Aroma ARC-7216NG Rice Cooker User Manual
Contents
1. 88 ls ISOD DAOS D ep soppAuep sojonpoud A sejofu SAD A opposed s l ep SUNOS SD NUJ SOJNPJSA OUJOO sa qOPN OS Solueuullp soo uoo JOUIQUIOD Spend es ZOJID J odieno senu Djpd SOSOILOIJSUS SS 1UDPIXOHUD A sejpiouese so pJeuluu A SDUILUDJIA DJgiy oIBIsus puolojodoud enb ofejduuoo ojoIpIUOQIDD UN SI DID ue Aou DUNS SOW UDIODJUSUI O pun JSUS DIDO D OSJISd soq D se ZOU 3 J9WNSUOD UWIOI 9IUDSN MMM UD nnaa SOJ ep ZOUY ep uoi2DJepeJ VJ 9p GM OHIS SJISIA UOIDDWIOJU SP DIDd nna ep zouy ap ugbpoeped pj sp peii TOYYW 130 VOXIDOV ABOUT RICE Courtesy of the USA Rice Federations For recipes and rice information visit the USA Rice Federation online at www usarice com consumer Rice is the perfect foundation for today s healthier eating It is a nutrient dense complex carbohydrate that supplies energy fiber essential vitamins and minerals and beneficial antioxidants Rice combines well with other healthy foods such as vegetables fruits meat seafood poultry beans and soy foods Nearly 88 of rice consumed in the U S is grown in the U S Arkansas California Louisiana Texas Mississippi and Missouri produce high quality varieties of short medium and long grain rice as well as specialty rices including jasmine basmati arborio red aromatic and black japonica among others There are many different varieties of rice available in the market Your Aroma Rice Cooker can cook any type perfectly every time2. 97 sqnD Z1 SDZOJ UIW 0S Sy SDZD pz SAND S SOZO ZI UIW Z Z SOZOL ZZ SAND bl SsDZOJ UW Z Z SOZD OZ SAND El sDZOJ OL UIW Sp Ob Sozo 81 sqnD zl SOZD 6 UIW Sp Ob SOZD 91 SAND fl SOZD 8 UIW ZP ZE SOZO pl sdnd m0l SOZD UIW Zr 4 SOZD ZI SAND 6 SDZzD1 9 UIW Op GE Sozo OL sdnD 8 SDZD1 9 UIW Or S SDzD1 8 SAND 9 SOZD p YVNIDOD OGI202 VGIQ3W V1 oanyo 3a SOdWaIL zONIV NOD VNSV Louav TV353INI ZOWNV onBb DIGSIUT ZOD ep sppipeui ap D qpJ v je lejejeje ME 3 A09 COOKING GUIDE CONT Brown Rice Water Measurement Table BROWN RICE UNCOOKED WATER WITH APPROX COOKED APPROX COOKING RICE MEASURING CUP RICE YIELD TIME 4 Cups 6 Cups 8 Cups 35 40 Min 5 Cups 8 Cups 10 Cups 35 40 Min 6 Cups 914 Cups 12 Cups 37 42 Min 7 Cups 10 Cups 14 Cups 37 42 Min 8 Cups 1134 Cups 16 Cups 40 45 Min 9 Cups 12 Cups 18 Cups 40 45 Min 10 Cups 134 Cups 20 Cups 42 47 Min 11 Cups 14 Cups 22 Cups 42 47 Min 12 Cups 1534 Cups 24 Cups 45 50 Min 13 Cups 17 Cups 26 Cups 45 50 Min 14 Cups 184 Cups 28 Cups 47 52 Min 15 Cups 19 Cups 30 Cups 47 52 Min NNOIE Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains The water lines in the inner pot are meant for white rice only Please see the chart above for brown rice cooking ratios Brown rice wild rice and rice mixes vary in their make up Some variati
3. Serving Spatula 2 3 4 5 6 7 SILIVd SV1 JA NOIDVOISILNIGI USING YOUR RICE COOKER Before First Use 1 Read all instructions and important safeguards 2 Remove all packaging materials and make sure items are received in good condition 3 Tear up all plastic bags as they can pose a risk to children Wash the lid and accessories in warm soapy water Rinse and dry thoroughly 5 Remove the inner pot from the rice cooker and clean with warm soapy water Rinse and dry thoroughly before returning to cooker 6 Wipe the rice cooker body clean with a damp cloth NOTE Do not use abrasive cleaners or scouring pads Do not immerse the rice cooker body cord or plug in water at any time To Cook Rice 1 Using the measuring cup provided measure out the desired amount of rice One full level cup of uncooked rice will yield 2 cups of cooked rice The measuring cup provided adheres to rice industry standards 180mL and is not equal to one U S cup 240 mL 2 Rinse rice in a separate container until the water becomes relatively clear drain 3 Place rinsed rice in the inner po 4 Using the measuring cup provided or the water measurement lines located inside the inner pot add the appropriate amount of water See the Rice Water Measurement Tables on pages 6 7 for suggested rice water ratios HELPFUL HINT To add an extra dimension of flavor to rice try substituting a favorite
