situation occurs do not return the unit to Jackson instead contact the carrier and ask them to send a representative to the site to inspect the dam age to the unit and to complete an inspection report You must contact the carrier within 48 hours of receiving th
27. Y RACKS HOUR RACKS PER HOUR DISHES PER HOUR GLASSES PER HOUR OPERATING CYCLE SECONDS WASH TIME RINSE TIME TOTAL CYCLE TIME TANK CAPACITY GALLONS WASH TANK BOOSTER TANK 10AB 10APRB 10U ONLY PUMP CAPACITY GALLONS WASH PUMP TEMPERATURES WASH F MINIMUM RINSE F MINIMUM Jackson 45 950 950 60 10 72 4 5 3 0 70 GPM 150 180 SECTION 1 SPECIFICATION INFORMATION ELECTRICAL REQUIREMENTS WASH PUMP MOTOR HP RINSE PUMP MOTOR HP 10APRB ONLY MODEL VOLTS HERTZ PHASE 10 208 60 1 10 220 60 1 10AB 10U 208 60 1 10AB 10U 208 60 3 10AB 10U 220 60 1 10AB 10U 220 60 3 10APRB 208 60 1 10APRB 208 60 3 10APRB 220 60 1 10APRB 220 60 3 WATER REQUIREMENTS INLET TEMPERATURE 10A INLET TEMPERATURE 10AB 10ABPRB 10U WATER LINE SIZE NPT MINIMUM DRAIN LINE SIZE 1 0 MINIMUM GALLONS PER HOUR FLOW PRESSURE P S I OPTIMUM FLOW RATE GPM RACKS DISH 17 1 2 DIAMETER ROUND GLASS AND SILVERWARE 17 1 2 DIAMETER ROUND FOUR COMPARTMENT SILVERWARE 1 2 1 2 AMPS 8 23 8 23 38 8 25 6 37 2 24 6 43 4 30 2 41 8 29 2 Enedis One Fnreparaj miese SECTION 1 SPECIFICATION INFORMATION NOTES A Water inlet 1 2 Plumbing can be directed either left or right B Drain connection 1 1 2 NPT C Electrical connection D Clearance for dishes 10 10 4 shorter hood 14 10A standard hood 19 10A 5 higher hood E
28. a hazard and void war ranty certification The labor to repair or replace such failed part will be paid by Jackson MSC within the continental United States Hawaii and Canada during the warranty period provided a Jackson MSC authorized service agency or those having prior authorization from the factory performs the service Any repair work by persons other than a Jackson MSC authorized service agency is the sole responsibility of the customer Labor coverage is limited to regular hourly rates overtime premiums and emergency service charges will not be paid by Jackson MSC Accessory components not installed by the factory carry a 1 one year parts warranty only Accessory components such as table limit switch es pressure regulators pre rinse units etc that are shipped with the unit and installed at the site are included Labor to repair or replace these components is not covered by Jackson MSC This warranty is void if failure is a direct result from shipping handling fire water accident misuse acts of god attempted repair by unau thorized persons improper installation if serial number has been removed or altered or if unit is used for purpose other than it was origi nally intended TRAVEL LIMITATIONS Jackson MSC limits warranty travel time to 2 two hours and mileage to 100 one hundred miles Jackson MSC will not pay for travel time and mileage that exceeds this or any fees such as those for air or boat travel without prior
29. able Set hood support pipe down into the support block hole Fig 13 and begin to work the hex nut into the hole The locating pin in the support block will insure proper line up While holding the sup port pipe start tightening nut by hand to prevent cross threading It should tighten considerable by hand Then continue tightening with a wrench It may be necessary to work support pipe back and forth to seat nut properly When the nut is tight it should force flat the stainless steel and rubber washers tight to the table top Attach vacuum breaker support pipe clamp Fig 14 to the support pipe and external vacuum breaker piping Slide up about 12 from the table and tight en securely Position cover plate supplied with table over square cutout in backsplash on table so that it fits tightly around piping then snap in the four nylon fasteners supplied to hold in place Rotate the hood to insure it is free if not check level of machine tightness of table to machine flange centering of machine level of table and hood support pipe Fig 14 Jackson Enodis x Enzz rang rine Fnreparaj Fn mies SECTION 2 INSTALLATION OPERATION INSTRUCTIONS m m s sxsr F cm mnam siasa INSTALLATION INSTRUCTIONS PLUMBING THE DISHMACHINE All plumbing connections must comply with all applicable local state and national plumb ing codes The plumber is responsible for ensuring that the incoming water line is thoroughly
