5065 StickMaster inst.qxd - Pdfstream.manualsonline.com
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1. quick wash up Between processing tasks hold the StickMaster in the beaker half filled with water and turn on for a few seconds Sunbeam is a registered trademark StickMaster is a trademark of the Sunbeam Corporation Made in Slovenia Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Approved by the appropriate Electrical Regulatory Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Dishwasher Use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning However parts of your StickMaster are tolerant to dishwasher use These include the beaker chopper bowl chopping blade chopper provided with models M6210 and SM8310 and whisk provided with model M8310 Note Place only on the top rack of your dishwasher Note The detachable shaft and chopper lid are not dishwasher safe Wipe down with soapy water Motor Housing Clean down the motor housing with just a damp cloth Important Ensure that the motor housing is not immersed in water or any other liquid Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Recipes Pesto 1cup fresh basil leaves t2. Laia YL glabhial WS 6 IS donriziGommnuuaaadatiadu dx Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ch c rang nh ng bi n ph p l m an to n k tr n dugc hi u Features of your Sunbeam StickMaster Eject button Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks Whisper quite operation Ice Crushing blades Unique blade design with vertical teeth for optimal blending Crushes ice in seconds Dishwasher safe components The 700ml beaker is dishwasher safe for easy cleaning See page 9 for full details Large 700ml beaker Power switch Powerful 300 watt motor Detachable plastic shaft Ice crushing blades SM6100 Pictured Detachable plastic shaft The plastic shaft detaches with the push of a button for easy cleaning Large capacity beaker Large capacity 700ml beaker is ideal for taking measurements and preparing small quantities of processed foods Features of your Sunbeam StickMaster Plus Eject button Large 700m beaker Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks Whisper quite operation Ice Crushing blades Unique blade design with vertical teeth for optimal blending Crushes ice in seconds Dishwasher safe components The 700ml beaker chopper bowl and chopping blade are dishwasher safe
3. Sunbeam StickMaster INSTRUCTION RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS SM6100 STICKMASTER SM6210 STICKMASTER PLUS STICK MIXER CHOPPER SM8310 STICKMASTER PRO STICK MIXER WHISK CHOPPER da LJ oW SM6210 SM6100 SM8310 PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR STICKMASTER Do not handle appliance with wet hands Avoid contact with moving parts Donottouch the blade while it is operating as it is very sharp After the appliance has been Switched off the blade will continue to rotate a moment longer Donotoperate the appliance without a workload Donotuse the appliance with hot oil as there is a risk of burns due to splashing When using the chopping attachment on model SM6210 and SM8310 the edge of the blade is very sharp Handle with care to avoid any cuts Always handle the plastic shaft Hold the Stick mixer firmly and up right while using it Never insert metal or other utensils such as knives or forks into the inside of the bowl while the appliance is operating Never allow children to play with the appliance SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical app
4. a 1 cup plain yogurt 1 egg 2 tablespoons orange juice 2 teaspoons orange rind 2 tablespoons caster sugar 1 teaspoon vanilla extract 1 Preheat oven to 180 C 2 Using the StickMaster with whisk attachment place all ingredients into a small bowl and whisk on a low speed until smooth Divide the mixture between four ovenproof cups 3 Bake for 25 minutes or until firm Serve warm or cold Recipes Wild Berry Shortcake Flan 60g butter softened cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 1 egg beaten 1 cup self raising flour sifted 1 cup cream whipped 250g fresh or frozen berries k cup wild berry jam 1 Preheat oven to 170 C Grease and flour flan tin 2 In a small bowl cream butter sugar and vanilla using the StickMaster with whisk attachment Slowly mix in the custard powder and gradually add the beaten egg and 2 tablespoons water Mix in flour 3 Spread cake batter into flan tin Bake for 25 minutes or until a skewer inserted in the centre comes out clean Loosen the edges with a small knife cool slightly before turning out onto cake rack 4 Once the shortcake is cool fill the centre with the whipped cream and chill 5 Meanwhile heat the jam in a small saucepan until warm and dip berries a few at time into the warmed jam Pile the berries into the centre of the shortcake Drizzle over any remaining jam Chill before serving Heavenly Rich Chocolate Mouss