4. variety of meat or vegetable broth or stock The ratio of broth stock to rice will be the same as water to rice 5 Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot into the rice cooker Place the lid securely into place on top of the rice cooker and plug the power cord into a wall outlet 6 To begin cooking press the COOK SWITCH The Cook indicator light will illuminate and the rice cooker will begin cooking Once cooking is complete the rice cooker will automatically switch to Keep Warm mode HELPFUL HINT For softer rice allow rice to soak for 10 20 minutes prior to cooking Continued on Next Page 4 V C OUDUIDOD ep S UD solnulw OZ OL SOUN Jod ojelowai ADNS SQU ZoJD UN DIDd e IN OTISNOS DJepueoue ss WAYM JOPOSIPU ODO le A UuoMm dosy 491U9I DO JOAJSSUOO 9p OPOW P PJDI LUDO Dieooup H OLUSILUIDOD le oppuluuel Z8A PUN 4OOD JOUIDOD ep opouu p ofoqp JJDOD JC AOldNAAALNI Je SU0ISSJd 9 QJU9LUODDUJO O US ODI D9 8 UOPIOD le ejnuoue A Dllo 0 edo odjeno je ue snboloo p opupna pllo Sp JOUSJX9 le ue DIDUDJSNS DIJO IU ono Abu ou enb sluphoduwl sg o oJOdD ep odiano le ue Jouelul Ojo bl enboloD 0985 A odu SJUSUUD S AUJOD plse DIJO D ep Jouelxe je enb sp eseindasy q ZOUD o uoo DNDD ep je enb ouusiw le les ep sqsp zoub opibo sp oniusojod SDIPUI 9 SOJUOAD SOJNPJSA sp O euJpo sp oplpo ns sp POPSUDA p
5. Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the United States Within this warranty period Aroma Housewares Company will repair or replace at its option defective parts at no charge provided the product is returned freight prepaid with proof of purchase and U S 15 00 for shioping and handling charges payable to Aroma Housewares Company Before returning an item please call the toll free number below for a retum authorization number Allow 2 4 weeks for retum shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights which may vary from state to state and does not cover areas outside the United States AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego California 92121 1 800 276 6286 M F 8 30 AM 4 30 PM Pacific Time Website www AromaCo com pl WOD ODDUOJY MMM Q M OIS ODIO SP odwal Wd OE WV 0 8 A71 9809 9 0 008 1 17126 PIUOJI OD OBS uos SAU SISPUDH 6979 ANVdWOD SIIVMISNOH vWOdv Sopiun SODDIS3 SO ep DJeni so8Jp eJqno OU A 0140 D opplse un ep JOUDA upJpod sjon so soouioedse sa oGa sou eJep OP e DIUDIDB DIS3 OpDZIOJnD OU OIDIAISS ep oJjueo un US olueluulueluDUu Sp 9 ss o opouuibsep pes olplpdp j
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7. To reduce the risk of electric shock cook only in the removable container provided SAVE THESE INSTRUCTIONS SHORT CORD INSTRUCTIONS 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer extension cords are available and may be used if care is exercised in their use 3 If a longer extension cord is used a The marked electrical rating of the extension cord should be at least as grea as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally DO NOT DRAPE CORD KEEP FROM CHILDREN POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard This appliance is for household use only ODIISJWOG OSN V3Vd S3 OLVAVdV 31S3 OJBijed Jeinbjpno Opa es enb Jeopuy Pd Epoo DUOSISA 0140 n OIDIAISS ep opus ns O S U