30. authorization WARRANTY REGISTRATION CARD The warranty registration card supplied with the machine must be returned to Jackson MSC within 30 days to validate the warranty REPLACEMENT PARTS WARRANTY Jackson replacement parts are warranted for a period of 90 days from the date of installation or 180 days from the date of shipment from the factory which ever occurs first PRODUCT CHANGES AND UPDATES Jackson MSC reserves the right to make changes in design and specification of any equipment as engineering or necessity requires THIS IS THE ENTIRE AND ONLY WARRANTY OF JACKSON MSC JACKSON S LIABILITY ON ANY CLAIM OF ANY KIND INCLUDING NEGLIGENCE WITH RESPECT TO THE GOODS OR SERVICES COVERED HEREUNDER SHALL IN NO CASE EXCEED THE PRICE OF THE GOODS OR SERVICES OR PART THEREOF WHICH GIVES RISE TO THE CLAIM THERE ARE NO WARRANTIES EXPRESSED OR IMPLIED INCLUDING FOR FITNESS OR MERCHANTABILITY THAT ARE NOT SET FORTH HEREIN OR THAT EXTEND BEYOND THE DURATION HEREOF UNDER NO CIRCUMSTANCES WILL JACKSON MSC BE LIABLE FOR ANY LOSS OR DAMAGE DIRECT OR CONSEQUENTIAL OR FOR THE DAMAGES IN THE NATURE OF PENALTIES ARISING OUT OF THE USE OR INABILITY TO USE ANY OF ITS PRODUCTS ITEMS NOT COVERED This warranty does not cover cleaning or deliming of the unit or any component such as but not limited to wash arms rinse arms or strain ers at anytime Nor does it cover adjustments such as but not limited to timer cams thermostats or doors beyond 30 day
31. e machine Also contact the dealer through which you purchased the unit Fig 1 Fig 2 UNPACKING THE DISHMACHINE Note Beg careful when cutting the hold down strap Fig 3 itf is under tension Remove the hood Fig 4 and set to the side Please note Fig 5 for the location of the O rings Once the machine has been removed from the container ensure that there are no miss ing parts Fig 5 amp 6 from the machine This may not be obvious at first If it is discovered that an item is missing contact Jackson immediately to have the missing item shipped to you Jackson Enodis rine Fnreparaj Fn mies SECTION 2 INSTALLATION OPERATION INSTRUCTIONS AAA A c vs p aMm s as INSTALLATION INSTRUCTIONS LEVEL THE DISHMACHINE The dishmachine is designed to operate while being level This is important to prevent any damage to the machine during operation and to ensure the best results when washing ware The unit comes with adjustable bullet feet which can be turned using a pair of channel locks or by hand if the unit can be raised safely Ensure that the top of the tub is level from side to side and from front to back before making any con nections INSTALLING THE DISHMACHINE With the machine base set in place lift the table Fig 7 with proper flange cutout over and above machine so that vertical flange on table cutout fits down inside of machine tub and horizontal flange on machine tub fits
32. erted and tight X 2 Ensure that the wash and rinse arms are installed and secure a 3 Remove all solid wastes in order to avoid obstructing filters drain and wash and 3 8 4 rinse arms Z 7 4 Ware that is encrusted with soil should be presoaked prior to being placed the 1 N machine a be JACKSON 6 5 When placing dishes into the racks do not allow them to lean each other y E U DAILY MACHINE PREPARATION Refer to the section entitled PREPARATION at the top of this page and follow the instruc tions there Afterwards check that all of the chemical levels are correct and or that there is plenty of detergent available for the expected workload 6 Place the glasses upside down in the open rack With the model 10 series a four compartment silverware rack is supplied Place silver in compartment rack loosely not allowing it to mix with other silverware of the same nature Place the compart ment rack in the open rack and wash with the cups and glasses 1 WARM UP CYCLE At the beginning of each work day a warm up cycle will need to be performed Close the hood 3 Turn on the master switch 4 Raise the fill switch 5 until the machine is filled to the top of the basket overflow strainer 2 Once the proper water level has been reached turn on the heater switch 6 Observe the temperature gauges the rinse tempera ture should rise to a specified level of 180 F within
33. essure with flow pressure Static pressure is the line pressure in a no flow condition all valves and services are closed Flow pressure is the pressure in the fill line when the fill valve is opened during the cycle It is also recommended that a shock absorber not supplied with the dishmachine be installed in the incoming water line This prevents line hammer hydraulic shock induced by the solenoid valve as it operates from causing damage to the equipment PLUMBING CHECK Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been installed Check for any leaks and repair as required All leaks must be repaired prior to placing the machine in operation ELECTRICAL POWER CONNECTION Electrical and grounding connections must comply with the applicable portions of the National Electrical Code ANSI NFPA 70 latest edition and or other electrical codes Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit Refer to the data plate for machine operating requirements machine voltage total amperage load and serial number To install the incoming power lines first remove the lower control box cover Fig 15 Next run the power lines through the hole located in the bottom of the control box to the terminal board inside Fig 16 This board is accessible by removing the lower cover plate on the control box Attach lines L1 and L