5. ablespoons caster sugar Makes approximately 24 Combine 1 egg 1 cup sour milk if fresh add 1 teaspoon vinegar and 60g of butter or margarine melted 1 Place all ingredients into a small bowl 2 Using the StickMaster process until just combined DO NOT OVER PROCESS 3 Place spoonfuls of mixture onto the Sunbeam Frypan and cook until bubbled Turn to brown Mayonnaise 1 egg 1 teaspoon dry mustard teaspoon salt pinch pepper 2 tablespoons lemon juice h cup vegetable oil 1 Place all ingredients except oil into a bowl 2 3 Using the StickMaster process until combined Gradually add half the oil in a thin stream processing constantly using a brisk up and down action Add remaining oil more quickly while processing until thick and smooth DO NOT OVER PROCESS Use as desired Recipes Tartare Sauce 1 quantity of mayonnaise I small gherkin roughly chopped 2 sprigs parsley 1 teaspoon capers drained 1 teaspoon lemon juice l teaspoon sugar 1 Place all ingredients into a bowl 2 Using the StickMaster process until combined and finely chopped Serve chilled with seafood Easy Bernaise Sauce 1 shallot roughly chopped 2 tablespoons tarragon vinegar 1 tablespoon white wine 1 tablespoon water 6 peppercorns 1 bay leaf 2 egg yolks 250g butter heated until bubbling 1 Place shallots vinegar water peppercorns and bay leaf into a small saucepan and simmer until liquid reduce
6. crumbs 2 Use biscuit crumbs for the bases or toppings of cheesecakes slices and crumbles Also fantastic to stir through or serve on top of ice cream for a real yummy treat Chocolate Crumbs Place 100g chopped chocolate into chopper bowl and process until fine Recipes Marinated Chicken Wings 24 chicken wings 2 cloves garlic peeled and chopped 2cm piece green ginger peeled and roughly chopped 12 cup soy sauce cup olive oil h cup honey teaspoon Chinese five spice powder pepper to taste 1 Place chicken wings into a baking dish and pierce skin with a skewer 2 Place remaining ingredients into a small bowl 3 Using the StickMaster process until smooth Pour over chicken wings and allow to marinate for approximately 2 hours 4 Pre heat oven to 160 C Bake for approximately 30 minutes until dark golden in colour Baste chicken throughout cooking 12 Fresh Tomato Soup Serves 6 1 tablespoon butter or margarine 2 cloves garlic peeled and chopped 2 onions peeled and roughly chopped 8 large tomatoes peeled and quartered I cup tomato paste 4 cups chicken stock 2 tablespoons Worcestershire sauce 1 tablespoon sugar 2 teaspoons oregano 2 teaspoons basil l cup cream Salt and pepper to taste 1 In a large saucepan melt butter or margarine and saute garlic and onions until tender 2 Using the StickMaster puree tomatoes and add to saucepan 3 Add remaining ingredients except c
7. e 250g rich dark chocolate melted 300ml light thickened cream whipped 7g sachet gelatine melted in 125ml boiling water cooled 2 egg whites 1 Mix the melted chocolate and whipped cream together in a large bowl Add gelatine 2 In a small bowl using the StickMaster with whisk attachment whisk the egg whites to stiff peak stage and fold into the chocolate mixture until well combined 3 Immediately pour into 4 x 1cup ramekins Refrigerate until firm Recipes Strawberry Cream 2 punnets strawberries washed and hulled h cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream Extra strawberries for decoration 1 Place strawberries sugar and lemon juice into a saucepan and bring to the boil 2 Reduce heat and allow to simmer until sugar has dissolved Add dissoved gelatine to strawberry mixture and allow to cool 3 Using the StickMaster process strawberry mixture until smooth In a separate bowl using the StickMaster process cream until thick 5 Fold the cooled strawberry mixture through the cream using a large spoon Pour into individual serving dishes and chill for several hours 6 Serve decorated with extra fresh strawberries and whipped cream 16 Basic Butter Cake 125g butter or margarine softened and cut into pieces cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups S R flour 1 cup milk 1 Pre
8. equired Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above safety precautions are understood Mel ESAN Leali agit Ge usb RATS OERE LRZ EJIE Assurez vous que les pr cautions ci dessus relatives la s curit sont bien comprises Versichern Sie sich da die obenstehenden Sicherheitsmafsnahmen Verstanden werden Befat vere aopoAe aq Y vovrat Katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LEOLERREL lt RENE KA Yaepere ce norope Ha ce Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas wighy