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10. odoo DT SSIDUID09 Sp sendsep opozowjedo A opeuunu opoblisbusp openb zoup OpDuloooD Jes sp sendsep oJnp A 09858 OopoIsbwusp openb zoup VWH1dOdd opo s p DIDUAISISUOD DJ unBesuoo p SUDPN D DJpa soue qouJd 1eAJ osaJ DIO solesuoo sounD o Aby ology sajusJsJp Jes USpand USIQUID sopojinsaJ SO UDIDISOAWOD ns ue JOUDA uepand ZOMO ep sepopaupA SOJ enbioq SVW3I1dOUd OGNVNOIDNIOS TROUBLESHOOTING Because rice varieties may vary in their make up results may differ Below are some troubleshooting tips to help you achieve the desired consistency PROBLEM SOLUTION Rice is too dry hard If your rice is dry or hard chewy when the rice after cooking cooker switches to Keep Warm mode additional water and cooking time will soften the rice Depending on how dry your rice is add 2 to 1 cup of water and stir through Close the lid and press the COOK SWITCH When rice cooker switches to Keep Warm mode open the lid and stir the rice to check The consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy If your rice is still too wet or soggy when the after cooking rice cooker switches to Keep Warm mode use the serving spatula to stir the rice This will redistribute the bottom moistest part of the rice as well as release excess moisture Close the lid and allow to remain on Keep Warm mode for 10 30 minutes as needed opening the lid and stirring periodically to release exc
11. 00199 O soulu Jod oposn se OJDJOJD e IS opinbi oo 1einbjono o onEb ue olplpdp le o ejnuoue 9 uopJoo je bliswuns ou boulog a oBJbossp pun pJjuoo esieBe oud DID JOJDO ID Seluelslse1 A SDupld sDD8S selotsdns ue ojos eses Spllued so O sofiubuu spl eollln Seluellpo selo leds so enbol ON ejueuibsopppino2 S8UOIDDNI SU SD SOPO D9 JOADJ Jod 8SIbsn ep sa uy aluphoduul el cl q se1uainBis SO opus n ou POPUNBas ep sooispq ssuolonbosjd SD 9SIDAISSTO UPIsqsp SIAWIAIS soouj2ajo SolDJpap uesn es opubpn2 QVdldNDaAS JA SALNVLYOdWI SVGIGAW IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances including the following 1 2 Important Read all instructions carefully before first use Do not touch hot surfaces Use handles or knobs Use only on a level dry and heat resistant surface To protect against electrical shock do not immerse cord plug or the appliance in water or any other liquid Close supervision is necessary when The appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow unit to cool before removing or replacing parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Aroma Housewares customer service for examination repair or adjustment The use
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14. ON9IZ DAV WOD ODOLOJY MMM America s Favorite Rice Cooker 32 Cup Rice Cooker 184000 8o Instruction Manual SSUOIDDNIISUI ep ONUDW SDZD ZE sp DI9901y wiSOPIUf SOpoJS3 SO SP DJUOAD DISIONO D7 VAONHY www ATomaCo com ARC 7216NG Congratulations on your purchase of the AROMA 32 Cup Rice Cooker At Aroma we ve mastered the art of cooking perfect fluffy rice at the touch of a button so you don t have to In your Aroma rice cooker cooking terminates automatically when the rice is ready and switches to the convenient Keep Warm mode so there s no watching the clock and your rice is never overcooked This versatile appliance can even be used for cooking soups and stews This manual contains instructions for the use of your new rice cooker as well as some additional information about rice For a wealth of recipes for your rice cooker replacement parts and more kitchen solution ideas please visit us online at www AromaCo com Please read all the instructions before first use Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www AromaCo com 20012 Aroma Housewares Company All rights reserved SODDAJ8591 SOU29Jep SO sopo AupduuoD SEJPMESNOH DWOJY ZLOZ O WOD ODDWOJY MMM 9879 9 7 008 ven lzlz6 VD o8eiq uns SALA SISPUD 69r9 OD SSJIDMSSNOH OWOIY uod oppollqnd Z9A Dieulud 10d ohpsn ap sajuD sauoi22nJjsul SD s