34. five minutes if the incoming water to the booster tank is 140 F The wash heater will take longer to reach 150 F as the element is designed for maintaining temperature not heating Once the proper temperature has been reached with the hood closed turn on the manual wash switch You should hear the water being pumped as it strikes the top of the hood Turn off the manual wash switch The dishmachine is now ready to proceed with wash ing of the dishes WARE PREPARATION Proper preparation of ware will help ensure good results and less re washes If not done properly ware may not come out clean and the efficiency of the dishmachine will be reduced It is important to remember that a dishmachine is not a garbage disposal and that throwing unscraped dishes into the machine will defeat the purpose altogether of washing the ware Scraps should be removed from ware prior to being loaded into a rack Pre rinsing and pre soaking are good ideas especially for silverware and casserole dishes Place cups and glasses upside down in racks so that they do not hold water during the cycle The dishmachine is meant not only to clean but to sanitize as well to destroy all of the bacteria that could be harmful to human beings In order to do this ware must be properly prepared prior to being placed in the machine WASHING A RACK OF WARE To wash a rack open the hood completely being careful for hot water that may drip from the top of the hood manually load detergen
35. machine to ensure that you get the best possible results from it and that it operates at peak efficiency for many years Discuss your concerns with your local chemical distributor and water treatment specialist before there is a problem Jackson Enodis One Fnreparaj miese Solis 13 SECTION 3 PREVENTATIVE MAINTENANCE SECTION 3 PREVENTATIVE MAINTENANCE ar r T ars _ lt aa mX s w s w saassssssesssssssssasssii PREVENTATIVE MAINTENANCE Proper maintenance of your Jackson dishmachine will insure optimum service with a minimum of down time 1 To delime the booster tank Remove the support pipe nut and lift the whole hood assembly away from the unit Loosen the fitting going into bottom side of booster tank Drain approximately 2 to 3 cups out of the tank Pour 1 to 2 cups of delimer into the hood support block opening after tightening the booster tank union Replace the hood assembly Turn on the heat switch for 30 minutes Fill the machine with water Turn on manual wash switch and allow the unit to run for about 20 minutes Empty the machine and refill at least twice ro O O O N 2 To remove all lime and corrosion deposits a Fill the machine with wash water as would ordinarily be done for washing b Open the door and place one cup or less of deliming compound into the water Be sure to follow their directions if they vary from these being given which is available from your detergent
36. otting and no amount of drying agent will prevent this Again using treated water will undoubtedly reduce the occurrences of this prob lem Third treated water may not be suitable for use in other areas of your operation For instance coffee made with soft water may have an acid or bitter flavor It may only be feasible to install a small treatment unit for the water going into the dishmachine itself Discuss this option with your qualified water treatment specialist Even after the water hardness problems have been solved there still must be proper training of dishmachine operators in how much detergent is to be used per cycle Talk with your water treatment specialist and detergent vendor and come up with a complete training program for operators Using too much detergent has as detrimental effects as using too little The proper amount of detergent must be used for job It is important to remember that certain menu items may require extra detergent by their nature and personnel need to be made aware of this Experience in using the dishmachine under a variety of conditions along with good training in the operation of the machine can go long way in ensuring your dishmachine operates as effi ciently as possible Certain dishmachine models require that chemicals be provided for proper operation and sanitization Some models even require the installation of third party chemical feeders to introduce those chemicals to the machine Jackson does not