9. for easy cleaning See page 9 for full details Ice crushing blades Power switch Powerful 300 watt motor Detachable Chopper lid Chopping blade Detachable plastic shaft SM6210 Pictured Detachable plastic shaft The plastic shaft detaches with the push of a button for easy cleaning and use of other attachments Chopper attachment Chopper accessory conveniently attaches to the stick mixer to chop meats vegetables nuts herbs etc Suction cap feet provide added stability Large capacity beaker Large capacity 700ml beaker is ideal for taking measurements and preparing small quantities of processed foods Features of your Sunbeam StickMaster Pro Large 700ml beaker Whisk attachment Whisk Ice crushing blades Powerful 350 watt motor High performance 350 watt motor for the most demanding blending chopping and whisking tasks Whisper quite operation Ice Crushing blades Unique blade design with extra vertical teeth for optimal blending Crushes ice in seconds Variable speed control Allows the optimum speed to be used for various food processing tasks Dishwasher safe components The 700ml beaker chopper bowl chopping blade and whisk attachment are dishwasher safe for easy cleaning See page 9 for full details Detachable stainless steel shaft Variable Speed Control dial Power switch Powerful 350 watt motor Detachable C
10. heat oven to 190 C Grease and base line a 20cm round cake tin 2 Place butter or margarine sugar vanilla and 1 egg into a small bowl 3 Using the StickMaster process cream mixture until light and fluffy by using a gentle up and down action tilt bowl slightly with processing if necessary Add remaining egg and beat to combine 5 Using the StickMaster gradually add flour and milk alternatively and mix using a gentle up and down action DO NOT OVER PROCESS 6 Spread mixture into prepared tin and bake for approximately 30 35 minutes until golden Cool and use as desired Recipes Variations Banana Cake Add 2 roughly chopped very ripe bananas and teaspoon bicarbonate of soda when second egg is added to the mixture Cool and ice as desired Apple Tea Cake Prior to baking cake top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and teaspoon cinnamon Lemon Icing Finely grated rind of 1 lemon 2 tablespoons lemon juice 1 k ups icing sugar 1 Place all ingredients into a small bowl 2 Using the StickMaster process until well combined Chocolate Frosting 2 tablespoons butter or margarine 2 tablespoons cocoa 3 tablespoons milk 2 cups icing sugar 1 Place all ingredients into a small bowl 2 Using the StickMaster process until well combined Apple Add 1 chopped apple Apricots Add 1cup chopped dried apricots Cranberries Add cu
11. hopper lid SM8310 Pictured Detachable stainless steel shaft The stainless steel shaft detaches with the push of a button for easy cleaning and use of other attachments Chopper attachment Conveniently attaches to the stick mixer to chop meats vegetables nuts herbs etc Suction cap feet provide added stability Whisk attachment Stainless steel whisk conveniently attaches to the stick mixer Ideal for beating egg whites and mixing light batters Large capacity beaker Large capacity 700ml beaker is ideal for taking measurements and preparing small quantities of processed foods Using your Sunbeam StickMaster Important Ensure that the StickMaster is To use your StickMaster unplugged from the power outlet before 1 Simply plug in your StickMaster to a 230 assembling or removing attachments 240V power outlet To assemble your StickMaster 2 Lower the StickMaster into food and depress 1 Insert the top part of the detachable shaft the power button at the top of the motor into the hole on the base of the motor housing housing until you hear a click See diagram 1 OR with your StickMaster Pro SM8310 you can select the optimal speed for the processing task by rolling the speed control dial at the top of the motor housing 3 To stop your StickMaster take your finger off the power button d t Diagram 1 To disassemble your StickMaster 1 Press the lower button on the motor housi
12. ightly packed into measuring cup and washed 50g pinenuts toasted 40g parmesan cheese grated 2 cloves garlic peeled and roasted 125ml olive oil Fresh ground Black pepper and sea salt to taste 1 Place all ingredients into the chopper bowl and process until smooth Makes 1cup Red Chilli Paste 100g fresh long red chillies stem removed and roughly chopped 1 red onion peeled and chopped 5 cloves garlic peeled 2 stalks lemongrass trimmed pounded and sliced i cup olive or vegetable oil 1 Place all ingredients into the chopper bowl and process until smooth Makes 1 cup Perfect to use in curries and for laksa Hommos 400g can chickpeas rinsed and drained 1 tablespoon sesame paste 2 tablespoons lemon juice 2 tablespoons olive oil 4 small roasted garlic cloves Sea salt and Black pepper to taste 1 Place all ingredients into the chopper bowl and process until smooth Makes 1 cups Lime Sage White Bean Dip 400g can white beans rinsed and drained 2 tablespoons Lime juice 2 tablespoons fresh sage roughly chopped Sea salt and Black pepper to taste 1 Place all ingredients into chopper bowl and process until smooth 2 Taste and season with salt and pepper if desired Makes 1cup Excellent served cold with lamb Recipes Avocado Dip 1 small clove garlic peeled and chopped 1 small onion peeled and roughly chopped 2 medium avocados peeled stone removed and roughly chopped 2 to