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16. The following are the commonly available varieties of rice and their characteristics Long Grain Rice This rice has a long slender kernel three to four times longer than its width Due to its starch composition cooked grains are more separate light and fluffy compared to medium or short grain rice The majority of white rice is enriched to restore nutrients lost during processing Great for entrees and side dishes rice bowls stir fries salads and pilafs Medium Grain Rice When compared to long grain rice medium grain rice has a shorter wider kernel that is two to three times longer than its width Cooked grains are more moist and tender than long grain and have a greater tendency to cling together Great for entrees sushi risotto and rice puddings Short Grain Rice Short grain rice has a short plump almost round kernel Cooked grains are soft and cling together yet remain separate and are somewhat chewy with a slight springiness to the bite Great for sushi Asian dishes and desserts 11 Brown Rice Brown rice is a 100 whole grain food that fits the U S Dietary Guidelines for Americans recommendation to increase daily intake of whole grains Brown rice contains the nutrient dense bran and inner germ layer where many beneficial compounds are found Brown rice is available in short medium and long grain varieties and can be used interchangeably with enriched white rice Wild Rice Wild rice is an aq
17. ZOD jg e cenb piqns 12 ANTI sp zouy op UgloDiepa4 Dj 2p PISEHOD TOYYY 140 VIJIDY l WODJ OJDLOJY MMM UDJISIA DIQIOUD pl 9p SDJ9291 OUOIDIPD DID Seuololod 8 spuly WOM dosy eluellpo JDASSUOD D PIDI LUDO slueuwpolpuwolnp PIADO OJ OJSl 31se olllpld e opupnD JIDOD 3G YOLdNAALNI e suolseJd A odo D QUSID DIBOOUD pbl ue Jouelul DIJO O oBuog Uelq Sol2zew ouelul DIJO DJ ue Seluelpe6ul soj sopo enBeJby Dpppflnd ep sp SONI uas ue sendsep oo ol b A popu pl b OPOLUNYD DU2IU2JOS D BOD ollouD ep psew ep SOlI No ue SepJeA Selldo ep SOIDYDNO Z sozuo p SEI Z ollod sp oplpo sp SOZD 9 ZOO op SOZD oplooo ollod sp SOZD Z Oopbuasassp A opolad uolpupo Sp oJqII L Dppjueuuipuoo A oppuunup DYDIYD DS ep DJGI DADJDqWUDf AJ Elez RECIPES Jambalaya 1 pound spicy smoked sausage 1 pound shrimp peeled and de veined 2 cups cooked chicken shredded 3 cups rice 6 cup chicken broth 2 cans 4 oz diced green chiles 2 tablespoons Creole seasoning Cut the smoked sausage in half lengthwise then into MA half circles Add all ingredients to the inner pot and mix well Place the inner pot into the rice cooker and place the lid securely onto the rice cooker Press the COOK SWITCH The rice cooker will automatically switch to Keep Warm once the meal is ready Serves 8 For more great rice cooker recipes visit our website at www AromaCo com 13 LIMITED WARRANTY Aroma Housewares
18. ess moisture The bottom layer of The bottom layer of rice may become slightly rice is browned browned and or caramelized during cooking caramelized To reduce browning rice should be rinsed before cooking to remove any excess starch Stirring rice once it switches to Keep Warm will also help to reduce browning caramelizing HELPFUL HINTS e Spraying the inner pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal When a recipe calls for salt use kosher salt It has no impurities or additives and dissolves easily You will need to use about one and a half more kosher