37. rts Jackson Enodis One Fnreparaj miese Solis 15 SECTION 4 ELECTRICAL SCHEMATICS SECTION 4 ELECTRICAL SCHEMATICS 10 208 220V 1 PHASE 10A 10AB 10U 10APRB 09905 002 57 63 A L1 Oe TERMINAL BOARD 1 CUSTOMER SERVICE 10AB 10U 208 220V 1 PHASE TERMINAL BOARD 1 CUSTOMER SERVICE 6900 WATTS 10AB 10U 208 220V 3 PHASE TERMINAL BOARD 1 CUSTOMER SERVICE 10APRB 208 220V 1 PHASE RINSE HEATERS TERMINAL BOARD 1 CUSTOMER SERVICE 6900 WATTS TERMINAL BOARD 1 CUSTOMER SERVICE 6900 WATTS Jackson WASH CIRCUIT BREAKER HEATER 15 AMP RATING HP 630 WATTS 5 3 AMPS 09905 105 33 59 B WASH HEATER 15 AMP RATING HP 630 WATTS 5 3 AMPS 09905 105 34 47 B WASH WASH MOTOR HEATER d Ber 15 AMP RATING 2 HP 630 WATTS 5 3 AMPS 09905 105 33 62 C WASH WASH RINSE MOTOR HEATER HEATER CIRCUIT BREAKER 630WATTS 5 3 AMPS 15 AMP RATING Y HP 5 3 AMPS 09905 105 34 50 B WASH WASH RINSE MOTOR HEATER MOTOR IN 15 AMP RATING 1 2 HP 5 3 AMPS 630 WATTS HP 5 3 AMPS 4 Enodis rine Fnreparaj Fn miesas Salidas 17 SECTION 4 ELECTRICAL SCHEMATICS 10 WIRING DIAGRAM 208 230 VOLT 60HZ SINGLE PHASE GND LU GND GROUND CB 1 CB 1 CB 1 CIRCLIIT BREAKER N SW MASTER SWITCH H SW HEATER SWITCH W THS WASH THERNOSTAT A ELS WATER LEVEL CONTROL TH CYCLE CAM r
38. s from the date of installation In addition the warranty will only cover the replacement of wear items such as curtains drain balls door guides or gaskets dur ing the first 30 days after installation Also not covered are conditions caused by the use of incorrect non Commercial grade detergents incorrect water temperature or pressure or hard water conditions Jackson Enodis One Fnreparaj miese Solis REVISION MADE APPLICABLE ADDED 10U PHOTO INSTALLATION GUIDE AND ALL 10U 02 24 04 MAW N A INFORMATION NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL 2 Jackson An Enz dis Company 10 SERIES 10A 10 without a booster tank 10AB 10 with a booster tank 10APRB 10 with a booster tank and a power rinse pump 10U 10 with a booster tank a 4 shorter hood and 9 shorter legs Higher Hood Option A hood that is 5 higher than the standard hood Model Jackson MSC Inc provides technical support for all of the dishmachines detailed in this manual We Serial No strongly recommend that you refer to this manual before making a call to our technical support staff Installation Date Please have this manual with you when you call so that our staff can refer you if necessary to the prop Service Rep Name er page Technical support is available from 8 00 a m to 5 00 p m EST Monday through Friday Phone No Technical support is not available on holidays Contact technical support toll free at
39. supplier Read and follow the label instructions c Turn on the manual wash switch and allow to wash for five minutes d Open the door and examine the interior All lime should be removed and parts should be shiny If not allow to wash for a longer period e After the interior is clean empty the wash water be removing overflow strainer f Replace the overflow strainer Refill machine and allow to run for two minutes then again drain the wash reservoir g Refill as it is ready for regular operation 3 Clean strainers a Clean around overflow and pump intake strainer holes b Clean around pump intake a toothbrush makes a good cleaning tool 4 Clean Y strainer on the incoming water line Water to the machine must be turned off for this operation a Remove the plug and clean the strainer 5 Clean rinse tubes a Remove the end plugs on the lower and upper rinse arms b Clean all rinse tubes with the special brush provided c If spray holes in the rinse tubes are clogged they may be cleaned with a pointed tool 6 Clean the wash head assembly a If the spray jets are plugged use a pointed tool to dislodge and flush with water b If lodged items still remain in the wash tubes remove the wash assembly by first removing the rinse assembly c Clean the assembly at the sink by flushing water through the spray jets d Reinstall the wash and rinse assemblies 7 Clean any deposits which may have built up on exterior moving pa
40. t into the wash chamber or if automatic detergent dispenser is used follow the man ufacturers instructions Slide the rack of dishes into the dishmachine Close the hood Start the automatic wash and rinse cycle of the dishmachine by flipping the start switch 7 either up or down NOTE The start switch is a three position switch Up Start Center Off Down Start the indicating light 8 will come on at the start of the cycle When the light goes off the cycle is complete Open the hood remove the rack of clean dishes to air dry Repeat the cycle by adding another rack of soiled dish es adding the detergent close hood and flip start switch 8 in opposite direction SHUT DOWN AND CLEANING At the end of meal time shut off the dishmachine by placing the start switch in center posi tion and turn heat switch off Drain the dishmachine by removing the overflow strainer Remove the pump intake strainer after water has drained Clean both strainers Clean the inside of the unit Clean wash head upper and lower rinse arms and replace the clean strainers Replace all removed parts The machine is now ready for refilling and operation Jackson Enodis One Fnreparaj Poo miese Solis 12 SECTION 2 INSTALLATION OPERATION INSTRUCTIONS re ee Sw w si DETERGENT CONTROL Detergent usage and water hardness are two factors that contribute greatly to how efficiently your dishmachine will operate Using detergent in the proper amount

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