13. liance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the underside of the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over m of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if r
14. ll sized ice cubes and Children s Ice Treats add cup of water Emulsifying Salad Dressing Blend until well combined Mincing Red meat Chicken fillets Fish fillets Prawns Chopping Herbs Nuts Olives Process cup at a time to ensure Fruit Vegetables evenly sized pieces Dicing Onions Garlic Ginger Leeks Carrots Crumbing Bread Crumbs Tear bread roughly Process until desired consistency Biscuit Crumbs Break into pieces and process until crumbed Whisking Cream Egg Whites Light Batters Care and Cleaning Important Your StickMaster should be rinsed thoroughly after each use After each use 1 Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the StickMaster Note Do not immerse the detachable shaft of the StickMaster in water because overtime the lubrication on the bearings will wash away 2 Wash the detachable shaft under running water without the use of abrasive detergents 3 When you have finished cleaning the detachable shaft of the StickMaster place it upright so that any water which may have got in can drain out 4 Attachments including the beaker chopper bowl chopper lid and chopping blade chopper provided with models 5 6210 and M8310 and whisk provided with model 5 8310 can be washed in hot soapy water 5 Dry thoroughly Important Blades are extremely sharp handle with care For a
15. matoes roughly chopped 1 lemon juiced 2 3 drops Tabasco sauce Salt and pepper to taste 1 Place all ingredients into a small bowl 2 Using the StickMaster process until smooth using a gentle up and down action 3 Place into a small serving dish and serve with corn chips or raw vegetables such as celery and carrot Blue Cheese Dip 2 small cloves garlic peeled and chopped 1 onion peeled and roughly chopped 1 x 250g cream cheese cut into pieces 250g blue cheese cut into pieces 1 cup sour cream Salt and pepper to taste 1 Place all ingredients into a small bowl 2 Using the StickMaster process until smooth using a gentle up and down action 3 Place into serving dish and serve with melba toast or raw vegetables Red Salmon Spread 1 x 210g can red salmon drained and bones removed 125g butter melted 1 teaspoon dry mustard 1 tablespoon mayonnaise 6 slices pickled cucumber Pepper to taste 1 Place all ingredients into a small bowl 2 Using the StickMaster process until smooth using a gentle up and down action 3 Place into serving dish and serve with fresh crusty bread Peanut Butter 250g 1 1 2 cups blanched and roasted peanuts 1 Place peanuts into chopper bowl and process for 3 to minutes until smooth Stop every 30 seconds to stir Makes 1 cup Store in airtight container keeps for 2 weeks Biscuit Crumbs 60g 3 4 Biscuits 1 Using the chopper attachment process until fine
16. ng With your other hand supporting the detachable shaft as it comes away from the motor housing automatically See diagram 2 Press Eject button to release Diagram 2 Using your Sunbeam StickMaster cont Using the chopper attachment provided with models M6210 and SM8310 1 Place the chopper bowl on a clean level surface 2 Fit the stainless steel chopper blade into the chopper bowl 3 Place food into the chopper bowl Using the whisk attachment provided with model SM8310 Insert the whisk arm into the small hole on the bottom of the whisk adaptor See diagram 4 Fit the whisk adaptor into the hole on the base of the motor housing until you hear a Click See diagram 4 4 Attach the lid onto the chopper and rotate the lid in a clockwise direction until it locks into position 5 Insert the top part of the chopper lid into the hole on the base of the motor housing until you hear a click See diagram 3 Diagram 3 6 Hold the container with one hand while operating the switch with the other Press Eject button to release Whisk adaptor Whisk arm Diagram 4 A Guide to StickMaster Attachments gt Aerating Milkshakes Smoothies Use chilled milk Blend until Cocktails Fruit Frappes desired consistency is achieved Pureeing Soups Sauces Dips Blend until smooth Baby Food Ice Crushing Cocktails Use sma