salt than you would table salt f the rice cooker shuts off before the food is totally cooked add more water and start the cooker again Stocks and broths can be used in place of water to add flavor and improve texture when cooking rice Stocks and broths can be found in your local supermarket Another option is to use bouillon cubes they come in a wide variety of flavors One cube and one cup of water usually makes one cup of stock Safety Considerations 1 Rice cookers cook at very high temperatures and will produce large amounts of steam Use extreme caution when opening the rice cooker during and after the cooking cycle When removing the lid keep hands and face away from the rice cooker to avoid the escaping steam 2 If a recipe calls for the saut ing of butter or
19. et when not in use HOW TO CLEAN Always unplug the rice cooker and allow it to cool completely before cleaning Cn Os 1 Remove the inner pot Wash it in warm soapy water using a sponge or dishcloth 2 Rinse and dry thoroughly Repeat process with the lid and other provided accessories 4 Wipe the body of the rice cooker clean with a damp cloth w HELPFUL HINT e For even faster cleanup the inner pot serving spatula and measuring cup can be washed in the dishwasher NNorE NOTE Do not use harsh abrasive cleaners scouring pads or products that are not considered safe to use on nonstick coatings Always make sure the outside of the inner pot is dry prior to use If the inner cooking pot is returned to the rice cooker when wet it may damage this product causing it to malfunction Any other servicing should be performed by Aroma Housewares q Company E upduoD UN S2IDMOSNOH DUJOJV la 10d 1Dzi D8J q p es eueyupuu enb ojo ielnblpnD olualuupuoloun jpw un JpDsnp2 oj2npoid la pupp epend o sa Dppfow DIADPO DIJO DJ D ps 16 1 es Joluelul DJOIDYD DJ IS esiDsn ap SOJUD DIAS JIS JOlJ9JUI DJOJDUO H 9p JoUselxe la enb sidwals asoinbasy SejuaJeupp ou SOJUSILULIGNDA9J ue SSIDSN DIDd soln6as uejepisuoo2 es ou enb sojonpold o Soledsp SoAlspiqp sejoppiduui S2IJ N ON a VION jSOLOJDDAD le US esiDAD uepend sopoj apeu ood pzo 7 D auas
20. g and sticking to the bottom of the pot e f you have experienced any sticking with the type of rice you are using try adding a light coating of vegetable oil or nonstick spray to the bottom of the inner pot before adding rice Zob je 1069460 sp Selup Jouelul DIJO D 9p opuoj jo eluejeuppluD Adds 01201 O OJOB9A slleop ep odp oJeBi oun JOBaI60 ajusjui OPUDSN piss enb zoup ep ody jO opiqsp zoup e opuoBad pjse 9 OS IS e Dllo pl ep opuoj le ue enbded es o eujenb es zoup ls SND pJpjJi e O S3 UOPILUID A OpDAJDS ep oseoxo ls SUOJIND Djpd zoup je enBonlug e IM OTISNOS DIQOOUD O ue OPNI ooupldq ZOUD ep SOZD 9 enb sOW DBuod ON oplooo zoup Sp SOZD ZE ejpAinboe ss enb opnJ2 o2un q zoup Sp SDZD 9 Se DISJOJD D ep DLUIXPLU pppi2Ddpo pj opinjoul peu pJod pzpl D UNDas ONGHD ZOUD 9p SOZD D 9191491 s D qDJ D7 Jopupjse DZD pun P ONG se ou ppinjour Jipeuu DIDO DZOJ D e VION UIW ZE ZE SOZD ZE 91 ceu SDZOJ 91 UIWZE ZE SOZD 08 g oeur SDZOJ S UIW S 0 SOZD 87 pl oeur SsDZOJ yl UIW S 0 SOZD 97 pour SDZOJ UIW ZE 22 SOZD pz zl pour SDZOJ Zl UIW ZE 22 SOZD ZZ L paur SsDZOJ LI UIW 0 Sc SOZD OZ Ol pour sDZOJ OL UIW 0 Sc Sozo 81 6 coeur SOZD 6 ulW ZZ Z2 Sozo 91 8 peur SOZD 9 UIW GZ 0Z SDZO pl paul SOZD UIW ZZ Z 1 SOZOL Z 9 oeur SDZD1 9 UIW 02 51 Sozo OL 9 beu SOZD G UW ZL ZL SOZD 8 y Deul SOZD p YVNIDOD OdIDOD vTIO v1
21. method to achieve perfect rice eae results NOTE e The inner pot water lines are intended for white rice only Due to the extra layers of bran on whole grain brown rice it requires more water See the Brown Rice Water Measurement Table on page 7 for suggested brown rice water ratios jeteje 4 cZcj White Rice Water Measurement Table WHITE RICE UNCOOKED WATERLINE APPROX COOKED APPROX RICE INSIDE POT RICE YIELD COOKING TIME 4 Cups Line 4 8 Cups 12 17 Min 5 Cups Line 5 10 Cups 15 20 Min 6 Cups Line 6 12 Cups 17 22 Min 7 Cups Line 7 14 Cups 20 25 Min 8 Cups Line 8 16 Cups 22 27 Min 9 Cups Line 9 18 Cups 25 30 Min 10 Cups Line 10 20 Cups 25 30 Min 11 Cups Line 11 22 Cups 27 32 Min 12 Cups Line 12 24 Cups 27 32 Min 13 Cups Line 13 26 Cups 30 35 Min 14 Cups Line 14 28 Cups 30 35 Min 15 Cups Line 15 30 Cups 32 37Min 16 Cups Line 16 32 Cups 32 37 Min NOTE The measuring cup included adheres to rice industry standards 180mL and is not equal to one U S cup The chart above refers to cups of rice water according to the measuring cup provided Do not place more than 16 cups of uncooked white rice into this appliance at one time The maximum capacity of this uni is 16 cups raw white rice which yields 32 cups of cooked white rice HELPFUL HINTS e Rinse rice before placing it into the inner pot to remove excess bran and starch This will help reduce brownin
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23. of accessory attachments not recommended by Aromo Housewares may result in fire electric shock or injury Do not use outdoors Do not let cord touch hot surfaces or hang over the edge of a counter or table Do not place on or near a hot burner or in a heated oven Do not use the appliance for other Than its intended use 13 20 21s 23 Extreme caution must be used when moving the appliance containing rice hot oil or other liquids Do not touch cover or obstruct the steam valve on the top of the rice Cocker as it is extremely hot and may cause scalding Use only with a 120V AC power outlet Always unplug from the base of the wall outlet Never pull on the cord The rice cooker should be operated on a separate electrical circuit from other operating appliances If the electric circuit is overloaded with other appliances this appliance may not operate properly Always make sure the outside of the inner pot is dry prior to use If the inner pot is returned to cooker when wet it may damage or cause the product to malfunction Use extreme caution when opening the lid during or after cooking Hot steam will escape and may cause scalding The rice should not be left in the rice cooker with the Keep Warm function on for more than 12 hours To prevent damage or deformation do not use the inner pot on a stovetop or burner To disconnect tum any control to OFF then remove the plug from the wall outlet
24. oil use extreme caution as you would when cooking with other high temperature devices like a stove or oven The inner pot will be hot so use a long handled plastic or wooden spoon for stirring DO NOT USE the short handled serving spatula for this type of cooking 3 It is important to remember that the cooking cycle of the rice cooker is controlled by the temperature of the inner pot When liquid boils off the temperature will rise causing the rice cooker to automatically shift into the low temperature Keep Warm mode This is fine for making rice dishes but if a recipe calls for steaming or making soups where copious quantities of liquid are used the rice cooker will not shut off until all liquid is boiled away Follow the recipe carefully and do not leave the rice cooker unattended as it will continue to cook at high temperatures when making soups stews and chillis Monitor the cooking process MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed Ol opun osup D DU 043991 Hj ep odw y la OPUDND DISDOLD D JINAWIVNNVW JNDVdV A O uslu1o02 sp ose 2oiud e BA sDINIDISdUIS SOLID D OPUDUIDOD plpnulluoo DUO DIJO ep enb DA opipuejpsep DIADU p efep ou A ejueuubsopopino 049931 O OBIS OPINOU UDADY es sopinbi so SOPO enb plspu JoBpdo D DA ss OU pllo bl sopinbi sp sejuppoduul SOPOPHUDS usollln ss epuop sodos o saJodDA spld 049991 O Is oled ZOLID sp solliio d sowpulooo opubno ualq Anu plse ol