17. o a bowl and process with the StickMaster until garlic is finely chopped and mixture is combined 2 Spread mixture over back of lamb 3 Using the StickMaster process the parsley until finely chopped Coat over back of lamb 4 Place in a baking dish with coated side upwards 5 Bake in oven pre heated to 180 C for approximately 25 30 minutes or until cooked Chicken turkey pork lamb and or veal Stuffing 2 cups fresh breadcrumbs see below 1 red or white onion peeled and processed 3 4 tablespoons fresh herbs sage oregano rosemary marjoram 60g butter softened Fresh ground black pepper and sea salt to taste 1 In a bowl combine all ingredients with a wooden spoon 2 Spoon into chicken or turkey cavity or spread over lamb and veal before roasting Fresh Bread Crumbs 155g 3 standard slices white bread roughly chopped Process in chopper bowl until fine crumbs Makes 2 cups Recipes Peach Yoghurt Mousse 825g can peaches drained cup caster sugar cup cream 200g natural yoghurt 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 1 Place peaches and sugar into a large bowl 2 Using the StickMaster process until smooth 3 Add cream yoghurt and dissolved gelatine Process until combined 4 Pour into individual serving dishes and refrigerate for several hours or until set 5 Serve decorated with whipped cream and grated chocolate Ricotta Puddings 375g ricott
18. p dried cranberries Ham Add 100g chopped ham Pecans Add 1 4 cup chopped pecans Pinenuts Add 2 tablespoons toasted pinenuts Prosciutto Add 4 6 slices thinly sliced prosciutto Recipes Plain Scones 11 cups self raising flour 1 2 teaspoon salt 60g butter or margarine softened and cut into pieces 1 cup milk Makes approximately 12 1 Pre heat oven to 220 C Grease and lightly flour an oven tray Place flour salt and butter or margarine into a small bowl Using the StickMaster process until mixture resembles breadcrumbs Add milk and process using a gentle up and down action until mixture is just combined DO NOT OVER PROCESS Turn mixture out onto a floured board and knead lightly Press or roll out to 2cm thickness and cut with a floured scone cutter Place close together on a prepared tray and glaze with milk Bake for 10 12 minutes Crepe Batter T h cups plain flour pinch salt Makes approximately 12 Combine 2 eggs 1 cups of milk and 1 tablespoon oil 1 Place all ingredients into a small bowl 2 Using the StickMaster process until just combined DO NOT OVER PROCESS Place about cup of batter onto a hot Sunbeam Skillet and cook until lightly golden Turn to brown other side Serve with favourite filling or as a dessert sprinkle with icing sugar and lemon juice 18 Basic Pikelet Batter 1 cup self raising flour pinch salt 1 teaspoon bicarbonate of soda 2 t
19. ream Bring to the boil Reduce heat and allow to simmer for 10 minutes Remove from heat 4 Using the StickMaster process soup until smooth using a gentle up and down action 5 Stir through cream and seasonings Gently re heat if necessary DO NOT allow soup to boil after cream has been added Recipes Pumpkin Soup Serves 6 1 tablespoon olive oil 1 tablespoon butter or margarine 1 clove garlic peeled and chopped 1 large onion peeled and roughly chopped 1 75kg pumpkin peeled and cut into pieces 1 cup milk 4 cups chicken stock Salt and pepper to taste 1 cup cream optional 1 In a large saucepan heat olive oil and butter or margarine Add garlic and onion and saute until onion is tender 2 Add pumpkin and saute for 10 minutes 3 Add milk chicken stock and seasonings Bring to the boil 4 Reduce heat and allow to simmer until pumpkin is tender Remove from heat 5 Using the StickMaster process soup until smooth using a gentle up and down action 6 Stir through cream Gently re heat if necessary DO NOT allow soup to boil after cream has been added Mustard and Parsley Rack of Lamb Serves 4 4 racks of lamb with 3 lamb chops in each trimmed of excess fat 1 clove garlic peeled and chopped 1 slice bread roughly torn 2 teaspoons green peppercorns 1 tablespoon French mustard 1 tablespoon fruit chutney 1 cup parsley sprigs 1 Place garlic bread peppercorns mustard and fruit chutney int
20. s to one third Strain 2 Combine liquid and egg yolks into a bowl Using the StickMaster process until combined 3 Gradually add hot butter while processing using a brisk up and down action until mixture is thick and creamy DO NOT OVER PROCESS Serve over steaks or steamed vegetables Breakfast Shake 1 milk cup natural yogurt 125g fresh fruit strawberries passionfruit banana chopped 1 tablespoon wheat germ or bran 1 Place all ingredients into the large beaker 2 Using the StickMaster process until smooth Banana Smoothie Serves 4 2 ripe bananas peeled and roughly chopped 100g natural yoghurt 1 scoop vanilla ice cream 2 cups chilled milk 2 tablespoons honey 1 Place all ingredients into a large jug 2 Using the StickMaster process until smooth and frothy Vanilla Milkshake 1 cup chilled milk 2 scoops vanilla ice cream teaspoon vanilla essence Serves 2 1 Place all ingredients into a large jug 2 Using the StickMaster process until frothy Variations Chocolate Add 1 2 tablespoons chocolate flavoured syrup Strawberry Add cup fresh strawberries or 1 tablespoon strawberry flavoured syrup
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