25. ons may require longer cooking times and or additional water in order to achieve optimum results Refer to the individual package instructions for cooking suggestions The measuring cup included adheres to rice industry standards 180mL and is not equal to one U S cup The chart above refers to cups of rice water according to the measuring cup provided Do not place more than 15 cups of uncooked brown rice into this appliance at one time The maximum brown rice capacity of this unit is 15 cups raw brown rice which yields 30 cups of cooked rice USING YOUR RICE COOKER To Cook Soups Stews and Chilis Add ingredients to the inner pot Making sure that the exterior of the inner pot is clean dry and free of debris set the inner pot into the rice cooker Place the lid securely onto the rice cooker and plug the power cord into a wall outlet Press the COOK SWITCH The cook indicator light will illuminate and the rice cooker will begin cooking Allow soup stew chili to cook until ready stirring often w ND R CAUTION The rice cooker will not switch to Keep Warm mode until all liquid is boiled away Follow the recipe carefully and do not leave the rice cooker unattended When soup stew chili is finished cooking push the COOK SWITCH up to change the rice cooker to Keep Warm mode The rice cooker will remain on Keep Warm mode until it is unplugged Be sure to unplug the cord from the wall outl
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27. ppol Da WOD OJDLUOJY MMM US Deull US SOUDJISIA JOAO Jod UoBoU ns Djpd solpljpap SoAsnu DJOd spDepl O S049991 siqos SO SSUOD DID ZOLD le 9Jgos DUOIDIDO UDIDOUMOJUI DUNHID A DI8DOJID DASNU ns JOSN OUJOO sjqos seuoioonu sui susluoo JONUDW 9Js3 ZOO NS IDUIDODSJ OS Jod esipdnsosid o olei jo aouu enb pBus ou enb piod uuoMm dssy epua JDASSUOD SP OPOUW P DIQUIDO A S USUDOHDWO NO PUUS JOUIDOD DUJOJV ep DIBOOUD pl uoD ofoqpu je p6pu ou pejsn enb pod uojoq un ojos uoo ojosHsd A osoluodse ZOUD JOUIDOD ep SUL o opbulwop sowsy owoJy ue nby iSOZO ZE OP nJe2ouy VWONV ep pidwoo ns ue Seuolopllollejl SANOIDONALSNI SVISI AGUVND bpouoroJodoJd opis DY 9 enb ejgi ouua1 Jouelul DIJO DJ US OJOS eulooo oo2u29je enbouo un ep o6sau ls JDJI o DIOD on le us ejnuoue op sldqpo le eiodes sendsep A 1012euo sep 440 ue Jo4uoo le esoBuod JpjDSUODSOp Dipd DJIIUJOU n bjnlse pun ue JOUS UI DIJO DJ SSN es ou UQIODULOJSP O OUDP JDJI O A JUSASIA DJOd UOM de9y eluellpo JOMSSUOD ue 4S UQIDUN pl opupno SDJOU Z SP spuJ Jod oJe2oJn pl ue ZOLD le elep ON spunpouuenb SOLOS JOSNDO A esiodpbose epend SJUSIPJD JOdDA J JOUIDOD ep sendsep ojueuupjpipeuuur O ejuounp A odo p DIGO opupno DUSI XS UQIONDSEId ssn ejueuubppido do auoloun OU enb IoooaOJd O O DJOJD p JOUDP epend pj O o Dpplow bsa168J ss DIJO bl IS oposn JOS op SeluD Doaes 94S9 Jouelul DIJO DI op JouoJxo o snb aidwais sselolDieD ejueuibpponoepp e
28. uatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes Its unique flavor texture and rich dark color provide a delicious accent to rice dishes Wild rice also makes a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits cl ABOUT RICE Courtesy of the USA Rice Federations For recipes and rice information visit the USA Rice Federation online at www usarice com consumer Did You Know e Rice is the primary dietary staple for more than half of the world s population e U S grown rice is the standard for excellence and accounts for nearly 88 of the rice consumed in America It is grown and harvested by local farmers in five south central states and California Rice contains no sodium cholesterol trans fats or gluten and has only a trace of fat One half cup of rice contains about 100 calories Research shows that people who eat rice have healthier diets than non rice eaters and eat more like the U S Dietary Guidelines for Americans recommendations Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease diabetes and certain cancers and aid in weight management Brownrice is a 100 whole grain One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains Eating rice triggers the production of serotonin in the brain a chemical that helps reg
29. ulate and improve mood September is National Rice Month promoting awareness of the versatility and the value of U S grown rice NN 33 SO ue OPIONPOIA ZOU 8p JO DA 8 A pOpIIILDSIOA O ep OLUSILUIDOUOD 9 e enuuoud es pno le ejupunp ZOUY 8p JOUCIOON Sew le se eiquieides o OUIUD ep opplse je Ioiolaw A 10Jn88J b opnAb enb polwlnpb DIDUDISNS pun OJQS19O le ue DUJUOJOJSS ep UQIDINPOJA pl pjnuJlse ZoJD Olejue OUDIB ep SPPPPUSUJODSI sDUDIp SSUOIDIOA s14 SO ep sop puoioJodoud oJejue OUDIB ep oiBa ul zouo ep pzpl DUN olelue OUDJE ep 94001 se DIDSJU ZOPO e osad jap olousle6 p ue opnAo A s818DUDO SOLD A sejegpip DIDIPIDO popeuuosjJue OWOD SEO SODIUOJO sepopeuusJue ep CBSE j USONPSI bJ89 u zoup le OUJOD soJejue SOUDIB SO e SOUDDLUSLUO so BP SSUOJDPPUSLO DSI SH DJod SOPIUN SOPDISI so ep spolelelp SP NDA sd OLUOD SOW UBWOD A ZOUD OU OP seiopeuuoo enb soups SPU splelp USUSI ZOUD ls uswoo enb souosied soj enb pisentap UQIoOB SSAU D SDIO DO 001 ep 00199 eueiuoo zoup ep DZO POlILU DUA DSDIB Oj ep oJjsp1 un sluswolos SUSI A USIN B o suJ SOSDIB oJeJse oo oipos SUSIJUOD OU ZouD J e DIWOJI DD ue A Ins BP se pujueo SOPDISS ooulo ue SA DDO S81O NDUBD Jod OpDUu29soo A OPDALI ND S3 siod le ue SLUUNSUODD ss enb zob 9p 88 le ISDO oluesajdal A bloua a2x8 Sp IDPpuplse ls se nn 33 SO ue PAHIN ss enb ZOLD e IDipunuJ uoloplqod ol op pou pl ep SOW sp b sip D ep ooIspq slusipaJBul odlouud le se
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32. usluulooo le oppuluuel zeA PUN Z ZOJJD IDUIDOD DIDd OlVJVdVY 13 YVSN OWOD USING YOUR RICE COOKER To Cook Rice 7 Once the rice has finished cooking remove the lid and use the serving spatula to stir the rice This will release excess moisture and give the rice a fluffier texture Then replace the lid and allow the rice cooker to remain on Keep Warm mode for 5 10 minutes This will ensure optimal rice texture and moisture level NOTE e Due to the extra water necessary to properly cook brown rice it will require a longer cooking time than white rice Refer to the Rice Water Measurement Tables on page 7 for approximate cooking times 8 To turn off the rice cooker unplug the power cord from the electrical outlet The rice cooker will remain on Keep Warm until it is unplugged from the power outlet It is not recommended to leave rice on Keep Warm mode for more than 12 hours NOTE e To avoid a loss of steam and prevent longer cooking times do not open or remove the lid at any point during the cooking process Inner Pot Water Measurement Lines The water lines in the inner pot may be used to measure the correct amount of water for white rice Be sure to add the desired amount of rice first Then fill the inner pot with water to the corresponding line in the inner pot i e 4 cups of uncooked rice would be filled to line 4 in the inner pot This is a quick and eter Line easy
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